Eggplant in batter: cooking secrets. How to cook eggplant in batter according to classic and Chinese recipes Recipe for eggplant in batter with garlic

Recipes for cooking fried or baked eggplants in a batter based on egg, salt and flour will not cause any difficulties for the housewife to prepare. The dish can be varied by adding spices, sauces, vegetables and meat. The little blue ones in the dough come out very filling, tasty, and crispy. This dish will become an indispensable decoration for the holiday table or everyday lunches and dinners.

How to cook eggplant in batter

Blue ones in dough are prepared very quickly and easily. To get a delicious dish with a crispy crust, you need to follow some recommendations:

It is better to pre-soak eggplants in cold water for 5 to 20 minutes so that toxic substances and bitterness come out of the fruit. Also for these purposes, pieces of vegetables can be soaked in salt and then washed.
To get a crispy crust, try adding a couple of spoons of vodka or beer to the dough. To make the dough airy and light, pour in a small amount of water with gas.
The dough must have a uniform structure. It is best to mix the ingredients using a fork, mixer or whisk. To make the dough more elastic, place it in the refrigerator for about 60 minutes.
To remove excess fat, place finished products on paper towels after frying.

Recipe for eggplant in batter

You can prepare eggplants in an original way by dipping them in batter before frying or baking. The dough helps the dish become more filling while maintaining its juiciness. The main components of batter are eggs, flour or starch. To diversify the taste, it is recommended to add dairy products, various spices, soy or other sauces to the dough. The recipes will not cause any difficulties for housewives, as they are distinguished by their simplicity.

With tomatoes and garlic

Time: 30 minutes.
Calorie content of the dish: 139 kcal.
Cuisine: European.
Difficulty: easy.

If you want a quick snack, try cooking eggplant in a tomato and garlic batter. The combination of crispy-fried vegetables with a spicy tomato-mayonnaise sauce will help diversify your lunch or dinner. This simple dish requires a minimum of time and effort to prepare. Even a novice housewife can make it according to the recipe with a photo.

Ingredients:

flour – 1.5 tbsp;
salt - to taste;
egg – 1 pc.;
garlic – 1 clove;
eggplant – 1 pc.;
mayonnaise – 50 ml;
water – 1 tbsp. l.;
lean oil - for frying;
tomato – ½ piece;
spices - to taste.

Cooking method:

The first step in this blueberry recipe is to prepare the batter. You need to mix the egg, water, and spices in a small bowl, add flour, beat a little.
Cut the eggplant into slices. Dip each part into the dough. Place the preparations in a frying pan preheated with sunflower oil.
Fry the vegetable slices on both sides until they acquire a pleasant golden color.
Pass the tomato and garlic through a grater. Mix the ingredients well, adding mayonnaise.
Pour the resulting sauce over slices of fried blueberries in batter or serve it in a separate plate.

Eggplant in Chinese batter

Time: 40 min.
Number of servings: 2-3 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch/dinner.
Cuisine: Chinese.
Difficulty: easy.

You can prepare Chinese eggplants in egg batter, which are so popular in themed restaurants, at home. In addition to blueberries, other vegetables and seasonings are added to the dish, which make the taste more interesting and rich. The appetizer is suitable for a vegetarian menu. Instead of mustard oil specified in the recipe, you can use sesame, avocado or peanut.

Ingredients:

granulated sugar – 1 tbsp. l.;
Brussels sprouts – 100 grams;
eggplants – 2 pcs.;
starch - 1 tbsp. l.;
soy sauce - to taste;
carrots – 2 pcs.;
garlic – 2-3 cloves;
chicken egg – 1 pc.;
zucchini – 0.2-0.3 kg;
rice vinegar - to taste;
onion – 1 head;
mustard oil - to taste.

Cooking method:

First prepare the batter. To do this, beat the egg white a little, add starch. The dough should have medium viscosity. Pour soy sauce into the batter and mix well.
Cut the eggplants, carrots and zucchini into strips. Place the crushed blueberries in a deep bowl, pour in the previously prepared batter, stir so that each piece is covered with batter.
Heat a frying pan by pouring half a glass of sunflower oil into it. Place chopped carrots there. Fry the vegetable for half a minute, set aside. Do the same with zucchini and Brussels sprouts.
In a separate frying pan, fry the blue ones in batter until the dough acquires a golden hue. To make the dish tastier, cook the eggplants in small portions.
Set the stove to medium heat, place a frying pan with a small amount of oil on the flame. Place sugar, previously fried vegetables, onion cut into half rings, soy sauce and vinegar there.
Cook the mixture with vigorous stirring for about half a minute. Remove the pan with the dish from the heat. Season the prepared blue ones in batter with garlic, grated or pressed, and a small amount of mustard oil.

