If you look at a cookbook, very often in recipes the amount of salt required to prepare a dish is indicated in grams. But how to measure 100 grams of salt if you only have a spoon or glass at hand? Read on and find out, because today's conversation will be devoted specifically to the answer to this question.
tablespoon
A heaped tablespoon filled with salt holds 30 grams. Thus, in order to put exactly 100 grams of salt in a dish, as required by the recipe, you will need to scoop it out of the salt shaker a little over 3 times.
The net weight of a heaped tablespoon of salt is 25 grams. Thus, the required amount of salt will fit in 4 tablespoons.
teaspoon
You can measure 100 grams of salt with a teaspoon, but this process will require time and concentration. Agree, when taking 10 spoons (which is exactly how much it will take to measure 100 grams, since a heaped teaspoon holds 10 grams of salt), it is extremely important not to lose count. Well, if you fill a spoon without a slide, then you will have to count 15 times, because the weight of such a volume is only 7 grams.
dessert spoon
Often, in order to measure out a hundred grams of salt, housewives use a dessert spoon. It is very easy to collect the required amount of spice by filling a spoon with the top - five of these spoons will weigh 100 grams (20 grams of salt fit in one dessert spoon). A heaped dessert spoon can hold 14 grams of spice. With the help of simple mathematical calculations, it becomes clear that the required portion of salt is 7 dessert spoons.
Glass
If you think that measuring 100 grams of salt with spoons, especially teaspoons, is a long and tedious task, then you will like the method of measuring the required amount of spice with a faceted glass. Despite the fact that this dish comes from the USSR, even modern kitchens it occurs quite often.
The net weight of a glass filled to the top with salt is 320 grams, up to the risk – 290 grams. Obviously, it is more convenient to start from the last value. Visually divide the volume of the glass up to the risk into three equal parts, 1/3 part will weigh 100 grams, i.e. exactly as much as is required to prepare the dish for which you found the recipe in the cookbook.
Happy experimenting in the kitchen!
Often, housewives, when preparing various dishes, measure the required amount of ingredients using improvised means, without having special kitchen scales at hand. And, as a rule, tablespoons and teaspoons are used for this; when large volumes are used, glasses are used. Really fast and convenient. We offer a table that shows how many grams are in a tablespoon and how many grams in a dessert and teaspoon are placed in products of free-flowing and flowing consistency.
Another important point! The capacity of tablespoons may vary. This can be influenced by two things: the depth of the cup itself (scoop) and the design of the spoon. For example, a “table spoon” is slightly smaller than a menu spoon in both the length and depth of the cup. In this table, the weight of the ingredients was measured with a size of 21.3 cm in length. Based on the differences in models, the discrepancy may be approximately 3 grams.
A classic menu spoon holds 18 grams of water, a regular one, and a table spoon - 15 grams, although both are positioned as “table spoons”. In Russia, “tablespoons” are more often used.
