What can be cooked from pork and mushrooms. Meat with mushrooms and cheese in the oven recipe with photos

The article talks about how to prepare and decorate pork dishes with mushrooms and cheese.

When the question arises about what you can cook that is tasty and nutritious for your family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, and herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Men especially like meat casseroles, and girls also forget about their diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust of baked cheese.

How to cook pork with champignons and cheese in the oven?

To cook pork according to this recipe, you don't need any special skills. Perhaps cooking meat in this way is the simplest process. Even novice cooks will not be able to spoil the dish.

Ingredients:

Pork pulp - 575 g
Champignons – 325 g
Cheese - 325 g
Mayonnaise – 125 ml
Sauce (soy) – 125 ml
Vegetable oil

Preparation:

Prepare the pork for cooking. To do this, wash the pulp, wipe with napkins, remove excess and cut into equal parts.
Then cover with food grade film. Beat it off a little.
Under no circumstances make the pieces thin, otherwise the meat will come out dry.
Marinate the flesh in the sauce while you prepare the rest of the ingredients.
Boil the champignons. Place in a colander. Let the excess liquid drain.
Grate the hard cheese on a coarse grater. And mix it with mayonnaise. If desired, add garlic.
Lightly fry the mushrooms in a frying pan with onions.
Now place the meat on a baking sheet that has been previously greased with oil.
Scatter mushrooms on top of the pork with a spoon, onto each layer of meat.
And then cover it all with a “blanket” of a mixture of cheese and mayonnaise.
Place the dish in a heated microwave and bake at 200 degrees (Convection mode) until the cheese melts.
Then turn off the oven and let the meat sit there for about ten minutes.
After this, you can take out the pork and place it on portioned plates, or on one large beautiful salad bowl and treat your friends and family.

IMPORTANT: This meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables and potatoes.

How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe

Many people will like the excellent combination of mushrooms with pork and tomatoes, especially men who are indescribably delighted with such food.

Ingredients:

Pork chops – 975 kg
Tomatoes – 275 g
Mushrooms – 475 g
Cheese - 225 g
Onion - 65 g
Mayonnaise-based sauce - 125 g
Oil, salt, pepper

Cooking process:

Wash the mushrooms thoroughly, cut them into cubes or strips.
Cut the onion into rings or half rings (if the onion is large).
Fry these products in a preheated frying pan. So that the onions become transparent and the water evaporates from the mushrooms.
Lightly pound the steaks and place them on a baking sheet, which you have previously covered with parchment.
Season them with pepper and salt on top.
Then scatter the mushrooms with a spoon and cover them with tomato rings on top.
Pour the sauce well over the pork, and the topmost layer will be cheese, grated on a medium grater.
Place the already delicious dish in a hot oven for 38-40 minutes. You can check the readiness by looking at it - if the broth evaporates, then the meat is ready.

Now you can have a real holiday.

How to cook pork with mushrooms and potatoes with cheese in the oven?

Potatoes with pork in the oven can be prepared in different variations. Many housewives change the ingredients or place layers of potatoes, meat, cheese, and mushrooms in different orders.

Ingredients:

Onion - 75 g
Meat - 425 g
Potatoes - 375 g
Cheese - 175 g
Mushrooms – 475 g
Tomatoes – 225 g
Mayonnaise, salt, pepper, oil

Preparation:

Prepare the mushrooms, chop them, fry them in a frying pan with butter, spices, and onions.
Grease a baking dish with oil, place the first layer of potatoes, cut into strips, and add salt.
Place the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
Place the masterpiece in a hot oven and bake for 48-50 minutes.

IMPORTANT: The better quality meat you choose, the better your dish will turn out.

How to cook pork with mushrooms with melted cheese in the oven?

Baked cheese crust is perhaps one of the most delicious delicacies. And if the dish also contains tender, aromatic meat and mushrooms, then guests will eat such food first of all with great pleasure.

