Do you want to drink freshly milked, rustic, unpasteurized goat's milk at any time at home in your Moscow apartment?
To give you this opportunity, we freeze the milk immediately after milking. This is the only way to preserve all the beneficial vitamins, microelements and biologically active microflora of fresh milk.
You will just need to remove it from the freezer and defrost the bottle. Frozen shelf life is 2 months.
How to order frozen goat milk
Goat's milk is supplied frozen in 0.33 liter bottles.
The cost of one bottle is 200 rubles.
MAKE AN ORDER
Or contact us:
By phone: 8 968 424 44 54 (Galina)
Delivery of orders in Moscow in the amount of 2000 rubles and above is FREE
Delivery of orders in Moscow for an amount less than 2000 rubles – 350 rubles
Delivery outside the Moscow Ring Road for any order amount – 500 rubles
Delivery to the last metro station is possible by agreement.
Five reasons to buy goat milk from us
Freezing is the best way to preserve all the healing properties of fresh milk
Milk immediately after milking is called fresh milk. It is warm and actually gives off a steam, noticeable in cold weather.
But that's not the main point. While the milk is still warm, it is bactericidal, and the amount of vitamins, microelements and biologically active microflora is maximum.
Due to the high concentration of biologically active microflora, fresh goat milk is called live milk. With each glass of live goat milk, a person receives a portion of biologically active microflora, which is so necessary for dysbacteriosis and for normal intestinal function.
Pasteurized milk can be called barely alive, because... the pasteurization process takes place at a temperature of 98 degrees, and sterilized milk is dead, because sterilization takes place at a temperature of 120 degrees and its main goal is to kill all living things so that the milk does not spoil.
Therefore, freezing is the only way by which you can drink live goat milk at any time at home in Moscow.
To do this, you just need to remove the bottle of frozen fresh milk from the freezer and defrost it.
How to store goat milk
Frozen milk can be conveniently stored in the freezer and defrosted as needed. The shelf life of frozen milk is 2 months.
Defrost in warm water. After 20-30 minutes, making sure that the milk is completely defrosted, shake the bottle thoroughly.
After defrosting, feel free to drink the milk without any boiling. It is bactericidal.
Live goat milk is very biologically active. If you are used to pasteurized or sterilized milk, then start with small portions, gradually accustoming your body to the new product. This especially applies to children.
Milk quality control
Our goats regularly undergo veterinary control, their blood is taken for analysis.
Once a month we make sure to check the milk for contamination - the composition of the bacteria contained in the milk is checked.
Goats love cleanliness very much. We change the goats' bedding daily. They always sleep on fresh straw or sawdust. The goats are free-grazing, drink spring water and eat only natural food.
We ourselves drink freshly milked milk - both adults and children - and thus taste it.
We have never had problems with the quality of milk. The milk is very tasty, without any foreign smell, with a delicate creamy aroma.
Scientific research into freezing as a method of storing goat milk
Freezing goat milk is a great way to preserve all its beneficial properties for as long as possible. Unfortunately, this method is not yet very common in Russia. But in other countries it has been used for a long time and quite widely. We offer you a short selection of scientific studies on this topic.
“Microbiological aspects of goat milk”
Research by the Food Hygiene Laboratory (a unit of the UK Central Public Health Laboratory)
Conclusion. The study results show that goat milk is a fairly safe product. Despite the fact that 99% of the samples studied were raw, i.e. without heat treatment, and production hygiene is less controlled than for cow's milk, the degree of bacterial contamination is very low. 79% of samples gave a count
“Review of the microbiological quality of frozen unpasteurized goat milk in Queensland, Australia”
A joint study between Queensland Health, Queensland food safety regulators and the Australian Food Science Association.
Conclusion. The microbiological quality of frozen unpasteurized goat's milk produced on dairy farms in Southern Queensland was investigated. 269 milk samples were examined. All samples were analyzed for coliforms. 214 samples were screened for aerobic bacteria, 74 for coagulase-positive staphylococci and E. coli, 63 for Campylobacter, 55 for Salmonella and Listeria, and 34 for staphylococcal enterotoxin and E. coli O157:H7. No pathogens, toxins, or E. coli were detected in any sample.
“Goat milk quality and emulsion stability after 60 days of frozen storage”
Research by Department of Animal Products, Faculty of Animal Science, Gadjah Mada University, Indonesia
Conclusion. Milk samples were frozen for 0, 30 and 60 days. At the end of each storage period, a milk sample was thawed in the refrigerator and analyzed for total bacterial count, chemical status (acid-base balance, free fatty acids), physical quality (lactic alcohol test, boil-curdling test) and emulsion stability. During storage, there were no changes in the total number of bacteria, acid-base balance or free fatty acid content.
