Salads with croutons turn out tasty, original and very filling. Suitable for both everyday and festive tables. To prepare such salads, you can use salted croutons purchased in packs or prepare them yourself at home. To do this, you need to cut the loaf or bread into thin small strips or cubes, sprinkle them with vegetable oil, add spices, mix gently and dry for several minutes in a frying pan on the stove or on a baking sheet in the oven.
There are many recipes for salads with croutons; we offer 5 cooking options to choose from. It is not necessary to adhere to exact proportions or run to the store for the missing ingredient; perhaps you will be able to create a more tasty and original salad with croutons.
A salad made from croutons, corn and crab sticks is one of the easiest to prepare. It requires a minimum of ingredients, and the cooking time is no more than 15 minutes. This is a great option for a quick and satisfying meal.
Ingredients:
- 1 pack of salted crackers (kirieshki) - choose the taste at your discretion;
- 1 briquette of crab sticks (10 pieces per package) – 100 g;
- 1 can of canned corn;
- 200 gr. mayonnaise;
- 3 eggs (pre-boil them hard and cool);
- 2 pcs. medium sized bulbs.
Preparation
Thaw crab sticks. For faster defrosting, the sealed package can be placed in warm (not hot!) water. Cut eggs and crab sticks into small cubes. Mix. Cut the onion into small cubes or strips. Combine crab sticks, diced boiled eggs, and onions. Add crackers.
Add canned corn to the salad.
Before adding corn, you need to drain the excess liquid from the jar.
Add salt, stir. Season the salad with mayonnaise to taste. Mix everything again.
Leave the salad to steep for 10-15 minutes. Can be served.
If you wish, you can decorate the dish with sprigs of herbs. A salad of kirieshki, crab sticks and canned corn is suitable for eating both regular and chilled.
Quick “Bachelor” salad made from croutons and canned beans
If you don’t have time to cook, but need to quickly “figure out” a simple, but at the same time tasty dish, the “Bachelor” salad is what you need! This name fully reflects its simplicity. Men love this canned bean salad with croutons. But it is worth noting that this salad is very filling and tasty; the whole family will like it.
There are a lot of variations in preparing salad with croutons, but this one is special. The average preparation time is 35 minutes, but if you really want to eat, you don’t have to infuse the salad and then its preparation time will be 5 minutes.
Ingredients:
- 1 can of red beans in their own juice;
- 1 pack of any crackers (choose to your taste);
- 200 grams of mayonnaise;
- spices as desired.
This amount of ingredients is designed for approximately four to five servings of salad.
Preparation
Take a deep bowl and pour a pack of crackers into it.
Take any mayonnaise you like best and add it to the croutons and beans already in the bowl. Mix everything thoroughly.
After this, you need to let the salad brew for about twenty to thirty minutes so that the croutons get a little wet and soaked. It is best to put the salad in the refrigerator; it tastes better cold.
If desired, you can add salt or any other spices, but they are not always needed, it all depends on the taste of mayonnaise and the personal taste preferences of each person. Therefore, it is best to put the spices directly on the table; everyone can add them themselves.
When serving the salad, you can add more mayonnaise, due to the fact that most of it will be absorbed into the croutons. The finished salad can be garnished with finely chopped green onions if desired.
No holiday table is complete without salads. And every time I want to cook something unusual, beautiful, with a new interesting taste. The recipe for such a salad is presented below. It turns out very tasty and a little unusual.
Ingredients:
- 150 gr. boiled meat - turkey or chicken;
- 100 gr. It is not recommended to use sausages (“varenka”), it is best to take the smoked variety or ham;
- 1-2 eggs;
- 1-2 pcs. boiled potatoes;
- 0.5 cups canned corn;
- 100-150 gr. hard cheese;
- 1 fresh tomato;
- 1 pack (100 gr.) crackers;
- 100 gr. mayonnaise;
- for decoration: lettuce leaves, sprigs of parsley and dill.
Crackers can be purchased at the store or prepared at home.
Preparation
This salad is layered, so the work will be done in stages, layer by layer. It is important not to forget to coat each of them with a small amount of mayonnaise.
- Place washed and dried lettuce leaves on a large flat plate, then boiled meat, cut into thin slices.
- This will be followed by grated boiled potatoes.
- Finely grate hard cheese on top of the potatoes and distribute evenly over the entire surface.
- The next layer is canned corn.
- Place thinly sliced sausage on top of the corn.
- Next, grate three eggs onto a coarse grater.
- Cover the top with fresh tomato, which is pre-cut into small cubes.
