Easter cake with raisins and nuts in a bread machine. How to bake Easter cake in a bread machine - a guide for beginners in the kitchen

Easter is one of the most wonderful spring holidays, when the whole world blooms with bright colors, and people's hearts are filled with joy and warmth. Preparations for the Easter holiday begin long before the cherished date of the church calendar. However, the most important preparations for the holiday occur precisely in the last week of Lent. So, on Maundy Thursday people traditionally start baking Easter cakes and coloring eggs, putting their soul into creating these symbolic holiday dishes. Today, housewives come to the aid of many kitchen appliances that significantly facilitate the most “labor-intensive” stages of cooking. Such modern “miracle devices” include a bread machine, designed for baking different types of bread and sweet pastries at home. It is enough to place all the necessary ingredients in a special container and after a short time you can enjoy delicious, aromatic baked goods - the bread machine will not only bake it itself, but also knead the dough. Supporters of “manual” kneading and baking in the oven may be surprised how much faster the process is using such a “miracle oven.” Of course, the quality of flour – grinding, humidity, gluten content – ​​has a significant impact on the baking result. Before you start preparing Easter cakes, it is better to conduct a “rehearsal” and do a test baking. In addition, in bread machines from different manufacturers, the names of the programs for baking different types of bread often differ. How to bake Easter cake in a bread machine? Easter baking recipes for bread machines are simple and tasty, and the result will pleasantly surprise even experienced housewives. On our pages you will find step-by-step recipes with photos and videos of Easter cakes prepared in bread machines of different brands: Panasonic, Moulinex, Redmond, LG, Kenwood. With the help of our lessons, you will be able to study in detail the features of Easter baking, and then apply the acquired knowledge in practice - prepare amazingly delicious Easter cakes for the upcoming Easter.

Simple and delicious Easter cake recipes in a bread machine for Easter - step-by-step description with photos

The last days of Lent are usually spent in prayer and preparation for the joyful holiday of Easter. A busy time comes for every housewife - there is so much to do! Therefore, you can safely “entrust” the baking of Easter cake to a bread maker, which will cope with the task perfectly. We have prepared a simple and tasty recipe with a step-by-step description and photos - even novice cooks are quite capable of mastering the preparation of Easter cake in a bread machine. Amazingly tasty and fast!

Necessary ingredients to bake a delicious Easter cake according to the recipe in a bread machine:

• milk – 170 ml
• dry yeast - 2.5 tsp.
• sugar – 80 gr.
• salt - a pinch
• butter – 50 gr.
• egg yolks – 3 pcs.
• flour – 400 gr.
• vanilla essence - to taste
• raisins - to taste

Recipe for Easter cake in a bread machine, step by step with photos:

1. Pre-soak the raisins in warm water for 15 – 20 minutes.

   
   

2. To bake Easter cake in a bread machine, you need to melt the butter in advance and also heat the milk. Place the ingredients according to the recipe into the baking container one by one: milk, yeast, sugar, salt, butter, egg yolks, sifted flour.

   
   

3. We set the program: “Sweet bread”, golden brown crust, weight 750 g. Press the start button, and when the signal sounds, add raisins to the dough.

   
   

4. The cake will bake perfectly under the closed lid of the bread machine.

   
   

5. Beat the egg whites (the yolks went into the dough) with a pinch of salt and lemon juice. The result is an airy white foam, with which we lubricate the surface of the finished Easter cake.

   
   

6. We use colored confectionery sprinkles as a decoration and finishing touch for preparing the Easter cake. As you can see, our recipe is simple and quick - after an hour the dough in the bread machine will turn into an amazingly tasty and aromatic Easter cake.

   

Easter cake according to a recipe for a Panasonic bread machine - with step-by-step instructions and photos

Baking Easter cake is always a real sacred act - it is better to prepare the ingredients and knead the dough in a good mood and with prayers. However, today we will try to bake Easter cake in a Panasonic bread machine, with which the sweet Easter bread will turn out tender, fluffy and extremely tasty. So, the “highlight” of our recipe with the photo is the complete absence of milk or water - instead we will add orange juice! By following the step-by-step recipe instructions, you can bake an Easter cake weighing approximately 800 grams. Happy and delicious baking!

