Classic crab salad with cucumber. Crab salad

The recipe for crab salad without rice is quite simple, does not require effort, and the result is a delicious, light dish. If desired, it can be prepared with a variety of ingredients.

A basic cooking method that can be used as a basis.

This salad is distinguished not only by the commonly available and common products in its composition, but also by its benefits.

Required Products:

five eggs;
spoon of mayonnaise;
a package of crab sticks or about 200 grams of crab meat;
spices to taste;
a jar of corn;
one onion.

Cooking process:

We send the eggs to cook for 10 minutes after boiling.
At this time, take a bowl or salad bowl, put the contents of the can of corn into it, not forgetting to drain the liquid.
Chop the onion into squares and also place in a bowl.
We turn the finished eggs into small squares and add them to the rest of the products.
All that remains is to cut the crab sticks, it is better not to make them too small.
Mix all ingredients, pour in dressing and add spices as desired.

Cooking with fresh cucumbers

Crab salad with cucumber is even lighter and healthier. And if you change the dressing, then it can even be considered dietary.

Required Products:

two fresh cucumbers;
spices to taste;
four eggs;
small can of corn;
various greens;
one onion;
250 grams of crab sticks;
sour cream or mayonnaise for dressing.

Cooking process:

Pre-boiled eggs should be cut into small squares and placed in a bowl. Do the same with onions, cucumbers and crab sticks.
Place the contents of the can of corn, first draining the excess liquid.
Lay out the herbs, selected spices to your taste and add to the dressing. For the dietary option, it is better to use sour cream; it is not as high in calories and is more healthy.

With corn and without rice

Crab salad with corn is prepared almost the same as the basic recipe. The only difference is that you can add any other products to your taste.

The salad is quick and easy to prepare, but at the same time very tasty, suitable for a regular dinner and for a holiday table.

Required ingredients for the dish:

canned corn - one can;
one onion;
herbs and spices to your taste;
two spoons of mayonnaise;
crab sticks – a package weighing about 250 grams;
three eggs;
two cucumbers.

Cooking process:

Place the eggs on the stove to boil. This will take no more than 10 minutes after the contents boil.
While the cooking process is in progress, grind all other products. We turn the crab sticks into small squares, and also chop the cucumbers and onions.
When the eggs are ready, wait for them to cool, cut, and mix with other ingredients.
Drain the excess liquid from the canned food and pour it into a salad bowl.
All that remains is to add the selected spices, herbs and season the dish, not forgetting to mix everything well.

With boiled potatoes and mushrooms

You can make a salad with crab sticks without rice and with unusual ingredients, such as mushrooms. It's definitely worth trying at least once.

Required Products:

two potatoes;
packaging of crab sticks;
three eggs;
two tablespoons of mayonnaise and seasoning to your taste;
about 200 grams of mushrooms;
two pickled cucumbers.

Cooking process:

Place eggs and potatoes on the stove to cook. At this time, cut the mushrooms into small pieces and fry them until golden brown.
Take any bowl and start putting the ingredients in there. First, fried and cooled mushrooms, then eggs cut into squares.
We also chop the cucumbers and crab sticks and put them in a salad bowl.
When the potatoes are ready, cool them and turn them into medium-sized cubes.
All ingredients are mixed, seasoned with spices and the chosen sauce, such as mayonnaise.

Salad without rice with Chinese cabbage and tomatoes

This is probably the easiest salad option. And the Chinese cabbage in the composition additionally enriches the snack with vitamins.

This crab salad doesn’t take a lot of time to prepare, everything comes together quickly.

Required Products:

three eggs;
one medium-sized cabbage – about 500 grams;
two tomatoes;
crab meat or sticks – approximately 250 grams;
three spoons of mayonnaise;
herbs and various spices as desired.

Cooking process:

We prepare a salad bowl in which we will put all the ingredients.
First, put the eggs on the stove to cook. It will take about 10 minutes to cook them after the contents of the pan boil. When everything is ready, wait until they cool down and turn them into small squares, which we put in a salad bowl.
Wash the cabbage thoroughly, divide it into sheets, cut it into thin, not too long slices and add to the eggs.
We also chop the tomatoes and crab sticks. The crab sticks must already be defrosted, otherwise there will be a lot of excess liquid in the salad.
In a bowl, mix all the ingredients well, add dressing and spices at your discretion.