- After this, lay out the crackers.
- Decorate with greens.
The salad should stand in the refrigerator for 3-4 hours in order to be thoroughly soaked. The dish turns out tasty and satisfying. Bon appetit!
To prepare this salad, you don’t need to cook anything. Therefore, it is prepared very simply and quickly. And the taste of the dish is unusual and fresh. Mainly thanks to the carrots and cabbage included in the composition.
Ingredients:
- 100 gr. crackers (good with bacon, caviar, garlic);
- 1 medium-sized carrot (more is possible, you can never have too many carrots);
- 150 gr. chopped Chinese cabbage;
- garlic to taste (if you don’t like garlic, you can replace it with ground black pepper);
- 200 gr. canned corn;
- 200 gr. crab sticks or crab meat (taken based on the number of crackers);
- 100 gr. mayonnaise or sour cream with lemon juice.
If desired, you can add dill or fresh cucumbers. The taste will then be even fresher.
Preparation
- Pour the crackers into a large container and add mayonnaise to soften them slightly.
- Grate the carrots on the coarse side of a grater, grate the garlic on the fine side, and add to the crackers.
- Open the corn, drain the brine, and add to the rest of the ingredients.
- Cut crab sticks or meat into small cubes. Mix all ingredients.
- Add Chinese cabbage to the salad.
- Add sour cream or mayonnaise and mix again. If you use flavored crackers, you need much less salt.
You can add greens and fresh cucumbers to the summer version of the salad. It won't spoil it at all.
It’s better to eat right away, before the crackers get soggy. But you can do it later, it won’t taste any worse.
Salad with croutons “Snack” with chicken, pickles and pickled mushrooms
For this salad you will have to boil the chicken breast. And it apparently got its name due to the presence of pickles in it. The taste is very piquant, and the dish is quite filling.
Ingredients:
- 100 gr. crackers (good with jellied meat and horseradish flavors);
- 1 chicken breast (other parts can be used);
- 1-2 cloves of garlic;
- 200 gr. pickled cucumbers (hot ones with pepper are great);
- 100 gr. any pickled mushrooms (very piquant with honey mushrooms);
- 100 gr. mayonnaise or sour cream with lemon juice (sour cream should be fatty and thick).
If desired, you can also add herbs and bell pepper. If the salad does not seem filling enough for you, you can add eggs.
Preparation
- Boil the breast, cut into small pieces or simply tear.
- Pass the garlic through a fine grater (can be replaced with hot pepper).
- Cut the cucumbers and pickled mushrooms into slices (you don’t have to cut the mushrooms).
- Mix crackers, chicken, garlic, cucumbers, mushrooms (greens, eggs). Add salt, mayonnaise or sour cream, mix. If the croutons are salty, the salad does not need to be salted.
Serve as a cold appetizer with meals or strong drinks.
Salads with croutons are good because when preparing them, the ingredients can be easily replaced, added or removed altogether. For example, fresh cucumber can be replaced with salted cucumber, Chinese cabbage with white cabbage, instead of canned beans, you can add boiled beans to the salad, etc. Don’t be afraid to experiment!
Crackers made from white or rye bread are familiar to everyone. Many housewives use them as a hearty addition to various treats: soups, salads, appetizers. Crispy and aromatic croutons successfully highlight the taste of any dish, giving it originality and an appetizing look.
How to make a salad with croutons
Professional chefs have several secrets for preparing a delicious salad with croutons:
- It’s better to prepare this ingredient yourself rather than using store-bought ingredients;
- crackers must be added to the prepared dish, otherwise they will become soggy;
- the taste of dried pieces of bread can be varied by seasoning with any spices;
- You can turn any of your usual vegetable or meat snacks into a salad with croutons - experiment!
From black bread
To prepare black croutons, take dried, slightly stale gray or black (rye) bread, cut it into cubes or strips. It all depends on the purpose for which the crackers will be used. Secret: the smaller the size of the piece, the faster it will be soaked in liquid - soup or mayonnaise. Remember that salads made from black croutons have a slightly sour, bright rye bread flavor that will complement bacon, ham or other meat ingredients.
With rye crackers
If you need to make the soup more satisfying, and the taste of the snack sharper and piquant, add rye crackers, which go well with beans, canned fish (sprats, cod liver), sausages and vegetables (tomatoes, cucumbers). To make them, cut the bread into strips, drizzle with olive oil, season with salt and your favorite seasonings, then toast in the oven or fry in a pan. You can use a roaster or toaster.
