Work on large livestock farms in our time is impossible without the widest use of mechanization. Machines deliver feed to farms and take away milk from there, supply water and heat for steaming feed, with the help of machines they feed and water animals, remove manure and take it to the fields, milk cows, shear sheep, hatch chickens from eggs.

First of all, the most difficult and labor-intensive work was mechanized on the farms: the distribution of feed, milking cows, and manure removal.

Feeders are used to distribute feed. Some of them are made in the form of long conveyors and are installed directly in the premises where animals are kept. These are stationary feeders. They are powered by electric motors. Other feeders are made in the form of carts with a feed hopper and a dispensing device - these are mobile feeders and. They are moved by tractors or mounted on a car frame instead of a body. You can also find mobile (more precisely, self-propelled) machines with an electric drive.

Stationary feeders installed on livestock and poultry farms can be used to dispense a wide variety of feed. The feeder dispenses feed to all feeders. Some designs of stationary feeders are located above the feeders, dumping precisely measured portions of feed into them.

Mobile feeders are adapted to the distribution of certain feeds. Some feeders can distribute silage and chopped grass, others - dry feed, others - liquid, fourth - semi-liquid and solid. Some machines are designed in such a way that they can mix different feeds during distribution. They are called feed mixers. Mobile feeders are often used to transport feed to stationary feeders.

Feed dispensing machines take on 30-40% of all labor costs for animal care.

To mechanize the milking of cows - a very tedious operation if performed manually - milking machines are used. They operate due to the vacuum created by a vacuum pump in the main pipeline (vacuum wire) to which the devices are connected (see Fig.).

Each cluster consists of 4 teat cups (see fig.), a collector, a pulsator, vacuum and milk hoses and a milking bucket. The milking cups are double-walled: the outer wall is made of hard material, and the inner wall is made of rubber. Glasses for the time of milking are put on the nipples of the udder of the cow. In this case, two chambers are formed: under the nipple and between the walls of the glass - around the nipple. These chambers are connected through a collector and a pulsator to a vacuum line and a milking bucket. The pulsator and collector in a certain sequence automatically create either a vacuum or a pressure equal to atmospheric pressure in the chambers.

If both chambers are connected to a vacuum wire, then a vacuum appears in them, and milk is sucked out of the udder teat. There is a step "sucking". If the suction chamber is connected to a vacuum wire, and the interwall chamber is connected to the atmosphere, then the “compression” cycle will occur - the sucking out of milk will stop. After the vacuum is restored in the interwall chamber, the “sucking” cycle will again begin, etc. This is how push-pull devices work. But if, at the end of the "compression" stroke, the rarefaction in the interwall chamber is not restored, but the suction chamber is connected to atmospheric air, then there will be no compression and sucking, and the "rest" stroke will begin. Blood circulation will be restored in the nipple. This is how three-stroke machines work. So, for two-stroke devices, two cycles are performed - sucking and squeezing, and for three-stroke devices - sucking, squeezing and rest. Three-stroke devices meet the requirements of animal physiology more: in three "strokes" a calf sucks milk from a cow's udder.

Milk is collected from all four glasses into one milk hose using a collector.

Manure cleaning machines perform several operations: remove manure from premises, transport it from livestock buildings to storage or disposal sites. The premises are freed from manure with the help of electrified conveyors, hand trucks, bulldozers, cableways. The manure conveyor is most often a long chain on which metal scraper bars are mounted. The conveyor is placed in a wooden chute. Such conveyors connect the places where manure accumulates (the manure zone of the premises) with the place of its loading onto vehicles.

Some farms operate devices to remove manure with water. The manure is washed off into the manure collectors, and from there, after appropriate treatment, it is pumped into vehicles that transport it to the fields as a very valuable fertilizer.

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Ministry of Agriculture of the Russian Federation

Altai State Agrarian University

Faculty of Engineering

Department: mechanization of animal husbandry

Settlement and explanatory note

In the discipline "Mechanization and technology of animal husbandry"

Topic: Mechanization of a livestock farm

Is done by a student

Agarkov A.S.

Checked:

Borisov A.V.

Barnaul 2015

ANNOTATION

In this course work, calculations of the number of livestock breeding enterprises for a given capacity are given, a set of main production buildings for accommodating animals has been made.

The main attention is paid to the development of the scheme of mechanization of production processes, the choice of means of mechanization on the basis of technological and technical and economic calculations.

INTRODUCTION

At present, a large number of livestock farms and complexes operate in agriculture, which are still long time will be the main producers of agricultural products. In the process of operation, tasks arise for their reconstruction in order to introduce the latest achievements of science and technology, and increase the efficiency of the industry.

If earlier on collective farms and state farms there were 12-15 dairy cows per worker, 20-30 fattening cattle, now with the introduction of machines and new technologies these figures can be significantly increased. livestock farming place mechanization

The reconstruction and introduction of the system of machines into production requires specialists to have knowledge in the field of mechanization of animal husbandry, the ability to use this knowledge in solving specific problems.

1. DEVELOPMENT OF THE MASTER PLAN

When developing master plans for agricultural enterprises, the following should be provided for:

a) planning linkage with the residential and public sector;

b) location of enterprises, buildings and structures in compliance with the respective minimum distances between them;

c) measures to protect the environment from pollution by industrial emissions;

d) the possibility of construction and commissioning of agricultural enterprises in the operation of start-up complexes or queues.

The zone of agricultural enterprises consists of the following sites: a) production;

b) storage and preparation of raw materials (feed);

c) storage and processing of production waste.

The orientation of one-story buildings for keeping livestock with a width of 21 m, with proper development, should be meridional (longitudinal axis from north to south).

Walking grounds and walking and fodder yards are not recommended to be placed on the north side of the premises.

Veterinary establishments (with the exception of veterinary checkpoints), boiler houses, manure storage facilities open type are built on the leeward side in relation to livestock buildings and structures.

The feed shop is located at the entrance to the territory of the enterprise. In close proximity to the feed shop there is a warehouse for concentrated feed and storage for root crops, silage, etc.

Walking grounds and walking and fodder yards are located near the longitudinal walls of the building for keeping livestock; if necessary, it is possible to organize walking and fodder yards in isolation from the building.

Feed and bedding stores are built in such a way as to provide the shortest paths, convenience and ease of mechanization of the supply of bedding and feed to the places of use.

Crossing on the sites of agricultural enterprises of transport flows of finished products, feed and manure is not allowed.

The width of driveways at the sites of agricultural enterprises is calculated from the conditions of the most compact placement of transport and pedestrian routes.

Distances from buildings and structures to the edge of the carriageway of highways are accepted as 15 m. Distances between buildings are within 30-40 m.

1.1 Calculation of the number of cattle places on the farm

The number of cattle places for cattle enterprises of dairy, meat and meat reproductive areas is calculated taking into account the coefficients.

1.2 Farm area calculation

After calculating the number of cattle places, determine the area of ​​the farm, m 2:

Where M is the number of heads on the farm, head

S- specific area per head.

S=1000*5=5000 m2

2. DEVELOPMENT OF THE MECHANIZATION OF PRODUCTION PROCESSES

2.1 Feed preparation

The initial data for the development of this issue are:

a) the number of farm animals by groups of animals;

b) the diet of each group of animals.

The daily ration for each group of animals is compiled in accordance with zootechnical standards and the availability of feed on the farm, as well as their nutritional value.

Table 1

The daily ration for dairy cows of live weight is 600 kg., with an average daily milk yield of 20 liters. milk with a fat content of 3.8-4.0%.

Type of feed	The amount of feed	The diet contains
		Protein, G
Mixed grass hay
Corn silage
Bean-grass haylage
Roots
Mix of concentrates
Salt

table 2

Daily ration for dry, fresh and deep-calving cows.

Type of feed	Amount in the diet,	The diet contains
		Protein, G
Mixed grass hay
Corn silage
Roots
Mix of concentrates
Salt

Table 3

Daily ration for heifers.

Calves of the prophylactic period are given milk. The rate of feeding milk depends on the live weight of the calf. Approximate daily allowance is 5-7 kg. Gradually replace whole milk with diluted milk. The calves are given special compound feed.

Knowing the daily ration of animals and their livestock, we calculate the required productivity of the feed shop, for which we calculate the daily ration of feed of each type according to the formula:

Substituting the table data into the formula, we get:

1. Mixed grass hay:

q days hay = 650*5+30*5+60*2+240*1+10*1+10*1=3780kg.

2. Corn silage:

q day silage =650*12+30*10+60*20+240*18+10*2+10*2=13660 kg.

q day haylage \u003d 650 * 10 + 30 * 8 \u003d 6740 kg

5. Mixture of concentrates:

q day concentrates =650*2.5+30*2+60*2.5+240*3.7+10*2+10*2=2763 kg

q day straw =650*2+30*2+60*2+240*1+10*1+10*1=1740 kg

7. Additives

q days of addition =650*0.16+30*0.16+60*0.22+240*0.25+10*0.2+10*0.2=222 kg

Based on formula (1), we determine the daily productivity of the feed shop:

Q day =? q days i ,

where n is the number of groups of animals on the farm,

q day i - daily diet of animals.

Q days \u003d 3780 + 13660 + 6740 + 2763 + 1740 + 222 \u003d 28905? 29 tons

The required performance of the feed shop is determined by the formula:

Q tr \u003d Q day / (T slave * d),

where T slave - the estimated time of operation of the feed shop for the issuance of feed for one feeding, h; T slave \u003d 1.5-2.0 hours;

d - frequency of feeding animals, d=2-3.

Q tr \u003d 29/2 * 3 \u003d 4.8t / h

Based on the results obtained, we choose a feed shop, etc. 801-323 with a capacity of 10 t/h. The feed shop includes the following technological lines:

1. Line of silage, haylage, straw. Feeder KTU - 10A.

2. Line of root crops: dry feed hopper, conveyor, grind - stone trap, washing of dosed feed.

3. Feed line: dry feed hopper, conveyor - concentrated feed dispenser.

4. Also includes a belt conveyor TL - 63, a scraper conveyor TC - 40.

Table 4

Technical characteristics of the feeder

Indicators	Feeder KTU - 10A
Load capacity, kg
Delivery during unloading, t/h
Speed, km/h
Transport
Body volume, m 2
Price list, p

2.2 Mechanization of feed distribution

The distribution of feed on livestock farms can be carried out according to two schemes:

1. The delivery of feed from the feed shop to the livestock building is carried out by mobile means, the distribution of feed inside the premises - stationary,

2. Delivery of feed to the livestock premises and their distribution inside the premises - by mobile technical means.

For the first feed distribution scheme, it is necessary to select, according to the technical characteristics, the number of stationary feed dispensers for all livestock premises of the farm in which the first scheme is used.

After that, they begin to calculate the number of mobile feed delivery vehicles, taking into account their features and the possibility of loading stationary feeders.

It is possible to use the first and second schemes on one farm, then the required productivity of the in-line production line for distributing feed for the whole farm is calculated using the formula

29/(2*3)=4.8 t/h.

where - the daily need for feed of all kinds at the rate of t section - the time allotted according to the daily routine of the farm for the distribution of a single feed requirement to all animals, t section = 1.5-2.0 hours; d - frequency of feeding, d = 2-3.

Estimated actual productivity of one feeder is determined by the formula

where G to - the load capacity of the feeder, t, it is taken for the selected type of feeder; t p - duration of one flight, h.

where t s, t in - the time of loading and unloading the feeder, h;

t d - the time of movement of the feeder from the feed shop to the livestock building and back, h.

Unloading time:

Loading time: h

Supply of technical equipment at loading t/h

where L Cp is the average distance from the place of loading the feeder to the livestock premises, km; Vsr - average speed of movement of the feeder on the territory of the farm with and without cargo, km/h.

The number of feeders of the selected brand is determined by the formula

Round up the value and get 1 feeder

2. 3 Water supply

2.3.1 Determining the need for water on the farm

The need for water on the farm depends on the number of animals and the water consumption rates established for livestock farms, which are given in Table 5.

Table 5

We find the average water consumption on the farm using the formula:

where n 1, n 2, …, n n , - number of consumers i-th species, head.;

q 1, q 2 ... q n - the daily rate of water consumption by one consumer, l.

Substituting into the formula, we get:

Q cf day \u003d 0.001 (650 * 90 + 30 * 40 + 60 * 25 + 240 * 20 + 10 * 15 + 10 * 40) \u003d 66.5 m 3

Water on the farm is not consumed evenly throughout the day. The maximum daily water consumption is determined as follows:

Q m day \u003d Q cf day * b 1,

where b 1 - coefficient of daily unevenness, b 1 =1.3.

Q m day \u003d 1.3 * 66.5 \u003d 86.4 m 3

Fluctuations in water consumption on the farm by hours of the day take into account the coefficients of hourly unevenness, b 2 = 2.5.

Q m h \u003d (Q m day * b 2) / 24.

Q m 3 h \u003d (86.4 * 2.5) / 24 \u003d 9 m 3 / h.

The maximum flow rate per second is calculated by the formula:

Q m 3 s \u003d Q m 3 h / 3600,

Q m c \u003d 9 / 3600 \u003d

2.3.2 Calculation of the external water supply network

The calculation of the external water supply network is reduced to determining the length of the pipes and the pressure loss in them according to the scheme corresponding to the master plan of the farm adopted in the course project.

Water supply networks can be dead-end and ring.

Dead-end networks for the same object have a shorter length, and, consequently, a lower construction cost, which is why they are used on livestock farms (Fig. 1.).

Rice. 1. Scheme of a dead end network:1 - Koropenetrated 200heads; 2-calf house; 3 - Milking and milk block; 4 -Dairy; 5 - Milk reception

The pipe diameter is determined by the formula:

Accept

where is the velocity of water in the pipes, .

The head loss is divided into length loss and local resistance loss. The loss of pressure along the length is due to the friction of water against the walls of the pipes, and the loss in local resistance is due to the resistance of taps, gate valves, turns of branches, narrowings, etc. The head loss along the length is determined by the formula:

3 /s

where is the coefficient of hydraulic resistance, depending on the material and diameter of the pipes;

pipeline length, m;

water consumption in the area, .

The value of losses in local resistances is 5 - 10% of the losses along the length of external water pipes,

Plot 0 - 1

Accept

/With

Plot 0 - 2

Accept

/With

2.3.3 Selecting a water tower

The height of the water tower should provide the necessary pressure at the most remote point (Fig. 2).

