Cottage cheese pie- a recipe that has many variations. Firstly, a cottage cheese pie is one thing, a recipe for a cottage cheese pie, and another thing is a dough pie with cottage cheese. If you are interested in the first option for making a pie, the cottage cheese dough is prepared a little differently. Be sure to watch how cottage cheese pie is prepared; the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resemble a cake. For example, you can make such a delicate pie: cottage cheese, strawberries and cream. In addition, you can make a pie in which the dough and cottage cheese are not kneaded together, but where the cottage cheese is mainly the filling. A variety of doughs are used for cottage cheese pie. They prepare shortbread dough with cottage cheese, a pie with cottage cheese and yeast cherries, a layer pie with cottage cheese and apples, a shortbread pie with cottage cheese and dried apricots, blueberries, and a yeast-free pie with cottage cheese. The recipe, the photo of which you like, is worth trying. King pie with apples using cottage cheese is very tasty. The recipe for royal pie with cottage cheese is prepared with crumbly shortcrust pastry and topped with protein cream. A simple pie with cottage cheese can be prepared in just half an hour. You can make a simple and delicious apple pie with cottage cheese. Cottage cheese, apples and cinnamon make a very tasty filling. Depending on your preferences, you can prepare a closed or open pie with cottage cheese and apples.
Classic puff cottage cheese pie- Bulgarian banitsa. First, the cakes are prepared like pancakes, cottage cheese is placed between them, and the pie is then baked in the oven. But layered cottage cheese pie can be prepared according to a different recipe, with a different filling. This sweet puff pie is often prepared: puff pastry, cottage cheese and apples. To save time and prepare such a pie with cottage cheese, you can also use ready-made puff pastry. Cottage cheese for a pie can be different. In a sweet dessert pie with cottage cheese and apples or in a pie with cottage cheese and strawberries, it can be richer. Yeast pie with cottage cheese can be drier.
If you have a slow cooker, you can successfully cook a pie with cottage cheese in it. Like many other pies, cottage cheese pie in a multicooker it is prepared in the Baking mode. Cooking time depends on what kind of multicooker you have. Cottage cheese and apples pie, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for pie with cottage cheese in a slow cooker is great. A recipe for a pie with cottage cheese with a photo will also tell you options for decorating your pie with cottage cheese.
I saw the recipe for such a cottage cheese cake on flamebelle’s blog. The cake is based on the familiar royal cheesecake, but with a more substantial layer of curd filling, topped with a pleasant cream. The result is a juicy and very tasty cake.
The cream has a simple composition - it is sour cream with condensed milk, it is poured over the hot base immediately after the oven. A marble or other pattern on the surface is made using melted chocolate, chocolate syrup or, as in my version, carob syrup.
This cake with curd filling is suitable even for holiday tea parties, and on an ordinary day it will add a positive mood and a good dose of calcium :)
To prepare the cottage cheese cake, prepare the ingredients according to the list.
To prepare the crumb dough, you need to grind butter, sugar and flour with baking powder. It is most convenient to do this using household appliances, but manually is also not difficult.
Divide the resulting crumbly mass into two parts: for the bottom and for the top layer of dough.
For the curd filling, mix cottage cheese, eggs, sugar and vanilla sugar. If the filling looks too runny, add 1 tbsp. starch. It is advisable to take cottage cheese with high fat content (more than 9%).
The easiest way to achieve homogeneity of the curd mass for the filling is to use the immersion attachment of a blender.
Turn on the oven at 180-200 degrees. Take a suitable mold, preferably rectangular and split, but any will do, for example, a round springform with a diameter of 22-24 cm. Grease the mold with oil; the bottom can be lined with baking paper. You need to pour out and smooth out half of the crumb dough.
Pour the curd filling on top in an even layer. Add raisins if desired.
Cover the top with the rest of the dough and smooth it out. Place the pan in the oven for 45 minutes to 1 hour, the curd filling should be baked and the dough on top should be browned.
About five minutes before the cake base is ready, stir the sour cream and condensed milk for the cream. Immediately after the oven, pour the cream onto the base.
Then make decorations, such as dripping or pouring melted chocolate or syrup over the cream. The marble pattern is made using a spoon, which is used to make streaks. Using a wooden toothpick, artistic or... chaotic drawings are made.
