Question:
Taking this opportunity, I want to ask you about the preparation of protium water.
It is not clear to me how to carry out the 3rd stage in its preparation, i.e. get rid of unfrozen water, which contains impurities and dirt displaced into it when water freezes after removing its heavy (deuterium) fraction. After all, the water we need (protium) has already frozen, its density in the ice phase is less than that of water that has not yet been seized by ice, therefore unfrozen, "dirty" water will be under the ice, i.e. under the water we need. And how to drain it, unfrozen water? After all, the ice above it is a monolith that cannot be broken. Freeze a cup or even a pan, and you will understand how relevant my question is. In your opinion, it turns out that there is much more "dirty" water than "clean" water, which in its entirety is just a crust that is easy to break through. This is probably not true. The way out can probably be the crushing of ice ("clean" water) when the water freezes or its stirring, only then it will be possible to drain the "dirty" water. I couldn't even do that with a cup of water. And I want to get protium water for my own family needs. That is why I pester you with my questions. So, proceeding from the postulate that we have the same water, I torture you further, taking into account the fact that since I had questions, they could also appear for other visitors to your very interesting and relevant site. Therefore, I encourage you to approach the coverage of the technology for obtaining protium water at home, albeit with smiles and irony, but still so seriously that we, the consumers of your information, get a clear picture.
I put the question a little differently, universally, for a glass of water, for a 10-liter bucket: what are the approximate percentages in height: deuterium ("heavy") water, normal water, the one for which we all work, and "dirty" water . Knowing, albeit approximately, these ratios, we can more accurately calculate the times of freezing of these water fractions.
I believe that such information will significantly complement the information that is now on your site, and will be of great interest to all of us. Boris Yakovlevich
Answer:
Hello, dear Boris Yakovlevich!
We are very grateful for your attention to our site. More information about protium water is given below.
Protium water- this is water, consisting of natural natural isotopes of hydrogen and oxygen - 1 H 2 16 O. However, the isotopic composition of water is extremely heterogeneous. In addition to hydrogen, in nature there is its stable isotope deuterium (2 H) and a radioactive isotope - tritium (3 H), which form heavy (2 H 2 O) and tritium water (3 H 2 O).
In small quantities, heavy water is constantly and ubiquitously present in natural waters, which can be distinguished from ordinary water only by physical characteristics. A molecule of heavy water includes atoms not of light hydrogen - protium (1 H), but of its heavy isotope - deuterium (2 D), whose atom is one unit heavier than protium, and the molecular weight of heavy water is 2 units more: 20, not 18. Heavy is 10% denser than usual, viscosity is 23% higher, boils at 101.42 o C, freezes at +3.8 o C.
There is more heavy water in areas with a hot climate, on the surface of the ocean at the equator and in the tropics. Heavy water condenses faster than light water. Near the poles in high southern latitudes (in Antarctica), ocean waters are noticeably "lighter" and have the lowest deuterium content on the planet. The proportion of deuterium in the ice of Greenland is also small.
Heavy water is found in nature in small quantities - in millionths of a percent. Its variety prevails, the composition of which is expressed by the HDO formula. The World Ocean contains 10 15 tons of HDO.
Heavy water has a negative effect on the vital functions of organisms; this occurs even when ordinary natural water with a high content of heavy water is used.
The experimental animals were given water, 1/3 of which was replaced with HDO water. After a short time, a metabolic disorder of animals began, the kidneys were destroyed. With an increase in the proportion of heavy water, the animals died.
Heavy water also has a depressing effect on the development of higher plants; when watering them with water, half consisting of heavy water, growth stops.
But despite this, many cells of bacteria, plants, and algae can be adapted to grow in heavy water (O.V. Mosin, 1999).
The reduced content of deuterium in water, on the contrary, stimulates vital processes. When drinking water with a deuterium content of 25% below the norm, pigs, rats and mice gave birth to offspring much more numerous and larger than usual, the egg production of chickens doubled, wheat ripened earlier and gave a higher yield. This can be explained by the difference in density and viscosity of heavy water, as well as its hydrophobic effects.
The term "heavy water" has no practical equivalent. Water corresponding to the formula D 2 18 O is actually replaced by a mixture of water varieties with a constant hydrogen part (here it is deuterium) and with an oxygen isotope content in accordance with the isotopic composition of air.
There is also semi-heavy (or deuterium) water, in which only one hydrogen atom is replaced by deuterium. The formula for such water is written as follows: DHO.
The discovery of heavy water served as an impetus for elucidating the fractional composition of water. Soon, superheavy water T 2 0 was discovered. In its composition, the place of hydrogen is occupied by its natural isotope, even heavier than deuterium. This is tritium (T), it is radioactive, its atomic mass is 3. Tritium is born in the high layers of the atmosphere, where natural nuclear reactions take place. It is one of the products of the bombardment of nitrogen atoms by cosmic radiation neutrons. Every minute, 8-9 tritium atoms fall on every square centimeter of the earth's surface.
In small quantities, superheavy (tritium) water falls to the Earth as part of precipitation. In the entire hydrosphere, there are only about 20 kg of T20 at a time. Tritium water is unevenly distributed: there is more of it in continental water bodies than in the oceans; there is more of it in polar oceanic waters than in equatorial ones. In terms of its properties, superheavy water differs even more noticeably from ordinary water: it boils at 104°C, freezes at 4...9°C, and has a density of 1.33 g/cm 3 .
