The best large varieties of currants. The largest-fruited varieties of currants Black currants are the most delicious and sweet variety

Complex from more than two hundred varieties black currant choose the most suitable one for your site. There are the largest-fruited, productive, early, sweet ones - it’s worth trying all the best that was bred by domestic and foreign breeders.

How to choose currants for planting on the site

When selecting a variety, you must consider the following:

• how drought-resistant it is;
• how adapted to frost and temperature changes;
• period of flowering and fruit harvest;
• is it demanding of care?
• How strong is your immunity to pests and diseases?

Correlate the characteristics of the variety with temperature conditions your region, soil fertility and other features of your area and site, and then evaluate it according to your personal preferences:

• what kind of currants do you prefer to taste: sweeter or with bright sourness;
• will your crop be transported? To do this, it is important to know the thickness of the fruit peel and peel dryness indicators.

The largest fruited varieties

When one blackcurrant berry weighs more than 1.5 g, the variety is classified as large-fruited. Some of these varieties are also frost-resistant, easily adapting to heat and low humidity.

Vigorous

Elite large-fruited currant variety. The weight of the berries reaches 8 g. The Yadrenaya harvest ripens at the end of July, about 6 kg is collected from each bush. The advantages of the variety include:

• dense and elastic pulp;
• self-pollinating;
• stable immunity to kidney mites.

Gardeners also note significant disadvantages of Yadrenaya:

• high requirements for care, systematic pruning;
• the need to renew the plant every 5–7 years;
• non-uniform berries on the brush;
• impossibility of transporting fruits;
• sour taste of berries;
• susceptibility to powdery mildew.

The black currant variety Yadryonaya is popular due to the large size of the berries.

But here is one of mine planted this year - the “Yadrenaya” variety, which is also not small. When my husband saw it on the bush, he asked - WHAT is it, grapes :)

Dobrynya

The weight of the largest berries of the variety is 7 g. By mid-May, currants bloom, harvesting begins after July 15. One bush can produce more than 2 kg of berries. The undeniable advantages of Dobrynya, in addition to this, include:

• dry separation of fruits, as well as their dense peel. These features are important for ease of transportation;
• pleasant aroma;
• sweet and sour aftertaste;
• plant immunity to powdery mildew.

Disadvantages of the variety:

• young cuttings take root poorly;
• demanding of soil care and fertility;
• affected by kidney mites;
• fruits ripen at different times;
• The berries on the cluster are not uniform in size and size.

I really like the Dobrynya variety. Large berry, tasty. I was surprised by the number of berries in the first year of planting. You just want to eat this one, it’s a shame to use it for jam. I'm very pleased with her.

allussik

Black currant Dobrynya - video

Selechenskaya-2

This early currant with a fetal weight of about 6 g. Gives good harvest, amounting to about 4 kg of sweet, slightly sour berries. Moreover, they can easily withstand transportation. The bush practically does not suffer from powdery mildew.

I have this variety. The bush is always very powerful. The shoot-forming ability is high, i.e. it responds to pruning with an even larger number of young shoots. The gains are powerful. Quite self-fertile. With good agricultural technology, the harvest is excellent. The berries are tasty, thin-skinned, aromatic. Not all varieties can boast of the aroma of berries.

Baba Galya

https://www.forumhouse.ru/threads/274296/

Selechenskaya-2 - one of the best varieties of currant - video

Black Pearl

The weight of the berry is close to 5 g. The yield is sufficient: one plant yields an average of 4 kg.

Other valuable qualities varieties:

• the fruits are easily transported. This is facilitated by the dryness of the berries;
• harvesting can be mechanized;
• undemanding to agricultural technology;
• resistant to diseases such as anthracnose and kidney mite.

Cons of Black Pearl:

• gradual harvesting due to non-simultaneous maturation of the cluster;
• faint currant aroma;
• sour aftertaste.

Currant berries of the Black Pearl variety have a round shape and weigh up to 5 g

The distinctive quality of the variety is the increased content of pectin in the berries. This is relevant for those who actively use currants for jams and jellies.

The sweetest black currant

The sweetest is considered to be currants, in which greatest number healthy sugars and the least amount of acids. These varieties have a pleasant taste with a slight sourness, as well as high winter hardiness.

Green haze

Variety characteristics:

• average ripening period;
• the berry weighs about 1.5 g;
• yield about 4 kg;
• low maintenance requirements.

The main disadvantage of currants is their susceptibility to pests such as bud mites.

The Green Haze variety has one of the highest sugar contents in fruits (12.2%).

Bagheera

Medium ripening variety with high yield. The berry weighs about 1.5 g and contains 10.8% sugar. Bagheera has many advantages:

• resistance to heat and drought;
• self-pollinating;
• same size of fruits;
• friendly ripening of berries;
• suitability for transportation.

The main disadvantage of the variety is its poor resistance to currant diseases.

The variety is especially popular among those who are interested in herbal medicine, because the foliage of the plant is preserved almost until frost.

The currant berries of the Bagheera variety ripen simultaneously

Pygmy

Characteristic characteristics of the variety:

• large-fruited currants with a berry weight of up to 5 g and a high annual yield;
• the berries have a pronounced currant aroma;
• self-fertility;
• The fruits have a thin peel, so transportability is low;
• It is not susceptible to powdery mildew and anthracnose, but is affected by the bud mite.

The sweetest blackcurrant - video

Launched in the Netherlands dwarf variety black currant Ben Sarek with a bush height of no more than 90 cm (with an average currant height of 1.2–2 m). The plant is adapted to cool climates, has large berries with a wine-like, sweetish taste, and produces a stable, evenly ripening harvest.

The earliest and latest varieties

Early varieties are considered to be varieties from which you will begin harvesting in June.

Summer resident: early currants

This variety is distinguished by:

• stable yield. The bush is self-pollinating, so it is less dependent on weather conditions and insects;
• sweet taste. The variety will be appreciated by currant lovers, since the characteristic sour aftertaste is practically absent in the Dachnitsa berries;
• short stature. With a high harvest, the lower branches will lie on the ground;
• resistance to winter cold. The plant tolerates temperatures down to -32°C well, but if flowering occurs during spring frosts, the bush requires protection (smoke or shelter).

