All varieties of apples. Apple varieties with names and descriptions

Rice. Bessemyanka Michurinskaya

A number of autumn varieties - Bessemyanka Michurinskaya, Mezenskoye, Orlovskoye Polosatoye most fully demonstrate keeping quality under refrigerated storage conditions. At a temperature of + 1 ° ... + 2 ° C, the fruits of these varieties are stored until January and, according to this quality, can be attributed to the group of winter varieties.
The group of varieties with a shelf life of 91-150 days is the most numerous. The shelf life of these varieties is February, with longer storage they lose their taste (Martovskoe, Buninskoe, Orange, Pobeda Chernenko, Slava Peremozhtsy, Osenne Polosatoye and others), fade. In the practice of storage, especially of large batches of fruits, it is important to know the main diseases and signs of the end of storage of each pomological variety. Late winter varieties are characterized by such fruit diseases as rot, wilting, barn scab, which develops especially actively after February on unstable varieties. For early winter and autumn varieties, physiological diseases are more often characteristic: sunburn, wilting, low-temperature burn, overripening, brown flesh.
So, for example, the fruits of the varieties Northern Sinap, Rossoshanskoe Polosatoe, Mekintosh, Vityaz, Lobo, Zhigulevskoe are susceptible to the disease of barn scab.
Fruits of the varieties Pepin Shafranny, Zhigulevskoe, Mezenskoe, Osennee Aloe suffer in some years from a low-temperature burn. In such varieties as Mekintosh, Renet Chernenko, Welsey, Olympiyskoe, Orlovskaya Garland, Memory to the Warrior, Bessemyanka Michurinskaya, Korichnoye Novoye, Melba, the fruits in storage are subject to strong wilting.
For production, first of all, high-yielding varieties are needed, weakly reacting to changing weather conditions, with a relatively constant shelf life of fruits over the years. This is especially important for predicting the end of storage and scheduling the sale of fruits during storage in large refrigerating chambers and in chambers with a controlled atmosphere, where control over the state of the fruits is difficult.
We have found that many varieties have significant variability in the duration of storage of fruits, depending on the conditions of the year. Thus, the keeping quality of fruits of the Zhigulevskoe variety varied from 79 days in 1974 to 165 days in 1980, the Renet Chernenko variety - from 86 days in 1977 to 210 days in 1979. The high variability of the keeping quality of fruits of the same variety, depending on the conditions of fruit formation, is indicated by high coefficients of variation (V%) - from 9 (varieties Sinap Orlovsky, Bessemyanka Michurinskaya, Nadezhnoe) to 38% (variety Korichnoye Novoe) (Table 8) ...
A more constant keeping quality of fruits over the years (the coefficient of variation is not more than 10%) is typical for the varieties: Sinap Orlovsky (V = 9%), Severny Sinap (10%), Bessemyanka Michurinskaya (9%), Nadezhnoe (9%).
Fruits of the varieties Antonovka Obyknovennaya, Antonovka Novaya, Mezensky, Orange were better preserved in cool or very humid years. For most varieties, the maximum keeping quality of fruits is formed in years with a sufficient amount of heat (the sum of active temperatures for May - August is more than 2000 °) and a sufficient amount of precipitation during this period (more than 300 mm). In such years, the following varieties had the maximum shelf life: Veteran (212 days), Melba (110), Mekanis (213), Orlovskoe Polosatoe (168), Orlik (222), Pepin Shafranny (208), Renet Chernenko (210), Buninskoe (185). For most varieties in the Non-Chernozem Zone, the limiting factor for the formation of marketable, maturing fruits is warmth.
Abundant rainfall 4-6 weeks before fruit ripening adversely affects the keeping quality of fruits. Physiological disorders, overripening of fruits are observed.
An important factor in determining the quality and storage potential of the fruit is its ripeness when picked. In the conditions of central Russia, the weight and size of the fruits grow especially intensively in the last two weeks before picking. Therefore, a very early harvest of fruits leads to a shortage of harvest by 10-30%, negatively affects the commercial and consumer qualities of the fruits. Late harvesting increases the percentage of volunteers, negatively affects the overwintering of the tree, worsens the keeping quality of fruits, and leads to significant losses during storage.
Removal dates are set specifically for each variety, taking into account the climatic zone. To establish the degree of maturity, a number of physical and chemical indicators are used: fruit color, fruit attachment strength to a branch, pulp density, seed color, iodine test for starch, chemical composition, the amount of active temperatures and other indicators. Such an indicator as the starch content in fruits has become widespread. For a number of varieties, we have developed and recommend indicators of optimal removable maturity in the conditions of the south of the Non-Chernozem zone.
You can also use an indicator such as the number of days from mass flowering to optimal removable maturity. In the southern zone of the Non-Black Earth Region, late winter varieties require 118-120 days from mass flowering to ripening, for winter - 114-116 days, for early winter and autumn - 108-110 days.
To increase the duration of storage of fruits, storage conditions are of great importance, and especially the temperature and composition of the gas environment. The best temperature, as established by many years of practice, for most apple varieties is from 0 to + 2 ° С, with deviations of no more than 0.5 ° С. Some varieties can be damaged at 0 °, which is manifested by browning of the flesh or the appearance of sharply defined browning of the skin in diameter (low-temperature burn). For such varieties, the recommended storage temperature is -f2 ° ... + 3 °. These are Antonovka Obyknovennaya, Antonovka Novaya, Babushkino, Mezenskoe, Autumn Aloe, Welsey.
Storage of fruits under conditions of a changed gas composition (CGS or MGS) is carried out with an increased content of carbon dioxide in the atmosphere (5-6%) and low oxygen (2-8%) and a temperature of + 2 ^ ... + 4 ° C. The concentration of carbon dioxide above 10% is dangerous, it causes burns and browning of the pulp.
Abroad, 20-30% of apples are stored in a controlled atmosphere. This gives great advantages in comparison with conventional refrigerated storage: the storage duration is increased by 2-3 months, the natural weight loss and losses from microbiological spoilage are reduced by 3-4 times. The fruits have an attractive appearance, retain the freshness of the garden, do not fade, remain juicy, the main color is greenish.
The gas regime is created either naturally - due to the respiration of fruits, or artificially - with the help of gas generators.
The results of storing apples in a gaseous environment are largely determined by the selection of the appropriate varieties.
The high quality of the fruits was obtained during storage in the RGS of the late summer varieties Melba and Mezenskoe; autumn - Bessemyanka Michurinskaya, Autumn Striped, Orlovskoye Striped, Autumn Aloe, Glory to the Peremozhtsy; winter - Veteran, Zhigulevskoe, Cinnamon New, Mekanis, Mekin-toosh, Orlik, Kulikovskoe, Olympic, Orlovskaya Garland, Memory of the Warrior, Memory of Michurin, Pepin Shafranny, Rossoshanskoye Striped, Spartan, Wellsi, North Sinap, Sinap Orlovsky When stored in production chambers with RGS, the average yield of marketable fruits for 1984-1986 was 93.8-99.7% (Table 10).
The average selling price of apples from the RGS amounted to 930 rubles / ton; The additional profit in the 10th five-year plan is 96 rubles / ton, in the 11th - 173 rubles / ton in comparison with conventional refrigerated storage (in 1986 prices).
One of the varieties of storing fruits in a gaseous environment is storage in plastic bags. For this purpose, a food film with a thickness of 30-40 microns, a bag capacity of 2-3 kg is used. The fruits cooled after removal are placed with the stalk inside, tightly tied or welded and placed in a refrigerator or fruit storage. The method can be recommended for amateur gardeners.
For storage in a gas environment, fruits of most varieties are best removed from the tree at the beginning of removable maturity. For varieties whose fruits are especially prone to wilting (Welsey, Melba, Bessemyanka Michurinskaya, Mekintosh, Olympiyskoe, Memory Voinu, etc.), it is better to store early removed fruits in chambers with a controlled gas environment, which will protect them from wilting. Subsequent batches of apples, removed from the tree in a state close to full ripeness (late harvest), should be stored in conventional chambers.
The ability of the fruit to preserve its commercial qualities after storage is called the "residual effect" of storage. Our experience has shown that the fruits after storage in the RGS retained their commercial qualities at an elevated temperature for much longer (12-15 days) than after storage in an ordinary refrigerator (5-6 days). Fruits from the RGS wither less, had a denser juicy pulp and were judged by their appearance and taste higher at tastings.
In some years, on fruits from RGS in varieties prone to sunburn, such as Northern Sinap, Renet Chernenko, Sinap Orlovsky and others, after the end of storage at a temperature of 18-20 ° C, this disease developed intensively, while on fruits from the refrigerator the development of sunburn went slower. For such varieties, it is recommended that the fruit be sold quickly after opening the chamber.
Losses during storage consist of weight loss, absolute waste, technical defects, deterioration of marketable and nutritional qualities. Varietal differences in the degree of storage stability are quite large. So, the greatest losses in terms of fruit weight loss had the varieties Olimpiyskoe (1.69% in terms of 30 days of storage), Kulikovskoe (1.59%), Orlovskoe Polosatoe (1.55%), Renet Chernenko (1.47%), Orlik (1.38%), Pepin Saffron (1.37%), Mekanis (1.33%). The fruits of these varieties are subject to significant wilting during storage. The greatest weight loss occurs during the initial storage period, therefore it is especially important to create appropriate conditions during the first storage period.
In contrast to the loss of mass, which occurs relatively evenly, the development of diseases can be progressive, with significant outbreaks, which can lead to large losses in storage. Therefore, the study of fruit diseases characteristic of varieties and the development of measures to prevent them are important tasks in reducing losses during storage.
In the middle lane, the most common storage diseases are from microbiological - various types of rot: fruit, gray, brown and others; barn scab, late blight. From physiological diseases, sunburn, low-temperature burns, wilting, filling, browning of the pulp and core, overripening, and plumpness are common.
According to our observations, the fruits of varieties are relatively resistant to rot pathogens: Autumn Striped, Cinnamon Striped, Slava Peremozhtsam, Melba, Antonovka Orlovsky, Sinap Orlovsky. For the first four above-mentioned autumn varieties, the end of storage is usually due to overripening of fruits, loss of taste, and not decay of fruits.
In recent years, barn scab has become one of the most widespread diseases of apples in refrigerators of state farms in the middle zone. The fungus that causes the disease with barn scab is highly resistant to cold, and therefore even low refrigerator temperatures cannot exclude the development of this disease. Mass manifestation most often occurs in January - February. At the first sign of scab (in the form of small black dots across the entire surface of the fruit), apples should be sold immediately.
Strongly susceptible to barn scab, according to our data, in refrigerator conditions, fruits of varieties: Northern Sinap (3.0%), Antonovka Novaya (6.0%), Vityaz (5.8%), Zhigulevskoe (9.7%), Mekintosh (7.8%), Lobo (16.4% of affected fetuses on average over the years of counts).
Storage in RGS reduces the incidence of scab in fruits. Thus, the fruits of the Northern Sinap variety, when stored in the RGS, were affected by barn scab by 0.2%, and in the refrigerator - by 9.8%. The same pattern was observed for other varieties. The main measures to combat barn scab are the selection of resistant varieties, storage in the RGS, disinfection of containers, storage and treatment of trees in the garden against scab.
Physiological diseases or functional disorders occur as a result of disturbances in physiological and biochemical processes in the fetus. So, the low content of calcium in apples leads to a disease of the fruit in storage with bitter pitting. The greatest distribution in refrigerators of the middle lane are from physiological diseases: sunburn, low-temperature burn ("wet burn"), darkening of the core, browning of the pulp, filling, wilting, overripening.
Sunburn is one of the most common physiological diseases; it manifests itself in the browning of the skin of the fruit. The flesh of the fruit under the skin remains light, but in the future a deeper browning begins, and fruit rot develops. Brown spots on the surface of the skin do not affect the taste, but reduce the marketability of the fruit.
Cultivars vary widely in susceptibility to sunburn, but there are no fully resistant cultivars. The most sensitive to sunburn are the varieties Antonovka Obyknovnaya, Vityaz, Northern Sinap, Renet Chernenko. In some years, a light tan is noted on the fruits of the Autumn Striped, March, Bogatyr.
Sunburn affects fruits more after a hot, dry summer. Storage at low temperatures and good ventilation, packing the fruit in oiled wrappers will reduce the incidence of sunburn on the fruit.
The greatest resistance to physiological diseases (the affected fruit was less than 0.5%) had the following varieties: Buninskoe, Veteran, Memory Voinu, Lobo, Kulikovskoe. At the same time, some varieties showed a great tendency of fruits to physiological diseases: Osennee Aloe, Antonovka Obyknovka, Mezenskoe, Pepin Shafranny, Zhigulevskoe, Vityaz, Renet Chernenko.
Thus, the correct organization of industrial storage of apples is, first of all, the selection of commercial varieties and the determination of the optimal storage regimes for each variety. Garden factors play a certain role in the formation of fruit keeping quality, which we do not touch upon here due to the brevity of the presentation.
To draw up plans for the sale of fruits from the refrigerator and their uniform supply to the distribution network, a sales schedule is proposed.

A summer resident visiting the market of farmers or seedling growers will be amazed at the variety of apple varieties, and they all have delicious fruits in their own way.

However, this will only be a small sample of more than 7500 varieties grown all over the world. And sometimes it is very difficult to determine by its appearance what kind of apple tree is in front of you.

It is often simply impossible to tell by the appearance of an apple. what kind of variety is in front of you - there will be too many options that are similar to each other.

But often the challenge is to make sure before buying a seedling that they are selling you the exact variety, for which the seller issues it. This task is already easier to solve. You will need to find and print in advance the description and photo of the variety you need (from a reliable source), and already upon purchase, carefully check the appearance of the proposed seedling.

Often, already by the color of the bark, the shape of the leaves, the angle of inclination of the branches from the central trunk and other signs, you can see that the seedling somehow does not correspond to the description from the register of varieties, and then you should refrain from buying. These signs will be discussed in this article.

How to identify by a tree What sort of apple tree are you holding? Varieties are determined by the following characteristics:

• Bark color;
• By skin color, fruit size;
• The size of apples;
• The aroma and hardness of apples;
• The shape of the crown and leaf blade and many other parameters.

So how do you know what the buyer is?

Of the variety of apple trees, there are those that are easiest to recognize. . They have pronounced distinctive features, which allows them to be quickly identified.

For example, one cannot help but recognize apple-tree Antonovka ordinary since apples of such a fragrant bouquet are peculiar only to this variety. But what if the mother tree is far away, and in front of the buyer there is only a plate with "advertising" fruits and bunches of seedlings. This is more complicated.

After all, the identification of varietal traits in a seedling requires the study of all the main morphological characteristics of each variety... And there are many of them, and this is a real problem for a simple gardener.

And first, it's worth finding out color of young bark and shape of leaves that the proposed variety has, and then ripening period to their removable ripeness. And already at the very end look at color, shape and other characteristics of the fetus itself.

IMPORTANT! In advance, according to pomology, find out all the varietal characteristics of the apple tree, and only then look for its seedlings in order to check the correspondence of the seedling with the description before buying!

Along the crown of a tree

Already with a young seedling, it is noticeable what branching specificity and as a tree thereafter. So, for example, the sharp corners between the branch and the trunk, and the branch itself, similar on the pyramid- This is a serious sign in determining the grade. So, almost drooping twigs.

