How to cook a barbecue so that it doesn’t get carried away. Step-by-step instructions on how to make a metal grill with your own hands

PURPOSE AND DESCRIPTION OF THE DESIGN

The metal grill is designed for preparing meat dishes outdoors. The design of the barbecue is in the form of a welded metal box for lighting a fire inside it.

Metal thickness 4 mm. Grill size 1000 x 200; leg height 600 mm

The walls are welded together and to the bottom using a fillet weld. corner connection.

PREPARATION OF PARTS FOR WELDING

Clean the metal from dirt and rust. The quality of cleaning is determined by external inspection. The editing is checked with a ruler placed on the edge. I draw contour lines. I do it manually, using a scriber, ruler and square. The markings are checked by repeated measurements. I cut out the blanks according to the applied markings. Sheet parts with straight edges made of metal 40 mm thick are cut using guillotine shears. After cutting, check for burrs and deformations by external inspection. Bending - receipt the desired shape products by bending. For this design, you need to use an edge bending machine to bend the legs. Cutting edges for this design is not necessary, since the sheet thickness is 40 mm

WELDING MODE

To weld the barbecue, I used a VD-306C rectifier, which is designed for manual arc welding on direct current.

TECHNICAL CHARACTERISTICS VD-306S

Rated welding current - 315A.

Rated operating voltage - 33

Open circuit voltage -75V

Current regulation range, A - 80…400

Primary power -21Kv A.

Overall dimensions - 785x780x795 mm.

Weight - 164 kg.

Brand of electrode for welding containers for UONII parts

Strength welding current for welding the container was selected according to the formula:

sv = K*de=2*40.

Assembly is performed on the table. Place the first wall No. 1 on the table, then install the first wall No. 2 vertically and make a tack in the center between the 1st walls. After this, place two more potholders along the edges. Assemble the second walls No. 1 and No. 2 with tacks in the same way. Then assemble both parts together. Each of the remaining corners has one tack in the center and two at the edges. After this, attach the bottom to the walls assembled together. Each side of the bottom - one tack in the center and two at the edges. Lastly, grab the four corners of the leg, each with two potholders. Gaps of 1 mm can be maintained by placing sheets of appropriate thickness in the walls.

The walls are welded to each other and to the bottom using a fillet weld. The tack areas are cleaned with a brush. If the potholders are defective, I cut them out and make new ones. I weld using direct current of reverse polarity with a short arc; it is advisable to weld with widened seams. The seams are welded in the lower position. The angle of inclination of the electrode is 15°-20°. oscillatory movements of the electrode are zigzag. The seams are made in one layer, since the sheet thickness is 4 mm. The seams are welded in the following order (see Appendix 1, Fig. 2). After this, all parts of the grill are welded together. Stepping back 5 - 10 cm from the bottom, holes of 10 mm in diameter are cut in the sides using a cutter, oxygen and propane. To obtain holes of a given diameter, hold the cutter without oscillatory movements, thereby bending the metal and making a hole of the required diameter. The distance between the holes should be approximately 7 cm. This operation is performed in order to improve the access of oxygen to burning fuel (wood, charcoal). After this, all parts of the grill are welded together. To the base metal structure should be welded metal legs. The height of the barbecue should be such as not to create inconvenience for the person who will prepare the barbecue, and the width of the product should correspond to the skewers used

detail welding brazier wire

QUALITY CONTROL OF WELDED JOINTS

After completion of all technological operations, the welded product is presented for technical control. Control is carried out in stages. An external inspection checks the absence of undercuts, sagging, lack of fusion, large pores, and in accordance with the technical requirements of the drawing, defects can be eliminated by cutting and welding. If there are no external welding defects, the dimensions of the product are checked in accordance with the requirements of the drawing, and then quality control is carried out welds. The outer surfaces of the welds are covered with chalk coating, and the inner surfaces are moistened with kerosene. Kerosene penetrates into existing pores and cracks and colors the chalk coating in yellow. Such a breakdown can reveal through cracks and pores.

The assembly of the product is checked by repeated measurements with a ruler, and the accuracy of the angles is checked with a square. The tack areas are cleaned with a brush. If the tacks are defective, they are cut out and new ones are made.

SAFETY WHEN PERFORMING WELDING WORK

When working with gas cylinders, the following safety precautions must be observed:

o the cylinders should not be allowed to fall or hit each other;

o cylinders must be carried on stretchers or transported on trolleys;

o in summer, cylinders must be protected from heat sun rays tarpaulin or other means;

o open the cylinder valve smoothly, without jerking, use a special key;

o if cylinder valves and reducers freeze (which happens with intensive gas extraction), they can only be warmed up hot water(apply open fire it is forbidden);

o to reduce the pressure to working pressure, you should use serviceable gas reducers designed for a given gas and painted in a color corresponding to this gas.

When gas welding, the following basic safety rules must be observed:

o It is prohibited to hold the gas welding sleeves under your armpits, on your shoulders or pinching them with your legs while working;

o It is not allowed to move a worker with a lit burner outside the workplace, as well as climb ladders or scaffolding;

o During breaks in work, the burner flame must be extinguished and the valves on it must be tightly closed;

o During long breaks in work, the valves on oxygen and acetylene bolts or on gas dispensing stations must be closed, and the pressure screws of the gearboxes must be turned out until the spring is released;

o If the burner overheats, work should be stopped, the burner should be extinguished and cooled with water to ambient temperature;

FIRE SAFETY

The causes of fire during welding can be sparks and drops of molten metal and slag, careless handling of the torch flame in the presence of flammable materials near the welder’s workplace.

The risk of fire should be especially taken into account at construction and installation sites and when repair work in rooms not suitable for welding. To prevent fires, the following fire safety measures must be observed:

o it is not allowed to store flammable and flammable materials near the welding site, and also to carry out welding work in rooms contaminated with oily rags, paper, wood waste, etc.;

o it is prohibited to use clothing and gloves with traces of oils, fats, gasoline, kerosene and other flammable liquids;

o It is not allowed to weld or cut freshly painted oil paints structures until they are completely dry;

o it is prohibited to weld equipment under electrical voltage and vessels under pressure;

o it is not allowed to weld and cut liquid fuel containers without special training;

o when performing temporary welding work in premises, wooden floors, decking and platforms must be protected by sheets of asbestos or iron;

o you need to constantly monitor the availability and good condition of fire-fighting equipment - fire extinguishers, sand boxes, shovels, buckets, fire hoses, etc., and also keep the fire alarm in good working order;

o after finishing welding work it is necessary to turn off welding machine and also make sure there are no burning or smoldering objects. Fire extinguishing agents include water, foam, gases, steam, powder compositions, etc.