Currant berries of the early variety Dachnitsa will be especially appreciated by those who have a sweet tooth, as they have virtually no sourness.

Exotic: early variety

Advantages of the variety:

• large fruit;
• good winter hardiness;
• sufficient yield (up to 3 kg per bush);
• the comfort of picking berries due to the presence of a straight thick axis of the brush, reminiscent of a grape;
• immunity to powdery mildew.

Cons of Exotic:

• the plant does not tolerate drought well, so when it is hot, systematic watering is required;
• in conditions of high humidity, berries are prone to rotting;
• The peel of the fruit is thin, so they will not tolerate long-term transportation;
• low immunity to fungal diseases (except powdery mildew).

Currant brushes of the early Exotic variety have a straight, thick brush axis, which greatly facilitates harvesting

Exotic currants have berries the size of cherries, I recommend them.

https://www.forumhouse.ru/threads/274296/

Ultra early variety Sorceress - video

Lazy: late currant

It got its name Lazy from the fact that it ripens in August, when the currants of other varieties have already been harvested.

Variety characteristics:

• large-fruited, but the yield is low (about 1 kg);
• dessert-flavored berries with a sweet aftertaste and pronounced aroma;
• The fruits do not tolerate transportation well due to their thin peel and medium-density pulp.

Fruiting of currants of the Lazy Tay variety occurs in late July-early August

I would like to recommend another variety of black currant - Lazy.. My bush is three years old, it was fully “varietal tested” this year, in the past the berries were smaller and very few in number.. I harvested a late one, with sweet large berries, today and was pleasantly surprised taste.. I recommend it to all blackcurrant lovers in central Russia.

https://www.forumhouse.ru/threads/274296/page-2

New varieties of black currant

IN Lately V State Register The Russian Federation has included several new varieties of black currant:

• Agatha,
• Sadko,
• Iskitimsky gift,
• In memory of Kuminova.

Their main advantage is their high immunity to diseases and pests. New varieties are well adapted to low temperatures and drought.

Varieties recently included in the State Register - photo gallery

Currants of the Pamyati Kuminova variety are distinguished by high immunity to all diseases and pests. Currants of the Sadko variety are large-fruited varieties with one-dimensional fruits of sweet and sour, dessert taste. The fruits of the Agata variety ripen almost simultaneously in the second half of July

What kind of currants can be grown in the regions

When choosing a variety, it is important to take into account the advice of experts on currant zoning. After all, each region is characterized by its own climatic conditions, temperature conditions, soil, and the prevalence of diseases and pests.

Blackcurrant for cultivation in the Moscow region

The State Register of Breeding Achievements recommends more than thirty varieties of black currant for this region, among them:

• Dobrynya,
• Lazy person,
• Selechenskaya-2,
• Exotic,
• Green haze
• Moscow,
• Litvinovskaya.

Moscow

Early ripening currants with high yields and a pleasant - with a sweet and sour note - taste of berries. The variety is distinguished by a rather long (up to 10 cm) brush, convenient for harvesting.

The Moscow currant variety has universal berries with a sweet and sour taste.

Litvinovskaya

Medium-early currant, not afraid of return frosts. Other positive features of the variety:

• large fruit;
• sweet taste and refreshing aroma of fruits;
• strong immunity to fungal diseases.

Currant berries of the Litvinovskaya variety reach a weight of 4 g

Varieties suitable for the North-West region

Proven varieties for cultivation in the North-West region with its high humidity are:

• Bagheera,
• Selechenskaya-2,
• Lazy person,
• Green haze
• Summer resident.

Among the promising ones is the Nina variety. This is an early ripening currant with large fruits and a high sugar content in the berries. The variety is highly productive and self-fertile.

Black currants for growing in the Black Earth Region

• Black Pearl,
• Selechenskaya-2,
• Green haze.

The Belarusian sweet may be promising for zoning.

Belarusian sweet

Bred by Belarusian breeders. This is mid-maturing, productive variety. Its distinctive characteristics:

• high self-fertility;
• increased content of pectin substances;
• the berries hardly fall off.

The Belorusskaya sweet variety is quite resistant to powdery mildew and anthracnose

For my taste, one of the sweetest is the Belarusian sweet. Its disadvantage is the wet separation of the berries.

https://www.forumhouse.ru/threads/274296/

Currant varieties for Siberia

The climatic features of Siberia require the selection of specially zoned blackcurrant varieties, although the following are suitable:

• Vigorous,
• Bagheera,
• Pygmy,
• Selechenskaya-2,
• Black Pearl,
• Dobrynya,
• Green haze.

New varieties are specially adapted to the conditions of the region, such as:

• Agatha,
• Iskitimsky gift,
• In memory of Kuminova.

Of the black varieties, Selechenskaya-2, our Siberian favorite. Resistant to gall aphid, early ripening, powerful spreading bush, large and sweet berry.

Gost385147

https://www.forumhouse.ru/threads/274296/page-3

Black currants for growing in Belarus

• Enchantress,
• Belarusian sweet,
• Lazy person.

Varieties that are promising for cultivation in the republic include:

• Belarusian girl,
• Memory of Vavilov,
• Ceres.

All of them are frost-resistant and have sufficient yield.

Varieties for cultivation in Ukraine

Here, in last years There are unfavorable conditions for currants. High spring temperatures lead to rapid evaporation of moisture from the soil. In summer the weather is hot and dry. Currant varieties for cultivation in Ukraine should be selected according to the degree of adaptation, primarily to drought and high temperature.

The following varieties are suitable for cultivation in all regions of Ukraine:

• Pygmy,
• Lazy person,
• Vigorous.

Among the promising ones are Jubilee Digging and Krasa Lvov.

Anniversary Kopanya

A medium-ripening variety selected by the Institute of Horticulture of the National Academy of Sciences with an annual high yield. Sweet and sour taste, large and one-dimensional berries, as well as resistance to changes in climatic conditions, diseases and pests make the variety especially popular among Ukrainian gardeners.

The fruits of the Yubileynaya Kopanya currant variety are large, one-dimensional, and ripen together

I would call Jubilee Digging excellent variety on a 5-point scale. Among the late-ripening Ukrainian varieties on my site, only Krasa Lvova is better.

