What are Baileys made from? Making Baileys cream liqueur at home

Among all cream liqueurs, Irish Baileys is the most popular in the world. Interestingly, almost 43% of all milk produced in Ireland is used to make liqueur. Next we will figure out how to make Baileys at home from vodka, sugar, cream and condensed milk. The recipe is simple, and the whole process takes no more than 20 minutes. The result is a drink that is difficult to distinguish from the original even for experienced connoisseurs.

Baileys- Irish cream liqueur, 17% alcohol, produced by R.A. Bailey&Co. The main ingredients are whiskey and cream, the exact composition and proportions of the ingredients are kept secret. The drink has been produced since 1974.

In the recipe we will replace whiskey with store-bought vodka (diluted with ethyl alcohol), but if you have good Irish whiskey or real cognac, I advise you to use an alcoholic base aged in oak barrels. This will bring homemade Baileys even closer to the original. Well-purified moonshine (distillate) is also suitable, but it is important that there is no characteristic smell of fusel, which spoils the light creamy aroma.

Attention! Use fresh eggs and cream. Store prepared liqueur only in the refrigerator. Failure to follow these rules can result in poisoning!

Ingredients:

vodka (whisky, cognac) – 0.5 liters;
condensed milk (regular or boiled) – 1 can (380 grams);
cream (12-15%) – 0.4 liters;
instant coffee – 1 tablespoon;
vanilla sugar – 2 tablespoons;
egg yolks – 4 pieces.

Homemade Baileys recipe

1. Beat the yolks, vanilla sugar and condensed milk carefully separated from the whites with a mixer until smooth.

Condensed milk can be pre-boiled for 30-40 minutes. This will have almost no effect on the taste, but the liqueur will have a beautiful caramel shade.

2. Add instant coffee to the resulting mixture, then beat again with a mixer. If the granules are large, the coffee may not dissolve completely. Don't worry, this problem will solve itself after adding vodka (whisky).

3. Add cream to the mixture, stir until a homogeneous consistency is obtained. Very thick, heavy cream can be slightly diluted with fresh milk.

4. Pour in vodka and stir again.

5. Pour the resulting drink into a bottle, close tightly, and refrigerate for 2-3 days to stabilize the taste. Shake once every 12 hours.

After aging, you can move on to tasting. The original, sweetish taste of homemade Baileys will be appreciated by connoisseurs of liqueurs. Shelf life in a sealed bottle in the refrigerator is 4-6 months. But it is better to make small portions for a specific celebration and drink within a few days after preparation, as the quality may deteriorate over time. Strength 16-18 degrees.

To return to the original consistency, Baileys that has separated during storage is enough to shake vigorously several times. If it doesn't help, it means the cream or eggs were stale.

With boiled condensed milk the liqueur will turn brown

Each stage of preparing Baileys is described in detail in the video.

Baileys Irish Cream, Baileys, Baileys - all these names refer to one drink invented in Ireland. The creamy caramel taste is the “calling card” of the aromatic cocktail. The 17°C strength liqueur has such a delicate and unsurpassed taste that it is impossible to resist. The drink created by Irish masters is liked by many people. It is produced using a special technology using natural products that do not contain preservatives. When buying Irish-made Baileys, do not doubt its quality. This product has excellent taste characteristics; it can be drunk in its pure form, included in a variety of cocktails, and added to confectionery baked goods. It is recommended to store real Baileys for no more than 2 years at a temperature of +25°C. The original version of the Irish cream cocktail is expensive and requires a certain set of ingredients (which are difficult to find in our country), so lovers of the delicious drink prefer to prepare it themselves, adding condensed milk, chocolate, and whipped cream to their homemade liqueur. We invite readers to get acquainted with the best recipes for making Baileys cocktails at home with your own hands. Experiment by adding new ingredients to the liqueur. This will help you get a drink that perfectly suits your taste characteristics.

Real Irish Baileys is considered an alcoholic drink. It contains only 17% alcohol, and the amount of sugar for every 100 ml is 20 g. The creamy caramel taste of the product and pleasant aroma are liked by many lovers of gourmet desserts. But for people who carefully monitor their weight, it is better to drink Baileys with caution (after all, 100 g of the drink contains 327 kcal, which does not contribute to weight loss). The alcoholic product is produced in Ireland by R&A Bailey & Co. Baileys has a very interesting history of creation. The idea of developing a new liqueur formula appeared in 1970. Its initiator was David Dand, who proposed that Gilbeys of Ireland produce delicate and soft alcohol from natural ingredients.

Initially, manufacturers tried mixing cream with cognac. The incredibly tasty drink had an unstable combination. The formula for the new liqueur took about 4 years to create. And so, on November 26, 1974, in the outskirts of Dublin, a new version of the liqueur was presented, which was a mixture of whiskey and cream, supplemented with caramel, sugar, vanilla and chocolate. Inventor David Dand patented the alcohol and then opened his own company, R&A Bailey & Co. It was this organization that introduced a new type of liqueur to the world community. Interestingly, the technology for preparing Irish baileys is still kept in the strictest confidence. The manufacturer subjects each batch of aromatic drink to a quality control procedure. The recipe for this liqueur consists exclusively of natural products produced in Ireland. The production of the alcoholic drink is carried out without the use of artificial additives, chemical components and dyes.

Until 2005, R&A Bailey & Co supplied only 2 types of Baileys to the food market:

classic, with cream;
coffee, with hazelnut aroma.