List of ingredients for the Easter cake recipe in the Panasonic bread machine:

• dry yeast - 2.5 tsp.
• wheat flour – 450 gr.
• salt – ½ tsp.
• eggs – 4 pcs.
• sugar – 4 tbsp. l.
• butter – 100 gr.
• vanillin
• juice of one orange - freshly squeezed
• raisins, nuts and other additives - optional

How to bake Easter cake in a Panasonic bread machine - step-by-step instructions:

1. Before “loading” the bread machine, you need to prepare the ingredients - soften the butter, cut the orange in half and squeeze the juice into a separate bowl. In addition, beat the eggs with sugar and sift the flour through a sieve.
2. Place dry yeast, flour, and then all other ingredients in the baking container in the order indicated in the recipe. The Panasonic bread machine is equipped with a special dispenser for loading raisins and nuts - after kneading the dough, they are added automatically.
3. To bake Easter cake, set mode number 6 – “Diet bread with raisins”, medium loaf size (L) and medium crust color. If your bread machine does not have a special program for baking sweet baked goods, you can select the mode with the longest kneading time.
4. When the bread machine “signals”, open the lid and admire the golden brown crust of the Easter cake.
5. For decoration, you can prepare a protein glaze by beating egg whites and ¾ cup of powdered sugar with a mixer. Apply the glaze while Easter is hot and wait until it cools completely. Thus, the entire process of baking Easter cake in a Panasonic bread machine takes five hours - while the investment of “manual labor” ends at the stage of adding the ingredients. Bon appetit!

Delicious Easter cake in the Moulinex bread machine - recipes with photos, step by step

A bread maker is an extremely convenient and useful household item, with which you can quickly prepare delicious baked goods for your daily and holiday table. So, we bring to your attention a step-by-step recipe with a photo of a delicious Easter cake in the Moulinex bread machine. It is enough to place all the ingredients according to the recipe into the device and set the desired program - and after a short time you will get a tender, airy cake at the “output”. The Moulinex bread maker will ensure a homogeneous kneading of dough followed by baking Easter cake - housewives will definitely appreciate the advantages of such a kitchen “helper”.

We stock up on the ingredients for the Easter cake recipe in the Mulinex bread machine:

• dry yeast - 1 tbsp. l.
• wheat flour – 0.5 kg
• milk – 250 ml
• eggs – 4 pcs.
• sugar – 150 gr.
• butter – 150 gr.
• raisins, candied fruits or dried apricots – 150 gr.
• citrus zest - to taste
• vanilla - a pinch
• salt - a pinch

Step-by-step description of the recipe for Easter cake in the Mulinex bread machine:

1. Pour approximately 125 ml of milk into a separate container and heat slightly over the fire. Add yeast, mix thoroughly until completely dissolved. Take about ½ cup of flour, sift through a sieve into a bread machine bucket. Pour the milk with dissolved yeast into the flour and turn on the dough kneading mode for a few minutes.
2. Cover the Easter cake dough with a clean towel and place in a warm place for 20 minutes.
3. Take a separate bowl and sift 100 grams of flour, and boil the rest of the milk.
4. Gradually pour the milk into the flour and mix until smooth. Combine the prepared dough and the brewed flour, knead for a couple of minutes and place in a warm, dry place for about an hour.
5. Mix egg yolks, sugar, vanillin, zest and salt in a bowl and beat thoroughly. Pour the resulting mixture into the risen dough, and also add melted butter and flour (the remainder according to the recipe).
6. If desired, you can add raisins or dried apricots, previously washed and rolled in flour, into the dough. We program the Moulinex bread machine to knead the dough and wait about 15 minutes.
7. The dough should be left “alone” for about 2 hours, and then baked for an hour. When the finished cake is removed from the bread machine, grease its top with protein-sugar glaze. You can sprinkle multi-colored confectionery sprinkles on top and our delicious Easter cake is ready!