However, the complexity of the isotopic composition of water is not limited to deuterium and tritium. In nature, there are also oxygen isotopes that form the so-called heavy oxygen water. In the periodic system of chemical elements D.I. Mendeleev lists the well-known oxygen 16 O. There are two more natural oxygen isotopes - 17 O and 18 O. In natural waters, on average, for every 10 thousand atoms of the 16 O isotope, there are 4 atoms of the 17 O isotope and 20 atoms of the 18 O isotope. If you count all possible various compounds with the general formula H 2 O, then the total number of possible “heavy waters” will reach 48. Of these, 39 variants are radioactive, and there are only nine stable variants:
H 2 16 O, H 2 17 O, H 2 18 O, HD 16 O, HD 17 O, HD 18 O, D 2 16 O, D 2 17 O, D 2 18 O.
Thus, the existence of water molecules containing any of the five hydrogen isotopes in any combination is possible.
The bulk of natural water - over 99% - is protium water - 1 H 2 16 O.
There are much fewer heavy oxygen waters: 1 H 2 18 O - tenths of a percent. 1 H 2 17 O - hundredths of the total amount of natural waters.
Only millionths of a percent is heavy water D 2 O; in the form of 1 HDO of heavy water, natural waters already contain noticeably more than 0.015%.
Even rarer than D 2 O, there are also nine radioactive natural types of water containing tritium.
Protium water 1 H 2 16 O in its pure form, that is, without the slightest impurities of the remaining 134 isotopic varieties, should be considered classical water. And although the content of protium water in nature significantly exceeds the content of all other species taken together, absolutely pure 1 H 2 16 O does not exist in natural conditions, there are only a few special laboratories. It is obtained in a very complicated way on special installations and is stored with great care. To obtain pure 1 H 2 16 O, very fine, multi-stage purification of natural waters is carried out on special installations that implement isotope exchange on nickel and palladium catalysts, or water is synthesized from the initial elements 1 H 2 and 16 O 2, which are preliminarily thoroughly purified from isotopic impurities . Such water is used in experiments and processes requiring exceptional purity of chemical reagents.
Very often in the literature, melted water is called protium. This is not true from a scientific point of view. Melt water can be called protium water with a large interference. The difference between protium and melt water is in structure and chemical composition. Protium water is isotopically pure water with a certain isotopic composition, and melt water is water of a regular structure obtained from ice - purified from impurities, often with a reduced content of deuterium.
Getting protium water at home, as mentioned above, is almost impossible. But it is quite possible to prepare melt water from ice.
For a long time, melted and glacial water has been widely used in folk practice. The process of obtaining it was not difficult: they brought a full trough of snow or ice into the hut from the yard and waited for it to melt. At present, it is not so easy to find snow that will turn into clean, healthy water after melting (as studies by environmentalists have shown, the amount of harmful compounds in urban snow, and first of all, benzapyrene, is dozens of times higher than all MPC norms).
Later, scientists found an explanation for the phenomenon of melt water - in comparison with ordinary water, there are much fewer impurities, including isotopic molecules, where the hydrogen atom is replaced by its heavy isotope - deuterium. Melt water is considered a good folk remedy for increasing the physical activity of the body, especially after hibernation. The villagers noticed that animals drink this water; as soon as the snow begins to melt on the fields, livestock drink from the puddles of melt water. In fields where meltwater accumulates, the harvest is richer.
Sea water naturally freezes in the polar regions, and the resulting ice can provide fresh water if ice fields or glacial icebergs are towed to warmer climates. When the ice melts and the melt water is separated from the sea water, fresh water can be obtained, essentially at the cost of towing.
Everyone knows about the benefits of melt water and water in general for the body. Water is an indispensable element of all life processes occurring in the body, and its purity directly affects the quality of these processes. There is evidence that people who constantly use pure melt water, for example, mountain dwellers, live much longer than urban ones.
One of the important reasons for the onset of old age is a decrease in the amount of water bound in the body. The regular ordered structure of ice is ideally suited to the ordered structure of cell membranes.
Rice. Structure of water (left)
It is believed that the melt water after the melting of ice has a certain structured cluster structure. Once in the body, melt water has a positive effect on the human water metabolism, helping to cleanse the body.
Melt water differs from ordinary water in that after freezing and subsequent thawing, many crystallization centers form in it. Proponents of treatment with melt water believe that if you drink melt water, the centers of crystallization are absorbed and, having got into the right zone in the body, give rise to a chain reaction of “freezing” the water of the body in it, that is, the regular structured “ice structure” necessary for the course of life is restored, and with her all the full vital functions.
Rice. Ice structure (right)
According to the director of the Ukrainian Institute of Human Ecology, Ph.D. Sciences, Professor M.L. Kurika, fresh melt water heals the human body, increases its immunity. Numerous studies on the study of the biological activity of fresh melt water were carried out by employees of the Donetsk Medical Institute and the Donetsk Research Institute of Occupational Health and Occupational Diseases.
It was found that heating fresh melt water above +37°C leads to the loss of biological activity, which is most characteristic of such water. Preservation of melt water at a temperature of +20-22°C is also accompanied by a gradual decrease in its biological activity: after 16-18 hours it is reduced by 50 percent.
Melt water has a unique structure. Hydrogen bonds between molecules are preserved in melt water: associates are formed - fragments of ice structures - consisting of a larger or smaller number of water molecules. However, in contrast to ice, each associate exists for a very short time: the destruction of some and the formation of other aggregates is constantly taking place. In the voids of such “ice” aggregates, single water molecules can be located; in this case, the packing of water molecules becomes denser. Therefore, melt water differs from ordinary water in the abundance of multimolecular regular structures (clusters), in which loose ice-like structures remain for some time. After all the ice has melted, the water temperature rises and the hydrogen bonds within the clusters no longer resist the increasing thermal vibrations of the atoms.
Rice. Elementary Water Cluster
When ice melts, melt water maintains a temperature of 0 ° C until all the ice has melted. At the same time, the specificity of intermolecular interactions, characteristic of the structure of ice, is also preserved in melt water, since only 15% of all hydrogen bonds in the molecule are destroyed during the melting of an ice crystal. Therefore, the bond inherent in ice between each water molecule and four neighboring molecules is not violated to a large extent, although a greater blurring of the oxygen framework lattice is observed. Thus, melt water differs from ordinary water in the abundance of multimolecular clusters, in which loose ice-like structures remain for some time.