| Product name | No slide in grams |
With a slide in grams |
| How many grams water in a tablespoon | 18 | — |
| How many grams Sahara in a tablespoon | 20 | 25 |
| How many grams large salt | 22 | 27 |
| How many grams small salt in a tablespoon | 25 | 30 |
| How many grams flour in a tablespoon | 16 | 22 |
| How many grams honey in a tablespoon | 30 | — |
| Whole milk | 19 | — |
| Powdered milk | 20 | 24 |
| Condensed milk | 36 | — |
| Cream | 16 | — |
| Cottage cheese | 35 | 40 |
| Sour cream | 33 | 43 |
| Vegetable oil | 20 | — |
| Liquid ghee | 17 | — |
| Butter | 20 | 25 |
| Linseed oil | 17 | — |
| Flax seeds | 13 | 20 |
| Tomato paste | 33 | 40 |
| Tea | 8 | 12 |
| Cocoa powder | 12 | 18 |
| Ground coffee | 16 | 22 |
| Rice | 20 | 27 |
| Buckwheat | 15 | 20 |
| Cereals | 10 | 16 |
| Cornflakes | 8 | 12 |
| Semolina | 17 | 23 |
| Pearl barley | 18 | 23 |
| Beans | 28 | 33 |
| Peas | 17 | 21 |
| Ground crackers | 14 | 20 |
| Dry yeast | 10 | 15 |
| Fresh yeast | 33 | — |
| Jam | 16 | — |
| Raisin | 15 | 20 |
| Ground nuts | 16 | 21 |
| Dried mushrooms | 8 | 13 |
| Vinegar 9% | 18 | — |
| Ground black pepper | 15 | 20 |
| Citric acid granules | 15 | 18 |
| Soda | 21 | 28 |
| Starch | 9 | 12 |
| Gelatin | 12 | 17 |
| Mayonnaise | 35 | 42 |
| Copper sulfate | 60 | 65 |
How many grams are in a dessert spoon of products (table):
| Product name | No slide in grams |
With a slide in grams |
| How many grams water in a dessert spoon | 12 | — |
| How many grams Sahara in a dessert spoon | 13 | 17 |
| How many grams large salt | 15 | 18 |
| How many grams small salt in a dessert spoon | 17 | 20 |
| How many grams flour in a dessert spoon | 11 | 15 |
| How many grams honey in a dessert spoon | 20 | — |
| Whole milk | 12 | — |
| Powdered milk | 13 | 16 |
| Condensed milk | 24 | — |
| Cream | 11 | — |
| Cottage cheese | 23 | 27 |
| Sour cream | 22 | 29 |
| Vegetable oil | 13 | — |
| Liquid ghee | 11 | — |
| Butter | 13 | 17 |
| Linseed oil | 11 | — |
| Flax seeds | 9 | 13 |
| Tomato paste | 22 | 27 |
| Tea | 5 | 8 |
| Cocoa powder | 8 | 12 |
| Ground coffee | 11 | 15 |
| Rice | 13 | 18 |
| Buckwheat | 10 | 13 |
| Cereals | 7 | 11 |
| Cornflakes | 5 | 8 |
| Semolina | 11 | 15 |
| Pearl barley | 12 | 15 |
| Beans | 19 | 22 |
| Peas | 11 | 14 |
| Ground crackers | 9 | 13 |
| Dry yeast | 7 | 10 |
| Fresh yeast | 22 | — |
| Jam | 11 | — |
| Raisin | 10 | 13 |
| Ground nuts | 11 | 14 |
| Dried mushrooms | 5 | 9 |
| Vinegar 9% | 12 | — |
| Ground black pepper | 10 | 13 |
| Citric acid granules | 10 | 12 |
| Soda | 14 | 19 |
| Starch | 6 | 8 |
| Gelatin | 8 | 11 |
| Mayonnaise | 23 | 28 |
| Copper sulfate | 40 | 44 |
How many grams are in a teaspoon of food (table):
This table shows the weight of ingredients in grams for an average size of 13 cm.
| Product name | No slide in grams |
With a slide in grams |
| How many grams water in a teaspoon | 6 | — |
| How many grams Sahara in a teaspoon | 7 | 9 |
| How many grams large salt | 7 | 9 |
| How many grams small salt in a teaspoon | 8 | 10 |
| How many grams flour in a teaspoon | 5 | 7 |
| How many grams honey in a teaspoon | 10 | — |
| Whole milk | 6 | — |
| Powdered milk | 7 | 9 |
| Condensed milk | 12 | — |
| Cream | 5 | — |
| Cottage cheese | 11 | 13 |
| Sour cream | 11 | 14 |
| Vegetable oil | 7 | — |
| Liquid ghee | 6 | — |
| Butter | 7 | 9 |
| Linseed oil | 5 | — |
| Flax seeds | 4 | 6 |
| Tomato paste | 11 | 13 |
| Tea | 2 | 4 |
| Cocoa powder | 4 | 6 |
| Ground coffee | 5 | 7 |
| Rice | 7 | 9 |
| Buckwheat | 5 | 7 |
| Cereals | 3 | 5 |
| Cornflakes | 2 | 4 |
| Semolina | 6 | 8 |
| Pearl barley | 6 | 8 |
| Beans | 9 | 11 |
| Peas | 6 | 8 |
| Ground crackers | 5 | 7 |
| Dry yeast | 3 | 5 |
| Fresh yeast | 11 | — |
| Jam | 5 | — |
| Raisin | 5 | 7 |
| Ground nuts | 5 | 7 |
| Dried mushrooms | 2 | 4 |
| Vinegar 9% | 6 | — |
| Ground black pepper | 5 | 7 |
| Citric acid granules | 5 | 6 |
| Soda | 7 | 9 |
| Starch | 3 | 4 |
| Gelatin | 4 | 6 |
| Mayonnaise | 12 | 14 |
| Copper sulfate | 20 | 22 |
How many grams of food are in a glass?