Special water pipelines are used to supply water to fire extinguishing installations. Foam is a concentrated emulsion of carbon dioxide in an aqueous solution of mineral salts containing a foaming agent. When extinguishing a fire with gases and steam, carbon dioxide, nitrogen, flue gases, etc. are used. When extinguishing kerosene, gasoline, oil, burning electrical wires It is prohibited to use water and foam fire extinguishers. In these cases, sand, carbon dioxide or dry fire extinguishers should be used.

ELECTRICAL SAFETY

To avoid defeat electric shock at welding work, must be observed following rules safety precautions. Housings welding machines, devices and switches must be reliably grounded. Insulate the welding cable, electrode holder and switch handle. You cannot work in rainy weather open places, as well as in damp clothes and shoes.

Literature

1. D.L. Glizmanenko (Gas welding and metal cutting). Textbook for individual and team training of workers in production. Ed. 5th, revised and additional M: “Higher. School" 1969

2. Chernyshov G.G. Welding: Welding and cutting of metals. Textbook for beginners prof. education. - M.; IRPO; Prof. arr. published 2002

Yukhin N.A. Gas welder: textbook. Guide for beginners prof. education / N.A. Yukhin; edited by O.I. Steklova. - 3rd ed., St.-M.: Publishing Center "Academy", 2009.

Maslov V.I. Welding work: Textbook. for the beginning prof. education.- M.: IRPO; Ed. Center "Academy" 1998

Vinogradov V.S. Electric arc welding: a textbook for prof. education / V.S. Vinogradov - 3rd ed., St.-M.: Publishing Center "Academy", 2009.

Handbook of electric gas welders and gas cutters / Tutorial for the beginning prof. education / G.G. Chernyshov, G.V. Polevoy, A.P. Vybornov et al.; edited by G.G. Chernyshova. - 3rd ed., erased. M.: Publishing center "Academy", 2007.

Ovchinnikov V.V. Occupational safety during welding work: textbook. allowance / V.V. Ovchinnikova - 2nd ed., erased. - M.: Publishing center "Academy". 2009

Pokrovsy B.S. Labor protection in metalworking. Textbook allowance / B.S. Pokrovsky. - M.: Publishing center "Academy", 2009.

APPLICATION

WELDED JOINT AND SEAMING PROCEDURE

Do-it-yourself metal barbecues are a mandatory attribute of private households. Dimensions and photos of individual product options will help you create a unique design yourself. Useful designs often used for outdoor picnics and recreation. It will help you to make a product yourself finished drawing with all the necessary dimensions, which is used in the work as a sample.

A durable and beautiful grill will decorate the entire yard

Read in the article

What types of barbecues are there?

Simplified DIY metal barbecues have the shape of a rectangular body. Dimensions and photos of the devices are presented in this review. Coals are placed inside the container, which creates the necessary heat. Exists significant amount products that differ from standard models.

Exist following types barbecues:

• stationary are massive structures that are placed on a rigid base. Metal devices can become beautiful and stylish element. Such models are distinguished by their durability and variety;

Stationary barbecues

• portable ones are characterized by compactness. They have less weight and are easy to transport by car. Portable products are made of thin metal, which quickly deforms;

Grillkoff Standard

• collapsible models are popular due to their quick conversion into a compact form. The collapsible design is characterized by the possibility of quick disassembly and assembly;

Brazier TONAR collapsible

• mobile options are large-sized structures, non-dismountable, equipped with wheels for more convenient movement around the territory. Do-it-yourself metal barbecues are decorated with stylish decorative details. The sizes and photos of these structures vary.

An electric unit equipped with a function for automatically moving skewers has certain properties. In such a device, food is fried evenly. All-electric models use hot coils instead of coals.

spit for barbecue

Metal structures have the following advantages:

• they can be easily transported, cleaned and disassembled;
• you can make the iron device yourself;
• The metal retains heat perfectly, which allows you to fry the meat evenly and quickly.

Other sizes are selected based on individual preferences:

• the width should correspond to the size of the skewers and be 8-10 cm smaller;
• the length depends on the amount of kebab that will be fried at the same time. The distance between the skewers should be 7-9 cm. Special recesses are made for the skewers along the long side;
• When choosing the size of a metal barbecue grill, you need to consider the height of the legs, which depends on individual preferences. For portable devices they are small. Welded structures have high legs;
• The thickness of the material depends on the type of structure. U stationary device it can be 3 mm or more. And for a portable product, it is better to choose a material with a thickness of about 2 mm.

In some models, a second plate with longitudinal holes in the form of grates is placed on the bottom. This protects the metal at the bottom from burning out.

Step-by-step instructions and features of drawings of metal barbecues with dimensions

We build original barbecue devices with our own hands from metal. To do this, you will need dimensions with a roof and detailed photos of certain models. The collapsible model includes four legs, perforated walls and a bottom. Before installation you should prepare steel sheet, grinder, drill, fasteners and corners.

Standard assembly of the structure consists of separate stages:

Image	Stages of work
	Marks are made on the metal for the bottom and walls of the planned structure.
	The future shape is cut out along the outlined lines .
	The edges are bent and welded. Perforation holes are made using a drill.
	Chamfers are made in long walls.
	It is most convenient to make the legs from a corner, sharpen them at the bottom and weld them to the box.

The grill is made from a barrel or gas cylinder. In addition to the container, you will need a grinder, a drill, metal corners and a welding machine. First, markings are made and the upper area of ​​the barrel is cut out. The end sections remain in place. A lid is made from the top part. The legs are made from corners. They are welded to the ends of the barrel.

Supports for skewers are made from the corners. They are welded to the inside of the product. Handles should be welded to the lid.

Helpful advice! The legs can be made from twigs. At the same time, the thread is cut and the nuts are attached. You can connect elements using bolts, which allows you to create a stronger structure.

The nuances of manufacturing collapsible options

It is easy to make dismountable installations from metal. Photo shows interesting solutions.

For similar design no welding equipment required. But you will need drills, a drill, a steel sheet, nuts and angles. Just like with the non-separable version, a drawing is made and elements are cut out from the steel plate. The prepared frame is bolted to the base. For a strong connection, it is recommended to use engraver washers.

