How to make pancakes in water without yeast. Water pancakes - an inexpensive and tasty dish

Pancakes with and without yeast are an excellent option for a complete breakfast that will appeal to both adults and children. Water pancakes with the addition of yeast are no less tasty than with the addition of fermented milk products.

The dough comes out soft and unusually airy. Water pancakes without yeast are the best baking option for those who are watching their figure, fasting, or have contraindications to drinking milk and its derivatives.

Regardless of whether the recipe calls for the use of yeast or not, you can add various fresh and dried fruits and berries to the dough for pancakes. Preparing this dish will not cause any difficulties even for a novice housewife. The most important thing is to correctly combine all the ingredients and bring them to a homogeneous mass.

Slaked soda or yeast will help make baked goods soft.

As an additive to pancakes, you can use thick sour cream sweetened with sugar, homemade jam or jam, syrup, topping and much more. etc.

Quick pancakes on water with eggs (without yeast)

If you have little time in the morning, but you need to prepare a delicious and nutritious breakfast for all family members, then the best option is quick pancakes made with water without yeast. The recipe assumes high speed of preparation due to the use of slaked soda instead of dry or fresh yeast. Water pancakes with eggs without yeast are prepared in a few minutes.

You will need the following:

• Water – 700 ml;
• A pinch of salt;
• Acetic acid;
• Wheat flour – 1 cup;
• A teaspoon of baking soda;
• Granulated sugar – 150 g;
• 2 chicken eggs.

Simple water pancakes can be prepared by following these steps:

1. Sugar and a pinch of salt are dissolved in water, eggs are added, everything is beaten well.
2. Slaked soda and flour are added to the dough. The mixed mass should be homogeneous and without lumps.
3. Place the flatbreads in a frying pan using a tablespoon. Readiness is determined by their golden color.

In this recipe, vinegar can be replaced with citric acid. In turn, it is more advisable to use baking powder instead of baking soda.

A simple recipe for lean pancakes without eggs with yeast

A recipe for making delicious pastries without adding eggs or milk is ideal during fasting and a gentle diet. Thanks to the use of yeast, the dough turns out fluffy and airy. You can always make pancakes without eggs in water using yeast: they will not harm your figure, but will definitely give you strength in the morning.

Ingredients you will need:

• Sunflower oil for frying sweet flatbreads;
• 2 cups wheat flour;
• 4 tbsp. l. granulated sugar;
• A full glass of warm clean water;
• A teaspoon of dry yeast;
• A pinch of salt.

Pancake dough in water with the addition of yeast is prepared as follows:

1. Water is poured into the flour sifted several times, and the specified amount of yeast is added.
2. Add salt and granulated sugar to the flour mixture with yeast and mix everything together.
3. The dough, covered with a towel, is left in a warm place for 50 minutes. Because of the yeast, it should increase in volume several times.
4. Separating portioned pieces from the general lump, you need to place the pancakes on a hot frying pan. Wait until browning.

It is not recommended to stir the yeast dough after it has risen. Ready-made baked goods according to the recipe with the addition of dry yeast are not too sweet, so you can supplement them with fruit or berry filling, linden or flower honey.

Several ways to make pancakes without yeast: recipes with fruit

Baked goods with the addition of your favorite fruits are an ideal option for a tasty and nutritious breakfast. The most popular options that can be prepared for both children and adults are pancakes with apples in water without yeast and with bananas (also do not require the addition of yeast).

These pancakes are good to make in the summer - there is a lot of fruit and you always want something fresh and light.

Main components for baking with apples:

• Sweet apples, grated – 2 medium-sized;
• 2 cups of flour;
• Sunflower oil for frying pancakes;
• Pure water - a third of a glass;
• For sprinkling the finished dish - powdered sugar;
• One chicken egg;
• A pinch of salt and soda;
• 5 tbsp. l. Sahara.