Ural bulk apple.

By the appearance of the seedling?

Crown of a seedling in shape happens:

• Reverse pyramidal;
• Pyramidal;
• Spherical;
• Rounded ovoid;
• Sprawling.

Crown shape.

The varieties also differ in the formation of branches of the next order and the type of branching itself (strong, weak). Branches and twigs are thin and thick.

CAREFULLY! When choosing seedlings, carefully examine them so as not to bring dangerous pests or diseases to the site.

By ripening time

By the time of fruit formation apple varieties are divided into:

• Summer;
• Autumn;
• Winter.

And according to their keeping quality there are low-lying and dormant ones, moreover, if for "summer apples" the maximum shelf life is 21 days, then dormant "winter apples" can be stored for almost 9 months!

By seed

The seeds in an apple are:

• Tightly closed with seed puffs;
• Half open;
• Fully open.

The apple seeds themselves are divided into small, medium and large... And their color differs by light and dark tones of brown or grayish-chestnut color... In form, they are:

• Flat and plump;
• Long and short.

By bark color

Also a sign of the variety is coloration of young bark, which happens on the branches of last year's growth. It happens:

• Grayish herbal;
• Brownish mouse;
• Dark gray;
• Light coffee;
• Yellow-chocolate;
• Reddish chestnut;
• Brown.

For example, the old EU apple variety "Ebony" is named for the black-brown color of the bark of most branches and twigs.

By the leaves

The most important indicator of each variety type is its leaves... They may differ in size, configuration, color and curvature along the central leaf vein.

To size leaves are:

• Large;
• Medium size;
• Small ones.

By configuration:

• Oblong;
• Ellipsoidal;
• Ovate;
• Obovate;
• Almost round.

Along the edge of the sheet

Another important criterion for identifying a variety is the edge of the leaf blade, which happens:

• Crenate (slices of the indented edge are large or small, but always rounded);
• Serrated (sharp slices).

But occasionally there are serrated and double-crested.

FOR YOUR INFORMATION! White filling has leaves with a serrated edge, and Papirovka has a crenate leaf edge.

By flowers (during flowering)

By the flowers themselves (their shade and the shape of the petals), only a professional can determine the variety. But by flowering time apple trees are already easier to determine what kind of variety.

Only a professional can determine the variety by the shape of the flower.

After all, apple trees are blooming from 8 days to two weeks, and these terms are constant for each particular variety. Only with a sharp cold snap or dank weather does flowering last for two decades.

Attention! Sometimes the color of the petals can change due to micronutrient feeding, so this is an unreliable sign of grade!

By the shape of the fruit

Also, the appearance of the apple itself is used as a sign of the definition of the variety. On our site, this is one of the most popular questions - "Help to identify the variety from the photo of the apple."

How to recognize the apple variety by apple? To carry out the research are taken typical fruits from the investigated tree (those that are most often found on the investigated apple tree) and which are well illuminated by the sun.

In order to determine the variety of apple trees by their fruits, they first classified by size... They are divided into:

• Very large;
• Large;
• Large;
• Average;
• Below average;
• Small;
• Tiny (berry-shaped apple trees).

By the shape of the fruit apples are divided into:

1. Plane;
2. Semicircular;
3. Flat-rounded or oval;
4. Correctly wide-conical;
5. Back tapered;
6. Conical;
7. Ellipsoidal;
8. Rounded with edges;
9. Elongated oval;
10. Rounded cylindrical;
11. Similar to a cylinder.

Apple fruit shapes.

By the chemical composition of the apple

How to determine the apple variety by apple from the point of view of science? You can determine the grade by the chemical composition of the apple. But for summer residents and small gardeners it will be very difficult... But according to the state of the apple pulp itself, the definition is quite possible. So, pulp is:

• Cast;
• Loose;
• Gentle;
• Tough.

Useful videos

In this video you will see a description of the main winter varieties of apple trees:

The video below describes the main early summer varieties of apple trees:

For a description of the autumn varieties of apple trees, see the video below:

Conclusion

Having learned the peculiarities of the structure of the apple tree, the departure of skeletal branches, the configuration of the leaves, the type of leaf edge, you can make sure even before fruiting whether the purchased seedling is the variety specified by the seller.

The above in the article tips are easy, and if you stick to them, then when buying apple seedlings, the owner will be better protected from changing the variety.

In contact with

There are many varieties of apple trees that gardeners prefer to grow on their site. The article presents only the best varieties of apple trees, characterized by different planting and ripening periods. Each of the varieties differs in taste and appearance.

Summer varieties

Summer varieties of apple trees are intended mainly for fresh consumption. These varieties bear fruit throughout the summer, and gardeners are eagerly awaiting the ripening of the fruit to feast on the tasty, juicy fruit.

White filling

The variety has a long history. Its appearance is associated with folk selection. It is believed that the variety originated in the Baltic States and soon spread throughout Europe. Some adherents are convinced that this is an old Russian variety.

The trees are of medium size, rarely exceeding 4-5 m. The crown is pyramidal, becoming rounded over time. The bark is rough, light gray in color. Leaves are medium, elliptical in shape. Fruits of a young apple tree reach 120-150 g in weight, apples of adult plants weigh about 60 g. The shape of apples is round, the skin is green, eventually acquires a white tint. The peel is thin, the flesh is tender.

The first fruits appear 5-6 years after the seedling is planted. The average yield per young tree is about 200 kg. Harvesting takes place at the beginning of August. After planting the seedling, it is important to provide it with constant moisture.

Folding

It is an early summer apple variety obtained by natural pollination. It is believed that his homeland is the Baltic States, where the variety appeared at the beginning of the 19th century.

The apple trees are medium in height. Young plants have a wide, pyramidal crown, which becomes rounded as the tree matures. The bark is gray. Elongated shoots. Leaves are gray-green, slightly flattened, flat.

The fruits are medium in size, weighing from 80 to 100 g, sometimes up to 180 g. Apples are slightly flattened, rounded-conical. The surface is ribbed, the peel is pale, greenish-yellow, there is no blush. The peel is tender, thin, the pulp is juicy, aromatic.

The fruits ripen early: in the regions located in central Russia, apples appear in early to mid-August, in the southern regions - at the end of July. Once removed, the fruit can be stored for no more than 2-3 weeks in a cool room.

Candy

The variety was bred in the 40s of the last century in the city of Michurinsk. When crossing, two varieties were used - Korobovka and Papirovka. There are practically no analogous varieties in the whole world.

The plant is powerful, tall, and grows quickly. Already at the age of three, the tree reaches up to 3 meters in height. At a young age, the crown is narrow, with aging it becomes spreading, wide-pyramidal. Leaves are medium to large, dark green in color. Fruits are round, small, their weight does not exceed 100-150 g. The peel is dark pink with a red tint, there are many white subcutaneous dots. The pulp is creamy, juicy, honey-candy taste.

After harvest, fruits are stored for 3-4 weeks in a cool place. The yield of the variety is good, annual. About 50 kg of apples are removed from a tree aged 6-9 years. In the first few years, caring for a seedling consists of regular watering.

Grushovka Moscow

The Grushovka variety is a natural selection of apple trees. This variety is more than two hundred years old. In 1797, the famous scientist A. Bolotov described the apple tree in detail in his scientific work.

The trees are spreading, tall, their height reaches 7 m. Fruiting with good care lasts about 60 years. An adult tree is characterized by a spherical crown shape, in a young plant it is conical. The bark is yellow-orange in color. Fruits are small, weighing about 70 g, more weighty specimens are rarely found - 100-120 g. The peel is ribbed, thin, yellow or green. The pulp is juicy, snow-white, the taste is sweet and sour, the smell is pleasant.

Fruiting occurs 5 years after planting. After ripening, the fruits are stored for no more than 3-4 weeks. Harvest already at the beginning of August, less often at the end of July. From one adult tree, 100 to 200 kg of apples are harvested per season.

Mantet

It is believed that the homeland of this variety is Canada. It was obtained by free pollination of Grushovka Moskovskaya. But some gardeners are convinced that the variety is Russian.

The plant grows to a height of no more than 4.5 m. It has a round or oval crown, not thickened. The leaves are large, leathery, with a glossy surface, of a dark green hue. The leaf plate is characterized by an elliptical shape. Flowering occurs in mid-May. The fruits are small, weighing from 90 to 180 g. The shape of the apples is conical, oblong-rounded. The peel is firm, thin, smooth, yellow-green or yellow in color. The pulp is white with a slight pink tint, juicy. The aroma is not perceptible, the taste is sweet with a slight sourness.

The first crop is harvested by the third year after planting. From a young apple tree they get 20-65 kg, from an adult plant - up to 70 kg. Proper care will extend the fruiting of the tree up to 50 years. Fruit ripening occurs in mid or late July and early August. The shelf life is no more than 2 weeks.

Autumn varieties of apple trees

Autumn varieties of apple trees are preferred by gardeners who sell fruits after harvest. Such varieties ripen in autumn, can be stored for a long time without losing their external qualities.

North synap

The variety was obtained as a result of free pollination by the breeder S. I. Isaev, who used the seed material of the Kitayka Kandil variety.

A vigorous, powerful tree with a wide-pyramidal thin crown. The bark is gray-brown. The height of an adult tree reaches 7 m. The leaves are small, with a glossy surface and a wide shape, of a dark green, slightly grayish hue. Fruits are medium in size, have a rounded-conical shape, reaching 110-130 g in weight. The rind is green, with a brownish-red blush. There are numerous, light subcutaneous points. The white pulp is juicy, the taste is sweet with pleasant sourness, the structure is dense and fine-grained.

Fruiting of a tall tree occurs 5-6 years after planting. Dwarf trees begin to bloom in 2 years. The yield is high - up to 150 kg of apples are harvested from an adult tree.

Borovinka

The variety was first described at the beginning of the 19th century by A.T. Bolotov. Scientist M. V. Rytov described the Borovinka variety more than 150 years ago. The variety was liked by the North Americans, who began to grow it on their plots. They also named the Oldenburg apple tree.

The tree can grow up to 5 m in height. The bark has an olive tint. Leaves are oval, dark green in color. Fruits are round, with a smooth surface and medium size, their weight does not exceed 90 g. The pulp is juicy, granular. The peel is smooth, light green with pink streaks. The taste is more sour than sweet.

Fruiting occurs in the 4th or 5-10th year after planting. At the age of ten, the plant brings good yields - on average, 60-75 kg of fruits are harvested from one tree. At the age of 25-30 years, the plant can bring yields up to 200 kg.

Idared

It is a foreign variety of American origin. When crossing, breeders used two types of apples - Jonathan and Wagner. The Idared variety was obtained in 1935. Due to its good productivity and commercial qualities, the variety has become popular not only in the United States, but also in Russia.

Idared is a vigorous, autumnal variety with mixed fruiting. In adulthood, the height of the apple tree reaches 3-5 m. The plant has a wide, oval or spherical crown. The bark is grayish brown, smooth. Leaves are medium, elongated, with pointed edges, dark green shade. Fruits are round, medium in size, their weight reaches 140-190 g. The peel is pale green, thin, smooth. There are few large subcutaneous points. The creamy pulp is firm, firm and juicy. The aroma is weak, the taste is sour-sweet.

Fruiting occurs 5-6 years after planting. Fruits are harvested at the end of September before the first frost. About 30 kg of fruits are harvested from a young tree, and up to 90 kg of apples can be removed from a 15-year-old plant. Fruits are stored for about 6 months.

Mac

The Macintosh variety attracts with its history of appearance. In 1796, in Ontario, a certain John Mackintosh acquired a farm. While clearing the garden, he found several apple seedlings. Having transplanted them to a new place, the plants died, but one apple tree took root, receiving the name in honor of the farmer.

The tree is medium-sized, the crown is spreading, rich. The leaves are small, ovoid, light green in color. The fruits are large, weighing up to 180 g. The peel is light yellow, there is a slight blush and carmine stripes. The rind is smooth, shiny, dense, but thin. White pulp, juicy, aromatic. The taste of the fruit is sweet and sour, pleasant.

Fruit ripening is non-simultaneous. The first fruits ripen in August, the plant bears fruit until the end of October. Up to 200 kg of apples are harvested from one plant, sometimes indicators reach 300 kg. When stored in a cool room, the fruits are stored until spring without losing their taste and appearance.

Bolotovskoe

The apple variety was bred by the breeder Yevgeny Nikolaevich Sedov in 1977. The purpose of the selection was to develop a variety with increased resistance to scab fungus. This was achieved by hybridizing the Skryzhapelkh 1924 variety.

Plants have a spherical crown, not thickened. The height of the trees is above average, the seedlings grow quickly and develop well. The bark is smooth. The leaves are elongated, dark green in color. The fruits are large, characterized by a flattened shape. The weight of one apple reaches up to 160 g. At the stage of technical maturity, the peel is light yellow; at full ripeness, a pink-red blush appears. The peel is oily, the flesh is juicy, dense, of a pale green hue.

The plant begins to actively bear fruit from 7-8 years after planting the seedling. Fruits are harvested in mid-September. Up to 200 kg of apples are harvested from one adult plant. When stored properly, fruits do not lose their qualities until mid-February.

Winter varieties

Winter varieties have their own distinctive characteristics. The main feature of such varieties is that the fruits are consumed several weeks after harvest.

Bogatyr

This variety was bred by the breeder Semyon Fedorovich Chernenko. This late winter variety is considered one of the most productive. The cultivars Reneta Landsberg and Antonovka were used for breeding.

The plant is tall, the crown is sparse and spreading. Leaves are oval, dark green in color. The fruits have a flat-round shape, a wide base, a smooth surface with pronounced ribs. The peel is light green when removed, but turns yellow when fully ripe. There is a slight red blush. The pulp is dense, crispy, fine-grained, medium juiciness. The fruits are sweet with sourness, the aroma is delicate. The average weight of one apple is 200 g, sometimes large specimens are found - 400 g.

The advantages of the variety include abundant, annual fruiting, which begins 6-7 years after planting the seedling. From one adult tree, from 55 to 80 kg of the crop is harvested. Full ripening of the fruits occurs in mid-December.

Knight

The variety was bred by the famous breeder Isaev Sergei Ivanovich. Two varieties of apple trees were used for breeding - Pepin Shafranny and Anis Polosaty.

The plant is vigorous, stocky, outwardly similar to a small oak. The branches are powerful and large, the crown is dense. The leaves are large, dark green. The fruits are medium in size, weighing about 200 g. The shape is rounded-conical, the peel is smooth, creamy with red stripes.

Fruiting begins in the third year after planting. With proper care, gardeners can harvest over 230 kg of fruit per plant per season. The fruits are stored almost until May, retaining their presentation, and also remain suitable for consumption in a raw state and for technical processing.

Renet Simirenko

It is not known exactly when the variety was received. The apple tree got its name in honor of the father of Lev Platonovich Simirenko. He believed that the cultivar was the result of an accidental crossing. The variety was added to the State Register of the Soviet Union in 1947.