Then the product range expanded. The liqueur began to be prepared from a mixture of cream and caramel, as well as mint and chocolate. These varieties of Baileys quickly became popular with customers from all over the world.

Despite the lack of original recipes for a creamy alcoholic drink, it can still be prepared at home. Want to learn the best recipes for making Irish liqueur at home? Then read the article to the end.

How to make Baileys at home

If you are interested in the question of how to make Baileys alcoholic liqueur at home, the following information will be very useful.

Making Baileys liqueur at home differs significantly from its industrial production in Ireland. In the “homeland” the drink is prepared using a special technology using natural ingredients. In our case, Baileys is based on canned ingredients (for example, cream or condensed milk). If you manage to make liqueur at home, you can use it in a variety of ways. For example, add to cocktails, use as an additive to coffee or dessert, or drink an alcoholic drink in its pure form. Please note that the density of homemade Baileys is different from the factory product, so it is not suitable for making puff cocktails. In addition, the storage time of a self-prepared drink is limited. If the shelf life of the original cream liqueur made in Ireland is 2 years, then homemade Baileys can be kept in the refrigerator for six months (5-6 months).

Learn how to make Baileys at home with this selection of the best recipes.

Recipes

The recipe for baileys made from real Irish whiskey, sugar and cream is unknown to anyone. However, in many bars they create original low-alcohol cocktails from this drink. A homemade creamy cocktail has a lower density compared to the original drink created under production conditions. However, in terms of taste, homemade Baileys is in no way inferior to its Irish counterpart.

A homemade cream liqueur recipe can include a variety of ingredients. In the classic version it is cream, condensed milk, vanilla sugar, egg yolk and instant coffee. A variety of homemade baileys is a liqueur based on concentrated milk. You can prepare a delicious alcoholic drink from nuts, without adding cream or eggs, with chocolate Nutella or moonshine. Choose a Baileys recipe to suit your taste from the options below.

Original Baileys

The recipe for preparing an alcoholic drink according to this recipe includes 2 stages. First of all, you will need to make an alcohol base. Prepare the following set of ingredients:

ground ginger - one third of a teaspoon;
sugar - 3-4 tablespoons;
vanillin - 6 g or 3 sachets (take vanillin, not vanilla sugar);
oak bark - 1 teaspoon;
honey - 2 teaspoons;
alcohol 60% strength - 400 ml (you can prepare an alcoholic composition by mixing alcohol and whiskey in equal proportions, 200 g each).

Heat the sugar over the fire in a container to make brown caramel. Add cinnamon, vanillin, oak bark (the component is sold inexpensively in all pharmacies), honey, ginger to the sugar syrup. Then gradually introduce alcohol (alcohol or cognac-alcohol mixture), and leave the resulting composition for 5-7 days. Shake the suspension every day, and when it is completely ready, filter it through cheesecloth.

The next step is to prepare Baileys liqueur according to the original (classic) recipe at home. You will need these components.

1 liter of cream with 10% fat content.
Yolks taken from domestic eggs - 2 pieces.
1 jar of condensed milk.
Instant coffee (2 tsp powder diluted with 1 tsp water).

Place the egg yolks in a separate bowl, add half the cream to them, and beat the ingredients well. While whipping, add coffee, condensed milk and the unused portion of cream to the drink. Achieve homogeneity of the whipped mass, carefully pour alcohol into it, and then whisk the liqueur one last time. Add vanillin to the finished mixture last. Place the drink in the refrigerator for 3 days, but do not bottle it yet. When it sits, excess fat will float to the top. Remove it, then filter the cream liqueur and fill the bottles with it. Use cotton cloth for filtering.

Perhaps the Baileys recipe described above will seem too complicated to you. Then pay attention to other options for preparing the drink. They are simpler, but go just as well with ice cream, desserts, cocktails or coffee.

Express recipe

An express recipe for making Baileys liqueur involves the use of condensed milk and coffee. A minimal set of ingredients allows you to prepare the drink quickly and easily. To prepare homemade baileys, prepare an alcohol base in addition to the above ingredients. You can take medical alcohol, high-quality vodka, cognac brandy or Irish whiskey to prepare the drink. You can make Baileys at home by mixing cream with moonshine. But remember that these two products do not mix well with each other.

A quick recipe for making homemade Baileys recommends preparing the following list of ingredients:

alcohol base with a strength of 40-45 °C and a volume of 500 ml;
1 can of condensed milk (approximately 380 g);
1 tablespoon instant coffee;
400 ml cream with a fat content of 12-15%;
4 egg yolks;
2 tablespoons vanilla sugar.

The preparation of Baileys express liqueur consists of several stages.

Combine the condensed milk, yolks and sugar, and then use a mixer to mix all the ingredients together.
Add coffee to the mixture and mix all ingredients again with a mixer. If the suspension contains grains (granules) of coffee, there is nothing wrong with that. When you pour alcohol into the mixture, it will dissolve them well.
Add cream to the resulting mixture and mix the ingredients thoroughly again.
Pour alcohol into the mixture, then stir it all with a mixer one last time until the composition is homogeneous.
Pour the mixture into bottles, seal the containers tightly and place them in the refrigerator for 2-3 days.

There are different variations of preparing baileys according to the express recipe. For example, you can replace condensed milk with condensed coffee or condensed cocoa.

From moonshine

A homemade version of Irish Baileys liqueur can be made from moonshine. Creating a drink according to a recipe requires having these ingredients on hand.