With apples and cheese

An interesting cooking option that combines fruit and cheese well. Of course, not everyone may like the final result, but for the sake of experimentation it’s worth a try.

Required Products:

100 grams of cheese;
four eggs;
a jar of canned corn;
one onion and one apple;
crab sticks – 200 grams;
two tablespoons of mayonnaise and the same amount of sour cream;
seasonings as desired.

Cooking process:

We take a bowl in which we will put all the ingredients. Let the eggs cook, and when they are ready, cool, turn into small squares and place in a bowl.
Drain the excess liquid from the corn and pour the contents into the eggs.
We cut the apple and crab sticks not into cubes as in other recipes, but into thin strips. It is better to use green fruit, not too sweet, then it goes better with other products.
Chop the onion as desired and add it to the salad bowl.
All that remains is to prepare the dressing. To do this, mix the specified amount of sour cream and mayonnaise in another container. You can immediately add some spices here and pour the resulting mixture over the salad. If seasonings were not added to the sauce, add them directly to the dish.

Crab sticks are an ideal product that goes well with many foods. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is the classic recipe for crab salad with cucumber.

Cucumber gives the snack freshness and unsurpassed aroma. Despite the nutritional value of the ingredients, the salad turns out light and tender.

Ingredients:

green onions;
crab sticks – 320 g;
white sesame;
salt;
cucumber – 3 pcs. medium size;
sour cream – 120 ml;
egg – 3 pcs. boiled;
mayonnaise – 120 ml;
fresh parsley.

Preparation:

Chop crab sticks. A straw should come out. Eggs and cucumbers should have the same shape. Before slicing, trim the peel from the cucumbers.
Chop the greens. Pour mayonnaise into sour cream. Sprinkle sesame seeds. Mix with herbs.
Mix chopped products. Drizzle with dressing. Add some salt.

With Korean carrots

You will love the proposed snack with a rich taste and a pleasant oriental aroma of spices.

Ingredients:

Korean carrots – 320 g;
salt;
crab sticks – 370 g;
marjoram;
sour cream – 160 ml;
black pepper;
lightly salted suluguni cheese – 200 g;
parsley – 20 g;
fresh cucumber – 2 pcs.

Preparation:

Tear the sticks into fibers. Disassemble the suluguni in the same way.
Squeeze the juice out of the carrots if you don't want a watery snack.
Chop the parsley. Cut the skin off the cucumbers. Cut into slices.
Combine products. Add spices. Pour in sour cream. Add salt and mix.

Cooking with corn and egg

If you want to emphasize the freshness of the crab salad, we recommend preparing it with cucumber and corn. You can prepare this snack all year round. Don't buy cheap crab product. Good quality sticks cannot be cheap.

Ingredients:

sour cream – 110 ml;
crab sticks – 350 g;
cucumber – 3 pcs.;
soy sauce – 1 tbsp. spoon;
mayonnaise – 110 ml;
egg – 2 pcs. boiled;
canned corn - can;
parsley.

Preparation:

Cut the crab product into cubes. The cucumber will need the same shape. Chop the eggs.
Drain marinade from corn. Chop the parsley.
Pour sour cream into soy sauce, then mayonnaise. Stir.
Mix the ingredients and pour over the dressing. Stir.

Delicious salad with crab sticks and fresh cucumber

Another interesting recipe for crab salad. For cooking you will need the simplest ingredients.

Ingredients:

egg – 5 pcs. boiled;
salt;
cucumber – 4 pcs.;
crab sticks – 500 g;
mayonnaise – 120 ml.

Preparation:

Chop crab sticks. Chop the eggs.
You will need cucumbers in small cubes. Mix the products.
Add some salt. Pour in mayonnaise. Mix.

Festive appetizer with shrimp

Excellent, light seafood appetizer made from shrimp. The salad will help saturate the body with healthy vitamins.

Ingredients:

parsley – 15 g;
soy sauce – 1 tbsp. spoon;
crab sticks – 220 g;
cucumber – 4 pcs.;
sour cream – 180 ml;
shrimp – 220 g, peeled;
egg – 3 pcs. boiled.

