What temperature does cottage cheese casserole need? Delicious cottage cheese casserole recipe in the oven

First of all, the composition. Cottage cheese. one kilogram.
3-4 pieces of chicken eggs.
200 grams of butter.
100-150 milliliters of milk or 50 milliliters of cream.
250 grams of sugar.
200 grams of semolina.

So with this composition, the baking time is not very long and 40 minutes is enough. And this is what this casserole looks like.

But of course according to your taste You can add jam and fresh strawberries to decorate the finished casserole.

And now about the baking temperature of the casserole...

Different sources give different temperatures. For example, many bake such casseroles at 200 - 250 degrees. But I think that this is not entirely correct. And the casserole may burn or turn out a little dry. So it's optimal the temperature is exactly 180 degrees. Moreover, the components do not require long-term heat treatment. Well, for beginners, a simpler, no-frills casserole is quite suitable, but the basic recipe is the same.

So anyone can bake a casserole, the main thing is not to be lazy. But the benefits of such a breakfast or even dinner will really affect your health.

After that we will move on to new questions.

In the oven Bake a casserole made from half a kilo of cottage cheese at about - at a temperature of 180 degrees, per kilo - .

In a slow cooker The cottage cheese casserole should be carried out in the “Baking” mode and also in the “Heating” mode.

In the microwave bake the cottage cheese bake at about 500-600 W (70-80% power).

Cottage cheese casserole recipe

Casserole ingredients 700-750 grams
Cottage cheese - 400-500 grams
Chicken eggs - for soft cottage cheese 1 egg, and if the cottage cheese is dry, then 2-3 eggs
Semolina - 3 tablespoons
Sugar - 3 tablespoons + a little vanilla
Baking powder to make the casserole higher and airier - 5 grams, usually half a bag
Salt - on the tip of a teaspoon to enhance the sweet taste
Milk - 100 milliliters
Raisins - 3 tablespoons
Butter, slightly melted - 100 grams

How to bake a casserole in the oven
1. What is the best cottage cheese for casserole? - Casseroles made from richer cottage cheese will be richer and brighter. But in general, any one will do - both the one that is drier (2% fat content) and the one that is softer and fattier (up to 20%). The main thing is that it is fresh and uniform. The cottage cheese must be removed from the packaging and, if it is hard, crushed in any convenient way: through a sieve, potato masher, meat grinder, or passed through a blender.
2. Add all the products to the cottage cheese and stir into a homogeneous dough, leaving a little oil to grease the mold. If the dough is soft, tender, homogeneous, reminiscent of pudding - everything is fine. If not, add an extra egg. No eggs - add sour cream.
3. Leave the casserole for half an hour, covered, in the refrigerator and beat with a fork or blender. Keep in mind that the longer the dough rests before going into the oven, the tastier and fluffier the casserole will be. We recommend preparing the dough in the evening and baking in the morning.
3. Place the casserole dough in a mold coated with a thin layer of butter and bake for 25 minutes at 200 degrees, cover with a napkin and let cool.
The finished casserole is just like in kindergarten - with a golden crust and soft. Serve with condensed milk, sour cream and enjoy!

Recipe for cottage cheese casserole in a slow cooker
1. Use the multicooker pan itself as a baking dish.
2. Set the multicooker to the “Baking” mode, the baking time is , then keep it in the “Warming” mode.
3. Turn the multicooker pan over so that the casserole falls onto a plate, cover and cool for about 15 minutes.

How long to bake cottage cheese casserole in the microwave
Make the dough for the microwave thinner - and bake in 250 gram portions
1. Pour the dough into a small mold, cover with a microwave-safe lid or cover with cling film.
2. Bake at 500-600 W for 8-10 minutes, then remove the lid and bake for another 1 minute until golden brown.

Rules for a delicious casserole

The ideal casserole dish is round, thick-walled and wide. All this contributes to uniform baking, an appetizing crust - and of course, keep in mind that a thin layer of dough will set faster.

To make the casserole more tender, add 3-5 tablespoons of rich sour cream to the dough. Soft curd cheese such as Adygei is also good for casserole dough, and if you like salt in a sweet casserole, try pickled cheese (brynza, suluguni, etc.).

To make the casserole come out of the mold easily, before adding the dough, grease it with butter and lightly sprinkle with semolina, breadcrumbs or simply crushed unleavened white bread crumbs.