After cooling and cooling, the cream will set - it will be convenient to cut into portioned cakes.
The cottage cheese cake is ready.
Enjoy your tea!
How to make cottage cheese cake? What kind of dessert is this? You will find answers to these and other questions in the article. Probably everyone knows that cottage cheese is one of the healthiest fermented milk products. In addition to its excellent taste, it has many healing qualities for the body. We will find out below how to make a delicious cottage cheese cake.
With jelly
We invite you to make an incredibly delicious cake from cottage cheese with jelly. On the one hand, it is a cottage cheese casserole, and on the other, a delicate and sophisticated cake. For greater visual identity, cut it into neat thin slices and serve with berry syrup or sauce or jam. So, let's take:
- sugar - 200 g;
- a couple of eggs;
- dry cottage cheese 9% - 450 g;
- cow butter - 100 g;
- semolina - one tbsp. l.;
- seeds from ½ part of a vanilla pod;
- 120 g sour cream;
- jelly (strawberry, cherry or raspberry) for serving.
How to cook?
Prepare this cottage cheese cake like this:
- Rub the cottage cheese through a sieve. Add semolina, eggs, sugar, butter, vanilla seeds and sour cream, stir.
- Place the resulting mass in a mold, smeared with cow butter and sprinkled with wheat breadcrumbs, and place in the oven, heated to 180°C, for 45 minutes. Bake the product until golden brown.
- Place on a dish, pour over jelly (strawberry, cherry or raspberry).
Puff pastries with raisins
Would you like to make puff pastry with cottage cheese? These delicious puff pastries are quick and easy to prepare! Take:
- one egg;
- 400 g cottage cheese;
- sugar - four tbsp. l.;
- one egg (for greasing);
- third tsp vanillin;
- two tbsp. l. sour cream;
- 400 g yeast-free puff pastry;
- powdered sugar and sesame seeds (for sprinkling);
- a handful of seedless raisins, steamed.
This recipe for cottage cheese cake suggests the following steps:
- Combine sugar, cottage cheese, sour cream, vanillin, one egg and dried steamed raisins, stir.
- Defrost the dough, cut into two parts. Roll out into a 15x35cm rectangle.
- Spread half of the filling evenly over the dough, not reaching a little to the edge.
- Roll it up, pinch the edge, and turn it seam side down. Cut into 4 cm wide pieces.
- Do the same with the second part of the test. Cover a baking sheet with parchment, place the dough on it, spread the top with beaten egg, sprinkle with sesame seeds (or cinnamon, poppy seeds, sugar).
- Bake the product until golden brown at 200°C.
- Cool, sprinkle with powdered sugar, cut into portions and serve.
Curd dessert (no baking)
How to make a cottage cheese cake without baking? You will need:
Prepare this dessert like this:
- Mix sour cream and cottage cheese until smooth.
- Add honey or sugar to taste.
- Pour gelatin into a glass of water for 10 minutes. Then put on low heat and, stirring constantly, wait until the gelatin is completely dissolved. Don't boil!
- Pour gelatin in a thin stream into the sour cream and curd mixture, stir thoroughly. You will end up with a runny mass.
- Place the berries and fruits on the bottom of the mold, fill with the resulting mixture and put in the refrigerator for a couple of hours.
- Decorate the dessert with berries, mint sprigs, syrup, cut into small pieces and serve.
Advice: it’s better to take it because it’s easier to mix with sour cream. In addition, the consistency is soft and without lumps. If desired, sour cream can be replaced with yogurt.
From cottage cheese and cookies
Few people know how to make a cake from cookies and cottage cheese. We invite you to study a very simple recipe. Depending on the cookies, the dessert can be puff pastry or shortbread. Kids like it, even those who don’t like cottage cheese. For the base, take cookies (rectangular or square, biscuit or shortbread, puff pastry) - 60 pieces.
For the filling you need to have:
- 100 g raisins (optional);
- 1 kg of homemade cottage cheese;
- 0.5 tsp. cinnamon (optional);
- one glass of sugar (or to taste);
- two tbsp. l. sour cream (if the cottage cheese is too dry);
- packet of vanilla sugar (optional).
