A good DIY barbecue. DIY metal barbecues

Reading time ≈ 10 minutes

What is a suburban area or dacha without a metal barbecue. It is in great demand when relaxing and preparing hot dishes. The design of forged barbecues and barbecues allows you to quickly cook food over coals with an exquisite taste. At the same time, the structure is simple, and even a beginner can handle the manufacture.

Features of barbecues

Purchasing a finished product in a store is quite expensive, but it does not always live up to expectations. A metal brazier, made by yourself according to drawings and photos with step-by-step instructions, can serve you for a long time, as it is designed specifically for your needs.

Of course, the best option for a suburban area would be a brick oven, but it is quite bulky and takes up a lot of space. as a rule, it is used seasonally, so it can lie for a long time unnecessarily. You can place it anywhere: in a gazebo or in the open air.

Types by configuration:

Technical characteristics and structural features:

Important points

Depending on the type of design, controversial issues may arise during manufacturing. What is important for all users to know:

What makes these cooking devices so attractive:

Where to put

Metal devices for frying and smoking cannot be placed in all places; there are safety requirements and recommendations for better use. Professionals recommend:

What types of braziers are there:

How to choose a size

The dimensions of a metal device are very important for a novice craftsman. It is important to take into account the number of people in a company or family to calculate the number of barbecues and the size of the structure itself. Standard size recommendations:

Welding a homemade grill

Using a welding machine, you can create a durable and reliable structure that is resistant to sudden temperature changes and can serve you for a long time. At the end of the welding process, all seams between parts are carefully checked and ground.

What materials can you use to make a home grill:

• Steel barrel.
• Cuttings of a wide metal pipe.
• Empty cylinder.
• Tank from a washing machine.
• Massive sewing machine.
• Forged countertops or metal shelves.

Non-demountable design

To make a stationary grill we will need:

1. Durable metal sheet (steel).
2. Welding installation.
3. Powerful drill.
4. Corners for racks or pieces of reinforcement.
5. Well working grinder.

Before you start assembling the structure, you need to draw up a drawing with the dimensions and distance between the parts. For example, there should be 7 to 8 centimeters between the ventilation holes in the lower part of the case. The photo shows the use of an additional stand.

We determine the number of skewers; we will have no more than 8 pieces in one tab. Procedure:

Using the video master class, you can make an excellent barbecue for evening gatherings with friends.

Folding suitcase

You can make a folding barbecue with your own hands from metal according to drawings with photos. You will get an easy-to-use diplomat installation, it is transportable and mobile. The design folds inward, thereby hiding all dirty surfaces and parts. You can place skewers in such a suitcase and transport it to any place simply by holding the handle.

How to make:

Barbecue-barrel

We will need a barrel with thick walls and a good drawing. There are 2 methods of cutting a barrel: only the top part is cut off (creating a lid) or the barrel is cut exactly in half (the most common). We'll look at both.

1 way

Let's look at the process of assembling a barbecue with your own hands from metal with a barrel roof:

Method 2

Manufacturing proceeds as in the first case. The only difference will be cutting the barrel into two equal parts. The second piece can be left and used as a lid.
Then it should be scalded, the handle and holder fasteners should be mounted in it. Step-by-step instructions in the video master class.

Your home grill needs to be carefully looked after to increase its service life. Remove dirt with soft cloths and lubricate the unit from time to time with special oil. And also do not forget about the final painting and decor, because the grill should be not only functional, but also beautiful.

It’s hard to imagine outdoor recreation without barbecue, and therefore barbecue. A simple factory design is unreasonably expensive. Therefore, it is better to learn how to make a barbecue with your own hands and make it yourself. If you have the equipment and skills, you can cook a barbecue at home. If not, making a grill without welding is also easy. Despite their simplicity, such designs are quite durable.

To make cooking barbecue less of a burden, you need to know how to properly cook a barbecue. The optimal height is determined by the distance from the ground to the palm of the arm bent at the elbow. The length depends on the number of skewers placed simultaneously. So that guests do not have to wait long for the delicacy, the required number of servings must be prepared in three sittings. For good roasting of meat, the distance between the skewers should be 8 - 10 cm. However, the length should not be more than 1 m, as this will create problems with maintaining uniform heat.

The width is determined by the length of the existing skewers, the standard is 40 cm. The height of the walls should not exceed 20 cm. Taking into account the thickness of the coal layer, this will allow the meat to be placed at a height of 10 cm from their surface. At a shorter distance, the kebab will burn; at a larger distance, it will not be cooked through. The thicker the metal chosen for manufacturing, the longer the service life. Usually choose between 3 and 7 mm.

Stationary models

These are massive metal barbecues mounted on a brick base. But it is possible to use pipes or corners dug into the ground. In addition to rectangular ones, they come in round, oval and other shapes. Stationary models are usually installed under a canopy or manufactured with a canopy. In the second case, you will have to make additional drawings and calculations to confirm the ability of the base to withstand additional weight. If the racks for the canopy are made from corners, and the roof is made from corrugated sheets, then welding the barbecue with your own hands is carried out with an assistant.

The simplest option

To quickly make a regular barbecue, you will need a sheet of metal 2 mm thick. You also need to prepare the necessary tools and materials:

• corner with shelf 40 mm;
• pipe scraps for legs;
• grinder with a set of attachments;
• electric drill;
• welding machine;
• ruler;
• scribe;
• construction square.

To perform sequential operations, step-by-step instructions are used:

1. a drawing layout is applied to the sheet;
2. using a grinder, the workpiece is cut out;
3. the side petals are bent at right angles to the bottom;
4. joints are boiled;
5. holes with a diameter of at least 12 mm are drilled in the lower part of the long walls for air flow;
6. slits are made on the top for skewers;
7. The seams are cleaned with an abrasive wheel.

The legs are welded to the finished grill. They can be made removable if you plan to go outdoors. To do this, short pipes with a diameter of 25 mm are welded in the corners, into which 20 mm tubes will be inserted.

Frame using corners

This option is chosen when it is necessary to make a durable structure from thin iron. A frame made of corners will not allow the walls to sag. Its corner posts are used as legs. The bottom and walls are cut out separately and welded to the prepared frame. If you drill holes in the bottom from below, you should weld a shelf to place a container for collecting ash on it.

With space for a cauldron

This type of grill has an elongated structure, part of which is covered with a metal sheet with a place for a cauldron in the form of a round hole. Its diameter is made such that 2/3 of the tank is in the firebox, otherwise the pilaf or other dish will not heat up evenly. During production, it should be taken into account that a high position of the cauldron is fraught with burns, and if it is low, the cook will have to work bending over.

Collapsible metal grill without welding

Such structures are made when transporting an all-metal box is difficult. A dismountable barbecue, made by hand from metal, is assembled upon arrival at the site in a few minutes. The basis of the design is a frame made of corners. To secure the bottom, holes are drilled for bolts. On the long sidewalls, rods with threads at the ends are welded or fastened with horseshoe-shaped bolts at the bottom and top, which, during assembly, are inserted into the holes on the end walls. For removable legs, pipes are installed in the corners of the frame.

DIY folding barbecue

It is made in the form of a suitcase with handles or a carrying case is used. The walls are attached to the bottom using hinges. If you have to make such a grill yourself, you can use door hinges from cabinets. In another option, a box is installed on the bottom with folding legs, the walls of which are connected using slots on them directed in different directions. When disassembled, all parts are put into a case or suitcase. Options with grooves are more durable, but difficult to manufacture.

DIY barbecue from a gas cylinder or barrel

The options for making barbecues from these containers are varied, including those with a lid and handles. All gas is released from the cylinder. To check, the hole of the open valve is moistened with a soap solution. If it doesn't bubble, there is no gas. After this, after removing the valve, you need to turn the cylinder over and remove the condensate. To be on the safe side, it doesn’t hurt to fill it with water and leave it for a couple of days.

Manufacturing begins with the cylinder or barrel being cut in height into two halves or only a part being cut out, leaving the ends intact. The lid is then made from it. The stand is made of a pipe bent in an arc with legs welded to it. Or two racks in the shape of the letter M are assembled from the corners and connected with rods. The resulting shelf is used to store firewood and accessories.

