Pistachios are delicious nuts that many people love to enjoy. But not everyone knows that the homeland of pistachios is Asia, in particular Iraq and Iran. This is where the vast majority of pistachio nuts come to us to this day.
How do pistachios grow and where are they most common?
Pistachio is a small tree that loves light and soil enriched with calcium. This genus of deciduous and evergreen trees of the sumac family is widespread in Asia and northwest Africa. It has about 20 various types. Is drought-resistant tree and can survive fairly low temperatures - up to 25 degrees below zero. How pistachios grow can be judged by the characteristics and features of this tree:
Is it possible to grow a pistachio tree yourself?
Some people think about the possibility of planting pistachios in their garden, but don’t know how to grow them. The tree reproduces under natural conditions through seeds or young shoots. If they try to cultivate it, then through cuttings. 
If you have set yourself a goal such as growing pistachio tree, then in order for it to bear fruit, it is necessary to have different sexes at your disposal. But there is no guarantee that the fruits will be edible. And growing pistachios in the Russian climate is almost impossible, since they grow only in subtropical climates. Yes, pistachios are sometimes found in the Caucasus, but their fruits cannot be used for their intended purpose. Therefore, when asked where pistachios grow in Russia, we can confidently say that there is no such place. All nuts of this type, which are available on the country's shelves, were brought from distant warm countries, where the pistachio can develop and ripen properly. If you manage to cultivate this nut, it will begin to bear fruit after 10 years. The most productive period comes after twenty years of age.
Features of essential oils
During the harvest, a person inhales essential oils that stand out from the foliage of the tree. They can call bad feeling and even lead to fainting. Therefore, they try to collect them either early in the morning or late in the evening, when the leaves are not too susceptible to releasing oils under the sun's rays. But if you use pistachio essential oil in doses, it has a very beneficial effect on a person, invigorates and gives strength. It is used in cooking and cosmetology. Pistachio oil is widely used due to a number of its qualities: toning and strengthening the human body, rejuvenating, nourishing and uplifting. 
What are the benefits of eating pistachio oil?
Using nut oil in food improves digestion and the functioning of the cardiac system. Oil can be used to dress salads and add to dough. You can prepare various sauces based on it. IN medicinal purposes it is used:
- to alleviate the condition of respiratory diseases and tuberculosis;
- as an adjuvant in the treatment of jaundice;
- to strengthen blood vessels and normalize heart function;
- for general rejuvenation of the body and its resistance to stress;
- to reduce blood cholesterol levels;
- to increase sperm motility, because pistachio oil is an aphrodisiac;
- Helps liver function and reduces pain in hepatic colitis.
What are the benefits of using pistachio oil in cosmetology?
Thanks to many beneficial properties Pistachio oil is used in cosmetology and is included in various cosmetics. It is a natural antioxidant, tonic and nourishing agent. Application in cosmetics: 
In 2014, the Japanese company Takii seed introduced petunia with a striking petal color - salmon-orange. By association with bright colors southern sunset sky, the unique hybrid is called African Sunset. Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from store windows. Where did the orange petunia go?
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Pumpkin cinnamon casserole is juicy and incredibly tasty, a little like pumpkin pie, but unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet recipe for a family with children. As a rule, kids don’t really like pumpkin, but they never mind eating something sweet. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is very simple and quick to prepare. Try it! You'll like it!
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Healthy vegetable soup made from red cabbage with celery, red onion and beets - a vegetarian soup recipe that can also be prepared in fast days. For those who decide to lose a few extra pounds, I would advise not to add potatoes, and slightly reduce the amount olive oil(1 tablespoon is enough). The soup turns out to be very aromatic and thick, and during Lent you can serve a portion of the soup with lean bread - then it will be satisfying and healthy.
Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word cannot be translated into other languages of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country By the way, most of the time in the year there is cloudy weather and little sun. Summer is also short. And the level of happiness is one of the highest (the country regularly ranks first in the UN global rankings).
Who among us doesn’t love pistachios - tasty, nutritious and very nutritious! These nuts contain a lot of microelements - potassium, copper, manganese, phosphorus, magnesium. This product is also considered a leader in the content of phytosterols - substances that are extremely beneficial for blood vessels. Pistachios are rich in amino acids and B vitamins. These nuts effectively reduce the level of bad cholesterol in our blood and work as antioxidants. A main feature pistachios are essential oils, due to which they are called “nuts” Have a good mood" Well, let's find out where, in what country, pistachio nuts grow, which are so beneficial for the human body.