With minced meat

Time: 1 hour.
Number of servings: 3-4 persons.
Calorie content of the dish: 320 kcal.
Purpose: lunch/dinner.
Cuisine: European.
Difficulty: easy.

The combination of eggplants with minced meat, fried in batter, helps to increase the satiety of the dish. Stuffed vegetables are suitable for a holiday table or an everyday menu. Preparing minced eggplant is simple and quick. You can make the meat ingredient yourself or buy it ready-made in the store. You can serve the dish not only with the sauce specified in the recipe, but also with adjika or herbs.

Ingredients:

chicken egg – 1 pc.;
water – 2 tbsp. l.;
minced meat – 0.1 kg;
soy sauce – 1 tbsp. l.;
vegetable oil - for frying;
starch - 4 tbsp. l.;
eggplant – 1 pc.;
grated ginger – 1 pinch;
garlic – 2-3 cloves.

Cooking method:

Cut the blue ones into slices 1.5 cm wide. Divide each slice in half lengthwise. You don't need to cut the circles all the way through.
Combine water, starch, salt and eggs, mix thoroughly. The resulting batter should have a consistency similar to sour cream.
Salt the minced meat and mix well. Place 1 tsp. meat filling into each eggplant piece.
Dip the stuffed slices into the batter and place in a frying pan heated with sunflower oil. Fry the blue ones in batter until golden brown on both sides.
For dressing, take 150 ml of water, combine with 30 g of starch, 18 g of soy sauce, grated garlic and ginger. Mix all ingredients thoroughly. Pour the resulting mixture into a frying pan and wait until it boils. Dip the eggplant slices into the sauce and simmer for 3 minutes.

In the oven

Time: 40 minutes.
Calorie content of the dish: 130 kcal.
Purpose: for lunch/dinner.
Cuisine: European.
Difficulty: easy.

The little blue ones, cooked in batter in the oven, turn out crispy and tasty, and have an appetizing appearance. The skins of vegetables must be removed as they become tough when roasted. Cheese breading makes the dish original and improves its taste. Cooking in the oven helps reduce calories and harm to the digestive system..

Ingredients:

garlic – 2-3 cloves;
eggplants – 2 pcs.;
hard cheese – 100 g;
salt - to taste;
breadcrumbs - 4 tbsp. l.;
chicken egg – 1 pc.;
vegetable oil – 50 g;
ground black pepper - to taste.

Cooking method:

Peel the eggplants, cut into cubes about 1 cm wide. Place the pieces in a deep container, sprinkle with salt. Vegetables need to sit for a bit so that the bitterness goes away. Then rinse the eggplants and dry them with a paper towel.
Mix 50 g of vegetable oil, crushed garlic, salt and black pepper in a separate small container. Pour the resulting dressing over the blue slices.
To prepare the batter, pour 60-70 ml of water into a bowl, add a little salt, beat in a chicken egg. Mix the ingredients thoroughly.
To make the breading, grate the cheese on a medium or fine grater into a separate container, add crackers and a small amount of salt. Mix the ingredients until crumbs appear. To enhance the taste and aroma, you can add black pepper or other seasonings.
Eggplant sticks must be dipped first in batter, then in breading. Place them in rows on a baking sheet lined with baking paper.
Preheat the oven to 200°C. Place a baking sheet with a dish there, bake for about 20 minutes until golden brown.

With cheese

Time: 40 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 250 kcal.
Purpose: for lunch/dinner/holiday.
Cuisine: European.
Difficulty: easy.

A dish of blueberries baked with cheese in tomato sauce can be served not only for a family dinner, but also for a holiday table. You can diversify the recipe by placing tomato slices on top of the eggplant slices. You can serve this appetizer with fried meat, cutlets or chops. The dish goes well with a variety of side dishes made from cereals or potatoes.