Rice. 2. Determining the height of the water tower

The calculation is made according to the formula:

where there is a free head for consumers when using automatic drinking bowls. At a lower pressure, water slowly enters the bowl of the autodrinker, at a higher pressure, it splashes. If there is a residential building on the farm, the free pressure is assumed to be equal for a one-story building - 8 m, two-story - 12 m.

the sum of losses at the most remote point of the water supply, m.

if the terrain is flat, the geometric difference between the leveling marks at the fixing point and at the location of the water tower.

The volume of the water tank is determined by the required supply of water for domestic and drinking needs, firefighting measures and the control volume according to the formula:

where is the volume of the tank, ;

control volume, ;

volume for fire fighting measures, ;

water supply for household and drinking needs, ;

The supply of water for household and drinking needs is determined from the condition of uninterrupted water supply to the farm during 2 h in the event of an emergency power outage according to the formula:

The control volume of the water tower depends on the daily water consumption on the farm, the water consumption schedule, the pumping capacity and frequency of pumping.

With known data, the schedule of water consumption during the day and the mode of operation of the pumping station, the regulating volume is determined using the data in Table. 6.

Table 6

Data for the selection of control tanks for water towers

After receiving, select the water tower from the following row: 15, 25, 50.

We accept.

2.3.4 Selecting a pumping station

To lift water from the well and supply it to the water tower, water jet installations, submerged centrifugal pumps are used.

Water jet pumps are designed to supply water from mine and bore wells with a casing pipe diameter of at least 200 mm, up to 40 m. Centrifugal submersible pumps are designed to supply water from boreholes with a pipe diameter of 150 mm and higher. Developed head - from 50 m before 120 m and higher.

After choosing the type of water-lifting installation, the brand of the pump is selected according to performance and pressure.

The performance of the pumping station depends on the maximum daily water demand and the mode of operation of the pumping station and is calculated by the formula:

where is the operating time of the pumping station, h, which depends on the number of shifts.

The total head of the pumping station is determined according to the scheme (Fig. 3) according to the following formula:

where is the total head of the pump, m;

distance from the axis of the pump to the lowest water level in the source;

immersion value of the pump or suction intake valve;

the sum of losses in the suction and discharge pipelines, m.

where is the sum of the pressure losses at the most remote point of the water supply, m;

the sum of the pressure losses in the suction pipe, m. In the course project can be neglected.

where is the height of the tank, m;

installation height of the water tower, m;

difference of geodetic marks from the axis of the pump installation marks of the foundation of the water tower, m.

By value found Q and H choose brand of pump

Table 7

Technical characteristics of submersible centrifugal pumps

Rice. 3. Determination of the pressure of the pumping station

2 .4 Mechanization of manure cleaning and disposal

2.4.1 Calculation of the need for manure removal agents

The cost of a livestock farm or complex and, consequently, the cost of products significantly depends on the adopted technology for cleaning and disposal of manure. Therefore, much attention is paid to this problem, especially in connection with the construction of large industrial-type livestock enterprises.

The amount of manure in (kg) obtained from one animal is calculated by the formula:

where is the daily excretion of feces and urine by one animal, kg(Table 8);

daily norm of litter per animal, kg(Table 9);

coefficient taking into account the dilution of excrement with water: with a conveyor system.

Table 8

Daily excretion of feces and urine

Table 9

The daily norm of litter (according to S.V. Melnikov),kg

daily output (kg) manure from the farm is found by the formula:

where is the number of animals of the same type of production group;

the number of production groups on the farm.

annual output (t) find by the formula:

where is the number of days of manure accumulation, i.e. duration of the stall period.

The moisture content of bedless manure can be found from the expression, which is based on the formula:

where is the humidity of excrement (for cattle - 87 % ).

For the normal operation of mechanical means of removing manure from the premises, the following condition must be met:

where is the required performance of the manure cleaner under specific conditions, t/h;

hourly performance of the technical tool according to the technical characteristics, t/h.

The required performance is determined by the expression:

where is the daily output of manure in this livestock building, t;

accepted frequency of manure cleaning;

time for one-time cleaning of manure;

coefficient taking into account the unevenness of the one-time amount of manure to be cleaned;

the number of mechanical means installed in this room.

According to the obtained required performance, we select the conveyor TSN - 3B.

Table 10

Technical characteristics of manurepicking conveyor TSN- 3B

2.4.2 Calculation of vehicles for the delivery of manure to the manure storage

First of all, it is necessary to resolve the issue of the method of manure delivery to the manure storage: by mobile or stationary technical means. For the selected method of manure delivery, the number of technical means is calculated.

Stationary means of manure delivery to the manure storage are selected according to their technical characteristics, mobile technical means - on the basis of the calculation. The required performance of mobile technical means is determined:

where is the daily output of manure from the entire livestock of the farm, t;

operating time of technical means during the day.

The actual estimated performance of the technical means of the selected brand is determined:

where is the carrying capacity of the equipment, t;

duration of one flight, h.

The duration of one flight is determined by the formula:

where is the loading time of the vehicle, h;

unloading time, h;

time in motion with and without load, h.

If manure is transported from each livestock building that does not have a storage tank, then it is necessary to have one trolley for each room, and the actual productivity of the tractor with the trolley is determined. In this case, the number of tractors is calculated as follows:

We accept 2 MTZ-80 tractors and 2 2-PTS-4 trailers for manure removal.

2.4.3 Calculation of manure processing processes

To store bedding manure, hard-surfaced areas equipped with slurry collectors are used.

The storage area for solid manure is determined by the formula:

where is the volumetric mass of manure, ;

manure height.

The manure first enters the sections of the quarantine storage, the total capacity of which must ensure the reception of manure for 11…12 days. Therefore, the total storage capacity is determined by the formula:

where is the storage accumulation duration, day.

Multi-section quarantine storages are most often made in the form of hexagonal cells (sections). These cells are assembled from reinforced concrete slabs with a length 6 m, width 3m installed vertically. The capacity of this section is 140 m 3 , so the number of sections is found from the ratio:

sections

The capacity of the main manure storage should ensure the holding of manure for the period necessary for its disinfection. (6…7 months). In construction practice, tanks with a capacity of 5 thousand m 3 (diameter 32 m, height 6 m). Based on this, you can find the number of cylindrical storages. Storage facilities are equipped with pumping stations for unloading tanks and bubbling manure.

2 .5 Ensuring microclimate

In livestock buildings, there is more heat, moisture and gas production, and in some cases the amount of heat generated is sufficient to meet heating needs in winter.

In prefabricated reinforced concrete structures with ceilings without attics, the heat generated by animals is not enough. The issue of heat supply and ventilation in this case becomes more complicated, especially for areas with outdoor air temperature in winter. -20°C and below.

2.5.1 Classification of ventilation devices

For ventilation of livestock buildings it is proposed significant amount various devices. Each of ventilation units must meet the following requirements: maintain the necessary air exchange in the room, be as cheap as possible in the device, operation and widely available in management, do not require additional labor and time for regulation.

Ventilation units are divided into supply, air supply, exhaust, exhaust air and combined, in which air is supplied to the room and exhausted from it by the same system. Each of the ventilation systems according to structural elements can be divided into window, flow-target, pipe horizontal and pipe vertical with an electric motor, heat exchange (heater) and automatic action.

When choosing ventilation units, it is necessary to proceed from the requirements of uninterrupted supply of animals with clean air.

With the frequency of air exchange, natural ventilation is selected, with forced ventilation without heating the supply air and with forced ventilation with heating of the supply air.

The rate of hourly air exchange is determined by the formula:

where is the air exchange of the livestock building, m 3 /h(air exchange by humidity or by content);

room volume, m 3 .

2.5.2 Natural air ventilation

Ventilation by natural air movement occurs under the influence of wind (wind pressure) and due to temperature differences (thermal pressure).

The calculation of the necessary air exchange of the livestock premises is carried out according to the maximum allowable zoohygienic standards for the content of carbon dioxide or air humidity in the premises for different types of animals. Since the dryness of the air in livestock buildings is of particular importance for creating resistance to diseases and high productivity in animals, it is more correct to calculate the volume of ventilation according to the norm of air humidity. The volume of ventilation calculated from humidity is higher than that calculated from carbon dioxide. The main calculation must be carried out by air humidity, and the control one by the content of carbon dioxide. Air exchange by humidity is determined by the formula:

where is the amount of water vapor emitted by one animal, g/h;

the number of animals in the room;

allowable amount of water vapor in the room air, g/m 3 ;

moisture content in the outdoor air at the moment.

where is the amount of carbon dioxide released by one animal for an hour;

the maximum allowable amount of carbon dioxide in the room air;

carbon dioxide content in fresh (supply) air.

The required cross-sectional area of ​​the exhaust ducts is determined by the formula:

where the speed of air movement when passing through a pipe is a certain temperature difference, .

Meaning V each case can be determined by the formula:

where is the height of the channel;

indoor air temperature;

air temperature outside the room.

The performance of a channel having a cross-sectional area will be equal to:

The number of channels is found by the formula:

channels

2 .5.3 Space heating calculation

Optimum ambient temperature improves the performance of people, as well as increases the productivity of animals and birds. In rooms where the optimum temperature and humidity are maintained by biological heat, there is no need to install special heating devices.

When calculating the heating system, the following sequence is proposed: choosing the type of heating system; determination of heat losses of a heated room; determination of the need for thermal appliances.

For livestock and poultry premises, air heating, low-pressure steam with a temperature of devices up to 100°C, water temperature 75…90° С, electrically heated floors.

The heat flow deficit for heating the livestock building is determined by the formula:

Since it turned out to be a negative number, heating is not required.

where the heat flux passing through the enclosing building structures, J/h;

the flow of heat lost with the exhaust air during ventilation, J/h;

accidental loss of heat flow, J/h;

the flow of heat given off by animals, J/h.

where is the heat transfer coefficient of the enclosing building structures, ;

area of ​​surfaces losing heat flow, m 2 ;

air temperature indoors and outdoors, respectively, °C.

The heat flux lost with the exhaust air during ventilation:

where is the volumetric heat capacity of air.

The heat flux emitted by animals is equal to:

where the heat flux released by one animal of a given species, J/h;

the number of animals of this species in the room, Goal.

Random heat flux losses are taken in the amount 10…15% from, i.e.

2 .6 Mechanization of cow milking and primary milk processing

The choice of means of mechanization of milking of cows is determined by the method of keeping cows. When tethered, it is recommended to milk cows according to the following technological schemes:

1) in stalls using linear milking machines with the collection of milk in a milking pail;

2) in stalls using linear milking machines with the collection of milk;

3) in milking parlors or on sites using milking machines such as "Carousel", "Herringbone", "Tandem".

Milking machines for a livestock farm are selected based on their technical characteristics, which indicate the number of cows served.

The number of milkers, based on the allowable load by the number of livestock served, is found by the formula:

N op =m d.s. /m d \u003d 650/50 \u003d 13

where m d.s. - the number of dairy cows on the farm;

m d - the number of cows when milking in the milk pipeline.

Based on the total number of dairy cows, I accept 3 milking machines UDM-200 and 1 AD-10A

Productivity of the production line of milking Q d.c. we find it like this:

Q d.c. \u003d 60N op * z / t d + t p \u003d 60 * 13 * 1 / 3.5 + 2 \u003d 141 cows / h

where N op - Number of machine milking operators;

t d - the duration of milking the animal, min;

z is the number of milking machines serving one milker;

t p - time spent on manual operations.

The average duration of milking one cow, depending on its productivity, min.:

T d \u003d 0.33q + 0.78 \u003d 0.33 * 8.2 + 0.78 \u003d 3.5 min

Where q is a one-time milk yield of one animal, kg.

q=M/305c

where M is the productivity of a cow for lactation, kg;

305 - duration of location days;

c - the frequency of milking per day.

q=5000/305*2=8.2 kg

Total annual amount of milk subject to primary processing or processing, kg:

M year \u003d M cf * m

M cf - the average annual milk yield of a forage cow, kg / year

m is the number of cows on the farm.

M year \u003d 5000 * 650 \u003d 3250000 kg

M max day \u003d M year * K n * K s / 365 \u003d 3250000 * 1.3 * 0.8 / 365 \u003d 9260 kg

Maximum daily milk yield, kg:

M max times \u003d M max days / c

M max times =9260/2=4630 kg

Where q - the number of milkings per day (c = 2-3)

Productivity of the production line for machine milking of cows and milk processing, kg/h:

Q p.l. = M max times / T

Where T is the duration of a single milking of a herd of cows, hours (T \u003d 1.5-2.25)

Q p.l. = 4630/2=2315 kg/h

Hourly loading of the production line for the primary processing of milk:

Q h \u003d M max times / T 0 \u003d 4630/2 \u003d 2315

We select 2 coolant tanks type DXOX type 1200, Maximum volume = 1285 liters.

3 . PROTECTION OF NATURE

Man, displacing natural biogeocenoses and laying down agrobiocenoses with his direct and indirect influences, violates the stability of the entire biosphere.

In an effort to get as many products as possible, a person influences all components of the ecological system: soil, air, water bodies, etc.

In connection with the concentration and transfer of animal husbandry to an industrial basis, livestock complexes have become the most powerful source of environmental pollution in agriculture.

When designing farms, it is necessary to provide for all measures to protect nature in countryside from increasing pollution, which should be considered one of the most important tasks of hygienic science and practice, agricultural and other specialists dealing with this problem, including preventing animal waste from entering the fields outside the farm, limiting the amount of nitrates in liquid manure, using liquid manure and wastewater to obtain non-traditional types of energy, apply treatment facilities, use manure storage facilities that exclude the loss of nutrients in manure; exclude the entry of nitrates to the farm through feed and water.

A comprehensive program of planned ongoing activities aimed at protecting the environment in connection with the development of industrial animal husbandry is shown in Figure No. 3.

Rice. four. Measures for the protection of the external environment at various stages of technological processeslarge livestock complexes

CONCLUSIONS ON THE PROJECT

This 1000 tie-down farm specializes in milk production. All processes for the use and care of animals are almost completely mechanized. Due to mechanization, labor productivity increased and became easier.

The equipment was taken with a margin, i.e. does not operate at full capacity, and its cost is high, payback within a few years, but with rising milk prices, the payback period will decrease.

BIBLIOGRAPHY

1. Zemskov V.I., Fedorenko I.Ya., Sergeev V.D. Mechanization and technology of livestock production: Proc. Benefit. - Barnaul, 1993. 112s.