A flavorful and nutritious breakfast for the whole family with apples should be prepared as follows:

1. Salt, eggs, baking soda, and granulated sugar are mixed with the fruit pulp.
2. Flour is added to the mixture in small portions and water is added.
3. The dough is kneaded carefully.
4. Fry the apple cakes for a few minutes on each side.

Before serving, the pancakes are decorated with berries and powdered sugar.

The recipe for pancakes with the addition of bananas is simple and the finished baked goods taste great. In addition, the use of yeast is not required, which speeds up the cooking process.

In order to please your loved ones with banana baked goods, you will need the following:

• One and a half cups of flour
• Cinnamon for scent;
• Vegetable oil for frying;
• 2 medium sized bananas;
• 2 tsp baking powder for dough;
• Any dressing: creamy, honey or berry.
• 6 tablespoons of granulated sugar;
• Half a glass of finely ground Hercules cereal.

A step-by-step recipe for making water pancakes without yeast with a pleasant banana taste:

1. Mash bananas using a fork.
2. Mix flour, cinnamon, cereal, sugar, baking powder and salt. All this is poured into bananas.
3. The dough is placed on a hot frying pan using a spoon. The fragrant baked goods will be ready after browning.

The advantages of pancakes prepared according to this recipe are a subtle banana taste and speed of preparation (no need to wait for the dough to be prepared with the addition of yeast). This pastry can be eaten both hot and cold; it is very convenient to give to children at school.

Water pancakes with added yeast - tasty and simple

A complete and nutritious children's breakfast for a child is the key to vigor for the whole day and good mood. Therefore, every mother should have suitable recipes in stock. Water pancakes, the recipe for which involves adding yeast, is an excellent and simple option for every day. The dough of such baked goods turns out to be unusually fluffy due to the yeast.

Before making pancakes in water with fresh or dry yeast, you need to prepare all the components:

• Warmed purified water – 500 ml;
• One chicken egg;
• Wheat flour - about 3 tbsp;
• Vegetable oil;
• Granulated sugar – 3 tbsp. l. (you can add more if you want sweet pastries);
• Fresh yeast – 15 g (to speed up the cooking process, it is recommended to replace it with dry yeast powder – 1 tsp);
• Half a teaspoon of salt.

How to make pancakes with water and yeast with minimal time and excellent results:

1. Dissolve a spoonful of yeast in a container of warm water.
2. Add egg, salt and sugar to the mixture with yeast. Mix all this quickly using an immersion blender.
3. Pour the sifted flour into the yeast mixture and mix thoroughly. The finished dough should be covered with cling film or a terry towel and left for 40 minutes for the yeast to rise.
4. Mix carefully and place in a warm place for another half hour (the dough should rise due to the yeast).
5. You need to fry in vegetable oil, pinching off a large piece of the portion, until golden brown.

These pancakes should be served with sweet jam, fruit syrup or honey.

Everyone probably remembers the familiar taste of grandma’s pancakes from childhood, so carefully prepared for breakfast. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn together a recipe for fluffy water pancakes.

Water pancakes with eggs

Pancakes are prepared quickly and easily. Moreover, the delicacy can be prepared without using dairy products: for children and those who do not eat animal fats. This delicacy is also suitable for people who feel discomfort when eating dishes made from milk, or who are on a diet or fasting.

Such food is considered lower in calories and dietary. Today we will share the secret of my grandmother’s recipe for making wonderful pancakes using water.

So, we need:

• 2 glasses of warm water (you can use sparkling mineral water)
• 2 chicken eggs
• 3 tbsp. Sahara
• 300-400 g of flour (required, premium quality). You may need less or more flour
• 1/2 tsp. soda or baking powder
• Salt, citric acid - a small pinch each
• Vegetable oil

Preparation:

• Sift the flour so that it is more airy and saturated with oxygen.
• Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
• Beat everything very well
• Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
• Heat a frying pan, pour in sunflower oil, add a spoonful of kneaded dough
• When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

Water pancakes without eggs

To brighten up your Lenten diet, you can prepare small pancakes in sparkling water without eggs.