ABBA

http://forum.vinograd.info/showthread.php?t=3912

Beauty of Lviv

The variety is locally selected and therefore well adapted to the climatic conditions of Ukraine. This large-fruited currant with a dessert taste and high yield has a strong immunity to major diseases and pests.

Currant berries of the Krasa Lvova variety grow shiny, black, medium in size, with a strong elastic skin

For achievement maximum effect When growing black currants, don’t stop at one variety, experiment. Plant plants with different fruiting dates. By doing this, you will prolong the presence of fresh berries in your diet, understand your taste priorities and accurately determine the most promising variety for your plot.

Kirill Sysoev

Calloused hands never get bored!

Content

Russian summer residents willingly grow black currants on their plots. It is popular due to its unique qualities. Caring for currants is not difficult: the crop is not demanding on the composition of the soil, is accustomed to harsh winters, and produces a lot of fruit even in a subarctic climate. Shrubs feel good in Yakutia, Khibiny, Siberia, and Sakhalin. Breeders have developed a huge number of blackcurrant varieties: today there are more than 200 varieties. To decide on the choice of seedlings, check out the most popular varieties.

The best varieties of blackcurrant

When choosing a variety for your garden, pay attention to its features. Please note the following characteristics:

• purpose (for fresh consumption, preparations);
• fruiting dates;
• size and taste of currants;
• disease resistance;
• winter hardiness.

Choose varieties that do well in your region. In this case, you can count on excellent harvest. In general, all varieties are divided into:

• early (fruiting - end of July) - “Selechenskaya”, “Azhurnaya”, “Dikovinka”, “Exotica”, “Orlovia”;
• medium (fruiting - mid-July) - “Loyalty”, “Green Haze”, “Black Pearl”, “Zusha”;
• late (fruiting - end of July - August) - “Vigorous”, “Rusalka”, “Venus”, “Kipiana”.

With large berries

The berries can be as big as a 5-ruble coin. The most large varieties black currants form clusters similar to grape bunches. To obtain a high yield, it is necessary to fertilize the land efficiently, regularly water the plants, inspect them for diseases, and treat them if necessary. special compounds, drugs. For large-fruited currants, it is recommended from time to time to remove old branches with weak growth (their age should exceed 5 years). To commit the right choice varieties, study the most common varieties of crops:

• “Vigorous” – mid-season, winter-hardy variety, produces up to 5 kg of yield, is resistant to diseases (grouse and kidney mites are not scary). The beginning of flowering is the first half of May. Fruiting occurs in the third decade of July. Juicy, fleshy currants from 2 to 6 g, similar in appearance to grapes. The bushes are compact, spherical in shape, height from 1 to 1.5 m. The crop is renewed every 5-7 years. Disadvantages - rapid obsolescence of bushes, instability to fungus.
• “Dobrynya” - flowering occurs in mid-May. The harvest ripens at the end of July. Sweet and sour, fleshy currant with thick skin, weighing up to 7 g, contains 6.9% sugar. “Dobrynya” is resistant to heat, drought, harsh winters, and fungus. Productivity – 3 kg. The bushes are compact. Disadvantages of "Dobrynya" - average yield, susceptibility to disease.
• “Pearl” or “Black Pearl” - this “masterpiece” was obtained thanks to the work of Russian breeders. Sweet and sour currants, 6 g each (contains 9.5% sugars), are distinguished by a dense peel, long shelf life, and easy transportation. Productivity – up to 5 kg. Bushes 1.3 m high have vertically growing branches. “Pearl” is resistant to diseases (not affected by ticks), can easily withstand heat up to +40 degrees, severe winters with temperatures up to -42 degrees, even in the absence of snow cover. The disadvantages of “Pearl” are the lack of resistance to fungal diseases.
• "Selechenskaya-2" - early fruiting period - the first ten days of July, flowering - the first ten days of May. Selechenskaya is characterized by the presence of large, tasty, sweet and sour berries (contains 7.3% sugar) weighing 3-6 g. Bushes up to 1.8 m high, resistant to fungi, harsh winters, easily tolerate drought and heat. Productivity – up to 4 kg. Disadvantages of Selechenskaya-2 - she often gets sick.
• “Black boomer” - straight-growing, compact bushes produce up to 4 kg of yield. Sweet and sour, one-sized currant weighing up to 7 g, similar to grapes. Each brush can accommodate up to 10 pieces. The Black Boomer currant variety is disease resistant. Disadvantages - cracking of the berries when they get a lot of moisture, poor release from the brushes when picking.
• “Big Ben” is an early variety, sweet currants with sourness up to 4 g, does not fall off. Up to 10 kg of crop ripens annually. Resistance to fungus and severe frosts. “Big Ben” requires special care: timely removal of branches, application of fertilizers, and abundant watering are necessary.
• “Izyumnaya” is an early variety. The fruits contain 8.5% sugars, do not crumble, dry out and resemble raisins. One brush can contain up to 12 pieces weighing up to 4 g. Productivity – up to 3.5 kg. Resistance to heat, frost, disease. The disadvantages are poor rooting (difficult to propagate by cuttings).
• “Pygmy” - currants weighing up to 8 g contain 9.5% sugars. There are up to 10 pieces on the brush. Flowering occurs in mid-May, fruiting occurs at the end of July. One compact bush 1.5 m high gives up to 7 kg of harvest. “Pygmy” can self-pollinate, produce high yields, is resistant to fungus, and is frost-resistant (withstands temperatures down to minus 35 degrees). Disadvantages - often infected with ticks, septoria.
• “Dachnitsa” is an early variety, sweet fruits with thin skin weighing up to 4 g, which contain 9.3% sugars. Productivity – 1.8 kg. The plants are low, spreading, about 1 m high, survive frosts well down to -35 degrees, and do not get sick. Self-fertility is high, more than 70%. When fruiting, the branches bend towards the ground. Disadvantages: uneven fruiting.
• “Gulliver” is an early fruiting fruit whose weight reaches 5 g. There are up to 20 sweet and sour berries on the cluster, containing 6.5% sugars. Productivity – up to 2 kg. Resistant to ticks and cold. Keep in mind that a lack of water will result in a poor harvest.

