Paper cupcake tins. Paper baking dishes

I will mix the biscuit dough directly in the blender. You can just take a bowl with a mixer or a whisk. I put softened butter at room temperature, sour cream (with a high percentage of fat content) into a blender, add sugar, vanillin and baking powder. I beat everything well.

Now break the eggs into a blender. It should be turned on at low speed. If you have a mixer, do the same. Add the eggs one at a time, whisking continuously. And only then carefully add the sifted flour, also beating the mass.

This is how we got the viscous dough. It is liquid, just like pancakes. It's necessary, don't be alarmed. Just keep in mind that the paper molds must either be cardboard or be combined with iron or other dense molds. Fill the molds one-third full with batter, otherwise the cupcakes may fall out during baking.

Place the molds with the dough in the oven for 20 minutes, temperature - 190 degrees. In the meantime, I'll make sour cream. To do this, I’ll take a few tablespoons of sour cream and mix it with powdered sugar. You can add ground nuts or candied fruits to this. While the biscuits are being prepared, the sour cream sits in the refrigerator and hardens.

Practical advice on how to properly use silicone molds - interesting life hacks and recommendations for housewives.

Modern technologies are rapidly moving forward, improving and modernizing every area of our lives. Cooking is no exception. Thanks to a variety of tools, devices, accessories, and new interesting ingredients, cooking becomes easier, faster and more interesting.

For example, previously heavy cast iron molds were used for baking, later they were replaced by lighter aluminum options, and now silicone ones are in greatest demand. A wide range allows you to purchase similar products in different sizes and colors. The baked goods are original, do not stick, and come out of the container easily. Such an invention has a lot of advantages, the main one of which is its reasonable price in comparison with other similar proposals. And the first question that housewives ask when they see such a miracle is whether it is necessary to grease a silicone mold with oil before baking and how to cook in it correctly? The opinions of culinary specialists are divided, which of them is right?

What are these products?

This is a universal container for baking a variety of flour products. In addition to their intended purpose, they are used for freezing food and desserts. All of them have a non-stick coating and can withstand different temperatures from -50° to +250°. Not a piece of baked dough remains on such a surface; after use, it is easily washed with running water and a sponge and is ready for the next use.

You can store such culinary assistants anywhere: they do not deform and do not take up much space. They can be placed inside each other, bent, rolled up, and if necessary, they instantly restore their original appearance.

What types exist

There are many types of similar products on the modern market: different in shape, size, purpose, color, pattern, smooth or embossed, and even with a removable bottom - they will become an indispensable thing in the kitchen. When there are several beautiful options available - for example, in the form of a big heart or a rose - making pies and cupcakes is always more willing and enjoyable. They are suitable for any type of kitchen equipment.

Is it necessary to grease a silicone baking dish and with what?

Since the material is non-stick, baking various confectionery masterpieces will require a minimum of lubricants, which means the dish will be as dietary as possible. You only need to lubricate it with oil for the first time, in order, as they say, to activate its properties. In the future, even after a long period of time, nothing should stick to the inside.

Cheap fakes made from low-quality raw materials can fail; the batter will penetrate into the pores and burn to the walls, then they will have to be lubricated with each subsequent use. Also, do not forget about the following nuances:

Experienced chefs say that it is better to use odorless vegetable oil for the first moistening, but it is better to avoid using butter;
If you wash products in a dishwasher, and not under a running stream from a tap, you will have to lubricate the bottom and sides after each wash.

Do I need to grease my silicone baking pan before each use?

Nobody forbids treating the surface every time. But not only will this not be beneficial in terms of practicality, but it will also significantly add calories to your desserts. Usually, housewives do this out of habit. Silicone does not allow baked goods to linger on the walls of the container, so only particularly complex molds that contain many small elements that, as a result of movement or deformation, can ruin the cake, are greased before cooking.

Life time

Despite all the advantages of these products, they, like all others, have their own specific service life. If holes, small holes, roughness or unevenness are found on the surface, it is better to replace them, since through defects, harmful substances or dirt can enter the dough first and then into the human body.