For the test you need:

• Flour – 0.5 kg
• Sugar, honey - to taste
• Sparkling water – 2 glasses
• Soda or citric acid

Cooking pancakes.

• Sift the flour, saturate it with air particles, add soda, mix
• Add warm carbonated drink in parts
• Add honey and sugar until the dough is smooth
• The dough should be thick and full of air bubbles
• Spoon the prepared dough into a hot frying pan and fry on both sides
• Place the finished pancakes on a paper towel to remove excess fat.
• Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

Grated apples are added to the homemade baking recipe; this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes in an original shape and decorate them beautifully with your favorite berries or fruits.

Fluffy pancakes made with yeast

Lush homemade pancakes made from yeast dough:

• Sifted flour – 0.450 g
• Yeast (dry) – 10-12 g
• Warm water – 2 glasses
• Granulated sugar - 2.5 tbsp.
• Salt - a pinch
• Vanillin to taste
• Sunflower oil – for frying pancakes

How to cook:

• Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
• Add some sifted flour to the yeast
• Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
• Leave the dough to rise in a warm place for 30-40 minutes.
• Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
• Remove excess fat and serve

Fluffy pancakes go well with jam, chocolate, and condensed milk. They can brighten up the beginning of a working day, because they are prepared very simply and quickly, are easily digestible, and give a charge of positive energy and good mood.

In the culinary world, many variations of the recipes we have described have been invented, and each is tasty and tender in its own way. Don't be afraid to experiment and delight your loved ones with delicious pancakes.

Many people associate warm, satisfying pancakes with sour cream and jam with a carefree childhood. This is the perfect dish for a quick breakfast. Housewives know how to make water pancakes using a budget recipe, because the taste of their favorite dish does not suffer at all from this. Don't believe it? Try it yourself.

Lush yeast pancakes on water

Kitchen tools: deep bowl, sieve, spoon, whisk, frying pan, plate, cling film, linen towel, paper towel.

Ingredients

Step-by-step preparation

Video recipe for making yeast pancakes with water

Learn how to make fluffy pancakes using yeast and water without the hassle. The main thing is to choose fresh yeast and a warm place for the dough.

Recipe for fluffy water pancakes without yeast or eggs

Cooking time: 30 min.
Number of servings: 3-4.
Kitchen tools: deep bowl, sieve, spoon, whisk, frying pan, plate.

Ingredients

Step-by-step preparation

Video recipe for making pancakes in water without eggs or yeast

The author of the video tells how to prepare fluffy pancakes using water and soda, but without kefir and eggs. With this dish you can diversify your Lenten menu and simply prepare a quick breakfast from a minimal set of products.

Subtleties of cooking

Pancakes are an ancient dish. Previously, it was cooked with rye flour and rye sourdough was made specially for this. Another type of pancake, after which the Maslenitsa holiday was even named, is nalistniki. We are sure that every housewife has her own secrets, but it is always interesting to learn new ones in order to please your family.

It seems like making pancakes couldn't be easier. But they often turn out flat, too greasy, or burnt while remaining raw inside. What to consider?

• Sugar is an important ingredient for dough. Without it, pancakes made with yeast and water (with or without eggs) simply will not rise. The yeast will not start to sparkle, and the dough in the pan will immediately fall off. As a result, the pancakes will be flat and unappetizing. But too sweet dough immediately begins to burn in the oil, and the inside of the pancakes will remain raw. So you need to add sugar strictly according to the recipe.
• You also need to add dry ingredients strictly according to the recipe, and you can adjust the thickness of the dough using water. Add liquid gradually, constantly stirring the ingredients. If you immediately pour water, it will be difficult to achieve the correct consistency of the dough by adding flour. With each new spoon of flour, the proportions are disrupted, which means the dish may simply not turn out as tasty.
• The consistency of the dough should not be liquid– it should not flow like water, but drip in buns from a spatula or spoon.
• Oil temperature is also an important component. It needs to be adjusted so that the pancakes are fried, but do not burn from the first seconds of frying. Also The amount of oil is also important: it should not be small, otherwise the dough will not rise without sufficient temperature. But pancakes shouldn’t float in oil either.
• Part of the wheat flour can be replaced with buckwheat, oatmeal or rye. But you should not completely exclude wheat flour from the recipe - only it contains the gluten necessary for kneading.
• The sequence of entering the ingredients is not important - you can simply place everything in a bowl and mix.

