Glass ceramic hobs are becoming increasingly popular due to modern design and ease of use. Wiping a smooth surface with a cloth is much easier than cleaning off carbon deposits and grease. gas-burners or electric "pancakes". And thanks to its unique appearance, the mirror panel will fit perfectly into any interior.
How to choose cookware for a glass-ceramic stove, read our article
So, the housewife's dream has come true - a new one has been installed in the kitchen. hob. It's time to study the instructions for use and find out which cookware is suitable for a glass-ceramic stove.
The best cookware for a glass-ceramic stove is made from of stainless steel. It has a thick, flat bottom and perfectly matches the size of the burner.
Features of glass-ceramic surfaces
The smooth surface of a glass-ceramic hob is very beautiful, but it is also quite easy to scratch. To prevent this from happening, under no circumstances should you place dishes with an uneven or even just rough bottom on the burner. Before placing a frying pan on the stove, you need to make sure that its bottom is dry and clean.
Heating of the cookware occurs due to the contact of the bottom with the cooking surface. If only a small part of the pan is in contact with the stove, then the food will take a long time to cook, and in the end the dish will hardly please you with its taste. Therefore, it is better not to use cauldrons, woks and other kitchen utensils with a narrow bottom and gradually expanding walls on glass surfaces.
For the same reason, you should select dishes according to the size of the burner (it is acceptable for the bottom to be slightly wider than the burner). If the diameter of the frying pan is smaller than the heating circle, this will lead to heat loss and wasted energy. A constantly overheated surface of the stove can quickly fail. If the diameter is larger, the bottom will heat up unevenly, which will affect the quality of the cooked food.
If the diameter of the pan is smaller than the heating circle, this will lead to heat loss and waste of energy.
The stove will also overheat if there are grooves, patterns or other irregularities on the bottom of the pan. Perfect option- absolutely flat and smooth surface dishes in contact with the stove.
It is advisable to select pans and pots according to the size of the burner. The ideal option is an absolutely flat and smooth surface of the cookware at the point of contact with the stove.
There are two types of glass ceramic hobs:
- With regular heating element.
- With induction coil.
For an induction hob, there are additional limitations related to the heat transfer process. The bottom of the pan becomes hot in this case due to the occurrence of induction currents in it. Cookware that can be used on induction surfaces is manufactured using special technology. Therefore, you should be especially careful when choosing utensils for such stoves.
Pots and pans that can be used on an induction hob are made using special technology. The choice of such dishes should be approached especially carefully.
Selection of cookware
Cookware for induction cooker
Only special cookware with a magnetic bottom, for example made of magnetic stainless steel or cast iron, is suitable for the induction surface. The walls and lid of such a pot or frying pan can be made of aluminum, stainless steel or any other materials, but the bottom must be suitable for creating induction.
Some types of stoves even contain special sensors that will not allow the surface to turn on if the wrong dishes are placed on it. A regular bottom will not be able to heat up on this stove.
When choosing kitchen utensils in a store, you need to make sure that the packaging has a mark indicating the possibility of use on induction surfaces. If there is no such mark, and the seller insists that the pan will suit you, you can easily check his words without leaving the store. Attach a magnet taken from home for this purpose to the bottom of the dish. If the magnet is attracted to the surface, then it is cookware for a glass-ceramic cooker with an induction element.
When choosing kitchen utensils in a store, you need to make sure that the packaging has a mark indicating the possibility of using this cookware on induction surfaces (in the photo this mark looks like a spiral)
Cookware for glass-ceramic hobs without induction
What kind of cookware is needed for a glass-ceramic stove if it has traditional heating elements? The main requirement is that the bottom be level; This will avoid losses of thermal energy and extend the service life of the equipment. The smoother the surface, the better. The ideal option is a matte black bottom. The point is that the materials dark colors reflect heat the least and conduct it best. The same goes for matte surfaces.
