DIY pastry bag made of polyethylene, paper, fabric. Decorating with cream without pastry tips How to make a pastry bag at home

Any festive feast traditionally ends with dessert, the appearance of a bright colorful cake. The housewife needs to use all her imagination and skill to decorate the baked goods. There are many techniques for decorating desserts. The most accessible and inexpensive is to use a pastry syringe (bag) with a variety of attachments. Using them, you can make flowers, borders, and inscriptions from cream. In the absence of such devices, it is not difficult to make a pastry bag with your own hands.

You can make your own simple devices for decorating pastries and pies.

DIY piping bag (disposable)

The material for the manufacture of this version of the product can be a thick polyethylene bag, a file, or a bag for freezing food. Place the cream in the resulting bag, remove the air, and secure with an elastic band. All that's left is to cut off the corner required diameter, taking into account the size of your decor. The larger the diameter of the hole, the larger the jewelry you can make. This device is easy to use and should be thrown away after use.

A convenient, durable bag can be made from a thick file. Cut the file almost diagonally, leaving one triangle larger than the other. Take two pieces of parchment approximately 40 x 40 cm in size. Place the larger triangle between these sheets, iron the cut line as hot as possible without steam. Remove the parchment. The seam turns out to be very durable. Cut off the corner of the triangular bag. If you insert a nozzle, be guided by its size.

Reusable option

To make the bag you will need a thick fabric, such as teak. It is very dense and does not allow even the smallest particles to pass through. Cut out a triangle with a height of 35–40 cm and a base width of 30–35 cm. Select the size of the hole in the upper part so that the nozzle you are going to use fits tightly. Stitch it up side part triangle, overcast the seam. Insert the nozzle. The seam should be on front side products, the cream will clog less, the product will be easier to wash.

DIY pastry syringe

In its design, a culinary syringe is similar to a medical one. It is a cylinder with a piston into which cream is loaded. It comes with a large set of various attachments that can be used to easily decorate a cake or make shaped cookies. If you don’t have this device at hand or you use it very rarely, you can make a pastry syringe with your own hands at home.

Here are a few options:

You will need an empty mayonnaise packet with a dispenser. Cut off the bottom of the bag and rinse the inside thoroughly. Wipe with a napkin, fill with cream and start decorating the baked goods.
You can make a pastry syringe with your own hands from a plastic bottle. Using an awl or knitting needle, make a hole of the required size in the cork. If you will be decorating baked goods, you need a small hole. If you want to make shaped cookies, make the hole larger. Close the bottle with a lid, cut off the bottom, fill it with cream or dough.

DIY confectionery attachments

If you don’t have a professional syringe at hand, you can make interesting cream attachments with your own hands:

You will need plastic bottle for juice with a wider neck than usual. Cut off the neck along with the lid. From tin can cut out circles slightly smaller than the diameter of the lid. In these circles, cut holes in the shape of various stars, punch several round or oblong holes. Cut off the corner plastic bag, insert the cap with the bottle cone into this hole, secure with tape. Place the tin circle into the lid and fill the bag with cream or dough. With this simple device you can make all kinds of decorations from cream.
To create inscriptions and fine lines A thin cone-shaped nozzle is required on the surface of the cake. In this case, a plastic bottle with a standard neck will also come to our aid. Squeeze the bottle cap with tweezers or pliers, and use a candle or lighter to heat the bottom. When the plastic becomes soft, pierce the lid with a wooden toothpick in the center and cool. Once the plastic has set, cut off the tip of the toothpick and remove it. You will get a lid with a sharp cone. Use scissors to remove the top of the bottle. Let's figure out how to put the nozzle on a pastry bag. Make a hole in a plastic bag, insert the neck of a bottle without a cap into it, unscrew the plastic, screw on the cap. Cream injector ready with your own hands.

DIY parchment cornet

With the help of a cornet, more elegant and small decorations for dessert, thin curls and inscriptions are made. To make it you will need parchment. Cut a triangle out of paper and roll it into a cone. Secure the edges by folding them inward. This is necessary so that the cream does not get between the layers of paper. Fill it with cream, icing or chocolate. Cut off the tip of the cone, using a curly corner. The DIY cornet for icing is ready.

Using available materials, you can make devices for decorating cakes yourself. Good luck to you!