The casserole is served according to the kindergarten tradition, with condensed milk. You can replace condensed milk with jam, jam, honey, marmalade, syrup, sour cream, chocolate spread or grated cookies. A scattering of aromatic scattering - cocoa or cinnamon - is scattered on top.

Drinks for children's casserole - tea, cocoa, jelly and sweet juices.

To prevent the casserole from settling for a long time after baking, add a large pinch of potato starch to the dough.

Cottage cheese casserole is used to prepare cottage cheese Easter. Easter made from cottage cheese symbolizes the Holy Sepulcher and replaces the sacrificial lamb on the festive table.

To check if the casserole is ready, pierce it with a knife or wooden stick. There should be no whitish mark left on the knife/stick.

You can add any chopped fresh or dried fruits and berries that you like, and lemon zest to the cottage cheese casserole. A casserole with banana and honey will be tasty and unusual.

To make the casserole golden brown on top, brush the dough already placed in the pan with yolk or a thin layer of sour cream beaten with a chicken egg.

You don’t need to add semolina to the dough at all - for this casserole, use dry cottage cheese, and simply ignore the semolina in the recipe.

How to prepare cottage cheese casserole and at what temperature should it be baked and for how long so that it does not sink? and got the best answer

Answer from Yanyushka[guru]
And it's very simple! Take 500 gr. cottage cheese, add 2-3 eggs, semolina - about 2 tablespoons, granulated sugar - to taste (whether you like it sweet or not) about 2 tbsp. spoons or more. Salt 1/2 teaspoon. Butter - 50 g. You can add raisins, prunes, dried apricots, but this is according to taste. (Finely chop the prunes and dried apricots). For taste, add a little vanillin. Spread the entire curd mass with sour cream on top. I don’t add soda, because it “sinks.” It is baked at 150-180 until a golden brown crust forms on top.

Answer from Ivka[guru]
For 1 kg of cottage cheese - 4 eggs + 1 glass of sugar
(beat with a mixer)
4 tablespoons semolina,
100g melted butter,
150-200g raisins,
1 packet of vanilla sugar.
It is advisable to pass the cottage cheese (if in lumps) through a meat grinder.
You put all this mass into a mold greased with drain oil and
bake in the oven at t=200-250`C for 40 minutes (until it browns).
You take it out and wait until it cools down a little (hot is bad for
stomach), and “gobble it up” by both cheeks.
Very simple. We take cottage cheese, I prefer fatty soft, 0.5 kg.
2 eggs, sugar to taste, a teaspoon of soda on the tip, flour until
readiness. The dough should be like thick homemade sour cream, you can
and add a couple of tablespoons, vanilla sugar, raisins.
Mix well, place in a greased form
/you can use a frying pan/ and bake in a hot oven,
preheated.

Answer from User deleted[guru]
With your hands torn off, you won't be able to cook it.

Answer from Nadia VN[guru]
I don't know the recipe.
But as for the second part of the question - you cannot open the oven while it is still half-cooked, and it is better to leave it in the oven to cool.
Because everything masculine and sweet quickly settles when suddenly dropped from the heat to room temperature.

Answer from User deleted[guru]
Cottage cheese casserole
For 2 servings:
3 eggs,
250 g cottage cheese,
125 g sour cream,
zest of 1 lemon,
0.5 packets of vanilla sugar,
2 tbsp. l. semolina,
1 tbsp. l. starch,
30 g granulated sugar,
salt, powdered sugar,
1 tbsp. l. butter.
Separate the yolks from the whites of eggs. Thoroughly mix the cottage cheese with sour cream, lemon zest, vanilla sugar and a pinch of salt, then stir in the yolks, semolina and starch.
Stir the mixture thoroughly again and let stand for 30 minutes. Preheat the oven to 180?C.
Grind the whites with sugar until creamy. Quickly mix one third of the resulting mass into the curd mixture, then add the remaining protein mass.
Heat oil in a frying pan, pour in the curd and egg mixture and cook over medium heat for 2 minutes. Then place the pan in the oven and bake for 5-8 minutes.
Remove the pan from the oven, flip the resulting thick pancake over and bake the other side.
Before serving, divide the casserole into pieces, place them on plates, and sprinkle with powdered sugar.
And one more recipe COOK CASSERLE Put 2 tbsp of cottage cheese into the cottage cheese passed through a meat grinder. tablespoons of melted butter, an egg beaten with sugar, semolina, 1/2 teaspoon of salt, vanillin. Mix all this thoroughly with a wooden spatula, adding peeled and washed raisins. After this, place the curd mass on a frying pan or in a shallow pan, greased with oil and sprinkled with crushed breadcrumbs, level the surface, grease with sour cream, sprinkle with oil and bake in a hot oven for 25-30 minutes. The casserole is served hot with syrup or sour cream. For 500 g of cottage cheese - 1 egg, 3 tbsp. spoons of sour cream and sugar, 2 tbsp. spoons of semolina, 100 g of raisins, 1/4 vanillin powder, 1 glass of berry or fruit syrup and 3 tbsp. spoons of butter.(

