Sandwiches with red fish: recipes with photos. Holiday sandwiches: delicious recipes with photos Sandwiches with fried bread and red fish

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

If you are going to move a little away from the traditional feast and arrange a buffet table, then welcome to the section with canapé recipes. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

On black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

With canned tuna, egg and cucumber

If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

With sprats and pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

With red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Crispy sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Appetizer with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

With red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

With red fish and cheese and sour cream paste

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

White bread
Red caviar
butter
cherry tomatoes
black pitted olives
leaf salad
canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

On crackers with red caviar

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
Green onions
Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Inexpensive sandwiches with herring and processed cheese

Ingredients:

200g lightly salted herring,
2 processed cheeses,
50g boiled carrots,
50g butter (solid)
White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Classic with sprats and vegetables

Ingredients:

sprats in oil
black bread
tomatoes
cucumbers
mayonnaise
vegetable oil
dill greens
garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

"Ladybugs" with red fish

Ingredients:

White bread
butter
Cherry tomatoes
lightly salted salmon or trout
pitted black olives
mayonnaise
parsley

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Crispy on black bread with sprats and egg

Ingredients:

loaf
sprats in oil
mayonnaise
tomatoes
cucumbers
boiled eggs
garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

With salmon and cream cheese

Ingredients:

black toast bread
Philadelphia or Buko cream cheese
lightly salted salmon
lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

black toast bread
sprat fillet
Red caviar
boiled carrots
boiled beets
Red onion
mayonnaise
parsley

Another holiday is a great occasion to gather all your friends and family at one festive table. The best decoration for such a table will be small snacks, which not every housewife will prepare on an ordinary day.

Sandwiches with red fish are just such snacks. There are a huge number of variations of this snack: sandwiches with cottage cheese and red fish, and with avocado, and even with tomatoes and olives. In short, sandwiches with salmon, trout or salmon can combine a wide variety of fillings; various ingredients can be used as a base, such as cream cheese or butter. One thing is for sure - these elegant and simple snacks by their very appearance create the right mood and feeling of celebration for all guests present.

TIME: 5 min.

Easy

Ingredients

lightly salted red fish – 100 g;
cream cheese – 4 tbsp;
white or black bread;
seaweed salad for garnish.

Preparation

In order to prepare these sandwiches, you need lightly salted red fish. Trout or salmon are best suited for this. You can buy already salted fish in the store, or you can salt it yourself at home. This way your fish will turn out tastier, and the savings will be significant. There are many recipes for salting fish. The simplest option is to sprinkle the pieces of red fish with salt and add a chopped sprig of dill. After this, cover the fish with foil or cling film and refrigerate for a day. This lightly salted fish can be stored for 3-4 days in a cool place. If you end up with too much of this lightly salted snack, you can simply put it in a bag for storage in the freezer.

Using a sharp knife, cut the fish into thin slices.

For these sandwiches, use white or black bread, cut into slices no thicker than 1.5 cm. Then carefully cut off the crusts along the entire perimeter of the slice.

Dry the bread in a hot frying pan lightly greased with vegetable oil, or use a toaster.

Red fish goes very well with cream cheese, so use that for your appetizer. It is not forbidden to prepare such cheese yourself, but to save time it is better to buy ready-made cheese.

Start forming sandwiches. Apply 1 tsp onto dried bread. cream cheese, place a piece of fish on top.

Garnish the sandwiches with a little seaweed salad.

Serve immediately, while the bread is still wet from the cheese and has a delicious crunch. Bon appetit!

Sandwiches with curd cheese and red fish

Ingredients:

Lightly salted red fish – 150 g;
Bread – 6 slices;
Curd cheese – 100 gr;
Capers for decoration.

Preparation:

Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette; it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, cut off all the crusts from the slice and give it a neat square shape. If desired, you can dry the bread in a hot frying pan or in a toaster until a slight crispiness forms.
Spread cream cheese on each piece of bread. Choose plain cheese or with added herbs. Other additives will not be combined with fish.
Cut red fish (trout or salmon) into thin strips. Carefully place on top of the cream cheese. Decorate the finished sandwiches with capers and sprinkle with a little ground black pepper.

Simple sandwiches with butter, red fish and radishes

Ingredients:

Lightly salted red fish – 120 g;
Radishes – 3 pcs;
Butter – 5 tbsp;
Rye bread;
Red caviar, a sprig of dill for decoration.