If you have a sweet tooth and like to make your own cookies, pies and other sweets, then a pastry bag is your irreplaceable friend. You can use it to decorate cakes and cupcakes, sign a cake, or fill eclairs. If you don't have a factory-made pastry bag, today we will teach you how to make one yourself.

How to quickly make a simple piping bag with your own hands

The simplest option for making a pastry bag is to cut off a corner of a plastic file. You can also use a ziplock bag to prevent the cream from leaking out.

We will need:

plastic bag with zipper
scissors

How to do

Fill the bag with cream and zip it up. If the bag is partially filled, secure the cream at the tip of the bag with an elastic band.
Cut off the corner of the bag and decorate the confectionery.

Remember: the larger the corner you cut, the thicker the strip of cream will be.

Of course, you can’t expect jewelry precision from such a pastry bag, but you can quickly decorate cookies for unexpected guests. Experiment with the shape of the cut to create a variety of embellishments.

You can sew the same pastry bag from thick fabric that does not fade and washes well.

Please note: to prevent the cream from getting into the seams, they must be on the outside.

DIY pastry bag from a plastic bottle

If you need pretty roses or other decorations, this tutorial will help you make a shaped tip from a plastic bottle for your piping bag.

We will need:

plastic bottle
marker
DIY pastry bag made from fabric or bag

How to do

Cut off the neck of the plastic bottle.
Draw the desired pattern on the lid with a marker, then cut a hole exactly according to the drawing with a knife. It could be an asterisk, a snowflake, a crown - whatever your skills are enough for.
Screw the lid onto the neck and attach our shaped nozzle to a fabric pastry bag.

So, your DIY pastry bag is ready! Using our master class, you can make several different shaped toppers to more often surprise guests and household members with beautiful patterns on cakes. In addition to the cap of a plastic bottle, you can also use small caps from nasal spray bottles to create shaped tips for a pastry bag - due to their size, they give the effect of precise lines.

For more information on how to make a pastry bag with your own hands, watch the video:

There are many confectionery, which are difficult to imagine without cream decorations. Cakes, pastries, meringues, cookies, profiteroles, cupcakes without intricate cream patterns are boring and look very unappetizing, even if they have an amazing taste and seductive aroma.

In order for your culinary masterpieces to amaze your family and guests not only with their delicious taste, but also with their aesthetic appearance, you simply need to master the technique of decorating baked goods with cream. To do this you need to get special tools– a pastry syringe or a bag with attachments, which no pastry chef can do without.

You can freely buy these factory-made devices, or you can make a pastry bag with your own hands, as it is quite simple. The ability to make such a design using scrap materials can be useful to you if you preferred to use a syringe, and your faithful kitchen assistant suddenly breaks down, and there is no time to restore it or it is too expensive.

Homemade device in emergency situation will just save the day.

After all, it can be made in a matter of minutes from a plastic bag or thick paper. True, it will be disposable, but it will not need to be washed, and it can be filled with almost any creamy mixtures.

If desired, you can make a woven pastry bag for reusable use. It will be stronger and more spacious. It is very convenient to use products made from water-repellent materials on tissue based. Such devices will need to be washed thoroughly, while cotton ones can be boiled and ironed for disinfection.

Plastic bag

To make it, you just need a bag (preferably made of thick polyethylene, such as milk, or with a zip fastener) and scissors. Fill the bag with cream, cut off a corner of a suitable size (the thickness of the strip of cream being squeezed out will depend on this) and start decorating the baked goods.

Paper bag

For such simple device All you need is a piece of baking paper, wax paper or pastry parchment suitable size. The process of making it is as follows: cut a square or triangle out of paper and roll it into a cone shape.

There should be no gaps between the layers of paper into which the cream can seep. Fold the edges of the base of the cone to secure the structure. After that, fill it with cream and cut off a corner. You can cut out a shaped edge of a corner on thick paper. It can partially replace the nozzle.

You can also make a piping bag with DIY tips. To do this, cut off the neck of a regular plastic bottle, retreating a few millimeters below the thread, and secure it to the bag with tape (with outside).

Push the cream towards the nozzle and, directing the flow of cream, decorate the dessert.