The thickness of the bottom is also of great importance - it should not be too thin, otherwise it will quickly deform. Before you buy a new pan, make sure that the bottom consists of several layers of different materials. The dishes that are created for induction surfaces, suitable for conventional glass-ceramic hobs.
Stainless steel cookware
The best cookware for a glass-ceramic stove is made of stainless steel. This material has many advantages: it is easy to clean and has good thermal conductivity. The appearance of steel products also meets the highest requirements.
Enameled cookware
Enameled cookware has big choice colors and will suit the design of any kitchen. And since there is a layer of metal under the enameled surface, it can be argued that such a pan has excellent technical characteristics.
Aluminum cookware
If the cookware for a glass-ceramic stove is made of aluminum, its bottom should be made of stainless steel or coated with special paint. Aluminum is a fairly soft metal, and when heated, it can leave marks on surfaces, which will lead to equipment failure.
Glassware
Glassware is not well suited for use on specialized surfaces. Glass has low thermal conductivity, and therefore most of the energy will simply be lost. You can cook in such a pan, but it will take a lot of time. Better to use glassware in ovens and microwaves.
Since the heating surfaces on a glass-ceramic stove usually have unequal diameters, it is better to purchase a set of cookware different sizes to use all the capabilities of technology
When purchasing a glass-ceramic stove, it is advisable to completely update your arsenal of frying pans, pots and saucepans, so as not to damage expensive equipment and use it for a long time and with pleasure.
Video
We offer you to watch a video on the topic of the article.
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Judging by the appearance of glass-ceramic surfaces, we can conclude that they are “distant relatives” of traditional stoves. The new brothers are distinguished by a durable and perfect surface, a high-quality operating principle, so this panel is designed to cause exceptional delight. Kitchen equipment thanks to high-quality materials, it has optimal characteristics– resistance to wear, high level of heat and thermal conductivity. Utensils for a glass-ceramic stove are an element that requires special attention to the selection and consideration of features, because the taste and benefits of the dishes that will be prepared on it depend on it.
It is important to know! Even if you manage to drop a large pot of soup or pilaf onto the panel of material used to make such paraphernalia, it will not crack or be damaged. But in order for the tiles to serve faithfully for a long time, it is recommended to refrain from experiments.
Why is it important to choose the right cookware?
You need to understand what dishes for glass-ceramic stoves is most preferable, since poorly selected containers cause certain difficulties in operating the product:
- the lack of contact with the bottom of the cookware, as well as with the cooking surface, can lead to a noticeable increase in the amount of electricity, which, by the way, is currently not cheap;
- Incorrectly selected pans, roasting pans, and baking dishes take a long time to heat up, which increases the cooking time;
- kitchen utensils chosen incorrectly will have a short service life, insufficient strength and low wear resistance.
Due to these potential difficulties, it is important to understand which cookware is suitable for glass-ceramic stoves. If the appliance you are using has an uneven bottom, this can lead to mechanical damage to both the cookware and the appliance itself. Incorrectly selected capacity affects distribution properties heat inside and leads to a noticeable deterioration in the quality of the surface.
What types of utensils are definitely not suitable
Glass ceramics can be used with the accompanying operation of two types of heating components: an ordinary heating element or an induction coil. On traditional stoves, you can use any stove with a flat bottom. The main condition is that there is complete contact with the surface, and what type of utensils you prefer for your personal device does not matter.
Considering the question of what kind of cookware is suitable for, you can understand what exactly is excluded for these elements:
- utensils equipped with an uncomfortable and rough bottom with unevenness cannot provide high density adherence to the surface, which provokes a noticeable decrease in efficiency and an increase in electrical energy consumption;
- Another disadvantage of cookware with a curved and rough surface is that it will immediately cover the smooth top of the material with various scratches and imperfections, which will spoil the appearance of the panel and have a negative impact on strength;
- you should not use cauldrons equipped with a bottom round type, since there is a small area of mutual contact here, which slows down the process of heating and cooking.
Currently, cookware for glass-ceramic stoves, which is not difficult to buy, is offered in a wide variety, so for own kitchen you can choose the most optimal option.