Sweet

Varieties with sweet berries are called dessert because the fruits are often consumed fresh. The sweetest black currant is distinguished by the presence of fruits that contain about 10-12% sugars and a lot of vitamin C. When consuming the berries, a slight sourness is felt. Belarusian sweet currant is widespread, the following varieties of culture:

• “Baghira” - sweet currant weighing 7 g contains 12% sugars, does not fall off, ripens together, and there are up to 7 pieces on the bunch. “Baghira” reaches a height of 1-1.5 m. Flowering occurs in the second ten days of May, fruiting begins in mid-July. Productivity is average (4.5 kg). It tolerates harsh winters, drought, heat well, and rarely gets sick. Disadvantages - it is necessary to apply fertilizers in a timely manner, water abundantly, and regularly trim old branches.
• “Green Haze” - distinguished by aromatic, sweet berries of 3 g each, which contain about 12.2% sugar. The bushes are relatively low and not too spreading. “Green haze” rarely suffers from pests and fungi. Productivity – 5 kg. The beginning of flowering is the second half of May, fruiting is mid-July. "Green Haze" is easily tolerated very coldy. Disadvantage: Gets sick often.
• “Constellation” is an early variety. Sweet currants weighing 1.5-2 g, contain 11% sugars. The yield is high - about 3 kg. The bushes are low, slightly spreading, the branches are of medium thickness. Fruiting is regular even in the absence of abundant watering. “Constellation” easily tolerates drought, harsh winters, and is resistant to diseases. May suffer from ticks.
• “Nina” is an early variety, large, sweet currant with a diameter of 1-1.3 cm, weighing 2-4 g, contains 9-11% sugars. Fruiting is friendly. The bushes are easily propagated by cuttings, relatively low, form a large number of basal shoots, and are resistant to powdery mildew and harsh winters. Flowering occurs at the beginning of May. At the beginning of July, you can harvest 5 kg of crop. Disadvantages - does not tolerate transportation well, plants are susceptible to terry, often suffer from kidney mite.

Resistant varieties

Resistant to diseases, heat, and frost include black currants “Yadrenaya,” “Zhemchuzhina,” “Dobrynya,” “Gulliver,” “Izyumnaya,” and “Venus.” The following varieties of black currant are also popular:

• “Sibilla” – fragrant, sweet berries, 4 g each. “Sibilla” tolerates harsh winters well, and often suffers from ticks.
• “Gross” – fruits of 3 g each tolerate transportation well. You can collect 4 kg. Rarely gets sick. There are no disadvantages.
• "Gamma" are large, shiny fruits with thick skin. Medium-sized, compact, dense bushes. You can harvest 1.2 kg of crop. Often suffers from anthracnose and septoria.
• “Sevchanka” – 3.5 g berries with elastic skin, do not fall off. The plants are slightly spreading, resistant to frost, heat, and disease. There are no disadvantages.
• "Globus" - sweet berries with a dry edge, containing 6.7% sugars. The bushes are medium-sized, medium-spreading, sparse. High resistance to diseases. There are no cons.
• "Ant" - medium-sized bushes, slightly spreading, dense. Flowering - mid-May, fruiting - late July. The fruits are dry, shiny, black with a pleasant taste and aroma, contain a lot of vitamin C, are easy to transport, and ripen well. “Ant” rarely gets sick. With good care it produces a large harvest. Disadvantages - may be affected by rust, berries are small in size.
• “Romance” or “Chime” – flowering – mid-late May, ripening – late July – early August. The bushes are weak-growing, medium-spreading, sparse. The berries are large and sweet, 5 g each. “Romantika” easily endures winter and does not get sick. There are no disadvantages.
• “Rhapsody” – flowering – mid, late May, fruiting – late July, early August. Sweet currants weighing 3.4–5 g with dense skin, ripen 6–8 kg annually. Rhapsody tolerates winter well and does not suffer from pests. There are no cons.
• “Orlovia” – sweet and sour currants 1–2 g, 5–6 pieces are formed on the clusters. The bushes are vigorous, medium spreading, not too dense. "Orlovia" rarely gets sick and tolerates winter well. There are no cons.
• “Kipiana” is a medium-late variety, the plants are slightly spreading, produce up to 5 kg of crops annually, and are not affected by pests. Sweet and sour berries, 1 g each. No cons.
• "Grace" - loves sun, partial shade. The bushes are medium-sized, slightly spreading. Sweet berries 2 g each. Disease resistance. There are no cons.

Early varieties

Ripening time often occurs in early July. If you live in southern region, then you will get a harvest in the middle and second half of June. Early varieties easily tolerate spring frosts. The bushes “wake up” in April and bloom in May. The most popular varieties of black currant are “Dachnitsa” and “Izyumnaya”. Here are a few more common options:

• “Maria Kyiv” - characterized by sweet and sour berries, 4 g each, which can be used for freezing and preparing compotes and jam. “Mary of Kiev” is rarely affected by rust and powdery mildew. The downside is that it requires careful care.
• "Nestor Kozin" - flowering - early May, ripening - early July. Sweet and sour fruits up to 4 g with dry separation. Bushes up to 1.5 m high, resistant to harsh winters and heat. Disadvantages - often suffers from kidney mites, anthracnose, septoria, poor tolerance to transportation.
• “Exotica” – sweet and sour currants, 3 g each, do not fall off after ripening, up to 2 kg of harvest ripen annually. Frequent pruning of old branches is not required. The plants are compact, rarely suffer from powdery mildew, and do not freeze. Disadvantage: low yield (up to 1 kg).
• “Perun” – aromatic and sweet black currant with a slight sourness, 2 g each, contains 9.5% sugars. “Perun” does not freeze, is resistant to heat, and is often infected with powdery mildew. As the branches develop, they need to be tied or supported in order to be lifted from the ground.

Average

The ripening period is at the end of June, the beginning is the end of July. The best-selling varieties are the following varieties: “Dubrovskaya”, “Zhuravushka”, “Venus”, “Pearl” or “Black Pearl”, “Pygmy”, “Dobrynya”, “Yadrenaya”, “Izyumnaya”. In addition, the following types of culture are popular:

• “Venus” - 6 g berries contain 7% sugars, up to 10 pieces are formed on the brush. Each year it bears up to 5 kg of crop. “Venus” will survive drought and frost without problems, and grows well in shade and partial shade. Fruiting is early, lasting until August. Disadvantages - does not tolerate transportation well, suffers from pests.
• "Titania" - flowering occurs in mid-May, ripening in the first half of July. The weight of sweet and sour berries with a dense skin is 4 g, there are up to 25 pieces on a cluster, they ripen unevenly, in batches, over the course of a month, and are not crushed when picked. You can harvest up to 4 kg of crop. "Titania" easily tolerates severe frosts down to -24 degrees. “It is not infected with diseases, it requires special care: timely application of fertilizers, abundant watering, regular pruning, and replacement of old bushes with new ones are necessary. Fruiting is not uniform, the berries are not one-dimensional.