After installing the container on the racks, the cut points are covered with corners on which the skewers will be placed. If the future barbecue is intended to be used as a grill, then racks are attached to the sides under it. To prepare a barbecue, brackets for the grill are welded inside.

The cover from the cut out sector is attached on hinges. Its presence allows you to use the grill as a smokehouse if you install a chimney at the end. If the barrel is cut correctly, it can be connected to the filler neck. The cylinder uses the hole where the valve was installed. To prevent all the coals from rolling into the central part, it is recommended to weld two corners to the bottom, lengthwise.

Grill painting and anti-corrosion treatment

Making a barbecue with your own hands is completed by finishing it. The compositions used for painting must be heat-resistant, not crack due to temperature changes, and not release harmful substances when heated. Silicone-based enamels, compositions with titanium dioxide, and powder paints have these qualities. The last option is the best, but it is unrealistic to implement it at home, since polymerization of the applied coating requires heating to 650⁰C. However, if you wish, you can contact a car repair shop where this technology is used to paint bodies. Since the operation of the barbecue is associated with soot and soot, it is recommended to choose a black color, on which the coating is invisible.

There is no point in painting the inside, since any coating will quickly peel off under the influence of high temperature.

To ensure that the paint holds firmly, the outer surface is cleaned of dirt and rust with a wire brush and sandpaper. The operation will be speeded up if you use a grinder or drill with an abrasive attachment. Then degrease with white spirit, acetone or gasoline.

Liquid compositions are applied with a brush or roller in 2 layers. Spray paint is sprayed from a distance of at least 20 cm from the surface in 3 layers. The subsequent coating is applied after the previous coating has completely dried.

To protect against corrosion, oxidation is often used, also known as bluing, which forms a heat-resistant black film on the surface. It will protect the grill inside and outside from corrosion for the entire period of use. For bluing you need to prepare:

• caustic soda;
• sulfuric acid diluted to 5% concentration;
• laundry soap.

A container of a suitable size is filled with acid, and the grill parts are immersed in it. It will be difficult to process large non-dismountable products at home using this method. After a five-minute soak, they are transferred to a container with a soap solution (50 g/1 l) and boiled for 10 minutes. At the final stage, the parts are placed in a caustic soda solution (50 g/1 l of water) heated to a temperature of 140⁰C. After 1.5 hours, take it out and wash it with water.

The durability of the barbecue depends on the type of metal you choose. Therefore, experts recommend using heat-resistant steel. Cast iron meets all requirements in terms of durability, reliability, and ability to retain heat, but working with it requires professional skills. There is no clear opinion regarding galvanized steel. Some believe that it is dangerous, since at high temperatures it can release harmful substances. Others believe that it is impossible to heat a brazier with wood to such an extent. Everyone agrees that stainless steel is the best material. A brazier made from it will last for several decades.

You need to remove dry grass, branches and other flammable debris from the place where the grill is installed, and place a box of sand nearby. If wooden parts are used in the design, they must be located at a distance of at least 20 cm from the body. To prevent smoke from interfering with your rest, it is recommended to install a hood with a short pipe. It is equal in area to the barbecue and is attached to its body.

When caring for the grill, you must follow the following rules:

• Do not fill the coals with water, as this will lead to deformation of the metal;
• grease drips are removed with a rag and sand;
• To protect against adverse weather influences, the grill should be regularly lubricated with vegetable oil.

To make a metal barbecue, the highest qualifications and scarce materials are not required. It is possible that the first copy will turn out lopsided, but don’t give up. The next grill will turn out no worse than the factory one.

Drawings of barbecues

The grill is a convenient culinary equipment, the basis for cooking in the heat. This functional invention will allow you to cook various foods using a natural coal ball. Although it was originally created as a universal cooking tool, now the grill is the basis for preparing kebabs and meat. Around it, trips to nature and the countryside are held, celebrating the arrival of spring, welcoming summer and saying goodbye to autumn.

However, purchasing a barbecue is expensive. A simple metal structure sometimes costs huge sums without justification by appearance or quality. Therefore, it is much better to make a grill yourself, using high-quality metal and your skills.

The grill is a special tool for cooking in the heat. It has a fairly simple design, but all its features are contained in the nuances. They allow you to easily and quickly prepare those same kebabs and other dishes, providing enough heat for cooking.

Among the main nuances of the grill it is worth noting:

• Depth
• Air holes
• Suitable sizes
• Recesses for skewers

While some of these are obvious, they are all essential to quality cooking. The depth of the grill will allow you to create a sufficient amount of heat and place the meat at a height where it will cook and not burn. This will also allow you to put in enough wood at once.

Air holes are an important nuance of such structures. It is because of them that meat cooked on the grill is significantly different from other outdoor cooking. A constant flow of air allows you to maintain the heat and temperature of the coals, using their full potential.

Preliminary selection of dimensions is extremely important for further use of the structure. After all, cooking is carried out on skewers or a grill, so you should be guided by their average dimensions. The grill must produce enough heat, be wide enough to cover the entire length of the skewer, and still allow for more than eight servings of meat.

And the last nuance is the recesses for skewers. They allow you to place the meat in any position, frying it evenly on all sides. This approach is important for preparing juicy kebab without burnt sides.

However, these points may vary depending on the type of barbecue.

Deciding on the type of barbecue

The varieties of these designs are numerous. After all, everyone tries to find the best option where it is best to cook meat and other products in the heat. Now there are several types of barbecue:

Ordinary

A regular barbecue with a square design. Although it is heavy, it can be carried. Often the legs are removable.

Collapsible

A small and lightweight collapsible option that can be carried in the car. Suitable for hiking in the forest, more convenient and simple.

Stationary

A massive grill made of metal. The base can be made of brick blocks for greater reliability. Often such barbecues are complemented by steel decorations.

The choice of type is an important nuance when building a barbecue yourself. This will allow you to determine the tasks and choose the best option. But the regular type is still recommended as the most universal choice for summer residents.

Drawings and dimensions

Before starting work, it is necessary to make the appropriate drawings and select dimensions for the future barbecue. For construction, we will choose the usual option, which is used most often. It is necessary to select the appropriate height and width of the structure, as well as the appropriate length of the legs. A drawing of a simple barbecue is presented as follows:

Dimensions are indicated in millimeters. Here you can see that the total height of the grill is 95 cm with a length of legs of 70 cm. At the same time, the depth of the brazier will be 25 cm, which is the optimal distance from the heat to the skewers.

The width of the grill is 28 cm, which is slightly below the average size of the skewer. The length is 54 cm, necessary to evenly distribute nine portions over the ball.

The upper part of the structure is equipped with gaps for skewers. They allow you to evenly distribute the meat so that it does not touch each other, and also freely fix it when rotating for uniform frying. The distance between the gaps is 6 cm. You need to leave a little space between the outer gaps and the walls so that the meat does not touch them and does not burn.

Preparation of future design elements

The basis for the barbecue is metal sheets. It is not recommended to use other materials, because it is metal that provides the structure with sufficient resistance to heat and compactness. The thickness of the metal is about 2-3 mm. To work you will need:

1. 2 sheets of metal 280x250 mm
2. 2 sheets of metal 240x250 mm
3. 1 sheet of metal 540x280 mm
4. 4 metal pipes or angles 700 mm long
5. Drill
6. Welding machine
7. Roulette
8. Grinder or metal saw

Many people prefer a different assembly option. The various sheets can be replaced with one large sheet of metal. By making a few cuts, you can connect the structure with a minimum number of welds. This way it will be more reliable.

It is worth considering additional elements if your design differs from the above. It can be supplemented with carrying handles, a tray, recesses for legs and other details.

To begin with, preliminary marking takes place. Places of fastening and welding are marked, gaps are created for skewers. For this, a grinder or saw is used. Air holes are also created at this stage.

Welding a barbecue with your own hands

Welding is the best option for barbecue. It withstands large temperature changes and is much more efficient than bolting. For this, a welding machine is used, the type of which is selected according to preference. After this, the structure is alternately fixed and welded at the corners.

At the end of the work, it is necessary to sand the seams and check the structure for reliability.

