What is table setting called? How to ensure proper table setting and organize a holiday

Are approaching new year holidays, and with them - it’s time for noisy, cheerful feasts. To make the celebrations memorable for a long time, it is important to think through everything down to the last detail, including the correct table setting.

Smart placement

How to set a table according to all the rules? Just a few elementary rules will help create a cozy, inviting environment. For a festive dinner, the table is set with a clean and immaculately ironed tablecloth, preferably white. The rules of table setting according to etiquette oblige each guest to place a large serving plate that acts as a stand. Plates with appetizers, soups and hot dishes are placed in it. For a formal type of table setting, a pie plate is indispensable. bakery products, which is placed to the left of the serving area. A knife is placed on top of the plate if various fillings and butter are provided. Sometimes you can see a cup with warm water and mint leaves for wetting your fingers. Full classic serving The table requires the presence of cutlery and, selected in accordance with the dishes and drinks from the menu. For an original table setting, you can even place a basket with fresh flowers in the center.

Set of ladies and gentlemen

The rules for arranging cutlery are not as complicated as people think. Traditionally, they are laid out along the edges of the serving plate: knives on the right, forks on the left. If the menu promises dessert, a soup spoon is placed above the serving plate. If there is no dessert, the spoon is moved to the first knife. In this case, a simple rule for serving cutlery applies: the outermost ones are intended for dishes served first, then the cutlery is taken in order of priority. By existing rules The cutlery set includes a small appetizer fork and knife, served with cold and some hot appetizers. Larger cutlery is intended for the first and second courses. Fish utensils are easily recognized by a fork with 3–4 prongs and a recess for bones, as well as a knife in the form of a spatula. Etiquette cutlery also includes a dessert set consisting of a knife, fork and spoon.

Table arsenal

Skillfully handling lobsters and oysters is an undeniable talent. But don’t forget, there is also etiquette for regular dishes. The rules for using cutlery in relation to soups are simple. If they contain meatballs, pasta or large vegetables, they should be carefully broken with a spoon. If the soup is served in a cup, you should drink the broth intelligently. Chicken is only allowed to be eaten with your hands within the family circle. At a dinner party you will have to wield a fork and knife.

Meat dishes like chops or escalope are eaten with them, cutting off a piece at a time. According to the rules of etiquette, cutlery for schnitzel, goulash and chopped cutlets is a fork and no knife. Side dishes, vegetables, pasta, omelettes and puddings will also do without it. But sandwiches, pies and pies require both a fork and a knife. Separate cutlery and rules exist for caviar, pates and mustard. They are scooped up with a small spoon and spread on a slice of bread.

Secret signs

The rules for using cutlery in a restaurant involve some nuances. If you have paused but are about to return to the dish, cutlery etiquette recommends placing the fork and knife with the handles on the table and the tips on the plate, slightly facing away from you. If you need to leave the table but have not yet finished your meal, cross the utensils on your plate so that the tines of the fork point to the left and the tip of the knife points to the right. The rules of cutlery etiquette after eating state that they should be placed parallel to each other. Imagine the plate is a clock face and place them on the number 5 or 7. If you have just finished soup, leave the spoon in the plate. By the way, the dilemma of which way to tilt the plate with the leftover soup - away from you or towards you - is easily resolved by the rules of cutlery etiquette. Let the last drops of soup remain in the plate; this will not offend anyone.

Keep forever

Knowing how to store cutlery in the kitchen is equally important. Standard trays or trendy organizers with sections are equally practical. In any case, always separate knives, forks and spoons. Moreover, store clean silver cutlery separately. After use, rinse them in hot soda solution(50 g of soda per 1 liter of water) and wipe well with a velvety cloth. From excess moisture silverware fades. A gruel from ammonia, tooth powder, soda and water in equal proportions.

Caring for everyday cutlery is even easier. Ordinary ones will be enough. Treat severe stains lemon juice and rub with a woolen cloth and tooth powder. Corrosive odors will go away if you rub the appliances vegetable oil or vinegar. And to make spoons, knives and forks sparkle like new, lower them for a few seconds in potato broth, then wipe dry.

As you can see, there is nothing wrong with the rules for using cutlery. Having mastered them without difficulty, you will look like a true aristocrat even at a royal dinner party.