Fabric bag

You can buy it ready-made, but it’s easy to sew a pastry bag with your own hands. When choosing a fabric, make sure it is easy to wash. It's better to choose White color, if you want to sew a product from colored material, make sure that it does not fade. Dense teak is perfect - it is durable, natural, and can be disinfected at high temperatures.

Cut a triangle (isosceles) from the fabric, sew 2 sides, cut the top to the size of the attachments on which you will put it. Finish (tuck) the seams along the edge of the cone. The seams along the structure should be on the outside so that they do not need to be washed off from the cream.

Plastic bottle attachments

Using caps from plastic bottles, you can make a variety of shaped attachments for any bag to which the neck of the same bottle is attached. To do this, in addition to the container mentioned, you need to arm yourself with a knife with a sharp end and a marker.

Draw the outline of the proposed hole on the lid, then use a knife to cut out the figure exactly along the outline. The most simple options designs - stars, snowflakes, crowns - give beautiful outlines of a strip of cream. Having processed several lids in this way, you will receive a whole set of replaceable nozzles with holes of different configurations and sizes!

You can attach the neck of the bottle to the woven bag using a needle and thread. To do this, you need to cut the neck slightly below the thread, make holes along the edge for a needle and thread, which you will use to sew it to the product.

In a similar way, small shaped nozzles can also be made from caps for nasal spray bottles. They will be convenient to perform more delicate work, apply openwork patterns.

A cap with a closure simplifies the manufacture of the nozzle, as on mineral water bottles for children or athletes. The shutter is easily removed from the cap, and the narrow opening itself is convenient for drawing with cream.

To make the work of decorating baked goods easier and to make decorations more neat and beautiful, use the following tips on the technique of applying patterns with cream:

using a pastry bag, make patterns with your left hand, and hold it with your right and at the same time lightly squeeze it;
start practicing with simple drawings;
First use asterisks and dots as “strokes”;
to apply dots, take a round nozzle, squeeze out a dot and quickly carefully lift the bag into a vertical position, stopping pressing on it;
make the stars in exactly the same way, only with a shaped nozzle;
so that your hand does not tremble from tension, place it under right hand left as a support;
When applying small patterns or inscriptions, keep the nozzle closer to the baking surface.

Homemade baking is not only an interesting pastime, but also a very relevant hobby, given that the modern confectionery industry does not always use natural ingredients, high-quality safe fats, not to mention the widespread use of dyes, preservatives and other chemicals.

Therefore, if you have at least a little free time, do not regret it and carve out an hour in order to find an easy and quick recipe for delicious homemade baked goods. After all, there are now a lot of them on the Internet - for every taste - from traditional proven “grandmother’s” recipes to fashionable, gourmet or exotic desserts.

Housewives often bake cakes and pastries at home. The main tool for decorating baked creations is a pastry bag. But what if it’s not there? In this case, you need to make a pastry bag with your own hands, photo and step by step instructions will help. Exist different ways for the manufacture of such an element.

Homemade plastic piping bag

The most common method of making a baking bag is the use of a plastic bag. For these purposes, it is recommended to take material from high density. The package may have a zip fastener. Ordinary polyethylene material You can just tie it in a knot.
Step-by-step instructions for making a bag:

Pre-prepared cream or pastry mousse is poured into a plastic bag.
The bag is secured with a clasp or tied in a knot (with an elastic band).
A small piece is cut off from one corner of the material with scissors.

The result is a practical pastry bag made of cellophane. The larger the corner is cut, the thicker the cream is squeezed out. Therefore, if you need to make a beautiful thin inscription on the cake, you should cut off small corner. In any case, experts recommend experimenting with the result in advance.
Using a homemade piping bag, you can easily decorate ready-made cookies or prepared cakes. Thanks to this device, housewives make symbolic inscriptions or beautiful images on baked goods. In addition to a plastic bag, some craftswomen use a sheet of parchment or cloth. Enough to sew a bag required sizes and make a hole in it.

How to make a piping bag from a bottle

To make a functional device you will need a small plastic bottle. You can use it to make a bag for curly designs. This product will last for a long time.

For preparation you will need the following items:

bottle cap;
cut off neck from a bottle;
plastic or fabric bag;
knife.

You need to draw the desired pattern on the lid and carefully cut it out.
The lid is screwed onto the cut neck.
A hole is made in a pastry bag made of fabric or a bag to insert a neck with a lid.
All elements are connected to each other.
Cream is poured into the resulting bag and the desired pattern is made.