Metal barbecues with canopy

To prepare barbecue in bad weather, a special grill design with a canopy is used. This will hide the meat and heat from precipitation, but this design is not easy. There are two options here:

• Installation of an additional canopy that is not related to the barbecue
• Installing a canopy on the grill itself

The first option is optimal, because it will allow you to hide both the kebabs and the kebab maker himself. At the same time, its design and installation are much simpler. The second option requires additional calculations so that the base can support the weight of the canopy.

It is recommended to attach the structure to metal corners. This is the best option, because it greatly facilitates the assembly of the canopy. The canvas itself for the canopy is corrugated sheeting. It is fireproof, does not react to temperature changes and is lightweight, which is important for such a lightweight design.

Assembling the canopy is no different from the usual one; all that is needed is fire protection and a convenient location of the base. This will allow you to cook food freely without clinging to the fittings.

The version of a barbecue with a canopy in one design is more complex and is performed by professional welders. This requires the creation of a reliable structure, the weight of which is evenly distributed over the base. For stationary barbecues it is much easier to make a canopy, because you can make a load-bearing foundation for them.

The structure with a canopy can be additionally decorated with metal elements, as can be seen in the photo. This will not only improve the appearance, but also make the canopy more reliable and stable.

Painting the final result

An important nuance in creating a barbecue is painting. It is simply necessary, because the metal used in the structure is easily subject to rust, and soot and ash do not improve its appearance.

Special compounds are used for painting. They have the following requirements:

• Resistance to temperature changes
• Heat resistance
• No harmful fumes

The following coatings meet this requirement:

• Organosilicon enamels
• Powder thermo paints
• Heat-resistant paints for various purposes

The second option is best suited for such tasks, but it is difficult to apply them yourself. They require special firing, after which they receive their properties.

There is another option - oxidation. It is quite difficult to perform, but it is possible to do it with your own hands.

It is better to choose black as the paint color. Since there will be a lot of soot and ash nearby, other coatings will quickly become dirty. On the same color the plaque will be invisible.

Making a barbecue yourself is quite simple. All you need is a sheet of metal, welding and desire. But you should stick to the scheme and plan, because minor deviations can further affect the ease of use of the barbecue. This video will help with this, which demonstrates the assembly of a more complex structure:

Metal brazier: nuances of manufacturing technology

Barbecue masters can prepare this dish even in the middle of a deep forest without a single device for this. But it’s still much nicer and more convenient to use reliable, proven and durable devices for cooking outdoors. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

• Simplicity. Most often, a barbecue is a box with legs, into which firewood or coals are poured, a fire is built, and skewers with meat or a grill with vegetables are placed on top.
• Mobility. Some metal models can be used anywhere: on the ground, on a concrete platform, on a terrace and even on a sandy beach.
• Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or a net. You can build a structure with a roof or with additional shelves.

• Safety. The metal does not burn, does not melt and does not create fires. And this is a big plus.
• Economical. Even if you don’t have the necessary material and desire to make a metal grill yourself, you will spend a small amount of money on its purchase.

The disadvantages include the not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal barbecues is that you can easily make them yourself.

To do this you do not need to have any special knowledge or skills. You just need to decide on the model and materials, listen to the advice of professionals or simply knowledgeable people, and also be sure that your plan will be realized 100%.

Design and principle of operation

Starting to look at the device from bottom to top, you definitely need to pay attention to the legs. As a rule, these are four metal corners, pointed downwards, so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models with a length of 80 to 120 cm. Metal reinforcing rods are sometimes chosen as this element; some craftsmen resort to a forged design of the base of the barbecue.

There are also unique homemade structures installed on the lower iron part of sewing machines, unusable tables, etc. Almost anything that holds firmly on any surface and can withstand the weight of a metal box and its contents during cooking over a fire is used.

The steel box, which consists of four sidewalls and a bottom, represents the basis of the barbecue structure. Often the lower part of this box is reinforced to increase the service life of the entire structure. The side walls must be perforated so that heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, like in stoves.

Step-by-step instructions on how to make a metal grill with your own hands

The presence of a stationary fireplace on the site or a mobile one at a country picnic dramatically improves the quality of relaxation with the family or a large group. Since barbecues made by hand from metal have different sizes, photos of various modifications in this guide will help you choose the best option for specific operating conditions.

Classification of barbecues with drawings and photos

The main operational features of fireplaces for whipping up hot dishes are:

• periodic use, long inactivity;
• outdoor location or in a gazebo;
• the high temperature of the coals on which food is cooked.

The best option for a country house is a full-fledged brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, requires a slab foundation and dramatically increases the construction budget.

The original metal grill, the photo of which is shown above, is not inferior in quality to the design of a brick barbecue oven. They are classified according to the following characteristics:

• mobility – portable (folding), mobile (only within the site) and stationary;
• sizes - large for large companies and small for families;
• shape – pipe, barrel, rectangle, architectural modifications;
• additions - canopy, chimney, fire pit.

It is important for the user to understand that when burning wood, increased metal wear occurs. Therefore, it is better to cook coals in a fire or purchase them ready-made, and maintain the heat inside the grill without open fire. Then the equipment will last longer.

Standard sizes

To weld a barbecue with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home handyman should take into account the following nuances:

• A skewer 25 cm long is considered standard so that a portion of 6 pieces of medium-sized meat can be threaded onto it, so the optimal width of the grill is 30 cm;
• for a family, the recommended length of the structure is 70 - 100 cm; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8 - 10 cm between the skewers;
• the depth of the steel box should ensure a distance of 30 cm from the coals to the skewers, in this case the meat does not burn and the coals do not flare up from drops of fat;
• the top side of the grill, on which the skewers are laid, should be at a distance of 50–70 cm from the ground, taking into account the height of the cook for collapsible types and 80–120 cm for stationary modifications.

Look at the options in the drawings:

Attention: Taking into account the above, the design of barbecues from horizontally located 100 - 200 liter barrels must be supplemented with a perforated steel sheet - a hearth. Otherwise, the thickness of the coals will be uneven and the meat in the middle part of the skewers may burn.

What are they?

Before you cook a barbecue for a permanent installation, you should familiarize yourself with the original homemade products of home craftsmen. The chimney dramatically improves the quality of maintenance of the hearth. However, it consumes more sheet metal; when placed inside the gazebo, you will have to make a unit for passing through the roof and break through the roof.

Free-standing metal barbecues are weather-dependent, so they are usually equipped with canopies made of galvanized steel, corrugated sheets, or metal tiles. So that in case of short-term precipitation, the meat can be cooked without problems.

On large areas with recreation areas, large-sized barbecues, ponds and other landscaping elements, mobile barbecues on wheels are built. This makes table setting easier and allows you to move the smoky hearth away from the guests’ resting place.

For country holidays, small collapsible or transformable fireplaces are often built. They are small in size for placement in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made of?

Taking into account all the listed nuances, the design of the barbecue can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of suitable shapes/sizes:

1. metal barrels;
2. sewing machines;
3. large diameter steel pipe scraps;
4. forged and cast shelves, tabletops;
5. propane cylinders;
6. washing machine tanks.

In any case, they will have to be modified to match the standard dimensions of the hearth and fit into the existing landscape design.

Self-production of a stationary metal grill

The most popular two technologies are how to make a stationary metal grill with your own hands:

1. from a barrel: the structure is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
2. classic rectangular: you will need a sketch or drawing in a graphic editor to mark and cut the workpieces; more electrodes and metal are consumed.

By default, the barrel product has a ready-made lid, which allows you to protect the steel structure from snow in winter and rain in summer. For the convenience of the home master, both options will be discussed below.

From a barrel with step-by-step instructions

Before you build a barbecue from a stationary metal barrel, you need to mark and cut it in the following order:

• lid: the barrel is either cut in half along with both bottoms, or a hatch ¼ of the circumference is cut out in it, the bottoms remain intact, it is necessary to step back at least 2 cm from them to ensure structural rigidity;
• underneath: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic removal of ash, attached removable;
• supporting elements: made from a corner, the skewers will lie on them, so vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

The under should be located 20 - 30 cm below the skewers, according to the standard dimensions of a metal barbecue. For ease of removal/putting back into place, handle-brackets are welded to the plate.