Legs are mounted on the base of the device. Pipe sections are placed on prepared pipe supports. The sides are connected using bolts. To increase the strength of the structure, it is recommended to strengthen the walls with longitudinal spokes tightened with nuts. Holes for screws are drilled in the side parts.

The legs are made from angles, while holes are drilled on the walls for connection to the legs using bolts. The last stage is the assembly of the structure.

The mobility of the device depends on the component parts of the device. A high-quality model of a barbecue with a metal cauldron consists of the following components:

• The fuel chamber contains two parts. A metal grate is installed at a certain distance from the bottom, which reduces the intensity of the fire.
• compartment for dry fuel. Nice models equipped with a compartment for coals;
• wheels in combination with a handle will allow you to make a mobile structure;
• in some models it is mounted;
• Additional attributes include a small table, a mechanical spit and a place for skewers.

Unusual barbecue ideas

A simple solution is to make barbecue using a barrel. The design can be with or without a lid. The barrel is divided into two parts. The top one is used as a cover, and the legs are welded to the bottom. Holes for ventilation must be made, and small shelves are attached to the edges. You can install a grill and skewers on them.

Grills with forging elements look great. They are equipped with additional attributes: stands, shelves or wheels. There are various types of barbecues designed by yourself:

• The forged cast iron grill is original. It is decorated with any figures and patterns;

• A car grill can be made from former vehicles. At the same time, you can get rid of the old body and make an unusual and luxurious fireplace for the yard;

• construction from an old computer case;

• product from;

• decorative barbecues with images of animals or unusual designs.

Creating unusual designs depends on imagination and personal preferences.

Features of corrosion protection

The metal product must be protected from. Used for coloring special compounds resistant to high temperatures. There are other processing methods. One of these methods is bluing. As a result of processing, a special film is formed on the surface of the metal, protecting the structure from heat.

The bluing procedure is performed as follows:

• the surface is degreased;
• individual elements are kept in solution for an hour and a half caustic soda, which is taken at 50 g. per liter of water.

Processing occurs at a temperature of 140 degrees. Instead of sheet metal can be used stainless steel. Device from of this material not afraid weather conditions, collecting and do not corrode. Such structures can last for decades.

An unusual solution for creating a barbecue are gas cylinders capacity 40 liters. They can be called suitable because of the fairly thick metal and a certain shape. Before use, they must be burned well to get rid of gas condensate. The wall thickness of a product made from reinforced forged steel should be about 4 mm, and from non-reinforced forged steel – from 6 mm.

To create a high-quality design, you must follow the following rules:

• cutting must be done with precision, the tolerance can be no more than 0.5 mm;
• the workpiece must be secured with clamps to the edge of the table;
• The angle grinder should be larger. The larger the plane, the more accurate the cut.

When performing work, do not forget about safety. You need to wear protective clothing, protective gloves and goggles.

By following the installation rules, you can create a comfortable and beautiful barbecue with your own hands. Using quality materials the design will last for many years.

A real picnic in nature is most often associated with gatherings around the fire and barbecue. It is the process of cooking meat over coals that gives a holiday with friends the sincerity and solemnity of the moment. Most often, men are involved in the action, claiming that “kebabs do not tolerate women’s hands.” Let's not challenge their right to cook meat, which comes from time immemorial.

Pieces of meat for barbecue, which you plan to cook on the grill with your own hands, should be cubes with sides measuring at least 4-5 cm. This will allow them not to dry out, be juicy and soft.

“The right grill”, made with your own hands. The dimensions of the device must allow the skewers to be placed with sufficient clearances.

As a rule, the length of the barbecue is taken equal to length skewers minus 10-15 cm. The width can be calculated from the condition that one skewer should have at least 80 mm of space. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 200-250 mm, with slots for skewers along its long side.

Wall thickness- the bigger, the better. And there is no need to clean off the soot from their inner surface; this is a source of infrared rays, without which you will simply get meat baked over a fire. In order for the kebab to be not only a tasty, but also a healthy dish, the holes for air flow for a self-made barbecue must be located in the bottom, as in the numerous photos of devices that are filled with specialized sites.

When air passes through the coals from bottom to top, all the oxygen in it will burn out and harmful oxidation of food enzymes will be avoided. If the blowing holes are located on the side, oxygen will remain in the outgoing flow, which means that the kebab will not be so healthy.

"Aromatic" coals. Analyze the archive of home videos of eating kebab cooked on the grill with your own hands. You notice that the widest smiles of those present are present precisely during the tasting of dishes cooked on wood from fruit trees? The fairness of this joke is difficult to overestimate - firewood is made from cherry, apricot, apple, pear, etc. will give the dish a unique taste and aroma.

Let's start making the grill. On the Internet you can find the drawings and photos necessary to make your own barbecue of any type - from simple metal to brick or stone. Let's look at all the designs, gradually moving from the simplest - made of sheet metal - to more complex ones, such as a self-made smokehouse grill or a stone grill-oven.

Advantages of metal structures

The most important advantage of barbecues made of metal is their cheapness . Even if you buy the metal sheet, angles, rods and pipes needed for the job, the cost of materials will be significantly lower finished product from the shop. And if we take into account that such a design will use unnecessary metal trash in the form of barrels, cylinders, pieces of sheet metal and scraps of corners, then the price of the finished product will approach zero.

The second indisputable advantage is ease of manufacture . Any person with a little knowledge of welding will be able to repeat the most complex design. Thirdly, such barbecues can easily be installed in a new place or taken with you on a picnic. Fourth, sufficient thickness of the sheet metal will allow the barbecue to serve for a long time. And fifth - pleasure from the result. Having created a real masterpiece from scrap metal, you can proudly remember it at every opportunity.

Barbecues with insufficient wall thickness suffer from disadvantages - they quickly burn out, they can suffer from overheating, and they can rust from rain and moisture.

DIY sheet metal grill

A brazier made of metal with your own hands will serve you faithfully for many years only if the thickness of the sheet is sufficient and the metal can withstand high temperatures without the risk of burning. In addition, a product with a thickness of 4-5 mm will never move, which is something that structures welded from roofing sheets often suffer from. Most often, a device with a wall thickness of 1-2 mm is needed for outdoor trips. Its weight is much less, and a self-made grill of a collapsible design, the drawings of which are available online, is also more convenient to transport.