What kind of cookware can be used
This decision will depend on the type and type of stove installed in your kitchen furniture. If you purchased an induction-type model equipped with a glass-ceramic coating, then you will need to use strictly special cookware with a magnetic bottom. That is, the utensils should be made primarily of stainless steel or cast iron. As for the walls, they can be made from a different material, and aluminum, non-magnetic steel and glass with increased thermal stability are often used for this. Otherwise, some models will not even be able to turn on; many are equipped with a sensor, which determines the degree of “correctness” of the utensils.
Such patterns are related to the principle of operation induction devices, in which heating is carried out not in connection with contact with a heated plate, but through the creation of inductive currents at the bottom. If we are talking about traditional glass-ceramic tiles, which have various variations heating elements, any type of cookware equipped with a flat bottom is suitable. Moreover, the greater the smoothness it has, the greater the density of contact will be ensured (enameled and steel products). Sometimes it is advisable to use glass, but in this case electricity will be consumed faster.
Types of cookware for glass-ceramic stoves
When considering such a task as choosing cookware for glass-ceramic stoves, it is necessary to have information about the varieties in which these elements are offered on the market. In fact, there are many types of products, different in material, external design, operating principle. All of them are equipped with personal advantages and disadvantages, which should definitely be taken into account before making a choice. Let's look at the most popular and frequently offered variations:
- – the best option on the market. It is easy to wash and has high level thermal conductivity characteristics, dishes made from this material have an attractive appearance, and this device can become the center of the kitchen space. However, it is important to take into account its magnetic characteristics: traditionally, the corresponding pictograms are indicated on the packaging.
- Aluminum cookware on a glass-ceramic stove is also an excellent choice, allowing you to select any pattern in accordance with the stylistic picture of the kitchen space. But do not forget about the bottom of the dish - it should be perfectly smooth, without scratches or convex areas. Some types aluminum cookware get along well with induction panels with glass ceramic surface.
- When choosing cookware, give preference to products that have anodized properties and a steel bottom. Pots made from this material require careful care, since this material is soft and scratches can easily form on it.
- Cookware for a glass-ceramic stove has an attractive appearance due to the wide variety of variations, but it is not always rational for use on a hob. You can use it without problems, but this will entail additional waste of electricity. Glass elements Great for different types.
- Perfect for this type of stove. If the bottom is magnetic, it can also be used on induction elements, but you should pay attention to the marking - it contains a special set of symbols that will show the features of the rational use of the product.
A competent and rational approach to the selection of materials guarantees long time operation of the product and its faithful service to you and your loved ones.
Before choosing cookware for a glass-ceramic stove, you need to pay attention to the specific recommendations of the manufacturers. Below are the rules that you must remember when going shopping.
- Please contact Special attention to the bottom - it should be flat and even. This requirement is due to the possibility of ensuring optimal heat from the stove to the dishes. Failure to comply with this requirement results in insufficient heat. Any type of interlayer helps reduce heat transfer, noticeable overheating of the slab is observed, and service life is reduced.
- Ideally, the bottom should have matte properties and dark color– this contributes to a noticeable improvement in thermal conductivity. In terms of thickness, it is also important to track basic parameters. They contribute to the absence of deformation when heated and reduce the level of thermal conductivity. Traditionally, this element is made in the form of a sandwich, represented by several metal elements. Such a bottom, which has a special structure, gives the dishes certain characteristics and creates additional properties in them.
- The increased level of attention to the bottom of the cookware is not accidental, because heat distribution depends on it. The material of manufacture plays important role, ideally stainless steel.
- It is important to take into account the characteristics of heat distribution, so the bottom should be thick and dense. Firstly, this will make the operating process simpler and more enjoyable, and secondly, it will improve the consumer properties of the product.