The supporting elements are welded in a single horizontal level, one near the cut-out hatch hole, the second at the far wall opposite it. Instead of a corner, you can use a profile pipe of rectangular cross-section.

To fix the round barrel in space and ensure a metal barbecue at a convenient height for preparing barbecue, it is necessary to make a stand. There are several options, the most common of which are:

Then all that remains is to weld the hinges to open the lid, clean the inner surface of the product that was stored in this container, remove the standard layer of paintwork materials (paint and varnish materials) from the outside and paint the body with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type grill are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

The metal container must be airtight, so the seams must be continuous. If the barbecue is planned to be moved around the site, one pair of legs is made shorter and equipped with wheels. How to cook it correctly and what sizes to take, see the following video:

Well, and another step-by-step video instruction on how perfectly you can do without welding:

For more comfortable operation of the fireplace, it is recommended to equip it with a shelf for storing firewood (attached to the legs at half their height), a lid (removable or hinged) and a canopy. Canopy stands are usually welded to the legs of the barbecue or to its body.

You can (and should) decorate the hearth with forged elements and overlays in the form of animal figures made of sheet steel. The aesthetic value of such a design depends entirely on the imagination of the home craftsman or the creativity of the designer who developed the project. For example, here’s an interesting idea using legs from a sewing machine:

Modifications from a washing machine tank or a large-diameter vertical pipe are not suitable for a classic iron barbecue. They can accommodate a maximum of 3 skewers of standard length, so such hearths are used for another cooking technology - barbecue. In principle, any barbecue can be supplemented with a grate made of food-grade stainless wire and you will get a barbecue.

Making a portable barbecue

A stationary hearth is unsuitable for country picnics, so a collapsible or transformable metal barbecue is built with your own hands from sheet steel. The main nuances of a mobile hearth are:

• the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
• the legs are made removable (less often they are mounted on hinges), the length depends on the size of the car trunk;
• on the side and end walls, shelves are bent from below, onto which the bottom is placed after assembly;
• the walls are connected by slots directed in opposite directions relative to each other or are also hinged to the working/transport position.

Read more information about making this type of barbecue here.

Thus, knowing the dimensions for preparing barbecue and the approximate number of users, you can make a mobile iron barbecue. To build a stationary one, you will additionally need welding equipment (although you can do without it), but all the necessary information is above.

How to make a metal grill with your own hands (photos, diagrams, drawings and videos)

Owners of country houses often spend time outdoors, especially in the warm season. Therefore, you can’t do without a barbecue. If you don’t have such a design yet, you can make it yourself from metal. First you need to decide on the type of structure:

• Stationary. This grill is installed on a reliable base. The service life can reach several decades.
• Portable. This structure can be disassembled at any time and transported to another location. However, the service life of such a structure is short.
• Mobile. The grill is equipped with small wheels, thanks to which it can be moved around your plot of land.

After this, you need to develop a drawing and diagram to facilitate the work at all stages.

In this article we will look at the main nuances of making such a design yourself.

Optimal dimensions of the barbecue

The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on the optimal height. To do this, you need to measure the distance from the palm with the arm bent at the elbow to the surface of the ground. The standard size is 1 m, but the height of portable options often does not exceed 70 cm.

In order for the meat to be thoroughly fried, a distance of up to 10 cm must be placed between the skewers. Therefore, the length of the structure depends on the number of guests. The shish kebab should be prepared in no more than 3 servings. Otherwise, you can spend half a day at the grill. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as ensure a sufficient amount of coals, as well as maintain optimal heat.

The standard length of skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the grill should be 40 cm.

The depth of the barbecue should be no more than 20 cm. At the same time, there should be about 10 cm from the meat to the coals. Otherwise, the meat will be raw if the height is greater, or burnt if it is small.

How to make a metal grill with a canopy (with a roof)

To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing indicating the main parameters and parts.

The roof can be made of slate, polycarbonate or metal tiles. It is better to assemble the sidewalls from a profile pipe with a section of 40X40. To improve the appearance of the frame, decorative elements are attached to it.

A compact structure with a canopy looks like this:

Side posts made of profile pipe can be made straight, but bent metal can give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, and also show the diagram.

When the profile is ready, you will need to weld the frame. At the next stage, the brazier holder is made, as well as the firewood grates.

To avoid distortions in the structure, you need to have experience in welding; this will allow you to achieve a unified construction of the gratings and frame. Therefore, the side racks must be installed on a flat surface and parallel to each other. Therefore, it is recommended to get the help of another person.

Before welding elements, they must be checked with a building level. After this, the transverse pipes are attached to the roof. The roofing material is fixed using self-tapping screws.

At the last stage, the roasting pan is made. To do this, you need to prepare metal with a thickness of 3 mm. When developing the drawing, the brazier should be 3 mm smaller than the holder grid, since the metal will expand during heating.

If you need to make a roof for a large barbecue, then you need to purchase more profile pipes. Making such a canopy is no more difficult than the previous one, you just need to prepare a sketch.

• Cut the profile to the required length.
• Secure the side frames using a welding machine.
• Using transverse pipes, connect the sidewalls from below and above.
• Make a grate for the fire box holder and install it on the structure.
• A bent profile is fixed on top of the side posts to fasten the roof, which is secured with self-tapping screws.
• If necessary, the frame can be decorated with decorated elements.

We make a metal grill with a chimney and a cauldron with our own hands under the gazebo

If it is assumed that the structure will be located in a gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.

To determine the height of the chimney and its cross-section, you can use the formula, but it is so complex that it is rarely used. It is easier to divide the channel area by the furnace area.

The graph shows pipes with different cross-sections.

Since a small number of parameters are taken into account, there may be small errors.

Most often, a special smoke collector with a chimney is installed above a metal structure for preparing barbecue. Sizes are calculated individually. You need to understand that at a height of about 5 cm above the kebab, smoke should accumulate, which, under the influence of draft, will go into the chimney pipe.

You can attach the smoke hood to the roof of the gazebo yourself. The grill with the cauldron will act as a separate structure that can be moved if necessary.

There are many mounting options that differ in the mechanism for changing position. Let's look at one example with a long bolt. Thanks to this method, the cap can be lowered or raised if necessary.

First you need to make a base on the roof and secure the nut using a welding machine. And the cap itself needs to be welded to a ring, the diameter of which is slightly smaller than the head of the long bolt.

A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.

Under such a smoke collector you can install a barbecue, with the possibility of using a cauldron. If you have experience in welding, then this model is a good option.

If this is not possible, then you can make a simple grill from car rims. I described this manufacturing option in one of the previous articles.

To summarize, we can say that to make a metal barbecue you need certain skills in working with a welding machine. Otherwise, it is recommended to make the structure from other materials.

Types of metal barbecues and their optimal sizes

A metal grill is the easiest to make. Therefore, it is the most common, especially among those people who like to do something with their own hands and constantly relax in the country or in nature.

Barbecues made of metal are:

Portable ones can be fully or partially collapsible.

Folding products

The first type is a single structure that can be folded into portable case. These metal barbecues are designed for tourists. Therefore, their features are:

• small sizes;
• relatively light weight.

Another feature of the correct folding barbecues is the special material. For their production they are used thin fire-resistant stainless steel. At the same time, all the loops are also made from it with your own hands. Thanks to this, the grill turns out to be quite light in weight.

Stainless steel is very easy to clean from soot. Just wipe it with a cloth and it returns to its mirror-like appearance. Therefore, you can put a folding barbecue in your backpack and not worry that something inside will become dirty.

Folding barbecues are also made from sheet metal. They can have the above dimensions, or they can also be larger. The products are a little heavy and therefore suitable for short trips. Such designs are a good option in cases where there is very little space in the car.

Collapsible and stationary models

Portable, fully collapsible barbecues can also be folded compactly. However, the compactness will be worse than that of folding ones. After all, the scheme provides for large-sized parts. At the same time, the creators use racks with a height of 1 m. They are much larger than similar elements of a folding barbecue. Thanks to their large size and height, collapsible portable barbecues create great comfort while preparing barbecue.