Moonshine with a strength of 40 °C (you can use homemade whiskey instead, if available). The volume of required alcohol is 500 ml.
Cream (10% fat) - 0.4 liters.
Instant coffee - 1 tablespoon.
Condensed milk - 1 can.
Egg yolks (they need to be separated from the whites before adding to the overall composition of the products) - 4 pieces.
Vanilla sugar (you cannot replace the component with vanillin in this case).

To prepare an analogue of the Irish alcoholic drink at home, you will need a deep bowl in which you can mix the ingredients. Pour the cream into a bowl, add vanilla sugar and add egg yolks. Beat all ingredients thoroughly using a blender or mixer. Then pour coffee into the resulting mixture and pour in condensed milk. At the last stage, add homemade alcohol to the mixture, mix the ingredients and put the product in the refrigerator for 3-5 days. Prepared Baileys liqueur at home should be mixed well before use. It is recommended to store the finished alcoholic product for no more than 3-4 months.

With the addition of condensed milk

The recipe for Baileys liqueur with condensed milk is a classic version of homemade Irish alcohol. You don’t need expensive products to prepare it, and the time you spend preparing a creamy alcoholic cocktail will take no more than half an hour. An aromatic drink with condensed milk and coffee tastes good, with a beautiful soft creamy color.

Liqueur with the addition of condensed milk requires the following components:

500 ml vodka;
400 ml cream 10-15% fat;
instant coffee 1 tablespoon;
egg yolks - 4 pieces;
2 tablespoons vanilla sugar;
1 can of condensed milk.

The process of preparing an alcoholic drink with condensed milk consists of 4 stages.

Condensed milk, egg yolks and vanilla sugar are mixed together in a deep bowl. Beat the mixture of eggs and milk thoroughly using a mixer, blender or whisk.
Add instant coffee to the resulting mixture and whisk again.
Pour the cream into the mixture and mix all the ingredients thoroughly.
Before the last stirring, add vodka or real Irish whiskey to the mixture.
Pour the finished alcohol into a glass container, close the lid tightly and leave in the refrigerator for 5-7 days. Baileys is ready. Do not forget to observe the shelf life of homemade creamy alcohol. It should not be consumed after 3 months after preparation.

No eggs

Baileys, which is made in Ireland, does not contain eggs. Therefore, the following recipe for homemade cream liqueur will be similar to the original. DIY Baileys without adding eggs is prepared from the following ingredients:

200 ml cognac brandy;
1 liter of cream with a fat content of 15-20%;
400 g condensed milk;
1 teaspoon vanilla sugar;
2 tablespoons instant coffee.

Baileys without eggs is prepared at home using the following technology.

Beat the cream with condensed milk with a mixer.
Continue whisking the finished mixture and carefully add alcohol (brandy), coffee and sugar.
When the mixture is ready, pour it into bottles and refrigerate for 2 days. Seal containers with cream liqueur well.

No cream

To make your own Baileys without cream, take the following ingredients:

2 raw egg yolks;
15 g vanilla sugar;
450 g condensed milk;
400 ml milk;
300 ml vodka;
10 g instant coffee.

The preparation process begins with dissolving coffee in water (coffee granules do not dissolve well in milk). Take 1 tsp. warm water and mix with coffee powder. Grind the egg yolks with vanilla sugar and condensed milk, add vodka, coffee and milk. Mix all ingredients in a blender or using a whisk (by hand). The finished mixture should be homogeneous. It is recommended to store it only in the refrigerator, since it contains condensed milk and eggs. If you prefer strong alcoholic drinks, you can increase the amount of vodka in Baileys to suit your taste.

With concentrated milk

If you want to make Baileys with concentrated milk at home, pay attention to the following recipe.

Required components:

1 can of concentrated milk without added sugar;
250 g sugar;
2 teaspoons of powdered, non-sublimated coffee (it dissolves better);
1 packet of vanilla sugar or vanillin;
2 eggs;
3 ml vodka.

The listed products are enough to prepare Baileys liqueur with a volume of 0.7 liters. The cooking process takes 45 minutes and consists of the following steps.

Take a metal bowl and mix all the ingredients in it, but without the vodka. Whisk all ingredients thoroughly.
Set the cream mixture over low heat and cook, stirring constantly, until the sugar and coffee powder have dissolved. Do not bring the mixture to a boil under any circumstances, because the eggs in it will curdle and form unsightly flakes. The finished mass should be thick.
Remove the container with liqueur from the stove, cool, pour in vodka and mix thoroughly.
Roll the cheesecloth into several layers and strain the Baileys through it.

You can consume the finished liqueur with concentrated milk immediately.

Chocolate

The recipe for Baileys with the addition of chocolate will surely appeal to real gourmets. To prepare it you will need the following components:

1 can of natural condensed milk;
350 ml fresh cream 30% fat;
0.5 liters of good vodka;
150 g dark chocolate;
1 packet of vanillin or vanilla sugar.

Stages of preparing Baileys chocolate liqueur.

Melt the chocolate in a water bath. It should melt until liquid, but do not let it boil. The container should be small so that the melted chocolate does not smear too much on the walls.
While the chocolate is melting, beat the cream with a mixer along with vanilla sugar or vanillin.
After 5 minutes of thorough mixing, add condensed milk and whisk until the mixture warms up slightly.
In the next step, add chocolate. Condensed milk and cream should be slightly warmed up because in cold milk liquid the melted hot chocolate will solidify into grains and the liqueur will be hopelessly spoiled.
Vodka is the last ingredient to add to the cream mixture.
Whisk again and mix all the ingredients well, then pour the liqueur into a bottle and put it in the refrigerator to infuse.