How to vary the recipe

• Instead of water, you can add whey to the dough. Or cook lush
• You can add grated apple, grated pumpkin to the dough, or prepare original ones for the delight of your household.
• Pancakes are also unsweetened. For example, cereal or vegetable ingredients are popular. Try cooking - another way to diversify the daily menu for the whole family.

A little about yeast

The difference between dry and live yeast is the packaging in which the live yeast is stored. Their composition has not changed since the second half of the 19th century (the time of invention).

Types of yeast:

• Live pressed. They are the easiest to use - you just need to crumble the required amount into flour or grind with sugar. But their consumption is the highest, and their shelf life is the shortest.
• Dry instant. Granules with fungi in a shell, which must be softened before activation. To do this, simply mix them with flour, from which the yeast will take the necessary moisture. But they are the most powerful in operation, so they are often used by chefs.
• Dry active. The fungi dry out and become like microscopic worms. To activate them, the powder is poured into warm water with sugar and allowed to stand for about half an hour.

The nuances of working with yeast:

• The best place for yeast to work is in the oven.. Turn on the light and place the bowl with the starter. In this cozy place, yeast always feels comfortable.
• The yeast must be poured with warm water (up to 40 degrees) to start the fermentation process. In cold water, fungi are not activated, and too hot water will simply kill the living culture. You can determine the desired water temperature in a simple way - touch it with your finger. If the finger is comfortable (this should be body temperature), then the yeast will be fine.
• Yeast can be used dry or live pressed. The main thing is that they are not expired. Even if expired yeast ferments, it will impart an unpleasant sour smell to the dough.

How to serve

The reason they love pancakes is that they can be eaten with jam, marmalade, confiture or jam. For those who are not very concerned about their figure, there are options for serving with condensed milk, honey, melted chocolate, nut or chocolate spread. They must be served with sour cream or yogurt in a separate bowl. Cooks use special toppings for serving - ready-made toppings with different flavors.

Place the pancakes in a stack on a plate, place chopped or whole berries next to them, and garnish the pancakes with a mint leaf. Top the pancakes with jam or honey. If the honey has thickened, you can warm it up a little in a water bath or in the microwave.

If you have frozen or fresh berries, you can quickly make a topping for your pancakes. To do this, place the berries in a saucepan, add a couple of tablespoons of water, add a little sugar and bring to a boil over low heat. At the moment of boiling, add corn starch and cook thick jelly. You can pour it over the pancakes right in the plate.

If you have fresh berries in stock, you can’t imagine anything better. Simply place the berries on a plate and lightly sprinkle everything with powdered sugar and cocoa powder. Although you can do without them. By the way, berries can be added directly to the dough. But this must be done at the last moment so that they do not release the juice. Better yet, pour a portion of the dough into the frying pan and put a few raspberries, cherries or blueberries on it.

It is best to wash down pancakes with warm milk or kefir. Of course, fluffy pancakes are best eaten piping hot. But if there is some left over the next day, they can be reheated in a frying pan with a lid or in the microwave. Pour some water into the frying pan (they already have enough oil) and heat a little under the lid. If you reheat in the microwave, place a small cup of water next to it - this will make the pancakes fluffy and soft.

Don't miss the opportunity to try new recipes. Share your secrets of making fluffy pancakes without kefir in the comments.

It is customary to add eggs to any baked goods, including pancakes, but these products cannot be called safe. They can cause allergies, and there are a number of health conditions for which their use is prohibited. In this case, you should pay attention to recipes for pancakes without eggs. They can be made with kefir, milk, yogurt, water or sour cream.