Products:

Pork fillet – 575 g
Champignons – 325 g
Butter - 125 g
Onion - 125 g
Cream - 275 g
Processed cheese – 225 g
Greens, salt, pepper, oil

Preparation:

Preheat the microwave in Convection mode to 160 degrees. Wash the pork and cut into small pieces.
Salt and pepper the steak and prepare the mushrooms for frying in a frying pan with onions.
Then take the mold and grease it with oil. Place lightly pounded pieces of pork in the first layer.
Place mushrooms on top - champignons with fried onions.
Then pour cream over the dish and microwave for 48 minutes.
Remove the meat and spread pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
At the end, sprinkle the dish with herbs and treat your family.

IMPORTANT: You can use Hochland as processed cheese. When you add it to meat, do not skimp on it.

Video: How to cook pork with mushrooms and sour cream with cheese in the oven?

How to cook pork with mushrooms and mayonnaise with cheese in the oven?

Pork with cheese and mayonnaise turns out high-calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration for the holiday table.

Ingredients:

Pork tenderloin - 475 g
Mushrooms – 175 g
Cheese - 175 g
Sauce with mayonnaise - 65 ml
Onion - 55 g
Basil – 35 g
Salt, oil, seasonings

Cooking process:

Beat the steaks and place on a baking sheet. Just grease the mold with oil before doing this. Salt and pepper the meat on top and sprinkle with basil.
Then lay out the mushrooms, then a layer of onions (cut into half rings).
Pour it all over with mayonnaise and mustard sauce.
Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
Serve this meat to your guests as a separate dish.

Pork baked using this method is a chic holiday dish. Also, meat in French is a great opportunity to pamper your family on weekends.

Video: How to beautifully decorate baked pork with mushrooms and cheese on a festive table: ideas, photos

Probably every housewife has encountered a situation where there is an abundance of food at home, but it is impossible to figure out what to cook with it. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, and everyone likes it. There are many good recipes for this dish.

How to cook meat with mushrooms in the oven

Pork is often used for this dish, but you can also make it with chicken, beef, or lamb. As for mushrooms, champignons, oyster mushrooms, and chanterelles go well with meat. You can put them either fresh or pickled. Before preparing meat and mushrooms, they are washed and cut into suitable pieces. They are baked, in most cases, under a cheese coat.

Recipe for meat with mushrooms in the oven

There are a huge variety of food options. In addition to the main ingredients, various vegetables, cheese, and cereals are placed in it. Sauces, spices and seasonings are required. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, or in a mold. Any dish in the oven with these products turns out deliciously tasty and juicy. Check out the most popular recipes.

With potato

This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

pork pulp – 0.5 kg;
cheese – 150 g;
champignons – 400 g;
rosemary – 2 sprigs;
salt pepper;
olive oil – 100 ml;
potatoes – 0.6 kg.

Cooking method:

Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
Cut the pulp into medium pieces and fry until half cooked.
Wash the champignons. Cut into medium pieces and fry.
Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
Preheat the oven to 180 degrees. Bake the dish in it for half an hour.

French

There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.

Ingredients:

pork tenderloin – 250 g;
pepper, salt;
hard cheese – 100 g;
garlic – 1 clove;
greens - half a bunch;
mayonnaise – 125 ml;
champignons – 125 g;
onion – 1 pc.;
vegetable oil – 1.5 tbsp. l.

Cooking method:

Set the oven to preheat to 200 degrees.
Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
Crush the garlic. Chop the greens very finely.
Cut half the onion into half rings and the other half into cubes.
Grate the cheese.
Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
Place the French tenderloin in the oven. Bake for 30-40 minutes.

With cheese

The dish prepared according to the following recipe is special because of the orange sauce. Meat baked with mushrooms and cheese is soaked in it, obtaining a magical aroma and taste. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes and vegetables. By preparing such a delicacy for a holiday, you will greatly impress your guests.

Ingredients:

pork steaks – 4 pcs.;
meat spice mixture – 1 tbsp. l.;
boiled chanterelles – 200 g;
soy sauce – 4 tbsp. l.;
onion – 2 small;
orange juice – 100 ml;
cheese – 200 g;
salt pepper;
homemade mayonnaise – 160-200 g;
vegetable oil;
garlic – 2 cloves.

