Korean ramen recipe at home. Instant noodles doshirak chan ramen - “chan ramen from doshirak - instant noodles that need to be boiled

In Japan and Korea, and in China too, ramen is considered fast food, but it is also served in restaurants. For those who have tried it at least once and want to reproduce the recipe at home, we will tell you how to do it.

How to make Japanese Naruto ramen with egg?

This recipe will be appreciated by fans of anime, in particular Naruto, whose main character is a fan of this dish.

Ingredients:

• chicken soup – 300 g;
• celery – 1 stalk;
• carrots – 1 pc.;
• piece of pork – 400 g;
• red fish – 150 g;
• shrimp – 8 pcs.;
• boiled egg – 2 pcs.;
• garlic – 2 cloves;
• onion – 1 pc.;
• – 300 g;
• tuna chips – 25 g;
• ginger – 1 root;
• sheet of nori seaweed – 1 pc.;
• soy sauce, green onions.

Preparation

Let's start with the broth, let it cook on chicken with carrots and an onion, also add a celery stalk cut into 3 parts, do not add salt, you need a liter of water. We roll the pork into a roll, tie it with food twine and fry in a very hot frying pan on all sides to seal all the juices inside. Next, put it in a saucepan, add garlic and peeled and chopped ginger. Fill with water to just cover the meat. Add soy sauce instead of salt and let it cook for half an hour. We also cook fish broth using tuna flakes and shrimp peelings; all this requires about a liter of water.

Boil the noodles in plenty of salted water.

Cut the fish into slices and quickly fry, also fry the shrimp.

Strain all the broths and mix, if you can add little salt. Remove the twine from the pork roll and cut into slices.

Now we assemble the soup: put the noodles in a plate and fill it with broth. Add a couple of slices of fish and meat, a couple of shrimp, half an egg, sprinkle with chopped green onions and decorate the side with a piece of nori. Bon appetit!

For this version of homemade ramen, you can use any broth; the base can be chicken legs or pork ribs. You can take either thin homemade noodles or instant noodles; in principle, spaghetti will do as well.

Ingredients:

• pork – 450 g;
• broth - 2 l;
• carrots – 200 g;
• garlic – 3 cloves;
• green onions – 0.5 bunch;
• boiled wheat noodles – 400 g;
• , soy sauce, vegetable oil.

Preparation

Cut the pork into small cubes and marinate in a small amount of soy sauce. For now, peel and grate the carrots. If time allows, you can chop it into strips or grate it like on a Korean salad. Garlic can also be grated or squeezed through a press. In a frying pan, at high temperature, so that the juice does not escape, fry the meat for about 10 minutes and add carrots and garlic to it. Fry for another five minutes until the carrots It softened and the garlic aroma came out. Remove from heat and set aside. Pour hot broth into the tureen, add some noodles and add fried meat and carrots. We determine the amount of each component to your taste, adjusting the thickness. We’ll also add a little pickled ginger, and you can even add a little marinade for sourness. Soy sauce replaces salt here, so add it directly to the plate as much as you want, sprinkle with chopped green onions. This is how all the components of the soup are stored separately, and are transformed into a finished dish on the plate.

Recipe: Ramen

Ramen originally began to be prepared in China, and in Japan the noodles were known as Chuka-soba, which means "Chinese noodles." The Japanese began to cook it in the tenth years of the twentieth century, around this time the cuisine of China began to attract more and more attention. Ramen and its recipe have survived to this day. It is a favorite and most importantly simple dish of all Koreans.

In addition to noodles, you can add soy, onions, mushrooms and other vegetables, as well as shrimp, eggs and many other products at the discretion of the cook. Most often, ramen is consumed with kimchi. It gives a more refined taste. Some people never make ramen without kimchi. This once again proves that these two products go well together. These easy-to-prepare noodles with a spicy and flavorful broth are a staple Korean dish. Statistics show that the consumption of this Japanese favorite is eighty packs per Korean per year. Therefore, Korea has always been the main leader and ranked first among the rest of the world in terms of consumption of instant noodles.

How to cook ramen?

For this we need:

Ramen: delicious noodle recipe

Preparation of broth. It is made on the basis of a cube, with which the noodles are poured and left until ready. After this, sesame oil, green onions, and soy sauce are added. So, how to make original ramen? Remember! The main thing is the broth, not the noodles, as many people think.