A stove with a glass-ceramic coating is safer to use than a gas stove, reduces cooking time, and fits seamlessly into the design of the kitchen. However incorrect choice Glass ceramic cookware shortens the service life of the appliance and affects the taste of the prepared dishes. In an attempt to save money, people use old pots and pans, which results in damage to the coating and premature failure of the stove. Don't make the same annoying mistakes.
What cookware is not suitable for glass ceramics?
If you previously had a gas stove in your kitchen, we hasten to disappoint you: most of the pots and pans will have to be thrown away, taken to the country or given to friends.
So, what kind of cookware with a bottom is not suitable for glass-ceramic stoves?
- Uneven
Air gaps form between the glass-ceramic panel and the curved surface of the container, so the dishes are heated unevenly. Electricity consumption and cooking time increase.
Fire from gas burners quickly deforms the bottom of pots and pans. Unevenness also occurs due to traces of burnt fat. Therefore, old kitchen utensils are not suitable for use on a glass ceramic hob.
- Shershav
Cracks, chips, patterns on the bottom scratch the ceramic slab, which leads to deterioration appearance and rapid failure of heating elements.
- Copper or aluminum
Copper and aluminum are soft metals. When the electric cooktop heats up, they melt and leave marks on the stove that cannot be cleaned. The bottom becomes uneven.
- Small diameter
Such utensils include small saucepans, cauldrons and frying pans with a round base. The food in them does not warm up, and electricity is wasted.
Types of hobs
The material of the cookware is selected depending on the type of hob. The coating of all glass-ceramic plates is the same (the composition includes quartz sand), only the heating elements differ.
The following elements can be used to heat the bottom of the cookware:
- corrugated metal tapes;
- halogen lamps (rarely).
Heat flows first to the glass-ceramic surface, and through it to the bottom.
Unlike gas burners, tape and halogen heaters provide a quick temperature increase and only work at full power. Adjustment of the cooking mode (“high”, “low” or “medium” heat) occurs by periodically turning the elements on and off.
Therefore, utensils made of low-melting metals (copper, aluminum) without a protective coating are not suitable for such stoves.
Suitable materials for electric hob:
- stainless steel;
- aluminum with ceramic or Teflon coating;
- heat resistant glass.
Glass containers do not conduct heat well. You can use them for cooking on an electric stove, but the electricity consumption will increase. The ideal option is to choose dishes with a steel bottom and glass walls.
Induction hob
A high-tech and expensive type of hobs for stoves. Under the glass-ceramic surface there is an induction coil that interacts only with metals that have ferromagnetic properties. Upon contact, eddy currents are formed, heating the bottom.
If you put your hand directly to the burner that is on, you will not get burned. This is the main advantage induction cookers. Also, the coil does not interact with liquids or food debris, which eliminates the formation of soot and greasy deposits.
However, an induction ceramic hob is demanding when it comes to cookware. Typically, manufacturers mark suitable pots and pans with a special icon in the form of a horizontal spiral.
The following materials are completely useless for use on an induction cooker:
- copper;
- aluminum;
- ceramics;
- heat-resistant glass;
- brass.
Other types of cookware are suitable provided that their bottom is made of ferromagnetic metals.
General bottom requirements
As you may have already noticed, the bulk of the requirements are placed on the bottom of the cookware for ceramic electric stoves. Below you will find out what points you should pay attention to so that the device serves you for a long time.
- Surface
The ideal bottom of glass ceramic cookware is flat and smooth. A concavity in a cold state of no more than 0.6% of the diameter is allowed. When heated, the bottom expands slightly and fits tightly to the surface of the stove.
Any irregularities and roughness lead to poor heat transfer to the dishes. The electric stove overheats, which leads to a reduction in service life, and energy consumption increases.
Typically, cookware for glass-ceramic hobs is treated protective composition, preventing the appearance of scratches, bends, and gouges.
- Thickness
The thicker the bottom, the better. You've probably noticed how quickly food, especially liquid food, burns on thin aluminum pots and pans. Therefore, you need a thick bottom that will heat evenly and will not deform due to high temperature.