From white bread
Dishes to which white bread croutons are added (they are also called “croutons”) are more refined. As a rule, they contain gourmet ingredients (such as salmon, chicken, tuna, shrimp, grapes). If you want to cook white croutons in the oven, finely chop a loaf, French baguette or student roll, add butter, salt and your favorite seasonings (garlic, paprika, basil). Place on a baking sheet and bake for 10-15 minutes.
Craut salad - recipe
A variety of recipes for salads with croutons allow you to choose what you like best - meat, fish or vegetable snacks. In addition, this simple ingredient can add new flavors to any dish, so you can prepare a pleasant snack quickly, in a hurry. Take your favorite ingredients, season with butter or mayonnaise, add croutons - a great appetizer for guests is ready!
With beans
To prepare a simple but tasty canned salad you will need only a few ingredients: champignons, red beans, corn and a little mayonnaise. Bean salad with croutons can be prepared by simply mixing all these ingredients! Rye or black crackers are best suited to this dish, but you can experiment by choosing wheat crackers with original spices (for example, bacon flavored).
Ingredients:
- canned red beans – 200 g (can);
- champignons – 250 g;
- canned corn – 200 g;
- crackers – 100 g (pack);
- mayonnaise – 150-180 g.
Cooking method:
- Open cans of canned food: corn, red beans, drain the liquid, and place in a colander.
- Boil the champignons in salted water for 10-12 minutes or fry in a dry frying pan
- In a deep container, mix all the ingredients (mushrooms, corn, croutons, beans), season with mayonnaise.
Caesar with chicken
The most famous and simple salad was made by chef Caesar Cardin by mixing lettuce, golden croutons, Parmesan, eggs and Worcestershire sauce. Modern gourmets have improved the croutons by adding a few more components, but the result still pleases everyone: both picky eaters and sophisticated connoisseurs of food.
Ingredients:
- lettuce – 200 g;
- chicken breast – 340 g;
- quail eggs – 6-8 pcs.;
- crackers with cheese flavor - 80 g;
- Parmesan cheese – 120 g;
- Worcestershire sauce - to taste;
- mustard – 40 g;
- olive oil – 90 g;
- garlic – 2 cloves;
- lemon juice – 10 ml;
- salt – 2 pinches.
Cooking method:
- Boil the chicken in salted water for 20 minutes. Cool, cut into small pieces.
- Wash the lettuce under running cool water and dry.
- Boil quail eggs for 5-7 minutes. Cool and peel carefully.
- Grate the cheese.
- Prepare the sauce: in a bowl, whisk mustard, oil, pressed garlic, lemon juice, and salt. Grind well until smooth.
- Sprinkle the crackers with Worcestershire sauce (if you don’t have it on hand, then with regular olive oil).
- Place lettuce leaves, fillet pieces, and quail eggs cut in half on a flat plate. Sprinkle with croutons, cheese, sauce.
With corn
A fresh, light salad will appeal to those who love cheese, corn and spices. All the ingredients are simple, sold in any store and combined into a delicious snack in a matter of minutes. Don't forget to cool the processed cheese in the freezer in advance to make it easier to grate. Complete the corn and crouton salad with aromatic herbs.
Ingredients:
- processed cheese – 400 g (2 packs);
- canned corn – 1 can;
- white bread or loaf – 200 g;
- garlic – 3 cloves;
- parsley – 50 g;
- mayonnaise – 180 g.
Cooking method:
- To prepare croutons, you need to peel the loaf from the crust, cut into cubes or strips. Then dry the bread in the oven (or use ready-made crackers).
- Grate the processed cheese on a medium-sized grater.
- Chop the parsley and mix with chopped garlic.
- Drain the corn in a colander.
- Combine all ingredients in a bowl and season with mayonnaise.
From Chinese cabbage
A tender, tasty snack is simply and quickly prepared from the “Beijing” that is already loved by all housewives. It adds a unique crunch and texture to the dish, and the croutons make it even more expressive. If you decide to make a salad with croutons and Chinese cabbage, you should supplement them with chicken, cheese or bacon. You can season the appetizer with mayonnaise or aromatic vinegar and oil.
Ingredients:
- Chinese cabbage – 250 g;
- chicken fillet – 400 g;
- cheese – 150 g;
- any croutons – 80 g;
- parsley – 40 g;
- mayonnaise – 5-6 tbsp. l.
Cooking method:
- Cut the cabbage in half, then into thin strips.
- Grate the cheese.
- Boil the chicken fillet in salted water, cool, and separate into fibers.