In what country do pistachios grow?
The distribution area of pistachios is the tropics and subtropics. These are mainly the mountains of Central Asia, Mesopotamia, Syria, and North-Eastern Iran. But in other countries, in particular in the Mediterranean (Italy, Spain), pistachios are grown as cultivated plant, both for export and for domestic consumption. But the leader in growing pistachios is, of course, Turkey - it owns more than 50% of the world market share in pistachio sales.
These nuts are gradually grown in Australia, North-West Africa, and Israel. But do pistachios grow in Russia, and if so, where? To answer this question, let's first learn some features of agricultural technology when growing this crop.
Pistachio trees prefer rocky, stony soils and grow well in desert conditions. They live on slopes and cliffs, preferring mountain-steppe brown soils and gray soils. They are most often found on soils rich in calcium, which they actively absorb. And pistachios are most likely to grow where they can satisfy their need for good lighting. This plant is drought-resistant and at the same time can withstand frosts down to -25°C, so it thrives in deserts and semi-deserts.
So, climatic conditions and soil suitable for growing pistachios are available on the Black Sea coast Caucasus Mountains, as well as in the south of Crimea. However, the taste of nuts obtained from local trees is far from ideal, so only amateur gardeners grow pistachios in the country.
If you have a desire to cultivate on your own personal plot pistachios, be aware: they will begin to bear fruit no earlier than in 9-10 years, and the peak yield occurs at approximately 20 years of age of the tree. Keep in mind that your garden must have at least two trees of different sexes.
How do pistachios grow?
Pistachios are called not only the nuts themselves, but also the trees on which they grow. Depending on the variety, these are deciduous or evergreen trees, and sometimes shrubs from the sumac family. Most specimens reach a height of 5-6 m, and pistachios live up to 400 years! These long-lived desert flora also look unusual: 
a low, dense crown crowns a multi-stemmed base covered with inconspicuous gray bark. Several problems are associated with the cultivation of pistachios interesting facts. For example, these trees most often grow alone, and only occasionally form sparse forests. Pistachio trees are divided into males and females, and they reproduce through cross-pollination. And not everyone knows that pistachios are, from a botanical point of view, not nuts at all, but only seeds.
Foliage of a pistachio tree under the influence of direct sun rays highlights a large number of essential oils, so for a person being near such a plant on a hot afternoon is fraught with headache and fainting.
Therefore, it is interesting to find out as much information as possible about them. Where do pistachios grow, how are they grown, what benefits and harms do they bring - we will look at the answers to these questions in this article.
Appearance of nuts
The fruit is an ovoid drupe, inside of which there is a greenish kernel with a resinous aroma. The length of the nut is approximately 25 mm, the inner skin is red, yellow or purple. In general, a pistachio nut is called a nut from a culinary point of view, but from a botanical point of view it is a seed. When the fruit ripens, the shell makes a peculiar click and opens.
If you look at pistachios (photo on the left), you can see that between the shells of each nut there is a crack that resembles a smile. The Chinese gave this fruit wonderful name- "laughing nut". Pistachios grow on trees that in the East are respectfully called “trees of life.” In Persia, these nuts are considered a symbol of wealth.
From the history of pistachios
The history of this wonderful and unusual nut goes back centuries. Thousands of years before our era, people ate it. It is even mentioned in the Bible.
Pistachio trees were grown in hanging gardens Ancient Babylon. Another 7 thousand years BC. e. pistachios grew in the Middle and Near East, in Central Asia.
Pistachios came to Europe thanks to the Romans in the 1st century. n. e. Currently, answering the question of where pistachios grow, we can name such popular areas of their cultivation as Iran, Greece, Italy, Turkey, Afghanistan, Syria, USA, Central and Central Asia. Small plantings of pistachios are found in the Caucasus and Crimea. In some places there are wild trees.
Pistachio trees
It has long been known where pistachios grow in wildlife. They prefer gray soils, mountain-steppe brown soils, rocky cliffs and slopes. The culture is very drought-resistant and light-loving. Pistachio trees generally grow separately, but sometimes form sparse forests.