You can taste the finished cocktail made from cream, chocolate and condensed milk after 2 days.

Peppermint Baileys

The original recipe for mint baileys will appeal to connoisseurs of spicy taste in alcoholic drinks. To prepare the creamy spirit, prepare the ingredients from the following list.

0.5 liters of vodka or whiskey.
1 can of condensed milk.
150 g dark chocolate.
0.35-0.4 liters of liquid cream (fat content no more than 28%).
3 tablespoons of sugar.
Vanillin on the tip of a knife (can be replaced with 2 tablespoons of vanilla sugar).
50 ml mint liqueur (you can take a bunch of fresh mint instead).

Prepare an alcoholic drink according to this scheme.

Add 2 tablespoons of sugar to the mint liqueur and bring it to a boil. If you use fresh mint instead of mint liqueur, chop it finely and add a little water. You need to boil the composition for half a minute, then remove from heat, cool and leave for 24 hours.
Pour a bottle of vodka into the mint syrup and leave for another 24 hours. Then filter.
Melt the chocolate in the microwave or in a double boiler.
Take a blender and beat vanilla and cream with it, then add condensed milk to it and beat the mixture again for 5 minutes. Check that the finished mixture is not too cold.
Add melted chocolate a little at a time.
Add mint alcohol to the mixture (vodka with the addition of mint infusion or liqueur or whiskey with mint).
Pour the finished drink into bottles, refrigerate for 2 days, but shake well every day.

Now you are familiar with the best recipes for making Baileys drink at home. We suggest you study some more useful tips regarding the proper preparation and use of cream liqueur.

Baileys made at home can be based on different products. You can adjust the quantity and composition of ingredients at your discretion. The recommendations below will help you decide on the choice of ingredients to create delicious homemade alcohol with cream.

Many Baileys recipes recommend steeping for 3-5 days. In fact, this process takes much less time. For a good infusion of liqueur, 2-3 hours are enough.
If your homemade creamy cocktail turns out to be smaller in density, there is nothing wrong with that. If you want to make the drink thicker and softer, add egg yolk to it (at the rate of 2 pieces per 0.5 liter of alcohol).
Sometimes, as the liquor sits, sediment appears at the bottom of the liquor bottle. This mainly happens when using low quality cream. To remove it, shake the drink before drinking.
You can choose the alcohol base for baileys at your discretion. It can be either high quality vodka or natural Irish whiskey. It is better not to use a low-quality alcoholic product, because the creamy liqueur from it will turn out to be of poor quality.

Regardless of which bailey recipe you choose (simple or with more additives), remember that in Ireland they are prepared differently from here. They use natural products, without preservatives. There are several requirements for drinking homemade cream liqueur.

Baileys can be mixed with melted dark chocolate or coffee without sugar.
Liqueur at room temperature is consumed in its pure form, adding 2-3 ice cubes to it. It is better to pour the drink into liqueur glasses with a capacity of 25-50 g. You should drink Baileys after meals.
Liquor based on cream, condensed milk and coffee is often added to cocktails that do not contain mineral and carbonated drinks, as well as fruit and vegetable juices. Fulfilling this condition is important because cream, when mixed with sour and carbonated liquids, will simply curdle and unsightly flakes will float in the cocktail.
You can mix liqueur with strong alcoholic drinks (brandy, vodka, whiskey, gin, rum).

An interesting question is also about choosing the right snack for Baileys liqueur. This drink is sweet, so it is better to choose dessert in the form of fresh berries and fruits, fruit salads, marshmallows, cookies, chocolate, peanuts, and ice cream. Remember that despite its pleasant aroma and sweet taste, Baileys is an alcoholic drink, so it should be consumed in moderation.

Baileys is a recognized ladies' liqueur. It is difficult to find a representative of the fair sex who would not love this drink. In the homeland of the liqueur, which is Ireland, almost half of the milk produced in production goes into the production of Baileys, and most of it is exported. AvailablePreparing the drink is simple and can be done by any housewife.

Features of the drink

Baileys is an Irish liqueur with a sweet, creamy taste that combines two main ingredients: whiskey and cream. The product was first manufactured in 1974. The strength of the drink is 17%. The classic manufacturing process consists of combining triple whiskey with fresh cream; in variations, the composition is supplemented with chocolate, cocoa, caramel and vanilla. The manufacturer’s family of liqueurs contains four types: plain cream without additives, chocolate with mint, caramel and coffee. Each option has its own consumer, so choosing the most delicious one is quite difficult.

There are five rules to follow when drinking creamy alcohol.

Baileys qualifies as a classic digestif, that is, it is served exclusively after a meal and promotes better absorption. Therefore, the drink reaches the table at the end of the feast along with desserts.
In its pure form, liqueur is drunk from appropriate glasses with a volume of no more than 30 grams; in combination with other components in the cocktail, larger containers are used.
The drink is served warm (room temperature) and is not pre-cooled; ice can be added to the glass.
Liqueur goes well with coffee and can replace sugar and cream at the same time; you can add the drink to stronger alcohol that does not have an independent flavor, this will reduce the sweetness and add strength. Under no circumstances should it be mixed with carbonated drinks, this will cause the cream in the composition to curdle.
Desserts, ice cream, strawberries and cream, and fruit salads are used as snacks.