Late

Ripening occurs at the beginning of August. The crop can often become infected with fungi and attacked by pests. This happens for a reason long term maturation. To avoid many problems when growing, choose crops that are resistant to disease, heat, drought, and frost. Currants should have a dense peel and be easy to transport. Late varieties include:

• “Daughter” is comparatively not tall bushes(about 1 m), berries 1.2–2.3 g are characterized by dry detachment, suitable for fresh consumption, preparations. The “daughter” rarely suffers from bud mites, but powdery mildew often forms on the branches. Each year, 3–4 kg of the crop ripens, flowering occurs in the second half of May, and ripening occurs in early August.
• “Vologda” - currants from 2.2 g contain 7.6% sugars, up to 40 pieces are formed on the cluster, up to 5 kg ripen annually. Flowering occurs in the second decade of May, ripening at the end of July. “Vologda” easily tolerates heat up to +45 degrees, frost down to -35 degrees. Disadvantage - often affected by rust, unfriendly fruiting, branches need to be tied up or supported.
• “Lazy” - sweet berries up to 3 g contain from 9% sugars, up to 10 pieces are located on the brush. Flowering occurs in the second half of May, fruiting occurs in late July - early August. About 2.2 kg of crop is harvested from the bush. "Lazy" is comparatively different small height. The branches are formed close to each other, so regular pruning of overgrowth and old branches is necessary. Plant "Lazy" for mechanized assembly. It is frost-resistant, practically does not suffer from pests, fungi, except powdery mildew. The downside is that fruiting is not consistent.
• "Arcadia" - sweet and sour berries, 5 g each, ripen up to 2.5 kg annually. Curved branches 1–1.2 m long. Disadvantage: low bushes.
• “Altaiskaya Pozdnyaya” - fruits of 1.2 g each contain 8% sugars, up to 14 pieces are formed on the cluster. “Altai Pozdnyaya” rarely gets sick.
• “Tatiana’s Day” - berries up to 1.5 g contain 9.5% sugars, up to 3 kg ripen annually. Plant "Tatiana's Day" for mechanized assembly. Please note that in the absence necessary care, culture is affected spider mite, powdery mildew.

For the middle band

The following varieties of culture are suitable for this region of Russia: “Dachnitsa”, “Venus”, “Perun”, “Exotica”, “Orlovia”. In addition, the following varieties are very popular:

• “Wondery” - ripening occurs at the beginning of July. The plants are medium-sized, slightly spreading, not afraid of frost, like plenty of watering, do not tolerate heat well, and do not get sick. Sweet and sour berries weighing 2 g.
• “Lacy” - flowering occurs in mid-May, ripening in the second half of July. Sweet and sour fruits, 2 g each, ripen annually up to 4.5 kg. Resistance to winters, pests, diseases. There are no cons.
• “Loyalty” - ripening occurs in mid-July. Ripens up to 2.6 kg. Sweet berries, 3–5 g each. Plants are medium dense, slightly spreading. May be affected by pests.
• "Zusha" - flowering - mid-May, fruiting - late July. Sweet and sour fruits 1.2–1.9 g with thin skin, clusters 5 cm long. Plants are spreading, resistant to cold, fungus, and not affected by mites. Fruiting is friendly. There are no cons.
• “Rusalka” – flowering – end of May, ripening – end of July. Sweet and sour fruits weighing 7.5 g each with dry separation. Resistance to frost, heat, fungus. Friendly fruiting. Ripens up to 1.5–3 kg of harvest. Disadvantages: frequent infection by kidney mites and septoria.

For the Moscow region

In this area, winters are relatively mild, summers are warm and humid. The crop tolerates such a climate well. Summer residents often plant “Green Haze”, “Daughter”, “Golubichka”, “Selechenskaya-2”, “Dobrynya”, “Yadrenaya” and the following varieties:

• “Veloy” - fruits weighing 1–3.5 g, plants are frost-resistant, bear fruit well, and ripen up to 4 kg of harvest. “Veloy” is not sick. Ripening is not simultaneous; the skin of the fruit often bursts.
• “Pamyat Lisavenko” – berries 1.5 g each, the taste is delicate, aromatic, and they tolerate long-distance transportation well. “Pamyat Lisavenko” easily tolerates severe frosts and is resistant to diseases. Requires a lot of attention.
• “Sudarushka” - berries weighing up to 4.5 g, sweet in taste. Productivity is high. “Sudarushka” tolerates winter well and suffers from bud mites.
• "Nara" - flowering - beginning - mid-May, ripening - early July. Sweet and sour fruits, 2.5 g each. Resistant to fungus. Flowers are often damaged by spring frosts.
• “Moscow black” - sweet and sour fruits weighing 1.3–2.2 g with dry separation, yield - 4 kg. Resistance to winter and diseases. Requires frequent application organic fertilizers, abundant watering, annual pruning.
• “Sevchanka” – flowering – beginning – mid-May, ripening – early July. Berries 3 g each, do not wrinkle. Resistant to winter and pests. There are no cons.
• “Smuglyanka” – sweet and sour fruits, 1 g each, crumpled. Productivity is average. Resistant to mites, but often affected by fungus.
• “Oryol Serenade” – sweet and sour fruits, 1.3 g each, do not fall off. Productivity – up to 1.5 kg. Plants are spreading and of medium density. They can be affected by septoria and anthracnose.
• “Izmailovskaya” - sweet and sour, aromatic fruits, 2 g each. Productivity - up to 3.6 kg. Winter-hardy, not affected by pests. The bushes are dense, medium-sized, medium-spreading. Disadvantage: small fruits.
• "Paulinka" - early ripening, sweet berries weighing 0.8 g. "Paulinka" tolerates winter well. Cons – suffers from ticks, branches often break under heavy load.