Cooking method:

Beat the steaks. Pour a mixture of soy sauce and orange juice with spices over them. Marinate for 40 minutes.
Cut the chanterelles and onions into small pieces. Fry with a little oil, salt and pepper.
Remove steaks from marinade. Place them on a baking sheet lined with parchment and greased. Place chanterelles on top.
Grate the cheese, mix with crushed garlic and mayonnaise. Place this mixture on top of the mushroom filling.
Bake the steaks in an oven preheated to 190 degrees for about half an hour.

With sour cream

A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.

Ingredients:

veal – 0.5 kg;
salt pepper;
onion – 1 pc.;
spices - at your discretion;
fresh porcini mushrooms – 350 g;
hard cheese – 50 g;
sour cream – 250 ml;
egg – 1 pc.;
vegetable oil – 60-70 ml.

Cooking method:

Cut the mushrooms and cook. Let it drain.
Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.

With tomatoes

Veal prepared according to the following recipe is not too high in calories. Even girls who follow a diet can afford meat with mushrooms and tomatoes in the oven. The dish is soaked in spices and vegetable juices. If you look at the photo with its image, you will appreciate the chic appearance of the delicacy.

Ingredients:

veal neck – 850 g;
tomatoes – 2 pcs.;
soy sauce – 75 ml;
dried basil – 1 tsp;
French mustard – 3 tbsp. l.;
rosemary – 0.5 tsp;
vegetable oil – 50 ml;
oregano – 0.5 tsp;
champignons – 200 g;
savory – 0.5 tsp;
meat seasoning – 1 tbsp. l.;
thyme – 0.5 tsp.

Cooking method:

Mix seasoning with herbs, mustard, soy sauce. Marinate the necks in this mixture. Keep in the refrigerator for a couple of hours.
Heat vegetable oil in a frying pan and fry the veal in it. It should be rosy on all sides.
Cut the champignons into thin slices and the tomatoes into rings.
Make many longitudinal deep cuts on the collar. Insert several slices of tomatoes and champignons into each, alternating.
Place the veal in the sleeve. Tie and make several punctures on top.
Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.

Casserole

You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.

Ingredients:

potatoes – 1 kg;
butter;
eggs – 2 pcs.;
sour cream – 1 tbsp. l.;
flour – 2 tbsp. l.;
egg yolk – 1 pc.;
salt, ground black pepper;
pork – 350 g;
onion – 2 large heads;
champignons – 350 g;
vegetable oil

Cooking method:

Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
Boil the pork. Chop one onion and fry. Make minced pork using a meat grinder, put it in a frying pan with the onion, pepper and simmer. Add some broth.
Chop the second onion and champignons, fry with salt and pepper.
Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
Beat sour cream with yolk. Grease the casserole with this sauce.
Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.

In a pumpkin

A stunning dish not only in taste, but also in appearance. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat and mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable of the correct symmetrical shape, slightly flattened, for the dish. It should resemble a large pot. It is desirable that the color be bright orange.

Ingredients:

pumpkin – 1 piece, weighing at least one and a half kilograms;
white pepper – 0.5 tsp;
pumpkin pulp – 150 g;
pork – 0.4 kg;
salt – 0.5 tsp;
champignons – 0.4 kg;
heavy cream – 3 tbsp. l.;
onion – 1 pc.;
parsley – 1 bunch;
vegetable oil - 3 tbsp. l.;
dry white wine – 100 ml.

Cooking method:

Carefully cut off the top of the pumpkin. Scrape out the pulp and seeds, leaving the walls at least two centimeters thick. This is convenient to do with a spoon with a pointed end.
Cut the pork and pumpkin pulp into medium cubes, the champignons into slices, and the onion into half rings. Fry these products in vegetable oil and wine.
After five minutes, add herbs and cream to the pan. Add salt, pepper and stir.
Fill the pumpkin with the filling.
Preheat the oven to 180 degrees. Place the pumpkin on a baking sheet greased with vegetable oil and place in the oven. It needs to be baked for two hours.

Stewed meat with mushrooms in sour cream

This wonderful dish is suitable for those who avoid foods that are too high in calories. Meat stewed with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer this dish to your children, because it is not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.

Ingredients:

beef – 0.5 kg;
greens - a bunch;
champignons – 0.5 kg;
sour cream – 150 ml;
pepper, salt;
onions – 2 pcs.