- Chop the parsley. Mix all ingredients in a deep bowl and season with sauce.
With smoked chicken
A savory, aromatic appetizer that will not leave anyone indifferent, can be prepared without wasting time or effort. Smoked chicken salad with croutons is a hit with all gourmets; in addition, you can get creative with the choice of ingredients. Try replacing chicken with cervelat or smoked sausage, add tomatoes, cucumbers, celery. You can buy rye croutons at your local store, but it’s better to make your own.
Ingredients:
- smoked chicken meat – 480 g;
- tomatoes – 300 g;
- fresh cucumbers – 200 g;
- cheese – 180 g;
- mayonnaise – 180 g;
- crackers or white bread – 200 g.
Cooking method:
- Wash cucumbers and tomatoes under running water, cut into cubes or strips.
- Disassemble the chicken into fibers, first removing all bones.
- Grate the cheese on a coarse grater.
- Fry the finely chopped loaf in a small amount of oil, add salt and herbs to the croutons.
- Mix all ingredients in a bowl and season with mayonnaise.
With tomatoes and cheese
If you like simple, uncomplicated, quick meals, then salad with breadcrumbs and tomatoes is what you need! It can be treated as a basic recipe, adding any other ingredients to taste. The main thing is to try to eat this dish immediately after cooking, since tomatoes produce too much juice, which will spoil the croutons if stored for a long time.
Ingredients:
- fresh tomatoes – 500 g;
- hard cheese – 350 g;
- garlic – 2 cloves;
- crackers – 80 g;
- mayonnaise – 180 g;
- dill and parsley – 50 g.
Cooking method:
- Cut the tomatoes into slices or slices. If you are using cherry tomatoes, you can simply chop them in half.
- Chop the greens and grate the cheese.
- Combine all ingredients in a bowl, season with mayonnaise. Place crackers on top.
With ham
It is better to always have ham and croutons in the house, so that at any moment, be it dinner or “unexpected guests,” you can prepare a hearty, appetizing dish. For a salad with ham and croutons, it is better to choose rye croutons: they have a brighter taste and go better with meat components, especially if you add a little garlic.
Ingredients:
- ham or sausage – 480 g;
- crackers – 100 g;
- corn – 200 g;
- green onions – 50 g;
- mayonnaise – 190-200 ml.
Cooking method:
- Open the can of corn, drain the liquid, and place in a colander.
- Cut the ham into thin strips. Chop green onions.
- Combine all ingredients in a deep container, mix with mayonnaise.
With Korean carrots
If you want something savory, with a spicy-sweet taste, then a simple recipe will definitely come in handy. Korean carrots and croutons go well together, but it’s best to mix them at the last moment. The onion for the dish must be marinated in a solution of vinegar, salt, and sugar to make it softer and more tender.
Ingredients:
- chicken pulp – 250 g;
- Korean carrots – 200 g;
- croutons – 100 g;
- corn – 200 g;
- onion – 100 g;
- mayonnaise – 6-7 tbsp;
- vinegar – 1 tbsp;
- sugar – 1 tbsp;
- pinch of salt.
Cooking method:
- Drain the corn and place in a deep bowl.
- Cut the chicken flesh into thin strips.
- Cut the onion into half rings, marinate in a solution of vinegar, salt, sugar for 15 minutes.
- Squeeze and add to the main ingredients along with the Korean carrots.
- Season the dish with your chosen sauce.
Royal with crab sticks
Everyone's favorite ingredients, ease of preparation, rich taste and amazing aroma made the royal salad with croutons an excellent appetizer that is appropriate on any table. It is recommended to use chilled rather than frozen as they have a much better taste and consistency. Make your own croutons or buy the ones with cheese flavor.
Ingredients:
- cheese – 280 g;
- crab sticks – 240 g;
- eggs – 4 pcs.;
- lemon juice - tablespoon;
- garlic – 3 cloves;
- crackers – 100 g;
- mayonnaise – 180 g.
Cooking method:
- Cut the crab sticks into thin strips.
- Boil the eggs, cool, chop into small cubes.
- Grate the cheese on a fine grater.
- Grind the garlic using a press.
- Place all ingredients in a deep plate, add lemon juice and stir. Season with mayonnaise.
With mushrooms and cheese
A delicate, unusual snack option will appeal to those who are tired of the usual ingredients like sausage, chicken, carrots and eggs, but are not ready to learn how to cook unusual exotic dishes. Especially the salad with mushrooms and croutons will appeal to those who love pickled honey mushrooms or champignons. If you are thinking about how to prepare a dish in a way that reduces calorie content, replace mayonnaise with aromatic sunflower oil.