After all the ice has melted, the temperature of the water rises and the hydrogen bonds within the clusters no longer resist the increasing thermal vibrations of the atoms. The size of the clusters change, and therefore the properties of melt water begin to change: the dielectric constant reaches its equilibrium state after 15-20 minutes, the viscosity - after 3-6 days. The biological activity of melt water decreases, according to some data, approximately in 12-16 hours, according to others - in a day. The physico-chemical properties of melt water spontaneously change over time, approaching the properties of ordinary water: it gradually, as it were, "forgets" that until recently it was ice.
Rice. Structure of melt water
Ice and steam are different aggregate states of water, and therefore it is logical to assume that in the liquid intermediate phase the bond angle of an individual water molecule lies in the range between the values in the solid phase and in the vapor. In an ice crystal, the bond angle of a water molecule is close to 109.5°. When ice melts, intermolecular hydrogen bonds weaken, the H-H distance shortens somewhat, and the bond angle decreases. When liquid water is heated, the cluster structure is disordered, and this angle continues to decrease. In the vapor state, the bond angle of the water molecule is already 104.5°. This means that for ordinary liquid water, the bond angle may well have some average value between 109.5 and 104.5o, that is, approximately 107.0o. But since melt water is close to ice in its internal structure, the bond angle of its molecule should be closer to 109.5o, most likely, about 108.0o.
The above can be formulated as a hypothesis: due to the fact that melt water is much more structured than ordinary water, its molecule with a high degree of probability has a structure that is as close as possible to a harmonious triangle of the golden ratio with a bond angle close to 108o, and with the ratio bond lengths are about 0.618-0.619.
One of the features of water that distinguishes it from other substances is the decrease in the melting point of ice with increasing pressure. As the water heats up, the fragments of the ice structure in it become less and less, which leads to a further increase in the density of water. In the temperature range from 0 to 4 °C, this effect prevails over thermal expansion, so that the density of water continues to increase. However, when heated above 4 °C, the effect of increased thermal motion of molecules prevails and the density of water decreases. Therefore, at 4 ° C, water has a maximum density.
When water is heated, part of the heat is spent on breaking hydrogen bonds (the energy of breaking a hydrogen bond in water is approximately 25 kJ/mol). This explains the high heat capacity of water. Hydrogen bonds between water molecules are completely broken only when water passes into steam.
There are suggestions that melt water has some special internal dynamics and a special “biological effect” that can persist for a long time (see, for example, V. Belyanin, E. Romanova, Life, the water molecule and the golden ratio, “Science and life”, number 10, 2004).
There are many technologies for the preparation of melt water. The most promising - in terms of simplicity of technology and economy - method of purifying water from everything dissolved in it is freezing all impurities into the residual brine during the hard process of ice crystallization and then, subsequently, using the resulting pure ice (after melting it) for the needs of cooking, for drinks, compotes, jelly, for the preparation of various infusions and decoctions from berries, herbs.
The method is based on the property of water of any salinity to release, upon freezing, at first pure ice crystals, very small in size, but continuously growing in the process of freezing. In this case, a more concentrated "brine" is placed in cells, between fresh ice crystals.
Since brine, even at a very low concentration, freezes at lower temperatures than fresh water (in some cases at -7 ° C), during the freezing process, the source water containing impurities in the form of dissolved salts, organic substances and pesticides is divided into fresh water. ice and residual brine, which, having a greater specific gravity than ice, gradually flows down through the porous mass of fresh ice crystals, concentrating in the central and partly lower zone of the primary local volume of initial water being frozen.
With rapid ice formation, the gaps between the ice crystals are filled with new crystals before the brine has time to flow out of the inter-crystal gaps, so a slow freezing rate is suitable.
The proposed technology for obtaining demineralized ice takes into account all the features of the process of crystallization of compact ice formation, which proceeds in accordance with the laws of phase transitions from the liquid state of water to be desalinated to the solid state - fresh ice, which is then melted and the so-called "melt water" is obtained.
The method was chosen in the most accessible, simple and cheap version, which does not require additional costs for the purchase of any new equipment, since household refrigerators that are at the disposal of the population and have sufficiently voluminous freezers are used: without any switching or reorganization.
As containers in which water is frozen, any vessels can be used, mostly cylindrical in shape with a sufficiently wide neck that allows manual cleaning of their inside.
The containers available on the farm are filled with cold tap water (not to the very top) and must be covered either with an existing lid or with a piece of cardboard; then they are installed in the freezer, but on a lining, for example, made of cardboard, which serves as a heat insulator for the bottom of the vessel.
At the same time, it is noticed - during which time approximately half of the initial volume of water in the vessels freezes. In the future, according to this time, subsequent freezing is carried out. Depending on the refrigeration capacity of the freezer and the amount of water to be frozen, this process takes 12-14 hours, or even more. In this case, the water should freeze by ½ - 2/3 of its volume. The most convenient interval is 12 hours, which allows you to repeat the freezing cycle twice a day, but you can choose other, more user-friendly cycles (for example, daily). It is preferable to put several containers in the freezer at once in order to get 3-6 liters of fresh, free of impurities ice in 1-2 cycles, given that the daily need of an adult for clean water used for cooking, tea, etc., is 1 .5-2 liters.
The brine remaining after each freezing cycle must be poured into the sewer, since all salt and other harmful impurities from the initial volume of water have passed there in an increased concentration.
It is advisable to thaw the obtained fresh ice in the lower volumes of the same refrigerator, where there is usually a positive temperature, which will reduce the energy consumption for ice formation and, on the other hand, will make it possible to constantly have cold melt water for drinking.