Cooking method:

Cut the onion into half rings, the champignons into slices, and the beef into small pieces.
Heat two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
Preheat the oven to 180 degrees.
Place the beef in the first layer in the pots and the champignons in the second. Distribute sour cream over them and add a quarter glass of water to each.
The stew with mushrooms takes 40 minutes to cook in the oven. Serve garnished with chopped herbs.

With buckwheat

The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.

Ingredients:

buckwheat – half a glass;
vegetable oil – 1 tsp;
chicken breast – 150 g;
salt, spices;
champignons – 200 g;
water – 1.5 cups;
onion – 1 small;
carrot - small.

Cooking method:

Cut the chicken, salt and pepper, fry in vegetable oil.
Grate the carrots. Cut the champignons into slices and the onion into cubes.
Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add the washed buckwheat, add water, and cover with foil.
Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

With vegetables

The recipe you will see below is a variation of the stew. The meat with vegetables and mushrooms comes out juicy and looks great. The recipe uses tomatoes, eggplant, onions, and peppers. These vegetables taste perfectly with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read on to learn how to bake this dish.

Ingredients:

beef pulp – 0.5 kg;
greenery;
any mushrooms – 0.3 kg;
parmesan – 50 g;
eggplant – 1 large;
salt pepper;
tomatoes – 3 large;
butter – 75 g;
onion – 1 head;
bell pepper – 1 large.

Cooking method:

Cut the beef into cubes, season with salt and pepper, and simmer in a frying pan for 30 minutes with a little water.
Chop the onions and mushrooms. Place in a frying pan with the beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
Cut the eggplant into half rings, place on the bottom of the mold, and add salt. Place beef and mushrooms on top.
Cut the pepper into cubes and place on a plate. The final layer is tomatoes in half rings.
Bake the meat and mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped herbs and grated Parmesan.

Mushroom and meat dishes - cooking secrets

Use these tips:

If you are afraid that the delicacy may turn out to be dry, add a little broth to it.
Champignons fried with onions always make the dish tastier than raw ones.
Cooking meat with mushrooms in the oven involves using almost any seasoning. Add the ones you like the most.
Always cut meat along the grain. If you have a lot of time, marinate the pieces in spices.

Prepare other recipes as well.

Video

Step-by-step preparation:

Wash the meat, dry it and cut it into slices across the grain of about 1 cm. Beat it and sprinkle with salt and pepper.
Wash the champignons and cut into slices. Peel and chop the onion.
In a frying pan, fry the mushrooms and onions until golden.
Grease a baking sheet with a thin layer of oil and place the meat.
Evenly distribute the fried mushrooms and onions over it.
Grate the cheese and mix with sour cream. Pour the sauce over the chops.
Bake the dish in an oven heated to 180°C until golden brown for about half an hour.

Nourishing, tasty, fast - baked pork with mushrooms and cheese. This dish will help any man forget about the feeling of hunger for a long time.

Ingredients:

Pork meat - 500 g
Fresh mushrooms - 250 g
Onions - 100 g
Tomatoes - 1 pc.
Sour cream - 100 g
Hard cheese - 70 g
Vegetable oil - 1 tbsp. for greasing the baking tray
Salt - to taste

Step-by-step preparation:

Cut the pork pulp into pieces about 1.5 cm thick and beat to a thickness of 5 mm. Salt and pepper on both sides.
Wash the tomato and cut into thin slices.
Cut the mushrooms into strips and fry in a frying pan.
Grate the cheese on a coarse grater.
Place the chopped meat on a baking sheet greased with a thin layer of oil.
Place tomato slices on top. Add some salt.
Place fried mushrooms on them.
Pour sour cream over the products and sprinkle with cheese shavings.
Heat the oven to 200°C and bake the meat for 20 minutes.

Meatloaf has French roots. They are made from minced meat or a whole piece. Products are prepared in different shapes and sizes. The dish is very simple to make.