Ingredients:

tomato sauce – 1.5 tbsp. l.;
basil – 1 sprig;
eggplants – 2 pcs.;
flour – 0.5 tbsp;
chicken eggs – 3 pcs.;
grated mozzarella – 1.5 tbsp;
red hot pepper – 1 tsp;
olive oil – 50 g;
grated parmesan – ¾ tbsp.;
salt - to taste;
breadcrumbs - ¾ tbsp.

Cooking method:

Break the egg into different containers, add flour, grate Parmesan, mix with breadcrumbs. Wash the eggplants and cut into slices. Dip the vegetable slices first in flour, then in egg, then roll in a mixture of Parmesan and breadcrumbs.
Fry the preparations in a frying pan preheated with olive oil. The eggplant pieces should be golden brown on both sides.
Take a deep baking dish, pour ½ of the tomato paste inside, arrange the eggplants, cover with the remaining half of the tomato sauce. Grate the mozzarella and sprinkle on top.
Bake the dish in the oven at 170 degrees for 20 minutes.

Eggplant with meat in batter

Time: 1 hour.
Number of servings: 4-5 persons.
Calorie content of the dish: 320 kcal.
Purpose: dinner/celebration.
Cuisine: European.
Difficulty: medium.

Eggplant with minced meat in batter with the addition of kefir is a tender and tasty dish that is suitable for a holiday or dinner. Instead of minced pork and beef, the use of chicken is allowed to reduce calorie content.. To give the dish new shades of taste, you can put a slice of hard cheese inside each pocket. For a spicy aroma, add some of your favorite spices.

Ingredients:

kefir – 0.1 l;
minced beef – 150 g;
green onion – 1 bunch;
eggplant – 1 pc.;
wheat flour – 100 g;
sesame – 1 tsp;
minced pork – 150 g;
soy sauce – 1 tbsp. l.;
salt - to taste;
chicken egg – 1 pc.;
ground black pepper.

Cooking method:

Take an eggplant and make transverse cuts in it to form an accordion. Divide the slices in pairs to create pockets.
Place all the preparations on the table surface, sprinkle with salt for 5 minutes, then rinse well and dry.
Mix 2 types of minced meat. Add chopped blue slices (which are too small for stuffing), chopped green onions, soy sauce, sesame seeds, pepper and salt to the meat. Mix all ingredients thoroughly.
Fill each eggplant pocket with the resulting mixture, using 1 tsp. minced meat for 1 slice.
For the batter, combine flour, kefir and egg, add a little salt. Dip the filled pieces into the resulting mixture. Fry the slices in batter on both sides in a preheated frying pan with vegetable oil for 3-5 minutes.

In sweets

Time: 60 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 320 kcal.
Purpose: lunch/dinner.
Cuisine: Chinese.
Difficulty: medium.

An unusual option for making blue ones in batter is to use hot-sweet sauce for dressing. In this case, it is necessary to deep-fry the eggplant slices, so stock up on plenty of vegetable oil in advance. The spiciness of the sauce can be adjusted by increasing or decreasing the concentration of garlic and hot pepper. When serving, the prepared vegetable slices must be poured with dressing.

Ingredients:

vegetable oil (for deep frying) – 1.5 l;
starch - 4 tbsp. l.;
garlic – 3 cloves;
olive oil;
bell pepper – 2 pcs.;
tomato paste – 1 tbsp. l.;
ginger root - to taste;
chicken eggs – 2 pcs.;
eggplants – 2 pcs.;
onion – 1 head;
soy sauce – 2 tbsp. l.;
walnuts - to taste;
hot pepper – 1 pc.

Cooking method:

Pass the ginger root through a fine grater, cut the hot pepper and garlic into small pieces.
Heat the oil in a saucepan and lightly fry the chopped ingredients. Chop the bell pepper and onion. Place the vegetables in the spices and continue frying for another 5 minutes.
Add soy sauce, granulated sugar, tomato paste, and a small amount of water to the resulting mass. To thicken, add 1 tbsp. l. diluted starch.
Cut the blue ones into small cubes, dip them in a batter of whipped egg whites and starch diluted in water.
The dish must be prepared in deep fat, frying until golden brown. Serve the prepared blue ones in batter with the previously prepared sauce.