As a rule, the bottom of a cookware for a ceramic stove consists of 3-5 layers of different metals: stainless steel, aluminum alloy. This increases strength and improves heat distribution.
- Color
The light, glossy surface reflects heat radiation, which increases cooking time and electricity consumption. The bottom of glass ceramic cookware should be dark and matte.
- Diameter
If you are selecting dishes for an electric stove, then keep in mind that the diameter of the bottom of the pan (frying pan) must fully correspond to the diameter of the burner. Using kitchen utensils with a small bottom leads to problems - wasted energy consumption, overheating of the electric stove and the danger of getting burns from touching an open hot surface.
Pots and pans with a bottom larger than the diameter of the burner do not heat up completely.
For induction devices a more loyal principle applies, because the coil only heats the dishes. It is desirable that the bottom matches the diameter of the burner, but it can be smaller. If you place a large frying pan on a small circle, only part of the bottom will heat up, which will increase the cooking time.
Cookware for electric stoves
It is easier to choose cookware for a regular glass-ceramic hob than for an induction hob. But which material is better?
- Stainless steel
The most suitable type of material for glass-ceramic electric stoves. It is durable and resistant to aggressive chemicals(alkalis, acids), heats up evenly, does not deform due to high temperatures. Easily washed off from grease and food residues using a regular soap solution.
It is desirable that the bottom be marked 18/10 (18% chrome, 10% nickel). Stainless steel with this composition is harder and more wear-resistant.
- Cast iron
It is advisable to buy cast iron from protective coating or at least special heat treatment. Otherwise, the bottom will quickly attract particles of food and fat and become rough. You can use cast iron cookware, but it requires careful care.
- Aluminum
Allowed as a wall material. It is also allowed to use aluminum pans if their bottom is thick or has a ceramic or Teflon coating.
- Enameled cookware
It is not advisable to cook food in it on a glass-ceramic hob. Usually enamel pans They have a thin bottom that is susceptible to deformation, and the coating quickly becomes scratched.
- Heat resistant glass
The glass container looks aesthetically pleasing and is suitable for use on ceramic hobs. However, food takes a long time to cook due to the low thermal conductivity of the material. It is better to use glassware in the oven or microwave.
Pay attention to the manufacturer's markings. If a product is marked “for electric stoves,” this does not mean that the cookware is suitable for use on a glass-ceramic hob.
Cookware for induction cookers
Please note that sometimes manufacturers are disingenuous by marking pots and pans with an induction symbol. Before going to the store for new dishes, we recommend purchasing a magnet. With its help you can check the properties of the bottom. If the magnet is attracted to the surface, the cookware is suitable for use on an induction hob.
It is advisable to buy a saucepan (frying pan) with a bottom diameter of at least 8 centimeters, otherwise the coil may not turn on.
The best material for an induction hob is stainless steel.
Useful "tricks"
Typically, cookware for glass ceramics is distinguished by a variety of technological solutions, because its buyers are owners of modern stoves, people with high incomes who value comfort and functionality.
Thus, many pans have thermally insulated handles. You will not get burned if you touch the cookware while cooking. Some models are equipped with a thermometer that allows you to monitor the degree of heating - there is no need to constantly open the lid of the pan (frying pan) and check the readiness of the dish.
Conclusion
Thus, the choice of cookware affects the cooking time, the taste of the finished dishes, the safety and service life of the glass-ceramic stove. You should not use cheap 10-year-old pots and pans on an expensive hob, otherwise you will damage the appliance. Remember: the miser pays twice.
Since the time of a sedentary lifestyle, the hearth has become an attribute of the house - a source of heat, a place for cooking. And therefore, every housewife pays special attention to the choice of stove and kitchen utensils.
Modern kitchen stoves are classified into gas, electric and combined devices. Combined stoves are the most versatile: they can work anywhere there is electricity and gas. Hobs can also be made from various materials: stainless steel, glass ceramics, aluminum and enamel.