Preparation:

Grind the eggs into thin strips. Tear the crab sticks into fibers. Mix.
Place shrimp in boiling water. Hold for three minutes. Cool and add to crab sticks.
Slice the cucumbers. Add the resulting straw to the salad. Chop the parsley and mix with the ingredients.
Pour in sour cream. Add soy sauce and stir.

With the addition of crackers

The main dish should be light and low in calories, but at the same time satisfying. Then after a meal you won’t feel heaviness in your stomach, and your mood will be high.

Ingredients:

cucumber – 2 pcs.;
sour cream – 180 ml;
garlic – 3 cloves;
crab sticks – 420 g;
salt;
parsley – 20 g;
egg – 3 pcs. boiled;
kirieshki – 200 g.

Preparation:

Chop the eggs. Cut the crab product into strips. Grind the cucumbers into slices. Chop the garlic cloves.
Chop the greens. Mix the prepared ingredients. Pour in sour cream. Add salt and mix.
Sprinkle with breadcrumbs just before serving.

Recipe with rice

If you want to please your guests with a new salad and remove snacks that have been boring for many years from the menu, then this option will be ideal for you. It is best to serve it in portions in special forms. You can also cause the admiration of your guests if you serve the dish in wine glasses with long stems.

Ingredients:

crab sticks – 200 g;
salt;
egg – 2 pcs. boiled;
greens – 10 g;
onion – 1 pc.;
cucumber – 80 g;
boiled rice – 1 cup;
mayonnaise – 4 tbsp. spoons;
dill – 20 g;
crab sticks – 270 g.

Preparation:

Pour water over rice grains and boil according to the instructions on the package. The grains should be crumbly.
Cut each stick lengthwise, then crosswise. Drain the marinade from the jar. Send the contents to the crab sticks. Add cooled rice grains.
Chop an onion piece. Make it as small as possible. Chop the greens. Add to salad.
Chop the cucumber. Send the resulting cubes to the rest of the components.
Chop the eggs. Add to the preparation. Salt and sprinkle with pepper. Pour in mayonnaise and mix.

Step-by-step recipes for crab salad with cucumber and corn, eggs, cabbage, shrimp, rice

2018-01-10 Marina Vykhodtseva

Grade
recipe

4037

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

14 gr.

Carbohydrates

5 gr.

173 kcal.

Option 1: Classic crab salad with cucumber

It is according to this recipe that many housewives prepare the salad, and not only on holidays. One of the win-win and universal options. Cucumber gives crab salad juiciness and a pleasant aroma, but it is important to choose a young and fresh vegetable without thick and tough skin.

Ingredients

seven eggs;
200 g sticks;
160 g mayonnaise;
0.15 kg of cucumbers;
1 b. corn.

Step-by-step recipe for a classic salad of crab sticks and cucumber

You need to start by boiling the eggs. Fill them with cold water, put them on the stove, and after boiling, wait 8 minutes. Fill them with cold water again so they cool quickly. Then peel and cut into cubes. The size is approximately equal to one grain of corn. Pour the eggs into a bowl.

We wash the cucumbers, remove the tails, cut them first into plates, then into long strips and turn them into cubes. Transfer to eggs.

Open the corn and strain out the marinade, if any. Nowadays, more and more often, manufacturers limit themselves to adding a few tablespoons of liquid, which is literally absorbed into the grains. Sprinkle the corn into the salad.

If the sticks are from the freezer, then during the preparation of all the previous ingredients, they should have already thawed. Cut into small cubes. If the sticks are still slightly frozen, then it’s okay, we cut them anyway, they will come off during the process, no moisture is released during thawing.

After combining all the salad ingredients, add mayonnaise and mix. Salt and pepper to your taste.

If you come across a cucumber that is not very young, it is better to remove the skin. As for large seeds, this is now a rarity, since most farmers and farms grow hybrids.

Option 2: Quick recipe for crab salad with cucumber

This salad takes literally 10 minutes to make. But it requires juicy white or Chinese cabbage. If a vegetable is tough, then nothing tasty will come out of it. Mayonnaise is used for dressing; you can replace it with sour cream.

Ingredients:

200 g sticks;
120 g cucumbers;
150 g cabbage;
150 g corn;
0.5 packs of mayonnaise;
dill, green onions.