The consumption of electrical energy for the preparation of 10 liters of melt water is on average 1.5 kilowatt hours and depends on the design of the refrigerator.
In modern literature, 6 methods of water purification by freeze-thaw method are described. Let's call them:
Method #1
The method of one of the active popularizers of the use of melt water A.D. Labzy: Pour into a one and a half-liter jar, not reaching the top, cold water from the tap. Cover the jar with a plastic lid and place it in the freezer of the refrigerator on a cardboard lining (to insulate the bottom). Mark the freezing time for about half the jar. Choosing its volume, it is easy to achieve that it is equal to 10-12 hours; then you need to repeat the freezing cycle only twice a day to provide yourself with a daily supply of melt water. The result is a two-component system consisting of ice (actually pure frozen water without impurities) and an aqueous non-freezing brine under the ice containing salts and impurities that are removed. In this case, the water brine is completely drained into the sink, and the ice is defrosted and used for drinking, making tea, coffee and other food items.
This is the easiest and most convenient method of preparing melt water at home. Water not only acquires a characteristic structure, but is also perfectly purified from many salts and impurities. Cold water is kept in the freezer (and in winter - on the balcony) until about half of it freezes. In the middle of the volume, unfrozen water remains, which is poured out. The ice is left to melt. The main thing in this method is to experimentally find the time required to freeze half the volume. It can be 8, and 10, and 12 hours. The idea is that pure water freezes first, while most of the impurities remain in solution. Consider sea ice, which is almost fresh water, although it forms on the surface of a salty sea. And if there is no household filter, then all water for drinking and household needs can be subjected to such purification. For greater effect, you can use double water purification. To do this, you first need to filter tap water through any available filter, and then freeze it. Then, when a thin first layer of ice forms, it is removed, because. it contains some harmful quick-freezing heavy compounds. Then the water is re-frozen - already up to half the volume and the unfrozen fraction of water is removed. It turns out very clean water. Method propagandist, A.D. Labza, in this way, refusing ordinary tap water, cured himself of a serious illness. In 1966, his kidney was removed, in 1984 he almost did not move as a result of atherosclerosis of the brain and heart. He began to be treated with purified melt water, and the results exceeded all expectations.
Method #2
A more complex method of preparing melt water is described by A. Malovichko, where melt water is called protium. The method of obtaining it is based on the fact that impurities of heavy water freeze first at a temperature of +3.8 ° C, and protium water, which is most favorable for the body, freezes at 0 ° C. Therefore, the first ice formed when water is frozen contains mainly heavy water and must be discarded. With further freezing, water, turning into ice, displaces all the impurities dissolved in it into the unfrozen part (brine). Getting protium water at home is not easy. The method is as follows: An enamel pot with filtered or ordinary tap water should be placed in the freezer of the refrigerator. After 4-5 hours you need to get it. The surface of the water and the walls of the pan are already stuck with the first ice. Drain this water into another bowl. The ice that remains in the empty pan contains molecules of heavy water, which freezes earlier than ordinary water at +3.8 0C. This first ice containing deuterium is discarded. And put the pot of water back in the freezer. When the water in it freezes by two-thirds of its volume, we drain the unfrozen water - this is “light” water, it contains all the chemicals and harmful impurities. And the ice that remained in the pan is protium water, which is necessary for the human body. It is 80% free of impurities and heavy water and contains 15 mg of calcium per liter of liquid. You need to melt this ice at room temperature and drink this water throughout the day.
Method #3
Degassed water (method of the Zelepukhin brothers) is another way to prepare biologically active melt water. To do this, a small amount of tap water is brought to a temperature of 94-96 0C, that is, to the point of the so-called “white key”, when small bubbles appear in the water in a multitude, but the formation of large ones has not yet begun. The bowl of water is then removed from the stove and cooled quickly, for example by placing it in a larger vessel or in a bath of cold water. Then the water is frozen and thawed according to the standard method. According to the authors, such water goes through all phases of its circulation in nature - it evaporates, cools, freezes and thaws. In addition, such water has a lower content of gases. Therefore, it is especially useful because it has a natural structure.
It should be emphasized, however, that degassed water with a large energy reserve can be obtained not only by freezing. The most active (5-6 times more than usual and 2-3 times more than melted water) is boiled and quickly cooled water in conditions that exclude access to atmospheric air. In this case, according to the laws of physics, it is degassed and does not have time to re-saturate with gases.
Method #4
Another method for preparing melt water was proposed by Yu.A. Andreev, author of the book “Three whales of health”. He suggested combining the two previous methods, that is, subjecting the melt water to degassing, and then freezing it again. “The test showed,” he writes, “that such water has no price. This is a truly healing water, and if someone has any disorders in the gastrointestinal tract, it is a medicine for him.”
There is another new method for obtaining melt water, developed by engineer M. M. Muratov. He designed a plant that makes it possible to obtain light water of a given salt composition with a reduced content of heavy water in it at home by the method of uniform freezing. It is known that natural water is a heterogeneous substance in its isotopic composition. In addition to the molecules of light (protium) water - H 2 16 O, consisting of two hydrogen atoms (protium) and one oxygen atom-16, there are also heavy water molecules in natural water, and there are 7 stable (consisting only of stable atoms) isotopic water modifications. The total amount of heavy isotopes in natural water is approximately 0.272%. In the water of freshwater sources, the content of heavy water is usually about 330 mg / l (per HDO molecule), and heavy oxygen (H 2 18 O) - about 2 g / l. This is comparable or even exceeds the permissible salt content in drinking water. A sharply negative effect of heavy water on living organisms has been revealed, necessitating the removal of heavy water from drinking water. (Report by A.A. Timakov "The main effects of light water" at the 8th All-Russian scientific conference on the topic "Physical and chemical processes in the selection of atoms and molecules" November 6 - 10, 2003) The article in the Komsomol member aroused interest among engineer M.M. . Muratov and deciding to test the properties of this water, since November 2006 he began to "lighten" the water for cooking and drinking by uniform freezing.