If you have already chosen kitchen stove and are ready to begin performing sacred acts over culinary masterpieces, then your favorite utensils may become an obstacle. Since for each stove and hob it is necessary to carefully select dishes, taking into account many factors. So, how to choose the right dishes for different types slabs?
Cookware for gas stoves
The gas stove is the most common. When preparing food on it, you can use almost any utensil: metal, enameled, aluminum, cast iron.
If your choice is such a stove, then your favorite cast iron frying pan gas stove will not go into exile at the dacha, but will remain faithful to serve you. It is best if the dishes have a groove in the bottom, then the uniform heating of food improves.
A pan for a gas stove can be made of tempered ceramics or glass, however, then a special divider is needed.
Utensils for a gas stove should be convenient, environmentally friendly and match the size of the burner. It’s good if the bottom resembles a gramophone record: it’s covered with a pattern of rings. This increases the heating area.
Cookware for electric stoves
It’s easy to choose cookware for an electric stove. Cook in any container that will not damage the hot “pancake” of the hob. But it is important to remember that a frying pan for an electric stove should not be made by stamping.
The best frying pan for this stove is a kitchen utensil created by casting, and optimal thickness its walls should be 5-8 mm.
Housewives know that in such dishes the dish turns out tasty and aromatic, and most importantly healthy. Also, a frying pan for an electric stove is selected according to the rule: the diameter of the bottom must correspond to the diameter of the burner.
If the bottom is larger or smaller, then in the first case you risk slow cooking with huge consumption of electricity, and in the second - loss of juiciness. In addition, the protruding edges of the cookware can overheat, which will damage the stove.
It is better if the bottom of the dish is dark and matte - this ensures good heat absorption.
Cookware for glass-ceramic cookers
If an electric beauty with a smooth hob, where the burners are only marked, has settled in the kitchen, it’s time to say goodbye to the old utensils.
Heat-resistant cookware is also inappropriate. It takes too long to heat up and cools down slowly. A frying pan for a glass-ceramic stove must have a thick bottom and a groove in the bottom. Such a bottom will not deform during heating and the thermal conductivity will not decrease. Usually it looks like " layered cake"from three to five layers of different metals. First and last layer– stainless steel, between them – aluminum or aluminum alloy.
Sometimes manufacturers make the bottom concave: the surface expands when heated, and the concave bottom becomes flat when heated. The concavity should not exceed 0.6% of its diameter. For example, a frying pan for a glass-ceramic stove with a bottom diameter of 22 cm should have a concavity of no more than 1.3 mm.
Dishes for glass-ceramic surfaces - a treasure trove technical ideas. Handles are made from thermal insulation materials: if you grab without a potholder, you won’t get burned. The transparent heat-resistant material of the lid allows you to observe the process, since the built-in thermometer shows the heating temperature, and the configuration of the rim prevents condensation from getting inside.
Cookware for induction cooker
The induction cooker operates from magnetic field, which warms up metal utensils. A magnet will help you choose. If it sticks to the bottom, you have a suitable frying pan for an induction cooker.
Cookware made of aluminum (unless a non-stick or ceramic coating is applied to the bottom), glass, ceramics, porcelain, or copper is not suitable at all. You need cookware made of stainless steel, cast iron, or aluminum with a ferromagnetic bottom.
The diameter of a pan for an induction cooker cannot be less than 12 cm, otherwise the contact surface will be insufficient; bottom thickness – from 4 to 8 mm. A frying pan for an induction cooker must meet the same requirements.
This type of cookware can also be used on other stoves.
What can be said about the choice of kitchen utensils in general?
Observe the principle of matching the diameter of the bottom and the burner. Give preference to cookware with a thick heat-distributing bottom. Cast iron cookware is heavy, absorbs odors, but is very environmentally friendly and retains heat well. Cast aluminum cookware with non-stick or ceramic coatings also works well on all stovetop types. Stainless steel cookware sometimes provokes allergies; food can burn in it, but it does not oxidize, is easy to clean and convenient to handle.
