Food production must be kept perfectly clean. Cleaning should be carried out regularly, and to choose chemical substances you need to take it as seriously as possible. We suggest you consider professional products for disinfection Food Industry from the manufacturer "CHIMITEKS". They are designed to provide protection against harmful bacteria and create ideal cleanliness for comfortable and safe work.
Here you will find equipment for premises for the production and processing of meat and fish products. The preparations are suitable for cleaning confectionery shops and other workshops. We have also developed acidic detergent compositions that are characterized by increased efficiency with the correct ratio of substances in the solution.
Product advantages
- creating ideal sanitary conditions for food production;
- quick elimination of unpleasant odors;
- microbiological purity is ensured;
- opportunity to buy both concentrate and ready solution(dilution in the required ratio);
- compliance with all quality standards, there are supporting certificates;
- low prices: you can buy it profitably detergents for the food industry with a complex order;
- absolute safety of chemicals.
Ordering cleaning products from CHIMITEX
Sale of detergents and disinfectants for the food industry is carried out regularly. We offer to make a comprehensive order of drugs that will ensure complete cleanliness in both production and other premises. To do this, you just need to leave a request for back call. You can also send your orders and questions by email. We will advise you, help you choose the right funds for your tasks and save your budget!
Disinfection of warehouse premises is one of the measures to prevent damage to these premises by pests of agricultural products. These measures help the tenant or owner operating these buildings to protect themselves from much higher costs for fumigation (gassing) of the premises, as well as the products or raw materials stored in them.
Moreover, disinfection of warehouses strictly regulated Federal law dated July 15, 2000 No. 99-FZ “On plant quarantine”.
In pursuance of the Law on Plant Quarantine, the Ministry of Agriculture of Russia issued Order No. 681 dated September 3, 2002 “On approval of rules for ensuring plant quarantine for the import, storage, transportation, processing and use of grain and its processed products imported into the territory of Russian Federation for food, feed and technical purposes." According to paragraph 1.1 of the said Order No. 681, the Rules approved by it apply to grain (seeds of cereals, legumes and oilseeds), flour, cereals, compound feed, bran, cake, meal, malt imported into the territory of the Russian Federation in food, feed and technical purposes, and grain, flour, cereals, compound feed, bran, cake, meal, malt produced on the territory of the Russian Federation, in case of their joint storage and transportation with grain, flour, cereals, compound feed, bran, cake, meal, malt imported to the territory of the Russian Federation for food, feed and technical purposes, then - grain and products of its processing.
According to clause 1.13. warehouses of organizations, individual entrepreneurs and citizens storing and processing grain and its processed products are subject to regular, at least once a year, preventive phytosanitary disinfection by fumigation teams and expeditions of the State Plant Quarantine Service of the Russian Federation.
Then, after repeated court decisions not in favor of Rosselkhoznadzor and orders of the Federal Antimonopoly Service (FAS), another document was issued - the Order of the Ministry of Agriculture of Russia dated October 29, 2010. No. 456, repealing Order No. 681, and pursuant to which:
clause 23. Warehouse premises of organizations, individual entrepreneurs and citizens storing and processing grain and its processed products are subject to regular, at least once a year, preventive phytosanitary disinfection using the fumigation method.
Thus, at the moment, the previously existing uncertainty of legislation in carrying out the disinfection of warehouses, facilities, products, not related to import/export and crossing the border of the Russian Federation, has been removed. It means that specified works are carried out on a contractual basis legal entities And individual entrepreneurs, while confirmation of their competence from the Ministry of Agriculture and its subordinate organizations is not required.
Our enterprise, on a par with state fumigation services/teams, It has great experience carrying out these works. At the same time, we can carry out disinfection both using phosphine-containing preparations and using aerosol technologies using hot or cold fog - which is significantly cheaper. Moreover, a technique has been developed for combining the above technologies, which also reduces the cost of work without compromising their quality.
The sanitary condition of any enterprise must meet certain standards. If it does not meet the requirements, then some corrective measures must be taken.
Disinfection of premises
Disinfection of premises is a set of measures aimed at destroying pathogens of infectious diseases. In this case, it is necessary to use some special room disinfectant or several means.
There are several ways to perform disinfection. They are:
- Chemical;
- Physical;
- Mechanical;
- A combination of several methods.