2. V.G. Koba., N.V. Braginets and others. Mechanization and technology of livestock production. - M.: Kolos, 2000. - 528 p.

3. Fedorenko I.Ya., Borisov A.V., Matveev A.N., Smyshlyaev A.A. Equipment for milking cows and primary processing of milk: Textbook. Barnaul: Publishing house of AGAU, 2005. 235p.

4. V.I. Zemskov “Design of production processes in animal husbandry. Proc. allowance. Barnaul: AGAU Publishing House, 2004 - 136p.

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"Krasnoyarsk State Agrarian University"

Khakass branch

Department of Technology of production and processing

agricultural products

Lecture course

by discipline OPD. F.07.01

"Mechanization in animal husbandry"

for the specialty

110401.65 - Zootechnics

Abakan 2007

LectureII. MECHANIZATION IN ANIMAL HUSBANDRY

The mechanization of production processes in animal husbandry depends on many factors and, above all, on the methods of keeping animals.

On cattle farms used mainly stall-pasture and stall system animals. With this method of keeping animals, it can be tethered, unattached and combined. Also known containment conveyor system cows.

At tethered content the animals are tethered in stalls located along the feeders in two or four rows between the feeders arrange a feed passage, and between the stalls - manure passages. Each stall is equipped with a tether, feeder, automatic drinker, milking and manure removal. The floor area norm for one cow is 8...10 m2. In the summer, cows are transferred to pasture, where a summer camp is arranged for them with sheds, pens, a watering place and milking installations for cows.

At loose content in winter period cows and young animals are in the farm premises in groups of 50 ... 100 heads, and in the summer - in the pasture, where camps with noses, pens, a watering place are equipped. There is also milking of cows. A type of loose housing is box housing, where cows rest in stalls with side railings. Boxes allow you to save bedding material. Conveyor-flow content mainly used when servicing dairy cows with their fixation to the conveyor. There are three types of conveyors: circular; multicart; self-propelled. The advantages of this content: animals, in accordance with the daily routine in a certain sequence, are forcibly admitted to the place of service, which contributes to the development of a conditioned reflex. At the same time, labor costs for driving and driving away animals are reduced, it becomes possible to use automation tools for recording productivity, programmed dosing of feed, weighing animals and managing all technological processes, conveyor maintenance can significantly reduce labor costs.

In pig breeding There are three main systems for keeping pigs: free-range- for fattening pigs, replacement-young animals, weaned piglets and queens of the first three months of growth; easel-walking(group and individual) - and boars of producers, queens of the third or fourth months of growth, suckling queens with piglets; bezgulnaya - for feed stock.

The free-range system of keeping pigs differs from the easel-walking system in that during the day the animals can freely go out to the walking yards for walking and feeding through holes in the wall of the pigsty. With easel-walking keeping, pigs are periodically released in groups for a walk or in a special room for feeding (dining room). When the animals are kept without walking, they do not leave the premises of the pigsty.

in sheep breeding There are pasture, stall-pasture and stall systems for keeping sheep.

pasture maintenance used in areas characterized by large pastures on which animals can be kept all year round. On winter pastures, to shelter them from the weather, semi-open buildings with three walls or paddocks are always built, and for winter or early spring births (lambing), capital sheepfolds (kosharas) are built in such a way that they fit 30 ... 35% ewes. For feeding sheep in bad weather and during lambing on winter pastures, feed is prepared in the required quantity.

Stall and pasture maintenance sheep are used in areas where there are natural pastures, and the climate is characterized by harsh winters. In winter, sheep are kept in stationary buildings, giving all kinds of feed, and in summer - on pastures.

stall content sheep is used in areas with high plowing of land and with limited pastures. Sheep are kept all year round in stationary (closed or semi-open) insulated or non-insulated premises, giving them feed that they receive from field crop rotations.

For raising animals and rabbits apply cellular system. The main herd of minks, sables, foxes and arctic foxes are kept in individual cages installed in sheds (sheds), nutria - in individual cages with or without pools, rabbits - in individual cages, and young animals in groups.

In poultry farming apply intense, outgoing and combined content system. Ways of keeping poultry: floor and cage. When kept on the floor, the birds are grown in poultry houses 12 or 18 m wide on deep litter, slatted or mesh floors. In large factories, birds are kept in cage batteries.

The system and method of keeping animals and poultry significantly affect the choice of mechanization of production processes.

BUILDINGS FOR KEEPING ANIMALS AND BIRDS

The design of any building or structure depends on its purpose.

On cattle farms there are cowsheds, calves, buildings for young animals and fattening, maternity and veterinary facilities. To keep livestock in summer time use summer camp buildings in the form of light rooms and sheds. Auxiliary buildings specific to these farms are milking or milking blocks, dairy (collection, processing and storage of milk), milk processing plants.

Buildings and structures of pig farms are pigsties, pigsties, fatteners, premises for weaned piglets and boars. A specific building of a pig farm can be a dining room with the appropriate technology for keeping animals.

Sheep buildings include sheepfolds with sheds and shed bases. Sheepfolds contain animals of the same sex and age, so it is possible to distinguish sheepfolds for queens, valukhs, rams, young and fattening sheep. Specific facilities of sheep farms include shearing stations, baths for bathing and disinfection, sheep slaughter departments, etc.

Buildings for poultry (poultry houses) are divided into chicken coops, turkey houses, goslings and ducklings. According to the purpose, poultry houses are distinguished for adult birds, young animals and chickens raised for meat (broilers). Specific buildings of poultry farms include hatcheries, brooderhouses, and acclimatizers.

On the territory of all livestock farms, auxiliary buildings and structures should be built in the form of storage facilities, warehouses for feed and products, manure storage facilities, feed shops, boiler houses, etc.

FARM SANITARY FACILITIES

To create normal zoohygienic conditions in livestock buildings, various sanitary equipment is used: internal water supply, ventilation devices, sewerage, lighting, heating devices.

Sewerage designed for gravity removal of liquid excrement and dirty water from livestock and industrial premises. The sewerage system consists of zhizhestochny grooves, pipes, zhizhesbornik. The design and placement of sewage elements depend on the type of building, the way animals are kept and the technology adopted. Liquid collectors are necessary for temporary storage of liquid. Their volume is determined depending on the number of animals, the daily rate of liquid secretions and the accepted shelf life.

Ventilation designed to remove polluted air from the premises and replace it with clean air. Air pollution occurs mainly with water vapor, carbon dioxide (CO2) and ammonia (NH3).

Heating livestock premises are carried out by heat generators, in one unit of which a fan and a heat source are combined.

Lighting is natural and artificial. Artificial lighting is achieved by using electric lamps.

MECHANIZATION OF WATER SUPPLY FOR ANIMAL FARMS AND PASTURES

WATER SUPPLY REQUIREMENTS FOR ANIMAL FARMS AND PASTURES

Timely watering of animals, as well as rational and complete feeding is an important condition for maintaining their health and increasing productivity. Untimely and insufficient watering of animals, interruptions in watering and the use of poor quality water lead to a significant decrease in productivity, contribute to the emergence of diseases and increase feed consumption.

It has been established that insufficient watering of animals when kept on dry feed causes inhibition of digestive activity, resulting in a decrease in feed intake.

Due to a more intensive metabolism, young farm animals consume water per 1 kg of live weight, on average, 2 times more than adult animals. The lack of water negatively affects the growth and development of young animals, even with a sufficient level of feeding.

Drinking water of poor quality (cloudy, unusual smell and taste) does not have the ability to excite the activity of the secretory glands of the gastrointestinal tract and causes a negative physiological reaction when thirsty.

Water temperature is important. Cold water adversely affects the health and productivity of animals.

It has been established that animals can live without food for about 30 days, and without water - 6 ... 8 days (no more).

WATER SUPPLY SYSTEMS FOR LIVESTOCK FARMS AND PASTURES

2) underground sources - ground and interstratal waters. Figure 2.1 shows the scheme of water supply from a surface source. Water from a surface water source through a water intake 1 and pipe 2 flows by gravity into the receiving well 3 from where it is pumped pumping station first rise 4 to treatment facilities 5. After cleaning and disinfection, water is collected in a clean water tank 6. Then, the pumps of the pumping station of the second lift 7 supply water through the pipeline to the water tower 9. Further through the water supply network 10 water is supplied to consumers. Depending on the type of source, various types of water intake structures are used. Mine wells are usually arranged for water intake from thin aquifers, occurring at a depth of no more than 40 m.

Rice. 2.1. Scheme of the water supply system from a surface source:

1 - water intake; 2 - gravity pipe; 3- receiving well; 4, 7- pumping stations; 5 - treatment plant; 6 - storage tank; 8 - water pipes; 9 - water tower; 10- water supply network

A shaft well is a vertical excavation in the ground that cuts into an aquifer. The well consists of three main parts: a shaft, a water intake and a cap.

DETERMINING FARM WATER REQUIREMENTS

The amount of water that should be supplied to the farm through the water supply network is determined according to the calculated norms for each consumer, taking into account their number according to the formula

where - daily rate of water consumption by one consumer, m3; - the number of consumers with the same consumption rate.

The following water consumption rates (dm3, l) are accepted per head for animals, birds and animals:

dairy cows ...............................

sows with piglets ..........6

beef cows .............................. 70

pregnant sows and

idle..................................................60

bulls and heifers .................................. 25

young cattle .............................30

weaned piglets.......................................5

calves ................................................ ..twenty

fattening and young pigs........ 15

pedigree horses .............................. 80

chickens................................................. ......one

stud stallions...................70

turkeys............................................1.5

foals up to 1.5 years .......................45

ducks and geese.......................................2

sheep adults .................................. 10

minks, sables, rabbits......................3

young sheep ....................................... 5

foxes, arctic foxes .................................. 7

boars-produce

In hot and dry areas, the norm can be increased by 25%. The water consumption rates include the costs of washing the premises, cages, milk dishes, preparing feed, and cooling milk. For manure removal, additional water consumption is provided in the amount of 4 to 10 dm3 per animal. For young birds, these norms are halved. For livestock and poultry farms, a special household plumbing is not designed.

Drinking water is supplied to the farm from the public water supply network. The rate of water consumption per worker is 25 dm3 per shift. For bathing sheep, 10 dm3 is spent per head per year, at the point of artificial insemination of sheep - 0.5 dm3 per inseminated sheep (the number of inseminated queens per day is 6 % total livestock in the complex).

The maximum daily and hourly water consumption, m3, is determined by the formulas:

;

,

where is the coefficient of daily uneven water consumption. Usually take = 1.3.

Hourly fluctuations in water consumption are taken into account using the coefficient of hourly unevenness = 2.5.

PUMPS AND WATER LIFTS

According to the principle of operation, pumps and water lifts are divided into the following groups.

Vane pumps (centrifugal, axial, vortex). In these pumps, the liquid moves (is pumped) under the action of a rotating impeller equipped with blades. In figure 2.2, a, b a general view and a diagram of the operation of a centrifugal pump are shown.

The working body of the pump is a wheel 6 with curved blades, during rotation of which in the discharge pipeline 2 pressure is generated.

Rice. 2.2. Centrifugal pump:

a- general form; b- scheme of the pump; 1 - manometer; 2 - discharge pipeline; 3 - pump; 4 - electric motor: 5 - suction pipe; 6- Working wheel; 7 - shaft

The operation of the pump is characterized by total head, flow, power, rotor speed and efficiency.

DRINKERS AND WATER DISPENSERS

Animals drink water directly from drinkers, which are divided into individual and group, stationary and mobile. According to the principle of operation, drinkers are of two types: valve and vacuum. The first, in turn, are divided into pedal and float.

On cattle farms, automatic one-cup drinkers AP-1A (plastic), PA-1A and KPG-12.31.10 (cast iron) are used for watering animals. They are installed at the rate of one per two cows for tethered content and one per cage for young animals. The group automatic drinker AGK-4B with electric water heating up to 4°C is designed for drinking up to 100 heads.

Group automatic drinker AGK-12 Designed for 200 heads with loose content in open areas. In winter, to eliminate the freezing of water, its flow is provided.

Mobile drinker PAP-10A designed for use in summer camps and pastures. It is a tank with a volume of 3 m3 from which water enters 12 one-cup automatic drinking bowls, and is designed to serve 10 heads.

For drinking adult pigs, self-cleaning one-cup automatic drinking bowls PPS-1 and teat PBS-1 are used, and for suckling pigs and weaned piglets - PB-2. Each of these drinkers is designed for 25 .... 30 adult animals and 10 young animals, respectively. Drinkers are used for individual and group keeping of pigs.

For sheep, a group automatic drinker APO-F-4 with electric heating is used, designed to serve 200 heads in open areas. Drinkers GAO-4A, AOU-2/4, PBO-1, PKO-4, VUO-3A are installed inside the sheepfold.

When keeping birds on the floor, trough drinkers K-4A and automatic drinking bowls AP-2, AKP-1.5 are used, and nipple automatic drinking bowls are used for cage keeping.

FARM WATER QUALITY ASSESSMENT

Water used for drinking animals is most often evaluated by its physical properties: temperature, transparency, color, smell, taste and taste.

For adult animals, the most favorable temperature is 10...12 °C in summer and 15...18 °C in winter.

The transparency of water is determined by its ability to transmit visible light. The color of water depends on the presence of impurities of mineral and organic origin in it.

The smell of water depends on the organisms living and dying in it, the condition of the banks and the bottom of the water source, and on the drains that feed the water source. Drinking water should not have any foreign smell. The taste of water should be pleasant, refreshing, which determines the optimal amount of mineral salts and gases dissolved in it. Distinguish bitter, salty, sour, sweet taste of water and various flavors. The smell and taste of water, as a rule, is determined organoleptically.

MECHANIZATION OF PREPARATION AND DISTRIBUTION OF FEED

REQUIREMENTS FOR MECHANIZATION OF PREPARATION AND DISTRIBUTION OF FEED

Procurement, preparation and distribution of feed is the most important task in animal husbandry. At all stages of solving this problem, it is necessary to strive to reduce feed losses and improve its physical and mechanical composition. This is achieved both through technological, mechanical and thermochemical methods of preparing feed for feeding, and through zootechnical methods - breeding animal breeds with high feed digestibility, using scientifically based balanced diets, biologically active substances, growth stimulants.