Stationary ones are heavy and can only be carried around the courtyard. They are distinguished by a large number of beautiful decorative elements. Many of them are forged. Such barbecues have a brazier almost identical to that of collapsible structures. All other elements are beautifully designed and depend on the imagination of the creator. Often such barbecues resemble fairy tale characters, trains, cars and any other objects. Many stationary barbecues are built into a frame with a roof.

Shapes of braziers

The brazier can look like:

1. Boxes without top.
2. A vertical wide cylinder with a pillar in the center.
3. A cylinder with a neck at the top.
4. Gutters with a rounded bottom.

The most commonly used grill is the first type of fryer. Many people do the latter type. Its name sounds somewhat strange; in practice, it is a barrel or gas cylinder cut lengthwise.

Ideal model

Its features depend on the shape of the roaster. Each shape has its own optimal size.

The drawing of an ideal classic rectangular metal barbecue has the following features:

1. Width – 250 mm. This is enough to accommodate 6-8 pieces of meat. With this value, heat from the longitudinal side walls is received by all pieces, including those in the middle. This heat is necessary to form a golden brown crust. If you make the width larger, the middle pieces will have no crust.
2. Length – about 1 m. It is taken into account that there should be 8-12 cm per skewer. A margin of 5 cm on both sides is also taken into account. It turns out that in a meter-long grill you can place 8 skewers. This is quite enough for an average company. You should not make it longer, because the cook will have to run from one end to the other. It is more convenient to stand in one place.
3. Height – 200 mm. The optimal height is 150 mm. However, firewood is different and produces its own amount of heat.
4. Vertical cutouts in the longitudinal side walls. Their length should be 50 mm. This value will allow you to select the height of the skewers depending on the type of firewood. The meat should be 30-70 mm from the coals.
5. Holes in the bottom. There should be a lot of them. The diameter of each hole should be 10-15 mm. The distance between holes and rows of holes should reach 20-30 mm. Drawings of an ideal barbecue may include a mesh bottom. This option is better because the air flow to the coals increases. The mesh should be made of wire with a diameter greater than 4 mm.
6. Thickness metal walls - 2 mm, and even better 4-6 mm. This will ensure a long service life and create the necessary heat for cooking barbecue.
7. The height of the entire structure depends on the height of the cook. In most cases - 1 m.

How to make the perfect model

First you need draw your own drawing. In this case, the above rules are observed. The drawing will allow you to determine the dimensions of each side wall. While drawing it, the implementation of the possibility of disassembling the grill is determined. If this is possible, then the length of the side walls should be increased by 2 cm. These additional centimeters will be curved edges. That is, 1 cm of each side that will be adjacent to the posts will need to be bent at an angle of 90°. 1 cm of the lower edge of the sides of any roasting pan also needs to be folded. They do this inside the structure.

According to the drawn up drawing cutting prepared sheet metal and profile pipe or corners. Holes are drilled in the bottom. Slots are made in the longitudinal side walls. In the case of creating a completely collapsible structure, two long openings are made in the racks. Their length should be equal to the height of the roasting pan. The imaginary lines that will pass through the openings should form a right angle.

If you create a non-separable barbecue with your own hands, then first weld the sides. Next, the racks are welded to them. You don't have to weld it. This will improve the portability of the design. In this case, each pair of racks must be made in the form of the letter “H”. In this case, the ends of the racks should be 1-2 cm higher than the horizontal partition. For reliable fixation, 4 protruding metal squares with dimensions of 2x2 cm can be welded to the sides of the roaster at the level of the top of the racks. These squares and racks will need to be fastened with hooks in the shape of the letter “P”.

Model with a throat

This grill resembles a large bottle. The design consists of three parts:

1. Wide cylinder. Its height is 180-200 mm.
2. A cut cone. Height – 100-150 mm.
3. Narrow cylinder. It has a height of 100-150 mm.

The lower part has many holes in it. They are not only in the bottom, but also in the side walls. The upper ones are made at a height of 130 mm. The presence of side holes is a very interesting feature. Proper barbecues should not have such holes, since a lot of oxygen reaches the meat through them. It changes the chemical processes in the meat, and the dish turns out not the way it should be.

However, in the case of cooking meat on this grill, this is not the case because so much wood is burned in the brazier that the side holes are blocked by coals. With the gradual smoldering of the coals, the holes will become free, but until this moment the process of cooking the meat is completed. As a result, some of the wood is wasted.

This grill is used for cooking shish kebab in Karski style. The dish is a large piece of meat. Its thickness reaches 3-4 cm, and in size it resembles a small plate.

Barrel construction

Barbecue with round bottom does not work as well as the example with a rectangular roasting pan. It's because:

• rounded walls reflect heat back onto the coals;
• in the middle the coals quickly settle, and at the edges they do not have time to burn properly.

Therefore, simply sawing a barrel in half or cutting out a lid in it with your own hands to create a proper barbecue is not enough. The problem of excessive coal settlement can be solved by installing an air duct. There are two options for creating it:

1. Grate for potbelly stove. It is placed on the bottom. The coals will lie on it in an even layer. In addition, there will be space under it with air. To allow fresh air to flow in, you need to make holes in the center of the bottom.
2. Corner with dimensions 85x85 mm. You need to make several rows of holes in it. Next it is welded to the bottom. Holes can be made under it or in the places where its ends are placed.

When creating a barbecue from a barrel, you need to follow the rule regarding the optimal width. The workpiece should not be cut in half, but by a third or a quarter. The width of the cut should be 25 cm. In this case, the recommendation regarding the correct distance between the meat and the coals is not followed.

However, test sketches showed that the kebab turns out very good. This is explained by the fact that infrared rays reflected from the walls create additional heating of the coals, and denser flow of hot air.

After making the roaster, the following steps are as follows:

1. Creating openings for skewers.
2. Welding the hinges and attaching the cover.
3. Attaching the handle to the lid.
4. Manufacturing of racks.

Jack from a plastic bottle

To make a barbecue with your own hands from metal, you will need skills in working with a grinder and a welding machine. If you wish, at minimal cost you can even make a barbecue with a smokehouse out of metal with your own hands, which will last for a long time. This option is ideal for owners of dachas and cottages with a plot of land and for people who do not want to build a more permanent structure.

In addition, using some modern drawings, it is not difficult to make even a mobile structure, which will be very convenient to take with you on outdoor recreation. By choosing the right project for your future barbecue, you can do exactly what is needed in a particular case. In addition, a self-made version is often of higher quality than those sold on the market and have a fairly impressive cost. At the same time, it is necessary to take into account a lot of subtleties so that the finished structure is reliable and durable.

Before planning the manufacture of such a structure, it is necessary to consider in advance all its possible options, since not only the possibilities of its use depend on this, but also the materials that will be required in the future during work. Grills for a summer residence can be divided into:

• stationary;
• portable monolithic:
• portable, collapsible.

Each option has both its advantages and obvious disadvantages. Before you make a metal grill with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device for supporting the cauldron.

If the garden plot is large, without a doubt, make a stationary option. Making barbecues from metals is not a very complicated process, but it allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The metal thickness for such a design must be at least 4 mm. A person who chooses a stationary barbecue can make it a real decoration of landscape design. The beautiful forged design in combination with the canopy will allow you to cook kebabs and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.

Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, thin steel. They can be easily transported over short distances, for example, hidden in a garage or shed as needed. It is not difficult to make such barbecues with your own hands. When making this design, some craftsmen make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are truly monolithic and quite heavy, although they can be put away in a distant nook. Their service life is quite long.

Particularly popular among those who love outdoor barbecues are disassembled barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a grill is made of stainless steel. Such designs have a number of disadvantages. First of all, you can cook kebabs in them only with store-bought charcoal, since the thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.

The best sizes for a barbecue

Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal size of barbecue grill. The first thing you should pay attention to is the height of the sides of the bowl. This is a very important point. Regardless of which barbecue layout will be used when performing the work, the optimal wall height will be about 13-15 cm. If they are lower, the meat in close contact with the coals will quickly burn on the outside, but will not have time to cook from the inside. With higher walls, a lot of coals will be required to cook the meat well. Thus, the most preferable depth of the grill is about 13-15 cm.