Video

Even an inexperienced cook can cook eggplant in batter. The dish can be varied by mixing different versions of the batter, using spices and sauces; it is perfect for both an everyday meal and a holiday. It is better to serve eggplants immediately after cooking, as they say, “hot and hot.”

Eggplants should be chosen when they are young; their seeds are practically undeveloped; they practically do not contain substances that give the vegetable a bitter taste.

Many housewives prefer to play it safe and pre-soak the chopped fruits in salted cold water to remove the bitterness.

Advice! After soaking, the eggplants should be washed and dried well. If you leave the eggplants wet, the batter will fall off.

The batter for the batter can be prepared according to different recipes; it should turn out homogeneous, without lumps. Therefore, you need to knead thoroughly. The optimal consistency is the thickness of sour cream.

Interesting Facts! Every July the Eggplant Olympics are held in the Italian city of Palermo. The competition brings together the best chefs who compete in preparing gastronomic masterpieces from eggplants.

Batter for eggplant

First of all, you need to prepare the eggplant batter. The simplest version is made from water, flour and seasonings and is ideal for vegetarians. But still, more often the batter is prepared with the addition of a chicken egg. Instead of water, you can take milk or fermented milk products, as well as beer.

Egg-cheese batter

To prepare this batter, you can take different types of cheese - hard, processed, curd. The choice of cheese will determine the taste of the batter.

3 eggs;
0.5 glasses of sparkling water;
150 gr. cheese;
4-5 tablespoons of flour;
salt, turmeric, paprika to taste.

Grind the hard cheese on a grater; softer varieties can be crumbled. Beat the eggs and mix with the cheese, then pour in the sparkling water and season with spices to taste.

Add flour one spoon at a time, mixing well. We need to get a dough similar in thickness to sour cream.

Advice! Instead of sparkling water, you can take regular water. But it is the gas bubbles that will give the batter the necessary airiness.

Sour cream

The sour cream batter turns out to be high in calories, but very tasty and tender.

2 eggs (if very small, then 3);
2 tablespoons flour (approximately);
1/3 teaspoon baking powder;
0.5 cups sour cream;
salt, black pepper and other spices to taste.

Separate the whites from raw eggs. Grind the yolks with sour cream, salt and spices. Add flour and baking powder. Separately, beat the whites until fluffy. Then gradually mix them into the prepared dough. You need to stir carefully so that the whites do not settle. We immediately start frying the eggplants; during storage, the batter will lose its airiness.

"French" beer batter

A delicate and fluffy batter with a crispy crust is prepared with light beer; batter mixed with dark beer will turn out bitter.

1 glass of beer;
1 cup flour;
30 gr. butter;
2 eggs;
2 teaspoons salt.

Beat the eggs and add salt. Pour in cold, or even better, ice-cold beer and stir. Gradually add flour and stir until smooth. When there is not a single lump left in the mixture, pour melted and cooled butter into the dough and mix well.

Eggplants in batter fried in a frying pan

Let's cook eggplants in batter in a frying pan using the simplest possible recipe.

1-2 (about 300 gr.);
1 egg;
1 teaspoon mayonnaise;
1.5 tablespoons flour + flour for dredging;
4 tablespoons of vegetable oil;
salt, pepper to taste.

Wash the eggplants, cut off the ends and cut into circles about 0.5 cm thick. Arrange the circles in one layer and add a little salt. Leave for 15 minutes, then rinse and dry.

In a separate bowl, beat the egg, add flour, mayonnaise, salt and pepper to taste.

Advice! The thickness of the dough will depend on the size of the egg and the moisture content of the flour. If the batter turns out thick, you need to add a little water, but if it is too liquid, then you should increase the amount of flour.

Pour some flour into a plate. We roll each eggplant circle, then dip it in batter and place it in a frying pan with heated oil.

Fry on both sides until golden brown.

Eggplants with minced meat in batter

A tasty and satisfying dish - eggplants fried in batter. It is usually served hot, but cooled eggplants are also very tasty. You can serve the dish with any sauce or sour cream.

1 large;
300 gr. minced pork;
2 eggs;
3 tablespoons flour;
2 sprigs of dill;
salt and black pepper to taste;
vegetable oil for frying.

First, prepare the minced meat, add salt and pepper to taste and mix well. If the minced meat is dry, you can add a little water. Wash the dill, chop finely and add to the chopped meat.