Easter cake in the Redmond bread machine - a simple recipe with photos

Cooking Easter cake in a Redmond bread machine allows housewives to significantly save time spent in the kitchen. Thanks to modern technologies, the labor-intensive process of kneading dough and baking is greatly simplified - just press a few buttons and the bread machine itself will do all the further work. We have selected a simple recipe with a photo of Easter cake for the Redmond bread machine, which even a beginner in the culinary business can easily master. So let's start baking!

Ingredients for a simple recipe for Easter cake in the Redmond bread machine:

• premium wheat flour – 600 gr.
• milk – 330 ml
• egg – 1 pc.
• butter (margarine) – 50 gr.
• sugar – 140 gr.
• dry yeast - 2.5 tsp.
• salt – ½ tsp.
• raisins or candied fruits - 120 gr.
• turmeric – ½ tsp.
• ground nutmeg – 1 tsp.
• vanilla – 1 sachet

Baking Easter cake according to the recipe in the Redmond bread machine:

1. Break the egg into a measuring cup and add milk (or water). Then, one by one, load all the necessary ingredients into the bread machine, after melting the butter or margarine.
2. We set the program “Sweet bread, light crust, weight 1 kg” and wait for the sound signal.
3. To prepare the glaze, beat the chilled egg white with powdered sugar and vanilla. If desired, you can use a ready-made store-bought glaze mixture in bags.
4. Sprinkle the finished cake with colored cooking powder. This recipe for Easter cake in the Redmond bread machine is extremely simple and does not require any special skills as a pastry chef. The main condition is that the products must be fresh and of high quality, as well as strict adherence to the recipe.

Easter cake dough for Easter in an LG bread machine - a simple recipe with photos

A fragrant sweet cake is the main decoration of the festive meal for Easter. According to tradition, Easter cake baking is carried out on Maundy Thursday or Holy Saturday, before attending a solemn service in the church. Of course, the last days before the holidays for every housewife are filled with household chores and chores. Therefore, we suggest entrusting the kneading of dough and baking of Easter cake to an LG bread machine - our simple recipe with photos allows you to bake 2 - 3 large sweet breads. If you wish, you can knead the Easter cake dough by hand, and use the “miracle oven” only at the final stages of cooking. However, with the help of technology, the process of preparing Easter cakes will go quickly and practically without your participation - and the result will pleasantly surprise your household and guests!

List of ingredients for the recipe for Easter cake dough in an LG bread machine:

• wheat flour – 5 cups
• water – 1 glass
• powdered milk – 2 tbsp. l.
• cream margarine – 200 gr.
• eggs – 2 pcs.
• sugar – 1 glass
• vanilla sugar – 2 – 3 tbsp. l.
• dried apricots and prunes – 10 pcs.
• cognac or rum – 1 tbsp. l.
• dry yeast – 1 sachet

How to make Easter cake dough in an LG bread machine:

1. Sift the flour through a sieve, soften the butter, break the eggs into a separate container and mix.
2. Pour water into a baking container, add butter, eggs, milk powder, regular sugar and vanilla.
3. Add flour, and at the very end - dry yeast.
4. Install the “Fresh Dough” program.
5. Dried apricots and prunes should be cut into pieces and sprinkled with cognac or rum to enhance the taste and aroma of the cake.
6. While kneading, periodically check the thickness of the dough and add flour if necessary.
7. When the beep sounds, pour the chopped dried apricots and prunes into the bread machine container. We are waiting for the end of kneading the Easter cake dough.
8. If you prefer to bake Easter cakes in the oven, you need to spread the finished dough into silicone or metal molds, pre-greased. Leave for 15 - 20 minutes for the dough to settle.
9. Before baking, we stick a wooden stick into the middle of each mold - this will give the cakes a smooth top. Place in the oven preheated to 200 degrees for a certain time. For example, baking small Easter cakes will take about 15–20 minutes, and medium-sized Easter cakes will take half an hour to prepare. When baking sweet Easter bread in an LG bread machine, set the appropriate mode.
10. Sprinkle the finished cakes with powdered sugar or cover with glaze.