The plant is tall, characterized by a wide-round spreading crown. The bark is dark gray, with an orange color on the sunny side. The leaves are elongated, ovoid, light green in color with a glossy surface. Fruits are medium or large, regular round shape. The peel is light green at technical ripeness, turns yellow during storage. The average weight of an apple is 150-200 g. The fruit pulp is creamy white, tender, juicy. The fruits are sweet, slightly spicy.

It is a high-yielding variety. 140-170 kg of fruits are removed from one adult plant. Fruiting occurs 4-5 years after planting. The fruits ripen in the second half of September and mid-October. With proper storage, the fruits do not lose their qualities until the next year.

Antonovka

Nobody knows exactly how the Antonovka variety appeared. Some argue that it is an accidental hybrid of a cultivar with a wild forest apple tree. It is believed that the apple tree comes from the Tula or Kursk regions. The variety was first described by N.I. Krasnoglazov in 1848.

The plant is vigorous, has an oval crown, which becomes spherical and spreading as the plant grows. The bark of young branches and shoots becomes brown. The leaves are oblong, bright green. The fruits are small, their weight does not exceed 160 g. During the ripening period, the peel becomes green with a yellow tint. During storage, the fruits turn completely yellow. The pulp is light, sweet, the taste of acid is strongly pronounced.

Fruiting begins 7-8 months after planting. Full ripening of the fruits occurs at the end of September-beginning of October. The number of fruits increases as the tree grows. From a plant 20 years old, it is possible to collect up to 200 kg of apples per year. The fruits are stored for a long time, about three months. With proper care, the shelf life can increase up to 4 months.

Antaeus

This is a winter apple variety obtained by breeders of the Belarusian Research Institute by crossing the Belorussian raspberry variety and the Newtosh and Babushkino hybrid. Antey was included in the State Register of Belarus as a particularly valuable variety in terms of productivity.

The plant is of medium height, does not exceed three meters. The crown has a pyramidal-rounded shape. The branches are light brown in color, and the young shoots are dominated by dark brown bark. The leaves are large, oval, dark green in color. The fruits are large, weighing on average 200 g or more. The shape is rounded-conical, slightly flattened. The rind is green. The pulp is greenish, juicy. The apples are sweet and sour, with a delicate aroma.

Fruiting begins in the third year after planting the seedling. The yield reaches 50 kg per plant. The variety is characterized by increased resistance to frost, medium resistance to pests and scab. The fruits are harvested in September-October. Apples fully ripen a few months after harvest. Stored until May next year.

The most delicious and sweetest

There are the best varieties that are especially appreciated for their sweet taste, excellent taste and marketability. These include several varieties that have been recognized by most gardeners.

Belarusian sweet

This is a fast-growing winter variety, bred by breeders of the Institute of Fruit Growing of the Republic of Belarus about 20 years ago. The variety was entered into the State Register of Russia in 2005.

The tree is medium-sized, grows quickly, reaching a height of three meters by the age of 8-9. Dominated by a rounded or rounded-conical crown. The fruits are large, weighing about 160-180 g. The shape of the apples is round, sometimes asymmetrical. The peel is smooth, dense, green-yellow in color. When fully ripe, the apples turn yellow. The light pulp is coarse-grained, semi-oily, tender, sweet and juicy. The aroma is light.

The fruits are removed from the tree in September-October. Full ripening occurs two months after harvest. The fruits are well stored until February.

Spartacus

The apple variety was bred at the Samara Experimental Station in the middle of the 20th century by the breeder S.P. Kedrin. At that time, the breeder was actively involved in crossing various types of apple trees. So he managed to breed this unique variety.

The plant is medium-sized, the bark is brown. Shoots are smooth, straight, brown-red. The tree does not exceed 6 meters in height. It has a wide, dense crown of a round-pyramidal shape. Leaves are medium, oval-oblong, green in color. Fruits are medium in size, weighing from 90 to 130 g, sometimes reaching 300 g. The shape is round. The peel is dense, shiny, yellow in color with stripes of a bright red hue. The pulp is fine-grained, tender. The taste is sweet and sour.

The fruits reach technical maturity in the first half of September. The tree begins to bear fruit 3-4 years after planting. Some plants begin to bloom as early as the second year. The advantages of the variety include high consumer and commercial properties.

Nectar

It is a columnar variety that appeared in 1987 at the Moscow Institute of Horticulture. The breeders N.G. Morozova and V.V. Kinchin were engaged in breeding. The seeds of the donor (gene) KV 103 were used for selection. The apple tree received its official name in 1993.

The height of the tree does not exceed 2-2.2 m. The tree is columnar, the crown is compact. The leaves are large, elongated, green in color. The fruits are round, medium and large in size. One fruit weighs from 100 to 250 g. The peel is dense, white-yellow. The pulp is juicy, coarse-grained, white, sweet. The taste is honey.

From a five-year-old plant, it is possible to get about 9 kg of fruits. Productivity decreases significantly with age. The plant can bear fruit for up to 15 years, while it can grow up to 50 years. The advantages include the compactness of the plant. Of the shortcomings, a short shelf life is distinguished - no more than 1 month.

Korobovka

Korobovka is an old early summer variety of folk selection. SI Isaev was engaged in its breeding. The variety was first scientifically described in 1855. There is an assumption that the apple tree got its name due to the fact that the fruits were sold not by weight or by the piece, but in boxes, like berries.

The plant is medium-sized, cold-resistant. The crown is shaped like a broom. Shoots of a dark brown shade. Leaves are slightly curved, rounded-elliptical, dark green in color. The fruits are small, their weight does not exceed 40 g. The advantage is a pronounced aroma. The apples are flat-round, their rind is greenish-yellow with cherry-red stripes. The pulp is light, juicy, sweet.

The variety begins to bear fruit 5-7 years after planting. The crop is harvested for 10, sometimes 15 years. Full ripening of apples occurs at the end of July-beginning of August. Up to 70 kg of fruits are obtained from one adult plant.

Lungwort

The breeding of this summer variety began to be dealt with back in the 30s of the 20th century. The breeding work was carried out by the famous biologist - Isaev S.I. Medunitsa managed to get by crossing two varieties - Cinnamon striped and Wesley.

The tree is tall, reaches a height of 4-5 meters, the crown is wide, powerful. Leaves are oval, long, dark green in color. Fruits are medium in size, weighing from 100 to 150 g. The peel is yellow-green with a red blush. The apples are round, slightly flattened. The pulp is light creamy, dense, juicy, sweet.

The plant begins to bear fruit in the third year after planting. The fruits ripen at the end of August. The average yield per tree is about 180 kg. The advantages of the Medunitsa variety include increased resistance to frost, scab disease.

Green varieties

Apples with green peel are especially appreciated not only by gardeners, but also by those who know about the beneficial properties of fruits. The best varieties of apple trees include several varieties.

Granny smith

The variety was bred in 1868. The first fruits were obtained in New South Wales. In 1935, the variety appeared in England, in 1976 - in the USA and Canada. The selection work was carried out by Mary Ann Smith, a national breeder, she managed to get the variety by pollination of the Australian apple tree with the wild French one.

The tree is medium-sized, is a natural semi-dwarf, has a spreading crown. Fruits ripen large, their weight reaches 300 g. The peel is rich green, the apples are round or slightly oval. There are brownish-red blotches. The pulp is light, juicy, sweet and sour.

Fruits begin to ripen at the end of September. Under the right conditions, the shelf life is long - until the next harvest. Care consists in regular pruning and feeding.

Golden Delicious

Mid-season variety of unknown origin. The seedling was accidentally found in South Virginia over a hundred years ago. After that, he was recognized all over the world. Gardeners love this variety for its ease and simplicity in growing and care.

In a plant, the crown has the shape of a cone; as it grows, it expands and acquires roundness. Leaves are oval, wide, bright green. Fruits are elongated, large, weighing up to 200 g. At the time of technical maturity, the peel is light green, and at full ripeness it becomes golden yellow. The apples are even, elongated, almost always the same shape. There are small subcutaneous dots of black color. The pulp is juicy, sweet. The fruit smells good.

The plant begins to bear fruit in the second or third year after planting. The harvest begins from mid to late September. The variety is characterized by high yield. Seven-year-old trees can produce 250-300 centners per hectare.

Red varieties

Red apple varieties are popular with most gardeners. Fruits in the ripening period look colorful on the trees, decorating the garden. There are several of the best red apples.

Red Delicious

This winter variety was bred in the United States and derived from a spontaneous mutation on the Delicious apple tree. A branch with red apples grew on the tree - it was clearly visible. Scientists of Russia came to the conclusion that this is a valuable specimen and included it in the State Register of Breeding Achievements.

The plant is of medium size, it can reach a height of about 5.5 m. The crown has an oval shape, in an older age it becomes flattened, spherical. The branches are medium in thickness. The leaves are large with jagged edges, dark green in color. Fruits in the period of full ripening become a rich red hue, weigh from 100 to 300 g. The pulp is light green, juicy, crispy, aromatic. The taste is sweet and sour.

Harvested from late September to late October. About 150 kg of fruits are obtained from one plant (ten years old). Due to the coarse peel, apples are stored for a long time and are transported over long distances without damage.

Florina

Florina is the result of the work of French breeders who used several varieties in the process - the Malus floribunda 821 seedling, Starking, Rum Beauty, as well as the famous Golden Delicious and Jonathan. As a result of numerous repeated crosses of hybrids, it was possible to obtain a variety.

The tree is medium-sized, reaching a height of up to three meters. Plants grown on a dwarf rootstock grow up to two meters. The trees have a wide-round crown. The shape of the fruit is more cylindrical, sometimes rounded-conical, slight asymmetry is noticeable. Weight ranges from 110 to 150 g. The peel is dense, elastic, yellow with a deep red blush. The pulp is greenish-white, juicy, tender. The aroma is pleasant. The taste is sweet and sour.

The tree begins to bear fruit 4-5 years after planting. The yield increases over the years. From a five-year-old plant, gardeners remove from 5 to 10 kg of fruits, from an apple tree 10 years old, they collect about 60-70 kg of apples. The advantages of the variety include high resistance to diseases and the possibility of long-term storage.

Jonathan

It is an old variety, developed in the early 19th century in North America. When crossing, the Aesop variety and the Spitzenburg apple tree were used. It is believed that the variety got its name in honor of Jonathan Hingley, whose wife bred the new variety from a Connecticut local variety used to make cider.

The trees are medium-sized. The plant is characterized by a wide, round crown, medium-sized leaves with a matte green surface. Fruits are medium, weighing 100-150 g. The peel is glossy, thin, green in color with a deep red blush. Ripe apples acquire a light yellow hue. The pulp is white with a greenish tinge, then turns light yellow. The taste is delicate and sweet.

The plant begins to bear fruit at 6, sometimes at 4-5 years. Young plants produce about 20 kg of fruit. Trees 10 years old or more give twice the yield. The fruits are harvested from mid-September to mid-October. Apples can be stored until March if kept cool.

Lobo

The apple tree was bred in Canada in 1906. For selection, seeds of the Macintosh variety were used - they were subjected to a free pollination process. In 1920, the variety became especially popular; not only ordinary gardeners, but also famous breeders began to grow it.

The trees are medium-sized, have an oval crown. After the end of growth, the crown becomes round, thinned. Young shoots have a cherry hue. The leaves are large, bright green, ovoid. The fruits are large, weighing up to 180 g. The shape is round or slightly conical, elongated. The peel is yellow-green during the period of technical ripeness; during ripening, it acquires a red tint. The pulp is white, fine-grained. The fruits are sweet, slightly sour, juicy.

Plants begin to bear fruit in 3-4 years. Harvesting takes place at the end of November. Up to 380 kg of fruits are harvested from one adult tree. They are stored until January at a temperature of 2 to 7 degrees.

Gloucester York

The variety appeared in 1951 in Germany. Crossbreeding was carried out by German breeders using two varieties - Glockenapfrel and Richard Delicious. The apple tree not only received positive qualities from its parents, but also acquired increased resistance to frost. In Russia, the variety has become popular not only among gardeners, but also in the processing industry.

The tree is fast growing and has a pyramidal or high oval shape. The fruits are large, round, weighing from 180 to 200 g. The peel is light yellow with a crimson-red blush. The rind is thin and smooth. The pulp is creamy, dense, juicy. The taste is sweet and sour, the aroma is pronounced.

Fruiting occurs 4 years after planting. The crop is harvested at the end of September. From an adult apple tree, 40 to 75 kg are harvested. The crop is normally stored in a cool place for four months. Transport is well tolerated.

The best varieties of apple trees for central Russia

The middle zone of Russia is the European part of the country, characterized by a temperate continental climate. For the cultivation of apple trees and easy care for them, it is necessary to take into account the varietal characteristics that are inherent in the climate of temperate latitudes. There are several of the best apple varieties for central Russia.

Zhigulevskoe

The variety was bred by the breeder S.P. Kedrin, who crossed the Borovinka apple tree and the American Wagner variety. Zhigulevskoe is an autumn, high-yielding variety that has gained popularity in Russia.

The plant is medium-sized, has a wide-pyramidal or high-round crown, which acquires during the fruiting period. The crown is not very thickened. Shoots and trunk are colored dark brown. The leaves are large, oblong, ovoid, dark green in color. The fruits are large, weighing from 120 to 200 g. The apples are round, sometimes wide-ribbed. The peel is dense, oily, light yellow with a bright red blush. There are many gray dots under the skin. The pulp is creamy, coarse. The taste is sweet and sour.

The variety is characterized by early maturity and high yield. The first fruits appear in the 4th or 5th year after planting. Up to 240 kg of fruits are harvested from one tree. Depending on the weather, fruits ripen at the beginning of September.

Star

The cultivar was bred by the Russian breeder Chernenko S.F., who managed to get the Star by crossing the Anis apple tree and the Pepinka Lithuanian variety. The variety was bred for many years, until good results were obtained.

The apple tree grows large, reaching a height of more than 5 meters. The crown of the tree is spreading, weighty, rounded. The leaves are small, oval, serrated, dark green in color. Fruits are round, flattened, medium in size, weighing up to 130 g. The peel of apples is smooth, light green in color, there is a deep red blush along the entire surface of the fruit. The pulp is fine-grained, juicy. The taste is sweet and sour.

Fruiting occurs 3-5 years after planting the apple tree. Harvested from September to October. The peak yield begins at 7-10 years, at which time the plant produces 100 kg of fruit per season. In order not to face a drop in yield, the gardener must follow the rules of care.

Delight

The famous breeder Isaev was engaged in breeding the variety. The scientist crossed cultivated and wild varieties of apples. In 1961, the breeder managed to achieve a good result, as a result of which the Uslada variety was obtained, which is resistant to severe frosts and scab.

The plant is medium-sized, its height reaches 3-4 meters, therefore it is often referred to as dwarf crops. A young tree has a round crown, then it becomes oval. The peel is green, with a bright crimson blush.
There are noticeable small gray dots under the skin. The pulp is white, slightly pinkish. The fruits are large, weighing up to 170 g. The taste is sweet and sour, reminiscent of raspberries. The aroma is delicate.

City: Kryvyi Rih

Publications: 110

The apple tree is the most popular garden fruit tree in our country. Their varieties differ in summer, autumn and winter. They differ in terms of ripening and storage. The crop can be used both fresh and processed, for example, canned. Here are only a few of the most popular and demanded varieties on the market.