• It should be rich. You need to cook it for two and a half or better three hours, although many people cook for one and a half hours and say that this is enough. Let's take, for example, broth from hams or whole chicken; also, instead of chicken, you can take pork or beef, but always with bones.
• Onion and garlic, one head each.
• Celery.
• Carrot.
• Salt and ground black pepper.
• Soy sauce - one teaspoon.
• Soybean oil - one tablespoon.
• A cube of broth, in our case chicken.
• Water.

The noodles are taken fresh, but not dried. It is added to the broth, strained through cheesecloth, then boiled and stirred for about two or three minutes. The following is usually added to the finished ramen:

Cooking ramen, the recipe for which is very simple, is quick, and the deliciousness is indescribable. I think this is one of the most unique dishes that people have invented. I recommend that all readers try to cook this dish or just enjoy it ready-made. I assure you, you will not be disappointed. Ramen, the recipe for which is different everywhere, choose to suit your taste. Treat your friends, family and loved ones to this incredibly tasty dish. Bon appetit!

Japanese ramen soup is a very popular dish among Chinese and Korean gourmets. It is inexpensive, despite the fact that it is very filling, and its taste is simply unforgettable. The soup is instant noodles containing various additives, the main ones being: meat, vegetables, pickles, eggs, cabbage.

Proper preparation of ramen soup is quite rare in our country. Often, only in restaurants of the appropriate cuisine. However, if you master the technique of preparing it, purchase the necessary ingredients and know some important features of the kitchen, then you can easily learn how to cook ramen noodle soup at home. In the article you will find interesting variations of ramen soup recipes.

Classic soup recipe

Varieties of soup are created by adding a number of ingredients to classic ramen soup. Accordingly, in order for you to have the opportunity to experiment with this dish in the future, you need to know the basic version of its preparation.

Making real ramen is very difficult. It differs not only in the duration of preparation, but also in the difficulty of accessing the necessary products. All components of the soup are prepared separately and always in a certain sequence. Try making homemade ramen soup with pork using this recipe.

Ingredients for 5 servings:

• 1 kg pork
• 700 g ramen noodles
• 20 g salt and sugar
• 200 g soy sauce
• 30 g rendered pork fat
• 30 g ginger
• 1 g cinnamon
• 10 g greens

Cut the purchased pork into small pieces, rinse thoroughly to remove any blood, place in a large saucepan and boil for 30 minutes, periodically skimming off any foam that forms. Then remove the meat without draining the broth, which must be salted. Let the broth settle and get rid of impurities. Pour the purified broth into another pan.

Place cinnamon and ginger on the bottom of a clean pan, place pork on top and add a little broth. Then boil, sweeten, and pour in soy sauce. Close the pan with meat tightly with a smaller lid so that it presses firmly on the meat. A weight is suitable for weighting, thanks to which the pork meat was completely in the broth. Cook in this form for another 4 hours.

Prepare a new, clean noodle pot. Pour water into it, bring to a boil and add ramen noodles. 5 minutes will be enough for readiness. Drain all the water from the pan, remove the noodles and divide into 5 servings.

Take the pan again, pour a liter of water into it, which needs to be boiled again. After the water boils, pour out the remaining broth. A couple of minutes will be enough to boil. At the very end, add pork fat and boil again for about a minute. Finally, pour the contents of the pan into plates that already contain noodles. Put the pork in there too. Decorate the resulting dish with herbs.

Although the Japanese soup has a rather complicated recipe, it is quite possible to prepare it. Not always and not everyone succeeds perfectly the first time. In this case, you don’t need to waste your time on soup, just try to cook it again and you will definitely get the most authentic ramen!

Tori ramen soup with chicken

A distinctive feature of Tori ramen soup is the use of chicken meat and, accordingly, chicken broth. Tori has not achieved the same level of mainstream fame as pork ramen. This is due to the fact that chicken contains several times less fat than pork. Koreans consider this a big drawback, since they don’t always get enough of it.

Unlike the classic one, the chicken ramen recipe has a number of advantages. Firstly, it is easier to prepare and does not take much time; secondly, chicken has beneficial properties and contains more cartilage and skin, which has a positive effect on the broth; thirdly, the incredibly pleasant smell of chicken not only stimulates appetite, but also does not cover the smell of other ingredients.