Sometimes a housewife uses a glass to measure a particular product. This need arises when the ingredient has a large volume and measuring it with spoons takes a tediously long time. For example, the volume of water along the rim is 200 grams. Here is a list of products that fit in a faceted glass up to the rim.
- Sugar - 160 gr.
- Wheat flour - 130 gr.
- Powdered milk - 100 gr.
- Whole milk - 205 gr.
- Buckwheat - 165 gr.
- Peas - 185 gr.
- Oatmeal - 80 gr.
- Rice - 175 gr.
- Vegetable oil - 190 gr.
- Ghee butter - 190 gr.
This information may contain slight errors regarding products with free-flowing and thick consistency.
Every time you create different dishes, you need to add the right amount of salt. But how can you measure salt if you don’t have a specialized measuring spoon or kitchen scale at hand?
There are several methods, the most popular of which are to measure the quantity using a spoon, the tip of a knife, or a pinch. This process will help avoid under-salted or over-salted dishes.
When preparing a recipe, many women are often faced with the exact proportions of spices. In most cases, the optimal amount of salt is required - 5 grams. You can measure it using spoons of different volumes.
A teaspoon perfectly copes with the task of measuring the required amount of salt. If you pour salt without a slide, you will get exactly 5 grams. In this case, the quantity with a slide will be equal to 7 grams.
In addition, you can use a larger dessert spoon to measure spices. With a slide it contains 20 grams, without a slide – 15 grams. When you need 5 g. salt, add ⅓ dessert spoon.
When using a tablespoon, you need to know that with a heap it contains 30 grams, without a heap it contains 25 grams. Gaining 5 g. salt, fill only ⅕ part of the spoon.
The mustard spoon has a very small size, corresponding to a third of a teaspoon. Thus, to obtain 5 g. salt should be taken three mustard spoons.
How much salt is in a pinch
Many housewives and professional chefs are creative in preparing food, and do not favor special measuring instruments. They know well how to measure salt without scales. Good decision for this there will be a pinch.
A pinch is the amount of spices, as well as salt, that fits between large, medium and index fingers. As a rule, the amount obtained is equal to a third of the capacity of a teaspoon. Thus, to obtain 5 g. salt, you will need about three pinches.
Measuring with this method allows you not to break away from cooking and develops a habit that helps you determine required quantity spices in a few seconds. Many people believe that salt, measured in pinches, energizes the cook, imparting a positive attitude to the dish.
A pinch should not be confused with a handful, which is a different measure. This is the name for the amount that fits in the palm of your hand, which is equal to about half a glass.
How much salt is on the tip of a knife
When preparing a variety of dishes, many chefs use such a measure as “at the tip of a knife.” If necessary, measure 5 g. salt, you should consider the amount that fits on the tip of the knife. As a rule, this volume is equal to a pinch. To salt the dish 5 gr. spices, you need to use the cutlery three times.
The methods listed are the most accurate and popular options for determining the amount of salt by eye. When using one method or another, choose the most optimal method for each dish.
How many grams are in spoons? Let's figure it out.
You wanted to cook something and have already found a recipe on the Internet. But here difficulties arose due to the fact that you do not have a kitchen scale. This is not a problem if you know how many grams are in a tablespoon, teaspoon and dessert spoon.