According to the method of M.M. Muratov water was aerated and cooled with the formation of a water flow circulating in the tank, until the formation of small ice crystals. Then it was filtered. Less than 2% of ice containing heavy water remained on the filter.
According to the author of this method, 6-month use of light water showed: When consumed in food and drink in the amount of 2.5-3 liters per day, a significant improvement in well-being on the 5th day of use. This was reflected in the fact that drowsiness and chronic fatigue disappeared, the “heaviness” in the legs disappeared, seasonal allergic manifestations decreased without the use of drugs. For 10 days, noticeably, about 0.5 diopters, vision improved. A month later, pain in the knee joint disappeared. After 4 months, the symptoms of chronic pancreatitis disappeared and slight pains in the liver area disappeared. For 6 months, the pain associated with coronary artery disease and pain in the back and lower back disappeared. 1 viral infection passed in a very mild form, “on the legs”. Decreased manifestations of varicose veins. A noticeable improvement in the taste of both water and products prepared using treated water was also noted. The latter fact is confirmed by the tasting commission of an industrial enterprise, and is clearly visible to ordinary water consumers.
Method number 6 - "talitsa"
There are also recipes for external use of melt water. Enthusiast of a healthy lifestyle, folk inventor V. Mamontov, knowing about the special properties of melt water, invented a method of massage with melt water - "talitsu". He added rock salt, which contains all the vital trace elements, and a little vinegar to the melted water, and used this solution for massage rubbing into the skin. And the miracles began. Here is how he writes about it: “After several rubbings, the heart, constantly reminding of itself with tingling, backache, sharp pains, stopped bothering, the work of the stomach improved, and sleep returned to normal. The veins began to disappear, which had previously acted like ropes and tourniquets on the legs and arms. After the normalization of metabolism, the vessels that are close to the skin began to recover. The skin itself on the face and body became elastic, soft, tender, acquired a lively, natural color, wrinkles were noticeably smoothed out. Legs warmed up, chronic periodontal disease disappeared in a few days, gums stopped bleeding.
A solution of "talitsa" is prepared as follows: 1 teaspoon is diluted in 300 ml of melt water. a spoonful of rock salt (preferably unrefined sea salt) and 1 tsp. a spoonful of table vinegar (preferably apple or other fruit).
For baths of the oral cavity (for sore throats, diseases of the teeth, gums, periodontitis), the “talitsa” should be kept in the mouth for 10-15 minutes, carrying out several procedures a day for 7-10 days.
Which of the 6 described methods to use for the preparation of melt water should be decided based on the need, degree of purification and technological capabilities, after experimenting with the parameters. Personally, I use the A.D. method to prepare melt water. Labs. This is the easiest and most affordable method of making water at home. And I determine the freezing time of water in the refrigerator experimentally so that it is equal to 10 hours, taking into account the fact that the water in the container should freeze by ½ - 2/3 of its volume. The result is a two-component system consisting of ice (actually pure frozen water without impurities) and an aqueous non-freezing brine under the ice containing salts and impurities that are removed. To destroy a thick crust of ice on the surface of the container, it is not necessary to mechanically hammer a hole in it - it is enough to put this container for a while in a warm place or lower it into hot water. Then the ice will melt on the inner border with this container and it can be safely removed from there, and the lower aqueous solution can be poured into the sink. Ice is thawed and used for drinking, making tea, coffee and other food items. Regarding the question of how much deuterium in the form of heavy water is contained in tap water - quite a bit, about 0.015% or in terms of atoms - for one atom of deuterium about 6000 hydrogen atoms, or in terms of grams - 150 g of heavy water per ton of tap water.
When preparing melt water, you need to remember:
Melt water is prepared from previously purified drinking water, which is poured into clean, flat vessels to 85% of their volume.
Dishes for preparing melt water are tightly closed and placed in freezers.
You should not pour a full vessel with water, because if it is glass, it may burst, it is better to use a plastic vessel marked “for drinking water”.
Freezing of water is carried out at the rate of ½ -2/3 of the volume of the container, which corresponds to approximately 12 hours.
Ice is defrosted in the lower chamber of the refrigerator in the same closed vessels, immediately before use.
Frozen vessels can be put out of the freezer before going to bed, and in the morning the required amount of such water is obtained.
Good luck to you and health!
Ph.D. O.V. Mosin
Protium water is the very “living” water from legends and fairy tales. It is this water that is drunk in Tibet and in the mountains of the Caucasus, where people are famous for their longevity.
The structure of protium water is identical to the liquid that is present in the human body. If you regularly use just such water, then all processes in our body will go faster and easier. Next, consider the benefits of protium water for the body and the method of preparation.
Benefits for the body
Protium water activates the work of all systems of the human body. It improves physical performance and prevents the aging process. It has been proven that protium water has a powerful healing effect in kidney diseases.
Photo source: pixabay.com
Useful properties of protium water:
Cleansing the gastrointestinal tract from accumulated harmful elements;
increased endurance;
strengthening the body's defenses;
lowering the level of "bad" cholesterol and activating the dissolution of fats;
contributing to the elimination of problems with the digestive tract and kidneys;
acceleration of healing and recovery of muscle fibers and bones after injuries;
increased mental activity;
rejuvenation of the whole body.
On a note! 💧 Protium water promotes longevity. However, there is more. 👫
Cooking method
All harmful impurities can be removed from ordinary water if a method is used, the action of which is based on the difference in the freezing rate of its various components. This is how protium water is obtained.