Baileys liqueur at home, recipe preparations

Before you start making liqueur, you should understand that the drink will differ from the original. In this case, we are not talking about taste, but about the density and viscosity of the product. Therefore, homemade liqueur is not suitable for mixing some, but as an independent digestif it will perfectly complement the feast.

You can find many variations on the theme online.Baileys liqueur at home - recipe. We bring to your attention the option of preparing a drink based on tincture; this approach is recognized by most users as the best. But it is worth noting that the recipe is not simple and will require more time than simple instructions for mixing vodka, condensed milk and coffee.

Stage one - whiskey tincture

As you know, real Baileys is based on whiskey, in which case it is necessary to first prepare a tincture that is as close as possible to this alcohol. The composition of the tincture is as follows:

400 ml alcohol 60% strength;
ground ginger - a third of a teaspoon;
vanillin – 6 g;
honey – 2 tsp;
oak bark – 1 tsp;
cinnamon - on the tip of a knife;
sugar for caramel.

The process of preparing the tincture is simple. First of all, you need to burn 3 tablespoons of sugar to a state of strong caramelization. Place the resulting candies in a jar for tincture. Then add the remaining ingredients. You can buy oak bark at a pharmacy; before putting it in the future tincture, you need to rinse it and soak it briefly in warm water.

Then the mixture in the jar needs to be filled with alcohol and placed in a dark, cool place. Approximately once every 1-2 days the jar needs to be shaken to mix the contents. After a week, the tincture is ready, you need to strain it thoroughly and you can begin the further process.

Stage two - mix the liqueur

Baileys liqueur at home, recipewhich is chosen turns out to be as close as possible to the original, so the choice of ingredients must be approached carefully in order to obtain an exceptionally high-quality composition.

The proposed composition will yield approximately 1.5 liters of homemade Baileys.

cream 10%, fresh – 1 l;
condensed milk (medium thickness, uniform consistency, without grains) -400 g;
egg yolks (preferably orange, from domestic layers) – 2 pcs.;
good quality instant coffee – 2 tsp.

To prepare, you will need a food processor, blender or mixer. Pour half the cream and egg yolks into a large bowl, beat everything until smooth. Then pour in condensed milk, and coffee dissolved in a small amount of water (2-3 tablespoons), whisk thoroughly again. Pour in the remaining cream and mix the ingredients again. Pour the strained tincture into the resulting mass and mix the composition thoroughly again.

Pour two bags of vanilla sugar into the resulting liqueur and place the container in the refrigerator for 4-5 days. During this time, the fat will float to the surface and you can get rid of it. To do this, you need to filter Baileys through a cotton cloth and you can bottle the drink. The alcohol needs to rest for a few days and you can start tasting.

This approach allows you to obtain a liqueur with a uniform consistency and without unnecessary lumps of fat or curdled cream that spoil the impression.

When adults see a bottle of Baileys liqueur, a smile appears on their faces, like children who have received ice cream as a gift. This drink is so tasty that it can replace dessert at the end of a gala dinner. It is a mixture of thick natural cream, caramel, vanilla, cocoa and vegetable oil. Different types of liqueur may contain additives such as chocolate, mint or coffee.

Many people prefer to add it to unsweetened coffee. As a result, it becomes more intense, with a faint hint of alcohol. Bartenders mix many popular cocktails with Baileys, such as the B-52, Brain Explosion and Raffaello. Craftsmen have selected recipes for making Baileys liqueur at home, which are in no way inferior in taste to the branded liqueur.

The world-famous liqueur or Irish Cream appeared in Ireland in 1974. The executive director of the alcoholic beverages importer Gilbeys of Ireland, David Dend, personally took up the invention of the future masterpiece.

He wanted a drink that combined the most famous Irish products: whiskey and cream. At the same time, the liqueur should not contain preservatives, so the components should be mixed in strictly adjusted proportions. It took Dend 3 years to realize the idea. He involved a team of professionals in the process, who experimentally achieved the ideal compatibility of the products and the amazing taste of the drink.

David Dend received the well-deserved title of “Godfather of Baileys,” and the liqueur immediately became in demand in cafes and bars, as did cocktails based on it. Now the brand belongs to the British concern R.A. Bailey&Co.

Other companies have been unable to produce its exact analogue, but there are several simple recipes that allow you to successfully make Baileys at home in small quantities. You can prepare not only its classic version, but also the nut, chocolate and mint versions that appeared in the 2000s.

Popular drink recipes

The result directly depends on the quality of the products, so you should choose high-grade heavy cream and triple distilled whiskey. Next, having combined the main components with additional ingredients, you will have to mix them using. This is exactly how David Dand selected the composition of the liqueur.

It’s scary to imagine how many hundreds of liters of Baileys’ predecessors were drunk by Dend and his team over the course of several years!

Classic recipe

It is difficult to get authentic Irish products in Russia, so condensed milk and high-quality vodka or whiskey are used as a basis. Most recipe writers recommend Jameson brand whiskey.

Liqueur composition:

500 ml of strong alcohol (40-45%);
1 can of condensed milk;
400 ml heavy cream (at least 15% fat);
2 tbsp. spoons of vanilla sugar;
4 egg yolks.

Step 1. Beat the yolks thoroughly with a mixer, gradually adding condensed milk and sugar. Lastly, pour coffee into the resulting mixture and continue whisking.

Step 3. Pour the drink into bottles and refrigerate for 2 days.