Summer varieties

If you want to know the varieties of apples, then in our article you can see their photo with the name and description. First, we list those varieties that ripen in summer. They are usually characterized by early maturation and short storage time.

Folding

A short tree with a rounded oval crown and abundant foliage. Possesses average frost resistance, but excellent resistance to diseases and pests. Only scab can hit it, and very strongly, especially in rainy years. After 4-5 years have passed after planting, it will be possible to get fruits from the tree. ... Then fruiting occurs every year. Apples ripen by mid-August - the month. But the harvest is stored for no more than two weeks. Can't stand transportation at all. The fruits have a sweet and sour taste, and they weigh about 100 grams. At the same time, a seam is located on the fruits throughout the rounded - conical shape of the apple. The apples are pale yellow in color.

Melba.

The tree is also of medium height, but its crown is wide and oval. It also winters mediocrely and is prone to scab. Fruiting of the variety can be expected only 5 years after planting. It brings harvest annually by the end of August. Stored for about a month. But its transportability is high. With a mass of 100 - 120 grams, the fruits are distinguished by a round-canonical shape. At the same time, bright red ruddy stripes are located on the greenish - white background. The apple pulp is snow-white. It has a pleasant sweet and sour taste.

Stark Erliest.

Medium height tree. The crown of this variety has the shape of a pyramid. It belongs to winter-hardy varieties, but at the same time it is prone to powdery mildew and scab on a small scale. Fruiting of this variety can be achieved only 4 years after planting. Then this process takes place almost annually. Ripens a week earlier than Papirovka. You can store it for no more than 20 days. The fruits are distinguished by a round-canonical shape. Their weight can reach over 200 grams. Blush is blurred over the entire shape of the fruit against a greenish-yellow background. The pulp is characterized by a high degree of juiciness, and its taste is pleasantly sweet with a slight sourness. Apples ripen unevenly, therefore it is recommended to collect them in several stages.

Early sweet.

A low-growing apple tree that has a flat-rounded crown. This variety is hardy and does not lend itself to scab. And it bears fruit after 3 years of cultivation. You will harvest the crop almost annually and 10 - 12 days earlier than Papirovka's. Apples weigh 90 - 100 grams, they are flatly rounded with a light yellow color. The pulp has a light taste and is white in color.

White filling.

Medium tall apple tree with a pyramidal crown in youth and round in maturity. It hibernates moderately and is prone to scab. With a dwarf rootstock, it bears fruit already for 2 - 3 years, and with a vigorous rootstock - only for 5-6. But the harvest will be annually. It ripens in August and the mass of apples can be 100 grams. They are broadly ovoid or round-conical in shape. The color of the fruit is greenish-yellow in color and with a white, delicate pulp, which has a sweet and sour taste.

Borovinka.

We list the summer varieties of apple trees for you and offer their photos so that you can eat apples in the summer. The next variety differs in that it has a medium-tall tree. A winter-hardy variety, highly prone to scab, due to which ripe apples can crumble very quickly. You can wait for the appearance of apples after planting only for 5 - 6 years. Ripens almost annually in mid-August - September - the month. It is recommended to store it for about a month. Apples grow flat and round in shape, their weight is 100 grams. The striped blush is located throughout the yellow fruit. Apples with sweet and sour taste and juicy pulp.

Belfer Chinese.

Medium tall tree with medium yield. It bears fruit annually, apples weighing 100 grams and their taste is sweet and sour.

Grushovka Moscow variety.

The variety tolerates the cold winters of Russia without any problems. ... A tall tree has a spherical or wide pyramidal crown. Almost annually bears fruit in early August, but not transportable at all. Apples are 100 grams each and are light white. The fruits have a sweet and sour taste, and their flesh is very juicy.

The Chinese woman is golden.

Medium height with a crown that somewhat resembles a broom. Moreover, the broom-shaped form lasts only in the youth of the tree. And in maturity, the crown becomes weeping. Winter hardy, but prone to scab. The fruits are already ripe from the end of July, but quickly crumble. Apples 80 grams each, yellowish. Their pulp is also juicy and has an excellent sour-sweet taste. It also has a pleasant aroma.

Candy.

Winter hardy. If it begins to bear fruit on a dwarf rootstock only after 2 years of planting ,. If on strongly grew only for 5 years. You can shoot in the first days of August. The fruits are distinguished by a round-canonical shape. Their minimum weight is 80 grams, and the maximum is 100 grams. The color of apple fruits is greenish-yellow. They may have brown stripes and each apple tastes sweet.

Dream.

The height of this tree is average. Differs in good productivity and is not afraid of frost. Perfectly resists scab. From 4 years of age, an apple tree bears fruit on a seed stock and for 2 years on a dwarf one. And this is annually, in August, you can pick apples, which can reach 200 grams in weight on a dwarf and 100 - 150 grams on seed stocks. It has a rounded - conical shape. On each apple you can see a bright red streak blush. And the apple tastes sweet and sour. The pulp is creamy.

Mironchik.

We are in a hurry to list for you summer varieties of apples with photos and descriptions. The next apple variety is frost-resistant. The tree is tall and durable, with a high crown. Fruits from the tree are already started in early August. And they can lie for about a month. By weight, it is 100 grams, yellow, with the same yellow pulp, slightly rough in taste, but sweet at the same time.

Suislepskoe.

This variety has a medium-tall tree with a dense crown, which can be spherical or rounded. The variety is winter-hardy. Begins to bear fruit on a dwarf rootstock at 3 - 4 years, and on a vigorous one - at 6 - 7 years. The fruits of the variety are ready to be harvested at the end of August or at the beginning of September. Average weight - 100 grams, flat-round shape with a striped pinkish blush. Apples are yellow-white in color, and they taste sweet and sour, with fine-grained pulp.

Super Prekos.

Medium tall and compact tree. You can wait for fruiting after planting only for 4 years. Then, this process takes place regularly. The variety differs in that ripening occurs. much earlier than the ripening of the White Naliva variety. Stored and transported just fine. Average weight - 60 -70 grams, juicy and sweet taste with a slight sourness.

Yandykovskoe.

A tall apple tree with a dense crown. Winter hardy, not susceptible to disease and drought tolerant. You can harvest the crop for 5 years. Further, the fruit ripens every year. You can shoot closer to the end of July - the month, and they are stored for about 3 weeks. The mass can be 100 - 150 grams, the shape of the fruit is flat - rounded with a blurred, striped blush. The taste is very pleasant. Sweet and sour as always.

Autumn varieties

It is worth noting that we were able to list the average variety of apples above. They are usually summer. Now let's list those varieties that ripen in autumn.

Scarlet anise.

The tall tree has a wide pyramidal crown. Winter-hardy and drought-resistant, but susceptible to black crayfish. The crop gives a 6 - 7 year after proper planting and good care. You can shoot in early September. You can get 200 - 300 kg from a tree. apples with an average fruit weight of 60 - 70 grams. You can store them until the beginning of winter. The shape is flat and slightly ribbed, the color is green with a dark cherry blush. Apples have a coating that resembles a bit of wax. Also, the apple variety is distinguished by its juicy and sour-sweet pulp. Fruiting is periodic.

Anise striped.

Tall variety with a wide-pyramidal crown. It is also a winter-hardy and drought-resistant variety, but prone to scab. Fruiting does not occur immediately. You can wait for it only for 6 years. After that, you can feast on delicious apples annually. At the end of August, you can already start harvesting. The variety is high-yielding, which means that you will be able to remove up to 250 kg from one tree. apples. You can store it until February. The average apple weight is 70 grams. Its shape is flattened, rounded or ribbed. The color is light green with a flat, speckled blush. The fine-grained pulp is very juicy. Its taste is sweet and sour. In general, a winter-hardy and fruitful variety.

Anis Sverdlovsky.

Medium-height variety with a thin and compact crown. Although winter-hardy, it is very susceptible to scab. It bears fruit for 4 - 5 years, moreover, every year. Already in the middle of September, fruits ripen. Up to 75 kg can be harvested from a tree. Harvest. It can be stored for about 3 months. On average, the mass of an apple can be 90 grams, with a round-oval shape. The rind is greenish-creamy. You can see a red blush on it. The pulp is characterized by a white color. It is juicy, with a sweet and sour taste. The pluses of the Anis Sverdlvsky variety can be attributed to excellent winter hardiness and a wonderful, dessert taste of apples.

Auxis.

If you want to have autumn apples in your garden, then you should remember their varieties, as well as a photo. In the Auxis variety, the tree is of medium height and its crown is of medium density. Winter-hardy, moderately resistant to scab. Fruiting for 5 - 6 years and more annually. You can shoot in September.

Average weight 140 grams, flattened or turn-shaped. The apple is light yellow, with a red blush, with dense, yellow, pulp, which is very juicy, It tastes sweet and sour. You can store it until January, and if it is in the refrigerator, it can last until March. The advantages include the excellent commercial quality of the crop, which tends to persist for a long time.

Baltic.

The tall tree is crowned with a paniculate crown. Moreover, there is an average density of foliage. The variety is both winter-hardy and resistant to scab. At the 5th year of normal growth of the tree, fruiting occurs. Then the fruits can be harvested annually. Ripening occurs at the beginning of September. Up to 200 kg are removed from the tree. harvest. You can store it for two months. On average, an apple weighs 120 grams. It is repetitive or round in shape. Yellow in color with pink striped blush. The pulp is firm and juicy enough. Its color and the taste of apples are sweet and sour. Advantages - high yield and excellent marketability.

Bessemyanka Michurinskaya.

A tall tree with a spreading and dense crown. It winters well and is resistant to scab. At 5 - 7 years old, it begins to bear fruit, the harvest harvested in September can be stored until December. The mass of an average apple is 130 grams, it is round or flat - rounded. The color is yellow-greenish, with streaks of red or orange on the sides. The pulp is also yellowish - green, juicy and tender, sweet - sour taste. The disadvantages include the uneven ripening of the fruits and their partial shedding because of this, and the advantage is the excellent quality of the apples.

Zhigulevskoe.

Medium height, with a pyramidal crown, rare density. Affected by scab. After the tree grows, namely at the 6th year, you can start harvesting. The harvest ripens in early September. After that, a month of harvesting the fruit can give 200 kilograms. You can store them until January. An apple of medium weight, 100 grams. They are distinguished by a flat - rounded shape, and a golden yellow tint with an orange or red blush. The pulp has a pleasant taste. The advantages include excellent taste and good external data of these apples.

Cinnamon new.

Here you can see apple varieties, which5 are intended for central Russia. The tree is very tall and crowned with a rounded crown with very dense foliage. Winter hardy and good scab resistance. Fruiting from 5 to 7 years from planting. The crops are irregular. Ripens in September, shelf life - until January. The average weight of each fruit reaches - 130 - 160 grams, its shape is conical, flat - round. The color is greenish yellow. You can also observe a striped speckled blush. The pulp is light creamy in color. It is juicy and also very tender. Its taste is sweet and sour. The advantage of this variety is considered to be a wonderful appearance, which is so popular with many.

Cinnamon striped.

The tree is of medium height topped with a wide, rounded or pyramidal crown. The variety is frost and scab resistant. Begins to bear fruit at 6 - 8 years. Ripe fruits are stored for two months from mid-September.

Apples have an average weight of 80 - 90 grams. And the shape is flattened turnip. Painted in greenish - yellow with dark red stripes and dots with blackening. The pulp of the fruit is tender and high in juice. the pulp, like other varieties, is sweet and sour. The disadvantage is the very late onset of fruiting.

Beauty of Sverdlovsk.

The apple tree is of medium height and has a medium-dense, rounded crown. Winter hardy and scab resistant. Like other apple varieties, this variety does not have the ability to bear fruit in the first year. Here fruiting occurs at 4 or 6 years. From a tree, the yield is 70 - 100 kg. And you can store it until March - April. Apple fruit weight - 120 -160 grams. Each fruit differs in that it has a wide - rounded, or round - conical shape. The fruit is creamy with a crimson-red blush. The pulp is also creamy. And everyone, without exception, will like its taste. The advantages include the fact that each fruit contains a high content of ascorbic acid. Their long keeping quality and generally excellent taste and marketability are significant advantages.

Orlov garland.

A short apple tree with a rounded crown, which has dense foliage. Hardy and scab resistant. Fruiting occurs at 4 - 5 years. High-yielding variety. Ripening of apples occurs in the middle of September.

You can store apples until mid-February. The average fruit weight is 90 grams, turnip-shaped. Colored golden yellow. There is also a red blush. The greenish-white flesh is juicy and tender. It is also fine-grained, and tastes sweet and sour.

Autumn striped.

A tall apple tree with a rounded crown. Medium winters, but recovers well. Not afraid of scab. The fruiting period begins from 6 to 8 years. Harvest from the end of September. You can get up to 200 kg from a tree. harvest. Store it until November - December. An average apple weighs 120 grams, round - conical, slightly ribbed. Colored light yellow with a striped orange or red speckled blush. The pulp is white, tender, juicy, and tastes sweet and sour. The advantages include high yield and excellent commercial quality.

Riga dove.

Autumn apple varieties cannot be imagined without this variety. A medium-tall tree is already observed here, with a dense, broadly rounded crown. Medium winters, but highly resistant to scab and rot. Fruiting in 4-6 years from planting. The yield is periodic. The fruits are removed from the middle of September, and they ripen only after 1-2 months.

You can store the crop until December - the month. The average weight of an apple is 120 grams, elongated - conical. The apple is removed from the greenish-white, and when ripe it becomes milky white with a slightly blurred blush. Its pulp is white and juicy, it tastes sweet and sour. Can't stand transportation!

September.

The tree is tall, with a crown of medium density and a pyramidal shape. Winters perfectly well, it is resistant to scab. Fruiting should be expected for 5 - 7 years. Harvest around the middle of the first month of autumn. ... Up to 140 kg are obtained from a tree. apples with an average weight of 130 grams. They are conical-rounded in shape. Their color is greenish-yellow with light stripes, yellow pulp, it is sour-sweet in taste and juicy and tender in consistency. They are stored for a couple of months. The excellent quality of the fruits is their main advantage.

Tambov.

Tall and spreading tree, with a thin crown. Although winter-hardy, it is not very resistant to scab. Brings the first harvest in 5 - 7 years. It ripens by the beginning of September. His crops are good, but irregular. The average weight of fruits is 130 grams, they are oval-conical with bright red blotches. The color of the peel is light cream, and the flesh is snow-white, it is juicy and fine-grained, sweet with a winey aftertaste. You can store them for 2 - 3 months. The advantages are excellent taste and marketability.

Uralets.

The apple tree of the variety is tall, with a dense and strong crown, which is characterized by a pyramidal shape. Winter hardy and excellent scab resistance. Bears fruit for 3 - 4 years. Ripens from the end of August to the beginning of September. Up to 70 kg are obtained from a tree. apples. Apples of 60 - 70 grams, truncated, round - conical shape. Its creamy color has a striped carmine blush. Its pulp is juicy and fine-grained, tender, with a sweet and sour taste. Advantages of apple varieties: excellent yield, winter hardiness and early fruiting.

Ural bulk.

On a tall tree, there is a round crown of medium density. Winter hardy and good scab resistance. Already from 3 to 4 years of cultivation of the variety, fruiting begins. Ripens by early September. Stored for a couple of months. The apple has a rounded shape and an average weight of 40 scales.