Do not buy foreign varieties of blackcurrants. No matter how, we are ahead of the rest in the selection of this crop. Our varieties are the largest and sweetest. Therefore, do not chase exotic names, but plant our varieties.

THE LARGEST

No matter how much experts say, a variety should be selected based on frost resistance, ripening time, disease resistance and yield. We still give preference and will continue to give it to the largest-fruited varieties.

Experts consider large-fruited varieties to be those whose berry size exceeds 1.5 g. But this is not enough for us.I want something even bigger, and there are such varieties!

The largest-fruited variety is considered to be the Yadrenaya variety bred in Siberia.Its berries reach record levels of 7-8 g and ripen in mid-July. However, the variety becomes smaller in the south, and its berries are considered very sour. Another disadvantage is that the bushes of this variety need to be rejuvenated often, and it also reproduces poorly.

OTHER LARGE FRUITS VARIETIES

• Beauty of Lviv;
• Dobrynya;
• Comfort - very unpretentious to grow;
• Sanyuta;
• Large Litvinova is a very vitamin-rich variety;
• Chereshnevaya;
• Anniversary Digging.

THE EARLIEST

Early varieties are considered to be those whose berries ripen from mid-June.

The earliest recognized variety is Yarynka. In addition to this, early varieties:

• Overture;
• Mlieva is in love;
• Mriya Kyiv;
• Blueberry;
• Curiosity;
• Nara;
• Summer resident;
• Heiress;
• Exotic;
• Nika;
• Sevchanka;
• Sybil.

THE MOST DELICIOUS

To the very delicious varieties include those berries that receive a rating above 4.5 points at tastings. They can be divided into sweet and sour and sweet. Almost all dessert varieties have early or medium ripening periods. Dessert varieties include:

• Centaur;
• Perun;
• Selechenskaya;
• Selechenskaya-2;
• Nadia;
• Venus;
• Oryol Waltz;
• Sweet tooth;
• Ben Lomond;
• Nestor Kozin;
• Tisel.

THE BEST OF THE BEST

The sweetest and largest varieties have proven themselves to be:

Pearl– an early variety with very large berries weighing up to 6 g, and the berries are very sweet. However, the variety was bred in Siberia and it is unknown how it will behave in other regions.

Black BMW– the best variety for children. The berries are very large (5-7 g) and sweet, ripening early - early July.

Izyumnaya– early variety with large berry stands out from other varieties due to its high and regular yield.

Legend– a very early ripening variety, considered the most delicious among the early varieties. The berries are large, weighing 3.5 g. A wonderful variety, including its high yield.

Lazy person- variety of black currant itself late date ripening (late July - early August), but the berries are very large (up to 6 g) and sweet, excellent for use in desserts.

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To choose the right variety of this useful berry, in order for the seedlings to take root and bear fruit well, several should be taken into account important points. You need to know that they differ from each other in frost resistance, ripening period, yield and size of fruits. Therefore, before planting black currants, you need to learn as much as possible about it so as not to make a mistake in your choice. And only after that choose a suitable variety with the greatest fertility, productivity, and large sweet berries.

When choosing, it is best to see the one you like already bearing fruit and taste the berries. After that, all you have to do is just buy this one planting material. You can go the other way: buy seedlings of the one you like, suitable variety from an experienced gardener or garden society. After this, study the description, characteristics of the variety, and care rules.

Blackcurrant has many varieties with different characteristics. For example, there are dessert varieties, early or late. There are small-fruited and large-fruited currants. Today our focus is on black currants and large-fruited varieties. It is these varieties of berries popular among gardeners that we will talk to you about today. Let us immediately note that berries weighing from 1.5 g are considered large.

Large-fruited varieties

Such varieties for long years There has been a lot of selection. There are already familiar, well-known ones, and there are recently introduced ones. Let's list the most popular of all:

The varieties Krasa Lvova and Dobrynya are considered to be very high-quality, high-yielding, and large-fruited. And the Comfort variety is distinguished by its unpretentiousness and ease of cultivation.

Interesting ones that are loved by gardeners are: Sanyuta, Chereshnevaya, Yubileynaya Kopanya. A large number of Currants of the Large Litvinova variety contain vitamins. Its berries are evenly distributed over the entire surface of the brush.

If we talk about super large-fruited ones, then we can recommend the following varieties: Yadrenaya, Pygmy, Sibylla. They take root well and bear fruit: Globus, Romantika, Selechinskaya and Dobrynya.

A new, modern large-fruited variety - Yadrenaya, which was recently bred by breeders in Siberia. It is distinguished by especially large fruits - almost 7.8 g. The berries ripen by mid-July, are easily picked from the bush, and are perfectly stored during transportation. The shrub is characterized by high winter hardiness. Disadvantages include the sour taste of the fruit, as well as the need to frequently rejuvenate the bushes. In addition, difficulties may arise during reproduction.

Large-fruited, sweetest, vitamin currant

Belarusian sweet is distinguished by the minimum content of acids and the maximum content of healthy sugars. This is a variety that is not very familiar to our gardeners. But it’s worth planting it on your site. Also distinguished by very sweet berries: Excellent, Nina, Bagheera. The berries of these bushes contain almost 11% natural sugars. Therefore, they are extremely good as a dessert.

The Muravushka variety has the most vitamins. At least that's what experienced experts say. It is from these currants that the most vitamin-rich compotes are prepared, healing juice is squeezed out, and five-minute jam is made for the winter (the recipe is on our website). Another advantage of Ant is that its leaves remain green almost until frost. Therefore, many gardeners form beautiful green hedges from shrubs.

The Exotica variety is considered large-fruited, very sweet, and healthy. The weight of one berry reaches, on average, 3.5 g. Some gardeners grow berries the size of a cherry, or even larger. In their size and taste, Exotica fruits resemble Isabella grapes. Another advantage of this variety is its resistance to diseases and pests.

In addition, I would like to draw your attention to the very high-quality vitamin varieties of currants Venus and Izyumnaya. Venus is especially good for children and the elderly, as well as for anyone with dental problems. Its berries have a very thin, delicate skin and excellent taste.

Moreover, both varieties have quite high stability to diseases. Raisin currants do not fall off the branches after ripening. The berries dry right on the bush, resembling raisins in appearance. Hence the name.