A low deciduous tree is often bushy or multi-stemmed. The trunk is usually curved and ribbed, the crown is dense and low. Pistachio trees have a peculiar root system, consisting of two tiers of roots that “work” in shifts. The roots of the upper tier consume moisture in spring and winter period, and the lower one - in summer and autumn. It is precisely because in nature pistachio trees have closed roots, and not crowns, that they do not form dense thickets.
The root system of the tree is very powerful and branched. It can go 10-12 m deep and up to 20-25 m wide. Pistachio trees are long-lived. Some of them are 400 years old or more. There are male and female trees. For fruiting, pollen from one male tree is enough for 8-12 pistachio females.
Growing pistachios
It is believed that best place where pistachios grow is California with its wonderful Mediterranean climate. Grow nuts industrially began there in the 1960s. Currently, this state has reached second place in the world (after Iran) in the production of “green almonds,” as pistachio nuts are also called.
Trees begin to bear fruit after reaching the age of 4-5 years, but only by 10 years are tangible results obtained. Maximum fruiting is achieved by about 20 years of age of the tree. Pistachios hang in clusters like grapes. Previously, when ripening, harvesting was done manually. Now special machines shake the nuts onto a special frame-trap, after which they are loaded into containers.
Interestingly, as before, harvesting takes place only at night. The reason lies in the essential oils released by the leaves of the pistachio tree under the rays of the sun. With prolonged exposure they can cause nausea and dizziness. A pistachio tree, which takes about 5 years to grow until fruiting, yields about 23 kg of fruit per season by the age of 20.
Pistachios: benefits
The pistachio processing technology does not require any additional intervention. The nuts are completely ready to eat and can even be suitable for dietary purposes. The exception is salted pistachios, which are first soaked in salt water and then dried.
According to nutritionists, of all types of nuts, pistachios have the lowest calorie content - only 550 calories per 100 g. It is enough to eat 10-15 nucleoli per day for the body to receive required quantity vitamins, fiber and minerals. Pistachio nuts are especially useful for liver diseases. They normalize the working functions of this organ and clear blockages from the bile ducts.
The introduction of pistachios into the diet of people predisposed to heart disease helps relieve palpitations and strengthens blood vessels. They are useful for respiratory diseases and tuberculosis. The composition is rich in vitamins B, E, minerals, and microelements.
Pistachio nuts, which have a high nutritional value, perfectly restore a depleted body. They are especially useful during excessive mental and physical stress to relieve fatigue and gain vigor. It is believed that taking pistachios improves vision in older people, because these nuts contain carotenoid substances.
Pistachios are consumed raw, fried, or salted. They are added to many culinary dishes - salads, seasonings, soups, confectionery, ice cream. Nutritionists recommend eating a handful of pistachios in the morning and after lunch to saturate the body with protein and dietary fiber.
Harm of pistachios
In addition to the undoubted benefits, in some cases you should be careful when taking these wonderful nuts. Excessive consumption may cause nausea and dizziness. Allergy sufferers should consume pistachios in minimal quantities, as they are a highly allergenic product. Too salty nuts can increase blood pressure.
Finally, I would like to mention that pistachios and pistachio oil are actively used in cosmetology. They have softening, moisturizing and nourishing properties and become an integral component of body lotions, various creams, soaps, etc.
The scorching sun and unbearable drought - ideal conditions to grow a pistachio tree in your dacha. In the East - the homeland of these green nuts - there are several cities named after them. Moreover, this perennial plant serves as a symbol of Baku, a city that combines the culture of several eastern nationalities. In these parts, and throughout the world, green almonds (triple name) are valued for their incomparable taste. In addition to the creamy aftertaste, gourmets receive a rich “bouquet” of nutrients and beneficial substances.
Pistachios are also mentioned on the pages of Holy Scripture. Patriarch Jacob ordered his sons to present a luxurious gift to Pharaoh, collecting the best products of the Canaanite land, among which were these nuts.
"Cradle" of pistachio trees
Some representatives of the Sumachy family have reached 400 years of age. Still, finding entire groves or forests grown by nature is a fantasy. Single specimens are found on rocky or mountain slopes in central or southwestern Asia. These are mainly countries such as:
- Iraq;
- Azerbaijan;
- Syria;
- Iran;
- Turkmenistan.