A simple recipe for Easter in a bread machine step by step - with photos and videos

Easter in a bread maker is a real “godsend” for housewives busy with urgent pre-holiday chores. Indeed, by Easter Sunday there is a lot of work to be completed around the house, so there is often no time and energy left for baking Easter cakes. Using our step-by-step recipe with photos and videos, every housewife can easily bake a delicious Easter cake in a bread machine, spending a minimum of effort. This simple Easter cake recipe will be useful for both beginners and experienced cooks.

Easter in the Kenwood bread machine - recipe with photos, videos

Easter is the most beautiful spring holiday, when everything begins to bloom with rich colors, and people's hearts are filled with joy and warmth. The most important Easter meal is Sunday lunch.

Although these days traditional dishes appear less and less on our tables, they are being replaced by more modern dishes, many people still cannot imagine a holiday table without Easter cake. After all, everyone knows that Easter cake is the queen of the holiday table.

Therefore, on this bright celebration, it’s time to think about baking Easter cakes. Today we recommend four recipes for Easter cakes in bread machines: Panasonic, Moulinex, Redmond , LG. So that colorful Easter tables will captivate us with their appearance, aromas and a variety of pastries.

As a rule, they are baked in the oven, spending a lot of time and effort on preparing the dough and baking itself. But when bread machines appeared, the procedure for preparing Easter cakes became much simpler. There are many ways to bake these Easter cakes in these ovens, but we offer the most delicious ones.

Our grandmothers managed without these miracle machines, but our generation can no longer imagine their kitchen without these helpers. Mainly on big special days. Food processors smoothly crush and knead everything, multicookers fry, steam, cook, and bread machines will make us a very appetizing dough for the little ones.

In the last week before Easter, a busy period begins for all housewives - it is very important to get a lot done! Therefore, you can easily “entrust” the baking of Easter cake to a bread machine that will cope with this task perfectly. Baking Easter in this oven is incredibly appetizing and, most importantly, in a short time!

Components:

• Milk – 170 ml
• Dry yeast – 2.5 tsp.
• Sugar – 80 gr.
• A pinch of salt
• Butter – 50 gr.
• Egg yolks - three pieces
• Flour – 400 gr.
• Vanilla essence - according to taste
• Raisins - according to taste

The raisins must be soaked in warm water for fifteen to twenty minutes in advance.

To bake Easter cake in the oven, you must first melt the butter and heat the milk. In a baking container, we place the ingredients one by one according to the proposed method: milk, yeast, sugar, salt, butter, egg yolks, sifted flour.

In order for the dough to rise, you need to put the liquid ingredients into the container first, then the flour and, at the final stage, the yeast.

You should set the program: mode No. 6 - “Dietary bread with raisins”, moderate bun size (L) and moderate crust color. If your oven does not have a program for preparing sweet baked goods, you can set the program with the longest kneading time.

The cake bakes well with the lid on.

Foam the whites, add a pinch of salt and lemon juice. We will get an airy snow-white foam and grease the top of the baked Easter cake.

At the end, you can use multi-colored confectionery powder or any decorations for decoration. The baking method provided is easy and fast - after an hour the dough will become a delicious and aromatic Easter cake.

For several years now it has become more convenient and fashionable to decorate Easter with natural flowers. We offer you a classic version of Easter decoration. We only need sweet powder.

Agree, it looks delicious!

Redmond

Baking delicious Easter cakes in such an oven is easier than usual! This smart assistant kneads the dough herself and then bakes fluffy Easter bread. All that is needed from the hostess is to organize the required number of components according to the recipe and set the optimal program.

Components:

• Wheat flour – 500 g.
• Milk 2.5% – 250 ml.
• Chicken eggs - two pieces.
• Raisins – 50 g.
• Sugar – 50 g.
• Butter – 40 g.
• Vanilla sugar – 10 g.
• Dry yeast – 6 g.
• Salt – 3 g.
• Powdered sugar – 200 g.
• Lemon juice – 40 ml.