The dimensions of the remaining parts of the future barbecue must be determined individually, based on personal preferences. So, the second parameter that you should pay special attention to is the width of the bowl. When you plan to make a barbecue yourself, it is quite possible to focus on the length of the existing skewers. The width should be approximately 8-10 cm less than the length of the skewers. Thus, if the length of the existing skewers excluding handles is about 50 cm, then the width of the grill should be 40-42 cm. This is sufficient to make it convenient to fry kebabs.

Metal barbecues can be made of absolutely any length. It depends on how many skewers of meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to prepare 8 skewers at the same time, the length of the barbecue should be at least 90 cm. Special triangular recesses are often made on the walls of homemade structures, which allow you to conveniently place skewers and prevent them from accidentally sliding down or turns.

The height of the barbecue deserves special attention. When it comes to stationary or monolithic structures, the length of the legs is usually made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general the iron barbecue will reach approximately 1 m in height. In this case, you won’t have to bend over much when frying kebabs, which is, of course, very convenient. For portable models, in order to save space, short legs are often made, reaching approximately 20-30 cm.

Necessary materials

Before you start working on such a design, you need to prepare everything in advance. The first question that arises is which metal is best for a barbecue. Typically, thick steel is used to make stationary models. It has a maximum service life. If desired, of course, you can make a grill from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when you plan to make a barbecue with a stove for a cauldron. Thinner stainless steel is typically used for portable models.

The thickness of the iron that will be used to make the barbecue directly affects the durability of the structure. For stationary models that will not need to be moved over significant distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you into nature, then you can use iron less than 3 mm thick as a base. This is an ideal value for such structures. Such a homemade metal grill will be more compact in size and relatively light in weight, which will make it easier to use. At the same time, the simplest thin material will not be very durable. To make a metal grill, you need to prepare in advance the following tools and materials:

• iron sheets for the frame;
• pipes or metal corner for legs;
• welding machine;
• roulette;
• drill;
• metal saw or grinder.

If you don’t have a welding machine, you can do without it. To make a good design of a collapsible metal grill, it is quite possible to use bolts to fasten individual elements. For a stationary option, of course, it is better to use welding. This will greatly facilitate the process of use. Such a metal brazier will last for many years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case additional arrangement of the chimney pipe will also be required.

Making a simple stationary barbecue

If you do not have significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal so that the entire development of the barbecue body can fit on it. First, a reamer is made on a previously prepared piece of metal. The places of future bends are drawn especially carefully. All excess corners must be carefully cut off with a grinder or metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully trim the bends with a grinder to about 1 mm in depth. This will greatly facilitate the process of forming the frame. Next, weld the corners along the edges, which are obtained by correctly bending the existing reamer.

This task is actually possible even for a person who does not have such experience. When you need to weld a barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. In this case, holes are even present, since air will flow through them, which will stimulate the combustion process. From the bottom of the finished box, using a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a grill, special attention should be paid to the legs. You can make a special stand from a metal corner into which the finished box will be installed. However, since it is much easier to cook a monolithic grill, many people prefer it. In this case, the legs are cut to the required length and attached to the corners of the box by welding. Metal stops can be attached to the lower ends of the legs so that the structure, which will be quite heavy, does not fall into the ground when it is placed on the ground.

How to make a stationary grill with a canopy?

If there is enough free space on the site, and gatherings with barbecue are not uncommon, it is quite possible to make a good-quality structure with your own hands. Barbecues with a metal roof can be equipped in two different ways. Sometimes the barbecue is made with a canopy made of metal tiles. In this case, a good-quality heavy structure is welded, which will be very stable. Next, long metal corners are welded to its sidewalls, onto which the roof structure is subsequently attached. It is advisable to make a grill with a canopy located at an angle so that all the smoke escapes freely. In this case, exhaust hood is not needed. The roof must be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of additional fastening of the entire structure so that it does not tip over under strong gusts of wind.

If they have the financial opportunity, some people set up gazebos with barbecues. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also arrange a place for a barbecue in a gazebo that already exists on the site. Many people prefer this simplest and most economical option. In this case, it is imperative to prepare the floor by covering it with non-combustible material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a grill with a stove for a cauldron. A hole must be made in the roof above this structure. In this case, the grill must have a chimney and an exhaust hood. If a brick frame was built, the stove under the cauldron can be placed separately. It can be made from ordinary car wheels. You can make your own one-piece grill with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.

How to make a portable grill from metal?

If you need the design to be lightweight and take up little space, you need to pay attention to the folding version. This grill will resemble those sold in stores. To make such a barbecue, you do not need a welding machine, but you will need masterly use of an angle grinder. Thick stainless steel is best for the structure.

First you need to make a drawing. The design of the folding barbecue assumes that all elements will be attached using grooves without help. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. This way the box will be assembled due to the fit of the grooves.

You can use regular metal corners as legs. It is necessary to make appropriate holes in them so that they fit into the protruding tongues. The legs are fixed using bolts or wires that are pulled into the holes in the tongues. Even a beginner in the business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. Its canvas fits onto the existing grooves. Despite the fact that making a folding barbecue with your own hands is not difficult, it is still necessary to take into account that such structures are not stable, so moving them while preparing barbecue is not recommended. In addition, they are not durable.

Brazier based on a metal barrel

Often barbecues are made from scrap materials. A large metal barrel is ideal for this purpose. This simple version is made, as a rule, even without welding. This makes the whole process much easier. To make such a barbecue without welding with your own hands, you must first lay the barrel on its side and cut off its upper part without touching the round ends. Corner fasteners are attached to the inside using bolts, which will later hold a pad for placing skewers or a barbecue net.

In addition, you can make a lid from the cut-off part by attaching it to one of the sides using ordinary strong hinges. From one of the side round ends you can make an outlet for the chimney. In addition, many ventilation holes need to be drilled here. In this case, you will get a barbecue smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not prohibited to use ordinary bolts. You can also install a steel barbecue shelter. This will greatly facilitate the use of this design in cloudy weather.

Painting a homemade metal grill

Most of the materials from which barbecues are made are susceptible to atmospheric influences. Few people would like meat on a structure completely covered in rust. Thus, it is necessary to think in advance about how to paint the grill. There are special requirements for the coating, because it must be heat-resistant. Regular metal paint will not work. In this case, when heated, it will peel off, which is especially unpleasant if the metal grill with a roof is completely painted with your own hands, since pieces will fall on the meat. Such a structure must be coated with special paint to ensure that the result is heat-resistant. You need to focus your attention on heat-resistant enamels. They are quite expensive, but the result is guaranteed to be good. An ideal fireproof paint would be:

• enamel KO-8101;
• enamel KO-8111;
• Certa paint;
• Rust-oleum enamel.

These coatings can withstand temperatures from +650 to + 1090°C. Properly applied heat-resistant paint will last a long time. This coating will decorate any DIY barbecue.

A real picnic in nature is most often associated with gatherings around the fire and barbecue. It is the process of cooking meat over coals that gives a holiday with friends the sincerity and solemnity of the moment. Most often, men are involved in the action, claiming that “kebabs do not tolerate women’s hands.” Let's not challenge their right to cook meat, which comes from time immemorial.

Pieces of meat for barbecue, which you plan to cook on the grill with your own hands, should be cubes with sides measuring at least 4-5 cm. This will allow them not to dry out, be juicy and soft.

“The right grill”, made with your own hands. The dimensions of the device must allow the skewers to be placed with sufficient clearances.

As a rule, the length of the barbecue is taken equal to the length of the skewers minus 10-15 cm. The width can be calculated from the condition that one skewer must have at least 80 mm of space. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 200-250 mm, with slots for skewers along its long side.

Wall thickness- the bigger, the better. And there is no need to clean off the soot from their inner surface; this is a source of infrared rays, without which you will simply get meat baked over a fire. In order for the kebab to be not only a tasty, but also a healthy dish, the holes for air flow for a self-made barbecue must be located in the bottom, as in the numerous photos of devices that are filled with specialized sites.