Answer from Vladislav XxX[newbie]
180 degrees

Answer from Marta Valerievna Dobrovolskaya[active]
180-200

Answer from Daria Samson[guru]
you can look here:
available also "in Russian"
*how and how long to bake
*what and how much to add
*etc.
Good luck to you, and bon appetit! ;)

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How much to cook

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

With minced meat

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

potatoes – 8 pcs.;
minced beef – 500 g;
cheese – 150 g;
flour - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
egg – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree.
Next, add eggs, chopped onion, add flour, mix.
Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
Lay out the minced meat, add the remaining cheese shavings and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

With meat

Another recipe with a minimum investment of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

hard cheese – 120 g;
potatoes – 5 pcs.;
salt – 1 tsp;
pork – 300 g;
allspice ground pepper – 1 pinch;
tomato – 1 pc.;
water – 150 ml;
onion – 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
Place half of the potatoes, add salt, and add the leftovers.
Distribute the onion and tomato slices on it.
Pour in water and sprinkle with grated cheese.
Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that fasting food cannot be cooked deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish. Try it yourself!

Ingredients:

sunflower oil – 2 tbsp;
ground black pepper, salt - to taste;
potatoes – 1 kg;
milk – 400 ml;
champignons – 1 kg;
butter - a piece;
onion – 1 pc.;
sour cream – 100 g;
hard cheese – 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
Wash the tubers, then peel and cut into slices.
Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
Pour in the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even leftover mashed potatoes acquire a new interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

minced meat – 800 g;
milk – 1 tbsp.;
pepper, salt - to your taste;
potatoes – 1.5 kg;
butter – 50 g;
hard cheese – 200 g;
olive oil – 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent side dish for a meat dish. Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

corn – 200 g;
sweet pepper – 1 pc.;
potatoes – 1 kg;
garlic – 1 clove;
spices, salt - 1 tsp each;
eggplants – 1 pc.;
breadcrumbs - to taste;
vegetable broth – 1.5 tbsp;
zucchini – 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
Grease a baking dish with oil and place half the potatoes in it.
Next, distribute the vegetable mixture evenly.
Pour in a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs and place in the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion – 1 pc.;
sour cream – 150 ml;
Russian cheese – 70 g;
carrots – 1 pc.;
potatoes – 6 pcs.;
minced chicken – 400 g;
spices - to your taste;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater.
Fry the vegetable mixture over low heat until golden brown.
After this, add the minced meat. Fry until done, seasoning with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onions – 2 pcs.;
sour cream - 1 tbsp.;
egg – 2 pcs.;
hard cheese – 200 g;
vegetable oil – 1 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
Pour sour cream sauce on top and spread grated cheese.
Place in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

sour cream – 100 ml;
fish fillet – 500 g;
salt and pepper - to your taste;
egg – 2 pcs.;
potatoes – 7 pcs.;
onion – 1 pc.;
hard cheese – 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
Sprinkle with finely chopped onion.
Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
Spread the last layer of cheese shavings.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg – 2 pcs.;
dried greens – 1 tbsp. l.;
garlic – 2 cloves;
hard cheese – 100 g;
ground black pepper – 2 pinches;
salt – 2/3 tsp;
mayonnaise – 3 tbsp. l.;
potatoes – 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
Mix half the cheese with the egg. Sprinkle with dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

onion – 1/4 pcs.;
egg – 1 pc.;
salt - to your taste;
potatoes – 4 pcs.;
vegetable oil – 3 tbsp. l.;
water – 100 ml;
butter – 3 tbsp. l.;
minced chicken – 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.

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Potato casserole in the oven: recipes