Photo source: pixabay.com
Take ordinary water, boil it and let it cool. Then pour it into a glass container or enamelware and place in the freezer for an hour. After taking it out after an hour, you will see that an ice crust has appeared on top. This crust contains the most harmful components of water - its heavy isomers. This ice should be thrown away, and the remaining water should be placed in the refrigerator for 8-9 hours. During this time, 2/3 of the water should turn into ice.
Water that has not frozen must be drained, as it contains impurities that prevent freezing. And ice containing "pure" liquid molecules, leave to melt at room temperature. Thus, you will get protium water.
This is interesting! ☝ Protium water got its name because it contains an isotope of hydrogen - protium.
There is an opinion that the healing properties of protium water can be increased. For example, it can be saturated with positive energy if placed in the sun. And if you turn on immortal classical works or sounds of the forest to water, it will fill it with harmony and turn it into a magical elixir for health.
Note! 💧 Protium water should be consumed as usual. And if you want to lose a few extra pounds, then follow. 💃 💃 💃
Protium water can become a real elixir of youth and health, if you prepare it correctly and use it regularly!
A healthy lifestyle has now become very popular in our country, today many people are striving for this, however, there is one “but”. It boils down to the fact that strict adherence to all recommendations requires significant costs from a person. Because of this, among ordinary Russians, the opinion was established that a healthy lifestyle is the lot of the rich, but the common man cannot afford such a pleasure.
This is partly true, but at the same time, there are a number of methods by which the body can be healed without large material costs. For example, protium water, according to experts, has a very strong positive effect on the human condition. Preparation of protium water available to everyone and has nothing to do with money at all.
What is the power of protium water
A very long time ago, scientists established the fact that almost all the most famous centenarians of the planet Earth used protium water in their diet. What is the secret of the miraculous properties of this remedy? First of all, in the optimal content of calcium - a very important element for normal human life.
It is believed that an acceptable calcium content in drinking water should be between 8 and 20 mg per liter of liquid. Naturally, not every well-known brand can boast of such indicators, and there is no need to talk about ordinary tap water. At the same time, the calcium content in protium water is 16 mg/l.
In addition, protium water is characterized by an excellent therapeutic effect on the body - it helps with urolithiasis, normalizes the functioning of the kidneys.
The essence of the mechanism
From the school chemistry course, we know that water is a combination of only two elements - hydrogen and oxygen. In fact, this is a complex substance, which includes a huge number of different elements and even polymers. From the point of view of medicine, some of them are very useful for our body, while others, on the contrary. Therefore, the task preparation of protium water It comes down to clearing it of unwanted impurities, while retaining useful ones.
The method of obtaining useful water is based on the fact that the isomers of heavy water, which are harmful to humans, freeze first when exposed to low temperatures. This happens even at positive temperatures - about +4. Thus, the ice crust that forms on the surface of the water is the very heavy isomers, for example, deuterium, the disposal of which is the main goal.
Also, in the process of further freezing, the resulting ice, as it were, squeezes out into the lower part of the container all the dirt dissolved in the water, invisible to the naked eye, as well as light isomers. Of course, such impurities must be disposed of.
Recipe
Preparation of protium water is carried out in three stages. The first is preparatory. It is necessary to collect spring water, and in the absence of such an opportunity, boil and defend tap water.
Next, proceed to the second stage. The prepared liquid is poured into a metal pan, which is placed in the freezer. Here it is very important not to miss the moment of the formation of the first ice crust - as soon as it appears, you need to get the dishes, drain the unfrozen water, and throw the ice away.
At the third stage, the water is poured into the same pan and again put in the freezer. This time it is necessary to wait for the moment when about half of the volume of water turns into ice. The unfrozen water is drained, but this time it is disposed of. The ice that remains in the end is the same protium water. It remains only to melt it for further use.
Be sure to read:
Mosin O.V.
The technique for obtaining melt water consists in different freezing rates of pure water and water containing impurities. It has been established experimentally that slowly solidifying, ice intensively captures impurities at the beginning and at the end of freezing. Therefore, when obtaining ice, it is necessary to discard the first formed ice floes, and then, after freezing the main part of the water, drain the unfrozen residues.
Fresh melt water can be obtained at home. But for this you need to follow some general rules.
Melt water is prepared from previously purified drinking water, which is poured into clean, flat vessels to 85% of their volume.
Dishes for preparing melted water are tightly closed and placed in freezers until completely frozen.
You should not pour a full vessel with water, because if it is glass, it may burst, it is better to use a plastic vessel marked “for drinking water”.
Ice is defrosted at room temperature in the same closed vessels, immediately before use.
Frozen vessels can be put out of the freezer before going to bed, and in the morning the required amount of such water is obtained.
There are several ways to obtain fresh melt water. Due to the fact that the data available on the Internet for the preparation of melt water is incomplete and contradictory, The following are the main most detailed methods and instructions for obtaining melt water at home.
Method #1
The method of one of the active popularizers of the use of melt water A.D. Labs: Pour into a one and a half-liter jar, not reaching the top, cold tap water. Cover the jar with a plastic lid and place it in the freezer of the refrigerator on a cardboard lining (to insulate the bottom). Mark the freezing time for about half the jar. Choosing its volume, it is easy to achieve that it is equal to 10-12 hours; then you need to repeat the freezing cycle only twice a day to provide yourself with a daily supply of melt water. The result is a two-component system consisting of ice (actually pure frozen water without impurities) and an aqueous non-freezing brine under the ice containing salts and impurities that are removed. In this case, the water brine is completely drained into the sink, and the ice is defrosted and used for drinking, making tea, coffee and other food items.