Before starting work, you need to stock up on a sufficient amount of sheet metal 2-4 mm thick, a corner with a shelf width of 40 mm, a welding machine and an angle grinder, an electric drill with drills, a ruler, a marker and a construction square. To make the legs, you need to prepare a pipe or square with a cross-section of 400 mm 2 or more. The work of making a stationary barbecue with your own hands from sheet metal is carried out in the following sequence:

• Transfer the drawing to a metal sheet and use a grinder to cut out the blanks. In the case of using material with a thickness of 2 mm, apply a drawing in the form of a development, and then bend the workpiece at a right angle along the line where the side walls adjoin the bottom.

We measure, we cut out the required format, we clean the edges of the sheet for the bottom, we measure again, we bend the sheets and grab them

• Using a square, the side walls are welded perpendicular to the bottom, and then the seams are welded along the entire abutment line.

To fix the sheets, welding is required. Take a welding machine. We weld the joints. Welding. Clean the seams.

• Using a drill with a diameter of at least 12 mm, holes are drilled for air flow in the lower part of the side walls or the bottom, depending on what drawings you use when making a barbecue with your own hands. If the air flow will be through the bottom, then an additional lower ash box should be provided.

• Slots should be made in the long walls for skewers. It is best to alternately cut grooves 3-5 cm long and 6-8 cm long. This will allow you to set the required height of the skewers above the coals.

Fill with water, add firewood. The water went from 10 degrees to a boil in 20 minutes. Testing a homemade barbecue.

• The next stage will require you to study photos of barbecues on the Internet or design your own frame into which the barbecue, assembled with your own hands, will be installed. Such a frame is mounted from a metal corner and profile using welded or bolted connections. Its design should include shelves for dishes, firewood and utensils.
• If you plan to make a barbecue with your own hands from thin metal for outdoor trips, the frame drawings can be put aside. You won't need it. It is better to weld short (up to 8 cm) pieces of metal pipe with a diameter of up to 25 mm at the corners of the bottom, into which sections of rod or pipes of smaller diameter (up to 20 mm) will be inserted as legs. Their length is selected based on your needs.
• Handles made of a metal rod should be welded to the top of the short walls of the grill for ease of carrying.
• A roof installed over the barbecue can protect the fireplace from snow and rain. It’s not at all difficult to make; it’s enough to provide side racks and a couple of ceilings on which to lay roofing iron required size.
• Don't forget to decorate your work with various forged decorative elements that can be purchased at the retail chain. Next, the product and frame are cleaned with a metal brush and painted with heat-resistant paint. After it has dried, making a metal barbecue with your own hands is considered complete and they begin to test fry the kebab.

In the process of work, you can correct the drawings and make your own barbecue that best meets your technological and aesthetic requirements.

Collapsible metal grill

If you don’t want to transport a large all-metal box, then look at a collapsible structure or a barbecue design for making it yourself. Such products are compact, easy to repeat and quite durable. In addition, you can assemble a portable device in a matter of minutes. We present to your attention drawings and detailed diagrams that will help you assemble a barbecue with your own hands. Step-by-step instruction and photos of the assembly process will help you delve into the smallest details.

For work you will need the same materials and tools as for the manufacture of a welded one-piece structure. Additionally, you need to stock up on a jigsaw and reinforced scissors for working with metal, as well as a set of dies and fasteners. Ready to do collapsible grill with your own hands? Step-by-step instructions will help you not to miss anything. Determine the required dimensions of the product, taking into account the dimensions of the trunk of your car. We offer best option, suitable in most cases:

• Width - 300 mm;
• Length - 600 mm (calculated for 6 servings, if necessary, can be increased at the rate of 100 mm per skewer);
• The height of the walls is 150 mm, taking into account the distance of 20 mm under the grate;
• Height support legs- 600 mm (it is better if the length of the legs matches the width of the grill, we need a compact design).

As a rule, any dismountable barbecue, created with your own hands, a video of the making of which can be found on the Internet, has the following elements:

• Frame made of metal corner;
• Bottom;
• Longitudinal and lateral sides;
• Grate;
• Fasteners

1. To make a frame from the corners, weld a rectangle of the required size (if we take our barbecue dimensions as a basis, you should weld a frame 230 mm wide and 570 mm long with your own hands). Weld 50 mm sections at the corners of the structure water pipe with an outer dimension of 17 mm. In the future they will be inserted into the support legs.
2. Four pipes are needed for the legs internal diameter 18-20 mm. We have already discussed the length of the supports. You can install plugs on the side of the pipes that will be stuck into the ground.
3. Cut out the bottom from a metal sheet and side elements structures, cut grooves in them and drill the necessary holes.
4. In accordance with the diagram of the barbecue intended for making it yourself, attach the bottom to the frame with bolts. To do this, drill into them through holes, placing a frame of corners on the base of the grill.
5. As grates, you can use a grate welded from a rod or reinforcement with a diameter of 8-10 mm. Weld legs 15-20 mm long from the same material along the edges of the grate.
6. We fasten the sides on four rods (knitting needles). To do this, we cut threads at their ends for wing nuts and weld the rods to the top and bottom sides of the short walls. If welding is not possible, screw the spokes to the sidewalls with horseshoe bolts.
7. Tip: install all bolts from the fireplace side. This will help protect their threads from sintering.
8. To assemble such a barbecue with your own hands, you don’t need step-by-step instructions - the process itself is very simple. It is enough to secure the bottom to the legs, and then get the protruding ends of the spokes into the slots on the long sidewalls and tighten them with wing nuts. After attaching the assembled sidewalls to the base and installing it inside the grate, the grill can be considered assembled with your own hands. A photo near this grandiose structure will serve as proof of your prowess on social networks.

DIY barbecue from a barrel or gas cylinder

A metal barrel or propane cylinder are excellent objects for making a stationary barbecue. There can be several options for manufacturing such a design - both with a hinged lid and without it. If you decide to build a barbecue with your own hands from a cylinder or barrel, then we can advise you to start working with a detailed drawing. To help you, we will provide detailed diagram device into which you can make the necessary adjustments.

We won’t write about the tools needed for the job - you already know what you need to stock up on. The materials you will need are the same pipes, rods and angles in quantities that determine the size of the barrel or cylinder and the design you choose.

A grinder will help you start making a barbecue from a cylinder with your own hands. With its help, the container is cut into half its height, length, or a sector is cut off from its side. In the future, it will serve as a lid for the future barbecue.