Glass-ceramic stoves are in great demand due to their elegant appearance and the fact that they greatly facilitate the cooking process. In order for your new hob to last longer with its performance and smooth shiny surface, it is important to use cookware that is suitable for this type of stove.
It is worth checking out the cabinet and placing separately those pots and pans that are not suitable for glass ceramics, so as not to accidentally use them on the new stove.
Why is only special cookware suitable?
Glass ceramic cookware has certain characteristics that ordinary frying pans and pots do not always have. To understand which product is suitable and which cannot be installed on a new stove, you should pay attention to the following points:
- 1. Perfectly flat bottom. If its surface has chips, abrasions, uneven places or large scratches, then the pan will not be suitable for a glass-ceramic surface. The presence of the listed flaws not only leads to damage to the stove, but also negatively affects the quality of the prepared dishes.
- 2. Required wall thickness. This indicator should be at least 5 mm: pans, even those made of steel or cast iron, with thinner walls make noise when heated and can damage the surface of the appliance.
- 3. Sufficient bottom thickness. You should use pans with a bottom at least 7 mm thick, which will prevent the dishes from deforming during the heating process.
- 4. Match the diameters of the cookware and the burner. By complying with this requirement, glass ceramics will not overheat, which means that the device will not fail prematurely.
- 5. The presence of a special designation on the dishes. You should only buy pots and pans that have a symbol indicating that the product is approved for use on a glass-ceramic surface. It is important to take into account that the options that are intended for electric stoves cannot be used for glass ceramics, although the latter is a type of electric stove.
Third icon from the left - the product can be used for glass ceramics
Selection of pots and pans depending on the type of stove
Another factor that determines the choice of cookware for a glass-ceramic stove is the type of heating element. There are two large groups heaters:
- 1. Standard heating elements:
- with a spiral heater;
- Hi-Light;
- galvanic.
- 2. Induction devices.
The type of heating element must be indicated in the manual electric stove, so before you go for the pots, you should carefully read the instructions.
If the device is equipped with a standard heating element, then any cookware that meets the requirements described in the previous section will do. For an electric stove with an induction heating element, the choice is not so wide - frying pans and pots must have a magnetic bottom. For this type of hob, you can purchase utensils made of stainless steel or cast iron.
What material is suitable?
Sauté pans, pots and pans for glass-ceramic stoves must be made of certain material, - then they will not damage the surface of the stove, and the food will cook correctly. Suitable the following types dishes:
- 1. Made from stainless steel. Counts the best option for use on a ceramic-metal stove. Such cookware has high thermal conductivity and allows you to make the most of the properties of glass ceramics.
- 2. Made of aluminum. You can also cook with glass ceramics in aluminum pans, but this comes with its own risks. Due to the softness of this material, the bottom of the cookware is often deformed, which leads to damage to the panel and reduced quality of cooking. Therefore, you should check the bottom of the dishes from time to time, and if any flaws appear there, replace the utensils with new ones. A more practical way out of the situation is to buy aluminum cookware with a steel bottom; it will last much longer.
- 3. Enameled cookware made of steel or aluminum. Before purchasing, you should inspect the bottom: it must be absolutely smooth and without chips.
- 4. Made of cast iron. Thick-walled cast iron frying pan Can be used on any cooking surface.
- 5. Made of aluminum coated with Teflon or ceramic. Is the best option for glass-ceramic hobs, as well as stainless steel cookware. It provides maximum heating and is sufficiently durable. To find out whether a particular model is suitable for induction cookers, you need to pay attention to the markings on the bottom of the frying pan or pan.
Heat-resistant glassware can only be used on glass-ceramic stoves in theory. This material has great strength, but low thermal conductivity. Heating takes longer than with steel or aluminum, and energy costs increase.
For a glass-ceramic panel, you can use those pots and pans that you already have on the household, if they meet the listed parameters, or buy new ones. It is important to properly care for your cookware and regularly inspect the bottom for chips and deformations to prevent damage to the surface of the appliance.