Ingredients:

Minced pork - 1 kg
White bread - 2 slices
Milk - 1 tbsp.
Eggs - 4 pcs.
Champignons - 1 kg
Cheese - 150 g
Greens - a bunch
Salt - to taste
Vegetable oil - for frying
Ground black pepper - to taste

Step-by-step preparation:

Place the bread in a bowl, add milk and soak for 5 minutes. Then squeeze it out.
Finely chop the peeled onion and mix with the minced meat. Season with salt, pepper and knead. Beat the minced meat several times (lift it and throw it into a bowl) so that the fibers adhere well to each other.
Peel the champignons, cut into strips and saute in a frying pan in vegetable oil. Boil the eggs hard. Mix mushrooms with eggs.
Grate the cheese. Chop the greens.
Place foil on a baking sheet and lay out the minced meat in the form of a rectangle.
Sprinkle its surface with grated cheese and chopped herbs.
Place the mushroom filling in the center of the minced meat.
Lift the edges of the foil to form a roll. Wrap completely in foil.
Pour some water onto a baking sheet and place the roll seam side down to prevent it from falling apart.
Bake the dish in a preheated oven at 200°C for 50 minutes. Then remove the foil and bake the roll for another 15 minutes until golden brown.
Serve hot or cold.

Note: You can prepare a similar roll from a whole piece of meat. Then the layer is beaten with a kitchen hammer, rubbed with spices and salt and, using cling film, rolled into a sausage, fixing the shape. The roll is secured with threads and baked. Chopped meat is also suitable for the roll. A dish is prepared with it, just like with minced meat.

Pork with porcini mushrooms is so satisfying that it may not require additional ingredients. Although, if desired, you can prepare mashed potatoes, boil rice or pasta.

Ingredients:

Pork - 500 g
Porcini mushrooms - 200 g
Onions - 1 pc.
Sour cream - 200 g
Salt - to taste
Ground black pepper - to taste

Step-by-step preparation:

Wash the pork, dry it and cut it into slices across the grain. Beat thinly on both sides with a hammer, add salt and pepper.
Fry in a frying pan until golden brown, 2-3 minutes on each side.
Peel the onions and chop them into half rings.
Sort the mushrooms, wash and boil for 10 minutes in salted water. Place in a colander to drain the liquid.
Fry the onion in a frying pan, then add the mushrooms and cook together for 7-10 minutes over medium heat. Season with salt.
Place pork in a baking dish.
Place fried mushrooms and onions on it and pour sour cream over the products.
Heat the oven to 200°C and bake for 20 minutes.
When serving, sprinkle with chopped herbs.

Pork with mushrooms is an excellent opportunity for any housewife to quickly and tasty feed her family. True, from the point of view of proper nutrition, doctors do not recommend consuming both of these products at the same time. After all, a dish prepared from them is more difficult to digest by the body. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such pleasure. As an example, we can offer several interesting options.

Meat with mushrooms in sour cream sauce

Perhaps the simplest dish is pork with sour cream sauce. It takes less than an hour to prepare. And to work you only need the following:

300 grams of pork;
1 onion;
clove of garlic;
100 grams of fresh champignons;
salt;
120 grams of sour cream;
1 pinch of grated nutmeg.

Preparing pork with mushrooms is very simple:

The first thing you need to do is deal with the meat. First you need to rinse it and dry it with a towel. Then carefully cut off the fat and remove excess hard films. Cut the remaining pulp into small pieces.
Place the frying pan on the fire and put the trimmed fat on it. As soon as it is sufficiently melted, add the main meat and fry until it is covered with a nice golden brown crust.
First soak the mushrooms in cold water, then rinse them well, carefully cut into thin slices and also place in a frying pan.
Pour sour cream over the products, stir and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the condition of the meat.
Finely chop the onion and garlic. Add them to the pan along with the remaining spices and simmer for another 10 minutes.

Now the fire can be turned off. But to make the dish more tender and aromatic, it is better to keep it covered for another 10-15 minutes. Only now it can be safely served directly to the table.

Pork with green beans and mushrooms in soy sauce

With the addition of vegetables, any dish becomes more tender and piquant. Pork with green beans in aromatic soy sauce is no exception. For this unusual option you will need the following ingredients:

a quarter kilogram of pork meat;
100 grams of carrots and green beans;
black pepper;
2 cloves of garlic;
4 tablespoons soy sauce;
150 grams of mushrooms;
50 grams of vegetable oil;
salt;
a fifth of a chili pepper.