When you can’t eat “chicken caviar” or this product simply isn’t in the refrigerator, you can use a recipe for eggless pancakes made with kefir.

For this dish you will need the following products:

• half a liter package of kefir;
• 350 – 380 g flour;
• sugar and salt;
• a pinch of baking soda.

How to cook pancakes:

1. Pour baking soda into kefir, stir and set aside.
2. In a deep bowl, combine flour, salt and sugar, stir until smooth.
3. We begin to add kefir little by little, breaking up the lumps.
4. When the mass reaches the required viscosity, spoon the dough onto a heated frying pan and fry.

Attention! Pancakes without eggs often stick to the pan and burn quickly, so to fry them, you need to pour a little more vegetable oil than usual, and the cooking process will need to be constantly monitored.

Cooking with milk

Pancakes made with milk are especially tender and fluffy.

To make them for breakfast, you need to take the following ingredients:

• 3 glasses of milk;
• flour, how much dough will take;
• sugar;
• salt;
• a teaspoon of soda;
• 15 - 20 ml table vinegar.

How to make pancakes:

1. Combine half the milk with salt and sugar, stir until they dissolve.
2. We begin to add flour in small portions so that the mass becomes thick.
3. Add milk little by little, breaking up lumps as you go, until the dough reaches the desired viscosity.
4. We extinguish the soda with vinegar, add it to the pancake base, and mix.

You can start frying after a quarter of an hour, when the dough has risen a little and its surface is covered with bubbles.

With curdled milk

You can make fluffy pancakes with yogurt if you add yeast to them. To prepare such a dish, you can use both the powdered and pressed version.

To make yeast pancakes, you will need the following products:

• 500 ml yogurt;
• yeast;
• salt;
• sugar;
• 350 g flour;
• a little vanilla.

How to make yeast pancakes with yogurt:

1. Pour some of the curdled milk into a glass, add sugar, salt and yeast, stir and leave for half an hour.
2. Pour flour into a suitable dough, add vanilla and bring the mass until smooth.
3. We dilute the dough with the remaining yogurt, stirring it continuously to break up the lumps. After that, we start frying.

If pancakes are prepared as a main course for breakfast or dinner, they are served with sour cream, and when they are made as a dessert, honey, jam, condensed milk or jam are added to them.

Lenten pancakes on water without eggs

Ordinary filtered water is also suitable as a base for pancakes. The main thing is not to take it cold, but to heat it up to about 35 - 40 degrees.

To bake these pancakes for breakfast, you need the following products:

• 500 ml water;
• 3 cups flour;
• salt and sugar;
• soda;
• table vinegar.

How to prepare the dish:

1. Mix flour with salt and sugar in a deep bowl.
2. Add water in small portions, constantly stirring the dough to break up the lumps.
3. Bring the mixture to the desired consistency, and then add soda slaked with vinegar.
4. Gently mix the dough and leave for a quarter of an hour.

On a note. Wheat flour can be replaced with oatmeal, which does not require cooking. In this case, you must first soak them in hot water and then add the rest of the ingredients.

With sour milk

If the milk has turned a little sour, but a specific, putrid odor has not yet appeared, such a product can be used to make pancakes. And to make the baked goods fluffy, you should add a little semolina to the composition.

For cooking you will need the following products:

• 1 liter of sour milk;
• a glass of semolina;
• baking powder;
• sugar and salt;
• flour.

How to cook pancakes with sour milk:

1. Pour the semolina into a bowl, pour in half the specified amount of sour milk, mix the mixture and let it stand for half an hour so that the cereal swells.
2. Add flour and baking powder, add sugar and salt. The mass should be very thick.
3. We dilute the dough with the remaining sour milk so that it acquires the desired viscosity, and then fry the pancakes.

Attention! It is imperative to let the semolina swell, otherwise the grains will remain hard and will creak on your teeth.