If speak about large-fruited currants early ripening, it is worth stopping at the Sibylla variety. It was bred by breeders from the Urals. The weight of Sibylla berries is usually 5 g. They are tasty, filled with vitamins, and are excellent for processing. The advantages also include high yield and winter hardiness.

But the Incomparable variety is considered the most delicious among the super large-fruited blackcurrant varieties. The berries are tasty, sweet, filled with vitamins, ripen early, and their weight reaches 7.5 g. The bush is resistant to heat and has high frost resistance. Incomparable is one of the most beloved varieties among gardeners. It is also widely used for industrial production.

When choosing a suitable blackcurrant variety, you need to remember that most large-fruited super large-fruited varieties require additional watering. You especially need to monitor this during dry summers. In addition, if your site is located on light sandy soils, choose drought-resistant varieties: Nara, Perun, Dobrynya. The Izyumnaya and Gulliver varieties tolerate dry summers well.

Select the optimal variety of black currant for summer cottage– it’s not an easy matter. Because there are over 200 varieties of berry bushes. To avoid mistakes, experienced gardeners advise planting three or four plants with different periods of fruit ripening. And thus, the harvest time will last all summer, and it will also become clear: which variety is most suitable for your garden.

Black currants are classified according to the following principles:

• according to ripening time;
• resistance to diseases and pests;
• purpose;
• productivity;
• winter hardiness;
• taste indicators;
• fruit size.

However, all these characteristics directly depend on climatic conditions, planting location, seedling quality, and compliance with the rules for caring for berry crops.

An equally important quality is the self-fertility of black currants. But it should be noted that the yield will fundamentally increase if several bushes are planted side by side on the site. Cross-pollination has a positive effect on the quality and size of berries.

Large-fruited

When choosing a new, promising variety of black currant, owners summer cottages compare yield indicators and fruit size. However, the characteristics of the same variety can differ even within a radius of 200 km.

Vigorous

Leader among mid-season varieties. The bush is branched, spreading, medium dense. The berry is oval, plum-shaped. The pulp is dense, there are few seeds inside. The taste is sweet and sour. The fruits are large, 3 cm in diameter, and weigh about 6 g. The brushes are long, the berries are placed tightly on them. You can see up to 8 pieces on one brush. The plant has good frost resistance, as it was bred for the territory Western Siberia. In other areas it is not always possible to achieve large volumes of fertility. requires annual rejuvenation.

The yield of Yadrenaya currant is about 8 kg.

Dobrynya

The plant is compact, medium-sized. The shoots are erect, up to one and a half meters high. During fruit ripening, a garter is necessary. The annual growth of young shoots is small. The berry is slightly compressed at the poles. The color is deep black with a bright shine. Weight is 5.5-6.5 g. The pulp is tasty, the bright aroma of currants is felt. The skin is dense and elastic, due to which high rates of transportability are achieved. Productivity 1.5-2.5 kg.

Selechenskaya-2

Currants that combine the best qualities of wild berries and gooseberries. The variety easily takes root in any region of Russia.

The shrub tolerates drought well. The branches are long, straight, strong and do not need support. Berries round shape, dense. Weight 3-5.5 g. Color black. The shine is noticeable in the sun.

The fruits have universal purpose. Productivity per bush is 4-5 kg. The vitamin C content in the variety is 161 mg/100g of berries.

Sweet

No less important characteristic for black currant fruits is the presence of healthy sugars in the composition, and the more of them, the correspondingly tastier berry. Sweet varieties are preferably consumed fresh.

Berries with thin skin and excess acid are recommended to be used for making jam and compotes. And the dense currant fruits are optimal for storage and freezing.

Green haze

Spreading bush medium height with large, light green leaves. It bears fruit in the second year after planting. The brushes reach 6 cm. The berry is round in shape, weighing 2.5 g. The skin is dense. The tear is dry, but if there is excess liquid, the fruit may burst. Productivity 3.7 kg.

The berry is different pleasant aroma nutmeg. Tasting score 4.9 points.

Nina

Early ripening currants, ripening period - early July. The bush is low, branched, with a large number of root shoots. The berries are approximately the same size, 1-1.3 cm in diameter, and ripen evenly. The average weight of the berry is 3 g. It contains 9-11% of healthy sugars. The yield is stable, 4 kg per bush, and when proper care up to 8 kg. "Nina" is a winter-hardy, self-fertile plant.

The disadvantages include: low resistance to terry and bud mite, poor transportability of berries.

Bagheera

A mid-early variety of black currant. The shrub is spreading, the branches are long, the height is 1-1.5 meters in height. It tolerates heat and drought well, but has poor immunity to fungal diseases and pests.

Productivity is from 3 to 4.5 kg per bush. The fruits ripen in the second decade of July, all at the same time.

Berry weight is 1-2 g. Transported well.

Early

Another plant criterion that people pay attention to when choosing a berry bush is early ripening. After all, everyone wants to try tasty and healthy berries as early as possible. However, this indicator directly depends on weather conditions.

Exotic

The shrub is medium-sized, one and a half meters in height, erect. The density is average. Young shoots are smooth, strong, thick, light olive in color, without pubescence. The shape of the fruit is spherical, the color is black, shiny. The pulp has a sweet and sour taste and a delicate aroma. The weight of the berry is 3-6.5 g. The skin is dense, thin, matte. The peduncle is long and green. The taste rating is 4.4 points. The purpose of the variety is universal.

Maria Kyiv

Slightly spreading bush of medium size. Berries tend to have a small amount of acid. Weight 4 g. Suitable for freezing and other technological processes. Among the positive qualities it is worth noting: good immunity to columnar rust and powdery mildew, high yield.

Nestor Kozin

The variety begins to bear fruit in the second year after planting. Quite resistant to fungal diseases and pests. Not afraid of hot periods in the absence of precipitation and low temperatures air.

The berries are large, weight 3-4 g. The taste is sweet and sour.

The shrub is not spreading, compact. The shoots are straight, strong, up to 1.5 meters high. The foliage is large, dark green.

Izyumskaya

The bush is low, medium spreading. The branches are strong and erect. The berries reach a weight of 3 g. The pulp is sweet, there are few seeds. The vitamin C content is 191 mg per 100g, and healthy sugars are 9%. Blooms in the first half of May. The flowers are white and large. Fruiting occurs in early July. Productivity per bush – 2 kg. "Izyumskaya" is a frost-resistant, disease-resistant variety. However, it does not propagate well using cuttings. He will tell you about the currant variety Izyumnaya.