The requirements for the preparation of feed mainly relate to the degree of their grinding, contamination, and the presence of harmful impurities. Zootechnical conditions define the following sizes of feed particles: the length of cutting straw and hay for cows is 3 ... 4 cm, horses 1.5 ... . 1 cm), pigs 0.5 ... 1 cm, birds 0.3 ... 0.4 cm. Cake for cows is crushed into particles 10 ... 15 mm in size. Crushed concentrated feed for cows should consist of particles with a size of 1.8 ... 1.4 mm, for pigs and poultry - up to 1 mm (fine grinding) and up to 1.8 mm (medium grinding). The particle size of hay (grass) flour should not exceed 1 mm for birds and 2 mm for other animals. When laying silage with the addition of raw root crops, the thickness of their cutting should not exceed 5 ... 7 mm. Silage corn stalks are crushed to 1.5...8 cm.

Contamination of fodder root crops should not exceed 0.3%, and grain feed - 1% (sand), 0.004% (bitter, elm, ergot) or 0.25% (pupa, smut, chaff).

The following zootechnical requirements are imposed on feed-distributing devices: uniformity and accuracy of feed distribution; its dosage individually for each animal (for example, the distribution of concentrates according to daily milk yield) or a group of animals (silage, haylage and other roughage or green top dressing); prevention of feed contamination and its separation into fractions; animal injury prevention; electrical safety. Deviation from the prescribed rate per head of animal for stalk feed is allowed in the range of ± 15%, and for concentrated feed - ± 5%. Recoverable feed losses should not exceed ± 1%, and irreversible losses are not allowed. The duration of the operation of distributing feed in one room should be no more than 30 minutes (when using mobile devices) and 20 minutes (when distributing feed by stationary means).

Feeders must be universal (ensure the possibility of issuing all types of feed); have high productivity and provide for the regulation of the rate of issue per head from minimum to maximum; do not create excessive noise in the room, can be easily cleaned from food residues and other contaminants, be reliable in operation.

METHODS FOR PREPARING FEED FOR FEEDING

Feeds are prepared to improve palatability, digestibility and nutrient utilization.

The main methods of preparing feed for feeding are mechanical, physical, chemical and biological.

Mechanical methods(grinding, crushing, flattening, mixing) are used mainly to increase the palatability of feed, improve their technological properties.

Physical methods(hydrobarothermic) increase palatability and partially nutritional value of feed.

Chemical methods(alkaline or acid treatment of feed) allows you to increase the availability of indigestible nutrients to the body, breaking them down to simpler compounds.

Biological methods- yeasting, ensiling, fermentation, enzymatic treatment, etc.

All of these methods of feed preparation are used to improve their palatability, increase the complete protein in them (due to microbial synthesis), and enzymatically break down indigestible carbohydrates into simpler compounds accessible to the body.

Preparation of roughage. Hay and straw are among the main roughage for farm animals. In the diet of animals in winter, the feed of these species is 25...30% nutritionally. Hay preparation consists mainly of chopping to increase palatability and improve processing properties. Physical and mechanical methods that increase the palatability and partially digestibility of straw are also widely used - grinding, steaming, brewing, flavoring, granulating.

Chopping is the easiest way to prepare straw for feeding. It helps to increase its palatability and facilitates the work of the digestive organs of animals. The most acceptable cutting length of straw of medium degree of crushing for use in loose feed mixtures is 2 ... 5 cm, for the preparation of briquettes 0.8 ... 3 cm, granules 0.5 cm. FN-1.4, PSK-5, PZ-0.3) into vehicles. In addition, crushers IGK-30B, KDU-2M, ISK-3, IRT-165 are used for crushing straw with a moisture content of 17%, and straw with high humidity - screenless choppers DKV-3A, IRMA-15, DIS-1 M.

Flavoring, enrichment and steaming of straw is carried out in feed shops. For the chemical treatment of straw, various types of alkalis are recommended (caustic soda, ammonia water, liquid ammonia, soda ash, lime), which are used both in pure form, and in combination with other reagents and physical methods (with steam, under pressure). The nutritional value of straw after such treatment increases by 1.5 ... 2 times.

Preparation of concentrated feed. To increase the nutritional value and more rational use of feed grains, various methods of its processing are used - grinding, roasting, boiling and steaming, malting, extrusion, micronization, flattening, flaking, recovery, yeast.

Grinding- a simple, public and mandatory way to prepare grain for feeding. Grind dry grain of good quality with a normal color and smell in hammer mills and grain mills. The degree of grinding depends on the palatability of the feed, the speed of its passage through the gastrointestinal tract, the volume of digestive juices and their enzymatic activity.

The degree of grinding is determined by weighing the residues on the sieve after sifting the sample. Fine grinding is a residue on a sieve with holes with a diameter of 2 mm, the amount of not more than 5% in the absence of a residue on a sieve with holes with a diameter of 3 mm; medium grinding - residue on a sieve with 3 mm holes, no more than 12% in the absence of residues on a sieve with 5 mm holes; coarse grinding - the residue on a sieve with holes with a diameter of 3 mm in the amount of not more than 35%, while the residue on a sieve with holes of 5 mm in the amount of not more than 5%, while the presence of whole grains is not allowed.

Of the cereals, wheat and oats are the most difficult to process.

toasting grains are carried out mainly for suckling piglets in order to accustom them to eating food at an early age, stimulate the secretory activity of digestion, and better develop masticatory muscles. Usually they roast grains widely used in feeding pigs: barley, wheat, corn, peas.

Cooking and steaming are used when feeding pigs with legumes: peas, soybeans, lupins, lentils. These feeds are pre-crushed, and then boiled or steamed for 30–40 minutes in a feed steamer for 1 hour.

Malting necessary to improve the palatability of grain feed (barley, corn, wheat, etc.) and increase their palatability. Malting is carried out as follows: grain turd is poured into special containers, poured with hot (90 ° C) water and kept in it.

Extrusion - it is one of the most efficient ways to process grain. The raw material to be extruded is brought to a moisture content of 12%, crushed and fed into the extruder, where, under the action of high pressure(280...390 kPa) and friction, the grain mass is heated to a temperature of 120...150 °C. Then, due to its rapid movement from the high pressure zone to the atmospheric zone, the so-called explosion occurs, as a result of which the homogeneous mass swells and forms a product of a microporous structure.

micronization consists in the processing of grain with infrared rays. In the process of grain micronization, starch gelatinization occurs, while its amount in this form increases.

CLASSIFICATION OF MACHINERY AND EQUIPMENT FOR THE PREPARATION AND DISTRIBUTION OF FEED

The following machines and equipment are used to prepare feed for feeding: choppers, cleaners, sinks, mixers, dispensers, accumulators, steamers, tractor and pumping equipment, etc.

Technological equipment for the preparation of feed is classified according to technological characteristics and processing method. So, the grinding of feed is carried out by crushing, cutting, impact, grinding due to the mechanical interaction of the working bodies of the machine and the material. Each type of grinding corresponds to its own type of machine: impact - hammer crushers; cutting - straw-silo-cutters; rubbing - stone mills. In turn, crushers are classified according to the principle of operation, design and aerodynamic features, loading place, method of removal finished material. This approach is applied to almost all machines involved in the preparation of feed.

The choice of technical means for loading and distributing feed and their rational use are determined mainly by such factors as the physical and mechanical properties of feed, the method of feeding, the type of livestock buildings, the method of keeping animals and poultry, and the size of farms. The variety of feed distributing devices is due to the different combination of working bodies, assembly units and different ways their aggregation with energy resources.

All feeders can be divided into two types: stationary and mobile (mobile).

Stationary feeders are various types of conveyors (chain, chain-scraper, rod-scraper, auger, belt, platform, spiral-screw, cable-washer, chain-washer, oscillatory, bucket).

Mobile feeders are automobile, tractor, self-propelled. The advantages of mobile feeders over stationary ones are higher labor productivity.

A common drawback of feeders is low versatility when distributing various feeds.

EQUIPMENT FOR FEEDER

Technological equipment for feed preparation is placed in special premises - feed shops, in which tens of tons of various feeds are processed daily. Complex mechanization of feed preparation allows improving their quality, obtaining complete mixtures in the form of mono-feeds while reducing the cost of their processing.

There are specialized and combined feed shops. Specialized feed shops are designed for one type of farm (cattle, pig, poultry), and combined - for several branches of animal husbandry.

In the feed shops of livestock farms, three main technological lines are distinguished, according to which feed preparation machines are grouped and classified (Fig. 2.3). These are technological lines of concentrated, juicy and coarse (green fodder). All three come together in the final stages of the feed preparation process: dosing, steaming and mixing.

Bunker" href="/text/category/bunker/" rel="bookmark">bunker ; 8 - washer-chopper; 9 - unloading auger; 10- loading auger; 11 - steamers-mixers

The technology of feeding animals with full-ration feed briquettes and granules in the form of mono-fodder is widely introduced. For farms and complexes of cattle, as well as for sheep farms, standard designs of feed shops KORK-15, KCK-5, KTsO-5 and KPO-5, etc. are used.

Feeding shop equipment set KORK-15 is intended for quick preparation of wet feed mixtures, which include straw (in bulk, in rolls, bales), haylage or silage, root crops, concentrates, molasses and urea solution. This kit can be used on dairy farms and complexes with a size of 800...2000 heads and fattening farms with a size of up to 5000 heads of cattle in all agricultural zones of the country.

Figure 2.4 shows the layout of the equipment of the feed shop KORK-15.

The technological process in the feed shop proceeds as follows: straw is unloaded from a dump truck into a receiving hopper 17, from where it enters the conveyor 16, which previously

DIV_ADBLOCK98">

loosens rolls, bales and delivers them to the conveyor through dosing beaters 12 exact dosage. The latter delivers the straw to the conveyor 14 collection line, along which it moves towards the chopper-mixer 6.

Similarly, silo from a dump truck is loaded into a bunker. 1 , then goes to the conveyor 2, through the dosing beaters is fed to the conveyor 3 accurate dosing and then enters the feed grinder-mixer 6.

Root and tuber crops are delivered to the feed shop by dump mobile vehicles or are fed by stationary conveyors from the root storage interlocked with the feed shop to the conveyor 11 (TK-5B). From here they are sent to the stone grinder. 10, where they are cleaned of contaminants and reduced to the desired size. Next, root crops are bought into the bunker-dispenser 13, and then to the conveyor 14. Concentrated feed is delivered to the feed shop from feed mills by the loader ZSK-10 and unloaded into batching bins 9, from where screw conveyor 8 fed to the conveyor 14.

MACHINE MILKING OF COWS

ZOOTECHNICAL REQUIREMENTS FOR MACHINE MILKING OF COWS

The secretion of milk from the udder of a cow is a necessary physiological process, which involves almost the weight of the animal's body.

The udder consists of four independent lobes. Milk cannot pass from one lobe to another. Each lobe has a mammary gland, connective tissue, milk ducts, and a nipple. In the mammary gland, milk is produced from the blood of the animal, which enters the nipples through the milk ducts. The most important part of the mammary gland is the glandular tissue, which consists of a huge number of very small sacs of alveoli.

With proper feeding of the cow, milk is continuously produced in the udder during the day. As the udder capacity is filled, the intraudder pressure increases and milk production slows down. Most of the milk is in the alveoli and small milk ducts of the udder (Fig. 2.5). This milk cannot be removed without the use of techniques that cause a full milk ejection reflex.

The allocation of milk from the udder of a cow depends on the person, the animal and the perfection of milking technology. These three components determine the whole process of milking a cow.

The following requirements are imposed on milking equipment:

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the milking machine should ensure the milking of one cow in an average of 4 ... 6 minutes with an average milking rate of 2 l / min; the milking machine must ensure the simultaneous milking of both the front and rear parts of the udder of the cow.

METHODS FOR MACHINE MILKING OF COWS

There are three ways to extract milk: natural, manual and machine. With the natural method (sucking the udder by the calf), milk is released due to the rarefaction created in the calf's mouth; with manual - by squeezing milk from the teat tank with the milker's hands; with a machine - by sucking or squeezing milk with a milking machine.

The process of milk transfer proceeds relatively quickly. At the same time, it is necessary to milk the cow as fully as possible, to bring the amount of residual milk to a minimum. To meet these requirements, the rules for manual and machine milking have been developed, which include preparatory, basic and additional operations.

Preparatory operations include: washing the udder with clean warm water (at a temperature of 40 ... 45 ° C); rubdown and massage; milking several streams of milk into a special mug or onto a dark plate; putting the device into operation; putting teat cups on teats. Preparatory operations must be completed in no more than 60 s.

The main operation is milking a cow, i.e. the process of extracting milk from the udder. The time of clean milking should be completed in 4...6 minutes, taking into account machine milking.

The final operations include: turning off the milking machines and removing them from the udder teats, treating the teats with an antiseptic emulsion.

During manual milking, the milk is removed mechanically from the teat tank. The milker's fingers rhythmically and strongly squeeze first the receptor zone of the base of the nipple, and then the entire nipple from top to bottom, squeezing out the milk.

In machine milking, milk is extracted from the teat of the udder with a teat cup, which acts as a milker or calf while sucking on the udder. Milking cups are one -: two-chamber. In modern milking machines, two-chamber cups are most often used.

Milk from the teats of the udder in all cases is released cyclically, in portions. This is due to the physiology of the animal. The period of time during which one portion of milk is excreted is called cycle or pulse milking workflow. The cycle, (pulse) consists of separate operations (cycles). Tact- this is the time during which there is a physiologically homogeneous interaction of the teat with the teat cup (animal with the machine).

A cycle can consist of two, three cycles or more. Depending on the number of strokes in the cycle, two- and three-stroke milking machines and milking machines are distinguished.

A single-chamber milking cup consists of a conical wall and a corrugated suction cup connected to it in the upper part.

A two-chamber cup consists of an outer sleeve, inside of which a rubber tube (nipple rubber) is freely placed, forming two chambers - interwall and nipple. The period of time during which milk is secreted into the nipple chamber is called sucking stroke, the period of time when the nipple is in a compressed state, - compression stroke, and when the blood circulation is restored - rest tact.

Figure 2.6 shows the operation schemes and arrangement of two-chamber teat cups.

The allocation of milk during machine milking in teat cups is carried out due to the pressure difference (inside and outside the udder).