Cutting a window in the wall of a barrel - Photo 50

Further work is performed in the following sequence:

1. A stand is made by bending a pipe in a semicircle and welding legs to it. If it is not possible to bend the pipe, weld two corners at an angle to each other, and weld supports to their edges. The result should be two structures in the shape of the letter M. These elements can be connected to each other by a welded grid of metal rods, which will subsequently serve as a shelf for firewood and accessories.

1. Half of the barrel is placed on a stand and welded.
2. The cut is ennobled with the help of a metal corner - it will not only carry an aesthetic load, but will also provide additional convenience when placing skewers.
3. If the grill that you assemble with your own hands is planned to be used as a grill, then racks for its installation are welded to the sides of the stand or barrel (for a more complete understanding, look at the photos of such devices). To prepare a barbecue, brackets for installing a grill are welded to the inside of the cylinder (barrel).

Brackets for laying mesh - Photo 53

1. In the lower part of the side walls, holes with a diameter of 12 - 15 mm are drilled in a checkerboard pattern for air flow.
2. An option is possible when the barrel is mounted on a stand in such a way that its front cut is much lower than the back one. In this case, the high back wall will protect the fireplace from the wind. In this case, there is no need to refine the cut with a corner - it will be enough to clean the edges well with a grinder. A horizontal grate installed along the front cut line will serve for barbecuing, and in order to cook shish kebab, you will have to weld a shelf on the high back wall to accommodate skewers at least 5 cm wide.

Laying metal grating— Photo 55

1. Installing the cover is usually not difficult. It is attached to the barrel using a pair of strong loops. The processed edge of the lid will add neatness to the entire structure.
2. A barrel with a lid can also work as a smokehouse. To do this, a chimney is attached to its side. You can orient the barrel in advance so that the pipe is connected to the filler neck of the container.

They will help you decorate your barbecue from a cylinder decorative elements in the form of curls, flowers and leaves, made with your own hands or purchased at the construction market. The roof and antique metal wheels will give the device a magical look, which can also help with its transportation. In short, you have unlimited scope for creativity.

Advice: if you decide to make a barbecue from a gas cylinder with your own hands, weld a couple of corners with a shelf of 50 - 80 mm along the entire length of its bottom. They will allow the coals to be more evenly distributed over the surface of its bottom, without collecting in too thick a layer in the central part.

Finishing of metal products

After finishing the work, the metal grill must be cleaned of rust using a metal brush, which is attached to a drill or grinder. Welded joints are cleaned with an emery wheel of an angle grinder.

Next, the outer surfaces of the grill are degreased and painted with heat-resistant paints and varnishes. Decorations in the form of leaves and curls can be enhanced with a patina, giving them the appearance of antique pieces. There is no need to paint the inside of the products. There is also no need to clean this side of carbon deposits that appear during operation of the device. It is believed that it has a positive effect on the quality of cooked products.

DIY brick barbecues

A stationary brick grill, built with your own hands, is good for its solidity - its thick walls retain heat for a long time and allow you to cook a wonderful shish kebab or barbecue with your own hands without the risk of burning tender meat. The structures of brick grills sometimes form a single whole with a gazebo and patio, being, in fact, a whole complex that complements the overall style of the garden plot. By building such a barbecue out of brick with your own hands, you can not only cook shish kebab, but also cook fish soup, shurpa, pilaf, and also smoke poultry or fish.

The solidity of brick barbecues results in their only drawback - they take up permanent place. They cannot be moved or hidden in a far corner. That is why you need to be very careful when choosing a secluded place if you decide to install an outdoor barbecue with your own hands.

Let's get started

Like any permanent structure, a garden barbecue requires a foundation. The best foundation for building a brick barbecue with your own hands is suitable. belt type with a pit depth of up to 0.6 m. The pit is backfilled with large crushed stone or stone, and filled sand-cement mortar. A foundation of rubble stone, up to 0.3 m high, is laid above the ground surface. The best material for such a fireplace is a natural stone or red kiln brick. Stone masonry is quite labor-intensive and requires a lot of experience. It is quite possible to build a brick grill with your own hands, the main thing is to do the work carefully and without haste.

Before starting construction, consider the design of such a barbecue. As a rule, they all have a firebox with a low chimney. A grate is installed inside the firebox, under which there is an ash pan chamber (one or more), closed with an ash pit. Under the ash pans there is a niche designed for storing firewood.

Are you interested in barbecues built from brick with your own hands? Step-by-step instructions will help you fully understand all the nuances of such structures.

To build a small brick barbecue you will need: 400-450 pcs. bricks, clay, river sand, a pair of grates, a copper hood for the hood, a corner 30x40 mm and 40x40 mm, valves or ash pan doors.

1. Choose a place for the stove - in an open space or under the canopy of a gazebo. The composition of the solution depends on this. For the first option, heat-resistant cement will be needed, and for the second, a clay solution will do.
2. Build the foundation.

1. Lay out a niche measuring 0.75 x 0.5 x 0.5 m. Lay a row of bricks over this niche (spoon masonry). Here, use the support from the metal corners you have stored. Install an equal angle corner in the rear part of the row (in the 8th row of masonry), and 30x40 - in the front part, making slots in the face brick of the 9th row under the corner flange.

The second row is needed to eliminate overheating of the roofing material. We form the volume of the oven on the 3rd row

1. The tenth and eleventh rows are formed into ash pans measuring 0.12 x 0.25 m. Doors or valves are also installed here to regulate the air flow. To install the grate in the 11th row of bricks, a quarter is cut off.

In the original, this type of oven door was used. Attaching the oven door. We fix the wire to secure the door.

1. In the twelfth-thirteenth row we arrange a ledge for skewers.
2. Laying the firebox continues until the 21st row. Next, it is covered in the same way as a niche under the ash pan, only the laying is done in half of the brick - a bonded one.

An area for laying the firebox We lay out the bottom part of the firebox We install a grate We erect the walls of the firebox We cover the firewood with a sheet of metal

1. From the 24th row, the masonry begins to be narrowed with ledges. On the sides, each row is reduced by 35 mm, and in the front by 17 mm. The rear wall of the smoke collector is laid out perpendicular to the base.
2. The last row of the brick grill will be the 33rd, with a copper exhaust hood installed by yourself. A photo of this design will help you figure out how to do this.

We form 6 smoke outlets from the firebox. Then we close the firebox. We will lay the flooring on top. We will lay thermal insulation and cooking flooring on top of the firebox. Laying the chimney. The grill is ready!