Table setting rules
The word "serving" comes from the French servie, which means to serve, and has two meanings: preparing the table for breakfast, lunch, dinner, tea (arranging dishes in a certain order); a set of items intended for this purpose (dishes, etc.)
The basic requirements for table setting are the following: simplicity, practicality, coordination with the interior of the room, and compliance with the suspected food. Along with this, much attention is paid to the aesthetic orientation of table setting: shape, color, design of dishes, color of tablecloth and napkins, compliance with its thematic focus of the enterprise, use national characteristics and etc.
Requirements for table setting are determined by the basic rules for the operation of public catering establishments. It can be preliminary and executive.
Preliminary table setting is carried out in the process of preparing the room for service and includes a minimum number of items that can be used in the subsequent execution of the order. These include: pie plates, wine glasses, spice utensils, cutlery (knife, fork, spoon), napkins.
Executive (full) serving is carried out by the waiter, as a rule, depending on the menu of the accepted order.
Table setting depends on many factors: the type, class and specialization of the enterprise, the nature of the service, the method and characteristics of serving individual dishes, etc.
In this regard, table settings are provided for serving breakfast, lunch, dinner, tea, coffee, and banquets.
Table setting, like the process of servicing consumers in general, is creative in nature and is distinguished by its multivariate nature, but it is based on general rules that are determined by rationality, the scientific organization of the work of waiters, as well as the need to provide maximum convenience to consumers.
Many requirements for table setting are determined
Table setting is carried out in a certain sequence: the table is covered with a tablecloth, then plates are placed, cutlery is laid out, wine glasses, napkins, and spice utensils are placed. Each serving element should have a specific place on the table.
Covering the table with a tablecloth is done so that the ironed central seam of the tablecloth is located along the axis of the table and both sides of it are at the same level of the table. The edges of the tablecloth should fall at least 25-35 cm from the edge of the tabletop, but not lower than the seat of the chair. A smaller descent of the tablecloth gives the table an unesthetic appearance, while a larger one is inconvenient for consumers.

The figure shows what the correct descent of the tablecloth should be when laying square, round and rectangular tables.

Technique of work. The tablecloth is placed on the table from the side leading to the entrance to the hall. The waiter stands at the table with his back to the exit, unfolds it, leaving the tablecloth folded in four so that the edges hang evenly on the right and left sides. The center of the tablecloth and two free edges should be turned towards the waiter. The waiter takes the prepared tablecloth with both hands, grabbing it with his large and index fingers the top edge and supporting the middle with the rest of your fingers. Then he lifts the entire tablecloth and, holding it only by the top edge, points it forward and covers the end of the table. Holding the tablecloth between his thumb and forefinger, the waiter pulls it towards him across the table until the center fold aligns with the middle of the tabletop.
There is another technique: the waiter places the prepared tablecloth on the table, takes two of its four free corners (lying nearby) with his hands, shakes it vigorously and lowers it onto the tabletop.
A linen napkin is placed on a snack or dessert plate, paper napkins are placed in special stands or vases.
it is also possible to place napkins on pie plate or directly on the tablecloth between cutlery (knife and fork). The different options for folding napkins are given below:

A small table, snack or dessert plate is placed exactly opposite the chair so that the distance from the plate to the edge of the tabletop is approximately 2 cm (Fig. 4, a). The logo should be on the side of the plate facing the middle of the table. When serving a banquet, the appetizer plate is placed on top of a small dining room. In this case, it is advisable to place a napkin between them, but so as not to cover the emblem (Fig. 4,b)
The pie plate is placed on the left side of the main one (small dining room or snack bar) at a distance of 5 - 10 cm, depending on the number of cutlery (forks) to be placed later. Possible various options placement of the pie plate in relation to the small plate or snack bar (Fig. 4 c-e).
cutlery is placed to the right and left of the central (small table, snack, dessert) plate: knives are placed on the right with the blade facing it, forks are placed on the left with the teeth up. The waiter always starts setting the table with cutlery with a knife.