The most important thing is that spoons are much easier and more convenient to use than scales. Very often people wonder how many grams are in a tablespoon of sugar, flour and dry yeast. In this article you will find complete answers to your questions.
- tea spoon, 5 ml is approximately 5 grams;
- dessert spoon- 10 ml of liquid - 10 grams;
- tablespoon- 15 ml of liquid - 15 grams.
How many grams in spoons table
Measurements of products in grams are used in order not to oversalt the dish, and also not to oversweet it. Typically, recipe authors indicate the weight of food using a small heaped spoon. Sometimes recipes with a flat spoon are used, but the author must indicate this. The weight measure in our table is indicated in the generally accepted spoon with and without a slide.
How many grams are in a tablespoon table
If we talk about bulk products that are contained in a tablespoon, then we mean that they are collected level with the rim of the spoon. In some cases, a small slide is provided. If you want to find out how many grams are in a spoon of certain products, then refer to the table.
Bulk products
| Product | No slide | With a slide |
| Flour | 20 | 30 |
| Sugar | 20 | 25 |
| Powdered sugar | 22 | 28 |
| Cocoa powder | 20 | 25 |
| Starch | 20 | 30 |
| Extra salt | 22 | 28 |
| Rock salt | 25 | 30 |
| Baking soda | 22 | 28 |
| Rice | 15 | 18 |
| Ground coffee | 15 | 20 |
| Gelatin | 10 | 15 |
| Dry yeast | 8 | 11 |
| Cinnamon | 15 | 20 |
| Lemon acid | 12 | 16 |
| Barley grits | 25 | 30 |
Liquid products
The table shows the weight of liquid products (in grams). What is taken into account here is that liquids are poured into a heaped spoon, and if the products are rarer, then they are poured to the edge of the spoon.
| Product | gram |
| Honey | 30 |
| Water | 18 |
| Jam | 50 |
| Vinegar | 16 |
| Whole milk | 18 |
| Condensed milk | 30 |
| Vegetable oil | 16 |
| Melted margarine | 15 |
| Peanut paste | 16 |
| Sour cream | 25 |
How many grams in a teaspoon table
If 1 teaspoon of flour is indicated, then this means a slightly heaped spoon. Accordingly, recipes may also prescribe 1 small level spoon of flour, then that’s how it should be.
Bulk products
| Product | No slide | With a slide |
| Cocoa powder | 9 | 12 |
| Buckwheat | 7 | 10 |
| Starch | 6 | 9 |
| Dry mustard | 4 | 7 |
| Dry yeast | 5 | 8 |
| Raisin | 7 | 10 |
| Gelatin | 5 | 8 |
| Ground cinnamon | 8 | 12 |
| Ground coffee | 7 | 9 |
| Instant coffee | 4 | 5 |
| Cereals (barley, pearl barley) | 8 | 11 |
| Cornflakes | 2 | 4 |
| Lemon acid | 5 | 8 |
| Poppy | 8 | 12 |
| Semolina | 8 | 12 |
| Powdered milk | 12 | 14 |
| Potassium permangantsovka | 15 | 18 |
| Flour | 9 | 12 |
| Cereals | 6 | 8 |
| Nuts | 10 | 13 |
| Ground pepper | 5 | 8 |
| Rice | 5 | 8 |
| Baking powder | 5 | 8 |
| Rock salt | 8 | 12 |
| Sugar (and its powder) | 7 | 10 |
| Soda | 7 | 10 |
| Extra salt | 7 | 10 |
| Ground crackers | 5 | 7 |
| Sorbitol | 5 | 7 |
| Dry cream | 5 | 6 |
| Dry mashed potatoes | 10 | 12 |
| Beans | 10 | 12 |
| Medicinal herb | 2 | 3 |
| Lentils | 7 | 9 |
| Egg powder | 10 | 12 |
| Tea | 2 | 3 |
Liquid products
Liquid products (water, milk, vinegar) need to fill the spoon completely. It's worth noting that the grams given are relative, so if you need to know exact weight, then it is better to use electronic or kitchen scales.