To prepare such a dish, we use our own technology:

Cut the meat into even cubes, pepper, sprinkle with a little salt and fry in a frying pan in oil until golden brown. Transfer the finished product to a plate and set aside.
Chop the onion into half rings and cut the carrots into strips. Lightly fry the ingredients in the same frying pan.
Add washed and sliced mushrooms to them. Continue heat treatment for about 5 more minutes.
Add beans and garlic with chili pepper.
After a few minutes, pour soy sauce over everything, pepper and add salt to taste.

This spicy hot dish will be in perfect harmony with boiled rice.

Pork rolls with mushroom filling

Fans of culinary experiments will definitely like pork with mushrooms in the oven, prepared in the form of rolls. This dish is not without originality. This is what makes it interesting. And for cooking you will need a minimum of ingredients:

400 grams of pork meat (it’s better to take the neck);
1 carrot;
200 grams of mushrooms;
salt;
1 onion.

The cooking process is not particularly complicated:

First you need to grind the ingredients. The meat should be cut into plates (necessarily across the grain). Chop the onions and mushrooms into cubes, and the carrots can be grated
The process starts with mushrooms. They need to be lightly salted and lightly fried with a small amount of oil.
Add carrots and onions there. Fry until fully cooked. This mixture will be the filling for the rolls.
Beat the pork well.
Place a little filling on one side of each piece and then roll it up into a roll shape.
Place the pieces on a wire rack and bake for 20 minutes in the oven at 180 degrees.

The rolls can be served garnished with fresh herbs.

Pork Stroganoff with mushrooms

There is another original recipe for pork with mushrooms. As you know, meat “Stroganoff style” is a dish of Russian cuisine, invented by a French chef. Usually beef is used to prepare it. What if you take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. To work you need to take:

600 grams of pork tenderloin;
2 onions;
30 grams of tomato paste;
200 milliliters of cream;
10 grams of mustard;
2 sprigs of thyme;
1 tablespoon capers;
300 grams of mushrooms;
50 grams of sour cream.

Cooking technology:

Chop the mushrooms and onions randomly, and then fry them in a deep frying pan for 7 minutes.
Add the meat cut into cubes. Process the products together for another 10 minutes.
Add paste, mustard, thyme and capers. Simmer for half an hour until the meat is soft enough.
Add sour cream and pour cream over everything. In 5 minutes the dish will be completely ready.

You can eat it separately, with fresh vegetables or boiled rice. In any of these cases the result will be excellent.

Pork “French style” with mushrooms

Many housewives really like to make meat “French style”. Pork with mushrooms and cheese is one of the versions of the famous dish, which is also worth trying. Products you will need:

0.5 kilograms of pork loin;
200 grams of mushrooms (preferably boletus);
150 grams of cheese (hard);
35 grams of vegetable oil;
5 pinches of fine salt;
1 processed cheese;
3 cloves of garlic;
1 onion;
25 grams of sour cream;
3 pinches of ground black pepper;
10 grams of chopped fresh herbs.

To prepare real French-style meat from these ingredients, you need to:

Cut the pork into large pieces at least 1 centimeter thick, and then beat it with the side of a kitchen hammer (without teeth).
Cut one onion into half rings and the other into cubes.
Finely chop the garlic and herbs, and grate the cheese.
Cut the mushrooms into pieces and fry well in a frying pan along with onion cubes. If necessary, you can boil them first.
Add salt, add ground pepper and fry until golden brown.
Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
Add fried mushrooms to the prepared mixture and mix thoroughly.
Grease the inside of a baking tray (or mold) with oil.
Distribute onion half rings along the bottom.
Place the meat tightly on them.
Sprinkle it with herbs.
Cover the food with mushroom filling.
Sprinkle everything with grated cheese.
Bake in the oven for half an hour at a temperature no higher than 210 degrees.

You don't need to get the meat right away. We need to let him stand in the chamber for about 10 more minutes. And only after that the juicy and aromatic dish can be brought to the table.

Pork with potatoes and mushrooms

There are also interesting recipes. Pork with mushrooms in the oven, cooked together with new potatoes, will be an excellent option for a delicious dinner. The beauty is that you don’t need a side dish for this dish. Everything is prepared at once in one bowl. For this recipe you will need:

400 grams of champignons;
600 grams of potatoes;
500 grams of pork;
salt;
100 milliliters of olive oil;
ground pepper;
a couple of rosemary sprigs.