First of all, you need to put all the ingredients in the oven in the proper order: warm milk, one egg, vanilla sugar, salt, sugar, butter, raisins, wheat flour, yeast.

Close the lid. Define program No. 7 “DOBA”, select the weight value “1000 g”. Press "Start/Stop".

An hour before the end of the program, foam the egg and brush the dough. Close the lid. Bake until the end of the program.

Make the glaze: mix sweet powder with lemon juice until homogeneous. Spread the prepared glaze on top of the cooled pastry.

Another interesting way to decorate Easter cake is with flower decorations that you can eat.

Dried fruits and nuts will also be a fashionable option for decoration; they will also add beneficial properties to the cake.

Looks amazing!

Simple Easter cake in a Moulinex bread machine

A bread maker is an integral part of many families today. The bread in it cannot be compared in taste to store-bought bread. Easter is a holiday where Easter must be present. The most delicious and appetizing Easter cake will come out using the easy recipe in the Moulinex oven that we offer.

Components:

• Sugar - 75 gr.
• Water or milk - 200 ml.
• Butter - 100 gr.
• Chicken eggs (large) - two pieces.
• Flour - 550 gr.
• Raisins -120 gr.
• Dry yeast - 11 gr.
• Salt - 1 tsp.
• Cinnamon - 1/2 tsp.

Heat water or milk to 30-40 degrees.

Wash the raisins thoroughly and soak them in hot water for a few minutes.

Melt the butter in any convenient way.

Add the ingredients to the stove container in a certain order: water, salt, sugar, butter. Then cinnamon, eggs and raisins. Carefully pour in flour and yeast.

Cover the lid and set the “Regular Bread” program, weight one kilogram, desired crust. We press the “Start” button and wait three hours. Remove the baked cake from the oven.

After cooling, brush the cake with icing and decorate it as you wish.

A very interesting decoration solution is chocolate chips and orange zest.

Very unusual and original.

Simple and delicious Easter cake in an LG bread machine

The simplest recipe for baking Easter cake in a bread machine. Borrowed from the Internet and slightly modified. Adults and especially children adore this kind of Easter and have to bake it more than once.

Components:

• 50 ml milk,
• 25 grams of live yeast (or two teaspoons of dry yeast),
• three eggs,
• 1/4 teaspoon salt,
• three tablespoons of sugar,
• one tablespoon vanilla sugar,
• 60 grams butter
• 400 grams of flour,
• raisins or candied fruits, dried fruits, nuts.

For the glaze

• one hundred grams of sweet powder,
• one tablespoon of water,
• embellishments.

Pour warm milk into the oven container, dissolve the yeast in it (if you are using dry quick yeast, then add it to the flour). Add eggs and butter, chopped into slices.

Sift out the flour into the oven container, add salt, sugar, and vanilla sugar.

When the oven starts the second kneading, add raisins and candied fruits to the dough.

When the sound indicates that it is ready, take it out and let it cool completely.

In the meantime, we will prepare the sweet glaze. Mix sweet powder and one tablespoon of water in a bowl.

Foam until smooth and glossy consistency.

Coat with glaze and add decorations as desired.

You can also decorate Easter with bizet with a combination of marmalade and small nuts.

Easter cake in Panasonic SD 2511 bread maker

This solution will certainly appeal to demanding and capricious household members. Remember that there are no special rules for decorating Easter cakes. So, dear hostesses, experiment, fantasize and make your holiday unforgettable. Please your family and friends with beautiful and delicious Easter cakes.

I bake a lot of Easter cakes so that there is enough for myself (for three days of Easter week), and for my family and friends. I take the best, most beautiful cake for consecration in church, and I specially bake small cakes for my kids.

I bake Easter cakes every year, according to the recipe my friend gave me. My family and I really liked it, and now for me there are no better Easter cakes than these. Try it, maybe it will be the best for you too.

Happy Holidays!