Ingredients:
- hard cheese – 300 g;
- pickled mushrooms – 180 g;
- croutons – 80 g;
- mayonnaise – 120 g;
- dill – 30 g.
Cooking method:
- Cut the cheese into small cubes.
- Place the mushrooms in a colander to drain the liquid. Chop if they are too large (just cut small mushrooms in half).
- Finely chop the dill.
- Mix all the ingredients in a deep bowl, season with mayonnaise, let it brew for half an hour.
Delicious salads with croutons - cooking secrets
The Internet and cookbooks are full of photos with recipes on how to prepare delicious snacks. If you are already tired of Greek salad, classic Olivier salad, snacks with red fish, chips, pay attention to simple salads with croutons. They are easy to prepare, do not require large material costs, and contain universal ingredients.
Salad made from crackers is a huge field for culinary imagination. If you like hearty dishes, use canned beans, bacon or sausage. If you prefer piquant shades, add cheese, spicy carrots, pickled cucumbers. You can also vary the consistency of the snack by adding croutons before or before adding sauce - the dish becomes either softer or acquires a pleasant crunch.
Video
- Hello! How are you doing there?
- Hello! Everything is fine, how are you?
- Yes, that’s not bad either, we’ve come to visit you :) Are you looking forward to it?
- Certainly!
- That's it, we'll be there in half an hour!
Common situation? 🙂 Guests are always good, even simply wonderful 🙂 But when they are about to arrive, the question immediately arises - what will we treat them with? And in this article I have collected the top 10 quick salads with croutons (kirieshki). Just what you need for such a case.
Salad with canned fish and croutons
Ingredients:
- Canned fish (saury, sardine, etc.),
- Eggs - 3 pieces,
- Kirieshki,
Boil the eggs. To help peel the shells better, immediately after boiling, immerse them in cold water.Drain the liquid from the canned food, place it on a plate and mash with a fork.
Cut the eggs and add them to the fish. Season with mayonnaise and mix.
Sprinkle croutons on top.
Do not mix the crackers with the salad, otherwise they will soften. It is advisable to stir only immediately before use.
Salad with cabbage and kirieshki
Ingredients:
- Fresh cabbage,
- Sausage,
- Crackers,
If desired, you can also add canned corn to this salad. Chop the cabbage and sausage, mix and season with mayonnaise. Sprinkle kirieshki on top.
Bean salad
- Beans, boiled or canned,
- Onions (preferably green and onions together),
- Carrot,
- Garlic,
- Greenery,
- Crackers.
It is advisable to marinate the carrots by adding a little vinegar, garlic, oil and spicy seasoning, for example, for Korean carrots. And leave it for an hour. If you don’t have time to infuse, you can add it to the salad right away. Chop the garlic in any convenient way. Chop the onion and greens (dill or parsley), season everything with mayonnaise, and finally add kirieshki.
Another option for preparing this salad: sauté carrots and onions in vegetable oil and mix with the rest of the ingredients. But I don’t like this method, since the salad turns out greasy and “heavy.” It’s tastier and healthier with fresh vegetables, I think.
Salad with croutons and sausage
- Sausage,
- Eggs,
- Cucumber (you can add either salted or fresh)
- Canned corn,
- Crackers.
Boil the eggs. Grind all the ingredients, season with mayonnaise and add crackers.
Salad with sausage, egg, cucumber, corn and croutons With crab sticks
- Crab. sticks,
- Ham (or boiled sausage),
- Cheese,
- Garlic,
- Eggs,
- Crackers.
Boiled eggs should be cut in the same way as ham and crab sticks. Grate cheese and garlic. Mix everything together, add mayonnaise, and then croutons.
Salad with tomatoes and croutons
- Fresh tomatoes,
- Garlic,
- Cheese,
- Crackers.
Cut the tomatoes, drain the juice formed from them. Grate the cheese and garlic. Mix everything, add mayonnaise and kirieshki.
Vegetable salad with kirieshki
- Carrot,
- Salad,
- cucumbers,
- Cheese,
- Sour cream,
- Spicy crackers.
Both Korean and fresh carrots are suitable for salad. Grind cucumbers and cheese in the same way as carrots. Add sour cream and crackers. Add salt to taste if needed.
Corn salad
- Crab sticks,
- Canned corn,
- Cabbage,
- Kirieshki.