When air passes through the coals from bottom to top, all the oxygen in it will burn out and harmful oxidation of food enzymes will be avoided. If the blowing holes are located on the side, oxygen will remain in the outgoing flow, which means that the kebab will not be so healthy.

"Aromatic" coals. Analyze the archive of home videos of eating kebab cooked on the grill with your own hands. Do you notice that the widest smiles of those present are present during the tasting of dishes cooked on firewood from fruit trees? The fairness of this joke is difficult to overestimate - firewood is made from cherry, apricot, apple, pear, etc. will give the dish a unique taste and aroma.

Let's start making the grill. On the Internet you can find the drawings and photos necessary to make your own barbecue of any type - from simple metal to brick or stone. Let's look at all the designs, gradually moving from the simplest - made of sheet metal - to more complex ones, such as a self-made smokehouse grill or a stone grill-oven.

Advantages of metal structures

The most important advantage of barbecues made of metal is their cheapness . Even if you buy the metal sheet, angles, rods and pipes needed for the job, the cost of the materials will be significantly lower than the finished product from the store. And if we take into account that such a design will use unnecessary metal trash in the form of barrels, cylinders, pieces of sheet metal and scraps of corners, then the price of the finished product will approach zero.

The second indisputable advantage is ease of manufacture . Any person with a little knowledge of welding will be able to repeat the most complex design. Thirdly, such barbecues can easily be installed in a new place or taken with you on a picnic. Fourth, sufficient thickness of the sheet metal will allow the barbecue to serve for a long time. And fifth - pleasure from the result. Having created a real masterpiece from scrap metal, you can proudly remember it at every opportunity.

Barbecues with insufficient wall thickness suffer from disadvantages - they quickly burn out, they can suffer from overheating, and they can rust from rain and moisture.

DIY sheet metal grill

A barbecue made from metal with your own hands will serve you faithfully for many years only if the thickness of the sheet is sufficient and the metal can withstand high temperatures without the risk of burning. In addition, a product with a thickness of 4-5 mm will never move, which is something that structures welded from roofing sheets often suffer from. Most often, a device with a wall thickness of 1-2 mm is needed for outdoor trips. Its weight is much less, and a self-made grill of a collapsible design, the drawings of which are available online, is also more convenient to transport.

Before starting work, you need to stock up on a sufficient amount of sheet metal 2-4 mm thick, a corner with a shelf width of 40 mm, a welding machine and an angle grinder, an electric drill with drills, a ruler, a marker and a construction square. To make the legs, you need to prepare a pipe or square with a cross-section of 400 mm 2 or more. The work of making a stationary barbecue with your own hands from sheet metal is carried out in the following sequence:

• Transfer the drawing to a metal sheet and use a grinder to cut out the blanks. In the case of using material with a thickness of 2 mm, apply a drawing in the form of a development, and then bend the workpiece at a right angle along the line where the side walls adjoin the bottom.

We measure, we cut out the required format, we clean the edges of the sheet for the bottom, we measure again, we bend the sheets and grab them

• Using a square, the side walls are welded perpendicular to the bottom, and then the seams are welded along the entire abutment line.

To fix the sheets, welding is required. Take a welding machine. We weld the joints. Welding. Clean the seams.

• Using a drill with a diameter of at least 12 mm, holes are drilled for air flow in the lower part of the side walls or the bottom, depending on what drawings you use when making a barbecue with your own hands. If the air flow will be through the bottom, then an additional lower ash box should be provided.

• Slots should be made in the long walls for skewers. It is best to alternately cut grooves 3-5 cm long and 6-8 cm long. This will allow you to set the required height of the skewers above the coals.

Fill with water, add firewood. The water went from 10 degrees to a boil in 20 minutes. Testing a homemade barbecue.

• The next stage will require you to study photos of barbecues on the Internet or design your own frame into which the barbecue, assembled with your own hands, will be installed. Such a frame is mounted from a metal corner and profile using welded or bolted connections. Its design should include shelves for dishes, firewood and utensils.
• If you plan to make a barbecue with your own hands from thin metal for outdoor trips, the frame drawings can be put aside. You won't need it. It is better to weld short (up to 8 cm) pieces of metal pipe with a diameter of up to 25 mm at the corners of the bottom, into which sections of rod or pipes of smaller diameter (up to 20 mm) will be inserted as legs. Their length is selected based on your needs.
• Handles made of a metal rod should be welded to the top of the short walls of the grill for ease of carrying.
• A roof installed over the barbecue can protect the fireplace from snow and rain. It is not at all difficult to make it; it is enough to provide side posts and a couple of ceilings on which roofing iron of the required size is laid.
• Don't forget to decorate your work with various forged decorative elements that can be purchased at the retail chain. Next, the product and frame are cleaned with a metal brush and painted with heat-resistant paint. After it has dried, making a metal barbecue with your own hands is considered complete and they begin to test fry the kebab.

In the process of work, you can correct the drawings and make your own barbecue that best meets your technological and aesthetic requirements.

Collapsible metal grill

If you don’t want to transport a large all-metal box, then look at a collapsible structure or a barbecue design for making it yourself. Such products are compact, easy to repeat and quite durable. In addition, you can assemble a portable device in a matter of minutes. We present to your attention drawings and detailed diagrams that will help you assemble a barbecue with your own hands. Step-by-step instructions and photos of the assembly process will help you delve into the smallest details.

For work you will need the same materials and tools as for the manufacture of a welded one-piece structure. Additionally, you need to stock up on a jigsaw and reinforced scissors for working with metal, as well as a set of dies and fasteners. Are you ready to make a collapsible grill with your own hands? Step-by-step instructions will help you not to miss anything. Determine the required dimensions of the product, taking into account the dimensions of the trunk of your car. We offer the best option, suitable in most cases:

• Width - 300 mm;
• Length - 600 mm (calculated for 6 servings, if necessary, can be increased at the rate of 100 mm per skewer);
• The height of the walls is 150 mm, taking into account the distance of 20 mm under the grate;
• The height of the support legs is 600 mm (it is better if the length of the legs matches the width of the barbecue, because we need a compact design).

As a rule, any dismountable barbecue, created with your own hands, a video of the making of which can be found on the Internet, has the following elements:

• Frame made of metal corner;
• Bottom;
• Longitudinal and lateral sides;
• Grate;
• Fasteners

1. To make a frame from the corners, weld a rectangle of the required size (if we take our barbecue dimensions as a basis, you should weld a frame 230 mm wide and 570 mm long with your own hands). At the corners of the structure, weld 50 mm sections of water pipe with an outer dimension of 17 mm. In the future they will be inserted into the support legs.
2. For the legs you need four pipes with an internal diameter of 18-20 mm. We have already discussed the length of the supports. You can install plugs on the side of the pipes that will be stuck into the ground.
3. Cut out the bottom and side structural elements from a metal sheet, cut grooves in them and drill the necessary holes.
4. In accordance with the diagram of the barbecue intended for making it yourself, attach the bottom to the frame with bolts. To do this, drill through holes in them, placing a frame of corners on the base of the grill.
5. As grates, you can use a grate welded from a rod or reinforcement with a diameter of 8-10 mm. Weld legs 15-20 mm long from the same material along the edges of the grate.
6. We fasten the sides on four rods (knitting needles). To do this, we cut threads at their ends for wing nuts and weld the rods to the top and bottom sides of the short walls. If welding is not possible, screw the spokes to the sidewalls with horseshoe bolts.
7. Tip: install all bolts from the fireplace side. This will help protect their threads from sintering.
8. To assemble such a barbecue with your own hands, you don’t need step-by-step instructions - the process itself is very simple. It is enough to secure the bottom to the legs, and then get the protruding ends of the spokes into the slots on the long sidewalls and tighten them with wing nuts. After attaching the assembled sidewalls to the base and installing it inside the grate, the grill can be considered assembled with your own hands. A photo near this grandiose structure will serve as proof of your prowess on social networks.

DIY barbecue from a barrel or gas cylinder

A metal barrel or propane cylinder are excellent objects for making a stationary barbecue. There can be several options for manufacturing such a design - both with a hinged lid and without it. If you decide to build a barbecue with your own hands from a cylinder or barrel, then we can advise you to start working with a detailed drawing. In order to help you, we will provide a detailed diagram of the device, to which you can make the necessary amendments.