This is the easiest and most convenient method of preparing melt water at home. Water not only acquires a characteristic structure, but is also perfectly purified from many salts and impurities. Cold water is kept in the freezer (and in winter - on the balcony) until about half of it freezes. In the middle of the volume, unfrozen water remains, which is poured out. The ice is left to melt. The main thing in this method is to experimentally find the time required to freeze half the volume. It can be 8, and 10, and 12 hours. The idea is that pure water freezes first, while most of the impurities remain in solution. Consider sea ice, which is almost fresh water, although it forms on the surface of a salty sea. And if there is no household filter, then all water for drinking and household needs can be subjected to such purification. For greater effect, you can use double water purification. To do this, you first need to filter tap water through any available filter, and then freeze it. Then, when a thin first layer of ice forms, it is removed, because. it contains some harmful quick-freezing heavy compounds. Then the water is re-frozen - already up to half the volume and the unfrozen fraction of water is removed. It turns out very clean water. Method propagandist, A.D. Labza, in this way, refusing ordinary tap water, cured himself of a serious illness. In 1966, his kidney was removed, in 1984 he almost did not move as a result of atherosclerosis of the brain and heart. He began to be treated with purified melt water, and the results exceeded all expectations.
Method #2
A more complex method for preparing melt water is described by A. Malovichko, where melt water is called protium. The method is as follows: An enamel pot with filtered or ordinary tap water should be placed in the freezer of the refrigerator. After 4-5 hours, you need to get it. The surface of the water and the walls of the pan are already stuck with the first ice. Drain this water into another bowl. The ice that remains in the empty pan contains molecules of heavy water, which freezes earlier than ordinary water at +3.8 0C. This first ice containing deuterium is discarded. And put the pot of water back in the freezer. When the water in it freezes by two-thirds, we drain the unfrozen water - this is “light” water, it contains all the chemicals and harmful impurities. And the ice that remained in the pan is protium water, which is necessary for the human body. It is 80% free of impurities and heavy water and contains 15 mg of calcium per liter of liquid. You need to melt this ice at room temperature and drink this water throughout the day.
Method #3
Degassed water (method of the Zelepukhin brothers)- one more way of preparation of biologically active thawed water. To do this, a small amount of tap water is brought to a temperature of 94-96 0C, that is, to the point of the so-called “white key”, when small bubbles appear in the water in a multitude, but the formation of large ones has not yet begun. The bowl of water is then removed from the stove and cooled quickly, for example by placing it in a larger vessel or in a bath of cold water. Then the water is frozen and thawed according to the standard method. According to the authors, such water goes through all the phases of its circulation in nature - it evaporates, cools, freezes and thaws. In addition, such water has a lower content of gases. Therefore, it is especially useful because it has a natural structure.
It should be emphasized, however, that degassed water with a large energy reserve can be obtained not only by freezing. The most active (5-6 times more than usual and 2-3 times more than melted water) is boiled and quickly cooled water in conditions that exclude access to atmospheric air. In this case, according to the laws of physics, it is degassed and does not have time to re-saturate with gases.
Method #4
Another method for preparing melt water was proposed by Yu.A. Andreev, author of the book “Three whales of health”. He suggested combining the two previous methods, that is, subjecting the melt water to degassing, and then freezing it again. “The test showed,” he writes, “that such water has no price. This is a truly healing water, and if someone has any disorders in the gastrointestinal tract, it is a medicine for him.”
Method #5
There is one more a new method for obtaining melt water, developed by engineer M. M. Muratov. He designed a plant that makes it possible to obtain light water of a given salt composition with a reduced content of heavy water in it at home by the method of uniform freezing. It is known that natural water is a heterogeneous substance in its isotopic composition. In addition to light (protium) water molecules - H2 16O, consisting of two hydrogen atoms (protium) and one oxygen atom-16, natural water also contains heavy water molecules, and there are 7 stable (consisting only of stable atoms) isotope modifications of water . The total amount of heavy isotopes in natural water is approximately 0.272%. In the water of freshwater sources, the content of heavy water is usually about 330 mg / l (calculated per HDO molecule), and heavy oxygen (H2 18O) - about 2 g / l. This is comparable or even exceeds the permissible salt content in drinking water. A sharply negative effect of heavy water on living organisms has been revealed, necessitating the removal of heavy water from drinking water. (Report by A.A. Timakov "The main effects of light water" at the 8th All-Russian scientific conference on the topic "Physical and chemical processes in the selection of atoms and molecules" November 6 - 10, 2003) The article in the Komsomol member aroused interest among engineer M.M. . Muratov and deciding to test the properties of this water, since November 2006 he began to "lighten" the water for cooking and drinking by uniform freezing.
According to the method of M.M. Muratov water was aerated and cooled with the formation of a water flow circulating in the tank, until the formation of small ice crystals. Then it was filtered. Less than 2% of ice containing heavy water remained on the filter.
According to the author of this method, 6-month use of light water showed: When consumed in food and drink in the amount of 2.5-3 liters per day, a significant improvement in well-being on the 5th day of use. This was reflected in the fact that drowsiness and chronic fatigue disappeared, the “heaviness” in the legs disappeared, seasonal allergic manifestations decreased without the use of drugs. For 10 days, noticeably, about 0.5 diopters, vision improved. A month later, pain in the knee joint disappeared. After 4 months, the symptoms of chronic pancreatitis disappeared and slight pains in the liver area disappeared. For 6 months, the pain associated with coronary artery disease and pain in the back and lower back disappeared. 1 viral infection passed in a very mild form, “on the legs”. Decreased manifestations of varicose veins. A noticeable improvement in the taste of both water and products prepared using treated water was also noted. The latter fact is confirmed by the tasting commission of an industrial enterprise, and is clearly visible to ordinary water consumers.