The period of use also depends on the operating and storage conditions of silicone containers. Rinse them with water after each use. Do not use hard sponges or brushes for washing, and then the uniform will serve you for many years.

How to choose the right one

Most housewives, wanting to expand their collection of kitchen utensils, make the initial choice based on appearance. But in the case of silicone molds, in addition to an attractive design and suitable size, you should pay attention to the following parameters:

Silicone kitchen products must be made of high-quality material, and manufacturers provide true information about the composition not on the packaging or on a sticker. Request quality certificates indicating the product number - the seller is obliged to provide them to you upon request;
The easiest and most reliable way to determine quality is to listen to their smell. If your sense of smell recognizes elements of rubber, plastic or other chemical compounds, it is better to refrain from such a purchase;
in the case where initially the form did not have any odors, but they appeared when heated, do not use it for baking anymore - limit yourself to using it for freezing or as a regular container for food;
Another simple and at the same time effective way is to bend the surface several times. With real silicone, white stripes will not form at the bend;
After conducting tests, laboratory specialists found that products of bright colors, which contain more caustic dyes, are more harmful to human health. Therefore, if possible, purchase goods in light, calm, pastel colors;
The country of origin does not play a special role. There are quality products in the USA, in China, and among domestic manufacturers. Choose proven, well-known brands and then the likelihood of falling for a dangerous counterfeit will be significantly reduced.

Cupcakes are one of the most common desserts for tea, so many different shapes have been invented for them: large, solid or ring-shaped, the lower diameter of which is within 10-12 cm. For muffins or cupcakes, predominantly small options with smooth or corrugated walls and diameter are used 5-8 cm.

Several types of silicone products are also used for cakes - patterned, in the form of hearts, snowmen, butterflies, etc., and detachable ones, which are practically no different from their metal counterparts, but are much more convenient.

Silicone containers for cookies are designed for fluffy versions, the dough of which requires a certain rise during the cooking process. Most often, confectioners adapt them for shaping and baking gingerbread cookies. Externally, these can be baskets or one canvas divided into identical cells.

To bake bread, a tall rectangular version is ideal, where the area of the lower rectangle is slightly smaller than the upper one.

It is better to have several types in your arsenal at once - a ring one, with a hole in the middle, a rectangular one, small baskets for cupcakes. In this case, baking will be an easy and favorite pastime for you. In relief silicone molds with beautiful patterns, you can quickly create a masterpiece for the arrival of guests or delight children. Baked, flavorful pies do not require additional decoration.

How to use it correctly

Baking in a silicone mold is no more difficult than in a metal one:

Before using the product, wipe it with a cloth - static material accumulates dust well;
High thermal conductivity allows the dough to bake faster, so the cooking time may differ from what you are used to when baking in other materials. Typically, it is reduced to 20 percent;
good manufacturers, as a rule, indicate on the packaging where the product should be stored, at what temperature it should be used - always follow the detailed instructions so as not to spoil it;
Before removing the baked goods, let them cool thoroughly;
do not cut the finished cake or cheesecake directly into the container - silicone is a soft material and can be easily damaged by cutting objects;
don’t be afraid to turn it inside out to get a pie with a textured or intricately made, patterned surface;
All particles of dough that remain after use can be easily removed with water and a cloth. Do not use various chemicals when cleaning;
You already know how to grease a silicone baking dish.

What to place the product with baked goods in the oven

Silicone is a bendable and pliable material that is subject to deformation upon any contact with the hand. Therefore, you need to bake in them carefully and slowly. If ordinary ceramic or metal options can be simply placed on the oven rack, with silicone ones, it is better to refrain from this method. When moving, you can damage the dough, it will fall, in addition, the material heats up and working with it can be a difficult task. That is why the forms with dough are placed in the oven on a glass plate or tray. Besides:

Fill containers with ingredients only after they have been placed on an appropriate surface suitable for baking;
do not allow the silicone to come into contact with an open flame or hot oven walls - this can lead to their melting or, even worse, fire;
If you plan to make a tall cake or sponge cake, keep in mind that when you lift the dough, the edge may bend. To protect yourself from such troubles, place the baked goods in a deep container of suitable diameter.