From sour sour cream

Slightly acidified sour cream is also suitable as a base for pancakes. This product will make your baked goods fluffy, tender and tasty.

For cooking you will need the following components:

• a glass of sour cream;
• a little milk or kefir (can be replaced with water);
• sugar and salt;
• baking powder;
• vanilla;
• flour.

How to make pancakes from sour cream:

1. Place the sour cream in a deep bowl, mix with sugar and salt.
2. Add flour to make the mixture thick and stir until smooth.
3. We dilute the dough with a dairy product or water, add baking powder and vanilla, mix and leave to rise, and then fry.

On a note. You can slightly modify this recipe by adding cottage cheese of any fat content, ground through a sieve, to the sour cream.

How to make eggless pancakes with bananas

Can be added to pancakes and bananas. Children really like this dish.

For cooking you will need the following components:

• half a liter package of kefir;
• 1 – 2 bananas;
• sugar;
• salt and soda;
• 2 cups of flour.

How to make the dish:

1. Mash the banana with a fork or cut into small pieces and place in a bowl.
2. Pour in a glass of kefir, add sugar and salt, stir until the bulk ingredients dissolve.
3. Pour the flour into a bowl, stir the mixture until smooth, then dilute it with kefir to the desired consistency and add baking soda.
4. Gently stir the dough, let it stand until bubbles appear on the surface, and then fry in a frying pan.

According to this recipe, you can prepare pancakes not only with bananas, but also with apples, pears, pumpkin or any berries.

Using the recipes provided, you can experiment with the ingredients, adding aromatic seasonings, cereals, berries or fruits to the main list. Unsweetened pancakes without eggs also turn out delicious if you add chopped zucchini, potatoes, meat or offal.

Pancakes are loved by many for their excellent taste and speed of preparation. In addition, the dough for them takes little time and ingredients. Such products are supposed to be lush, and this quality is ensured in various ways. Is it possible to bake “plump” cute pancakes using water, and even without yeast? It turns out that the mission is possible!

Initially, this type of pancake was food for peasants. But after a while, he “made a career” and turned into a delicacy for aristocrats. Housewives even had special frying pans in their kitchens - pancake pans.

Modern chefs value pancakes for their variety of ingredients. Flatbreads can be made from fruits, berries, vegetables, and cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many people highly respect flour pancakes, for which there are a great many recipes. Some of them will be especially useful if, for example, there are no eggs in the house or the housewife does not want to bother with yeast.

How to make fluffy pancakes?

To make the pancakes fluffy, yeast is used. For yeast pancakes, you need to make the dough in advance.

Ingredients:

• 200 g of flour (with this amount the pancakes will turn out airy);
• 15 g dry yeast;
• sunflower oil;
• 3 eggs;
• 2 tbsp. filtered water;
• 3 dec. spoons of sugar.

Preparation:

1. Dissolve the yeast in slightly warmed water.
2. Pour flour into a special bowl and add dissolved yeast. Mix.
3. Leave the mixture for 45 minutes near a heat source.
4. While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
5. Mix the eggs with the dough. Mix. Leave for half an hour.
6. When the dough piece has risen again, without stirring it, we begin to bake the pancakes.
7. Pour oil into a heated frying pan.
8. Take the dough with a tablespoon and carefully lower it into the oil in the frying pan.
9. Fry until the desired “condition” of browned crust appears, about 5 minutes on each side.
10. It is recommended to serve these pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.

Pancake recipes without yeast

Of course, pancakes made from yeast dough are considered a classic. But to save cooking time, you can try a recipe for fluffy water pancakes without yeast. They also turn out quite lush.

Ingredients:

• 250-300 g flour;
• 2 eggs;
• 2-3 tbsp. water at room temperature;
• 100 g (about 3 tbsp) granulated sugar;
• salt to taste;
• baking soda;
• ¼ tsp. citric acid;
• sunflower oil.