The cooking process consists of several simple steps:

Peel the potatoes, rinse, cut into slices (or circles) and lightly fry in oil. During processing, you need to add a little salt and pepper.
Cut the meat and mushrooms into small pieces. Fry the ingredients separately until half cooked.
Mix all processed ingredients, place in a mold and sprinkle with grated cheese. If necessary, the dish can be slightly salted.
Bake for 30 minutes in the oven, which is already preheated to 180 degrees.

The taste of this dish is simply amazing. And it can only be supplemented with fresh vegetables and herbs.

As you know, pork goes well with many food ingredients. Some believe that combining different types of proteins, including mushrooms and meat, in a separate diet is not acceptable. However, in many national cuisines such an unusual combination of products is considered very successful, because the mushroom aroma gives tender pork a special taste that will certainly appeal to all eaters. And using different variations and varieties of mushrooms, you can experimentally obtain new and interesting foods.

To prevent mushrooms and pork from killing each other in one dish, it is advisable to boil them separately, and only some time before they are ready to combine. However, some recipes allow mixing meat and certain types of mushrooms, especially since pork cooks quite quickly. To prepare such dishes, culinary specialists recommend using such varieties of mushrooms as porcini mushrooms, champignons, boletuses, morels, aspen mushrooms, chanterelles, boletus, and honey mushrooms.

Pork with mushrooms - food preparation

In principle, the mushrooms described above do not require any lengthy preparation. To eliminate the characteristic bitter taste inherent in some species, it is enough to heat the mushrooms.

From porcini mushrooms, aspen and boletus mushrooms, the skin is first cut off thinly, the stem is separated from the cap, then scalded with mild boiling water. Remove the film from the caps of the champignons, place them in a container and fill them with cold water, adding a little citric acid, then cook for several minutes. Chanterelles and morels are washed, boiled for 7-10 minutes, and then washed in cool water. First remove the film from the butter (from the cap), and then simply rinse it thoroughly.

As for pork, certain processing conditions must be adhered to. Firstly, the meat should not be soaked, but rather passed through a stream of flowing water. Secondly, you should not salt it before cooking, as salt will draw out the juices from the meat. Frozen pork must be rinsed in cold water and placed in a bowl, covered with a lid, until thawed.

It is advisable to rinse the meat in large pieces so that the nutrients are not washed out with water, and only then, if necessary, cut across the grain into portioned pieces.

Pork with mushrooms - preparing dishes

When it comes to preparing pork and mushroom dishes, cast iron, enameled, aluminum, stainless steel, Teflon-coated, and glassware are considered the best.

The ideal option is cast iron. It is durable and can last for generations. Thanks to the thickened walls, food heats up slowly and evenly and does not burn to the bottom. Perfect for frying and stewing, preparing stews and other dishes. Enameled cookware is quite practical and inexpensive, but its service life is much shorter than cast iron. It should be remembered that aluminum molds are not intended for preparing hot and sour dishes.

Stainless steel cookware is certainly popular, but it is not suitable for frying. A Teflon-coated pan is an excellent alternative to cast iron, however, when purchasing such cookware, pay attention to the bottom - as a rule, it should be thicker than the walls. In recent years, heat-resistant glassware, which is ideal for microwaves and ovens, has also enjoyed great success.

Recipe 1: Pork with mushrooms and cheese

According to this recipe, any mushrooms are suitable; you can use champignons or porcini mushrooms. They have the best taste and fit perfectly into this dish. You should boil them first. You can serve mashed potatoes, baked potatoes, rice, pasta or vegetables as a side dish.

Ingredients: pork fillet 500 gr., 2 onions, mushrooms 400 gr., cheese 100 gr., a couple of cloves of garlic, salt, herbs, pepper.

Cooking method:

1. Cut the meat into slices, beat it a little, rub with garlic passed through a garlic press, add salt, pepper and lightly fry the slices on both sides.