Are silicone molds harmful?

They are absolutely safe for human health. Even metal versions cannot distinguish themselves by such indicators. The medical silicone used in production does not absorb harmful substances or odors and does not emit the same when heated to high temperatures. When purchasing such cooking utensils, you can be sure that this is an absolutely environmentally friendly material.

However, one should not discount the fact that if manufacturing technology is not followed or low-quality raw materials are used, unscrupulous manufacturers can produce products that will not only have poor quality indicators, but also cause direct harm to human health.

Often, “technical” silicone enters the markets, which is mass-produced in order to reduce the cost of the product. At the slightest heating, such products begin to release harmful toxins, which enter the human body with the air and food cooked inside. Therefore, it is worth using the basic purchasing rule: do not skimp on your own health, a good product simply cannot be cheap. Buy baking tools from trusted, reputable manufacturers whose products are popular, tested in special laboratories, improved and certified. This is especially important if you are planning to prepare treats for children.

Results

Now you know whether silicone molds need to be greased with oil, how to cook in them correctly and basic care rules. Once you try to bake cupcakes or a pie in such a container at least once, you will no longer want to use any other options. Lightweight, flexible, of various designs and with any patterns, and at the same time quite inexpensive - they will quickly become familiar to you. You will never spoil the cake - everything, even the smallest details and designs, will easily separate from the walls without leaving marks. Cooking in such a cookware is a pleasure.

Today, many housewives prefer to use paper cupcake pans. They have many advantages:

low price;
large quantities in one package;
ease of use (no need to wash);
made from environmentally friendly material;
are able to withstand any temperature, which allows you not only to bake food in them, but also to freeze them (the temperature range can be from -40ºС to +220ºС);
the dough bakes in them evenly, quickly and does not burn;
possibility of cooking in a microwave oven;
You can take cupcakes in them to nature or for a walk;
have an attractive appearance.

How to bake cupcakes in paper forms?

Because paper muffin pans are designed for one-time use, they may not bake as smoothly as silicone or metal muffin pans. Therefore, it is recommended to prepare the dough with a thicker consistency, put 2-3 molds into each other and fill them halfway with dough. You can also recommend using special metal stands.

Many people have a question: do paper muffin tins need to be greased? Thanks to the material from which they are made, the molds do not need to be lubricated with oil. The products do not burn in them. In addition, you can save vegetable oil.

Cupcakes in paper tins are a simple pastry for tea. Recipes for cupcakes in tins, unlike cupcakes, can be either dessert (muffins with blueberries, banana, cocoa) or not sweet (English muffins, cheese, corn flour).

Paper molds make the process of preparing muffins much easier: they do not need to be greased, and the finished muffins have an even, round shape. If the paper molds are very thin, it is better to place them inside a metal mold for several muffins, and if they are dense enough, then the muffins can be baked separately. Small mini cupcakes in paper tins are baked in molds with a diameter of about 3 cm.

The dough for cupcakes in paper molds is prepared in the standard way, like any other similar dough, the ingredients are mixed in a certain order. Bulk products are mixed separately from liquid ones, and only before baking are both components combined into dough.

After combining the liquid and dry parts, mix the products quickly but carefully so that excess does not form in the dough (the more gluten, the less soft and airy the muffins will be). If there are any lumps left, it’s okay, especially since the dough will have to be stirred additionally after adding fruit, nuts or chocolate before baking the muffins in the molds.

TestoVed advises. This method of preparing muffins or cupcakes in molds requires that the liquid component be added to the dry component, that is, flour and sugar, and in no case vice versa.

Do paper muffin tins need to be greased?

Paper muffin tins are convenient because there is no need to grease the paper with butter or vegetable oil before baking, unlike metal ones or when using silicone ones for the first time.