Summer resident

This variety of black currant is more suitable than others for growing in the central regions of the country. The shrub is low-growing. With significant harvests, the lower shoots lie on the surface of the ground, so support is needed. The skin is thin. The berry is large, 2-4 g. The fruits are sweet, without the typical sour taste. Ripening occurs in a short time, but unevenly, which allows harvesting over a long period of time. If the berry is overripe, it falls off.

The variety is characterized by high levels of cold resistance, resistance to fungal diseases, and harmful insects. Productivity – 1.5-2 kg.

Titania

The berry bush is not large in size. The shoots are strong, growing vertically. The flesh is green. The separation is dry. The seeds are small. The weight of the fruit is 1-2.5 g. The sizes vary. The skin is dense and transparent. The amount of sugar is 8.7%. The variety is self-fertile. Doesn't suffer from fungal diseases. Fruits well in conditions cold winter. The harvest ripens in early June. The number of berries per bush is 1.5-2.5 kg.

Pygmy

Refers to early varieties of black currant. The bush blooms in May, and the berries ripen in June. Medium sized bush, compact. The shoots are long, but do not need garter. The foliage has 5 lobes, the surface is dry and wrinkled. The berries on the bunch are arranged loosely, which makes them easier to pick. has a fairly sweet taste. Sugar content 9.4%.“Pygmy” is resistant to early frosts, drought, and fungal diseases characteristic of currants.

The minimum fruit weight is 2 g, the maximum is 8 g. Fruiting capacity is up to 5 kg.

Black Pearl

The bush is spreading, medium leafy. Young shoots are slightly curved, pale green in color. Height up to 1.5 meters. The berries are large, the average weight ranges from 1.2-1.5 g. The largest fruits reach 3 g. The shape is round, the size is approximately the same. The skin is dense. The pulp has a sweet and sour taste and a delicate aroma. The seeds inside are large, but there are not many of them. The separation is dry. The berry color is black. rated 4.2 out of 5 in terms of taste.

Perun

This plant is not afraid of spring frosts and tolerates cold winters and dry summers.

It does not suffer from pests, but is quite susceptible to powdery mildew.

Productivity is approximately 1.5-3 kg. The berry reaches 2 g. The sugar content is high, so the fruit has a dessert taste and, in addition, a pleasant aroma.

Average

Crops belonging to this species bear fruit closer to mid-summer. They are preferred for their large fruits and excellent taste.

Dubrovskaya

The main feature of this variety is its high frost resistance characteristics. The bushes are squat and compact. The branches are strong. The leaves are large, bright green. The berries are medium in size. Productivity fruit bush 3 kg. “Dubrovskaya” is not afraid of terry, bud mites, and anthracnose.

Late, large

Meanwhile, berries that ripen closer to the autumn season are no less popular. After all, what longer time fruiting of black currants, the more vitamins the body can receive, and also store for the winter.

Daughter

The shrub grows up to a meter in height. In this case, the branches are located vertically and do not spread out in different directions. Does not require gartering of lower shoots. The fruits are large in size, up to 2.5 g. The taste of the berries is sweet with a small amount of acid. The separation is dry. The culture is self-fertile. Tolerates frosty winters well. It is not susceptible to attacks by the kidney mite, but has no immunity from powdery mildew.

The harvest ripens with the arrival of August. Fruiting – 3-4 kg per bush.

Lazy person

The berries are large, weight - 1.5-2 g. The tear is dry. The taste is sweet and sour. Productivity 3-4 kg. Self-fertility is high.

Disadvantages include: uneven ripening, the need to put supports under the branches.

Venus

Best for

Breeders are constantly offering new, more advanced blackcurrant varieties that have different terms ripening berries that are resistant to infectious diseases have one or another territorial affiliation.

Ural

Weather in the Urals region correspond to the geographical location. The territory is located in the interior of the continent and is quite remote from warm seas and oceans.

The average daily temperature in winter ranges from -16 to -24°C, but frosts of -45°C are also not uncommon. Therefore, to obtain stable yields in the Urals, preference should be given to varieties with different periods flowering and ripening of berries to avoid death of ovaries from spring frosts.

Suitable varieties berry culture for cultivation in this area:

• "Atlant";
• "Globular";
• "Slav";
• "Vigorous."

Siberia

The Siberian region is characterized not only by harsh winters, but also by hot, dry summers.

In such stressful situations, not every bush will bear fruit at all, not to mention high yield and large fruit. Gulliver will tell you about the blackcurrant variety.

However, new subspecies not only withstand all weather disasters, but are also able to resist fungal infections and insect pests.

• "Nika";
• "Ksyusha";
• "Agatha";
• "Fun";
• "Harmony".

Middle Strip

The classification of black currant is large, but the predominant condition is the zoning of varieties. I would like to add that the timing of fruit ripening, taste characteristics, and size may depend not only on the climate, but also on the soil and watering.

For gardeners living in Central Russia, it is advisable to consider:

• "Curiousness";
• "Loyalty";
• "Zusha";
• "Mermaid".

Moscow region

In this area, winters are mild and summers are warm and humid. This is the climate that is most suitable for black currants. But there are some nuances here. It is important to select crop varieties according to their suitability to the specific soil on the site, because its composition is different throughout the region. About the best varieties for the Moscow region read.

You should also not purchase late-ripening plants, as they will not have time to ripen. The most successful varieties:

• "Darkie";
• "Nara";
• "Cobweb";
• "Moscow black";

Video

Video about the best varieties of blackcurrant.

conclusions

1. When purchasing currant seedlings, you should focus on the indicators corresponding to the planting region.
2. Pay attention to other characteristics of this variety, preferences for soil composition, watering, and fertilizers.
3. Plant healthy and hardened plants.
4. It is advisable to plant several blackcurrant bushes for mutual cross-pollination.
5. Subspecies of berries with a high concentration of vitamin C are more useful and resistant to spring frosts.
6. In regions with harsh winters, shrubs with early When ripening, it should be covered, otherwise all the flower buds will freeze. Read about the best varieties of currants for Siberia.

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