Delicious fruits have a light yellow hue, with white, juicy and fine-grained pulp, which is distinguished by a sweet and sour aftertaste. The advantages are winter hardiness with excellent adaptive qualities.

Saratov saffron.

A winter-hardy variety that perfectly resists scab and powdery mildew. Medium tall tree with a round or wide pyramidal crown and medium density. Harvests for 5 - 6 years by mid-September. You can get 150 kg from a tree. apples with an average weight of 120 - 130 grams. They are elongated or rounded - conical, with red stripes - specks. These apples are yellow-green in color with creamy pulp. The pulp is grainy and has excellent juiciness. Her taste is pleasant sweet and sour. The pluses of the variety include the excellent taste of the harvest and a very beautiful appearance.

Winter varieties

Above in our article, you could see white apples and what variety they have. Today, a lot of varieties are winter varieties. And right now it is worth listing them.

Ordinary Antonovka.

A tall tree with an oval crown. Winter hardy, but prone to scab. Fruiting only from 7 to 8 years. Ripens from mid-September. By yield - up to 200 kg are harvested from a tree. apples. They are stored for almost 3 months. The average weight is 200 grams. The shape is slightly flattened, rounded. The color is greenish-yellow, the pulp is yellow and sour-sweet in taste. The disadvantages are the periodicity of the harvest and its short storage. The advantages are the excellent quality of apples and the high yield of apple trees.

Aport.

Medium winters. A tall tree with a crown that is rounded. Fruiting from 5 to 6 years. Harvesting begins in mid-September. The average weight of apples is 220 - 250 grams, the shape is broadly conical, with a red blush. You can store them until January - February. They are green-yellow in color with yellow-green flesh, delicate, fine-grained and sour-sweet in taste.

Aphrodite.

A tall apple tree with a medium-dense, rounded crown. High winter hardiness, insensitive to scab. Fruits ripen in the second half of September, and remain until December. The average weight of an apple is 125 grams, it has a moderately flattened, wide-ribbed shape, with dark crimson stripes and specks on a greenish-yellow background. The pulp is juicy and white, fine-grained and sour-sweet in taste. The advantages include its excellent gustatory and consumer quality of the crop.

Aelita.

If you want to know the best varieties of apples, then in this article we have collected all the interesting ones. The Aelita variety winters well and resists scab. A tall apple tree with a broadly pyramidal crown with medium foliage. Can give a crop from 5 - 6 years of growth. Then the fruits can be harvested in early September. Moreover, you can do this every year. The yield reaches 140 kg / ha. You can store it until early January. Apples with an average weight of 120 grams and a regular, round - conical shape. Their color is greenish-yellow. The pulp is tasty and also rich in juiciness. The taste of the apple fruit is sweet and sour, with a fine-grained pulp consistency. The advantage is the high yield of this variety.

Bezhin meadow.

Apple trees grow large, with rounded crowns. They are winter hardy and do an excellent job with scab. The fruits also ripen in mid-September. They can be saved until February. The mass of an average apple is 150 grams. They are oblong and widely ribbed.

The color is yellow - green with a raspberry blush. With juicy and tender pulp, fine-grained, with a sweet and sour taste. Advantages - yield and excellent transportability.

Belarusian synap.

A tall tree with a medium-dense, broadly pyramidal crown. Winter hardiness and scab resistance - excellent. Harvest by the end of September. And they are stored until April - early May! Their average weight is 100 grams, oval in shape with a dull pink - red blush on the sunny side. the main color of the fruit is yellow-green. The pulp has a dense green, fine-grained with a sweet and sour taste. Disadvantages - juicy fruits with so-so taste, and advantages - long storage and winter hardiness of the variety.

Berkutovskoe.

This variety of large apples has a medium-tall tree with a medium-dense, rounded crown. Winter-hardy variety, as well as drought-resistant, but very unstable to powdery mildew. Yields are annual with an average fruit weight of 150 grams, rounded in shape with dark red stripes over the entire surface. The pulp is greenish-yellow, dense, juicy and fine-grained, with a sweet and sour taste. Advantages - annual harvests on a compact crown and their long storage.

Bogatyr.

A tall tree with a sparse but spreading crown shape. Medium winters, but it is resistant to scab. After budding, it begins to bear fruit at 6 - 7 years. About 50 kg are obtained from the apple tree. apples. They can be stored for up to 250 days, while their marketability is 98%. These apples are 100 grams each with a flattened round shape and a light green edge on the surface. Their flesh is juicy and white, with a sweet and sour taste. The advantages include annual bountiful harvests and their long storage.

Bolotovskoe.

In this extensive article, you will find the best winter apple varieties. The next variety has a large tree with a rounded crown. It winters well and resists scab. Harvests can be harvested in early September. They amount to 130c / ha. You can store it until mid-February. The average weight of apples is 15 - 160 grams. They are flattened and widely ribbed, greenish-yellow in color. Their flesh has a greenish color and is distinguished by its density, juiciness and sour-sweet taste. The disadvantages of this variety include shedding during late harvest, and the advantages are excellent quality and a large amount of harvest.

Bratchud.

A dwarf apple tree with a flat-rounded crown. Winter hardy, but can be affected by scab. After vaccination, it begins to regularly produce crops for 3-4 years. You can store them for about 140 days. Their average weight is 100 grams, with an oblong-rounded shape and a greenish-yellow color. The pulp is white and slightly juicy, but coarse-grained and with a sweet and sour taste. Dignity - high yield, with excellent marketability and taste of this variety.

Bryansk.

A medium-sized tree with a medium-dense, rounded crown. Although the variety is winter hardy, it is not resistant to fruit rot. Begins to bear fruit for 3-4 years. From a tree, you can get 270 - 350 c / ha. With an average apple weighing 150 grams, and the maximum one can reach 300 grams. Its shape is round or slightly ribbed green with white flesh, it is juicy and sour-sweet in taste. The disadvantages include the short shelf life of the crop, and the advantages are good yield and non-shedding, as well as resistance to scab and excellent commercial quality of the crop.

Venyaminovskoe.

This variety of green apples is very popular. A tall and large apple tree with a rounded crown, where the foliage is medium. Winter-hardy properties, as well as scab resistance, are excellent. The harvest ripens in the middle of September, and the yield per tree is 150 c / ha. An apple weighing 130 grams has a conical flattened, beveled or widely ribbed shape, green in color with white or greenish pulp, dense and coarse-grained, sweet and sour to the taste. The advantages are excellent yield and excellent commercial quality of the fruit.

Veteran.

Medium tall tree with a spherical compact crown of medium density. It hibernates mediocre, but it is resistant to scab. By the age of 4 - 5, it begins to bear fruit. Until the end of September, the harvest ripens, it can be stored in the refrigerator until mid-March. The yield per tree can be 220 kg / ha, with an average apple weight of 100 grams with a flattened shape. Its color is yellowish - salty, with brownish - yellow, tender and juicy pulp. Their taste is sweet and sour. The disadvantage is shedding of foliage, the advantages are high yields, a suitable option for an intensive garden, amazing taste and marketability.

Vita.

Medium tall tree with drooping and sparse crown. Winter hardy and scab resistant. Moderate yields are characterized by variable frequency. The fruits begin to ripen at the beginning of September, and then are stored until the end of March. The average weight of apples is 140 grams, their shape is flattened, ribbed, correct. Their color is greenish, with a dense and greenish pulp, and sour-sweet taste. The advantages include a long shelf life.

Knight.

Large apple tree with drooping crown. Winter hardiness and scab resistance are excellent. The harvest ripens from late September to early October and can be stored until May - the month. With an average weight of 140 grams, an apple with a conical or round-conical shape and a yellowish-green color and white flesh. Advantages - high yield, long storage, and excellent harvest quality.

Cherry.

The apple tree is of medium height topped with a round or flatly rounded and dense crown. And it hibernates moderately, and is also moderately resistant to fungal diseases. The fruits ripen from the beginning of September - the month, and then are stored until mid-winter. Fruits weighing 115 grams and are greenish-yellow in color. Their flesh is fine-grained and has a white color. It is snow-white in color. And the taste is very pleasant. Indisputable advantages are high yield and dessert taste of apples.

Star.

If you want to know all varieties of apples with photos and descriptions, then our article is created for you. Here you can find the most popular varieties. This variety has a very tall tree, with a spreading, wide and slightly drooping crown. Medium hardy, but resistant to scab. After budding, it begins to bear fruit for 5 - 7 years annually. The harvest can be stored until February - March. By weight, apples are 100 grams each, have a flattened rounded shape with weakly noticeable ribs. And they are painted in light green with a red blush. Their pulp is juicy, fine-grained, green with a sweet and sour taste. Of the disadvantages - regular pruning is necessary to avoid crushing the crop, and the advantages - lie for a long time and taste great.

Health.

A medium tall apple tree with a round and dense crown. Winter hardy and excellent scab resistance. It ripens in early September, and it can keep its qualities well until February. The yield is 230 kg / ha. The average weight of these apples is 140 grams, the shape is flat and regular, with a greenish-yellow color with red dots and wide blurred stripes. And the pulp is green and sweet and sour in taste. Differs in graininess. High yield and excellent taste are the advantages of this variety.

Winter striped.

Medium tall tree with a roundly elongated crown. Medium winter hardy, leaves are prone to scab. Fruiting from 3-4 years at the end of September. The harvest is stored until April. You can get up to 80 kg from a tree. apples with an average weight of 140 - 170 grams. They are round or flat-round. The color is greenish-yellow with red stripes and strokes. The pulp is creamy, juicy, tender and friable, sweet and sour in taste. Annual fruiting, beautiful shape of fruits and their good taste, long storage - all these are the advantages of this variety.

Amazing.

The tree has a spherical crown. His height is average. Average winter hardiness, and high resistance to scab and powdery mildew. Begins to bear fruit from 6-7 years. 200 c / ha are obtained from a tree. Keeping life up to a maximum of 250 days. And the average weight of apples is 100 grams with an elongated - conical aligned shape. They are greenish-yellow in color with a red blush. Their flesh is white, fine-grained and juicy, tastes sweet and sour. The disadvantage of the variety is freezing in cold winters, and its advantage is high yield with good quality, long storage and excellent transportability.

Imrus.

The varieties of apples that you meet here are suitable for the Moscow region. The Imrus variety is also popular. This apple tree is medium tall with a round crown of medium density. The variety tolerates winter well. And he is also not afraid of scab. Fruiting occurs already for 3 years! Ripening occurs in mid-September. It can be stored until the end of February. The yield per tree reaches 90 kg / ha. Average weight 100 grams with a flattened and slightly ribbed shape. The color is green with a red blush. The pulp is characterized by creamy color, juiciness, firmness, and sweet and sour taste. The disadvantage is a thin skin, and the advantages are long storage, huge yield, and good commercial and consumer properties of apples.

Kandil Orlovsky.

The apple tree is of medium height with a rounded crown and drooping branches. Winter hardiness and scab resistance are excellent, ripens by mid-September. Stored until mid-February. The mass of an average apple is 120 grams, has an oblong - conical, one-dimensional shape. Their color is yellowish green with a raspberry blush. And the pulp is white, juicy, tender and fine-grained, with a sweet and sour taste. The dignity of the variety is good commercial and consumer qualities of the crop.

Dwarf.

All late varieties of apples are collected in our article. An apple tree of medium height with a dense and rounded crown. The variety is both winter-hardy and resistant to fungal diseases. Brings harvest from 3-4 years. it ripens in mid-October and lasts until February. Productivity is periodic and average in the number of apples at the beginning, increasing over the years, with an average weight of 130 grams. They are round and regular in shape, greenish-yellow. Their pulp is light creamy, semi-oily, sweet and sour in taste. Advantages - high-yielding variety with beautiful fruits.

Karpovskoe.

A tall apple tree, in youth it has an oval crown, and in maturity it is spherical. Medium winters, affected by scab. After budding, it yields a crop for 6 - 8 years. In general, the variety is high-yielding, with increasing fruiting a couple of years after the start. If the crop is stored in a vegetable store, then it can be stored right up to May. The average weight of an apple is 100 grams, it is flattened and rounded. They are greenish-yellow in color, with a thick pink blush. Advantages - long storage, good marketable quality and high yield.

Kuibyshevskoe.

A very tall tree has a wide conical shape with a crown of medium density. Although it winters well, it is prone to scab and fruit rot. In 5 - 6 years it brings a high yield. Ripens in mid-September. You can store it until February or more. The mass of an average apple is 110 - 130 grams with a flat, round, regular shape. It is painted yellow with a red blush. The pulp is creamy, juicy, tender, fine-grained and sour-sweet taste. Advantages - annual fruiting with high yields, and good quality of the crop.

Kulikovskoe.

Medium tall apple tree with a rounded crown. Winter hardy and scab resistant. The yield reaches 272 kg / ha. It ripens in mid-September. Stored until the end of March. Apples with an average weight of 100 grams and a regular rounded shape with a greenish-yellow color with a blurred purple blush. The pulp is white with a sweet and sour taste. The disadvantage is that pruning is necessary to avoid crushing the fruits, and the advantage is long storage, high transportability, annual high-yielding fruiting.

Kurnakovskoe.

Medium tall apple tree with a pyramidal crown. At 3 years old, it can already bear fruit if it is grafted on the box 3-4-98. The yield per tree is 150 kg / ha. Ripens at the end of September. You can store it until February. Apples with an average weight of 130 grams, and oblong-conical, slightly ribbed, greenish-yellow color with pink stripes. And the pulp is creamy, fine-grained, dense and juicy, it tastes sweet and sour. Advantages - a high-yielding variety with good commercial and consumer properties.

Kutuzovets.

Kutuzovets is the variety that is distinguished by a not very tall tree, the crown of which is flat-rounded. After several years of cultivation, it becomes spreading, medium thick in the following time. Medium resistant to frost, and also moderately resistant to scab. After occupation, it begins to bear fruit in 5-7 years. The yield is 123 kg / ha. It ripens towards the end of September, and is stored until May. Apples weigh 130 grams, are flat-rounded and greenish in color, with a dull striped blush. The pulp is white, juicy and fine-grained, dense and sweet-sour in taste. Dignity - it is considered one of the best Russian winter varieties of apples.

Lobo.

The apple tree is of average height, there is a sparse rounded crown. Its winter hardiness is average, and generally weak against scab and powdery mildew. But the yield is stable and high with an average apple weight of 130 grams with a flattened round and slightly ribbed shape. They are greenish yellow in color with a raspberry blush. They are characterized by white flesh, it is juicy and tender, finely grained, and sour - sweet in taste. Of the advantages of this variety, a stable large-fruited yield is noted, and excellent commercial and taste properties of the crop.

March.

A fast-growing and vigorous garden tree, with a broadly pyramidal crown with medium foliage. Although it is winter-hardy, it is not very resistant against scab. The crop appears on the 5th - 6th year at the end of September, and it can be stored until March. You can get 110 kg from a tree. with an average weight of one apple of 145 grams with a rounded flattened shape. It is painted green with a red blush. The pulp is also green or white, juicy and semi-oily, fine-grained, with a delicate sweet and sour taste. Of the shortcomings - a very tall tree, and not ripe fruits can become tanned. Of the advantages - the annual high-yielding fruiting, for pruning the crown is convenient, and of course, good commercial quality of apples.