Whatever recipe you choose, the paper pans release perfectly from the finished cupcakes without pre-greasing. The only thing worth considering is that if the paper in the molds is too thin, it will be more convenient to insert them into metal ones before baking.

Cupcakes in paper molds: recipe with photos step by step

5 minutes to prepare

20 minutes to prepare

295 kcal per 100 g

Recipe with step-by-step photos for cupcakes in paper molds at home, quick and simple.

Ingredients

wheat flour – 2.5 cups;
granulated sugar - half a glass;
baking powder – 1 tsp;
salt - a quarter tsp;
milk – 1 glass and a quarter;
vegetable oil – half a glass;
large chicken egg – 1 pc.;
vanilla extract – 1 tsp. (optional);
additives to taste (chocolate pieces, dried fruits or pieces of fresh fruit, berries) – 1-1.5 cups.

Preparation

If the paper molds are made of thick paper, it is not necessary to put them in metal ones - you can bake cupcakes just like that.
The cupcakes can be stored at room temperature in a tightly closed container for up to five days.

Cupcakes in tins - simple recipes

You can add from one to one and a half glasses of various additives to suit every taste to a simple dough for muffins in molds (recipe above). Raisins or chocolate chips are classic toppings for cupcakes and muffins, but any combination of fruits, fresh, dried or frozen, nuts and even cheese will create a completely unique dessert every time.

. Cut one ripe banana into pieces, chop the walnuts and add to the rest of the ingredients along with 0.5 tsp. ground cinnamon.
Apples and cheese. Peel and chop one medium apple (you should get about 1 cup of apple chunks) and add to the base along with ½ cup of shredded cheese, such as cheddar.
Cupcakes for tea or coffee. Add 0.5 tsp to flour and other dry ingredients. cinnamon and a quarter tsp. ground nutmeg. Before baking, cover the muffins in paper cups with a streusel of half a cup of flour, a quarter cup of sugar, 4 tbsp. soft butter at room temperature and sea salt on the tip of a teaspoon.
. Soak three quarters of a cup of dried cherries in warm water. Drain the water and stir into the base with an equal amount of chocolate pieces.
Birthday cupcakes. Add 0.5 tsp. almond extract into liquid ingredients. Fold half a cup of colorful sprinkles into the dough.

If you are going to serve homemade cupcakes to the holiday table, keep in mind that it is recommended to do this in paper forms. The original packaging not only looks very unusual, especially when chosen in a party style, but also allows you to avoid getting your hands dirty while eating. The cost of muffin tins is low, and such packaging does not affect the baking time in the oven, so you can safely buy a paper wrapper and start baking the products. It remains only to clarify a few points: do you need to grease the pan before baking and how much dough to pour into it? You will find answers to these questions in our article.

What types of muffin tins are there, and do they need to be greased?

Paper baking pans have numerous benefits. Firstly, using them allows you to keep your dishes clean - you don’t have to waste your free time cleaning the metal mold. Secondly, your hands remain clean while eating. Thirdly, they are inexpensive, every housewife can afford to buy them. But such forms have a significant drawback. The fact is that thin parchment cannot withstand the mass of dough and begins to deform. As a result, the products become like flat cakes. To avoid this? Cupcakes should be baked in metal molds, after placing paper ones in them.

There are different types of muffin tins on sale:

from parchment for baking;
from laminated paper;
from corrugated paper;
made of thick cardboard;
with side;
with reinforced edge;
with lace and others.

The choice of a specific form depends on the solemnity of the event for which the baked goods are being prepared. Lace will look delicate and elegant on a wedding table, and ordinary parchment will also be suitable for home tea drinking. Housewives often have a question: should they grease paper muffin tins or not? Additionally, such forms do not need to be lubricated with anything, since they are made of special oiled paper. Thanks to this, the finished product does not stick to it.

How to make your own muffin tins

If you forgot to buy paper forms, and the dough for cupcakes is already ready, you can make them yourself in just 5 minutes. To do this you will need baking parchment, a compass, a simple pencil, metal muffin tins and an ordinary glass.