These plants began to be cultivated at the end of the 19th century. The United States still plants kilometer-long plantations and then sells the sweet nuts all over the world. The California Peninsula became the “cradle” of green almonds in the New World. Now the US is fighting Iran for space largest manufacturer pistachio products. In those areas where the pistachio tree grows, factories are built nearby that produce flour, essential oils, as well as medical and cosmetical tools from their fruits.
In northwest Africa, propagation of these varieties is also practiced. In Crimea and the Caucasus, trees are grown exclusively for landscape decor. Exclusive shrubs seduce visitors to parks, botanical gardens and passers-by on city alleys with their appearance. 
However, in areas with long and cold winters, crop yields drop by 5 times. At the moment, there are over 20 varieties of culture in the world, which are found on all five continents. Some of them can adapt to different climatic conditions (tolerate temperatures down to -20°C).
The kernels of neon nuts contain a lot of potassium, calcium, iron, protein, as well as vitamins B and E. Therefore, they are recommended for those who have problems with blood pressure and heart disease. Moreover, they are rich in antioxidants, which remove radioactive compounds from the body.
Counterpart with pistachio tree
Seeing everything in this world is the property of a few, but only a select few. That's why beautiful photo pistachio tree will be an excellent way to get acquainted with it for the first time.
In the images you can carefully examine and study:
Interestingly, the Chinese gave pistachios a fancy name - “lucky nuts”. Because when the fruit ripens, the shell opens slightly, thereby reminding Asians of the charming smile of a child.
Very rarely such trees reach 10 m in height; 6-8 meters are their maximum values. They tolerate dry periods well. 
Thanks to the unique structure of the root system, the shoots make their way through the hard rock. This way they successfully penetrate moisture, which can lie at a depth of 15 meters. At the same time, the roots do not grow too wide, preventing the plants from forming thickets. The maximum area that the rhizomes occupy around the trunk is 40 cm. 
At good care From one pistachio tree, a farmer can get over 23 kg of harvest. Fried, raw and even frozen kernels are excellent as a snack for many people. alcoholic drinks. At the same time, ground nuts are used in confectionery.
Build a house, plant a tree
This is the mission of every person on earth. At least that's what many people think. If family members are distinguished by a creative, even exotic nature, then it is best to grow a pistachio tree at home. Still, it is worth remembering that seedlings are very painful to transplant. Therefore, while they are getting started, the gardener will have to puff and work hard around them. All the subtleties of this art come down to next stages work.
Site selection
It's sad, but for this perennial plant The climate of temperate latitudes is not suitable. Drought, sultry summers and “fleeting” winters are his lot. If such parameters have been met, then you should choose an open, level and well-lit area. For indoor varieties, you need to select a dry and as bright place as possible, preferably on the south side of the house.
Sapling or nut?
The culture can be propagated in these two ways. The second is the most difficult and much longer than the first. The fruit along with the shell should be placed in a container of water. When a sprout appears (3-5 mm), it can be planted in the sand. After abundant watering, the soil must be covered with fiber used to create greenhouses. You can remove it when the first shoots appear.
When buying seedlings, you should immediately purchase two different shoots: female and also male. Before planting, it is recommended to carefully inspect the rhizome and carefully cut off broken/damaged roots.
TO further landing there are a number of requirements:
Each cut of the roots should be treated with ash so that the living area does not begin to rot.
Caring for a pistachio tree involves removing weeds and regular watering - once every 14 days. In autumn and winter, the plant will go into a dormant stage, so it does not need moisture. But it is important to monitor the condition of the sprout and soil. 
must be added already in the second year of life. To do this, you can choose potassium, phosphorus or nitrogen nutrient bases.
The family receives its first harvest when the tree reaches 5 years of age. However, when growing a plant from a nut, one can hope for this miracle only after 12 years. In any case, the pistachio tree bears very tasty and healthy fruits. They stimulate work nervous system, heart, liver, and also the male genital organs. Daily norm consumption is equal to 15-20 kernels per day. It is calculated depending on the person's weight.
Video about growing a pistachio tree