Almost every city has farmers' markets. Those who want to achieve perfection in preparing homemade Baileys can easily buy natural cream and condensed milk there. It is also better to choose Irish whiskey from a trusted supermarket so that the taste of the liquor is close to the original.

Nut drink

The Baileys variety, which has attracted the attention of true gourmets, has an aroma and a slight taste of nuts. The effect is achieved by adding 30-50 g of roasted hazelnuts or hazelnuts to the previous composition. They need to be crushed using a fine grater and added to alcohol for future liqueur.

After steeping for 2 weeks, you can begin preparing nut Baileys.

Baileys Hazelnut Flavor went on sale in 2010. The signature drink was improved by adding a small amount of nut syrup. This type of liqueur has an unusual aftertaste, as do the cocktails in which it is included.

Cream liqueur without condensed milk

How to make Baileys liqueur at home if you don’t have condensed milk on hand? And this option will turn out quite rich and sweet if you use more powdered sugar instead.

Composition of liqueur without condensed milk:

200 ml Irish whiskey;
200 ml vodka;
1 liter of heavy cream (at least 25% fat);
1 half glass of powdered sugar;
1 tbsp. spoon of instant coffee;
1 teaspoon vanilla sugar;
4 egg yolks.

Step 1. Heat the pan with cream in a water bath so that the temperature does not exceed +40 degrees. Gradually add whipped yolks, powdered sugar, vanilla sugar and a spoonful of coffee.

Step 2. Stir the contents of the pan constantly so that it does not thicken. After removing from heat, cool the mixture to room temperature and pour whiskey and vodka into it. Beat with a mixer until foam forms.

Step 3. Pour the future liqueur into bottles, seal them tightly and put them in the refrigerator for a day.

Creamy Baileys without eggs

David Dand began inventing Irish Cream without eggs, adding heather honey for sweetness. The final proprietary version does not contain both ingredients.

Ingredients of liqueur without eggs:

200 ml brandy;
1 liter of heavy cream (at least 15% fat content);
1 can of condensed milk;
2 tbsp. spoons of instant coffee;
1 teaspoon vanilla sugar.

Step 1. Pour the cream and condensed milk into a deep bowl and beat them with a mixer.

Step 2. Continuing to beat, pour sugar and coffee into the resulting mixture. Lastly, pour in the brandy and stir until smooth.

Step 3. Pour the mixture into bottles, refrigerate and wait 2 days for the drink to be ready.

Chocolate liqueur

Chocolate liqueur is best made by two people, as it requires a little more effort than previous versions. In addition, hot chocolate often hardens into grains, disrupting the smoothness of the mixture.

Ingredients of chocolate liqueur:

500 ml vodka;
1 can of condensed milk;
150 g dark dark chocolate;
1 teaspoon vanilla sugar.

Step 1. Melt the chocolate in a water bath without bringing to a boil.

Step 2. At the same time, start whipping the cream with vanilla sugar. Gradually add condensed milk to them. During preparation, the mixture should warm up a little so that the chocolate in it does not harden.

Step 3. Add, making sure it is evenly distributed. At the end, pour in vodka and whisk the future liqueur for at least another 5 minutes.

Step 4. Pour it into bottles and leave it in the refrigerator for 2 days.

With mint

If you add to the previous recipe a small bunch of mint or 50 ml of mint liqueur and 3 tbsp. spoons of sugar, you get a chocolate drink with the aroma of herbs.

Mint liqueur is poured into the finished mixture along with vodka, and fresh mint must be prepared in advance. Mint leaves should be boiled for half a minute in a small amount of water with 2 tbsp. spoons of granulated sugar. After removing from the heat, you need to leave the mixture to infuse for a day.

After this period, vodka is poured into the sweet mint solution and kept in a dark place for another day. The mixture is then strained and added at the very end to the whipped cream and condensed milk.

Espresso based

Lovers of strong coffee will definitely appreciate the espresso-based variety of homemade Baileys.

Ingredients of coffee liqueur:

500 ml vodka;
350 ml cream (at least 25% fat);
1 can of condensed milk;
5 small cups of strong espresso;
1 teaspoon vanilla sugar.

Step 1. Pour the cream into a container and beat it with a mixer along with vanilla sugar. Gradually add condensed milk to the mixture and continue whisking.

Step 2. Pour in 5 cups of espresso one after another, and after a few minutes add vodka.

Step 3. Keep bottles of prepared liqueur in the refrigerator for 2 days.

How long does homemade liqueur last?

An open container with homemade Baileys should not be left until the next party, even in the refrigerator. It will definitely go bad. If the drink was prepared without condensed milk, which contains preservatives, it is better not to store the closed bottle for more than a week. With condensed milk, the shelf life can reach six months, provided the seal is sealed.

The original sealed liqueur is stored for a long time. You can safely drink it slightly out of date due to the strong alcohol in the composition.

How to drink Baileys?

The liquor serving temperature is +18-20 degrees. It needs to be slightly cooled for its flavor to fully develop. Do not dilute the drink with fruit juices or add citrus slices to it. This will cause the cream to curdle, and you will not be able to enjoy such a cocktail.

The bartenders have compiled a list of tips that will help you properly present the liquor itself and the snacks that go with it.

General rules of use

The thick, cream-colored liqueur is a desirable drink for both men and women. They are pleased to end the meal, as Baileys instantly lifts the mood. The combination of strong alcohol and coffee is noticeably invigorating, so you should not drink it before bed. However, for a party and a night on the dance floor, the liqueur is ideal.