Method number 6 - "talitsa"
There are also recipes for external use of melt water. Enthusiast of a healthy lifestyle, folk inventor V. Mamontov, knowing about the special properties of melt water, invented a method of massage with melt water - "talitsu". He added rock salt, which contains all the vital trace elements, and a little vinegar to the melted water, and used this solution for massage rubbing into the skin. And the miracles began. Here is how he writes about it: “After several rubbings, the heart, constantly reminding of itself with tingling, backache, sharp pains, stopped bothering, the work of the stomach improved, and sleep returned to normal. The veins began to disappear, which had previously acted like ropes and tourniquets on the legs and arms. After the normalization of metabolism, the vessels that are close to the skin began to recover. The skin itself on the face and body became elastic, soft, tender, acquired a lively, natural color, wrinkles were noticeably smoothed out. Legs warmed up, chronic periodontal disease disappeared in a few days, gums stopped bleeding.
A solution of "talitsa" is prepared as follows: 1 teaspoon is diluted in 300 ml of melt water. a spoonful of rock salt (preferably unrefined sea salt) and 1 tsp. a spoonful of table vinegar (preferably apple or other fruit).
For baths of the oral cavity (for sore throats, diseases of the teeth, gums, periodontitis), the “talitsa” should be kept in the mouth for 10-15 minutes, carrying out several procedures a day for 7-10 days.
Water and massage procedures using "talitsa" can be diversified by replacing ordinary water with "talitsa" in various water procedures. Procedures with "talitsa" are generally available, do not require special equipment and training, have no contraindications, and give the body a general tone.
How to purify water?
Melt water
We know perfectly well that people who constantly use pure melt water, for example, mountain dwellers, live much longer than city dwellers, while not knowing anything about immunity problems, the need for vitamins, and a whole bunch of different diseases. Melt water improves metabolism, promotes cleansing and rejuvenation of the body.
What does melt water do in the body? The fact is that melt water has an even, clear structure, similar to that of a human cell, therefore it is perceived by the body as a related close product. Once in the body, melt water displaces and replaces old cells that have exhausted their potential, and thus sharply speeds up the metabolism, contributing to a fairly rapid cleansing and rejuvenation of the body. In addition, melt water, due to its large internal energy potential, gives a person a lot of strength, vivacity, and energy. It has been repeatedly noted that people who drink melt water become not only healthier, but also more efficient, brain activity, labor productivity, and the ability to easily solve difficult problems increase.
What to do to a person who lives far from natural sources. No need to get upset. This water can be prepared at home.
How to prepare melted (protium) water
This technology for obtaining clean, biologically active drinking water was proposed by hydraulic engineer Alexei Labza, for which he bows low.
To prepare protium water, it is better to take clean water. If you use tap water, it is advisable to filter it with a household filter. Filtered water in a plastic bottle, preferably in an enamel pan, place in the freezer. In winter - on the balcony, it's even better. After a while, the water will freeze. Molecules of heavy water are concentrated in this ice, freezing at a temperature of +3.8 C. Therefore, we pour the unfrozen water into another container and expose it to frost again. Defrost the first pot and drain the water. After the water freezes by about 2/3 in a saucepan exposed to frost, pour out the unfrozen water: it contains the chemical impurities of our civilization and excess mineral salts. The ice remaining in the pan is frozen protium water. It is thawed before use only at room temperature. In no case should it be heated, as its healing properties will be lost. You will immediately feel the difference in taste between melted water and the one you usually drink.
How to improve the healing properties of water
Expose it to the sun for several hours so that the water is charged with the energy of the Sun and the sky. Thus, you will give it the properties of living water. Living water - water that is under the open sky: rivers, lakes. Dead - flows underground, and you drink it every day from the tap. Living water penetrates everywhere and animates everything. Dead water has the opposite properties. It stops all processes in the body, everything freezes and stops. Water of eternal sleep. It will be especially good to expose the water at night under the open sky during Christmas.
Put a few silicon crystals in it, so that later the health would be silicon. Or nourish with silver by dropping a silver thing into a vessel.
You can also magnetize by passing through a magnetic funnel or by placing a magnet nearby for a while. Magnetized water has amazing properties. It becomes as if more fluid, being more easily absorbed into the blood and penetrating through the smallest capillaries, dissolving salt deposits and removing them away. It is very easy to check: scale on the kettle almost does not form when using magnetic water.
You can finally harmonize the water with classical music, birdsong, the sound of the surf, recorded on a disc. Researchers claim that information is well "recorded" on water structures, then merging with the body. And it will sound powerful, like an ocean surf; harmoniously, like a good orchestra; harmonious and flexible, like a violin.
By the way, it is recommended to drink melted water shortly after melting, then it has the greatest strength. Do not wait until a glass is filled, drink melt water in several sips, the effect will be stronger.
If you work, the issue of constant use of melt water becomes more problematic, but it is still solved. Instead of a container, use a plastic bottle for freezing juice or mineral water of the size that will be convenient to take with you to work. Less is better than nothing.
In order to revitalize the water, you need two glasses or cups (metal utensils will not work). We pour water into one of them, up to about half, and begin to pour it from glass to glass, raising the top one higher, creating a small waterfall. And so about 40-50 times. Water falling from a height will be saturated with oxygen, sparkle and seem to smile. It will already be almost real healing water of a mountain river.
By the way, water can be treated! Do not drink handfuls of pills, but clean water! This is the ancient way of yogis. With proper perseverance and regularity, almost all diseases can be treated. So, you take a glass of clean, cool water, preferably protium. You put it on your left palm, and cover the glass with your right hand. And quietly begin to shake the glass so that the water in it begins to rotate. Try to feel the water, its coolness, movement. Did you feel? Wonderful! Water took your good mood and benevolence. It's like I'm related to you. Now she has become curative. Drink it in small sips. Imagine how water fills you with waves of light, cleanses you of toxins and toxins. Focus on the diseased organ as much as possible, feel the joy that it is filled with energy and becomes healthier.