The presented drawings of brick barbecues will help you build the most suitable structure with your own hands. Photos of such buildings will help you appreciate their design and splendor.

However, building a brick grill with your own hands is not enough. We still need to install a chimney.

Requirements for chimneys and hoods

To ensure that a self-built barbecue oven does not smoke the gazebo, hot gases are vented through a chimney. A special smoke hood is designed to collect smoke, which must exceed the dimensions of the metal grill by at least 30 cm in each direction. There should be at least 80 cm from the lower section of the hood to the upper section of the chimney. If you make a hood with an adjustable suspension, you can adjust the thickness of the smoke cover above the skewers. This kebab will be much more flavorful.

Do-it-yourself brick barbecues should not have any smoke circulation or smoke teeth. It is necessary to equip only straight smoke channels with a built-in view for adjusting draft. Otherwise, carelessness in handling the stove may result in waste.

The presented gallery of barbecues, equipped in summer cottages, will allow you to fully experience the beauty of technical and design solutions, feel the aroma of cooking barbecue, plunge into an atmosphere of warmth and harmony, imagine yourself in the circle of your closest and beloved people. And, perhaps, you will become so interested in how to make a barbecue that you will stock up on tools and begin to create magic with your own hands.

Any country holiday It is impossible to imagine without a barbecue; with the help of coals in it you can cook fish, sausages and meat that have a unique taste and aroma. The fryer can be equipped with grill grates, and the device itself can be made stationary or compact collapsible, depending on operating conditions.

Some hobbyists provide this device with a device for installing a cauldron, so before you cook your barbecue, you need to determine the conditions for its use. The dimensions, design and thickness of the sheets depend on this final product and we will tell you how to properly make a grill.

The choice of design of the brazier, the thickness of the metal, and the size of the sheets depend on the place where the barbecue is used. Only by taking into account all these parameters can you properly cook a grill that will completely suit you. Collapsible and lightweight design good for transporting in a car or carrying by hand, but thin sheets, especially at the bottom, will quickly burn out and will have to be changed frequently.

A partially collapsible country grill is usually removed for the winter and can be equipped with a removable and lightweight canopy, and thicker metal can be used in manufacturing. In addition, such products are often equipped with grills for frying.

The greatest scope for imagination opens up during manufacturing stationary barbecues, which are welded from thick sheets to avoid rapid burnout, since they are lined with bricks and placed under a permanent canopy. Such products serve not only for frying shashlik, barbecue or grill, but they are often combined with a cauldron mounting device or combined with a smokehouse.

Thus, barbecues come in the following main types:

1. the barbecue is stationary, for it they lay out a brick base, walls and make large canopy with an exhaust pipe, it is made of metal with a thickness of 4 mm or more;
2. a free-standing grill with serving tables, a spit, a removable grill and a small canopy;
3. partially collapsible product with removable legs, serving tables and lid, design convenient for storage;
4. A fully collapsible grill, suitable for transportation and manual transportation, is made of metal with a thickness of no more than 2 mm.

It is important to select the thickness of the metal for a specific task, since a collapsible structure requires minimum weight, and for a stationary product, durability is more important.

The location of the legs and the material should ensure maximum stability, so it is better to make them from pipes or corners, and weld spots from a metal plate at the bottom. The removable canopy is made on the lightest frame possible and is covered with a galvanized sheet or corrugated sheet, the fastening of which involves simple fixation and easy dismantling of the structure.

Drawing and optimal dimensions of the grill

Before work, it is necessary to prepare the material and determine the dimensions of the structure, based on the location of future installation and operating conditions. In order not to make a mistake with the amount of material required and to accurately cut the workpieces, you need to make detailed drawings with exact dimensions and places where parts are connected.

Having a diagram and a clear plan of action, you can mark the metal flawlessly and efficiently and adjust the elements of the product. After cutting, it is necessary to check the angles, dimensions and clean the joints from contamination, because with careful preparation, welding such a grill will be much faster and easier.

It is necessary to determine the optimal dimensions of the product depending on your needs, but the height of the walls is usually chosen from 17 to 25 cm. If you make the height smaller, the meat will burn, and higher walls will require a large number of coals. In addition, centimeter semicircular, triangular or slotted slots are made along the long walls to better fix the skewers in a certain position.

The width of the barbecue is determined by the length of the skewers and factory-made grates, but usually it is chosen no more than 35-40 cm, and the length is calculated depending on the number of skewers used simultaneously plus 5 cm from the left and right walls.

The length of the legs should provide comfortable height barbecue together with the walls, and correlates with the height of the owner; as a rule, the optimal height is about 1 m. All these circumstances, on which the preparation and cutting of metal depends, must be reflected in a detailed and accurate drawing, namely:

• length, width and height of the roasting pan sheets;
• height and method of fastening the legs, giving stability to the structure;
• location of handles, holes in walls, stiffeners and removable elements;
• design of serving tables and other service devices and their fastening;
• view of the canopy and its design features, which do not violate the stability of the product;
• location of intermittent or continuous seam.

It is important to make skewers, racks and skewers from food-grade stainless steel to avoid poisoning and to preserve the aesthetic appearance of dishes.

Various designs of barbecues

A wide range of different design solutions poses a difficult choice for any person. Before you start making a barbecue with your own hands, you need to try to take into account all the circumstances of its use. A portable roaster should be very compact and lightweight, and canvas bags and even cases are used to move it, and assembly occurs using grooves, protrusions and a small number of fastening devices of various types. All this makes assembly and disassembly quite quick and convenient. When transporting by car, the number of collapsible elements can be reduced, and the structure made heavier due to the thickness of the metal of the grill.

Stationary installations are made for permanent year-round use in the form of a one-piece structure and are often combined with smokehouses and attachment points for digesters and cauldrons. Such barbecues are located under a permanent canopy with walls and are equipped with a place for eating cooked food. Partially collapsible structures are placed under a permanent or temporary canopy and, as a rule, are removed for the winter.

This kind of barbecue consists of the following parts:

1. fryer box welded from metal at least 3 mm thick with approximate dimensions 25X40X90 cm with holes for free air access;
2. fastening points, height-adjustable legs with nuts for fixation;
3. the legs themselves are about 70-80 cm long, ensuring a stable position of the barbecue and eliminating the risk of the structure tipping over;
4. removable serving tables with fasteners;
5. welded handles for carrying and a lid in the size of the box;
6. removable canopy.