Preparation:

Spread a thin layer of butter onto the sliced rye bread.
Cut the red fish into several portions and carefully place on top of the butter, taking up only one half of the bread.
Wash the radishes, dry with paper towels and cut into very thin slices. The thinner the slice, the more beautiful the resulting sandwiches will be. Place the circles overlapping each other on the other half of the bread.
To make simple fish and radish sandwiches more impressive, garnish them with a few eggs and finely chopped dill. Serve immediately, before the fish and caviar are cooked.

Sandwiches with avocado and red fish

Ingredients:

Curd cheese – 5 tbsp;
Avocado – 1 piece;
Tomato – 1 piece;
Red onion – 1 piece;
Bread.

Preparation:

For this appetizer, use your favorite red fish, such as salmon or salmon. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small thin pieces.
Cut the tomato into circles of equal thickness, and the onion into rings. If instead of red onions you only have onions, then you must first pickle them to get rid of too strong a taste and smell. Pour 3 tablespoons of chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple or wine vinegar instead of regular vinegar, the onions will be even more flavorful.
Peel and pit the avocado and mash it in a bowl with a fork until it forms a paste.
Spread a thin layer of curd cheese on a slice of bread, and top with a little avocado paste. Then place the tomato slices in one layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with ground black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and placed on bread in this form. Tomatoes can be completely excluded from the recipe, and onions can be placed on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwiches with red fish and cream cheese

Ingredients:

Lightly salted red fish (salmon, trout, salmon, chum salmon, etc.) – 200 g;
Black bread;
Cream cheese – 150 gr;
Fresh herbs for decoration.

Preparation:

Cut round pieces from Borodino bread. This will allow you to beautifully serve sandwiches on the holiday table. Toast them lightly in a hot frying pan with a little butter or in a toaster to give the bread a delicious crunch.
Spread a thin layer of cream cheese mixed with chopped herbs on each piece of bread. Do this carefully so as not to spoil the circle of bread.
Cut the lightly salted fish into strips and roll in the shape of a rose. Place the resulting rose on top of the sandwich and garnish with sprigs of fresh herbs. Sandwiches with red fish and cream cheese are ready. Serve them immediately while all ingredients look nice.

Sandwiches with red fish and lemon

Ingredients:

Red lightly salted fish – 90 g;
Processed cheese – 80 gr;
Bread;
Lemon;
Greens for decoration.

Preparation:

Salt your favorite red fish in advance or buy it ready-made in the store. Cut it into thin slices.
Make toast from white or black bread. It is best to use a baguette, as it looks more advantageous when serving on a holiday table.
Spread melted cheese on baguette slices and place fish pieces on top. It should be noted that the use of processed cheese with any additives is unacceptable, as they will not be combined with lightly salted fish and will spoil the taste of the snack.
Garnish with half a slice of very thinly sliced lemon and fresh herbs. Serve sandwiches with red fish and lemon immediately, before the fish and lemon have time to dry out.

Sandwiches with red fish and caviar

Ingredients:

Red lightly salted fish – 100 g;
Brown bread;
Cream cheese – 50 g;
Cucumber – 1 piece;
Black caviar – 2 tbsp.

Preparation:

Cut the gray bread into small slices and carefully cut off all the crusts. For these mini sandwiches, you should only have small pieces of crumb left.
Spread a small amount of cream cheese on each slice of bread. It is important to use high-quality cheese so that its taste only emphasizes the other ingredients and does not interrupt them. Ricotta and Philadelphia cheeses are best in this regard.
Thinly slice the red fish into oblong strips so that they can be rolled up nicely on the bread.
Place half a cucumber slice on the bread, then the fish. Garnish sandwiches with red fish with a little black caviar and serve.

In addition to fish, shrimp can be used in such snack sandwiches. To prepare such a snack, you need to coat the edges of fried bread with processed or curd cheese, and then roll them in very finely chopped herbs. This will allow you to decorate the sandwiches in a very beautiful and original way. Then place a salad of crab sticks, mayonnaise and herbs on bread. Top with shrimp with unpeeled tail, a small pile of red caviar and a sprig of dill. If you are worried that the shrimp will not stand up straight and will fall off the top of your culinary creation at the most inopportune moment, then simply secure it with a skewer. Such sandwiches are worthy of serving at any buffet table, especially at the New Year's holiday table, when every housewife dreams of surprising her guests with unusual dishes and snacks.

Sandwiches with red fish, black bread and tomatoes

Ingredients:

Red lightly salted fish – 120 g;
Tomato – 1 piece;
Cream cheese – 4 tbsp;
Black bread.