In bars, Baileys is served mainly in cocktails, but there are fans of the “pure” drink. It is usually drunk from small liqueur glasses with a volume of 25 ml.

Baileys is not diluted with sparkling water for the same reason as with juice - to prevent the cream from curdling. If the drink is too hot, add a couple of ice cubes to the glass.

Snacks for drinks

Any desserts that include cream or cocoa will perfectly complement the perception of a stylish liqueur. Cream cheese, cheesecake, ice cream or with whipped cream are Bailey's irreplaceable partners. You can put a bowl of chocolates on the table along with a bottle of liqueur. Truffles would be especially appropriate.

The drink is not consumed as an aperitif because of its sweet aftertaste, which can kill the appetite. Cocktails based on Baileys are quite high in calories. They are served in almost all bars, since “Irish cream” instantly won the sympathy of active people who love social life.

Cocktails with Baileys

A distinctive feature of all cocktails with Baileys is the beautiful uneven coloring. Most often, they have pronounced multi-colored stripes that do not need to be mixed with each other. The most popular cocktail was the B-52. It is quite strong and easy to prepare.

B-52 recipe

For the cocktail you will need 20 ml each of Baileys, orange and coffee liqueur (Kahlua).

Step 1. Take a shot glass and fill it with coffee liqueur. Using the blade of a knife, carefully pour Baileys over it, and then orange liqueur.

Step 2. Without mixing the layers, light the cocktail and serve it with a long straw. You should start drinking B-52 when it has burned a little. Drawing air into the straw, lower it into the cocktail and take a sip. If this rule is not followed, the plastic will melt.

Baileys with whipped cream

Pour 50 ml of Baileys into a tall narrow glass. Add a wide layer of whipped cream on top and sprinkle with grated dark chocolate. Serve with a long straw.

Recipe "Raffaello"

For the cocktail you will need 15 ml of Baileys, Malibu liqueurs and vanilla syrup, as well as ice cubes and a little coconut.

Step 1. Mix ice, liqueurs and syrup.

Step 2. Pour the cocktail into a wide glass and sprinkle coconut flakes on top. Serve with a short straw.

Conclusion

Almost everyone has tried and loved Baileys. It's sweet, chewy and invigorating. An elegant bottle is perfect for a gift, and you can be sure that it will not sit in the bar. The new owner will have a reason to gather friends and have an unplanned celebration.

It’s even more interesting to make cream liqueur with friends, wait a couple of days and taste the resulting drink. It will not bring disappointment; rather, it will charge you with positivity and make you want to repeat a successful experiment.

Any variety of Baileys liqueur is extraordinary and tasty. By adding a little imagination, you can mix bright cocktails with it or please your friends with strong Irish coffee. We must admit, the northern people know a lot about good alcohol!

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Irish Baileys is one of the favorite drinks of the fair half of humanity and a sure-fire attribute of seduction. It will be appropriate for both a romantic dinner and a lavish feast at home. The pleasant aftertaste does not leave even men indifferent, but why is this type of drink considered feminine?

Baileys liqueur

The famous drink is a combination of whiskey and cream with the addition of refined vegetable oil, vanilla, sugar and cocoa: creamy Baileys original, chocolate, coffee, caramel or mint:

How many degrees is in the drink? The strength is no more than 17%.
What do you drink Baileys original with? How to serve it correctly at home? The popular liqueur is served in special liqueur glasses with a volume of 25-30 ml.
The best snacks are fruits, berries, Tiramisu, ice cream, biscuits with cream.

Baileys liqueur at home - recipe

Number of servings: 2 persons.
Cuisine: Irish.
Difficulty of preparation: high.

The classic step-by-step recipe for Baileys at home is prepared in several stages: first, the alcoholic base is made, and then the liqueur itself. The technology is simple and understandable, even a beginner can cope with the task, and the result will definitely please everyone. This recipe is taken as a basis, and having mastered the preparation thoroughly, they move on to more complex liqueurs.

Ingredients:

sugar – 3-4 tbsp. l;
ginger – 1/3 tsp;
ground cinnamon - a pinch;
vanillin – 6 g;
honey – 2 tsp;
oak bark – 1 tsp;
alcohol 60% – 400 ml;
cream 10% – 1 l;
condensed milk – 1 can;
yolks – 2 pcs;
instant coffee – 2 tsp.

Cooking method:

Melt sugar over heat until caramel is achieved.
Add ginger, vanillin, cinnamon, oak bark.
Stir, add alcohol.
Leave the prepared base for 5 to 7 days, stir daily, filter.
Thoroughly beat half the cream with the yolks, add condensed milk, coffee, and the remaining cream.
Mix everything until smooth, pour in the pre-prepared alcohol in a stream, add vanillin and mix again.
Keep the prepared composition in a cool place for 3 days.
Remove any remaining fat from the surface and filter.

Baileys liqueur at home with condensed milk

Cooking time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.
Difficulty of preparation: medium.

Many people are interested in how to prepare liqueur with condensed milk at home, which best matches the original drink. Below we describe how to make such a drink with your own hands (step-by-step recipe with photos). It is difficult to make burnt sugar yourself; you can look for it in confectionery stores; such a product is often presented in online stores.