Knives must be placed on the right side of the plate, placing them in the direction from left to right: table, fish, snack (Fig. 5,a); It is customary to place forks on the left side of the plate, placing them in the direction from right to left: table, fish, snack (Fig. 5, b). The consumer uses the utensils in the reverse order while eating.
It is recommended to set the table with no more than three sets of cutlery. If necessary, the fourth set can be placed on a snack plate under a napkin (Fig. 5, d). The butter knife is placed on the right side of the pie plate (Fig. 5, e). The tablespoon is always placed on the right side, with the indentation facing up (Fig. 5, e)
Dessert cutlery is placed in front of the plate (small table or snack bar) in the following order (from the plate to the center of the table): knife, fork, spoon (Fig. 5, d). When setting the table with dessert plates, you can place dessert utensils to the left (fork) and to the right (knife, spoon) of it. Often, when serving, only one of the dessert utensils is placed (Fig. 5, a, b, f) or in pairs - a spoon and a fork, a knife and a fork (Fig. 5, e, c).
The cutlery is placed at a short distance from the plate, and next to each other, but so that they do not touch.
The wine glass can be placed in the center behind the plate or moved to the right to the line where the top edge of the plate intersects with the end of the first knife.
At mass service During the daytime, salt and pepper can be placed on the table. In other cases, it is recommended to use only salt when setting the table; other spices and seasonings are served with the appropriate dishes or at the request of consumers.
Closed utensils for salt and spices are placed in the middle part of the table in special stands or on a pie plate. Salt and spices should be dry and easily pour out of salt and pepper shakers. The holes through which spices are poured must be firmly closed with special stoppers. When serving banquet tables The opening of the salt and pepper shakers is placed on the tablecloth without stands. A spoon for spices is placed on each device.
Fresh garden and wildflowers are used to decorate the table. They are placed in the center of the table in low vases of 3-5 pieces. in each. On some special occasions, cut flowers are laid out along the table in a path or 1-2 flowers are placed to the right of the knives near each place at the table.

Guests in the house are always accompanied by various troubles. Every time you want to meet someone in an original way and surprise them with something. A beautiful table setting, which consists of certain rules etiquette. The task of every housewife is to thoroughly know all the features and take into account different nuances. But not everyone shines with knowledge in terms of decorating and table setting. This article is aimed at helping and helping out in any situation.

When starting a discussion of the many rules by which you set a table with your own hands, it is necessary to note the basic rules that are observed in any situation:

Dishes for serving food must be perfectly clean and dry.
The tablecloth deserves attention - it should be colorful and perfectly ironed.
The set of dishes should be absolutely the same for each guest.

Casual

Very often, serving at home is carried out according to the same principle. A minor change occurs if the occasion is festive. The rules for setting the table differ in each specific situation. Let's give some nuances.

For breakfast

A great idea to pamper your loved ones with a beautifully served breakfast on a day off. But you need to be prepared for the fact that this is not an easy event. Initially we stock up on the following elements:

The table should be covered with a tablecloth that matches the style of the room. IN Lately Runners, which are a fabric strip of fabric, came into fashion. They do not cover the entire table, but occupy approximately a third of it.

The central position is occupied by a flat plate on which scrambled eggs are beautifully laid out. If you have porridge for breakfast, place a deep bowl on the plate. Bright patterns on dishes can lift your spirits.

Next is the line for cutlery. On the right is a knife, the blade of which always faces the plate. A tablespoon is placed next to it, followed by a teaspoon. Place a fork on the left side with the teeth facing up, followed by a napkin. On the right diagonally there is a coffee cup with saucer and spoon.

Next is the line for food, it is placed on the table in the following way: croutons, buns or sandwiches on a small saucer to the left diagonally slightly higher above the main plate, sugar in a beautiful sugar bowl, jam in a rosette (in both cases a spoon is provided). To lift Have a good mood put flowers in a small vase.

For dinner

An indispensable attribute for setting the table for dinner at home is an elegant tablecloth. You will definitely need a couple of plates from the dishes, since several dishes are served for lunch. The set of plates consists of shallow and deep. The soup plate is placed on top of a flat one. A tureen is used to serve soup. She takes a place on the table not far from the hostess. In this case, it will be more convenient for her to pour food onto plates.

The cutlery is laid out according to the following principle: a knife and a soup spoon follow each other to the right of the plates, and a fork to the left.

If snacks are served on the table in dishes from which you are not supposed to eat, then you need to prepare special snack plates. The oil is served in a butter dish or in a small saucer. Definitely going to him small knife, but with a wide blade.

A glass of wine is allowed during lunch. In this case, the bottle of drink is opened in advance and placed on the table.