It is important to note that the design of the canopy must ensure the stability of the barbecue even under gusts of wind, since tipping over can lead to a fire or serious burns.

The connection of collapsible structures implies the presence of grooves into which the fixing protrusions of the mating parts are inserted and secured with bolts or studs with nuts. Welding work is limited to welding the hinges and fastening points of the legs of the product, and it is necessary to provide for the minimum presence of cracks in the design in order to ensure fire safety.

Necessary tools and procedure for making a barbecue

The important work of making a roaster begins with marking and cutting the material according to the drawings that must be ready. When cutting, it is necessary to take into account the loss of metal and, accordingly, the departure from the dimensions of the final product, therefore it is necessary to take into account allowances so that the workpieces are absolutely identical in size. In addition, you need to prepare workplace for fixing sheets to be cut and assembling structural elements. You will also need a certain set of tools and equipment, namely:

1. welding machine with electrodes or welding wire;
2. protective mask, leggings and special clothing;
3. angle grinder (grinder) with a set of cutting and grinding discs;
4. sandpaper, wire brush and hammer;
5. drill with a set of drills and an extension;
6. welding magnets with an angle of 90° for fixing workpieces;
7. metal square, ruler and tape measure for marking;
8. wrenches, fasteners.

It is necessary to work with a serviceable tool and follow safety rules when welding, and cut the material while wearing safety glasses.

After cutting, you need to align the joints, clean them of burrs and dirt, and also treat them with a solvent to eliminate possible traces of oil. After this, we assemble in the following sequence:

1. Before welding, we drill long sheets with two rows of holes in a checkerboard pattern to allow air to enter the combustion zone;
2. if the metal thickness is less than 4 mm, on sheets longer than 50 cm it is necessary to weld stiffeners from the corner to avoid warping of the metal due to temperature fluctuations;
3. the sheets are fixed with special magnets and welded with tack welds;
4. carrying handles and attachment points for legs, removable tables and a light canopy are welded;
5. holes are drilled in the fastening points and nuts are welded to secure the removable parts of the structure using bolts that will ensure height adjustment of the elements;
6. the outer side of the product is processed with a grinding wheel, solvent and coated with heat-resistant paint.

Conclusion

We have described an approximate diagram correct welding barbecue with your own hands, and this type of creativity opens up extremely wide horizons for an inventive mind. A barbecue is not only a way of preparing delicious food, it is a product that is an embodied reflection of the owner’s character, expressed in metal. That is, in some way, it is a subject of special pride and aesthetic perfection.

It is difficult to imagine outdoor culinary processes without barbecues. These devices allow you to create on your own summer cottage incredibly delicious dishes. There are many models of barbecues on the market. However, owners often build such devices themselves. How to cook a grill? Often you just end up with different designs. Their formats are determined by the owner’s goals, financial capabilities, site parameters and the working skills of the creators.

Design selection criteria

Very often, when choosing a material for a barbecue, preference is given to metal. It is characterized by durability, resistance to serious temperature conditions and other factors. Some components of the structure are fastened in different ways. But the welding method is the most reliable and optimal in this matter.

Today, properly cooking a barbecue is a basic task. Many owners do not want to create any ordinary designs. And therefore they are equipped with additional elements. These include:

• A firebox in which you can heat food.
• Special compartments for drying firewood.
• Shelves for various culinary additives and spices.

If you set out to cook a barbecue with your own hands, then before the creative process itself, study photographs and diagrams of various modifications. They are easy to find on the Internet. So you will choose a specific model for yourself. It is also useful to watch video instructions. In them, the craftsmen describe in detail and practically the welding of the structure. This helps to be aware of the potential difficulties of the upcoming case in advance.

In practice, creating a metal barbecue is not so difficult.

Just decide in advance next questions:

• Will the structure be disassembled or will it be monolithic?
• Dimensions. How many people is the device intended for? This aspect affects its parameters and the number of skewers that can be used in it at one time.
• What service life will the product have? These criteria are determined by the choice of a particular metal.
• Which appearance will the design have? To do this, you should study many photographs and options with different designs. You can choose the one that suits you in style and color. It’s best if you find video material on the construction of this particular model.

Dimensions calculation

The parameters of the planned barbecue are the key criteria. They determine the ease of use of the unit for its intended purpose.

If it is used by a family with standard quantity people (3-4), then a 60 x 35 cm model will do.

For a team with a large number of people, it is necessary to use a larger structure.

Photographs of standard and non-standard versions are easily found online. You may come across photographs in which the traditional version is supplemented with many components and devices. They expand its functional range and decorate its appearance. It is not difficult to create any metal modification. And the welding process can be carried out with your own efforts.

For example, you can act according to this drawing:

There are plenty of similar and other drawings on the Internet. You can easily build your work on their basis. It is important to solve the dilemma with the number of skewers simultaneously on the welded grill.

No less important aspect– this is the depth of the apparatus. Its approximate value is 15 cm. In this situation, there will be the necessary clearance between the product and the coals for cooking. The height of the grill should be as comfortable as possible for the cook.

Selection of materials

Independent creation of a metal structure is possible using different materials. The main thing here is not to make a mistake with the metal. The chosen option should guarantee the maximum operational period of the future structure. Basically, one rule works here: the thinner the metal thickness, the shorter the operating life of the unit. For this reason, a material with good density should be used. Under no circumstances use sheets whose maximum density is 1 mm. They will make a rather weak structure.

Another example of a drawing:

To make the material High Quality with a long working period, the following materials and tools are required:

• Metal sheets. Their parameters and thickness are optimal.
• Metal corners. These form the legs for the apparatus.
• Welding equipment for connecting metal components.
• Electric drills.
• Bulgarians. It should have discs that cut metals.
• Set of electrodes.
• Measuring tools: tape measure, level, regular ruler.

Additionally, drawings are prepared. You can borrow them from the Internet, or you can make them yourself.

The technological process of creating a barbecue using welding

Here it is important to decide what kind of structure you are planning - stationary or portable. The first one can be installed in a certain place and on for a long time. The second one can be transported without problems.

Typically, the use of welding equipment is necessary when producing a stationary version. Before the work process itself, be sure to watch the video tutorials and decide how you will decorate the future device.

The work algorithm here is as follows:

Stage 1. Initially create cuttings. On metal sheets lines need to be marked. The guideline in this process is a previously made or copied drawing.