But the time savings are quite significant. It is impossible to imagine a “correct” Easter without Easter cake. And if you have a bread machine, be sure to use it to bake Easter cakes. To make these traditional desserts, there is a certain unchanging scheme that can be improved, improved, etc., but it is simply necessary to adhere to it: first, the butter is cut into cubes and placed in a bread machine. Next, you need to sift the flour and mix it with salt, sugar, eggs, zest and yeast diluted in milk. The crushed filling is placed in the bread machine and the machine is programmed. The finished cake needs to be greased with glaze and decorated. All! Easter cake in the bread maker is ready! At the same time, while the cake is being prepared, you can do other pre-holiday activities.

Each housewife has her own secrets for Easter cake in a bread machine; to decide which one you need, carefully study the recipes on the website. The variety of ingredients used, as well as different models of technology, have different effects on the taste and quality of the cake. The bread machine has recipes for every taste. Many people are looking for a recipe for Easter cake weighing up to 500 grams. This is due to the fact that the volume of the bread machine bowl is limited; only a small cake can be prepared efficiently. But it is no different from all the others; only the volumes of the products laid are important. Easter Easter cake, the recipe for making it in a bread machine is very simple and accessible to everyone. Even a beginner can probably cook a good and tasty Easter cake in a bread maker. Photos of such products are also varied and diverse, you can choose to suit your taste. That is why, when preparing Easter cake in a bread machine, you will definitely need a recipe with a photo.

To prepare Easter cake in a bread machine, you can use milk of any fat content, as long as it is fresh;

For Easter cakes it is better to use fine granulated sugar, it kneads better into the dough;

Do not put butter into the bowl in one piece, this will make kneading difficult and ruin the baked goods;

Measure ingredients accurately and do not compact dry ingredients when measuring;

To accurately measure cake flour in a bread machine, use a kitchen scale;

For good results when baking Easter cake in a bread machine, use only fresh wheat bread flour, stored in airtight packaging, of the highest quality;

When baking Easter cake in a bread machine, you can use any dried fruit. Soak dry foods for half an hour in warm water, then dry thoroughly using a paper towel. Try soaking dried fruits in any sweet or strong alcoholic drink, for example, cognac or rum, you will get excellent results;

For the cake, use fresh dry instant yeast.

Easter cake in a bread maker - very tasty and without hassle!

Easter this year was unusual. Rain, thunderstorms, hail. For me, this Easter was also unusual because for the first time in 5 years (!) I started Easter baking. And all thanks to the experiment with which continued.

From a popular forum for bread machine owners - hlebopechka.ru (hlebopechka.ru) I selected some Easter cake recipes for bread machine, adjusted them a little at will and baked Easter cakes of different taste and appearance. So, here is the Easter cake recipe that turned out the best.

Easter cake in a bread machine - recipe and preparation

1) Easter cake dough:

2.5 tsp dry yeast (preferably Saf-Moment or other “fast-acting”)

1 cup sugar (or 10-11 tbsp)

1 packet of vanilla sugar.

500 g flour

150-200 g butter (soft)

150 ml milk (heat to 40 degrees)

4 eggs + 1 yolk (grind the yolks with 1 tbsp sugar, beat the whites to a strong foam with 1 tbsp sugar)

2 tbsp. vegetable oil

0.5 tsp salt

2) Cover the bucket with a towel so that the whites do not scatter all over the stove. Turn on “Pizza” mode. If everything is already well mixed, you don’t have to wait for the end of the program.

3) Load nuts and raisins into the dispenser (more)

4) Start the “Basic with Raisins” mode. Size M (small). The crust is light.

Protein mass for decorating Easter cake

Beat 1 protein into a strong foam, then add sugar or powdered sugar in a thin stream and continue beating until you get a protein cream (protein mass). Grease the top of the Easter cake with this mixture and decorate with colored sweet “sprinkles”.

In the bottom photo: Easter cake immediately after baking.

In the top photo: Easter cake from the bread machine after being decorated with protein mass and sweet “sprinkles”.

The same recipe for Easter cake dough, but with a little more flour added, is great for Easter.

And if you still don’t have a bread machine...