For dinner

In this case, we will give an example of table setting for dinner for every day, which consists of an appetizer and one main course. You will need two plates, which are placed one on top of the other on the table. It is necessary to provide two forks on the left, and two knives on the right.

According to all the rules of etiquette, you need to start using those utensils that are located further from the plates.

for wine;
for champagne;
for water or juice.

Festive

Serving festive table in terms of the arrangement of the dishes, it fully corresponds to those described above, but has features in terms of decor. For example, for New Year’s it is necessary to prepare elements appropriate for in this case. Festive table decorations are approached with imagination and creativity.

Let's imagine several ways to set the table for any holiday:

Napkins of the corresponding theme. With their help, the table decoration is given piquancy and an additional festive atmosphere. If you work on the napkins and fold them in a certain way, the effect will be completely different. You can add eye-catching napkin holders and rings to them. If there are none in the house, then you can put them in crystal glasses.

Holiday candles. With their help, romanticism and solemnity are ensured. Don't be afraid, candles look gorgeous on a holiday table for any occasion. Here you need to pay attention to the color of the candles. The selection should be such that they are in harmony with the tablecloth and dishes. The placement of candles on the table depends on the flight of fancy of the hostess.

Decorative figures. With the help of such elements you can strengthen festive look table. The figures are selected directly to the theme of the holiday.

On video: decoration and setting of the festive table.

Serving for two

Having a romantic dinner for two - what could be more pleasant? Even if we are talking about a married couple, a candlelight dinner will remind you of the most pleasant moments in family life.

The arrangement of the cutlery must be observed, but there must be elements on the table that fully emphasize the purpose of the dinner. When serving for two, the cutlery is arranged in such a way that the participants of the event are located opposite each other.

Serving for 4 persons

When decorating a table for 4 people, you should maintain everything general rules. But, you should pay attention to how to seat guests at the table. Participants in the meal should be seated either in pairs on opposite sides of the table, or one on each side.

Serving ideas

Although the basic rules of etiquette are the same in each case, with the help of certain nuances and techniques you can diversify the table decoration and divide it into certain categories.

Simple

You don’t have to spend a lot of money to have a beautifully decorated table. A simple table setting can be decorated with fairly ordinary dishes. If you have bright plates and glasses, you can get by with them. It’s not bad at all if there are colorful dishes on the table.

Recently, ensembles that have contrasting colors have become very popular. With such dishes, creating a mood is in some ways easier.

If the dishes in the house are simply white, then it will turn out classic version serving. It is imperative that all elements used must be combined, starting with the tablecloth and ending with napkins.

Beautiful

Beautiful table settings are provided for special events. For example, for the birthday of adults or children. As in other cases, you need to start with the tablecloth. For beautiful serving You need to select an original product. It’s good if there are several types of tablecloths in the house.

For beautiful composition you can play on the contrast. That is, if the tablecloth is dark, then we use light dishes and vice versa.

For real beautiful table can be achieved using serving accessories. Many people use paper products for decoration, but the effect will not be the same. It is necessary to use textiles that will definitely resonate with the decor of the tablecloth.

Many manufacturers boast luxurious sets of textiles for serving. You need to plan the quantity based on one per person. However, you shouldn’t give up paper napkins completely. They are also selected in a single ensemble with textiles.

Modern

Be that as it may, table decoration is an art. Ideas can be different and they will tell you how to serve beautifully modern table. But, you should always adhere to the basic requirements:

The table cannot exist separately from the interior of the room.
Proper modern table setting is sure to resonate with the latest trends of the times.
The dishes may have a non-standard shape or a modern design.
The reason for which lunch or dinner is organized is also taken into account.

Stylish

Table decoration in a certain style is done if a themed party is planned. The color, shape, texture of objects and the materials from which the dishes and accessories are made must be taken into account.

A variety of salad bowls, gravy boats, teapots and trays are assembled to suit the chosen style. Dishes are also selected in accordance with the stated style. It is noted that even familiar dish with the right dishes it can be presented in an original and stylish way. Therefore, ideas for stylish table setting and menu composition originate from the theme of the celebration.

Original

Sometimes the soul asks for an original table setting. In this case, everyone is needed traditional rules and start experimenting with everything that comes to hand. Change colors and texture. Contrasting plates placed on top of each other, as well as unusually folded napkins, look original.