Preparation:

Thinly slice the black bread, cut off the crusts and dry it in a frying pan or in a toaster. It is necessary to achieve a very crispy outside, but soft inside base for future sandwiches.
Cut the lightly salted fish into thin strips, tomatoes into halves of slices. If desired, you can replace lightly salted fish with red smoked fish, this will make the taste of the sandwiches more rich. Try to make all the cuts the same size so that when serving the snack has an aesthetic appearance.
Spread cream cheese on toast. Place the tomato on top, then the fish pieces. Garnish with fresh herbs and serve immediately.

Sandwiches with red fish, mozzarella and olives

Ingredients:

Red fish – 130 gr;
Mozzarella balls – 1 package;
The loaf is white;
Olives – 5 pcs;
Fresh herbs for decoration.

Preparation:

Dry the sliced loaf in a frying pan or in a toaster. If desired, you can grease each piece with a thin layer of butter.
Red fish in sandwiches is combined not only with cottage cheese or cream cheese, but also with soft types of cheese such as mozzarella. Cut the mozzarella balls in half and place on the bread.
Cut red fish of any kind into thin strips and place on top of the mozzarella, rolling into loose rolls.
Garnish with rings of chopped olives, herbs and ground black pepper. Instead of olives, you can use pitted green olives, also cut into thin rings.

Sandwiches with cucumber and red fish

Ingredients:

Red fish – 150 gr;
Cream or curd cheese – 100 g;
Cucumbers – 2 pcs;
White or black bread;
Green onions for decoration.

Preparation:

Prepare all the ingredients to assemble the sandwich. Cut the cucumbers lengthwise into very thin slices, and the red lightly salted fish into strips.
Spread the bread slices with cream or cream cheese. If desired, the bread can be pre-fried in a frying pan until crispy, but this is not necessary, since the crunch in this sandwich will be provided by fresh cucumbers.
Arrange cucumber slices randomly on top of the cheese. Another version of this snack involves the use of pickles; they must also be cut lengthwise and placed on bread in one layer.
Place strips of red fish on top of the cucumber, sprinkle with chopped green onions on top. The sandwich turns out quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness to the finished dish. It is important to remember that if you are preparing sandwiches with pickled cucumbers, you should avoid using lemon so as not to spoil the taste of the snack.

Tips for preparation and decoration:

Fresh herbs are often used to decorate red fish sandwiches. You shouldn’t limit yourself to commonly available dill and parsley; you can very advantageously emphasize the appearance of the snack with the help of small leaves of mint or thyme. Rosemary is ideal for decorating dishes on the New Year's table.

Don't make large sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

You can decorate sandwiches with very small pieces of canned fish. For example, pink salmon or sprats. The main thing is to add them just a little bit so as not to interrupt the main note of taste of lightly salted red fish.

Cherry tomato halves are great for garnishing red fish appetizers. The main thing is to place them on the same surface as the fish so that the red color contrasts beautifully with the white cheese mass. Using the same accent principle, you can place halves of quail eggs on top of the fish.

As for the sandwich mass that is spread on bread, then your imagination can run wild. In addition to the previously mentioned cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. The ingredients must be blended in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then the snack with such a paste will acquire a very unusual piquant taste. You can also achieve an original taste by whipping butter and cream cheese in equal proportions.

Sandwiches with red fish can be made hot. To do this, place the appetizer with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. The sauce for such a hot appetizer can be ordinary tartar, which you will pour over the dish after baking.

You can design sandwiches in the style of Japanese sushi. To do this, cut the bread into small rectangular pieces so that you can then almost completely cover it with the fish.

Squid, king prawns attached on top of the sandwich will also give the snack an unusual appearance.

Using red fish of various varieties, expensive salmon caviar, exotic fruits and vegetables in the process of preparing sandwiches is far from a newfangled trend of recent times, but a long-known technique when compiling the main menu for any holiday. Located in the center of the festive table, on snack consoles or on the buffet tables of any banquet, they become an indispensable attribute of any celebration, be it New Year's Eve, birthday and anniversary celebrations, wedding banquets, special corporate events or just a dinner party for friends.

In principle, it doesn’t matter at all how grandiose the serving of the hot dish is planned and what is planned as it according to the feast menu, appetizing snacks are always distributed among the guests with lightning speed, while not nearly ruining the appetite of those gathered.