Ingredients:

egg yolk – 2 pcs.;
vodka (40% strength) – 0.5 l;
vanillin – 5 g;
burnt sugar – 90 g;
honey – 10 g;
oak chips – 5 g;
cinnamon – 5 g;
nutmeg – 5 g;
condensed milk – 380 g;
cream 10% – 1 l;
coffee – 15 g;
vanillin – 10 g.

Cooking method:

Place burnt sugar, wood chips, cinnamon, nutmeg, vanilla sugar, and honey in a glass container.
Pour in vodka, stir and leave under a tightly closed lid, stirring daily.
After five days, strain the alcohol base.
Beat the yolks with vanilla and 0.5 liters of cream, add coffee, condensed milk and beat again.
Add the remaining cream and stir.
Pour the mixture into the alcohol in a stream, shake and pour. To obtain a richer and more aromatic taste, leave the product for another 2-3 days.

Baileys liqueur recipe with miracle milk

Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.

How to make Baileys liqueur with miracle milk? The use of a milkshake gives the drink sweetness, as well as a pleasant soft aftertaste. A recipe with a photo will help guide a beginner, because it will show what to add where, how to mix, how long to stand. The simplicity of execution attracts everyone to the step-by-step recipe; read below how to make it correctly.

Ingredients:

condensed milk – 2 cans;
milkshake “Miracle” – 1 l;
vanilla sugar - to taste;
vodka of any strength – 350 ml.

Cooking method:

Mix the cocktail, condensed milk, vodka and vanilla sugar in a blender or using a mixer until smooth.
In order for the aroma and taste to be balanced, the product must be left for a day in a cool, dark place.

Homemade Baileys eggless liqueur

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.
Difficulty of preparation: easy.

Baileys liqueur without eggs is prepared using traditional technology using real condensed milk in accordance with GOST. The recipe without eggs is as follows: you need to thoroughly mix a minimum of ingredients with alcohol to get the desired consistency of the sweet drink. Try this method to make it permanent for any holiday event.

Ingredients:

vodka – 250 ml;
condensed milk – 1 b.;
cream – 400 ml;
instant coffee – 1 tbsp. l.;
cinnamon – 1 pc.

Cooking method:

Heat the cream to 50 gr.
Add coffee and cinnamon, stir until coffee dissolves.
Allow the mixture to cool, then remove the cinnamon.
Alternately add and beat condensed milk first, then vodka and again cinnamon.
Leave for 30 minutes. in a cool, dark place, then pour into a glass bottle.

Baileys liqueur without cream

Cooking time: 30 minutes.
Number of servings: 2-3 persons.
Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.
Difficulty of preparation: easy.

You can use a step-by-step recipe for Baileys liqueur without cream, which is as follows: the components are mixed in a certain order and left for the right time. There is less fat content, but the natural sweetness is still present, which makes the drink desirable on the holiday table for men and women. Try it, you will love the unusual taste!

Ingredients:

yolk – 2 pcs.;
vanilla sugar – 15 g;
condensed milk – 450 g;
milk – 400 ml;
coffee – 10 g;
vodka – 300 ml.

Cooking method:

Dissolve the coffee.
Mix the yolks with condensed milk and vanilla, pour in milk.
Add dissolved coffee and vodka to a homogeneous mass and blend with a blender.
Leave the drink for 30 minutes in a cool, dark place, pour into a glass bottle.

Baileys liqueur with concentrated milk

Cooking time: 30 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.
Difficulty of preparation: easy.

The recipe for Baileys liqueur from concentrated milk is very simple to prepare, and the result is excellent. A delicate hint of vanilla sugar is combined with a piquant coffee taste, making the liqueur rich. The drink is ideal for the dessert table, suitable for a romantic dinner with your loved one, but can act as an anniversary gift for mom, because women adore it.

Ingredients:

sugar – 1.5 tbsp;
vanilla sugar – 1 p.;
instant coffee – 3 tsp;
concentrated milk – 2 b.;
vodka – 0.5 l.

Cooking method:

Add vanillin and coffee to granulated sugar and mix.
Pour milk into the dry mixture and bring to a boil.
Add vodka, stir and strain.
Leave in the refrigerator for 2 weeks to a month, shaking daily.

Baileys moonshine liqueur

Cooking time: 30 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 327 kcal per 100 grams.
Purpose: for the festive table.
Cuisine: Irish.
Difficulty of preparation: easy.

Fans of stronger alcohol are interested in how to prepare Baileys from moonshine, which can be served immediately? Below is a step-by-step recipe with photos that is easy to follow even without any skills. It is important to follow all stages, take time, and use quality ingredients to achieve the goal. Choose odorless, neutral moonshine.

Ingredients:

moonshine – 0.5 liters;
cream 10% – 500 ml;
condensed milk – 1 can;
dark chocolate – 100 g;
vanilla sugar – 2 g.

Cooking method:

Grate the chocolate and melt.
To prevent the chocolate from thickening, you need to add a small amount of cream.
Beat the remaining cream with vanilla, melted cooled chocolate and moonshine until smooth.

Homemade Baileys - cooking secrets

The recipe for the original Baileys “Original Irish Cream” is still kept in the strictest confidence by the manufacturer. How to drink correctly and how to make Baileys with your own hands at home is no worse than store-bought:

If you use cognac or whiskey, the drink will be of better quality. You can dilute vodka in the same proportion with whiskey.
It is not necessary to use only instant coffee; granulated coffee will also work.
You need to choose cream with less fat content to avoid settling into layers.

Baileys liqueur - composition and price. How to make Baileys liqueur at home using simple recipes with photos