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Rice. 2.7. Scheme of a single-chamber milking cup with a corrugated suction cup:a- sucking stroke; b- tact of rest

The work of a two-stroke glass can occur in two-three-stroke cycles (sucking-compression) and (sucking-compression-rest). During the sucking stroke, there should be a vacuum in the under-nipple and inter-wall chambers. There is an outflow of milk from the nipple of the udder through the sphincter into the nipple chamber. At the compression stroke, there is a vacuum in the suction chamber, and atmospheric pressure in the interwall chamber. Due to the pressure difference in the nipple and interwall chambers, the nipple rubber compresses and compresses the nipple and sphincter, thereby preventing milk from flowing out. During the cycle of rest in the under-nipple and inter-wall chambers, atmospheric pressure, i.e., in a given period of time, the nipple is as close as possible to its natural state - blood circulation is restored in it.

The two-stroke operation of the teat cup is the most stressful, as the teat is constantly exposed to vacuum. However, this ensures a high milking speed.

The three-stroke mode of operation is as close as possible to its natural way of allocation of milk.

MACHINES AND APPARATUS FOR PRIMARY PROCESSING AND PROCESSING OF MILK

REQUIREMENTS FOR PRIMARY PROCESSING AND PROCESSING OF MILK

Milk is a biological fluid produced by the secretion of the mammary glands of mammals. It contains milk sugar (4.7%) and mineral salts (0.7%), the colloidal phase contains part of the salts and proteins (3.3%) and in the finely dispersed phase - milk fat (3.8%) in the form close to spherical, surrounded by a protein-lipid membrane. Milk has immune and bactericidal properties, as it contains vitamins, hormones, enzymes and other active substances.

The quality of milk is characterized by fat content, acidity, bacterial contamination, mechanical contamination, color, smell and taste.

Lactic acid accumulates in milk due to the fermentation of milk sugar by bacteria. Acidity is expressed in arbitrary units - Turner degrees (°T) and is determined by the number of millimeters of a decinormal alkali solution used to neutralize 100 ml of milk. Fresh milk has an acidity of 16°T.

The freezing point of milk is lower than water, and is in the range of -0.53 ... -0.57 ° C.

The boiling point of milk is about 100.1 °C. At 70 ° C, changes in protein and lactose begin in milk. Milk fat solidifies at temperatures from 23...21.5°C, begins to melt at 18.5°C and stops melting at 41...43°C. In warm milk fat is in a state of emulsion, and at low temperatures (16...18°C) it turns into a suspension in milk plasma. The average size of fatty particles is 2...3 microns.

Sources of bacterial contamination of milk during machine milking of cows can be contaminated skin of the udder, poorly washed teat cups, milk hoses, milk taps and parts of the milk pipeline. Therefore, during the primary processing and processing of milk, sanitary and veterinary rules should be strictly observed. Cleaning, washing and disinfection of equipment and milk utensils should be carried out immediately after completion of work. Washing and storage compartments for clean dishes should preferably be located in the southern part of the room, and storage and refrigeration compartments - in the northern part. All dairy workers must strictly observe the rules of personal hygiene and systematically undergo a medical examination.

Under unfavorable conditions, microorganisms develop rapidly in milk, so it must be processed and processed in a timely manner. All technological processing of milk, the conditions of its storage and transportation must ensure the production of first-class milk in accordance with the standard.

METHODS OF PRIMARY PROCESSING AND PROCESSING OF MILK

Milk is cooled, heated, pasteurized and sterilized; processed into cream, sour cream, cheese, cottage cheese, dairy products; thicken, normalize, homogenize, dry, etc.

In farms that supply whole milk to milk processing enterprises, the simplest milking - cleaning - cooling scheme is used, carried out in milking machines. When supplying milk to a distribution network, a scheme of milking - cleaning - pasteurization - cooling - packaging in small containers is possible. For deep farms that supply their products for sale, lines are possible for processing milk into lactic acid products, kefir, cheeses, or, for example, for the production of butter according to the milking - cleaning - pasteurization - separation - butter production scheme. The preparation of condensed milk is one of the promising technologies for many households.

CLASSIFICATION OF MACHINERY AND EQUIPMENT FOR PRIMARY PROCESSING AND PROCESSING OF MILK

Keeping milk fresh long term is an important task, since high-quality products cannot be obtained from milk with high acidity and a high content of microorganisms.

For cleaning milk from mechanical impurities and modified constituent parts apply filters and centrifugal cleaners. Plate discs, gauze, flannel, paper, metal mesh, and synthetic materials are used as working elements in filters.

For cooling milk apply flask, irrigation, reservoir, tubular, spiral and lamellar coolers. By design, they are horizontal, vertical, hermetic and open, and by type of cooling system - irrigation, coil, with an intermediate coolant and direct cooling, with a refrigerator evaporator built-in and immersed in a milk bath.

The refrigeration machine can be built into the tank or stand-alone.

For heating milk apply pasteurizers reservoir, displacing drum, tubular and lamellar. Electropasteurizers are widely used.

used to separate milk into constituent products. separators. There are separators-cream separators (for obtaining cream and milk purification), separators-milk cleaners (for milk purification), separators-normalizers (for purification and normalization of milk, i.e. obtaining purified milk of a certain fat content), universal separators (for separating cream, cleaning and normalization of milk) and separators for special purposes.

By design, separators are open, semi-closed, hermetic.

EQUIPMENT FOR CLEANING, COOLING, PASTEURIZATION, SEPARATION AND NORMALIZATION OF MILK

Milk is purified from mechanical impurities using filters or centrifugal cleaners. Milk fat in the state of suspension tends to aggregate, so filtration and centrifugal cleaning are preferably carried out for warm milk.

Filters trap mechanical impurities. Fabrics made of lavsan have good indicators of filtration quality: other polymeric materials with a number of cells of at least 225 per 1 cm2. Milk passes through the tissue under pressure up to 100 kPa. When using fine filters, high pressures are required, the filters become clogged. The time of their use is limited by the properties of the filter material and the contamination of the liquid.

Separator-milk cleaner OM-1A serves to purify milk from foreign impurities, particles of coagulated protein and other inclusions, the density of which is higher than the density of milk. Productivity of a separator is 1000 l/h.

Separator-milk cleaner OMA-ZM (G9-OMA) with a capacity of 5000 l / h is included in the set of automated plate pasteurization and cooling units OPU-ZM and 0112-45.

Centrifugal cleaners give more of a high degree of milk purification. Their working principle is as follows. Milk is fed into the cleaner drum through the float control chamber through the central tube. In the drum, it moves along the annular space, being distributed in thin layers between the separating plates, and moves towards the axis of the drum. Mechanical impurities, having a higher density than milk, are released in a thin-layer process of passage between the plates and are deposited on the inner walls of the drum (in the mud space).

Cooling milk prevents its spoilage and ensures transportability. In winter, milk is cooled to 8 ° C, in summer - to 2 ... 4 ° C. In order to save energy, natural cold is used, for example, cold air in winter, but cold accumulation is more efficient. The simplest method of cooling is immersion of flasks and cans of milk in running or ice water, snow, etc. Methods using milk coolers are more perfect.

Open spray coolers (flat and cylindrical) have a milk receiver in the upper part of the heat exchange surface and a collector in the lower part. Coolant passes through the heat exchanger tubes. From the holes in the bottom of the receiver, milk enters the irrigated heat exchange surface. Flowing down it in a thin layer, the milk is cooled and freed from the gases dissolved in it.

Lamellar devices for milk cooling are part of pasteurization plants and milk purifiers in a set of milking machines. The plates of the devices are made of corrugated stainless steel used in the food industry. Coolant consumption ice water take three times in relation to the calculated productivity of the apparatus, which is 400 kg / h, depending on the number of heat exchange plates assembled in the working package. The temperature difference between cooling water and cold milk is 2...3°C.

To cool milk, cooling tanks with an intermediate coolant RPO-1.6 and RPO-2.5, a milk cooling tank MKA 200L-2A with a heat recuperator, a milk cleaner-cooler OOM-1000 "Holodok", a milk cooling tank RPO -F-0.8.

SYSTEMS DELETE And DISPOSAL MANURE

The level of mechanization of work on cleaning and removing manure reaches 70...75%, and labor costs account for 20...30% of the total costs.

The problem of the rational use of manure as a fertilizer while meeting the requirements of protecting the environment from pollution is of great economic importance. An effective solution to this problem involves a systematic approach, including consideration of the relationship of all production operations: removal of manure from the premises, its transportation, processing, storage and use. The technology and the most effective means of mechanization for the removal and disposal of manure should be selected on the basis of a technical and economic calculation, taking into account the type and system (method) of keeping animals, the size of farms, production conditions and soil and climatic factors.

Depending on the humidity, solid, bedding (moisture content 75...80%), semi-liquid (85...90 %) and liquid (90...94%) manure, as well as manure runoff (94...99%). Excrement output from various animals per day ranges from approximately 55 kg (for cows) to 5.1 kg (for fattening pigs) and depends primarily on feeding. The composition and properties of manure affect the process of its removal, processing, storage, use, as well as the microclimate of the premises and the natural environment.

The following requirements are imposed on technological lines for cleaning, transporting and utilizing manure of any kind:

timely and high-quality removal of manure from livestock buildings with a minimum consumption of clean water;

processing it in order to detect infections and subsequent disinfection;

transportation of manure to places of processing and storage;

deworming;

maximum preservation of nutrients in the original manure and products of its processing;

exclusion of environmental pollution natural environment, as well as the spread of infections and invasions;

ensuring an optimal microclimate, maximum cleanliness of livestock buildings.

Manure handling facilities should be located downwind and below water intake facilities, and on-farm manure storage facilities should be located outside the farm. It is necessary to provide for sanitary zones between livestock buildings and residential settlements. The site for treatment facilities should not be flooded with flood and storm water. All structures of the system for the removal, processing and disposal of manure must be made with reliable waterproofing.

The variety of technologies for keeping animals necessitates the use of various manure cleaning systems in the premises. Three manure removal systems are most widely used: mechanical, hydraulic and combined (slotted floors in combination with an underground manure storage or channels in which mechanical cleaning tools are placed).

The mechanical system predetermines the removal of manure from the premises by all kinds of by mechanical means: manure conveyors, bulldozer shovels, scrapers, overhead or ground carts.

The hydraulic system for manure removal can be flush, recirculating, gravity and settling-chute (gate).

flush system cleaning involves daily flushing of the channels with water from flushing nozzles. With direct flushing, manure is removed with a jet of water created by the pressure of the water supply network or a booster pump. A mixture of water, manure and slurry flows into the collector and is no longer used for re-flushing.

Recirculation system provides for the use of a clarified and disinfected liquid fraction of manure supplied through a pressure pipeline from a storage tank to remove manure from channels.

Continuous Gravity System ensures the removal of manure by sliding it along the natural slope formed in the channels. It is used on cattle farms when keeping animals without bedding and feeding them with silage, root crops, bard, beet pulp and green mass and in pigsties when feeding liquid and dry compound feed without using silage and green mass.

Gravity-flow intermittent system ensures the removal of manure, which accumulates in the longitudinal channels equipped with gates due to its discharge when the gates are opened. The volume of the longitudinal channels should ensure the accumulation of manure within 7...14 days. Typically, the dimensions of the channel are as follows: length 3 ... 50m, width 0.8 m (or more), minimum depth 0.6 m. In this case, the thicker the manure, the shorter and wider the channel should be.

All gravity methods of removing manure from premises are especially effective when animals are tethered and boxed without bedding on warm expanded clay concrete floors or on rubber mats.

The main way to dispose of manure is to use it as organic fertilizer. The most efficient way to remove and use liquid manure is to dispose of it in irrigated fields. There are also known methods for processing manure into feed additives, to produce gas and biofuels.

CLASSIFICATION OF TECHNICAL MEANS FOR REMOVAL AND UTILIZATION OF MANURE

All technical means for the removal and disposal of manure are divided into two groups: periodic and continuous action.

Transport devices, trackless and rail, ground and elevated, mobile loading, scraper installations and other means belong to equipment of periodic operation.

Continuous conveying devices come with and without a traction element (gravity, pneumatic and hydraulic transport).

According to their purpose, there are technical means for daily cleaning and periodic cleaning, for removing deep litter, for cleaning walking areas.

Depending on the design distinguish:

ground and overhead rail trolleys and railless handcarts:

scraper conveyors of circular and reciprocating motion;

rope scrapers and rope shovels;

attachments on tractors and self-propelled chassis;

devices for hydraulic removal of manure (hydrotransport);

pneumatic devices.

The technological process of removing manure from livestock buildings and transporting it to the field can be divided into the following sequentially performed operations:

collecting manure from stalls and dumping it into grooves or loading it into trolleys (trolleys);

transportation of manure from the stalls through the livestock building to the place of collection or loading;

loading onto vehicles;

transportation across the farm to the manure storage or composting and unloading site:

loading from storage onto vehicles;

transportation to the field and unloading from the vehicle.

To perform these operations, many various options machines and mechanisms. The most rational should be considered the option in which one mechanism performs two or more operations, and the cost of harvesting 1 ton of manure and moving it to fertilized fields is the lowest.

TECHNICAL DEVICES FOR REMOVING MANURE FROM LIVESTOCK ROOMS

Mechanical means for removing manure are divided into mobile and stationary. Mobile means are mainly used for loose livestock keeping using bedding. Straw, peat, chaff, sawdust, shavings, fallen leaves and tree needles are usually used as bedding. Approximate daily norms for applying bedding per cow are 4 ... 5 kg, sheep - 0.5 ... 1 kg.

Manure from the premises where animals are kept is removed once or twice a year using various devices mounted on a vehicle for moving and loading various goods, including manure.

In animal husbandry, manure conveyors TSN-160A, TSN-160B, TSN-ZB, TR-5, TSN-2B, longitudinal scrapers US-F-170A or US-F250A, complete with transverse US-10, US-12 and USP-12, longitudinal scrapers TS-1PR complete with transverse TS-1PP, scrapers US-12 complete with transverse USP-12, screw conveyors TShN-10.

Scraper conveyors TSN-3B and TSN-160A(Fig. 2.8) of circular action are designed to remove manure from livestock buildings with its simultaneous loading into vehicles.

Horizontal conveyor 6 , installed in the manure channel, consists of an articulated collapsible chain with scrapers fixed to it 4, driving station 2, tension 3 and rotary 5 devices. The chain is driven by an electric motor through a V-belt transmission and a gearbox.