How to quickly prepare crab salad

Start with cabbage. Shred into small strips, as if chopping. Pour into a bowl, throw in a pinch of salt and lightly knead with your hands. If you use Chinese cabbage, you don’t have to do this; it is soft in itself and has a lot of juice.

We cut the sticks and send them to the vegetables. And immediately add canned corn. If you like its sweetish taste, then you can throw the whole jar into the salad and not limit yourself to half.

Season with spices to taste and add sauce. When serving, sprinkle the salad with green onions and dill, but you can use just one. If the salad is prepared in advance, then it is better to season it before serving, since this version contains a lot of vegetables, and from spices and mayonnaise they will begin to release juice.

This is a dietary version of the salad, if not for the fatty sauce. But it can be replaced with an equally tasty white yogurt dressing. To prepare it you need to add a little mustard, lemon juice, pepper, salt, it will turn out very tasty, but not greasy.

Option 3: Salad with crab sticks and cucumber (as well as rice and onions)

A hearty and inexpensive version of crab salad, of which you get a lot. Its taste will be appreciated by lovers of cereals, in particular rice. You can feel it a little in the dish, but it doesn’t spoil it at all. This same option will help out if you suddenly have few eggs at home, that is, there are not enough of them to prepare a classic crab salad with cucumber.

Ingredients:

70 g rice (raw);
four eggs;
200 g sticks;
150 g cucumbers;
one can of corn;
pack of mayonnaise (0.2).

Step-by-step preparation

You need to start by boiling the eggs. And immediately put a saucepan on the stove to cook rice. Pour enough water into it, at least half a liter. We wash the cereal, sort it out, add it after the liquid boils. Let's add some salt. Cook until soft (6-8 minutes), but do not overcook. Drain into a colander and let it cool. We also cool the eggs and peel them.

Cut the eggs into cubes, also chop the cucumbers and crab sticks, pour into a bowl. Add boiled rice, but only after it has cooled completely, it’s better to even cool it.

It is advisable to use a salad variety of onion; one small head is enough. Chop it very finely and thinly, add it to the bowl with the main ingredients. You can replace it with green onions, which also goes well with rice.

All that remains is to pour in the mayonnaise and mix. You can serve immediately or let it sit for a while. The rice will actively absorb the released cucumber juices and will not allow the consistency to change.

If you don’t have salad onions, you can cut a regular yellow head and pour boiling water from a kettle over it.

Option 4: Crab salad with cucumber and corn (puff)

It’s convenient to assemble puff crab salads with cucumber and corn in a pastry ring or just carefully place them on a platter, but it also works well in a deep bowl. For serving in portions, you can make several crab salads in small dishes.

Ingredients:

four eggs;
150 g sticks;
2 cucumbers;
0.5 cans of corn;
mayonnaise (as needed);
130 g cheese.

Step by step recipe

Boil the eggs, defrost the sticks, cut the cucumbers. The corn needs to be drained into a sieve, this is important for this recipe as excess liquid will compromise the integrity of the assembly. Grate the cheese into thin strips.

We transfer the mayonnaise into a regular plastic bag; it is better to choose thick cellophane; there should be no holes in it. Tie the edge, cut off the corner, but just a little, you can pierce it with a toothpick.

Let's start assembling the salad. Separate the whites of boiled eggs from the yolks, place them on the bottom, and apply a mesh of prepared bag with mayonnaise.

Place the chopsticks on top of the whites and cover them again with a mesh of sauce. Next come the chopped cucumbers, you don’t have to grease them, just sprinkle them with corn. We draw a thin mesh on it.

Now carefully lay out the finely grated cheese, level it and press lightly. We cover this layer generously with a mesh so that the cheese does not dry out.

All that remains is to grate the yolks. They will be the final layer, mixed with mayonnaise, and will delight you with tenderness. Place the salad in the refrigerator for 15-20 minutes, then serve. You can decorate with slices of fresh cucumber.

You can simply grease the layers with a spoon, but then you need to do this carefully, try not to disturb their thickness, and prevent the products from mixing with each other.

Option 5: Crab salad with cucumber and shrimp

A chic version of crab salad with cucumbers and shrimp. You can simply boil the shellfish, it will turn out delicious, but it’s best to fry it. Here's how to do it in detail. We take small shrimps.