We won’t write about the tools needed for the job - you already know what you need to stock up on. The materials you will need are the same pipes, rods and angles in quantities that determine the size of the barrel or cylinder and the design you choose.

A grinder will help you start making a barbecue from a cylinder with your own hands. With its help, the container is cut into half its height, length, or a sector is cut off from its side. In the future, it will serve as a lid for the future barbecue.

Cutting a window in the wall of a barrel - Photo 50

Further work is performed in the following sequence:

1. A stand is made by bending a pipe in a semicircle and welding legs to it. If it is not possible to bend the pipe, weld two corners at an angle to each other, and weld supports to their edges. The result should be two structures in the shape of the letter M. These elements can be connected to each other by a welded grid of metal rods, which will subsequently serve as a shelf for firewood and accessories.

1. Half of the barrel is placed on a stand and welded.
2. The cut is ennobled with the help of a metal corner - it will not only carry an aesthetic load, but will also provide additional convenience when placing skewers.
3. If the grill that you assemble with your own hands is planned to be used as a grill, then racks for its installation are welded to the sides of the stand or barrel (for a more complete understanding, look at the photos of such devices). To prepare a barbecue, brackets for installing a grill are welded to the inside of the cylinder (barrel).

Brackets for laying mesh - Photo 53

1. In the lower part of the side walls, holes with a diameter of 12 - 15 mm are drilled in a checkerboard pattern for air flow.
2. An option is possible when the barrel is mounted on a stand in such a way that its front cut is much lower than the back one. In this case, the high back wall will protect the fireplace from the wind. In this case, there is no need to refine the cut with a corner - it will be enough to clean the edges well with a grinder. A horizontal grate installed along the front cut line will serve for barbecuing, and in order to cook shish kebab, you will have to weld a shelf on the high back wall to accommodate skewers at least 5 cm wide.

Laying metal grating - Photo 55

1. Installing the cover is usually not difficult. It is attached to the barrel using a pair of strong loops. The processed edge of the lid will add neatness to the entire structure.
2. A barrel with a lid can also work as a smokehouse. To do this, a chimney is attached to its side. You can orient the barrel in advance so that the pipe is connected to the filler neck of the container.

Decorative elements in the form of curls, flowers and leaves, made with your own hands or purchased at the construction market, will help you decorate your barbecue from a cylinder. The roof and antique metal wheels will give the device a magical look, which can also help with its transportation. In short, you have unlimited scope for creativity.

Advice: if you decide to make a barbecue from a gas cylinder with your own hands, weld a couple of corners with a shelf of 50 - 80 mm along the entire length of its bottom. They will allow the coals to be more evenly distributed over the surface of its bottom, without collecting in too thick a layer in the central part.

Finishing of metal products

After finishing the work, the metal grill must be cleaned of rust using a metal brush, which is attached to a drill or grinder. Welded joints are cleaned with an emery wheel of an angle grinder.

Next, the outer surfaces of the grill are degreased and painted with heat-resistant paints and varnishes. Decorations in the form of leaves and curls can be enhanced with a patina, giving them the appearance of antique pieces. There is no need to paint the inside of the products. There is also no need to clean this side of carbon deposits that appear during operation of the device. It is believed that it has a positive effect on the quality of cooked products.

DIY brick barbecues

A stationary brick grill, built with your own hands, is good for its solidity - its thick walls retain heat for a long time and allow you to cook a wonderful shish kebab or barbecue with your own hands without the risk of burning tender meat. The structures of brick grills sometimes form a single whole with a gazebo and patio, being, in fact, a whole complex that complements the overall style of the garden plot. By building such a barbecue out of brick with your own hands, you can not only cook shish kebab, but also cook fish soup, shurpa, pilaf, and also smoke poultry or fish.

The solidity of brick barbecues results in their only drawback - they take up permanent space. They cannot be moved or hidden in a far corner. That is why you need to be very careful when choosing a secluded place if you decide to install an outdoor barbecue with your own hands.

Let's get started

Like any permanent structure, a garden barbecue requires a foundation. The best choice for building a brick barbecue with your own hands is a strip-type foundation with a pit depth of up to 0.6 m. The pit is backfilled with large crushed stone or stone and filled with sand-cement mortar. A foundation of rubble stone, up to 0.3 m high, is laid above the ground surface. The best material for such a fireplace is natural stone or red stove brick. Stone masonry is quite labor-intensive and requires a lot of experience. It is quite possible to build a brick grill with your own hands, the main thing is to do the work carefully and without haste.

Before starting construction, consider the design of such a barbecue. As a rule, they all have a firebox with a low chimney. A grate is installed inside the firebox, under which there is an ash pan chamber (one or more), closed with an ash pit. Under the ash pans there is a niche designed for storing firewood.

Are you interested in barbecues built from brick with your own hands? Step-by-step instructions will help you fully understand all the nuances of such structures.

To build a small brick barbecue you will need: 400-450 pcs. bricks, clay, river sand, a pair of grates, a copper hood for the hood, a corner 30x40 mm and 40x40 mm, valves or ash pit doors.

1. Choose a place for the stove - in an open space or under the canopy of a gazebo. The composition of the solution depends on this. For the first option, heat-resistant cement will be needed, and for the second, a clay solution will do.
2. Build the foundation.

1. Lay out a niche measuring 0.75 x 0.5 x 0.5 m. Lay a row of bricks over this niche (spoon masonry). Here, use the support from the metal corners you have stored. Install an equal angle corner in the rear part of the row (in the 8th row of masonry), and 30x40 - in the front part, making slots in the face brick of the 9th row under the corner flange.

The second row is needed to eliminate overheating of the roofing material. We form the volume of the oven on the 3rd row

1. The tenth and eleventh rows are formed into ash pans measuring 0.12 x 0.25 m. Doors or valves are also installed here to regulate the air flow. To install the grate in the 11th row of bricks, a quarter is cut off.

In the original, this type of oven door was used. Attaching the oven door. We fix the wire to secure the door.

1. In the twelfth-thirteenth row we arrange a ledge for skewers.
2. Laying the firebox continues until the 21st row. Next, it is covered in the same way as a niche under the ash pan, only the laying is done in half of the brick - a bonded one.

An area for laying the firebox We lay out the bottom part of the firebox We install a grate We erect the walls of the firebox We cover the firewood with a sheet of metal

1. From the 24th row, the masonry begins to be narrowed with ledges. On the sides, each row is reduced by 35 mm, and in the front by 17 mm. The rear wall of the smoke collector is laid out perpendicular to the base.
2. The last row of the brick grill will be the 33rd, with a copper exhaust hood installed by yourself. A photo of this design will help you figure out how to do this.

We form 6 smoke outlets from the firebox. Then we close the firebox. We will lay the flooring on top. We will lay thermal insulation and cooking flooring on top of the firebox. Laying the chimney. The grill is ready!

The presented drawings of brick barbecues will help you build the most suitable structure with your own hands. Photos of such buildings will help you appreciate their design and splendor.

However, building a brick grill with your own hands is not enough. We still need to install a chimney.

Requirements for chimneys and hoods

To ensure that a self-built barbecue oven does not smoke the gazebo, hot gases are vented through a chimney. A special smoke hood is designed to collect smoke, which must exceed the dimensions of the metal grill by at least 30 cm in each direction. There should be at least 80 cm from the lower section of the hood to the upper section of the chimney. If you make a hood with an adjustable suspension, you can adjust the thickness of the smoke cover above the skewers. This kebab will be much more flavorful.

Do-it-yourself brick barbecues should not have any smoke circulation or smoke teeth. It is necessary to equip only straight smoke channels with a built-in view for adjusting draft. Otherwise, carelessness in handling the stove may result in waste.

The presented gallery of barbecues, equipped in summer cottages, will allow you to fully experience the beauty of technical and design solutions, feel the aroma of cooking barbecue, plunge into an atmosphere of warmth and harmony, and imagine yourself in the circle of your closest and beloved people. And, perhaps, you will become so interested in how to make a barbecue that you will stock up on tools and begin to create magic with your own hands.

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