Moscow winter.

A very vigorous apple tree with a spreading and wide, rounded crown with very dense foliage. It is perfectly resistant to frost and scab. The harvest begins at 6 - 7 years at the end of September, these apples are stored until April - the month. With an average weight of 130 grams, it has a flattened - rounded, regular, one-dimensional shape. They are light green in color with blurred dark red shading. The pulp is light green, of medium density, but at the same time juicy and sour-sweet in taste. The advantages of the variety are large fruits, long keeping quality and excellent taste.

Moscow red.

A small tree with a dense and well-leafed crown shape. Winter hardy and scab practically unaffected. The fruits are stored right up to May! The average weight of apples is 130 - 190 grams. And their shape is round - conical. The color is yellowish - green with a blurred dark red blush. And the pulp is yellow with a sweet and sour taste. Advantages - long shelf life, low tree height, excellent marketability and taste of the crop.

Moscow later.

A very tall tree with a broadly pyramidal crown in youth, and broad in maturity. Resists frost and scab perfectly. The harvest begins to be harvested at 6 - 7 years by the end of September, and are stored until May - the month! The apples are large, their average weight is 165 - 235 grams! Shape - round - conical with a greenish - yellow color with a pinkish blush. The pulp is juicy and white, dense and fine-grained, sweet and sour to taste. The disadvantage is a very dense crown, and the advantages lie for a long time and have excellent consumer qualities.

Stunted.

A short apple tree, with a flattened medium dense crown. Although a winter-hardy variety, it is moderately resistant against scab. It bears fruit for 4 years, 170 c / ha from a tree with an average weight of 100 grams of apples, they are round and flattened and greenish-yellow with red stripes. Their greenish pulp is prickly and fine-grained, dense and sour-sweetish in taste. The advantages include a very high yield of this variety.

Olympic.

The tree is of medium height, it has a rounded and medium dense crown. It is stable against frost, but not very good for scab. Ripens towards the end of September, the harvest is stored until mid-February. The yield can reach 172 kg / ha with an average weight of 100 grams of fruits, they are slightly ribbed and green in color with brownish-reddish stripes. Although the pulp is green, it is tender and juicy, sweet and sour. The disadvantages include loose flesh, and the advantages - with a high yield, excellent commercial and consumer properties of apples.

Orlik.

In order to choose the sweetest apple variety, it is necessary to study the characteristics of all the varieties that are popular. A medium-sized tree with a round and compact crown shape. With good winter hardiness, it is very moderately resistant to plow. But the yield is 220 kg / ha. Collect it by the end of September, you can save it until mid-February. Apples weigh on average 100 grams each with a slightly conical and slightly flattened shape. Their color is yellow-green with a reddish blush with creamy pulp, it is fine-grained, but dense and juicy, sweet and sour in taste. Partial crop loss refers to disadvantages, and advantages - high yield with excellent taste.

Oryol dawn.

At an average height, the tree has a reverse - pyramidal crown shape. Winter hardy and scab resistant. The harvest is 180 kg / ha, the average weight of the fruits is 10-120 grams and they are widely ribbed, with a flattened and slightly beveled shape. Color - green - yellow, with a bright red blush. The white pulp is juicy and tender, the taste is sweet and sour. You can save them until the end of January. Advantages - good commercial and taste properties with a high yield of this variety.

Oryol woodland.

The apple tree is medium-tall with a medium-dense, rounded crown. Winter-hardy and anti-scab resistant. By yield - 133 c / ha, harvested in mid-September, stored until mid-January. The average fruit weight is 140 grams, with a wide ribbed, beveled and oblong - conical shape. These apples are yellow-green in color with red stripes and specks. And the pulp is white, coarse-grained, although prickly, but juicy and sour-sweet in taste. The advantage is the excellent qualities of the hearths with a high yield.

Pepin Orlovsky.

A large tree is crowned with a medium-dense rounded crown. It is highly resistant to both scab and frost. The yield can be 162 kg / ha, the collection begins at the end of September, and is stored until January. The mass of an average apple is 140 grams, with a wide conical and wide ribbed shape. They are green - yellow with a raspberry blush. With white, fine-grained, juicy and dense pulp, the taste is sour-sweet. The advantages include high yield with excellent commercial qualities of the variety.

Reneth is Tatar.

Medium-high variety with a dense and wide, rounded crown shape. Winters well, and is moderately resistant to scab. But it bears fruit in 3 - 4 years at the end of September with a storage period until April. Average whole fruit is 100 grams, it has a strongly flattened, slightly ribbed and broadly conical shape. The fruits are green - cream in color with a pinkish blush. The pulp is characterized by white color, juiciness and sweet and sour taste. The advantages include both yield and good transportability of the variety.

Freshness.

A medium-high apple tree is completed by a rounded, medium-dense crown. Both hardy and scab resistant. The crop is harvested at the end of September, the yield from the tree is 187 c / ha. Apples weigh on average 110 grams, with a barrel-shaped, flattened and widely ribbed regular shape. The greenish yellow apple has red streaks and stripes. There is a green flesh, firm and prickly, fine-grained, juicy and sour-sweet in taste. Can be stored until May. The advantages include high yield with good commercial quality of fruits.

North synap.

A large and tall apple tree with a wide pyramid-shaped crown, with medium density of foliage. It is so-so resistant to scab and powdery mildew, but it transfers frosts to the top five. On a dwarf rootstock (62-396) it can bear fruit already for 2 (!) Years, while a simple one will yield a harvest only for 5 - 8 years. Apples are harvested in early October with an average weight of 120 grams, they are round-conical, yellowish-green in color with a red blush. Their white flesh is juicy, fine-grained, and tastes sweet and sour. If you store them in the refrigerator, they will last right up to May! With a plentiful harvest, the quality of the fruits decreases - this is their disadvantage, and the advantage is long storage, quality and yield.

Sinap Orlovsky.

Also a massive apple tree with a spreading and wide crown. Excellent resistance to scab and frost. It begins to bear fruit at 4-6 years and ripens at the end of September, then 170 c / ha can be obtained from a tree with an average weight of one apple of 130 grams. Its shape is oblong - conical, one-dimensional and oblong. They are yellow-green in color with a slight blush. And the pulp is greenish - creamy, sour - sweet in taste and very tender. You can store them until May - the month. The disadvantage of the variety is that with a lack of calcium in the soil, the fruit can be affected by bitter pitting. And the obvious advantages are rich productivity, long keeping quality and excellent commercial quality of crops.

Sokolovskoe.

It is a natural dwarf, maximum 2 meters high, with a flat - horizontal crown. Winter hardy, but average resistance to scab. After grafting, the crop can be obtained for 3-4 years. Approximately 65 kg is obtained from a tree. with an average fruit weight of 120 grams, their shape is flat-round, and the color is greenish-yellow with a red blush. The pulp is creamy, juicy, tender, fine-grained and sour-sweet in taste. The disadvantage is that with prolonged summer heat, the quality of the crop decreases, and the dignity is large, tasty fruits with good marketability.

Start.

Medium high grade, with a rounded crown. Both winter-hardy and increased resistance to scab. At the end of September, you can get 170 c / ha from a tree with an average apple weight of 140 grams, its shape is oblong, widely ribbed and beveled, green in a red plane with specks. And the pulp is also greenish or white, coarse-grained and dense, prickly, but juicy and sweet and sour in taste. Store them until the end of February. Advantage - a convenient variety for an intensive type garden, plus a high yield.

Stroyevskoe.

Medium tall and fast growing apple tree with a wide pyramidal crown. The foliage is of medium density. The variety winters well and is resistant to scab. By mid-September, 117 c / ha are removed from the trees with an average apple weight of 100 grams, they are conical in shape, flattened, slightly ribbed and slightly mowed. The color is greenish - yellow with a raspberry blush. Their pulp is white or green, dense, fine-grained, juicy and with a sweet and sour taste. Advantages - also suitable for intensive type gardens, high-yielding variety with excellent commercial properties.

Student.

A tree of medium height ends with a rounded crown. Medium resistant to frost and scab. Fruits are 5 years old at the end of September, they weigh an average of 120 grams, of a rounded flattened greenish color with a raspberry blush and a bluish bloom. The pulp is tender, light green, fine-grained and tastes sweet and sour. You can save the harvest until mid-May. This, along with the commercial and consumer qualities, is an undoubted advantage of this variety.

Suvorovets.

It is a vigorous tree with a highly rounded, compact and sparse crown. Both winter-hardy and excellent resistant to scab. The harvest can be obtained for 4 - 5 years at the beginning of October. These apples are stored until early December. With an average weight of 120 grams, they have a flat rounded shape and a greenish-yellow color with a blush. Their flesh is pale - creamy, juicy and fine-grained, dense and sour-sweet in taste. In cold summer, taste decreases, this is a minus, and the advantage of this variety is long-term storage with abundant yields and, differing in transportability, have good consumer qualities.

Cliff.

A very tall apple tree with a pyramidal crown. It tolerates winter well, but average resistance to scab. Fruiting only for 7 - 8 years, yield - up to 80 c / ha. The fruits are usually harvested in mid-September and weighs 125 grams. They are flatly rounded and one-dimensional. Painted in yellow - lemon color with a red blush. The pulp inside is creamy, fine-grained, of medium density, tender and juicy, sweet and sour taste. Store them until March. The advantages include annual harvests with good commercial qualities.

Welsey.

At an average height, it has a broadly pyramidal crown in youth, and a rounded crown in maturity. Scab resistant and moderate frost resistant. For 4 - 5 years at the end of September, they harvest. They are usually plentiful, with an average weight of 100 grams of apples, turnip or round, and yellowish green with dark red stripes. The pulp is either green or white, it tastes sweet and sour. You can store them until the end of February. The disadvantage is that with abundant harvests, the fruits become smaller and crumble, and the advantages include both the excellent commercial quality of the fruits and good transportability, abundant harvests and long-term storage.

Anniversary of Moscow.

A medium-sized but fast-growing apple tree with a rounded crown. The variety winters medium, it is resistant to scab. The yield reaches 83 kg / ha with an apple weight of 100 grams. They are harvested in the second half of September. The apples are wide-ribbed, slightly beveled, oblong-conical and yellowish-green with a raspberry blush. Their flesh is greenish or white, dense and prickly, coarse-grained and sour-sweet in taste. You can store them until the end of February; the advantages include the excellent commercial qualities of the fruits.

Summing up

In this extensive article, you were able to familiarize yourself with many varieties of apples. But it is worth noting that this is not a complete list of all kinds of varieties that are deservedly popular in different regions of our country. Indeed, with such a variety of signs and commercial qualities, you can choose the most suitable variety for any, even capricious or selective taste of the gardener.

Here you will find the best apple varieties for completely different regions. After our wonderful selection, there is a huge number of reviews about other interesting apple trees, the taste and yield of which our readers liked. Relevant in 2019.

Leave your feedback and you, just be sure to indicate the region of cultivation.

Apple tree Volodarka

The apple tree is the most common tree in our gardens. Apple varieties are divided into: summer, autumn and winter.

Their main differences are in terms of ripening, and in terms of storage.

We present you the most popular varieties of apple trees with a photo, name and description.

Summer varieties of apple trees

Summer varieties of apple trees ripen early and are stored little.

Folding

Apple variety Papirovka... The apple tree is of medium height, has a round-oval, densely leafy crown. The variety is of medium winter hardiness, resistant to pests and diseases. But the exception is scab, which in rainy years the tree can be quite strongly affected. The apple tree begins to bear fruit in the 4th-5th year after planting. The variety produces crops almost every year. Fruits ripen in mid-August. The duration of their storage is about 10-15 days. Apples are characterized by very low transportability. The average size of the fruit is 100 grams, it has a rounded-conical shape and a seam that is observed over its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Apple Melba

Melba variety- apple tree of medium height, has a wide oval crown. The variety is moderately hardy and is often damaged by scab. The apple tree begins to bear fruit at the age of 5-6 years. The variety produces a crop annually. Fruits ripen at the end of August. The storage period is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 grams, it has a rounded-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The apple color is greenish-white. The pulp is white, tender and sweet-sour taste.

Apples Stark Erliest

- an apple tree of medium height, has a wide pyramidal compact crown. The variety is winter-hardy, can be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces crops almost every year. The fruits begin to ripen a week earlier than that of Papirovka. The storage period is about 20 days. The average size of an apple is 100 grams, it has a rounded-conical shape and its entire surface is covered with a bright red blurred blush. Fruit color is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, therefore it is better to remove them in 2-3 doses.

Variety Early sweet- the apple tree is weak, has a flat-rounded crown. The variety is winter hardy and well resistant to scab. For 3-4 years, the apple tree begins to bear fruit. The variety produces crops almost every year. Fruits begin to ripen 10-12 days earlier than Papirovka's. The average size of an apple is 90-100 g, it has a flat-round shape. The color of the fruit is light yellow. The flesh is characterized by its white color and sweet taste.

Apple-tree White filling

Variety White filling- an apple tree of medium height, has a pyramidal crown in young trees and rounded in adults. The variety is moderately hardy and can be easily affected by scab. In the 2-3rd year, an apple tree grafted on a dwarf rootstock begins to bear fruit, and for a 5-6 year on a vigorous one. The variety produces a crop annually. Fruit ripeness occurs in August. The storage period is three months. The average size of an apple is 100 grams, it has a round-conical or broadly ovoid shape. Fruit color is greenish-yellow. The characteristic of the pulp is its white color, tenderness, juiciness and sweet and sour taste.

Apple Borovinka Borovinka- apple tree of medium height. The variety is winter-hardy, it is very strongly affected by scab and therefore ripe fruits quickly crumble. The apple tree begins to bear fruit at 5-6 years. The variety produces crops almost every year. Fruit ripeness occurs in August - early September. Duration of storage of apples is 2-4 weeks. The average weight of an apple is 100 grams, it has a flat-round shape with a striped blush. The fruit is yellow in color, has a juicy pulp and sweet and sour taste.

Bellefleur-Kitayka- a tree of medium height. Medium yield variety. The apple tree bears a harvest almost every year. The average fruit weight is 100 grams. The apple has a sweet and sour taste.

Grushovka Moscow- winter-hardy variety. The apple tree is tall, has a spherical or wide pyramidal crown. Produces a crop almost annually. Removable maturity in fruits begins in early August and they are not transportable. The average size of an apple is 100 grams, it is light white in color, has a juicy pulp and a sweet and sour taste.

Apple-tree Kitayka golden

Chinese woman Gold- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter hardy and is often damaged by scab. The fruits begin to ripen at the end of July and then quickly crumble. The average size of an apple is 80 grams, the pulp is yellowish, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

- winter-hardy variety. For 2-3 years, the apple tree begins to bear fruit on a dwarf rootstock, and for 5 years - on a strongly growing rootstock. Removable maturity in fruits begins in early August. The average size of an apple is 80-150 grams, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and has a sweet taste.

Apple Dream- a tree of medium height. The variety is winter-hardy, high-yielding, scab resistant. In the 4th year, the apple tree begins to bear fruit on a seed stock, and in the 2nd year - on a dwarf one. The variety produces a crop annually. Removable maturity in fruits begins in August. The average size of an apple is 200 grams on a dwarf rootstock and 100-150 grams on a seed stock; it has a rounded-conical shape and a bright red dashed blush. The fruit is creamy and sweet and sour in taste.