In the case of red fish, consumer choice is absolutely unlimited. All existing varieties are recommended for use in cooking. This completely depends on individual preferences, the nature of the planned celebration and, of course, on the planned budget allocated for the cost of preparations for the feast menu. As a rule, the following are preferred when preparing sandwiches: pink salmon, salmon and trout.

The following recipes will help you not only prepare beautifully, skillfully and tastefully, but also decorate the most popular snacks for any celebration.

Recipe: Hot salmon sandwiches

Products for the recipe:

A loaf of white bread;
A pack of high-quality butter;
Unsalted fresh salmon fillet (pink salmon in this example);
About 200 gr. any hard cheese;
A small jar of medium fat mayonnaise (you will need some);
Curd cheese as an alternative to mayonnaise for a less fatty recipe;
A bunch of young green onions;

Red fish fillets should be thoroughly rinsed under running water and dried, spread on a paper towel;

If this recipe seems too complicated to you, the pieces of bread can be fried in a frying pan or in a toaster. The main thing is not to dry them out, otherwise the loaf may burn in the oven while the fish is baking. Sandwiches should also be served hot, otherwise they will dry out, although reheating them in the microwave will correct the situation and they will regain their former softness.

Recipe: Sandwiches with pink salmon, fresh cucumber and egg

The combination of red fish and fresh vegetables is quite popular when decorating a holiday table. The dish is given a special flavor by using crispy grain bread rather than simple pieces of bread. Fortunately, their variety on store shelves won’t take long to find the right ones.

Products for the recipe:

A pack of whole grain bread;
1 – 2 fresh medium-sized cucumbers;
Chicken eggs in the amount of 1 - 2 pieces;
A few tablespoons of medium fat mayonnaise;
Lightly salted red fish, cut into thin strips; (in my case pink salmon)
Fresh dill;

The steps for preparing a snack according to this recipe are as follows:

Cucumbers need to be washed, dried and grated into strips. Can be cut with a knife;
In the future, you should drain off all excess cucumber juice;

Boil eggs hard, peel, finely chop or grate;

To make the filling, you need to mix some mayonnaise with grated egg;

Coat the bread with a thin layer of mayonnaise, spread grated cucumber on top, and cover with egg mixture. Carefully compact the laid layers;

Place a pink salmon fillet in the center of each sandwich, folding the strips into rosettes.

The best decoration for such a snack would be fresh dill. If desired, such sandwiches can be supplemented with chopped olive rings or lemon slices.

Recipe: Red Fish Cucumber Sandwiches with Crab Butter

This cooking recipe allows you to use any type of red fish. The choice depends solely on individual preferences.

So, you will need:

Fresh crispy baguette;
High-quality crab sticks (it is better to use chilled rather than frozen);
A stick of butter;
Smoked cheese - 100g.
Fresh dill, parsley or other type of herbs;
Lightly salted red fish (salmon, pink salmon, trout, chum salmon);
Fresh cucumbers in the amount of 1 - 2 pieces.

Cut the baguette into equal pieces 1 – 2 cm thick;

Mix the melted butter and crab sticks in a blender or mixer;

Each piece of baguette is coated with the resulting mixture on top and sides;

The dill should be finely chopped and poured into a large medium-deep plate;

Immerse each sandwich in a plate with herbs so that the sides of the slice of bread are completely covered with herbs;
Lay out a thin slice of smoked cheese (for lovers of dishes with a pronounced smoked taste, otherwise you don’t have to add it);
The cucumber is cut into medium slices or strips;

On top of the sandwich blank are laid out: on one side, cucumber slices, on the other, strips of cut fish in the shape of a rose.

The combined products according to this recipe not only complement each other perfectly, but also highlight each other’s taste.

Festive recipe: Sandwiches with red fish “Ladybug”

“Ladybug” sandwiches made using this recipe are especially popular during special events or festive banquets. Surprising with their beauty and brightness, they are nevertheless prepared in a fairly simple way:

Products for the recipe:

A couple of medium sized buns;
Lightly salted salmon - 200 gr.
250 gr. hunting cheese;
Several cherry tomatoes;
200 gr. Low-fat mayonnaise;
Canned pitted olives;
Any fresh herbs, garlic.

The cooking process is as follows:

The buns are cut lengthwise and toasted for a couple of minutes in a very hot oven. Then the bread base for the sandwiches is taken out and laid out on a shallow pan.
Tomatoes are cut in half.
Spread the cooled pieces of buns with the cheese mixture, place a piece of salmon, and place cherry tomatoes on top, flesh side down.
Cut several very small pieces from the olives and place them as spots on the surface of the tomatoes. We place the quartered olives next to the tomatoes - this will be the head of our ladybugs. We make eyes out of small cloves of garlic and stick them into olives.