Today many people know about the benefits of goat milk. However, this product cannot be called very popular in our country. Of course, goat milk is available for sale, but, as a rule, it is of foreign origin, which is reflected accordingly in its price.
This area of business in our country is still relatively underdeveloped. In this regard, today there is every chance to start producing goat milk and make a profitable business from it. We invite you to familiarize yourself with this area of activity.
Business benefits
Goat milk has long been known as a very healthy product. When consumed regularly, it helps normalize metabolism, improves vision, removes radionuclides and helps in the treatment of allergies. Goat milk is also recommended for use by children, as it is easily absorbed by the body and improves immunity. In addition, children who regularly use it grow up stronger and healthier.
In Western countries, such a family business as a goat farm is very common. Anyone can draw up a business plan. There are very few manufacturers of this product in Russia, and despite the fairly high demand, the supply is not yet able to fully satisfy it. In this regard, the production and sale of goat milk is a successful and promising business idea that will allow you to take your rightful place in the still free niche.
Basic moments
If you are seriously considering a business like a goat farm, the business plan should include consideration of two main aspects: raising goats for the purpose of obtaining milk from them and further selling it, and breeding breeding animals with their subsequent sale.
Organizational and legal basis of business
It is necessary to register your business and obtain all required documents and permits. First, we submit an application to the tax committee in order to register as an individual entrepreneur. This form will be the best option if you decide to start a milk business.
Next, you need to prepare all the documents for the land on which you plan to build a farm, and submit a corresponding application to the administration of your city or district. After this, you will need to obtain a technical passport for the buildings from the BTI.
After the farm building is constructed and equipped, it is necessary to invite representatives of the sanitary and epidemiological station, fire service and environmental safety service to check for compliance with all required standards. If everything is in order, you will be issued the appropriate permits to conduct activities.
Selection and equipment of land and buildings
To save on the construction of the necessary structures, it is recommended to drive through the nearest towns and villages and take a closer look to see if there are any old abandoned buildings (stables, cowsheds, etc.). On their basis it will be quite simple to equip goat houses. You can also rent nearby plots of land for sowing perennial grasses and walking your horned charges.
As for the arrangement of the goat barn, this room should be dry, warm and include the following compartments: for keeping young animals, milking goats, as well as a maternity ward. At the same time, be sure to keep in mind that each animal must have at least four square meters of area.
The floor of the goat house must be covered with a dry layer of straw or hay. Also, each compartment should be equipped with feeders and drinkers. Ideally, the goat house should be equipped with its own boiler room, water supply and sewerage system. It will also be necessary to equip a milk processing workshop and a warehouse for storing feed.
Farm Equipment
Since the purpose of this business is to sell goat milk, the farm will need to be equipped with a milking machine. You can buy a similar foreign-made unit, but it is expensive. The optimal solution would be to retrofit a milking machine designed for cows, taking into account the fact that goats only require two suction cups per udder. If you plan to keep a large number of livestock on your farm, then it makes sense to purchase a tractor for distributing feed.
What to feed the animals
In order for the sale of goat milk to become a successful business, it is necessary to provide your horned charges with a suitable diet. It should include both green fresh grass and hay, as well as silage feed and concentrates. In addition, goats should always have clean water at their disposal to drink.
The main food in winter is hay. You can also feed animals with so-called brooms, which are bundles of young succulent branches of various trees prepared in the summer. In addition, goats are very fond of corn, beets and Jerusalem artichokes.
As a source of minerals, it is recommended to give animals table salt (at the rate of 15 grams per day for each individual) and chalk. On average, one adult goat eats from 1.5 to 2.5 kilograms of hay per day. In accordance with this value, it is necessary to prepare enough food for the winter to provide food for all your charges.
As for the diet of pregnant goats, it must contain concentrated feed (grain, legumes) and mineral supplements. It is also recommended to give these animals only warm water.
Purchasing animals
This stage is very important and should be approached with all responsibility. Be sure to purchase several purebred goats and bucks from different parents so that their offspring are healthy and productive, because this will directly affect the size of milk yield. Experts recommend purchasing animals of the Saanen breed. However, purebred individuals are quite expensive, so to begin with, you can purchase several purebred pairs so that the males from them can be crossed with ordinary goats.