Ingredients:

120 g shrimp;
7 eggs;
can of corn;
200 g sticks;
160 g mayonnaise;
150 g cucumber;
1 clove of garlic;
2 tbsp. l. drain oils

How to cook

Boil hard-boiled eggs. Cool, remove three yolks. We cut everything else into small cubes and pour it into a bowl, which we will use to mix the salad.

We cut the sticks, chop the cucumbers, transfer it all and add corn with mayonnaise, mix. We adjust the amount of sauce; there is no need to make a liquid salad.

Let's start with the shrimp. Heat the oil, drop in a clove of garlic cut into four slices. Fry it a little, take it out, throw it away.

Place the peeled shrimp in a frying pan with aromatic oil. It is not necessary to remove the ponytails; they are even more beautiful with them. Lay out in one layer. Fry for a minute on each side, it is important not to overcook, otherwise the shellfish will become tough and look like rubber.

Let's return to the salad. Mix it again and place it in the final dish. Or we take small salad bowls for portioned serving. Rub the boiled yolks on top and place the fried shrimp on them. You can additionally decorate with dill, which is not indicated in the recipe.

All the warm ingredients of the crab salad are first cooled well, only then combined. If you do not adhere to this rule, the taste of the prepared dish deteriorates and it quickly turns sour.

Option 6: Salad with crab sticks with cucumber, corn, potatoes

Where would Russia be without potatoes? A hearty crab salad recipe made with cucumber and corn. A very important ingredient is green onions, which you don’t need to skimp on. Mayonnaise is again used for lubrication, but potatoes also go well with sour cream. You can mix both products to create a kind of sauce.

Ingredients

3 potatoes;
can of corn;
two cucumbers;
three eggs;
a bunch of onions;
350 g sticks;
200 g mayonnaise.

How to cook

Boil potatoes in their skins, cool and peel. It's best to prepare vegetables the day before, and we're not just talking about this salad. After good cooling and aging, potatoes (and carrots) are easy to cut into neat cubes, which is what we do. Transfer to a bowl.

The eggs also need to be boiled, cooled, and chopped. Add to the bowl with boiled potatoes.

We chop the sticks, you can use 400 grams, the salad will not be any worse. Place in a bowl.

We use fresh cucumbers. We cut them into cubes, add them, you can immediately add canned corn. We use a standard jar.

Sort out the green onions, rinse, shake off all the droplets. Chop finely and simply add to the rest of the ingredients.

Pepper and salt the salad of sticks and potatoes to your taste, squeeze out the mayonnaise. Mix. Can be served immediately.

In addition to green onions, you can add a bunch of dill, but in no case parsley. She's tougher. It has too strong a taste and can only ruin everything. You can also prepare a salad with onions, but only after scalding.

Option 7: Crab salad with cucumber and corn, squid and mayonnaise

With squid you get a very satisfying crab salad; all ingredients go well with fresh cucumbers and corn. It is important not to overcook the shellfish in boiling water, otherwise the taste will be greatly affected.

Ingredients

3 eggs;
2 squids;
7 sticks;
2 cucumbers;
mayonnaise to taste;
1 onion;
2 tablespoons of vinegar;
black pepper, salt.

How to cook

Clean the squid, remove the cartilage, place in boiling water, and boil for two minutes. Cool, cut into rings.

Thinly slice the onion, pour in vinegar, stir, and leave to marinate. While boiling the eggs, cut into cubes.

Finely chop the crab sticks and cucumbers, mix with eggs, add the onions squeezed out of excess vinegar and immediately add a can of corn. Mix these ingredients together.

Add chopped squid rings. Now stir carefully. Salad ready! Serve to the table.

It is not necessary to cut the cucumbers into small cubes for this salad. Long strips come out beautifully and will harmoniously combine with the squid.

Option 8: Crab salad with cucumber, cheese and tomatoes

Above there is already one recipe for a salad with crab sticks, cucumbers and cheese, but this is a different option. In addition to the main ingredients, you will need a little garlic, it is important not to overdo it, one clove is enough.

Ingredients

8-9 g sticks;
four eggs;
two cucumbers;
170 g cheese;
can of corn;
150 g mayonnaise;
1-2 tomatoes;
greens for decoration.

How to cook

We cut the dense tomatoes into cubes, it is advisable to remove the seeds immediately, we use only the dense pulp. Place on the bottom of a deep salad bowl and lightly grease.