2. Chop the onion and fry separately. Cut the boiled mushrooms into slices and add to the onion, fry until tender.

3. Place the slices of meat on a greased baking dish and place the fried onions and mushrooms on top. Grate the hard cheese and sprinkle it on the dish. Bake in a preheated oven until the meat is done.

Sprinkle the finished dish with herbs. It will turn out very appetizing and tasty!

Recipe 2: Pork and mushroom rolls

Excellent dish! Suitable for both everyday and festive tables. The apple taken according to the recipe can be replaced with a pear; use any mushrooms to your taste.

Ingredients: per kilogram of pork - 3 apples, 300-350 g of mushrooms, 1 onion, 100 gr. hard cheese, a couple of cloves of garlic, salt, mayonnaise (250 gr.), pepper.

Cooking method:

1. Cut the meat into thin oblong slices, beat them a little, add salt and pepper.

2. Next, prepare the filling: fry finely chopped mushrooms and onions (first the mushrooms, then add the chopped onions). After the onion acquires a golden color, you need to add diced apples to the fry and fry a little more.

3. When the mass is ready, add a piece of butter to it and mix everything. The filling is ready.

4. Preheat the oven to 200-180 degrees. While it is heating up, place the filling on each slice of meat and roll it up. Grease a baking sheet, place our rolls on it, coat them with mayonnaise on the sides and top. Place in the oven for 30-40 minutes.

In 15-10 minutes. until ready, sprinkle the rolls with grated cheese.

Recipe 3: Stewed pork with mushrooms

The recipe is quite simple, but at the same time very unusual. Spend just 30-40 minutes preparing it and surprise your family with an original dish that can be served with any side dish. To keep the meat tender, give preference to the neck or tenderloin.

Ingredients: pork fillet 1 kg, fresh champignons 400 gr., 250 gr. sour cream (15% fat), 3 large onions, 1 carrot, salt and pepper as desired and to taste.

Cooking method:

Cut the meat into small pieces and fry until deliciously golden brown. Then add diced onions and carrots, and champignons in plastic pieces. Fry everything, salt and pepper. When the frying is ready, pour sour cream over the mixture and simmer for five to seven minutes over low heat. Then remove the dish from the heat, sprinkle with chopped herbs if desired, and serve. Real jam!

Recipe 4: Fried pork with mushrooms

The dish will turn out very aromatic, beautiful and tasty. We will cook it with the addition of tomato-mayonnaise sauce. According to the recipe, we use champignons, but they can also be replaced with porcini mushrooms.

Ingredients: 500 gr. pork pulp, the same amount of fresh champignons, three tablespoons. l. mayonnaise, cheese 150 gr., three table. l. ketchup or tomato sauce, breadcrumbs, 1 egg, pepper, salt.

Cooking method:

1. Cut the meat into pieces 5 mm thick. It is not necessary to beat back. In a bowl, beat the egg with salt, pepper and five tablespoons of water. Dip each piece of pork into the egg mixture and place tightly together in a bowl. Let it sit for a few minutes.

2. Wash the champignons, cut them into slices and fry them until crusty. After frying, drain the mushrooms in a colander to drain off excess oil.

3. Cut the cheese into very thin pieces. Mix mayonnaise and tomato sauce (ketchup) in a cup.

4. The meat is soaked. Roll it in breadcrumbs and fry over medium heat until tender.

5. Place the meat in the mold as the first layer, distribute the mushrooms evenly in the second, and cheese in the third. Pour the tomato-mayonnaise mixture over everything. Place the pan in a hot oven and bake until the cheese melts.

The dish is ready! It can be served both cold and hot. Bon appetit!

To reduce the loss of meat juice, it is advisable to cut the pork with a very sharp knife;

Slightly frozen meat is much easier to cut;

For boiling, you can use the meat of old pigs, for frying - better than young ones, and for baking - fatty and young meat;

When reheating any pork and mushroom dish, first sprinkle it with cold water and only then reheat it. This approach will avoid an unpleasant aftertaste, and the reheated dish will taste like freshly prepared food;

Mushrooms such as strings, volnushki, russula contain poisonous and bitter substances that dissolve well in water, so they should be boiled in a large amount of water for about 20 minutes, after which the broth is immediately drained and the mushrooms are thoroughly washed.