Sandwiches with “Ladybug” will become not only a tasty treat, but also a truly worthy decoration for a festive feast. Don't forget to garnish the dish with fresh herbs and lemon slices.

Sandwiches with red fish decoration:

After preparing the sandwiches, you will need to make a few more movements to bring them to perfection. Popular examples of the design of sandwiches with red fish.

Very soon, the symbol of the New Year 2020 - the White Metal Rat - will knock on the doors of each of us, and it’s time to prepare food for the festive table. Today we will talk about red fish. In fact, there are quite a few varieties of fish with pink or reddish meat, but in our country they are all usually called red fish, which is a delicacy. Accordingly, dishes of this category must be treated with respect, in accordance with the high status of the fish. Our cooking lesson today is dedicated to making delicious sandwiches with red fish for the New Year 2020, which you can make at home yourself, guided by our 7 recipes with photos.

Ingredients:

Baguette or Borodino bread;
Butter;
Lightly salted salmon or other red fish;
Kiwi.

Preparation:

Cut the baguette into thin slices and brush with butter.
Cut salmon or other red fish into thin strips, 1 cm thick.
Cut the kiwi into thin slices.
Take slices of malo and place fish fillet on them on one side, and a circle of kiwi on the other side. Done!

Sandwiches with red fish and kiwi for the New Year 2020 are an excellent option for surprising your loved ones on a festive night. Such sandwiches are decorated in different ways, some decorate them with herbs, while others cut fish or kiwi into thin strips, adding bell pepper, and make it striped, alternating all of the above products. The end result is very unusual and beautiful; it is simply impossible not to notice such a miracle. Try it and you will probably like it.

Sandwiches with salmon and mascarpone

Ingredients:

White baguette;
Lightly salted salmon - a small piece;
Mascarpone to taste;
Lemon juice teaspoon;
Olives - to taste.

Preparation:

Slice the baguette thinly and brush each slice with mascarpone.
Place a thin piece of lightly salted salmon on top of the cheese.
We cut pitted olives into circles or halves and decorate our sandwich with them, which we sprinkle with lemon juice at the end. There you go!

Sandwich with red fish and avocado paste

Fry the loaf slices in oil until crunchy.
Peel the avocado, remove the pit, and chop the pulp. Add pepper and lemon juice, mix thoroughly. Add chopped parsley there.
Spread the prepared paste on each slice of loaf.
We cut the cherry tomatoes in half, pierce each half with a skewer, and stick it into the sandwich.
We roll the fish cut into strips into “roses” and place them on top of the sandwiches.

Video lesson on making a red fish sandwich

Sandwich "Borodinsky"

Using a cookie cutter, cut the black bread into heart-shaped slices.
Brush the bread with softened butter, sprinkle finely chopped dill, parsley and green onions on top.
Next, place pieces of red fish on it and sprinkle with chopped green onions again. As you can see, these and other sandwiches with red fish for the New Year 2020 are quite easy to prepare, but on the festive table they create the most incredible atmosphere.

Sandwiches with triangles

This recipe is quite original, not so much in the ingredients as in the presentation form. But, if you try, you can end up with a truly beautiful dish, worthy of a photo in the best culinary magazines, and your New Year will be decorated with perhaps one of the most colorful dishes.

Cut white or rye bread (whichever you prefer) into triangular pieces.
Grease them with butter and arrange large leaves of fresh parsley.
Cut the red fish into thin rectangular strips and string them onto skewers or toothpicks in a wavy shape in the shape of a sailboat, which is stuck in the center of the sandwich itself - the base of the “boat”.
If you are using a toothpick rather than a skewer, you can thread another small olive onto its tip.

Sandwich “Merchant”

Red fish has always been considered a product of aristocrats. We ate it not only for the New Year, but also every day. It was always quite expensive, and for a long time only merchants and other wealthy classes could afford it. Apparently, the recipe for this sandwich originates from those times. So we propose to prepare such a red fish sandwich for the New Year's table 2020.