Disinfection of premises chemically involves treating the premises with various antiseptic substances that have a detrimental effect on harmful organisms. Such agents include chlorine, phenols and others.
An effective physical method of disinfection is quartzization of the room. Quartzization is the treatment of space using ultraviolet radiation mode installed on special devices.
Disinfect the premises Can mechanically. To do this, wet cleaning is performed. Most often, mechanical disinfection is combined with other types of treatment for greatest efficiency.
Types of disinfection
Disinfection of enterprises And various rooms can be done various types. There are three types of processing:
- Preventive disinfection of premises;
- Current;
- Final.
Preventive treatment includes pre-planned measures for cleaning the premises and eliminating possible harmful bacteria. Routine disinfection is carried out in cases of epidemic. Final treatment is the final stage of disinfection, which is carried out after several ongoing treatments.
Disinfection of stores
Various types of harmful microorganisms in large quantities. This is due to high foot traffic, the presence of dust on boxes of goods and other specific features.
Disinfection of stores has some features. It is performed as follows:
- IN trading floor and there should be no people in the warehouse premises, and goods will also need to be removed;
- It is necessary to take samples to determine the type and nature of infection;
- If fungi and viruses were not found during the examination of samples, then only wet cleaning using conventional means;
- If various bacteria are detected, fungi and mold the use of special disinfectants for processing will be required;
- Only approved products that are harmless to humans should be used.
Disinfection of warehouses
Warehouse disinfection is in a great way maintaining cleanliness in a room that has a certain functional purpose. She has a very important for enterprises, and avoids difficulties with government inspection authorities.
Disinfection of warehouses performed as usual standard scheme. First of all, the inspection examines the presence of pests - rodents, insects and bacteria, fungi, viruses, mold. After this, the procedure for performing disinfection and the selection of the necessary methods are formed, depending on the results of the study. Next is executed SES disinfection. Disinfection of warehouses is usually carried out using the following methods:
- Irrigation;
- Rubbing;
- Immersion;
- Steam treatment;
- Use of aerosols, etc.
If necessary, processing can be repeated. After all activities have been carried out, the warehouse must be closed for 3-6 hours, and after that, ventilation must be carried out.
The final stage is handing over the processed premises and accepting documents. It must be taken into account that disinsection and disinfection of warehouse premises is a mandatory requirement, regardless of whether the premises belong to a private enterprise or are government facilities.
Disinfection Center Moscow
To perform high-quality disinfection, you must contact a proven and reliable company. Disinfection Center Moscow offers its services for responsible disinfestation of various premises, including warehouses, enterprises, shops and others.
We use only modern and new equipment and highly effective insecticides for work, thanks to which we achieve high quality executed works. Various objects of any purpose and area will be processed in a short time.
Our company has numerous advantages:
- High professionalism and extensive experience of employees;
- Quick response to requests;
- Individual approach, selection required method disinfection and means, based on the type of enterprise and purpose of the premises;
- Using only proven quality disinfectants;
- Acceptable prices;
- Carrying out disinfection work of any complexity;
- Compliance with all rules and regulations when performing work.
Disinfection of premises – price will vary depending on the type of work performed, the size and purpose of the room, the urgency of the treatment and other individual characteristics.
It is possible to arrange disinsection and deratization in a warehouse, because not only microorganisms can harm such a room. The danger comes from rodents and insects, which are often unexpected guests of modern food and industrial warehouses. Pest extermination is carried out with high-quality preparations of class 4 low-hazard substances. The ECO-STOLITSA company carries out treatment with substances that in no way negatively affect warm-blooded creatures. Such drugs are not dangerous for humans and animals.
Disinfection of warehouses
Specialized sanitary treatment or disinfection of warehouse premises has recently become a procedure regulated by law. The purpose of warehouse disinfection is to destroy bacteria and viruses, as well as microorganisms and insects. As a rule, preliminary disinfection of warehouses allows you to save on fumigation and significantly improve the safety of goods. It is especially important to fumigate the premises before placing them in food products eg vegetables and fruits.