To prepare it for 4 servings you will need:

• 500 g ramen noodles
• 500 g chicken bones
• 300 g chicken wings
• 10 g salt
• 100 g soy sauce
• 20 g ginger
• 10 g greens

1. Place chicken wings and bones in a saucepan and add hot boiled water.
2. Let it cook for half an hour.
3. Remove the finished meat and place it in small containers.
4. Strain the resulting broth, add soy sauce, salt, ginger and let it heat up.
5. Boil ramen noodles for 5 minutes.
6. You need to divide it into 4 portions, and then evenly divide the heated broth.
7. Chop green onions for garnish and sprinkle over servings.

Chicken ramen soup is ready!

If you want to surprise your guests with an extraordinary dish, then ramen will do the job perfectly; you don’t have to be a fan of Japanese cuisine.

Ramen noodles- This is a type of fast food that came to the shelves of our stores from Asian countries, where it is very popular. This product has a fairly high energy value and also has an interesting taste and aroma. Plus, ramen noodles can be prepared in just five minutes, making them a great snack to snack on during work or school hours. It is prepared from ingredients such as flour, chicken eggs, water and salt. In the future, simply pour hot water or broth over the product and leave for a while, during which the noodles will soften and slightly increase in size.

The history of noodles dates back to the 20th century. China is considered to be the birthplace of this product, where ramen became very popular. Thanks to this, the product quickly migrated to Japan and Korea, and from there to Europe, where it also gained great popularity.

In Asian countries, ramen noodles are served in cafes and restaurants, and are also sold in kiosks. Recently, special machines have appeared in China and Japan, similar in their operating principle to coffee machines, in which you can buy a portion of ready-made noodles.

There are a large number of varieties and methods of preparing ramen noodles, but one thing remains unchanged - the broth. Most Russian consumers compare this product with the well-known Doshirak, but there are differences between them. To see them, just read about the varieties and method of preparation of ramen noodles.

Varieties

Ramen noodles come in many varieties, each with a unique taste and aroma. The most popular among them are dishes with chicken, pork and mushrooms, but other flavors can also be found.

Today, ramen noodles are divided into two varieties: soba and udon.

• Soba is a type of instant noodle made from buckwheat flour. It has an unusual nutty flavor and a grayish or beige color. Noodles that are not made from wheat contain much fewer calories and can be considered dietary.
• Udon are noodles made from wheat flour and water. Its pure taste is not as pronounced as that of soba noodles, so it is often used not as a separate dish, but for preparing soups and other first courses. This type of noodle is thicker than soba. It is usually white or cream in color.

In Asian countries, the most popular types of noodles at the moment are chan ramen and shin ramen. They can be found in almost any restaurant or cafe.

How to cook ramen noodles?

Making egg ramen noodles in a restaurant or at home is virtually no different. The standard cooking method is to pour hot water or broth over the product, of which there can be dozens of varieties.

You can use ramen not only as an independent dish, but also add it to soup. For soup, ramen udon noodles are best because they don't have a very rich flavor and are thick enough not to get mushy.

The easiest and most popular way to make delicious ramen noodles for lunch is as follows:

1. Prepare rich fatty broth. You can use chicken wings, thighs, pork tenderloin, pork or beef ribs, or any other meat you like.
2. Remove the finished meat from the broth and place on a separate plate, and add salt, bay leaf and any other seasonings that are suitable for the broth to the boiling liquid.
3. Strain the liquid, add a little soy sauce and ginger root, and then boil again.
4. Add the required amount of ramen noodles to the boiling broth, mix the contents of the pan thoroughly and leave the dish to cook for five to ten minutes.
5. Place the finished noodles in deep plates, fill with broth and add pieces of meat. You can use greens for decoration by finely chopping them and sprinkling them on top of the dish before serving.

You can choose the ingredients added to the broth at your discretion. So, many housewives add frying, various sauces, garlic, beans and herbs, as well as many different spices.

Korean egg ramen noodles are a very satisfying meal that can be prepared fairly quickly. But if you don’t want to buy a semi-finished product in the store, you can make your own noodles. We will talk about this in more detail in the next section.