Chop the sticks, pour them on top, coat this layer well. Cover with canned corn. Apply just a little sauce on it.

Now comes the boiled eggs. Can be grated or chopped. Be sure to add salt, cover with sauce and sprinkle chopped cucumbers on the eggs.

Grate the cheese and remove a third. Add garlic and mayonnaise to the rest of the product and stir. You should get a thick cheese sauce with the consistency of puree. Cover the entire salad and level it out.

Sprinkle the top of the salad with the previously set aside grated cheese. You can additionally grate one yolk, arrange some greens, or decorate in any other way.

This dish will be more tender if some of the hard cheese is replaced with processed cheese. But it is advisable to choose natural flavors without any additives.

Classic crab salad is one of the simplest salads that always goes well on the holiday table. The set of products and the preparation itself are so simple that anyone, even those not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be replaced with green peas. True, the taste of crab salad will be different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. It's also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

crab sticks or meat – 400 gr.;
eggs – 6 pcs.;
sweet corn – 1.5 – 2 jars;
mayonnaise to taste.

Cut crab meat or sticks into small cubes.

We also finely chop the boiled and peeled eggs.

Drain the juice from the corn and pour it into the sticks and eggs.

Season with mayonnaise.

For a more detailed description, see the video.

Classic recipe for crab salad with rice and fresh cucumber

Ingredients:

crab sticks or meat – 200 – 250 gr.;
eggs – 4 pcs.;
boiled rice – 1 cup;
cucumbers – 2 – 3 pcs. average;
sweet corn - 1 can;
green onions - half a bunch;
parsley or dill - half a bunch;
mayonnaise - to taste.

To salt or not to salt – decide for yourself. I advise you to decide this when you try the ready-made salad. After all, we will cook rice in salted water, and mayonnaise contains salt.

Many people advise cutting the components of crab salad coarsely or into strips. But I recommend everything – fine cuts. But, in any case, it's up to you to decide.

First, boil the rice in salted water. I take one bag of steamed rice, put it in boiling water so that it slightly covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in the salad and is easy to mix.

Chop the crab sticks or meat (I prefer to use it) finely and place it in a spacious bowl to make it easier to mix the crab salad later.

We do the same with hard-boiled and shelled eggs.

It is better to cut the peel off the cucumber, especially if it is hard. We also cut the cucumbers finely.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving. Optimally, 15 - 20 minutes so that the appetizer is soaked in the dressing.

AND FURTHER! Add mayonnaise to any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also kill the taste of the ingredients.

Now all that’s left is to taste it and add salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

The cucumber in the crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which perhaps someone is tired of or doesn’t like at all, can be perfectly replaced with sour cream-based salad dressing!

Ingredients:

crab sticks or meat – 200 gr.;

boiled eggs – 5 pieces;

sweet corn - 1 can;

boiled rice – 1 cup;

green apple with sourness – 1 pc.

For refueling:

sunflower oil – 3 tbsp. spoons;

apple cider vinegar 6% or lemon juice – 1 tbsp. spoon;

dry mustard – 1 teaspoon;

sour cream of any fat content – 1 cup;

salt - a couple of pinches.

Set the rice to cook in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Take only a quarter cup of steamed rice in dry form. It will quadruple in size when cooked.

While the rice is cooking, you can make the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and egg. Also cut the peeled apple into small cubes. Immediately after adding the apple, add a little dressing. so that it does not darken, and mix well.

Now add the corn (don't forget to drain the liquid) and the cooled rice.

Dress the salad with the remaining dressing. If you get a lot of it, don’t worry: it can be stored in the refrigerator for about 5 days. And it can always be used to prepare another salad.

Mix all ingredients well. Let's try. Add salt if necessary.

Crab salad with fresh cabbage

Ingredients:

crab meat or sticks – 200 gr.;

boiled eggs – 4 pcs.;

fresh cucumber – 2 pcs.;

white cabbage or Beijing cabbage – 200 – 250 gr.;

boiled potatoes – 2 pcs.;

sweet corn - 1 can;

greens - half a bunch;

mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. Therefore, a step-by-step description is not required. If something is unclear, ask in the comments. I will definitely answer you.