Preparation:

1. Whisk water with salt, sugar, eggs and citric acid.
2. Add citric acid and flour, whisking continuously until it reaches the consistency of homemade cream.
3. Pour oil onto the heated surface of the frying pan.
4. Place a batch of pancakes in oil and fry until a nice golden color appears.
5. Serve with sour cream, homemade thick jam or honey.

Water pancakes are a simple recipe that even inexperienced cooks can implement. You can add cinnamon, vanilla sugar, dried apricots or sesame seeds to them.

Water pancakes without eggs

There is an even more budget-friendly option - water pancakes without eggs. The dish turns out very light and tasty.

Ingredients:

• 1 tbsp. water;
• ½ tbsp. l. soda;
• 1 tbsp. l. lemon juice or diluted citric acid in a ratio of 1:4;
• 300-350 g of sifted flour;
• granulated sugar, salt;
• vegetable oil;
• 100 g raisins
• jam, powdered sugar, honey - optional, for serving.

Preparation:

1. Pour sugar and salt into slightly warmed water and stir until completely dissolved.
2. Add soda.
3. Add flour. Mix.
4. Add lemon juice and stir.
5. Add raisins.
6. Take a tablespoon of dough and place it in the heated oil in a frying pan.
7. Fry until golden brown.
8. Serve with powdered sugar, sour cream, jam.
9. If you want to keep yourself within the limits of a healthy diet, then you just need to know how to cook pancakes with water. This dish is not only tasty, but also versatile in terms of vegetable and fruit additives. Instead of “classic” raisins, you can finely chop apples or grate zucchini.

Banana pancakes

If you love bananas, we suggest implementing the following simple recipe.

Ingredients:

• 1-2 bananas;
• ½ tbsp. oatmeal;
• 1.5 tbsp. wheat flour;
• 4-5 tbsp. l. Sahara;
• 2 tsp. special baking powder;
• 1 tsp. cinnamon;
• 2 tbsp. purified water;
• oil in which to fry banana pancakes (olive oil is possible);
• honey, jam, sour cream for serving.

Preparation:

1. Mash the banana with a fork.
2. Grind oatmeal (you can buy ready-made small ones);
3. Mix oatmeal, salt, sugar, cinnamon, baking powder and flour.
4. Add the mixture to the mashed bananas.
5. Add a spoonful of oil.
6. Place the dough, one tablespoon at a time, onto the oil in a hot frying pan.

Banana pancakes are good both hot and cold.

These pancakes can serve as an excellent breakfast; you can take them with you to school or work for a hearty and healthy snack.

Whatever recipe you choose - with or without yeast - the taste and appearance of the pancakes depends on some tricks.

• Flour for flatbreads must be sifted - then the pancakes will be fluffy. Moreover, this must be done at least 3 times.
• To ensure that the dough is laid out well in the pan, the spoon should be wetted in water each time.
• Yeast must be added to the flour, and not vice versa - then the dough will not settle.
• The taste of pancakes does not depend on the type of yeast - dry or pressed.
• Instead of water, you can use low-fat kefir, milk or whey.
• The more acidic the dairy product used, the fluffier the pancakes.
• Place the flatbreads on a well-heated frying pan.

• There should be a lot of oil for frying, otherwise the pancakes will not only not rise, but also not bake. Some lovers of fluffy flatbreads advise cooking them in the oven. Fans of nonstick cookware will be disappointed: the coating doesn't require oil, so it's great for frying pancakes, but not pancakes.
• Citric acid must be added after the flour, otherwise the pancakes will not rise, but, on the contrary, will settle.
• Before serving, pour jam or sour cream over the still hot pancakes - they will soak in and become even tastier.

To please your loved ones with a delicious breakfast, prepare pancakes using water. The recipe for fluffy pancakes, even without yeast, guarantees their transformation into a favorite dish for the whole family. Young children love pancakes with fruit, and adults can complement their meal with something more “substantial”, such as sour cream or caviar. The main thing is to make the dough correctly, and there are no restrictions in the choice of additives.

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