Thanks to this method, you can do different drawings flowers, snowflakes or geometric shapes. It is enough to use different lids with holes. Thus, the design of a cake or other dish will amaze guests with its originality.
Exist different variants preparation of confectionery equipment. It can be used to decorate not only sweet dishes. It is used to decorate salads and soups. The photo shows a do-it-yourself pastry bag that every housewife can make easily and quickly. Such methods are especially relevant for women who rarely use such devices. Therefore there is no need to buy them.

A pastry bag is a very important attribute in the kitchen, which helps to decorate any dish with cream. With its help, you can serve ordinary vegetable puree or sauce in a more interesting way. In this article we will tell you how to make a pastry bag with your own hands.

Such an important kitchen device as a pastry bag can be made independently from available materials. You don't need any craftsmanship skills for this. The only thing that is required is to know what a pastry bag looks like and for what purposes you will use it.

The easiest way creating a pastry bag with your own hands - from parchment cut out a triangle that needs to be rolled into a cone. Here it is extremely important to ensure that there are no gaps between the layers of baking paper, because cream or dough may leak through them.

This bag won't last long. It can be considered a disposable device for decorating a dessert or other dish. But this is not scary, because such a bag can be made in a matter of minutes without much difficulty.

DIY pastry bag from a bag

Probably every housewife always has a drawer in her kitchen in which she puts plastic bags left over after shopping. They can find useful application– make pastry bags out of them. To do this you need:

pour cream or dough directly into the bag;
the hole into which you poured, for example, cream, must be tied with an elastic band or tight thread;
On the other side of the bag, where the corners are, make a small cut through which you will squeeze the cream.

Instead of using a regular plastic bag to create do it yourself pastry bag, you can use a file, which has already lost its proper form to be used for its intended purpose.

DIY pastry bag made of fabric

If you bake quite often and constantly use a pastry bag, then all of the above methods for creating it will not suit you, since they are not very practical. You better try sew a pastry bag with your own hands from ordinary teak or any other dense fabric that will not quickly become saturated with cream or dough, and, accordingly, will not get wet. It is also important when choosing fabric to take into account its quality, so that when using a pastry bag made from it, it does not fade and thereby spoil the contents.

How to sew a fabric pastry bag:

Cut two identical triangles from the selected fabric.
Stack the triangles on top of each other and stitch using sewing machine(can be done manually) all sides except the hole through which the cream or dough will be squeezed out.

As we have already mentioned, this pastry bag can be used many times. But after each use, it will need to be washed in ordinary water without using detergents.

DIY nozzles for a pastry bag

In order for the dishes to have an attractive and appetizing appearance, they must be beautifully decorated using a pastry bag from which cream roses or other patterns can be squeezed out.

It is not necessary to buy special attachments for this in company stores. Just like pastry bags, it’s quite possible to make them yourself. There are two main ways to do this:

Use plastic lids and bottle necks:

Cut off the neck of the bottle;
Attach this neck to the pastry bag in any way convenient for you (you can sew it, glue it with quick-drying glue, or wrap it with tape or tape);
On the lid, draw the pattern you want (the easiest way is to draw snowflakes, stars or circles at the same distance from each other);
By using stationery knife, cut a hole along the created contour of the pattern through which you will squeeze the cream.

Make special cuts on the material from which the pastry bag was made so that as a result you can get patterns:

To make small daisies, make a triangular cut at the tip of the piping bag (with the sharp angle facing up).
To make chrysanthemums, imagine that the tip of the pastry bag is an isosceles triangle. Divide it in half and cut off one half.

Using a homemade pastry bag: useful tips

If you have never used a piping bag before, keep homemade device in your left hand, and with your right, squeeze the cream onto the surface of the dessert.
Make simple patterns until you fill your hand with cream using a pastry bag, otherwise you will get awkward strokes, and appearance the cake will be ruined.
If you want to make an inscription on the cake, then hold the pastry bag as close to the baked goods as possible, so that you get a high-quality and neat decoration.

DIY pastry bag: photo

Having learned how to skillfully apply decorative elements on cakes with a pastry bag, you can create real works of culinary art that will bring you not only aesthetic pleasure, but also a good profit.