For this option, you first need to prepare the fish roll.
Beat the red fish fillet a little to a thickness of 1-1.5 centimeters, generously spread it with soft butter, roll it into a roll and put it in the refrigerator until the butter hardens.
When the roll has cooled, cut it into oval pieces (cut diagonally).
Cut round slices from white or rye bread, put small green lettuce leaves on top of the sandwich, then a slice of fresh cucumber and chopped pieces of fish roll on it. Such sandwiches with red fish really look very rich and aristocratic, and in taste they can compete with more refined dishes for the New Year 2020.

Sandwich "Escort"

Cut the French baguette into pieces 1.5-2 centimeters thick.
Melt the cheese a little and spread it on the baguette slices.
Crumble finely chopped herbs (dill, parsley, green onion) on top.
Next, neatly cut pieces of red fish are beautifully placed on the sandwich and sprinkled with herbs again.

Finally

What other sandwiches with red fish to prepare for the New Year 2020, you can decide for yourself. Use our ideas or, using any of them as a basis, build your own culinary masterpieces. Happy New Year!

Sandwiches with red fish are everyone’s favorite dish with which you can decorate any holiday table or simply please your family on a weekday. In this review you will find the most delicious and proven recipes, both classic and original.

Making sandwiches with red fish is a simple process that does not require special skills, but still, you need to know a few features:

For sandwiches you should use only fresh ingredients. Cut or prepare components immediately before preparing them.
You can use any type of bread, both white and black whole grain. The choice depends on the preferences of the guests and the hostess who will cook them.
Cut the fish into thin strips or layers. To be sure of the quality of lightly salted fish, you can prepare it yourself.
Often, special “salmon oil” is used to make sandwiches. It is easy to prepare by thoroughly mixing 120 g. salted fish, 200 gr. butter and finely chopped herbs to taste.
Sandwiches with red fish will appear more appetizing on lightly toasted small bread. You don't need croutons for this, just a slightly crispy crust. You can dry the bread directly in the pan. Spread the butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that curd cheese is soft, it can be easily spread on any bread. This component is used to make sandwiches, both for the holiday table and for preparing a regular breakfast.

Main Components

White bread.
Lightly salted trout ( or any other type of salted fish).
Cottage cheese.
Fresh dill.

Preparation:

Finely chop the dill and mix with the cheese into a homogeneous consistency. Cut out the desired shapes for canapés in bread (preferably a loaf) and dry a little in the oven or fry in a frying pan.
Remove the pieces of bread from the oven and cool, then spread with cheese.
Place the fish. To make sandwiches with red fish more aesthetically pleasing, cut the fish into thin pieces and roll them into roses, which you can use to decorate the top of the canapes.
You can decorate the top with a small sprig of dill or parsley.

When preparing sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimp, ham, pepper, lettuce, crab sticks, and thin slices of lemon.

Option with red fish and cucumber

Incredibly delicious sandwiches with red fish and fresh crispy cucumber.

Components

Lightly salted or salted salmon.
Butter.
Fresh cucumbers.
Bread.

Cooking features

Salmon is cut into thin strips. “Life hack” - to cut fish conveniently and quickly, you can place it in the freezer for 1-2 hours. The butter must be removed from the refrigerator in advance so that it can be easily spread on the bread.
The cucumbers are washed well and cut into thin slices.
Cut the bread into the desired shape. Triangle or rectangle sandwiches will look best. For delicious canapés, use only fresh bread ( Suitable for both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
Grease each piece of bread with a thin even layer of butter, place the prepared cucumber, and salmon on top of it. A small sprig of greenery for each red fish sandwich will help diversify the appearance.

Using red fish and cucumber as the basis of a sandwich, you can prepare several types of canapés that can be complemented:

cream cheese.
any greens.
hard, smoked or curd cheese.
chicken eggs.
crab sticks.
olives.
lemon.

Sandwiches with butter and salmon

A hearty and beautiful dish that can only take a few minutes to prepare. Even if you change the ingredients or decorate it in your own way, this will not spoil the dish. The recipe is banal, but the sandwiches turn out very tasty.

Components

Loaf.
Butter.
Salted salmon or trout.
Greens, tomatoes or other products as decoration.

Preparation

Cut the loaf into pieces of any shape, preferably small slices.
Grease them with butter.
Place thinly sliced fish.
Decorate with herbs or any other products you wish.

The dish can be made more refined by making a sail out of fish on bread or making a rosette on toast out of a thin strip and adding a sprig of herbs to it. The appetizing appearance of the dish is guaranteed.

Sandwiches with red fish are usually prepared for the holiday table. Their simultaneous simplicity and originality lies in the fact that the housewife can add any component that is lying around in the refrigerator at her discretion.