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Rice. 2.9. Scraper US-F-170:

1, 2 - drive and tension stations; 3- slider; 4, 6 scrapers; 5 -chain; 7 - guide rollers; 8 - rod

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Rice. 2.11. Technology system UTN-10A units:

1 - scraper tapovkaUS-F-170(US-250); 2- hydraulic drive station; 3 - manure storage; 4 - manure pipeline; 5 -hopper; 6 - pump; 7 - manure conveyor KNP-10

Screw and centrifugal pumps type NSh, NCI, NVTs used for unloading and pumping liquid manure through pipelines. Their productivity is in the range from 70 to 350 t/h.

The TS-1 scraper is designed for pig farms. It is installed in a manure channel, which is covered with slatted floors. The plant consists of transverse and longitudinal conveyors. The main assembly units of conveyors: scrapers, chains, drive. On the TS-1 installation, a scraper of the “Carriage” type is used. The drive, consisting of a gearbox and an electric motor, informs the scrapers of reciprocating motion and protects them from overloads.

Manure from livestock buildings to processing and storage sites is transported by mobile and stationary means.

Unit ESA-12/200A(Fig. 2.12) is designed for shearing 10 ... 12 thousand sheep per season. It is used to equip stationary, mobile or temporary shearing stations for 12 jobs.

The process of shearing and primary processing of wool on the example of the KTO-24/200A kit is organized as follows: the kit equipment is placed inside the shearing station. A flock of sheep is driven into pens adjacent to the premises of the shearing point. The feeders catch the sheep and bring them to the shearers' workstations. Each shearer has a set of tokens indicating the number of the workplace. After shearing each sheep, the shearer places the fleece on the conveyor along with the token. At the end of the conveyor, an auxiliary worker puts the fleece on the scales and, according to the number of the token, the accountant writes down the mass of the fleece separately for each shearer in the statement. Then, on the table for classifying wool, it is divided into classes. From the classifying table, the wool enters the box of the appropriate class, from where it is sent for pressing into bales, after which the bales are weighed, marked and sent to the finished product warehouse.

Shearing machine "Runo-2" designed for shearing sheep on remote pastures or farms that do not have a centralized power supply. It consists of a shearing machine driven by a high-frequency asynchronous electric motor, a converter powered by the on-board network of a car or tractor, a set of connecting wires and a carrying case. Provides simultaneous operation of two shearing machines.

Power consumption of one shearing machine 90 W, voltage 36 V, current frequency 200 Hz.

Shearing machines MSO-77B and high-frequency MSU-200V are widely used at shearing stations. MSO-77B are designed for shearing sheep of all breeds and consists of a body, a cutting device, eccentric, pressure and hinged mechanisms. The body serves to connect all the mechanisms of the machine and is sheathed with cloth to protect the shearer's hand from overheating. The cutting device is the working body of the machine and serves to cut the wool. It works on the principle of scissors, the role of which is performed by knife blades and combs. The knife cuts the wool by making a forward movement along the comb 2300 double strokes per minute. The grip width of the machine is 77 mm, weight is 1.1 kg. The drive of a knife is carried out by a flexible shaft from the external electric motor through the eccentric mechanism.

The MSU-200V high-frequency shearing machine (Fig. 2.13) consists of an electric shearing head, an electric motor and a power cord. The fundamental difference its from the MSO-77B machine is that a three-phase asynchronous electric motor with a squirrel-cage rotor is made as a single unit with a shearing head. Electric motor power W, voltage 36 V, current frequency 200 Hz, rotor speed electric motor-1. The current frequency converter IE-9401 converts the industrial current with a voltage of 220/380 V into a current of increased frequency - 200 or 400 Hz with a voltage of 36 V, which is safe for the work of maintenance personnel.

For sharpening the cutting pair, a single-disk grinding apparatus TA-1 and a finishing apparatus DAS-350 are used.

Preservation "href="/text/category/konservatciya/" rel="bookmark">preservation grease. Previously removed parts and assemblies are installed in place, making the necessary adjustments. Check the performance and interaction of mechanisms by briefly starting the machine and running it in idle mode move.

Pay attention to the reliability of grounding of body metal parts. Apart from general requirements when preparing for the use of specific machines, the features of their design and operation are taken into account.

In units with a flexible shaft, the shaft is first attached to the electric motor, and then to the shearing machine. Pay attention to the fact that the rotor shaft can be easily rotated by hand and does not have axial and radial runout. The direction of rotation of the shaft must correspond to the direction of rotation of the shaft, and not vice versa. The movement of all elements of the shearing machine must be smooth. The motor must be fixed.

The performance of the unit is checked by turning it on for a short time during idle operation.

When preparing for the operation of the wool conveyor, pay attention to the belt tension. The tensioned belt must not slip on the drive drum of the conveyor. When preparing for the work of grinding units, scales, tables for classifying, a wool press, attention is paid to the performance of individual components.

The quality of sheep shearing is judged by the quality of the resulting wool. First of all, this is an exception to the re-shearing of wool. Re-shearing of wool is obtained by loosely pressing the comb of the shearing machine to the body of the sheep. In this case, the machine cuts the wool not near the skin of the animal, but above and thereby shortens the length of the fiber. Repeated shearing leads to a cut that clogs the fleece.

MICROCLIMATE IN LIVESTOCK ROOMS

ZOOTECHNICAL AND SANITARY-HYGIENIC REQUIREMENTS

The microclimate of livestock premises is a combination of physical, chemical and biological factors inside the premises that have a certain effect on the animal organism. These include: temperature, humidity, speed and chemical composition of the air (the content of harmful gases in it, the presence of dust and microorganisms), ionization, radiation, etc. The combination of these factors can be different and affect the body of animals and birds both positively and and negative.

Zootechnical and sanitary-hygienic requirements for keeping animals and poultry are reduced to maintaining microclimate indicators within the established norms. Microclimate standards for various types of premises are given in Table 2.1.

The microclimate of livestock buildings tab. 2.1

Creating an optimal microclimate is a production process that consists in regulating microclimate parameters by technical means until such a combination is obtained in which environmental conditions are most favorable for the normal course of physiological processes in the animal's body. It should also be borne in mind that unfavorable indoor microclimate parameters also negatively affect the health of people serving animals, causing them to reduce labor productivity and quickly fatigue, for example, excessive air humidity in stall rooms with a sharp decrease in outside temperature leads to increased condensation of water vapor on structural elements of a building, causes decay of wooden structures and at the same time makes them less permeable to air and more heat-conducting.

The change in the parameters of the microclimate of the livestock premises is affected by: fluctuations in the temperature of the outside air, depending on the local climate and season; inflow or loss of heat through the building material; accumulation of heat given off by animals; the amount of water vapor, ammonia and carbon dioxide released, depending on the frequency of manure removal and the condition of the sewerage system; the condition and degree of lighting of the premises; technology of keeping animals and birds. An important role is played by the design of doors, gates, the presence of vestibules.

Maintaining an optimal microclimate reduces the cost of production.

METHODS FOR CREATING REGULATORY MICROCLIMATE PARAMETERS

To maintain an optimal microclimate in rooms with animals, they must be ventilated, heated or cooled. Control ventilation, heating and cooling should be automatic. The amount of air removed from the room is always equal to the amount of incoming air. If an exhaust unit is operating in the room, then the supply fresh air happens disorganized.

Ventilation systems are divided into natural, forced with a mechanical air stimulator and combined. Natural ventilation occurs due to the difference in air densities inside and outside the room, as well as under the influence of wind. Forced ventilation (with a mechanical stimulator) is divided into forced ventilation with and without heating of the supplied air, exhaust and forced-exhaust.

The optimal air parameters in livestock buildings are usually supported by a ventilation system, which can be exhaust (vacuum), supply (pressure) or supply and exhaust (balanced). Exhaust ventilation, in turn, can be with natural air draft and with a mechanical stimulator, and natural ventilation can be tubeless and pipe. Natural ventilation usually works satisfactorily in the spring and autumn seasons, as well as at outdoor temperatures up to 15 °C. In all other cases, the air must be injected into the premises, and in the northern and central regions it must be additionally heated.

The ventilation unit usually consists of an electric motor fan and a ventilation network, which includes an air duct system and devices for air intake and exhaust. The fan is designed to move air. The activator of air movement in it is the impeller with blades, enclosed in a special casing. According to the value of the developed total pressure, the fans are divided into low (up to 980 Pa), medium (980 ... 2940 Pa) and high (294 Pa) pressure devices; according to the principle of action - on centrifugal and axial. In livestock buildings, low and medium pressure fans are used, centrifugal and axial, general purpose and roof, right and left rotation. The fan is made in various sizes.

Used in livestock buildings following view heating: furnace, central (water and steam low pressure) and air. Air heating systems are the most widely used. The essence of air heating is that the air heated in the heater is admitted into the room directly or through the air duct system. Air heaters are used for air heating. The air in them can be heated by water, steam, electricity or products of burning fuel. Therefore, heaters are divided into water, steam, electric and fire. Heating electric heaters of the SFO series with tubular finned heaters are designed for air heating up to a temperature of 50 °C in air heating, ventilation, artificial climate systems and in drying plants. The set temperature of the leaving air is maintained automatically.

EQUIPMENT FOR VENTILATION, HEATING, LIGHTING

Automated sets of equipment "Climate" are designed for ventilation, heating and air humidification in livestock buildings.

The set of equipment "Climate-3" consists of two supply ventilation and heating units 3 (Fig. 2.14), air humidification systems, supply air ducts 6 , set exhaust fans 7 , control stations 1 with sensor panel 8.

Ventilation and heating unit 3 heats and supplies atmospheric air, humidifies if necessary.

The air humidification system includes a pressure tank 5 and a solenoid valve that automatically adjusts the degree and humidity of the air. The supply of hot water to the heaters is regulated by a valve 2.

Sets of supply and exhaust units PVU-4M, PVU-LM are designed to maintain the air temperature and its circulation within the specified limits during the cold and transitional periods of the year.

Rice. 2.14. Equipment "Climate-3":

1 - control station; 2-control valve; 3 - ventilation and heating units; 4 - solenoid valve; 5 - pressure tank for water; 6 - air ducts; 7 -exhaust fan; 8 - sensor

Electric air heaters of the SFOC series with a capacity of 5-100 kW are used for air heating in supply ventilation systems of livestock buildings.

Fan heaters type TV-6 consist of a centrifugal fan with a two-speed electric motor, a water heater, a louvre block and an actuator.

Fire heat generators TGG-1A. TG-F-1.5A, TG-F-2.5G, TG-F-350 and furnace units TAU-0.75, TAU-1.5 are used to maintain an optimal microclimate in livestock and other premises. The air is heated by the combustion products of liquid fuel.

Ventilation unit with heat recovery UT-F-12 is designed for ventilation and heating of livestock buildings using the heat of exhaust air. Air-thermal (air curtains) allow you to maintain the parameters of the microclimate in the winter in the room when opening the gates of large cross-section for the passage of vehicles or animals.

EQUIPMENT FOR HEATING AND IRRADIATION OF ANIMALS

When growing a highly productive livestock of animals, it is necessary to consider their organisms and environment as a whole, the most important component of which is radiant energy. The use of ultraviolet irradiation in animal husbandry to eliminate solar starvation of the body, infrared local heating of young animals, as well as light regulators that provide a photoperiodic cycle of animal development, showed that the use of radiant energy makes it possible to significantly increase the safety of young animals without large material costs - the basis for the reproduction of livestock. Ultraviolet irradiation has a positive effect on the growth, development, metabolism and reproductive functions of farm animals.

Infrared rays have a beneficial effect on animals. They penetrate 3...4 cm deep into the body and contribute to increased blood flow in the vessels, thereby improving metabolic processes, activating the body's defenses, significantly increasing the safety and weight gain of young animals.

As sources of ultraviolet radiation in installations, erythemal luminescent mercury arc lamps of the LE type are of the greatest practical importance; bactericidal, mercury arc lamps type DB; high-pressure arc mercury tubular lamps of the DRT type.

Mercury-quartz lamps of the PRK type, erythemal fluorescent lamps of the EUV type, and bactericidal lamps of the BUV type are also sources of ultraviolet radiation.

The PRK mercury-quartz lamp is a quartz glass tube filled with argon and a small amount of mercury. Quartz glass transmits visible and ultra-violet rays. Inside the quartz tube, at its ends, tungsten electrodes are mounted, on which a spiral is wound, covered with an oxide layer. During lamp operation, an arc discharge occurs between the electrodes, which is a source of ultraviolet radiation.

The erythemal fluorescent lamps of the EUV type have a device similar to the LD and LB fluorescent lamps, but differ from them in the composition of the phosphor and the type of tube glass.

Bactericidal lamps of the BUV type are arranged similarly to fluorescent ones. They are used for air disinfection in the maternity wards of cattle, pigsties, poultry houses, as well as for disinfecting walls, floors, ceilings and veterinary instruments.

For infrared heating and ultraviolet irradiation of young animals, the IKUF-1M installation is used, consisting of a control cabinet and forty irradiators. The irradiator is a rigid box-shaped structure, at both ends of which infrared lamps IKZK are placed, and between them - an ultraviolet erythema lamp LE-15. A reflector is installed above the lamp. The ballast of the lamp is mounted on top of the irradiator and is closed with a protective cover.

Petrozavodsk State University

Department of Mechanization of Agricultural Production

Course "Mechanization of livestock farms"

course project

Mechanization of technological processes

on a cattle farm for 216 heads.

Petrozavodsk

Introduction

Object characteristic

1.1 Dimensions of the building

1.2 Materials used

1.3 Content technology

1.4 Diet for cows

1.5 Number of staff

1.6 Daily routine

2. ICC stamps on the farm

2.1 Milk receiver

2.2 Ventilation systems

3. Technological calculations

3.1 Microclimate calculation

4. Structural development

4.1 Feed dispenser

4.2 Description of the invention

4.3 Claims

4.4 Structural analysis

Conclusion

List of sources used

Introduction

The design of livestock buildings should be based on production technologies providing high productivity of animals.

Livestock farms, depending on the purpose, can be pedigree and commercial. On breeding livestock farms, work is being done to improve breeds and grow highly valuable breeding animals, which are then widely used on commercial farms to obtain offspring that go to replenish the herd. On the commodity produce livestock products for public consumption and for the needs of industry.

Depending on the biological species of animals, there are cattle, pig, horse, poultry, etc. farms. On cattle farms, livestock is developing in the following main areas: dairy - for the production of milk, dairy and meat for the production of milk and beef and beef cattle breeding.