Mironchik

Mironchik- winter-hardy variety. The tree is vigorous, durable, has a high crown. Fruits begin to ripen in mid-August. Their shelf life is about 1 month. The average size of an apple is 100 grams, it is yellow in color, has a rough yellow flesh and a sweet taste.

Suislepskoe- an apple tree of medium height, has a rounded, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. At 3-4 years old, the apple tree begins to bear fruit on a dwarf rootstock, and at 6-7 years old - on a strongly grown one. Removable maturity in fruits begins in August - early September. The average size of an apple is 100 grams, it has a flat rounded shape with a pink striped blush. The apple is white-yellow in color, has a white, aromatic, fine-grained pulp and sweet and sour taste.

- apple tree of medium height, compact. For 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. The fruits begin to ripen earlier than those of the White filling. The apples are stable and transportable. The average size of the fruit is 60-70 grams, it is juicy and sweet and sour in taste.

Yandykovskoe- the apple tree is tall, has a dense crown. The variety is winter-hardy, tolerates drought well and is not damaged by diseases. At 5-6 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity in fruits begins in the third decade of July. The shelf life of apples is about 3 weeks. The average size of the fruit is 100-150 grams, it has a flat rounded shape, a blurry striped blush and a sweet-sour taste.

Autumn varieties of apple trees

Scarlet anise

Scarlet Anise variety- the tree is tall, has a wide pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black crayfish. The apple tree begins to bear fruit 6-7 years after planting. Removable maturity in fruits begins in early September. Yield wood 200-300 kg. Duration of storage of apples until the beginning of winter. The average size of the fruit is 50 - 70 grams, it has a flat, rounded, slightly ribbed shape. The apple is green with a dark cherry blush and a waxy coating. And its pulp is juicy and sweet and sour in taste. The disadvantage of this variety is periodic fruiting.

Striped anise- the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. At 6-7 years old, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity in fruits begins at the end of August. Yield wood up to 250 kg. Fruits are stored until February. The average size of an apple is 70 grams; it has a flattened rounded or ribbed shape. The fruit is light green in color with a speckled, striped blush, has a white, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is its high yield and winter hardiness.

- an apple tree of medium height, has a compact sparse crown. The variety is winter-hardy, but can be severely affected by scab. For 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity in fruits begins in mid-September. Yield wood up to 75 kg.

Fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has a white, juicy flesh and a sweet and sour taste. The advantage of the variety is the good winter hardiness of apples and an excellent dessert taste of the fruit.

Apple Auxis

Auxis- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a crop annually. Removable maturity in fruits begins in September.

The average size of an apple is 140 g, it has a flattened round or turnip shape. The fruit is light yellow in color with a red blush, has a yellow, dense, juicy, aromatic pulp and sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.

Apple Baltika

Apple-tree Baltic- the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5 years. The variety produces a crop annually. Removable maturity in fruits begins in early September.

The yield of a tree is up to 200 kg. Fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turn-shaped shape. The fruit is yellow in color with a striped pink blush, has a white, firm, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit and high yield.

Bessemyanka Michurinskaya

Bessemyanka Michurinskaya- the apple tree is tall, has a spreading, dense crown. The variety is winter hardy and well resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity in fruits begins in September. The yield of a tree is up to 130 kg. Fruits are stored until December. The average size of an apple is 130 g, it has a round or flat round shape. The fruit is greenish-yellow in color with orange, red strokes and stripes. The pulp is greenish-yellow in color, juicy, tender with a sweet and sour taste. The disadvantage of the variety is the uneven ripening of the fruits - therefore, part of the crop is crumbled, and its advantage is high-quality fruits.

Zhigulevskoe

Apple tree Zhigulevskoe- a tree of medium height, has a wide pyramidal, sparse crown. The variety is affected by scab. The apple tree begins to bear fruit for 5-6 years. Removable maturity in fruits begins in early September. The yield of a tree is up to 200 kg. Fruits are stored until January. The average size of an apple is 100 g, it has a flat round shape. The fruit is golden yellow in color with an orange or red blush, has a juicy pulp and sweet and sour taste. The advantage of the variety is the good commercial and gustatory quality of the fruit.

Cinnamon new

Cinnamon new- the apple tree is tall, has a highly rounded, dense crown. The variety is winter-hardy, has good scab resistance. The apple tree begins to bear fruit for 5-7 years, and gives irregular yields. Removable maturity in fruits begins in early September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat-round, conical shape. The fruit is greenish-yellow in color with a speckled, striped blush, has a light creamy, tender, juicy pulp and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.

Cinnamon striped

Cinnamon striped- an apple tree of medium height, has a wide pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. The apple tree starts the apple tree at 6-8 years old. Removable maturity begins in mid-September. Duration of storage is 2 months.

The average size of an apple is 80-90 g, it has a flattened, turnip shape. The color of the fruit is greenish-yellow with dark red outlined stripes and specks, has a yellow-white, delicate flesh and sweet and sour taste. The disadvantage of the variety is its late entry into fruiting.

Beauty of Sverdlovsk

Variety Krasa Sverdlovsk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-6 years. The fruit begins to ripen at the end of September. The yield of a tree is up to 70-100 kg. Fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-rounded or round-conical shape. The fruit is creamy in color with a crimson-red blush, has a light creamy, juicy pulp and a sweet and sour taste. The advantage of the variety is the good marketable and gustatory quality of the fruits, as well as their long shelf life and high content of ascorbic acid.

Orlov garland

Orlov garland- an apple tree of short stature, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-5 years. The tree has a high yield. Removable ripeness of apples occurs in mid-September.

Duration of storage until mid-February. The average size of an apple is 90 grams, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white, juicy, tender, fine-grained and sweet and sour in taste.

Autumn striped

Autumn striped- the apple tree is tall, has a broadly rounded crown. The variety is moderately hardy, but has good recovery ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Removable maturity occurs at the end of September. The yield of a tree is up to 200 kg. Fruits are stored until November-December. The average weight of an apple is 120 grams, it has a round-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The apple pulp is white, tender, and sweet and sour in taste. The dignity of the variety is a good apple yield and excellent fruit quality.

Apples Riga dove

Riga dove- an apple tree of medium height, has a broadly rounded, dense crown. The variety is medium winter hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit for 4-6 years. The tree bears intermittent fruiting. Harvesting maturity begins in mid-September, and consumer maturity occurs 1-2 months after harvest.

Apples are stored until December. The average size of the fruit is 120 grams, it has an elongated-conical shape. When picked, an apple is greenish-white, and when ripe is milky white with a blurred blush, it has a white, juicy pulp and a sweet and sour taste. The disadvantage is the poor transportability of the fruit.

September- the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity in fruits begins in mid-September. Yield wood up to 140 kg. The average size of an apple is 130 grams, it has a round-conical shape. The fruit is greenish-yellow in color with weakly expressed stripes, has a yellowish, juicy, delicate pulp and sweet and sour taste. Apples are stored for 2 months. The advantage of the variety is the good quality of the fruit.

Tambov

Tambov- the apple tree is tall, has a spreading, rounded crown of medium density. The variety is winter-hardy, has a weak resistance to scab. The apple tree enters fruiting for 5-7 years. Removable maturity in fruits begins in early September. Yield wood is good but irregular. The average size of an apple is 130 grams, it has an oval-conical shape with bright red specks. The fruit is light cream in color, has a snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples are stored for about 2-3 months. The advantage of the variety is good marketability and excellent taste of the fruit.

Apple Uralets

Uralets- the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Removable maturity occurs in fruits from late August to early September. Yield wood 70 kg. The average size of an apple is 40-60 g, it has a rounded-conical, truncated shape with a bright carmine striped blush. The fruit is creamy, juicy, fine-grained, tender pulp and sweet and sour taste. Apples are stored for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.

Ural bulk- the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruits ripen in early September. Their shelf life is about two months. The average size of an apple is 40 grams, it has a rounded shape.

The fruit is light yellow in color, has a white, juicy, medium-grained pulp and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.

Saffron saratovsky

Saffron saratovsky- the variety is winter-hardy, well resistant to powdery mildew and scab. The apple tree is of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit for 5-6 years. The fruits ripen in mid-September. Yield wood is 150 kg. The shelf life of fruits is up to December. The average size of an apple is 120-160 g, it has an elongated or rounded-conical shape, with red speckled stripes. The fruit is yellow-green in color, has a creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter varieties of apple trees

Antonovka ordinary

Antonovka ordinary- the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. Begins to bear fruit at 7-8 years. Removable maturity in fruits begins in mid-September. The yield of the tree is 200 kg. Fruits are stored for about three months. The average size of an apple is 100 grams, it has a rounded, slightly flattened shape. The fruit is greenish-yellow in color, has a yellow, juicy pulp and sweet and sour taste. The disadvantage of the variety is the frequency of fruiting of the tree and the short shelf life of apples. And its advantage is good yield and excellent quality of fruits.

Aport- medium-hardy variety. The apple tree is tall, has a flatly rounded crown. The apple tree begins to bear fruit for 5-6 years. Removable maturity in fruits begins in the second decade of September. The average apple size is 220-250 g, it has a wide conical shape with a red blush. Fruits are stored until January-February. The apple is yellow-green in color, has a green-yellow, delicate, fine-grained pulp and sweet and sour taste.

Aphrodite

Aphrodite- the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness, excellent scab resistance. Fruits begin to ripen on September 15-20. Duration of storage until the end of December. The average size of an apple is 125 g, it has a medium flattened, widely ribbed shape with stripes and specks of a dark crimson color. The fruit is greenish-yellow in color. Its pulp is white, juicy, finely grainy and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.

Aelita- the variety is characterized by high winter hardiness and excellent scab resistance. The tree is tall, has a wide pyramidal crown of medium density. At 5-6 years old, the apple tree begins to bear fruit. The tree can produce a crop every year. Fruits begin to ripen in early September. The apple-tree yield is 140 kg / ha. Fruits are stored until early January. The average size of an apple is 120 g, it has a round-conical, regular shape. The fruit is greenish-yellow in color. Its pulp is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of the variety is the excellent apple yield.

Bezhin meadow

Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance. Fruits begin to ripen on September 15-20. They are stored until February. The average size of an apple is 150 grams, it has an oblong, wide ribbed shape.

The fruit is yellow-green in color with a raspberry blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is its yield and excellent transportability of fruits.

Belarusian synap

Belarusian synap- the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent scab resistance. The fruits begin to ripen at the end of September. Duration of storage until the end of April - beginning of May. The average apple size is 100 grams, it has an oval shape with a dull pink-red blush on the sunny side. The fruit is greenish-yellow in color. Its pulp is green, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the low juiciness and satisfactory taste of the fruit. And the advantage is the winter hardiness and long-term keeping quality of apples.

Berkutovskoe apple

Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. Fruiting of the tree is annual. The average apple size is 150 grams, it has a rounded shape and dark red stripes throughout the fruit. The pulp is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The dignity of the variety is a compact crown, abundant annual fruiting and good keeping quality of fruits.

Bogatyr

Bogatyr- the apple tree is tall, has a spreading rare crown. The variety is moderately hardy, resistant to scab. At 6-7 years, fruiting begins, after budding. Fruiting is annual. Yield apple tree is 50 kg. Marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 grams; it has a flattened round shape with a noticeable edge on the surface. The fruit is light green in color. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.

Bolotovskoe

Bolotovskoe- the apple tree is above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance. Removable maturity occurs at the beginning of September. Yield wood is 130 c / ha. They are stored until mid-February. The average size of an apple is 150-160 grams, it has a flattened, widely ribbed shape. The fruit is greenish-yellow in color. Its pulp is green, juicy, dense with a sweet and sour taste. The disadvantage of the variety is the shedding of the fruits, if they start to pick them late. The advantage is high yield and excellent quality of apples.

Bratchud- dwarf apple tree, has a flat-round crown. The variety is winter-hardy, can be affected by scab. For 3-4 years, fruiting begins in the apple tree, after grafting. Fruiting of the tree is regular. Fruits are stored for 140 days. The average size of an apple is 100 grams, it has an oblong-rounded shape. The fruit is greenish-yellow in color. Its pulp is white, slightly juicy, coarse-grained and sweet and sour in taste. The dignity of the variety is a high yield and good marketable and gustatory quality of the fruit.

Bryansk

Bryansk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, not sufficiently resistant to fruit rot. For 3-4 years, the apple tree begins to bear fruit. Yield wood is 270-350 c / ha. Fruits are stored until February. The average size of an apple is 150 grams, and the maximum is 300 grams; it has a rounded or slightly ribbed shape. The fruit is green. Its pulp is white, juicy and sweet and sour in taste. The disadvantage of the variety is: a short storage period for the fruit. And the advantage is resistance to scab, yield, non-shattering, as well as high commercial and consumer quality of fruits.

Venyaminovskoe

Venyaminovskoe- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. Fruits begin to ripen on September 15-20. Yield wood 150 c / ha. Fruits are stored until February. The average apple size is 130 grams, it has a medium flattened, conical, widely ribbed or beveled shape. The apple is greenish in color, has a white, greenish, dense, coarse-grained, juicy pulp and sweet and sour taste. The advantage of the variety is its high yield and good commercial quality of the fruit.

Veteran- a tree of medium height, has a spherical, compact crown of medium density. The variety is moderately hardy, resistant to scab. At 4-5 years old, fruiting begins at the apple tree after planting. The fruits begin to ripen until the end of September and are stored in the refrigerator until mid-March. Yield wood 220 c / ha. The average size of an apple is 100 g; it has a slightly flattened shape. The apple is yellowish-green in color, has a brownish-yellow, tender, juicy pulp and sweet and sour taste. The disadvantage of this variety is foliage shedding. And the advantage is high yield, suitability for an intensive type garden, good marketable and consumer quality of fruits.

Vita- an apple tree of medium height, has a sparse, drooping crown. The variety is winter-hardy, resistant to scab. Yield the tree is temperate with inconsistent periodicity. Fruits begin to ripen in early September. Duration of storage until the end of March. The average size of an apple is 140 grams, it has a flattened, ribbed, regular shape. The apple is greenish in color, has a dense, greenish flesh and sweet and sour taste. The advantage of the variety is the long shelf life of the fruit.

Knight- the apple tree is large, has a drooping crown. The variety is winter-hardy, resistant to scab. Fruits begin to ripen in late September - early October and are stored until May. The average apple size is 140 g, it has a conical or round-conical shape. The apple color is yellowish green. Its pulp is white, juicy and sweet and sour in taste. The dignity of the variety is high productivity, long shelf life and good quality of the fruit.

Cherry

Cherry- an apple tree of medium height, has a rounded or flat-round, dense crown. The variety is moderately hardy and also moderately resistant to fungal diseases. Fruits begin to ripen in early September. Duration of storage until mid-February. The average apple size is 115 grams, greenish-yellow in color. It has a white, tender, fine-grained, juicy pulp and sweet and sour taste. The dignity of the variety is an excellent dessert fruit taste and high yield.