How to make it yourself at home?

You can make your own ramen noodles at home. In this case, you do not need a large number of ingredients: only chicken eggs, wheat flour and salt to taste. The cooking process for this product looks like this::

1. First, mix salt and eggs in a deep container and beat the resulting mixture with a mixer, then add flour and mix. The last ingredient should be added gradually, kneading until the mass becomes dense enough to roll it out.
2. Knead the dough, then place it on the table, which should be sprinkled with flour in advance. Since the dough is quite elastic, it will be difficult to knead it, but the result is worth it. Roll it into a ball, cover with cling film and refrigerate for an hour.
3. When the dough has settled, it should be removed from the refrigerator and rolled out into a very thin cake. Next, you need to arm yourself with a wide, sharp knife and cut the cake into many identical thin strips.
4. Sprinkle them with flour and place them in the oven for a few minutes until the noodles become firm and ready-to-cook. If you cook it right away, you can skip this step.

Ready-made ramen noodles made at home are much more enjoyable to eat than store-bought ones. Try to cook it yourself - and after that you will no longer be able to eat store-bought semi-finished products..

Benefits and harms

Ramen noodles can be beneficial and harmful, just like any other food. In order not to feel the negative consequences of abusing this semi-finished product, it is necessary to limit the number of servings eaten during the day.

The main benefit of ramen noodles is their nutritional value. Even a small amount of properly prepared semi-finished product can saturate the body for a long time. Thanks to this, noodles are often used as a dish for lunch during work or school hours, as well as for breakfast before it.

The product can cause harm if you bought a semi-finished product in a store. In this case, it is most likely that various food additives are added to the noodles, which allow the product to be stored for a long time. Also, ramen noodles, made from wheat flour, are quite high in calories, so if you eat them too often, you can gain a couple of extra pounds.

Ramen is wheat noodles that are very easy to prepare. The ingredients for this dish can be purchased in almost any supermarket today. They sell it in Japan and Korea right on the street, like fast food. There are several recipes for preparing this first dish with different ingredients, which we will talk about.

They use special noodles for cooking, which are called ramen, but the composition may also include rice noodles. The list of ingredients can include different types of meat, pickles, mushrooms, vegetables, herbs and other products.

Interesting information: this soup contains special water - kansui, which contains potassium and phosphoric acid. Over time, it began to be replaced with ordinary mineral water.

How to cook ramen according to the classic recipe?

This first dish will certainly surprise your loved ones and diversify your usual diet. It is not difficult to prepare, the main thing is to follow the recipe. The noodles turn out very satisfying and flavorful.

• 370 g noodles;
• 330 g broccoli and pork;
• 1.5 chicken broth;
• 15 g dried mushrooms;
• 3 tbsp. spoons of soy sauce;
• chilli;
• 2 tsp spoons of sugar.

Preparation:

1. Pork should be barbecued or smoked meat used. You should soak the mushrooms for half an hour in advance. After that, cut them into strips;
2. Bring the water to a boil, add salt and boil for 4 minutes. broccoli;
3. Set the broth to heat up, bring it to a boil and add mushrooms, soy sauce, seedless chili and granulated sugar. Cook for 2 minutes;
4. Add noodles and cook until done. Pour everything into plates and place a piece of pork in each.

How to prepare the Korean ramen “Hearty Breakfast” recipe?

This is a more simplified and affordable option that will appeal to many. We can say that the recipe was specially adjusted to our country.

To prepare Korean ramen, you should take the following ingredients::

• 300 g pork;
• 2 onions;
• a pack of noodles;
• 1 liter of chicken broth;
• 5 tbsp. spoons of soy sauce;
• 2 cloves of garlic and spices.

Preparation:

1. Cut the pork into small pieces and mix it with spices, pour 2 tbsp. spoons of sauce, add garlic, passed through a press. Mix everything well and leave to marinate for a while;
2. Pour the remaining soy sauce into the broth and bring it to a boil until it turns dark brown. Add the meat and when done, add the noodles.

How to prepare a Chinese ramen recipe?

Another version of noodles that is typical for Chinese residents. Interestingly, it is often eaten not as a first course, but at the end of a meal.