Cattle breeding is one of the main branches of animal husbandry in our country. High-value foodstuffs are obtained from cattle. Cattle are the main producer of milk and more than 95% of the production of this valuable product comes from dairy cattle breeding.

The structure of the cattle farm includes the main and auxiliary buildings and structures: barns, calves with a maternity ward, a room for keeping young animals, milking and dairy blocks, artificial insemination points, veterinary buildings, feed preparation rooms, walking and fodder yards. In addition, engineering structures, sheds for roughage, manure storage, sheds for storing equipment, and maintenance points are being built on farms.

Gipromselkhoz recommends that the technical characteristics of the livestock complex be determined by three indicators: size, capacity and production capacity. The size of the complex and the farm is set by the average annual number of kept animals. Capacity shows the number of places for keeping animals, and the production capacity of the farm - the maximum possible output per year - milk, live weight, gains.

Object characteristic

Livestock farms are specialized agricultural enterprises designed for raising livestock and producing livestock products. Each farm is a single construction and technological complex, which includes the main and ancillary production, storage and auxiliary buildings and structures.

The main production buildings and structures include animal premises, maternity wards, walking and walking-feeding areas, milking rooms with pre-milking areas and artificial insemination points.

Ancillary production facilities are considered to be premises for veterinary care of animals, truck scales, water supply, sewerage, electricity and heat supply facilities, internal hard-surface driveways and fenced farms.

Storage facilities include feed storage, bedding and inventory, manure storage facilities, platforms or sheds for storing mechanical equipment.

Auxiliary facilities include service and household premises - zootechnical office, dressing rooms, washroom, shower room, toilet.

Dairy farms are designed from semi-detached buildings, in which the premises of the main, ancillary and auxiliary purposes are combined. This is done in order to increase the compactness of building farms, as well as to reduce the length of all communications and the area of ​​\u200b\u200benclosing buildings and structures in all cases when this does not contradict the conditions of the technological process and safety, sanitary and fire safety requirements and is expedient for technical and economic reasons. For example, a milking parlor in loose housing is located in a block with cowsheds or between cowsheds, and a pre-milk storage area is placed in front of the entrance to the milking parlour.

The walking and fodder yard and the walking area are designed, as a rule, along the southern wall of the livestock housing. Feeding troughs are recommended to be placed in such a way that when they are loaded, transport does not drive into the walking and fodder yards.

Feed stores and litter are placed in such a way as to provide the shortest path, convenience and ease of mechanization of feed supply. to feeding places, and bedding - in stalls and boxes.

An artificial insemination point is built in the immediate vicinity of the cowsheds or is blocked with a milking department, and the maternity department, as a rule, with a calf. With tethered keeping of livestock using linear milking machines, the conditions for locating farm buildings and structures remain the same as with loose ones, but at the same time, the milking department is replaced by a milking department, and instead of walking and fodder yards at cowsheds, walking areas for livestock are arranged. The technological connection of individual premises and their placement are carried out depending on the technology and method of keeping livestock and the purpose of the buildings.

1.1 Dimensions of the building

The linear dimensions of one barn are: length 84 m, width 18 m. The height of the walls is 3.21 m. The construction volume is 6981 m 3, per head 32.5 m 3. Building area 1755.5 m 2 , per head 8.10 m 2 . Useful area 1519.4 m 2 , per head 7.50 m 2 . The area of ​​the main purpose is 1258.4 m 2, per head 5.8 m 2 The number of livestock places is 216 heads. Bearing structures, floors and roofs do not change. Feeding troughs, tambours, milk block are being reconstructed. The supply chambers and the artificial insemination point are transferred from the stall room to the existing annex.

Dairy, washing, vacuum pumping and utility rooms are arranged at the end of the building. Partially reconstruct the doorways, the floor, attach vestibules. The content of cows is tethered, in stalls measuring 1.7 x 1.2 m.

The cowshed consists of: a stall room, a room for feeding, a room for a manure receiver, an inlet chamber, a washing room, a dairy room, a service room, an inventory room, a vacuum pump room, a bathroom, an arena, a laboratory, a room for storing liquid nitrogen, a room for disinfectants.

1.2 Materials used

Foundation from prefabricated concrete blocks according to GOST 13579-78; the walls are made of silicate modular bricks M-100 on mortar M-250 with a widened seam of mineral plates; coatings - wooden girders on metal-wooden arches; roofing from corrugated asbestos-cement sheets on a wooden crate; the floor is solid monolithic, made of concrete and covered with wooden shields, in the area of ​​manure channels - lattice; wooden windows according to GOST 1250-81; doors according to GOST 6624-74; 14269-84; 24698-81; wooden gates, double-sided; the ceiling is built of reinforced concrete slabs; fencing machines in the stalls are made of iron pipes; the leash is a metal collar with a chain; feeders concreted

1.3 Content technology

Tethered keeping of dairy cows.

Tethered housing is used in farms that breed mainly beef cattle, and in recent years it has also been introduced in dairy cattle breeding. The following main conditions are necessary for the successful introduction of tie-down housing: a sufficient amount of various feeds for the organization of a complete and differentiated feeding of groups of animals in accordance with their productivity; correct division of livestock into groups according to productivity, physiological state, age, etc.; proper organization of milking. Tethered keeping of cows contributes to a significant reduction in labor costs for caring for animals compared to tethered keeping, since it uses mechanization tools more efficiently and the work of livestock breeders is better organized.

Animals are kept indoors on a deep non-removable bedding with a thickness of at least 20-25 cm, b no leash. In the maternity ward, cows are kept in tie-down technology.

Animals are fed in walking and fodder yards or special areas indoors, while the animals have free access to feed. Part of the concentrated feed is fed on the milking grounds during milking. Cows are milked two or three times a day in special milking parlors on stationary milking machines such as "Herringbone", "Tandem" or "Carousel". During milking, the milk is cleaned and cooled in the flow. After 10 days, control milkings are carried out.

Cows are watered at any time of the day from group automatic drinkers (in winter with electric water heating) installed on walking grounds or in buildings.

Manure from the aisles of cowsheds and from walking areas is removed daily by a bulldozer, and from cowsheds with deep non-replaceable litter - once or twice a year with simultaneous removal to the fields or sites for its processing.

The farm must have a schedule of mating and expected calving for all groups of cows. Animals are cleaned in a special room with the necessary equipment.

For strict adherence to the daily routine, the farm must have reliable sources of electricity, cold and hot water. For the comprehensive mechanization of production processes, a system of machines is being developed, taking into account the specific operating conditions of the farm and its location area.

1.4 Diet for cows

Cattle are able to consume and digest a large amount of succulent and roughage, that is, feed containing a lot of fiber. Cows can consume 70 kg of feed or more per day. This feature is due to the anatomical structure of the gastrointestinal tract of ruminants and the role of microorganisms that multiply in the pancreas of animals.

Efficient use of nutrients is largely determined by the structure of diets, which is understood as the ratio of coarse, succulent and concentrated feed. When rations are saturated with succulent feed, the nutrients of all components included in the diet are digested and used 8-12% better than when they are not enough.

Diet for a cow with a live weight of 500 kg with a daily milk yield of 25 kg table 1.4.1.

Table 1.4.1

1.5 Number of staff

The number of personnel is determined depending on the type of milking machine and the level of mechanization of processes on the farm. Table 1.5.1.

Table 1.5.1

1.6 Daily routine

6.00-6.30 - distribution of c / c.

6.30-7.00 - manure cleaning

7.00-9.00 - milking cows.

9.00-9.30 - washing of equipment and devices.

9.30-10.00 - distribution of hay.

10.00-10.30 - preparation of root crops.

10.30-11.30 - combined fodder steaming.

10.30-14.00 - walking animals.

14.00-14.30 - distribution of silage.

14.30-15.30 - sweeping the aisles.

15.30-16.00 - distribution of root crops.

16.00-17.30 - rest of animals.

16.30-17.00 - preparation of the milk pipeline.

17.00-17.30 - manure cleaning.

17.30-18.00 - distribution of silage.

18.00-20.00 - milking.

20.00-20.30 - washing of dairy equipment.

20.30-21.00 - distribution of hay.

21.00-21.15 - delivery of the shift to the night cattleman.

2. ICC stamps on the farm

2.1 Milk receiver

Milk receivers can be installed both in the corner and on the wall. Suitable for all types of halls, including those with low piping table 2.1.1

Table 2.1.1

2.2 Ventilation systems

Many years of experience shows that one of the indispensable conditions for the healthy life of the herd is the creation of a ventilation system on a dairy farm that would correspond to its technical specifications characteristics of the object. A qualitative microclimate has a significant impact on the health of cows and calves, respectively, on all quantitative and qualitative indicators of the state of the herd. Not only temperature and relative humidity data should be taken into account, it is important to comprehensively optimize the components of the microclimate, namely ventilation, heating and cooling systems.

Figure 2.3.6. Roof ventilation

The most energy-saving type of ventilation that uses wind power. Ventilation is carried out by supply valves located on both sides and the roof ridge, without the use of fans.

Figure 2.3.7. Cross ventilation

Operates on the basis of natural ventilation, using the force of the wind when the conditions (direction and speed) of adequate fans are turned off, which saves energy. When, while saving energy, the desired microclimate parameters are not maintained, it is possible to switch to forced ventilation by closing the windows on the side of the fans and connecting side fans that increase their speed in accordance with the incoming air.

Figure 2.3.8. Cross combined ventilation.

Operates on the basis of natural ventilation, using the power of the wind. When, while saving energy, the desired microclimate parameters are not saved, it is possible to switch to forced ventilation, the curtain on the side of the fans is closed and side fans of low power are connected. If necessary, high-power fans are connected.

Figure 2.3.9. Roof diffuse ventilation

Operates on the basis of natural ventilation, using the power of the wind. When, while saving energy, the desired microclimate parameters are not achieved, it is possible to switch to forced ventilation by setting the side windows to the required position, switching to the operation of the exhaust shaft fans.

Figure 2.3.10. tunnel ventilation

Operates on the basis of natural ventilation, using the force of the wind, when the conditions (direction and speed) of adequate fans remain off, which saves energy. When, due to energy saving, the desired microclimate parameters are not saved, it is possible to switch to the forced "Tunnel" mode. In this case, all side windows are closed and high-power fans are switched on in stages, thus achieving optimal cooling throughout the entire volume of the room, thanks to the emerging air flow.

The use of this type of ventilation is possible in combination with the previously mentioned options.

Figure 2.3.11

Figure 2.3.12

2.3 Equipping stalls

The design of the stall places should provide the cow with space for comfortable rest and freedom of movement. dimensions are usually standard. Width - from 1.10 m to 1.20 m, length - from 1.80 m to 2.20 m. an alternative option for the manufacture of stall places from ferrous metal. Galvanizing occurs after all mechanical operations (cutting, bending, drilling), taking into account the experience of European farms.

To optimize the feeding process, fodder grids are installed between the stalls and the feed passage, thanks to which the cows do not interfere with each other when eating. Also, the self-locking mechanism does not allow the animal to lie down at this time - this greatly facilitates the task of veterinary procedures. Thanks to the modular assembly system and the possibility of combining various elements All farms can be equipped with fodder bars.

2.4 Drinking systems and water heating systems

At any temperature, a cow needs a lot of water. Steel drinking bowls are designed for watering 40-50 cows. The strong water flow of 120 l/min keeps it clean. Drinkers are placed in the barn depending on the number of cows in the group and the placement of the groups themselves.

Drinker length - from 1.00 m to 3.00 m Drinker height - 80 - 100 cm

Drinking bowls are supplied with warm water through a special water heating system. The unit is equipped with a temperature controller and an automatic temperature limiter. The length of the water pipeline is up to 250 m. The unit can be operated at temperatures up to -40º. Frame circulation pump and platform is made of stainless steel. Ten 3 kW.

3. Technological calculations

3.1 Microclimate calculation

Initial data:

Number of animals - 216 heads

Outside air temperature - - 15 0 C

Relative humidity of outdoor air - 80%

Let us determine the air consumption for removing excess carbon dioxide CO 2 according to the formula 3.2.1:

(3.2.1)

where: K CO2 - the amount of CO 2 emitted by animals m 3 / hour

C 1 - maximum allowable concentration of CO 2 in the air;

Let us determine the air exchange rate according to the formula 3.2.2:

where: V is the volume of the room in m 3 ();

Let's determine the air consumption for moisture removal according to the formula 3.2.3:

(3.2.3)

where: W is the release of moisture inside the room;

W 1 - moisture released by the breath of the animal W1=424 g/hour;

W 2 - moisture released from the drinkers and the floor, W 2 \u003d 59.46 g / hour;

φ 2 , φ 1 - relative humidity of indoor and outdoor air;

m is the number of animals;

Air exchange rate according to formula 3.2.2:

Determination of the amount of heat lost for ventilation according to the formula 3.2.4:

where: t in - air temperature inside the room, t in \u003d 10 0 С;

t n - outdoor air temperature, t n \u003d - 15 0 С;

ρ in - air density, ρ in \u003d 1.248 kg / m;

Determination of the amount of heat lost through the walls of the room according to the formula 3.2.5:

where: K o - heat transfer coefficient per 1 head;

m - the number of goals;

Determination of the amount of heat generated by animals according to the formula 3.2.6:

where: m is the number of animals;

g - the amount of heat released by one animal, is found by the formula 3.2.7:

where: t in - the temperature inside the room;

g m - the rate of heat release per animal;

Determination of the required performance of the heater to determine the space heating according to the formula 3.2.8:

From the calculation it can be seen that the heater is not needed.

Selection and determination of the required number of fans and exhaust shafts according to formula 3.2.9:

where: L is the required air flow;

Q- fan performance;

Sectional area of ​​mines with natural draft according to the formula 3.2.10:

where: V- air velocity, calculated according to the formula 3.2.11:

(3.2.11)

where: h is the height of the exhaust shaft;

The number of exhaust shafts according to the formula 3.2.12:

where: f- cross-sectional area of ​​the exhaust shaft;

3.2 Machine milking of cows and primary milk processing

Daily milk yield per cow according to formula 3.3.1:

where: Pr - average annual milk yield;

Number of machine milking operators to service the milking machine according to formula 3.3.2:

where: m d - the number of dairy cows in the herd; τ p - manual labor costs for milking one cow;

τ d - the duration of milking the herd;

Number of milking machines serviced by one operator according to the formula 3.3.3:

where: τ m is the time of machine milking of a cow;

Operator productivity according to formula 3.3.4:

The productivity of the milking machine according to the formula 3.3.5:

Productivity of the dairy production line for the primary processing of milk according to the formula 3.3.6:

(3.3.6)

where: С - coefficient of milk supply;

K - the number of dairy cows;

P - average annual milk yield;

Required capacity of the mud space of the separator according to the formula 3.3.7:

(3.3.7)

where: P is the percentage of separate mucus deposition from the total volume of milk passed; τ - duration of continuous operation;

Q m - the required capacity of the milk purifier;

.