Sanitation methods
Professional disinfection of warehouses can be carried out using several methods - chemical or physical. Ozone-enriching UV lamps are used as physical methods for destroying microbes. Chemical methods include the use of equipment for gas and steam treatment (cold/hot fog generators), sterilization of room surfaces using safe disinfectants. Typically, the interaction of two methods gives best results processing.
Sequence of actions for disinfection
Disinfection of any premises is an event carried out in strict compliance with the work algorithm. Standard disinfection of warehouse premises includes the following steps:
- Preliminary processing
- Mechanical treatment (removal of dirt, dust, mold)
- Direct disinfection treatment
Before sanitizing, care must be taken to protect the equipment, for example by covering it plastic film. Choose chemical drug Based on the characteristics of the products you are going to store, give preference to safe and effective products.
If you don’t understand the issue well, call a professional service; its specialists will quickly find a method that is convenient for the specifics of your premises to destroy the infection. Disinfection of warehouses is a popular service among modern SES, as it is in demand among representatives of all business sectors.
How to save food in an infected warehouse?
If food products or valuable goods are stored in a warehouse contaminated with mold, insects or rodents, you may soon face such unpleasant consequences - loss of presentation, damage to goods by insects. Therapeutic disinfection of warehouses can save you from the development of these problems.
Prevention (continuous monitoring, inspection of the condition of the premises) and the involvement of professionals if there are problems with its sanitary and epidemiological condition – ready-made solution, which can significantly increase the status and competitiveness of your products and avoid conflicts with dissatisfied customers.
A warehouse is a room that is very important for business: it stores raw materials for the production of products, or goods intended for sale.
From what condition it is in warehouse space, the company's profit and its reputation depend.
Warehousing is a mandatory procedure, and in many cases, for example, for food warehouses, it is also an event regulated by law.
Regardless of the products stored in the warehouse, problems may arise in the premises:
- the appearance of mold, which will lead to a deterioration in the quality of the product, and in many cases to its damage;
- the appearance of harmful insects damaging products;
- the appearance of rodents. They damage not only the goods in the warehouse, but also the warehouse property itself.
Products damaged by mold, as well as various kinds pests, becomes unsuitable for use, and primarily this concerns food and agricultural products.
At the slightest contact with rodents or insects, contamination of such products is inevitable; eating them is strictly prohibited. Warehouse disinfection significantly reduces the risk of bacterial infection and completely eliminates the appearance of mold and harmful insects.
Before starting to disinfect the warehouse, specialists perform an audit of the warehouse and draw up an action plan. And after the treatment, they issue a certificate of the disinfection procedures performed.
Disinfection of the warehouse should be carried out at least once a year, and in addition to direct disinfection, it should also include preventive treatment against rodents and harmful insects.
Along with disinfection of the warehouse, it is necessary to carry out preventive deratization, which includes an inspection by a specialist, elimination of cracks and holes in the floors through which mice or rats can enter the premises, as well as the placement of control baits in specially selected places. When rodents are detected, a comprehensive extermination deratization is carried out.
Also carried out simultaneously with the disinfection of the warehouse, it consists of regularly treating the main surfaces of the room with an effective insecticide that prevents the settlement and reproduction of harmful insects.
The type of insecticide is determined depending on the purpose of the warehouse and the types of goods stored in it. If insects are detected, a comprehensive exterminator disinfestation is carried out.
A modern method of disinfecting warehouses is the use of a hot fog generator. It is convenient due to not only its high efficiency, but also its efficiency, as it sharply reduces required amount means for sanitizing the facility.
Professional disinfection of warehouses with hot fog is safe for people if the rules for using the generator are followed. Specialized equipment sprays disinfectants in the form of microparticles with a size of 10 microns. High penetrating ability allows you to destroy pathogenic microorganisms and mold spores in all hard-to-reach places.
It is recommended to disinfect warehouses before filling the premises with products, and repeat the treatment regularly as soon as it runs out. guarantee period previous one. Sanitary processing of the warehouse will prevent the spread of mold and putrefactive processes.
Warehouse disinfection carried out using disinfectants such as phenol; bleaching powder; sodium hydroxide; solution of iodine monochloride in hydrochloric acid; xylonaft.
To prevent the formation of mold and the proliferation of mold fungi, antiseptics must be added to disinfectants.
A correctly selected product will completely avoid bacteriological and fungal contamination of the premises, as well as the products located in it.