First of all, you need to measure the diameter of the metal muffin tin with a compass. To the obtained result you need to add 2 cm (bottom diameter). Then use a compass to draw a circle on the parchment. To make several shapes at once, you need to fold the paper in three, then cut out several circles according to the template.

To make a real paper muffin pan, you need to soak each circle in water and place it between two metal pans. Wait a few minutes for the paper to dry and then begin the baking process.

Paper muffin tins: how to use

So, you have ready-made paper molds, but you don’t know how much dough to pour into them to make delicious cupcakes? Everything is much simpler than it seems at first glance. You can learn how to bake cupcakes in paper molds from the following step-by-step instructions:

Buy cupcake liners that match your party theme, or make your own from parchment paper.
Place each mold in special recesses in a baking sheet or in metal cupcakes.
Fill the molds with dough. If you want the products to be tall, pour ¾ of the dough volume, but if you want them to be shorter, pour no more than half.
Bake the cupcakes according to the recipe in a preheated oven.

If you don't have a special tray with indentations, you can only use molds.

Cupcakes in paper form in the oven

There are a large number of muffin recipes: from simple to complex, with raisins, dried apricots, prunes, chocolate and others. We offer to prepare the simplest, most inexpensive, but no less tasty of all.

According to the recipe, you need to beat two eggs with sugar (100 g) until a fluffy foam is obtained. Next, sour cream (3 tablespoons) or the same amount of mayonnaise, a pinch of salt, soda (½ teaspoon), a few drops of lemon juice, softened margarine (one hundred grams) and flour (one glass) are added to the dough. The consistency of the dough should resemble thick sour cream.

To cook in the oven you will need a paper muffin pan. To do this, spread it on a baking sheet, and put the required amount of dough inside. Cupcakes are baked at 210° for twenty minutes.

Chocolate cupcakes

Using this recipe, you can prepare delicious and fragrant muffins in a short time and without much hassle.

The cooking sequence will be as follows:

Sift flour and sugar (2 tbsp each), cocoa powder (1 tbsp), soda (2 tsp), baking powder and salt (1 tsp) into a deep bowl.
Add 2 eggs to the dry ingredients, as well as a glass of water and kefir, vegetable or melted butter (½ tbsp.).
Preheat the oven to 180°.
Place paper muffin tins in metal cupcake tins. Pour the batter inside.
Place the cupcakes in the hot oven for 25 minutes.

If desired, you can decorate the cooled products with cream cheese cream or Swiss meringue.

Cupcakes in a slow cooker

Not everyone has an oven in their kitchen. Many people prefer to use a multicooker for preparing main dishes and baking. To bake muffins in this kitchen aid, it is recommended to use a paper muffin tin. To prepare the dough, you can use one of the recipes suggested above.

Place muffin tins in the multicooker bowl (put several pieces of paper into one so that the tin becomes denser and does not deform). Spoon out the dough - no more than ¾ of the mold's volume. Close the multicooker lid and set the “Bake” mode for 45 minutes. Let the cakes sit in the bowl for another 10 minutes after finishing cooking. Open the multicooker lid and place the muffins on a plate.

Microwave cupcake recipe

Do you want to make delicious and aromatic muffins for breakfast? You can do this in just 5 minutes if you have a microwave in your house. Cupcakes are prepared in ceramic cups or glasses, and to make them easier to get out, it is recommended to use paper forms.

To prepare dough for 4 servings you will need: flour (4 tablespoons), condensed milk, cocoa powder, vegetable oil (2 tablespoons each), milk (3 tablespoons), vanillin and 1 egg. All ingredients are mixed with a fork until a homogeneous consistency is obtained and placed in paper muffin tins. In a microwave with a power of 800 W, food is cooked in just 4 minutes. After this they can be served for breakfast. Regular muffins without cocoa are prepared in a similar way. To do this, replace the amount of cocoa powder indicated in the recipe with flour.