Small decorative elements will also add originality. If it’s autumn outside, then try to display it on your table. For example, you can make toast according to the shape maple leaves. TO New Year's table, preparing Christmas trees and snowflakes.

Serving fruit on the holiday table

Before you start serving the table with fruit, you need to prepare small sharp knives for slicing. It would be a good idea to stock up on tools that allow you to cut out shaped elements.

Using bananas and apples, first spray them with lemon juice. This will preserve their original appearance and prevent darkening.

A fruit plate will look more interesting if you decorate it with chocolate chips, powdered sugar or lemon or orange zest.

To decorate the plate, use nuts, mint leaves or flower petals.

Fruit should be served in a beautiful dish.

Very often, skewers are used to decorate a fruit plate.

An important point is the fact that only fresh fruits should be used for slicing. In this case, the dish will look beautiful for a long time.

You can place the fruit slices on a plate in different shapes. The most commonly used silhouettes are the firebird, butterfly, and tower. The children's dish is laid out in the shape of some fairy tale hero. For an anniversary, you can mark a significant date with fruits. Table setting at home, the photo of which is presented below, will tell you options for decorating fruit slices.

On video: 5 life hacks on how to cut fruit beautifully.

Large dishes for table setting

A large dish in the design occupies the main place in the composition. All types of plates that are used during the feast must be placed on it. By appearance The serving dish may differ from the rest of the dishes; this step will add originality to the design of the feast.

A large plate can be made of more expensive materials: silver or dark porcelain, but it must be combined with the overall picture.

The dishes should be located at least 50 cm apart from each other, and 1 cm relative to the edge of the table. The stand plate is removed only before serving dessert.

Table setting with figures

Traditional and irreplaceable elements of table decor are various figures made from napkins, mini-figurines and candles. There are many design options, but most often the figures are selected in accordance with the theme of the holiday. It would also be correct to use vases with bouquets of flowers.

Glass table setting

The glass table is beautiful in itself. When serving it, using a tablecloth is not very convenient, since it will constantly slide and slide. We focus on some tips that will help you decorate a holiday table with a glass surface.

Textiles on the table in the form of napkins are a must. This will eliminate unpleasant sounds glass when using cutlery and utensils and discomfort when touching a cold glass surface.

It is worth focusing on the elegance and beauty of the serving. Textiles will help hide the part that is visible through the tabletop, that is, the knees and legs of guests. In addition to standard napkins, glass table top You can cover the tablecloth with a runner.

Finally, I would like to note some rules that have a certain meaning in serving:

If the meal is not finished, the cutlery is arranged in the following way: the handles are placed on the table, and the ends rest on the serving plate.

If there is a need to leave the table, and the process is not yet completed, then the cutlery is placed crosswise on top of the plate in this way: the fork’s tines point to the left, and the tip of the knife to the right.

In the case when the meal is finished and are ready for the next dish, the knife and fork are placed parallel to each other slightly to the right, approximately in the position of the clock hand on the numbers 4 and 5.

If you are finished with the soup, then place the spoon in the serving plate, which symbolizes your readiness to consume the next dish.

A napkin on a chair indicates that the guest left for a short time, and if it was left to the left of the plate, then the meal is over.

6 ways to fold paper napkins (1 video)

img width=”800″ height=”445″ src=”http://kuhnidizayn.ru/imode3/idei_servirovki_stola_v_domashnih_usloviyah_varianti_na_raznie_sluchai_88_foto_101.jpg” alt=”Table setting ideas at home: options for different cases| +88 photos” title=”Table setting ideas at home: options for different occasions | +88 photos» />

TABLE SETTING TABLE SERVING. Everyday. To protect the table from traces of hot dishes, and also to ensure that the tablecloth lies more evenly, oilcloth or soft, dense fabric is placed under it. In the middle of the table there is a bowl with seasonings (mustard, vinegar, pepper), a salt shaker with a spoon for salt, a plate (or bread box) with bread. Small plates are placed at equal distances from each other. A knife (with the sharpened side of the blade facing the plate) and a spoon are placed to the right of each plate, and a fork is placed to the left of the plate. Both spoons and forks should be placed with the convex side down. If the menu includes an appetizer, then a small appetizer is placed on top of a small plate, and dishes and plates with appetizers are placed closer to the middle of the table.