Advice! If desired, you can add finely chopped onions to the minced meat - raw or fried.

Wash the eggplants, dry them, cut off the ends. Cut into thin circles about 3 cm thick. Salt the circles, leave for five minutes, then rinse and dry.

Advice! You can form blanks in another way. To do this, you need to cut the eggplants into circles about 1 cm thick. Then cut each circle in half, but not all the way, so that the workpiece opens like a book. Between the layers of one circle we put a little minced meat.

We begin to form the blanks: take one circle of eggplant, put a little minced meat on it and cover it with the second circle and press it down a little with the palm of your hand.

Prepare the batter: beat the egg with a pinch of salt, add flour. Bring the dough to the desired consistency by adding water by teaspoons. Heat the oil in a frying pan. Dip our pieces into the batter so that the dough covers it on all sides. Fry over medium heat for about 5 minutes on each side.

Read also: Stewed turkey with vegetables - 8 recipes in a slow cooker, frying pan or oven

Spicy eggplants in garlic batter

Spicy eggplants in garlic batter are a great appetizer.

1-2 eggplants (about 300g);
2 eggs;
breadcrumbs as needed;
salt;
0.5 teaspoon black pepper;
0.5 teaspoon hops-suneli;
5 cloves of garlic;
vegetable oil for frying.

You can prepare many hot dishes, snacks, and salads from eggplants. I know that there are many lovers of this vegetable. We are already selling the first eggplants, and, of course, I couldn’t resist - I bought them to prepare my favorite snack.

Batter is usually a mixture of flour and eggs. But I decided to do without flour. After all, the main purpose of batter is to dip foods before frying them to create a crust. A crust will form without flour.

I was taught to fry eggplants in eggs many years ago, back in Samarkand. The egg batter prevents the eggplants from absorbing a lot of oil from the pan, and they turn out very tasty.

To prepare eggplant in egg batter, we will prepare all the necessary products.

Peel the eggplant into strips and cut into slices 8-10 mm thick.

In a bowl, lightly beat the egg and add strong salt, since we no longer add additional salt to the eggplants. You can add spices as desired. Usually one egg is enough for one very large eggplant.

Cut the tomato into thin slices, chop the greens. Garlic can be squeezed through a crusher or chopped with a knife.

Dip the eggplant slice into the beaten egg on both sides. Immediately place in a hot frying pan with vegetable oil.

Fry the eggplants until golden brown. Place the finished eggplants on a dish and immediately fry the second batch.

While the slices are hot, you need to grease them with garlic and sprinkle with herbs.

Then place tomato slices on top of the greens and sprinkle with herbs again. Fill the dish completely. Add salt to taste if necessary.

The eggplant appetizer in egg batter is ready.

Battered eggplants turn out tasty, filling and crispy. Recipes for vegetable snacks are so simple that any housewife can handle them. This dish can be made more varied by adding vegetables, meat, sauces or seasonings. This is a great idea not only for everyday, but also for the holiday table.

Eggplant in batter with tomatoes and garlic

You can make a variety of dishes from eggplants; for example, an excellent appetizer is obtained by frying the vegetable in batter and adding it to tomatoes and garlic sauce.

Ingredients:

two eggplants;
110 ml mayonnaise;
two tomatoes;
a couple of cloves of garlic;
oil, salt, lettuce leaves.

For the batter:

two raw eggs;
2-3 spoons of flour;
seasonings, salt.

Cooking method:

Cut the eggplants into slices, add some salt and wait half an hour for the bitter juice to come out of the vegetable. Then we wash and dry the circles.
For the batter, beat the eggs with salt and add flour; you can add other seasonings, for example, a little hot pepper.
Dip the vegetable slices into the batter and immediately place them in hot oil, and then place them on a napkin to remove excess fat.
In mayonnaise we put pressed slices of a spicy vegetable, a little salt and get garlic sauce.
Place lettuce leaves on a dish, lay battered eggplants on top, carefully apply sauce to each fried blueberry, cover with tomato slices.

Quick and tasty cooked in a frying pan

Fried eggplants in batter can be served as an independent appetizer or as a side dish for a meat dish. Eggplant is a fairly nutritious vegetable, so your family will definitely not go hungry.