Farm plan
To organize productive production, it is necessary to determine a clear schedule for feeding and milking animals from the very beginning. Otherwise, goats may experience stress, which will lead to a decrease in milk production.
You should definitely find an experienced veterinarian who will carry out preventive examinations and, if necessary, treatment of your animals.
The goat shed must be kept clean by promptly cleaning and processing all its sections.
Goat farm products
The main product you will produce on your farm is, of course, goat milk. Its quality and quantity are directly dependent on the physiological characteristics and breed of animals.
Thus, ordinary domestic goats produce no more than two liters of milk per day. And the milk yield of animals of the Saanen breed can reach six liters.
If you plan to further process goat milk, then you can become a producer of cheese, butter, cottage cheese, cream and sour cream. These products are also highly valued by consumers for their beneficial properties and great taste.
A business plan for milk processing should include the costs of purchasing additional equipment, organizing premises, as well as wages of employees.
In addition to milk and its products, as the owner of a goat farm, you will be able to sell kids. This can be done both in live weight and in the form of meat.
Another product of the goat business is down. It is used to make blankets, carpets and various clothes (for example, warm sheepskin coats).
Sales of finished products
The sale of goat milk and other related products can be carried out either directly to the end consumer (small shops or retail outlets in markets) or through an intermediary (selling goods to supermarkets).
Opening a goat farm: the financial side of the issue
As for the initial investment, it is unlikely to be possible to name a specific amount, since everything will depend on the size of the herd you plan to have, as well as on the location of your farm. On average, organizing a farm of 120-130 dairy goats may require an amount of 80-100 thousand dollars.
Such a farm will bring you about 50-60 tons of pasteurized milk per year. Thus, the income for 12 months of work will be from 100 to 120 thousand dollars. In this case, the initial investment will be able to pay off in the second year of your farm’s existence.
Goat milk
Goat milk is one of the healthiest types of milk. The Eco-Gourmand online store offers goat milk, which is characterized by the absence of a specific smell (many consumers do not like it). You can purchase pasteurized and unpasteurized goat milk from us.
Pasteurized milk is suitable for those who do not like fresh goat milk and prefer to boil it. Pasteurization extends shelf life and kills pathogens, preserving the beneficial properties of the product. Unpasteurized milk must be boiled before use.
Goat's milk contains less lactose than cow's milk, making it suitable for those who have difficulty digesting lactose. This milk contains a large amount of beta-carotene, which makes it suitable for baby food.
Goat's milk from the farm is obtained from healthy dairy goats, which are bred in ecologically clean regions of the Moscow region. Animals graze freely without a leash and eat fresh grass. Thanks to this, they produce milk of excellent quality.
You can buy goat milk in Moscow at affordable prices in the store website. Goat milk is delivered to your home in Moscow and the Moscow region at a time convenient for you.
Goat cheese
Homemade goat's milk cheese is a delicacy that will please even the most demanding gourmets. Looking for where to buy goat cheese?
We offer cheeses for every taste.
Unusually tender Ricotta, made according to a traditional Italian recipe.
Unleavened Burgos cheese, which is produced without salt, which means it is suitable for baby food.
Classic hard cheese is irreplaceable as a snack or as a component in a salad.
Cheese Rouleau de Cabra (Buche de Chevre), with white noble mold, will become a real decoration of the festive table. Its piquancy comes from the combination of the creamy taste of the cheese itself with the sharp, nutty flavor of the crust.
Soft cheese like Chevre has a delicate, slightly salty taste, and thanks to its creamy consistency, it is convenient to spread on bread.
Try also a traditional white mold cheese like Camembert with the incomparable flavor of Parisian champignons!
You can buy different types of cheeses in Moscow at the Eco-Lakomka natural products store.
Our online store offers an excellent selection!
Goat curd
Goat cottage cheese is a product that is often recommended by nutritionists. It is rich in methionine, which lowers blood cholesterol levels. Goat cottage cheese has an ideal mineral composition that is easily absorbed by the body; it contains iron, calcium and phosphorus.
ON A NOTE!
You can make a homemade mask from goat curd. Mix 2 - 3 tablespoons of cottage cheese, 0.5 teaspoon of flaxseed oil, a couple of teaspoons of parsley and a few drops of lemon juice.
Apply to facial skin for 20 minutes and rinse. This vitamin mask will help your skin recover in winter.
This product is extremely beneficial for the skin when taken internally. Try eating goat curd regularly and you will see how it becomes smoother and cleaner.
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Information
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