To prepare this first dish, you need to take the following ingredients::

• chicken bones;
• 310 ml water;
• 55 g bamboo shoots;
• clove of garlic;
• 2 carrots;
• 4 tbsp. spoons of soy sauce;
• 1 tbsp. spoon of sake, onion;
• 120 g pork.

Preparation:

1. First you need to prepare the broth, for which you need to fill the bones with water and cook over low heat. Place crushed garlic, bamboo, chopped carrots and spices there. The broth should be cooked for 4 hours;
2. Separately, cut the pork into small slices. In a frying pan, fry it in the sauce, adding chopped onion, sake and a little broth;
3. Cook the noodles until tender and drain them in a colander. Pour broth into a plate, add meat and noodles.

How to prepare Japanese ramen recipe?

The noodles are very tasty and satisfying thanks to the use of numerous ingredients. In Japan, this first course usually includes chashu pork, which is prepared according to a specific recipe. It is also worth noting that the broths used in this dish must be strong, so they should be cooked for several hours.

For cooking you should take the following products:

• a couple of eggs;
• 2 tbsp. spoons of soy sauce;
• 1 tbsp. spoons of rice vinegar 6% and sesame oil;
• 1/2 teaspoon granulated sugar;
• 5 shiitake mushrooms;
• 200 g of broth left over from cooking chashu pork;
• 1 tbsp. chicken and meat broth;
• 5 pieces of chashu pork, nori, greens;
• 150 g noodles and salt.

Preparation:

1. First, boil the mushrooms in salted water for 30 minutes;
2. At this time, you should marinate the eggs by boiling them for 4 minutes. after boiling, and then clean it. Separately, combine rice vinegar, soy sauce, sugar, mix and place on the stove. Stir until the granulated sugar dissolves. Take a container, pour the marinade into it and add the eggs. Place everything in the refrigerator for half an hour;
3. All that remains is to boil the noodles and you can serve the dish. Take a deep plate and place noodles on the bottom, then pork, mushrooms and an egg cut into halves. Pour it all over with a mixture of broths, which must first be brought to a boil. We also add sesame oil, chopped herbs and pieces of nori.

How to make chicken ramen recipe?

This option is more suitable for European countries because it uses affordable chicken. In addition, exotic ingredients are excluded from the recipe, so many people can afford this dish.

For cooking you should take the following products:

• chicken fillet;
• 2 carrots;
• 3 onions;
• Bell pepper;
• chili powder;
• 2.5 tbsp. spoons of rice vinegar;
• 4.5 tbsp. spoons of soy sauce;
• 2 tbsp. spoons of sesame seed oil;
• 1/2 teaspoon of ginger;
• cinnamon (stick);
• oregano;
• 110 g noodles;
• 320 g chicken hearts;
• 1.5 liters of water and salt.

Preparation:

1. To make ramen with chicken, you need to cook the broth. To do this, fill the heart with water and put it on fire. When everything comes to a boil, add the carrots and onions and cook for a few minutes. Then add cinnamon, spices and ginger. After boiling, reduce the heat to a minimum and cook for 1.5 hours;
2. Remove the hearts from the broth and add the fillets there and cook until done. Then take it out and place it near the hearts. Add the sauce and vinegar to the broth. Boil the noodles separately;
3. Pour sesame oil into the pan, 1 tbsp is enough. spoon, and fry the fillet and heart pieces until golden brown. Grate the remaining carrots on a Korean carrot grater, cut the pepper into cubes, and the onion into half rings;
4. Add more oil, prepared vegetables and a little vinegar. Fry everything for 5 minutes;
5. Serve the first course in a deep plate. Place some noodles, vegetables, meat on the bottom and pour in the broth. Serve with chopped onions.

How to cook ramen in a slow cooker?

Today, you can cook a huge number of dishes in a slow cooker, including Japan’s favorite ramen. Thanks to technology, cooking time is significantly reduced.

For this recipe you should take the following products::

• 0.5 kg of pork on the bone and beef bones;
• 300 g champignons;
• 150 g noodles;
• Bell pepper;
• carrots;
• 1/3 zucchini;
• 2 onions;
• 10 tbsp. spoons of soy sauce;
• 1 tbsp. spoon of Teriyaki sauce;
• 2 cloves of garlic;
• 100 chopped parsley.

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