Finely chop the crab sticks or crab meat, cucumbers, eggs and potatoes.

Chop the cabbage arbitrarily, but finely. This can be a short straw or small cubes. Rub it a little with your hands so that it releases the juice and is not too hard.

Add the corn, after draining the juice.

Chop the greens and add to the salad.

Season with mayonnaise or salad dressing from the previous recipe. Stir and taste. Add salt if necessary.

Well, that's it for the classic crab salad recipes! In the next article we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

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Crab salad with cucumber is nutritious, easy to prepare and the availability of main ingredients. Even if this is your first time preparing this dish, following simple instructions and following some tips, you are guaranteed success!

Essential benefits of crab salad

The nutritional value of the dish lies in the use of rice, which is rarely used in other salad recipes. Rice cereal is rich in B vitamins, potassium and lecithin, which stimulates brain activity.

Other ingredients will also benefit your health. Crab sticks are made from surimi minced fish (processed ocean fish fillets), which are rich in protein.

Canned corn is known for its rich content of vitamins, minerals, and unsaturated fatty acids. The benefits of eggs are undeniable: they contain an easily digestible, complete protein containing the entire set of essential amino acids, and the yolk is rich in vitamin E (the beauty vitamin).

Salad with crab sticks, corn and eggs: what ingredients to choose?

To prepare the salad we will need:

package of crab sticks – 200 gr.;

chicken eggs - 3 pcs.;

canned corn – 1 can;

rice cereal - 50 g;

large cucumber;

onion head;

mayonnaise 100 - 150 gr.;

salt, pepper, herbs.

Properly selected and cooked rice plays a big role in preparing crab salad. This can be called a special art. Only long grain rice is used. since it has the lowest starch content, which is also good for your health. In addition, steamed rice cereal is suitable.

Crab salad - classic recipe with corn: preparation for cooking

Preparation of rice: rinse the cereal, put it in a saucepan, cover with water 1:2 (rice to water). put on fire. When the water boils, reduce the heat, close the lid tightly and simmer for 15 - 25 minutes (depending on the type of rice). When the water is absorbed, remove from heat and cool. This method of cooking is gentle and retains a maximum of vitamins and microelements in the finished rice.

However, if guests are around the corner, you can speed up the process. Rinse the cereal thoroughly, place in a pan of boiled water (1 liter), cook for about 20 minutes. Don't overcook it! Place the cooked rice in a colander and cool, rinsing it under warm water; do not put it in the refrigerator.

There is one useful tip - a tablespoon of lemon juice added at the end of cooking will give the rice a snow-white color.

Boil the eggs for 10 minutes. Cool, fill with cold water. Peel the cooled eggs.

Salad with crab sticks, corn and rice - recipe in 2 steps.

Step 1: cutting food.

When all the ingredients are ready for use, we begin cutting the products.

Crab sticks, eggs, cucumber cut into cubes. If you are short on time, you can grate crab sticks and eggs. which will not degrade the taste of the dish.

Buying crab meat will save time on unpacking crab sticks. The crab product should be fresh, look firm and juicy. Defrost only at room temperature.

Finely chop half the onion head. Onions add piquancy and juiciness to the salad, however, those who are not fans of the vegetable can do without it.

You can reduce the specific smell of onions by pouring boiling water over the pre-chopped onions and rinsing them under cold water.

Step 2: preparing the salad.

Place cooked rice, chopped eggs, crab sticks, cucumber, and onion into a deep bowl. Add corn, after draining the liquid from the jar. Mix everything thoroughly. Season the salad with mayonnaise or mayonnaise sauce, salt and pepper (to taste), garnish with herbs. The finished dish should be refrigerated for 20 minutes.

If you are making a salad but will be several hours away from eating it, you should not chop and add the cucumber right away. The dish will look freshly prepared if the vegetable is chopped and added to the salad before serving.

Also, when preparing crab salad, some deviations from the basic composition of the recipe are allowed. You can also grate cheese into the crab salad with cucumber, cut apples, tomatoes or pineapple - this will make the dish even more piquant. Moreover, you can prepare an almost traditional salad with crab sticks, corn and cabbage.

Crab salad with cucumber (classic) is a traditional dish that both adults and children will enjoy. By adding additional ingredients to the salad, you can diversify the menu, delighting your family and surprising your guests.