Stage 2. All the main components of the intended design need to be cut out of the working material. The work proceeds in accordance with the existing markings on the sheets. A bottom should form. This is the largest component. It is formed by four lateral parts. Two of them are short, and the other two are long.

Stage 3. Be sure to make holes in the long side components. They can simply be drilled in one line. They guarantee the penetration of oxygen into the firebox to the coals. And then the heat required for normal working process will be maintained in your device. The distance between the holes should be approximately 5.5 cm. Make sure that there is at least 2.5 cm left to the edge.

Stage 4. All side components (both long and short) are connected to each other by welding. A rectangular structure without a bottom and lid should form. Incisions are made on the upper extreme sides of the long walls. For this work, you should use a grinder. This tool must have a special attachment for cutting and processing metal products. It is recommended to make cuts on two side parts at the same time. They should fit together perfectly. The cuts will be aligned. If you do everything correctly, you will be able to place skewers here without any difficulties in the future.

Stage 5. All side components, already welded, need to be welded to the bottom of the planned structure. Good welding skills and the ability to work with welding equipment are extremely important here. The task is this: all welding joints must be of the highest quality possible. This will give you a box. If you have material with a thickness of 2-3 mm, it is better to work with inverter welding equipment. To create a box, four seams on each side are enough. If the density of the material is 1.5 - 2 mm, the bottom and walls are curved in a certain way. This must be prevented. Therefore, these components are reinforced using a profile pipe or angle.

Stage 6. The legs are welded to this box. It is not difficult to prepare them for work. Will help with this task metal corners. The legs can be mounted along the corners of the created structure, or at the end of the bottom.

The lower ends become slightly sharper. This guarantees the barbecue reliable stability.

The outcome of the completed working stages is the creation of a high-quality and durable unit

If you have a lot of metal accumulated, but it is presented in small pieces, then you need to cut the correct blanks. Then weld them. In this situation, you need to weld more carefully and efficiently. And the length of the seams turns out to be longer.

An example of a homemade barbecue:

Frame made from corners

This version of the frame is considered more durable. There is no bending of the metal here. The work algorithm is as follows:

1. Take corners. The frame is cooked from them. Example:

You can weld from profile pipes:

2. The bottom is attached to this frame.

3. The walls are welded.

Advanced version

A metal grill created independently can always be improved and supplemented with useful components. One of these is a canopy. Example:

In this design, both a table top and a frame for placing skewers will not hurt. The top of the roasting pan can be strengthened profile pipe. You need to cook it so that there is room for possible additions.

It is not necessary to cook a barbecue of this format. There are other design variations.

Other design variations

Barrel based

To create the necessary structure, a metal barrel will do. When using it, the work is done quite dynamically and simply. Since barrels usually have impressive parameters, barbecues from them are created large and massive. They provide for preparing meals for a large team.

If you use such a barrel, be sure to make a lid for the intended apparatus. During its operation, it must be closed with a lid. This ensures uniform and perfect roasting of the food being prepared.

Balloon based

There are two ways to work here. One by one, a more complex structure is created. The second one is simpler.

In any case, you must first secure the cylinder. His tap is unscrewed. A hose with water is supplied. Water follows under gentle pressure. The cylinder is completely filled. After which metal cutting is allowed.

Usually a 50-liter container is used, the outer diameter is 96 cm. This is the optimal data for creating six large servings of kebab.

Markings are made along the longitudinal seam. All distances are calculated using it.

A distance of 24 cm is calculated from the seam on both sides. Lines are drawn. The balloon is in a horizontal position. On one line, markings are created for skewers. From the circular seams on the right and left sides the indent is 3 cm. Then marks are placed constantly every 8 cm. Total – 6 marks. Holes are drilled in them. The approximate diameter of each is 1 cm.

You need to move 10 cm upward from the marking line. Here is the end of the device cover. Then she marks herself. This is the distance between the starting line and the last one. Between them, at a distance of 3 cm from the circular seams, lines are indicated.

Then the hinges are immediately welded. An assistant is needed here.

The door is cut off with a grinder. Water pours out of the bottle.

The lid should not fall back. Therefore, two corners 3-4 cm wide are welded between the hinges along the cut line. They should be on the right and left sides of the lid.

The degree of bending of the corners determines the opening distance of the lid.

The bottom rim is removed. Mounted to the cover wooden handle.

To prevent the lid from falling inward, you need to weld a metal strip to the cutout. Its density: 1-3 mm, width – 3 cm.

Holes for skewers are made according to the markings. A drill is used. The same holes are also placed on the opposite side in the same positions.

The cylinder turns upside down. There is a 10 cm indent from the seam on both sides. From such lines there should be another 10-12 cm indent, lines are drawn. The seam created two stripes in the middle. Their width is 10 cm. Slots for air are made in them at a distance of 5 cm. Instead of slits, you can drill many holes.

The tap is removed. The hole is welded.

Legs are installed.

A simpler version is created like this: the cylinder is sawn lengthwise into two equal parts. Many air holes are drilled along the edges. Legs are attached.

Creating portable versions

They are great for saving in nature. You can buy them or make them yourself.

Their types: prefabricated and folding. The format of the second is a suitcase. Example:

Here are the fastenings - door hinges. The legs are thin.

Another version:

Here the legs are folded at the bottom. Other components are stacked one by one. The side parts are connected by cuts.

Collapsible versions are formed by components that do not have fastenings. Assembly takes place on site. It can be bolted. Maybe with grooves and cuts. Such products are made without welding. Work is underway with a grinder (she has diamond blade) or a metal saw.

Creation:

1. A cardboard mock-up is made in advance. It fits perfectly to the dimensions of the product.
2. The patterns are transferred to metal.

More versions:

Here are the legs from the corners. The legs have slightly bent cuts. There are holes in the sides for them. During assembly, the side parts are threaded onto the cuts.

The bottom has no fixation. Down side the sidewalls are bent inward by 4 mm. The sides are attached to the legs. A side is formed around the perimeter. The bottom is laid on it.

Painting issues and results

For a metal device, it is better to use heat- and heat-resistant paints.

• CERTA (Certa). Maintains load up to +900°C,
• Rust-oleum. Potential – up to +1093°С, Color options: matte, white, gray, black.
• "KO-8101". Potential - +650°C, 12 default color options are provided.
• KO-8111 Thermika has anti-corrosion characteristics. Strengthens the effects of +600°C.

How much does such a product cost in terms of consumables and welding? Of course, cheaper than ready-made barbecues in a private workshop or from the manufacturer.

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