| Product | gram |
| Peanut paste | 8 |
| Water | 5 |
| Jam | 17 |
| Red caviar | 7 |
| Potassium permangantsovka | 5 |
| Honey | 10 |
| Mayonnaise | 10 |
| Liquor | 7 |
| Whole milk | 5 |
| Condensed milk | 12 |
| Vegetable oil | 5 |
| Butter | 5 |
| Melted margarine | 4 |
| Fruit puree | 17 |
| Sour cream | 10 |
| Cottage cheese | 4 |
| Soy sauce | 5 |
| Tomato paste | 5 |
| Apple vinegar | 5 |
How many grams are in a dessert spoon
How many grams are in spoons? A dessert spoon is between a tablespoon and a tea spoon in size. Its purpose is to serve as a table device for eating sweets. The dessert spoon copes with the measurement mission no worse than its older and younger “sister”. Find out how many grams of products (liquid and bulk) it contains in the table.
| Product | gram |
| Sugar | 15 |
| Vanillin | 4,5 |
| Lemon acid | 12 |
| Salt | 20 |
| Flour | 16 |
| Water | 10 |
| Milk | 10 |
| Vegetable oil | 11 |
| Vinegar | 10 |
Today in the article you learned in detail how many grams are in spoons (table spoons, tea spoons and dessert spoons). This table You don’t have to remember it, you just keep it handy and open it when you need it. Now you won't have any difficulties with how to weigh certain products. Delicious dishes and Bon Appetit!
When preparing certain dishes, every housewife from time to time is faced with a situation where she needs to measure the weight of ingredients with an accuracy of up to a gram. In addition, most recipes offer very ambiguous wording of the contents of the products, such as “a pinch of soda”, “less than a full glass of flour” or “ citric acid on the tip of the knife." But few people know the exact weight of these components. For example, how much salt is in a teaspoon? 99% of housewives will not be able to answer such a simple question. And if the spoon is heaped, and if, for example, you use large crystals? Plus, keep in mind that every kitchen has different utensils, so the task of calculating the exact weight becomes more and more difficult. But let's figure it out: how much salt is in a teaspoon, if it is “heaped”, without a heap, if the salt is coarse or fine grinding, etc. Why is this important to know? Because we use this component every day, and if you add more salt to a food than necessary, you risk irreversibly spoiling it. Few people can eat an over-salted soup or main course.
We answer the question: “How much salt is in a teaspoon?”
Remember - the named container contains 7 grams of white crystals, and already filled, i.e. “heaped” - 10 grams, but if the salt is large, then its weight in a teaspoon will be only 5 grams. Also keep in mind that when writing recipes, the author usually means that you take the ingredient “heaping”, otherwise they write something like “less than a teaspoon of salt.”
It’s so simple, but this data will help you put the right amount of ingredient, because what could be worse for any housewife than a highly salted stew or borscht, the taste of which is almost impossible to correct? Note that many baking recipes also call for about 1 teaspoon of salt (this helps improve the flavor and quality of the dough). Now you won’t be confused if in a cookbook they mentioned, for example, the weight of the product instead of writing “add 10 grams of salt.” You already know how much it is, so you will never spoil delicious baked goods again.
How many grams of salt does one tablespoon contain?
So, we found out how much salt weighs. How many grams can a dining room hold - see below. A regular device 7 cm long and 4 cm wide is 25 grams of salt, and a “heaped” one is 30. Keep in mind that the larger one weighs more, and therefore there will be only 20 grams in one tablespoon. Having made simple mathematical calculations, it can be noted that 1 tablespoon of ordinary crystals contains 3 teaspoons of the mentioned product, that is, if you only have tea utensils at hand, then feel free instead of 1 tbsp. l. add salt 3 tsp. - the weight of the ingredient will be the same. We hope that this article was useful to you, and you remembered once and for all how much salt is in a teaspoon and how much is in a tablespoon. For convenience, we provide a table. You can print it out and hang it in the kitchen so that the information is always at hand. Then you will no longer be able to spoil the dishes.