For fudge you will need:
- 8 tbsp. l. milk;
- 4 tbsp. l. cow butter;
- 8 tbsp. l. Sahara;
- 4 tbsp. l. cocoa powder.
Making a cake from cookies and cottage cheese
Agree, the cake with cottage cheese looks great in the photo! Prepare it like this:
- First make the fudge. To do this, put the milk and butter on the fire, add cocoa and sugar and, stirring constantly, bring to a boil. Reduce heat and simmer over low heat for 15 minutes, stirring constantly. Cool the mass. This fondant does not harden, but this is what we will need.
- Now make the filling. To do this, mash the cottage cheese (you can pass it through a sieve) with regular and vanilla sugar, add sour cream if necessary. The filling should not spread.
- Assemble the cakes: dip 20 cookies one side into the fondant and place them in several rows on a baking sheet, close to each other with the fondant facing up. You can also use a cutting board for this purpose. Next, place it on top and evenly distribute ½ of the curd mass, smooth it out. Now immerse 20 cookies completely on both sides in the fondant, arrange them in the same way as the previous ones, on top of the curd mass. Place on them and smooth out the second part of the curd mass. Place 20 cookies on top, dipping one side into the fondant, with the fondant side down. Flatten, lightly compacting the filling and cookies, as they may spread when molded.
- Place the structure in the refrigerator overnight. In the morning, slightly adjust its shape and cut it into squares.
- top with sprinkles, cream or something else.
Another no-bake option
This is a great option for quick sweet cakes for tea. They are ready in literally half an hour. You can add fruits, raisins, nuts to the cream, or you can just make curd cream without filler. Take:
- 200 g sugar;
- milk - 200 ml;
- 50 g raisins;
- 50 g walnuts;
- 600 g of Yubileiny cookies;
- 500 g soft cottage cheese;
- cocoa - two tbsp. l.;
- 150 g cow butter.
Manufacturing process:
- Cream the butter and sugar.
- Add soft cottage cheese, add sugar and beat with a mixer. Set aside for two minutes to allow the sugar to dissolve.
- Add raisins and cocoa (add nuts if desired).
- Mix the cream well.
- Immerse each cookie in milk for 5 minutes.
- Place the cookies in a thick layer on a flat plate. Spread cream on top.
- Next, lay out three more layers of cookies in the same way. Cover each layer with cream.
- Finally, coat the entire cake with the remaining cream. Top with walnuts or decorate however you like. Leave the product for a couple of hours to soak at home temperature. Then put it in the refrigerator.
Cake "Burenka"
Let's look at the recipe for the most delicate chocolate-curd cake. For the chocolate dough you will need:
- three eggs;
- a glass of sugar;
- 200 g dark chocolate;
- a pinch of salt;
- 0.5 tsp. ripper;
- 125 g soft cow butter;
- 1 ¼ cups flour.
For the curd layer take:
Implement this recipe for a cake with cottage cheese (you can see the photo of the dessert above) like this:
- Grease a 30 x 20 cm pan with vegetable oil and line with parchment paper.
- Grind the cottage cheese with vanilla and egg. Add flour and condensed milk, beat well.
- Break the chocolate into pieces and melt in a water bath.
- Mix flour with baking powder, sift.
- Grind soft butter with salt and sugar into a fluffy mass. Add the eggs one at a time, beating each time until the mixture is smooth. Add chocolate, beat until smooth. Now add flour and beat again.
- Place a third of the chocolate dough into the mold and smooth it out. Next, lay out the curd mass (six spoons), on top - chocolate dough again, and so on. Then use a knife to draw a zigzag line across the mixture (several times) so that a marble pattern emerges. Do not touch the bottom when doing this.
- Bake the dessert in the oven preheated to 180°C for 45 minutes. Check the readiness with a toothpick: there may be crumbs on it, but not raw dough.
- Cool the finished cake and remove from the mold. Cut into 16-20 rectangles.
Mini cheesecakes with berries and chocolate
These colorful little cheesecakes couldn't be easier to make. The combination of soft curd cream with the taste of berry jelly and white chocolate is very refreshing on hot summer days. For the sand base you need to have:
- 1 tbsp. l. Sahara;
- 150 g cookies;
- 60 g cow butter.