You always want to see freshly baked aromatic bread on the table, which, unlike a store-bought product, delights with a truly appetizing taste and a delicate crispy crust. In order to make the housewife’s work easier and give everyone the amazing opportunity to enjoy fresh baked goods every day, a convenient and compact bread machine offers its help, the ease of use of which has made it very popular among lovers of flour.

On the eve of the bright Orthodox holiday of Easter, the table should delight more than ever with an abundance of festive dishes and delicacies. Therefore, Easter cake and Easter prepared in a bread machine will become the main delicacy of the celebration and an excellent Easter decoration for your family home feast.

Over time, each housewife develops her own proven scheme for how to bake a delicious Easter cake in a bread machine. This cooking method is really very convenient and takes a minimum of your time, allowing you to pay due attention to more complex dishes and the festive decoration of your home. All you have to do is load the required amount of ingredients into the device and set the appropriate cooking mode, which upon completion will give you freshly baked Easter cakes and Easter cakes.

Don’t forget about one important nuance: you can’t take a hot cake out of the bread machine and immediately put it on the table. Under its own weight, baked goods can instantly sag and become deformed, so freshly prepared Easter should first be placed on its side and wait for some time until it cools down a little.

Today we want to offer you several holiday Easter recipes for a bread machine that will help you prepare this delicacy correctly without spending a huge amount of precious free time.

Chocolate Easter cake

Making chocolate Easter cake in a bread maker is not at all difficult. For this you need the following ingredients:

Chocolate cake will allow you to diversify the usual Easter with raisins, which housewives prepare from year to year. Preparation does not take much time, and the whole process consists of several stages:

Classic Easter cake in a bread machine

Making a classic Easter cake in a bread machine is not difficult. You just need to prepare the following ingredients in advance:

To bake Easter cake, you will need the Sweet Bread mode. You can also use the “Butter Pie” function - it all depends on the type of machine you have. Don't forget that the liquid ingredients are added first.

The cooking process includes several steps:

Easter cake in a bread machine - video

Easter cake "Paraskina Easter"

This baking contains dry yeast, therefore, in order for the Easter dough to rise well in a bread machine, you should pay attention to the correct consistency of the resulting mixture and maintain the required proportions of all ingredients.

Dry yeast, unlike live yeast, is not suitable for prolonged proofing, and the dough for making Easter cake should not turn out to be too liquid or too thick. In the case of liquid dough, the resulting baked goods will not be airy and fluffy, and the Easter cake will turn out flat and tasteless. If the consistency, on the contrary, is too thick, then the cakes will immediately become stale, like crackers.

To bake Easter cake in a bread machine, you need the following products:

Preparation consists of the following steps:

Cottage cheese Easter cake

Cottage cheese Easter in a bread machine turns out no worse than Easter cake prepared in the usual way in the oven, but you will save time and greatly simplify the cooking process.

To prepare you will need:

Once all the ingredients are prepared, let's start cooking:

Typically bread machines have two kneading modes, but if you are cooking using the “Main” function, then you should turn off the device after the first kneading for 10-15 minutes, and after this time, turn this function back on. All prepared spices are poured into the dough after the first kneading.

As soon as the dough is ready, turn on the appropriate mode and bake the Easter cake in the bread maker until fully cooked.

Carefully take out the finished Easter, place it on a wire rack and wait for it to cool a little. Then the baked goods are decorated with sweet glaze. If desired, you can decorate the cake with colored sprinkles.

If you have a bread machine at home, then you can safely adopt all of the above recipes. It does not matter at all how the Easter cake is prepared. The main thing is to fill your heart with love and tenderness so that the sacred dish turns out to be truly festive.

It's okay if your device does not have a special program for baking Easter cakes. In this case, the bucket may not be the same shape in which we are accustomed to baking an Easter dish.

Such an unusually shaped Easter cake can be perfectly decorated using various patterns that will give the baked goods a non-standard and interesting look. At the same time, the taste of Easter will not change for the worse, but you will delight your loved ones not with a banal familiar dish, but with a new creative Easter delicacy.

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