The only thing that needs to be chopped is crab sticks and cabbage (you can add white cabbage and Beijing cabbage), if you want to add it. Throw in corn, mayonnaise and croutons.
Bean salad
- Beans (boiled or canned),
- Corn,
- Sausage,
- Crackers.
Here we cut only the sausage, preferably half-smoked, and add the rest of the ingredients. Don’t forget to drain the liquid from canned food first.
Salami salad
- Salami (or semi-sausage),
- Cheese,
- Vegetable of choice: tomato, cucumber or cabbage,
- Kirieshki.
Grind the cheese, vegetables and sausage, add mayonnaise and croutons.
Salads with croutons are a huge variety of salads made from a wide variety of combinations of ingredients. Most salads with croutons are prepared very quickly, and therefore are perfect for everyday meals. However, salads with croutons are not the best dish to prepare for future use. Although, this statement can be considered controversial. The thing is that the croutons in the salad quickly become saturated with moisture and cease to be crispy, which is why such a salad loses at least half of its charm. So, it is quite possible to prepare the salad base for 2-3 days, and add croutons only before serving.
You can use a variety of croutons for salads. For example, store-bought ones with different flavors. You can make crackers yourself.
It is especially convenient to do this in the microwave. To do this, simply cut some bread into small cubes, spread them in a thin layer in a shallow plate and microwave for 2 minutes. If after 2 minutes the bread cubes are still soft, you need to let them cool a little and repeat the processing. When preparing crackers in this way, before putting them in the microwave, you can salt them and sprinkle them with any dry seasonings.
You can also make crackers by frying small cubes of bread in vegetable oil in a frying pan. In this case, you can also add salt and dry seasonings, as well as garlic.
Fresh and boiled vegetables, boiled or fried chicken, and any greens go well with crackers. Salads with croutons are seasoned with sour cream and/or mayonnaise. In some cases - vegetable oil with the addition of soy sauce and lemon juice.
Salad with croutons and ham is a wonderful start to the day as a breakfast and a wonderful mid-day snack. Thanks to Chinese cabbage, the consistency of the salad is very light, and the presence of croutons, ham and corn makes the salad quite filling and nutritious.
Salad with croutons and seaweed has a wonderful combination of taste and texture. True, to achieve this, you need to strictly follow the rule - add crackers only before use. Otherwise, they will lose their crunchy properties, and the most wonderful effect of this salad will be lost. So, if you prepare this salad in advance, make it as a semi-finished product, that is, mix all the ingredients except croutons, and add them immediately before serving.
Salad with croutons and corn is a tasty and satisfying solution for breakfast or a mid-day snack. It can be prepared in advance for 2-3 days. The only thing is that crackers should be added only immediately before serving. Otherwise, they will lose their crunchy properties, which will deprive this salad of its main charm. The flavor of this salad also directly depends on the croutons, which can be used either store-bought or home-cooked with the addition of various seasonings. This recipe describes a method for preparing crackers in the microwave with the addition of suneli hops.
Salad with kirieshka and cabbage is perfect as an appetizer as part of a hearty lunch, and as a light snack or breakfast, as well as an addition to meat, chicken or fish dishes and goes well with side dishes of boiled and fried potatoes, rice and pasta. Preparing a salad with kirieshka and cabbage is quite simple and quick.
Making a very tasty salad with croutons and crab sticks requires a little skill, but it’s not as difficult as it seems. The main secret of a salad with croutons and crab sticks is to prepare the croutons correctly and process the paprika.
The salad with kirieshka and fried mushrooms is not prepared too quickly, but it turns out very tasty. You can use any mushrooms for this salad – both store-bought and wild mushrooms. The main secret is to use sour cream when frying mushrooms. Kirieshki for this salad are best suited with the flavor of bacon, beef or chicken.
Salad with rye croutons and cucumber has a wonderful taste of freshness, supported by the crunchy properties of croutons and cucumbers. This salad should be prepared immediately before serving, as storing it in the refrigerator worsens its taste.
A salad with kiriesh and greens is very tasty and healthy, able to quickly restore strength and lift your spirits, because fresh greens contain a number of vitamins and microelements that are extremely necessary for our body. Preparing a salad with kirieshka and herbs is very quick and easy. So, this is a dish, as they say, for every day. Especially – oversaturated and tense.
Salad with kirieshka and fresh carrots is a delicious source of vitamins. The combination of carrots with mayonnaise and sour cream - that is, with fats - promotes more complete absorption of the carotene contained in carrots, and kirieshki - the taste of which you can choose as you wish - will make this process truly enjoyable.