For the curd cream, take:
- 80 g white chocolate;
- 8 g gelatin;
- sugar (to taste);
- 200 ml cream 30%;
- vanillin;
- 500 g of pureed soft cottage cheese (or ricotta).
For berry jelly you will need:
- 6 g gelatin;
- 50 g sugar (or depending on the sweetness of the berries);
- 250 g of any berries + some for decoration.
Manufacturing process:
- Break the cookies into pieces and grind into fine crumbs with a blender.
- Melt the cow's butter and mix with the crumbs.
- Place the resulting mixture into muffin molds (if not silicone, put paper molds into them first). Press down with your fingers or a spoon and place in the freezer for half an hour.
- Soak the gelatin in cool water for 10 minutes (or according to package instructions).
- Heat 100 ml of cream (do not boil!), add chocolate and stir until smooth. Add gelatin there, stir until completely dissolved. Combine with cottage cheese, beat lightly with a whisk or mixer.
- Whip the remaining 100 ml of cream to soft peaks, add it into the curd cream in portions, gently stirring from bottom to top.
- Divide the resulting mixture into molds (don't forget to leave room for the jelly!) and smooth the surface. Place in the refrigerator for a couple of hours to harden.
- Now make the jelly. To do this, soak gelatin in cool water.
- Place the berries (you can take red currants and blueberries) in a saucepan with sugar, heat over low heat. After 10 minutes the berries will lose their shape. Now turn off the heat and grind everything with a blender. You can quickly press the berries through a sieve, keeping them warm, to remove the seeds and skins. But you don’t have to do this. Add gelatin to the mixture, stir until completely dissolved. Cool slightly.
- Spread the berry jelly evenly over the frozen curd cream. Garnish with remaining berries.
- Place the products back into the refrigerator to harden.
If you don't have muffin tins, you can make one large cake-style cheesecake. Just then cut it into portions. Bon appetit!
Recipes for pies with cottage cheese are and will continue to be very popular. They are easy to prepare, even a child can bake it. A variety of doughs are used for baking: biscuit, yeast, puff pastry, unleavened and others. Sometimes cheese is added to it, it gives the product a special touch of uniqueness and it turns out very juicy. Vanilla and cinnamon go well with the dish. You can use fruits, berries, as well as preserves, jams and honey. Added chocolate will highlight the delicate taste of cottage cheese. To make the filling aromatic, add vanilla sugar or lemon zest and pineapple.
The five most commonly used ingredients in recipes are:
For example, peach pie looks festive, but tastes, without exaggeration, divine. The main ingredient goes well with berries: strawberries, raspberries, blackberries and cherries. In addition, various dried fruits and nuts are perfect. The dessert can be prepared both for special occasions and for family dinners. Cooking professionals and home cooking lovers will not have any difficulty in preparing a royal cheesecake, a quick crumbly pie with cream, dates or dried apricots. The finished product goes well with fruit and chocolate sauces, which can be poured over it before serving.
This is probably the most delicious Cheesecake, which I have ever tried!
Another name for this most delicate curd pastry is Royal cheesecake
. And it’s not called that for nothing, I tell you! Preparing royal cheesecake at home is quick and very simple, and the end result is an incredibly tasty pastry.
Cottage cheese pie according to this recipe will definitely please your whole family! The recipe has been tested for years and works for everyone, without exception! Both children and adults will be happy to devour the pie on both cheeks and ask for more, so the next day you can cook another one)))
For those with a sweet tooth, the sugar in the pie is just right, but for those who like less sweet baked goods, you can reduce the sugar to suit your taste.
Bon appetit and good mood!
Ingredients
| For the test | |
|---|---|
| flour | 1.5 cups (150-160 g) |
| butter | 100-125 g |
| sugar | 0.5 cups |
| baking powder | 1 tsp |
| For the curd filling | |
| cottage cheese | 450-500 g |
| sour cream | 0.75-1 cup |
| eggs | 3 pcs |
| sugar | 0,5 glass or to taste |
| vanilla sugar | 1 tsp |
| raisins, dried fruits cut into small cubes or strips (optional) | |