Cloth napkins are placed in rings with initials or other marks indicating which family member uses each one. Napkins are placed either on top of the snack plate or to the right of the shallow plate, next to the spoon.
Paper napkins are the most convenient and hygienic. They are placed, rolled into a tube, in a glass or vase in the middle of the table.
After the appetizers and appetizer plates have been cleared from the table, soup is served. A bowl of soup, a spoon and a stack of deep plates are placed to the right of the place occupied by the hostess. She pours the soup into bowls and passes it to the diners. After they have finished eating the soup, they remove the bowl, deep plates and spoons, and place a dish with the second dish in the middle of the table. Before serving sweets, remove all used dishes and cutlery from the table and sweep away crumbs from the tablecloth. Kissels, compotes, jellies, mousses and other dessert dishes are served in a cup or in a special vase on a saucer.
Setting the table for breakfast or dinner is not much different from serving dining table. As a rule, the breakfast and dinner menus do not include soup, so a spoon is excluded from the set-up and deep plates are not served.
The table for evening tea can be covered with a colored tablecloth rather than a white one; There is a dessert plate for everyone; place a napkin on top of the plate; to the right of the plate is a dessert knife, and to the left is a dessert fork.
A crouton with cookies, a vase with jam, a plate with lemon, etc. are placed in the middle of the tea table. Tea utensils and a small teapot are placed at the place occupied by the hostess. It is convenient to place a samovar or a large teapot on a small special table, which is moved to that edge common table where the hostess sits.
Festive table setting quite significantly different from everyday life. The table for a festive lunch or dinner is set with a large, carefully ironed, moderately starched snow-white tablecloth. A colored tablecloth is also suitable for festive evening tea. It is advisable that the napkins be the same color as the tablecloth and made of the same material.
Vase with fresh flowers - best decoration table. But we must keep in mind that the most beautiful vase and the most elegant bouquet will be unnecessary if they take up a lot of space and obscure those sitting at the table from each other. It is recommended to make small bouquets and place them in low and wide bouquet holders. A bowl of fruit, bowls of pepper, mustard, and vinegar are placed in the center of the festive table. Bouquet holders with fresh flowers are placed on opposite sides. If fruit is not served at the table, then vases of flowers are placed in the center of the table. Cold snacks are placed closer to the center. White and black bread, cut into neat thin slices, are placed on opposite sides of the table. You can also put it on each device by wrapping a slice of white and black bread in a napkin. Wines and drinks are placed closer to the center, along the middle line of the table, but not in one, but in different places.
Large shallow plates are placed at equal distances from each other. A snack bar is placed on top of the small plate, and a small pie plate is placed on the left side. Fold the napkin into a square or triangle and place it on a snack plate.
Cutlery is placed in the same way as for everyday serving. When serving especially special dinners, in addition to ordinary cutlery, you can add snack bars and fish dishes. In this case, fish and snack knives are placed next to the table fork, and fish and snack knives are placed next to the table knife.
Shot glasses, shot glasses, glasses or wine glasses are placed in front of the plate. With a variety of drinks on the festive table, the number of glasses and glasses can reach up to 5 for each device. They are placed in 2 rows: at the beginning - a small glass for strong drinks, next to a glass for Madeira or port wine and a wine glass for mineral water; in the second row - a colored glass for white table wine and a glass for champagne.
The dessert utensil, if the size of the table allows, is placed behind the glasses parallel to the shallow plate. You can serve a dessert knife, fork and spoon along with a dessert plate at the end of dinner, after all other cutlery and plates have been removed from the table.
Wines, except champagne, are placed on the table uncorked. Regular plugs can be replaced with special curly ones. Champagne is opened at the table before it is to be poured.
All dishes and snacks that are placed on the table must be served separately with a spoon, fork, spatula or tongs, which are used to place food from a common dish onto your plate.
It’s good to place small salt shakers in several places, or even better - one salt shaker for each device. See inset.

Concise encyclopedia household. - M.: Great Soviet Encyclopedia. Ed. A. F. Akhabadze, A. L. Grekulova. 1976 .