Star

Star- vigorous apple tree, has a wide, spreading, slightly drooping crown. The variety is moderately hardy, resistant to apple scab. At 5-7 years old, fruiting begins at the apple tree, after budding. Fruits are stored until February-March. The tree bears fruit annually. The average size of an apple is 100 grams, it has a flattened-rounded shape with slightly noticeable ribs. The apple color is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of this variety is that the fruits become small over time and therefore need to be pruned regularly. And the advantage is the good taste of the fruits and their long keeping quality.

Health

Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. Fruits begin to ripen in early September. Duration of storage until mid-February. Yield wood 230 c / ha. The average size of an apple is 140 grams, it has a flattened, regular shape. The apple is greenish-yellow in color with red specks and wide blurred stripes. Its pulp is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is its high yield and good fruit quality.

Winter striped- an apple tree of medium height, has an elongated-rounded crown. The variety is moderately hardy, the leaves can be affected by scab. The apple tree begins to bear fruit for 3-4 years. Apples begin to ripen at the end of September. Duration of storage until early April. Yield wood 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or round shape. The apple is greenish-yellow in color with red strokes and stripes. And its flesh is creamy, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long shelf life, beautiful shape and good taste of the fruit.

Amazing

Amazing- apple tree of medium height, has a spherical crown. The variety is characterized by moderate winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years old, fruiting begins at the apple tree. Yield wood 200 c / ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g, it has an elongated, conical, flattened shape. The apple color is greenish-yellow with a red blush. Its pulp is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of the variety is that it can freeze slightly during a harsh winter. And the advantage is good quality of fruits, high productivity, transportability of fruits and long keeping quality.

Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. Yield wood 90 c / ha. The average weight of an apple is 100 grams; it has a flattened, slightly ribbed shape. The apple is green with a red blush. The characteristic of the pulp is its creamy color, juiciness, density and sweet and sour taste. The disadvantage of the variety is that the fruit has a thin skin. And the advantage is high yield, long shelf life, good marketable and consumer quality of fruits.

Kandil Orlovsky

Kandil Orlovsky- The apple tree is medium-sized, has a rounded crown with drooping branches. The variety is winter-hardy, resistant to scab. Fruits begin to ripen in mid-September. Duration of storage until mid-February. The average size of an apple is 120 grams; it has a one-dimensional, oblong-conical shape. The apple color is greenish-yellow with a raspberry blush. And its pulp is white, juicy, fine-grained, tender with a sweet and sour taste. The dignity of the variety good commercial and consumer quality of the fruit

Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately hardy and also moderately resistant to fungal diseases. The apple tree begins to bear fruit for 3-4 years. Fruits begin to ripen in mid-October and are stored until February. Yield the tree is not abruptly abundant and intermittent. The average apple size is 130 grams, it has a round, regular shape. The apple is greenish-yellow in color. The pulp is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is its high yield and beautiful shape of the fruit.

Karpovskoe

Karpovskoe- the apple tree is tall, has an oval crown at a young age, and a spherical crown in the fruiting one. A variety of medium winter hardiness, can be affected by scab. At 6-8 years old, fruiting begins in the apple tree, after budding. The variety is high-yielding, especially 2-3 years after the beginning of fruiting, the yield increases very sharply. Fruits are stored in the fruit storage until May. The average size of an apple is 100 grams, it has a flattened round shape. The apple is greenish-yellow in color with a deep pink blush. The pulp is greenish, juicy and sweet-sour in taste. The dignity of the variety is a high yield, long shelf life and good commercial quality of the fruit.

Kuibyshevskoe

Kuibyshevskoe- vigorous apple tree, has a broadly conical crown of medium density. The variety is winter-hardy, not sufficiently resistant to scab and fruit rot. At 5-6 years, the apple tree begins to bear fruit. Yield tree high. Fruits begin to ripen in mid-September. Duration of storage until February and longer. The average size of an apple is 110-130 grams, it has a flat-rounded, regular shape. The apple is yellow with a red blush. And its flesh is creamy, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is its annual fruiting, high yield, good fruit quality.

Kulikovskoe

Variety Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. Yield wood is 272 kg / ha. Fruits begin to ripen at the end of September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a round, regular shape. The apple color is greenish-yellow with a blurred purple blush. The flesh is characterized by a white color and a sweet and sour taste. The disadvantage of the variety is the smallness of the fruit, when the tree is overloaded with harvest and there is no pruning. And the advantage is annual fruiting, high productivity, transportability, long-term storage of fruits.

Kurnakovskoe

Apple variety Kurnakovskoe- an apple tree of medium height, has a pyramidal crown. The variety is scab resistant, winter hardy. An apple tree grafted on an insert 3-4-98 begins to bear fruit, already for 3 years. Yield wood 150 c / ha. Fruits begin to ripen at the end of September. Duration of storage until mid-February. The average apple size is 130 grams, it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its pulp is creamy, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is its high yield, good commercial and consumer quality of the fruit.

Kutuzovets

Kutuzovets variety- an apple tree of medium height, has a flat-round, and, with age, a spreading crown of medium density. The variety is medium winter hardy, and also medium resistant against scab. At the age of 5-7, the apple tree begins to bear fruit from the moment the eyepiece grows. The yield of the tree is 113 kg / ha. Fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 120-130 grams, it has a flat-round shape. The apple is greenish with a striped dull blush. The pulp is white, fine-grained, juicy, firm and sweet and sour in taste. The advantage of the variety is that it is one of the best winter apple varieties.

Lobo variety- an apple tree of medium height, has a widely rounded, sparse crown. The variety is characterized by moderate winter hardiness and low resistance to powdery mildew and scab. Yield wood is high and stable. The average size of an apple is 120 grams, it has a flattened, rounded, slightly ribbed shape. The apple is yellowish-green in color with a raspberry blush. The flesh is white, tender, fine-grained, juicy, sweet and sour taste. The advantage of the variety is a stable yield, large-fruited, as well as a high commercial and gustatory quality of the fruit.

March

Variety Martovskoe- The apple tree is fast-growing, vigorous, has a broadly pyramidal crown of medium density. The variety is winter-hardy, weakly resistant to scab. The apple tree begins to bear fruit for 5-6 years. The fruits begin to ripen at the end of September. Duration of storage until March. The yield of the tree is 110 kg. The average apple size is 145 grams, it has a flattened round shape. The apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of the variety is that the tree is large, unripe fruits, as a rule, become tanned during storage. And the advantage is the annual fruiting, high yield, convenient for forming and pruning the crown, as well as good commercial quality of the fruit.

Moscow winter

Moscow winter variety- the apple tree is very tall, has a spreading, widely rounded, dense, strongly leafy crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. Removable maturity occurs at the end of September. Duration of storage until April. The average size of an apple is 130 grams, it has a one-dimensional, flattened round, regular shape. The apple is light green in color with blurred dark red strokes. Its pulp is light green in color, medium density, juicy and sweet and sour in taste. The dignity of the variety is the size, long shelf life, good taste of the fruit.

Moscow red

Apple variety Moscow red- the apple tree is low, has a well leafy and dense crown. The variety is winter-hardy, practically not affected by scab. Fruits are stored until May. The average apple size is 130-190 grams, it has a round-conical shape. The color of the hearth is greenish-yellow with a blurred red blush. The characteristic of the pulp is its yellow color, as well as a sweet and sour taste. The advantage of the variety is long shelf life, good consumer and commercial quality of the fruit, as well as the small height of the tree is convenient for an intensive garden.

Moscow later

Moscow later- the apple tree is very tall, at a young age it has a wide pyramidal crown and a wide oval crown later. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 165-235 grams, it has a round-conical shape. The apple is greenish-yellow in color with a pink blush. Its pulp is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of this variety is its strong crown density. And the advantage is long shelf life, good consumer quality of the fruit.

Stunted

Apple variety Low-growing- the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 4 years. Yield wood 170 c / ha. The average size of an apple is 100 g, it has a rounded, flattened shape. The apple is greenish-yellow in color with red stripes. The pulp is greenish, fine-grained, prickly, firm and sweet-sour in taste. The advantage of the variety is its high yield.

Apple variety Olympic- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. Fruits begin to ripen at the end of September. Duration of storage until mid-February. Yield wood is 172 c / ha. The average size of an apple is 100 grams, it has a slightly ribbed shape. The apple is greenish with brownish-red stripes. The characteristic feature of the pulp is its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of the variety is that the flesh of the fruit is loose. And the advantages are high productivity, good marketable and consumer quality of fruits.

Apple variety Orlik- the apple tree is medium-tall, has a compact rounded crown. The variety is winter-hardy, moderately resistant to scab. Yield wood is 220 kg / ha. Removable maturity occurs at the end of September. Duration of storage until mid-February. The average size of an apple is 100 grams, it has a slightly flattened, slightly conical shape. The apple color is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, density, juiciness, fine grain and sweet and sour taste. The disadvantage of this variety is the partial shedding of the fruit. And the advantage is high yield, good taste of the fruit.

Oryol dawn

Variety Orlovskaya Zarya- an apple tree of medium height, has a back-pyramidal crown. The variety is winter-hardy, resistant to scab. Yield wood 180 c / ha. Removable maturity occurs in early September. The average size of an apple is 100-120 grams, it has a rounded, flattened, widely ribbed, slightly beveled shape. The apple color is greenish-yellow with a bright red blush. The flesh is characterized by white color, tenderness, juiciness and sweet and sour taste. Fruits are stored until the end of January. The dignity of the variety is a high yield, good marketable and gustatory quality of the fruit.

Oryol woodland

Variety Orlovskoe Polesie- the apple tree is medium-tall, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. Yield wood 133 c / ha. Fruits begin to ripen in mid-September. Duration of storage until mid-January. The average size of an apple is 140 grams, it has an oblong-conical, widely ribbed, oblique shape. The apple is greenish-yellow in color with red specks and stripes. The pulp is white, coarse-grained, juicy, prickly, firm and sweet and sour in taste. The advantage of the variety is its high yield, good commercial quality of the fruit.

Variety Pepin Orlovsky- The apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, highly resistant to scab. Yield wood 162 c / ha. Apples begin to ripen at the end of September. Duration of storage until mid-January. The average apple size is 140 grams, it has a wide conical, wide ribbed shape. The apple color is greenish-yellow with a raspberry blush. The characteristic feature of the pulp is its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is its high yield, good commercial quality of the fruit.

Renet Tatar

Renet Tatar variety- an apple tree of medium height, has a broadly rounded, dense crown. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruits begin to ripen at the end of September. Duration of storage until April. The average size of an apple is 100 grams, it has a strongly flattened and widely conical, slightly ribbed shape. The apple is greenish-cream in color with a pink blush. The flesh is characterized by white color, juiciness and sweet and sour taste. The dignity of the variety is the yield and transportability of fruits.

Freshness

Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. Fruits begin to ripen at the end of September. Yield wood 187 c / ha. The average size of an apple is 110 grams, it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is greenish-yellow in color with red strokes and stripes. The pulp is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is its yield, good commercial quality of the fruit.

Variety North Sinap- the apple tree is large, strongly tall, has a wide pyramidal crown of medium density. The variety is characterized by medium resistance to powdery mildew, scab, as well as high winter hardiness. At 5-8 years, the apple tree begins to bear fruit, and on a dwarf rootstock (62-396) bears fruit in the second year. Removable maturity occurs at the beginning of October. The average size of an apple is 120 grams, it has a round-conical shape. The apple is yellowish-green in color with a red blush. The characteristic flesh is white, fine-grained, juiciness and sweet and sour taste. Apples are stored in the refrigerator until May. The disadvantage of the variety is that with a plentiful harvest, the quality of the fruit decreases. And its advantage is yield, long shelf life, good quality of fruits.

Apple tree Sinap Orlovsky

Sinap Orlovsky variety- the apple tree is very tall, has a wide spreading crown. The variety is characterized by high winter hardiness and excellent scab resistance. For 4-5 years, the apple tree begins to bear fruit. Yield wood is 170 c / ha. Removable maturity occurs at the end of September. The average size of an apple is 130 grams, it has a one-dimensional, oblong, rounded-conical shape. The apple color is yellowish-green with a blurred blush. The pulp is greenish-creamy, juicy and sweet-sour in taste. Apples are stored until May. The disadvantage of the variety is that with a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long shelf life, good marketability and taste of the fruit.

Sokolovskoe

Apple variety Sokolovskoe- the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy, moderately resistant to scab. For 3-4 years, the apple tree begins to bear fruit after vaccination. Yield wood is 65 kg. The average size of an apple is 120 grams, it has a flat-rounded shape. The apple color is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, juiciness, fineness, density and sweet and sour taste. The disadvantage of the variety is that the quality of the fruit decreases with prolonged high summer temperatures and dry air. And the advantage is large fruits, good marketability and taste of apples.

Start- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. Removable maturity occurs in mid-September. Yield wood 170 c / ha. The average size of an apple is 140 g, it has an oblong, widely ribbed, oblique shape. The fruit is green with red stripes and specks. The pulp is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive garden.

Stroyevskoe

Stroyevskoe- an apple tree of medium height, rapidly growing, has a broadly pyramidal crown of medium density. The variety is scab resistant, highly winter hardy. Removable maturity occurs in mid-September. Yield wood 117 c / ha. The average size of an apple is 100 grams, it has a medium flattened, conical, slightly ribbed, slightly beveled shape. The color of the fruit is greenish-yellow with a raspberry blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is its high yield, good commercial quality of the fruit, as well as suitability for growing in intensive-type orchards.

Student

Variety Studencheskoe- an apple tree of medium height, has a rounded crown. The variety is medium winter hardy, resistant to scab. The apple tree begins to bear fruit for 5 years. Removable maturity occurs at the end of September. The average size of an apple is 120 grams, it has a flattened, rounded shape. The apple is greenish with a raspberry blush and a bluish bloom. The pulp is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is its yield, long shelf life, good commercial and consumer quality of the fruit.

Variety Suvorovets- the apple tree is very tall, has a highly rounded, compact, sparse crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit for 4-5 years. Removable maturity occurs at the beginning of October. Duration of storage until mid-December. The average size of an apple is 120 grams, it has a flat-rounded shape. The apple color is yellowish-green with a blurred blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of the variety is that the taste of the fruit deteriorates in a cold, damp summer. And the advantage is abundant yield, long shelf life, transportability, good commercial quality of the fruits.

Apple variety Cliff- the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy, moderately resistant to scab. At 7-8 years old, fruiting begins at the apple tree. Yield wood 80 c / ha. Removable maturity occurs in mid-September. The average apple weight is 125 grams, it has a flat-round, one-dimensional shape. The apple color is yellow-lemon with a red blush. And its pulp is creamy, fine-grained, tender, of medium density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is the annual fruiting and good commercial quality of the fruit.

Welsey variety- an apple tree of medium height, has a wide pyramidal crown at a young age, and later a rounded one. The variety is medium winter hardy, resistant to scab. At 4-5 years old, fruiting begins at the apple tree. Yield Welsey abundant. Removable maturity occurs at the end of September. The average size of an apple is 100 grams, it has a turnip or flattened round shape. The apple is yellowish-green in color with dark red stripes. The pulp is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of the variety is that with abundant harvests, the fruits begin to shrink and crumble. And the advantage is high yield, long shelf life, transportability and good commercial quality of the fruit.

Return