Ingredients:

two small eggplants;
three cloves of garlic;
a spoonful of fresh (dried) dill;
55 ml milk;
75 g flour;
one raw egg;
spices, oil.

Cooking method:

Cut the eggplants into slices 4-5 mm thick. Remove bitterness with salt.
Beat an egg into a bowl, pour in milk, add flour, dill and seasonings, shake thoroughly with a whisk. Then add the pressed garlic and mix everything again. The consistency of the batter should be like kefir.
Dip the vegetable slices into the batter and fry in well-heated oil for two minutes on each side.
Place the finished eggplants on a plate and serve with mayonnaise or sour cream.

Eggplant chops in batter

Many people have heard that chops can be made from meat, but did you know that such a dish can be made from eggplant. If not, then write down our recipe.

Ingredients:

two eggplants;
salt, seasonings (can be used for chicken);
frying oil;

For the batter:

one large egg;
one and a half spoons of flour;
half a spoon of sweet sand;
a couple of grams of salt;
two spoons of milk.

Cooking method:

We peel the eggplant and cut it into slices, beat it with a hammer, the main thing is not to overdo it. Then we lower the vegetable preparations into salt water and keep them in the solution for half an hour.
At this time we will prepare the batter. To do this, simply foam an egg with salty and sweet granules, pour in the dairy product and add flour, mix until smooth.
We take the eggplants out of the salted water, put them on a napkin, and as soon as all the liquid has drained from them, sprinkle them with chicken seasonings, dip them in batter and fry in oil until golden.

Blue ones in Chinese batter

Chinese cuisine is famous for its extraordinary dishes that are loved all over the world. One such interesting recipe is eggplant in batter with an amazing sauce.

Ingredients:

blue;
salt, sesame;
oil.

For the sauce:

spoon of starch;
75 ml soy (real) sauce;
a spoonful of grape vinegar;
a pinch of ginger;
3-4 garlic cloves.

Cooking method:

We peel the skin from the blue ones and cut them not into circles, but into cubes. Sprinkle with salt, press down a little with your hands and leave so that the vegetables release bitter juice, which will then need to be drained.
Pour soy sauce into a bowl, add chopped spicy vegetables, add a pinch of ginger, pour in grape vinegar and lastly add starch, stir everything well. Chinese chefs also add hot (red) pepper to the sauce.
Traditionally, eggplants need to be fried in sesame oil, but if you don’t have any, then use sunflower oil. So, fry the blue ones until golden, then pour in the sauce and continue frying the vegetable. During the heating process, the sauce will begin to thicken, and the eggplants will become covered with an appetizing crust.
Place the prepared vegetables on a plate and sprinkle with sesame seeds, which need to be heated in a dry frying pan.

Crispy snack with minced meat in batter

Another recipe for cooking eggplant in batter involves using minced meat. This dish is quite simple to prepare, and the result is a tasty and appetizing snack.

Ingredients:

½ kg blue ones;
225 g minced meat;
one raw egg;
3-4 tablespoons of flour;
half a cup of milk;
salt, oil.

Cooking method:

Take the eggplant and cut it into thin slices, but don’t push the knife all the way through, that is, you should end up with an accordion. In order not to spoil the appetizer with bitterness, we sprinkle the vegetable with salt and after half an hour, rinse it under water.
Then we separate two circles from the accordion. Between them, with a small spoon, place the minced meat, which we have previously salted and peppered.
Now we make a batter from eggs, milk, flour and salt. We dip our workpieces into it, and then fry it in oil on one side, then carefully turn it over and fry it on the other side.

Eggplant in cheese batter

Eggplants in cheese batter will be an excellent light snack for any table. They can be served simply with a glass of red wine or a glass of beer.

Ingredients:

two blue fruits;
55 g cheese;
110 g flour;
55 ml kefir;
55 ml beer;
salt, oil.

Cooking method:

We cut the eggplants into cubes and get rid of the bitterness with the help of a saline solution.
For the batter, mix flour with kefir and beer, then add finely grated cheese and mix. If the batter turns out thick, then dilute it with kefir or beer.
Dip the vegetable cubes into the cheese batter and fry in oil until golden.

Eggplants in batter can be baked in the oven. To do this, we also dip the vegetable preparations in batter, then bread them in breadcrumbs and place them on a baking sheet with parchment, bake for 20 minutes (temperature 200°C).