See what "TABLE SERVING" is in other dictionaries:

Table setting - get a current promotional code for a Beru discount on Akademika or buy a profitable table setting with a discount on sale in Beru

Table setting- Cover the table with a white, well-ironed tablecloth. The middle fold of the tablecloth should pass through the center of the table. It is recommended to place flannel or some other heavy material under the tablecloth. soft cloth: the tablecloth will lie flatter, knock... ... A book about tasty and healthy food

SERVING Dictionary Ushakova

SERVING- 1. SERVING1, serving, many. No, female. Action under Ch. serve. Setting the table for dinner took about an hour. || Setting up the table for lunch, tea, etc. “The table setting is changed and the servants serve dinner.” Chekhov. || Serving utensils and... Ushakov's Explanatory Dictionary

serving- and, f. servir. 1. Action according to value. Ch. serve. Table setting for dinner. BAS 1. And I know the cooking part.. I studied at the English club for five years.. and serving, and coloring, and how to serve, and about blanzhire.. What about? again canned goods... Historical Dictionary of Gallicisms of the Russian Language

Serving- This article has no illustrations. You can help the project by adding them (subject to the rules for using images). To search for illustrations, you can: try using the tool ... Wikipedia

SERVING- (by this, see the previous word). Table decoration for lunch or tea. Dictionary of foreign words included in the Russian language. Chudinov A.N., 1910. SERVING a dinner or tea table, fully decorating it with all the necessary things,... ... Dictionary of foreign words of the Russian language

serving- The term has several meanings, generally similar to each other. 1. Set (set) the table, place cutlery on it (see couverts), according to established, traditional or diplomatic, rules. 2. Maintain order... ... Culinary dictionary

SERVING- SERVING, and, women. 1. see serve. 2. collected Table decoration: dishes, cutlery. Dear s. Ozhegov's explanatory dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 … Ozhegov's Explanatory Dictionary

SERVING- The term has several meanings, generally similar to each other. 1. Set (set) the table, place cutlery on it (see couverts), according to established traditional or diplomatic rules. 2. Observe… … Great encyclopedia culinary arts

Beautiful table decoration for the holidays

Serving comes from French word servir - to serve. Setting is the preparation of the table before eating (for breakfast, lunch, dinner, festive feast, banquet, buffet, banquet-cocktail, tea ceremony). It includes the correct arrangement of items necessary for eating (tablecloths, dishes, cutlery). The purpose of serving is to create maximum comfort in the process of eating, good mood, expression of attention and goodwill.

Table setting rules

Serving items must correspond to the compiled menu, be in harmony with both the shape of the table, tablecloth, napkins, and the interior of the room, must be selected in shape, texture and color, and reflect the thematic focus of the celebration, if any.

Serving must comply with existing rules. In order to set the table correctly and beautifully, you need to know about the numerous serving items, what they are called and what they are intended for.

Before setting the table, you need to think through everything, show artistic taste, accuracy, and most importantly, the desire to please the guests. To create an atmosphere of solemnity and comfort, you will need beautiful dishes, a set necessary devices, snow-white or colored tablecloth. All this will not only guarantee a good appetite, but also a great mood.

Sequence of table setting

1. Tablecloth.

2. Plates.

3. Cutlery.

4. Glassware.

5. Napkins.

6. Spices.

7. Vases with flowers.

8. Cold snacks.

By following this sequence, you can quickly and correctly set the table: arrange numerous items without missing a single detail.

Before serving, glass and cutlery must be polished to a shine with a clean, dry towel or napkin.

For Defender of the Fatherland Day Serving can be more ascetic, using military-themed attributes.

A napkin folded in any of the above ways is placed on a snack plate for each guest. Instead of linen napkins You can use paper ones.

Table setting. Photo

Flowers on the festive table

Flowers are an integral part of table decoration. They enhance the thematic focus of the celebration, adding solemnity, severity or romance. When serving breakfast, flowers put you in a positive mood and fill you with energy for the coming day.

Vases with a small number of flowers are usually placed in the center of the table so that they do not obscure the guests and dishes. Flowers in baskets and large bouquets are not placed on the table, but placed in a specially designated place.

Table decoration with flowers. Photo

You can decorate the table not only with flowers, but also beautiful bouquet from leaves, twigs of rowan and spruce. You can decorate the table and wildflowers, and ikebana in original vases, vases with floating flowers. All this will create an unforgettable holiday atmosphere.