The working surface of the plate cooler is found by formula 3.3.8:

(3.3.8)

where: C is the heat capacity of milk;

t 1 - initial temperature of milk;

t 2 - final temperature of milk;

K is the total heat transfer coefficient;

Q cool - the required performance, is found by formula 3.3.9:

Δt cf - arithmetic mean temperature difference, is found by formula 3.3.10:

(3.3.10)

where: Δt max \u003d 27 o C, Δt min \u003d 3 o C

The number of plates in the cooler section according to formula 3.3.11:

where: F 1 - area of ​​one plate;

Based on the data obtained, we select the OM-1 cooler.

3.3 Farm manure removal calculation

The daily output of manure on the farm is found by the formula 3.4 1:

where: g to - the average daily excretion of solid excrement by one animal, kg;

g W - average daily output of liquid excrement by one animal, kg;

g in - average daily water consumption for manure discharge per animal, kg;

g p - the average daily norm of litter per animal, kg;

m is the number of animals on the farm;

Daily output of manure in the pasture period according to the formula 3.4 2:

(3.4 2)

Annual output of manure according to the formula 3.4 3:

where: τ st - the duration of the stall period;

τ p - pasture period;

The area of ​​the manure storage according to the formula 3.4 4:

(3.4 4)

where: h is the height of manure laying;

D xp - duration of manure storage;

q - manure density;

Conveyor performance according to the formula 3.4 5:

where: l is the length of the scraper; h- scraper height;

V is the speed of the chain with scrapers;

q - manure density;

ψ - fill factor;

The duration of the conveyor, during the day according to the formula 3.4 6:

(3.4 6)

where: G * day - daily output of manure from one animal;

The duration of one cycle of manure removal according to the formula 3.4 7:

where: L is the total length of the conveyor;

4. Structural development

4.1 Feed dispenser

The invention relates to feed distributors used in livestock farms and complexes. The feed distributor includes a rectangular hopper (PB) mounted on a fixed frame with unloading windows (VO) in its side walls. Inside (PB) there is a reversible feed conveyor, which is made in the form of a connected with an eccentric mechanism by means of connecting rods and a bottom (D) on rollers. In (D) transverse slots are made, in which split bars (RP) are placed with the possibility of rotation, which are rigidly fixed on axes, at the ends of which there are rods fixed with pins. The rods enter the hole of the brackets fixed on the longitudinal bars (D). At the edges of the axles opposite the bars, levers are fixed that interact with stops installed on the surface (D) and thereby limit the angle of rotation (RP) when they pass in the aft monolith and comb the feed, and the stops limit the direction of rotation (RP) on each of the halves ( E) towards the side walls (PB). Means for preventing overhang of food is made in the form of a set of -shaped longitudinal elements (PE) rigidly fixed above (D), facing with its base to (D).

Ensuring the issuance of various types of feed with different angles of repose is represented by elliptical rollers. Their axes are connected by a rod by means of telescopic levers and pass through a trunnion fixed on the bunker, in the walls of which slots are made for moving -shaped (PE). The combing working body is made in the form of a spring-loaded two-arm lever (DR.) hinged above (BO) with rakes interacting with split bars (D) and cleaning them from feed. (DR.) is equipped with a spring fixed on the side wall (PB). The drive of the feeder is carried out from the rotary mechanism of the tractor through the cardan and distributing shafts and the gearbox. The design of the device provides the ability to adjust it to different types of feed by changing the -shaped element fixed on the axles, which expands the operational capabilities of the device. p. f-ly, 6 ill.

4.2 Description of the invention

The invention relates to feed distributors, in particular to distributors of stalk feed for animals, mainly young animals, used in livestock farms and complexes.

Known feeder, including a hopper, one of the walls of which is made in the form of a L-shaped gripper, loading of the feed monolith which is carried out by hitting a self-propelled chassis on a stack with the drive wheels turned across it. By subsequent rotation of the fork with the help of winches and hinged racks, the latter of which are connected with hydraulic cylinders, the feed monolith is turned over into the bunker on fixed transverse knives and tiered longitudinal knives, which dump portions of feed onto the unloading conveyor. When installing a removable grill on the knives and connecting it to the fork drive, the feed monolith is transported to the place of unloading (Author's certificate 1600654, A 01 K 5/00, 1990).

The disadvantages of this feeder are the complexity of its design and the impossibility of issuing types of feed.

Closest to the proposed feed distributor is a feed distributor, including a hopper with an unloading window, a feeding reversible conveyor, made in the form of a bottom connected with an eccentric mechanism with transverse slots, in which rotary bars are installed, rigidly fixed on the axes, a combing working body, a means of preventing feed overhang in the form of a set of -shaped elements rigidly fixed above the bottom, facing the bottom with their base. The angle formed by the -shaped longitudinal element is less than two angles of repose of the feed. The combing working body is made in the form of a spring-loaded two-arm lever with rakes hinged above the unloading window (Author's certificate 1175408, A 01 K 5/02, 1985).

The disadvantage of this feeder is that the angle formed by the -shaped longitudinal elements is rigidly fixed. As a result, this feeder does not have the ability to dispense feed with different angles of repose.

The technical objective of the invention is to ensure the issuance of feed having different angles of repose.

The task is achieved in the feed distributor, containing a hopper with an unloading window, combing the working body, feeding a reversible conveyor made in the form of a bottom connected to an eccentric mechanism, above which there is a means of preventing the feed from overhang in the form of a set of -shaped elements facing their base to the bottom with by transverse slots, in which split rotary bars are installed with the possibility of moving between -shaped elements in the direction of the side walls of the hopper, where, according to the invention, the tops of the -shaped elements are hinged on axes with the possibility of moving the latter in the slots of the side walls of the hopper, and inside the said -shaped elements are installed with the possibility of interacting with their inner surfaces, swivel elliptical rollers, the axes of which are equipped with telescopic levers, pivotally mounted on a common rod mounted on the wall of the hopper with the possibility of reciprocating movement.

In addition, the task is achieved by the fact that the rod is equipped with a lock of its position, which ensures the angle of rotation of the elliptical rollers corresponding to the type of feed.

Unlike the prototype in the proposed design, the -shaped elements have the ability to adjust to different types of feed, that is, to change the angle formed by them. The angle change is carried out by means of a mechanism that includes elliptical rollers mounted for rotation on axes, which are fixed in the walls of the hopper, telescopic levers, through which the rollers rotate, a rod pivotally connected to the telescopic levers and passing through a trunnion fixed on the wall of the hopper and acting as a binder.

Figure 1 schematically shows the distributor of feed, a longitudinal section; figure 2 - mechanism for changing the angle of the -shaped elements, node I in figure 1; figure 3 - feed distributor, cross section; figure 4 - placement of rotary split slats on the movable bottom, node II in figure 3; Fig.5 - the same, view A in Fig.3; Fig.6 - fastening rotary split bars on the axes.

The feed distributor includes a rectangular hopper 2 mounted on a fixed frame 1 with unloading windows 3 in its side walls. Inside the bin 2 there is a reversible feed conveyor 4, which is made in the form of a bottom 8 connected to the eccentric mechanism 5 by means of connecting rods 6 and mounted on rollers 7 with transverse slots 9, in which split bars 10 are placed with the possibility of rotation.

The split bars 10 are rigidly fixed on the axles 11, on the ends of which there are rods 12 fixed with pins 13. The rods 12 enter the hole of the brackets 14 fixed on the longitudinal bars 15 of the bottom 8. Along the edges of the axles 11 against the split bars 10, levers 16 are fixed, interacting with stops 17 installed on the surface of the bottom 8 and thereby limiting the angle of rotation of the split bars 10 during their passage in the aft monolith and combing the feed, and the stops 17 limit the direction of rotation of the bars 10 on each of the halves of the bottom 8 towards the side walls of the hopper 2. feed is made in the form of a set of -shaped longitudinal elements 18 rigidly fixed above the bottom 8, facing the bottom 8 with its base. through the trunnion 23, fixed on the hopper 2. In the walls of the hopper 2 are made slots 24 to move the -shaped elements 18.

The height of the -shaped elements 18 exceeds the height of the split slats 10. The combing working body is made in the form of a spring-loaded two-arm lever 25 hinged above the unloading window 3 with rakes 26 interacting with the split slats 10 of the bottom 8 and cleaning them from feed. The lever 25 is equipped with a spring 27, fixed on the side wall of the hopper 2. The drive of the feeder is carried out from the rotary mechanism of the tractor through the cardan 28, distributing 29 shafts and gearbox 30.

Feed distributor works as follows.

The rotation from the PTO of the tractor through the cardan 28 and distributing 29 shafts is transmitted to the gearbox 30. Then, through the connecting rods 6, the eccentric mechanism 5 reciprocates the movable bottom 8. When the movable bottom 8 moves, the split bars 10 on one of the halves interact with the loaded into the hopper 2 located on fixed elements 18 by a feed monolith, they are introduced into it and rotated on rods 12 of axes 11 to the upper working position until the levers 16 come into contact with stops 17, after which the feed is combed out and dragged to the unloading window 3. Bottom exit with split slats 10 in the unloading window 3 outside the hopper 2 is determined by the magnitude of the eccentricity.

When the split bars 10 with feed in the unloading windows 3 go beyond the hopper, they interact with the spring-loaded rake 26 and deflect it. In the reverse course, i.e. when the bottom 8 moves in the opposite direction, the split bars 10, when interacting with the feed monolith, turn on the axes 11 in the opposite direction, occupy a position close to horizontal, and freely move between the -shaped longitudinal elements 18 under the feed monolith, while the feed remaining on the bottom 8 outside the hopper 2 interacts with the spring-loaded tine 26 and is dropped into the feeder. During the reverse course, the described actions are performed on the other half of the movable bottom. The processes are repeated.

During the operation of the feeder, as the combing is carried out, the feed in the hopper 2 on the elements 18 constantly descends to the split bars 10, while the entire feed monolith in the hopper 2 remains in place, and energy is spent only on combing and moving the combed out portion.

When operating the feeder with different types of feed, which have different angles of repose, it is possible to change the angle of -shaped elements 18 using elliptical rollers 19. To do this, it is necessary to fix the rod 21 in the trunnion 23 with a pin 31, depending on the required angle of repose of the feed. By moving the rod 21, the axes of the elliptical rollers 20 rotate and rotate the rollers 19 themselves, which in turn will change the angle of the -shaped elements 18.

The implementation in this feed distributor of the mechanism for changing the angles formed by -shaped elements makes it possible to distribute feed with different angles of repose of the feed.

4.3 Claims

1. A feed distributor containing a hopper with an unloading window, combing a working body, a feeding reversible conveyor, made in the form of a bottom connected to an eccentric mechanism, above which there is a means of preventing feed overhang in the form of a set of shaped elements facing their base to the bottom with transverse slots, in which split rotary bars are installed with the possibility of moving between the shaped elements in the direction of the side walls of the hopper, characterized in that the tops of the shaped elements are hinged on the axes with the possibility of moving the latter in the slots of the side walls of the hopper, and inside the said shaped elements are installed with the possibility of interacting with their internal surfaces are swivel elliptical rollers, the axes of which are equipped with telescopic levers, pivotally mounted on a common rod mounted on the wall of the hopper with the possibility of reciprocating movement.

2. Feed dispenser according to claim 1, characterized in that the rod is equipped with a lock of its position, which ensures the angle of rotation of the elliptical rollers corresponding to the type of feed.

4.4 Structural analysis

where: q- daily amount of feed mixture per cow, kg;

m is the number of cows;

A one-time supply of feed to the entire livestock is found by the formula 4.2.2:

where: K p - frequency of feeding;

kg

Consumption of the feeding system according to the formula 4.2.3:

t k - feeding time, s;

kg/s

Consumption of a mobile feeder according to the formula 4.2.4:

(4.2.4)

where: V is the capacity of the bunker, m 3;

g - density of laying feed in the bunker, kg / m 3;

k and - coefficient of use of working time;

φ zap - filling factor of the bunker;

kg/s

The number of feeders is found by the formula 4.2.5:

pieces

The calculated linear density of the feed is determined by the formula 4.2.6:

where: q is the rate of one-time feed distribution per head, kg;

m o - the number of heads per feed place;

l to - the length of the feed-place, m;

kg/m

The required mass of feed in the bunker is determined by the formula 4.2.7:

(4.2.7)

where: q- one-time feed supply, kg per 1 head;

m is the number of heads in a row;

n is the number of rows;

k c - safety factor;

We find the volume of the bunker by the formula 4.2.8:

m 3

Let's find the length of the bunker based on the size of the feed passage and the height of the gate according to the formula 4.2.9:

where: d b - width of the bunker;

h b - the height of the bunker;

m

Let's find the required speed of the feed conveyor according to the formula 4.2.10:

where: b is the width of the feed monolith in the bunker;

h is the height of the monolith;

v agr - unit speed;

m/s

Let's find the average speed of the longitudinal conveyor according to the formula 4.2.11:

where: k b - coefficient of slipping of the tractor;

k about - coefficient of backlog of food;

m/s

The estimated speed of the unloading conveyor is found by the formula 4.2.13:

(4.2.13)

where: b 1 - the width of the unloading chute, m;

h 1 - the height of the layer of feed at the outlet of the gutter, m;

k sk - feed slip coefficient;

k to - coefficient taking into account volume losses due to the tr-ra chain;

m/s

5. Occupational health and safety

The main condition for the safety of the personnel of livestock farms and complexes is the correct organization of equipment operation.

Working, servicing mechanisms must be instructed in safety regulations and have technical and practical skills for the safe performance of work. Persons servicing the equipment must study the manual for the device and operation of the machines with which they work.

Before starting work, it is necessary to check the correct installation of the machine. It is impossible to start work if a free and safe approach to the machine is not provided.

Rotating parts of machines and drives must be properly guarded. The machine must not be put into operation with the safety guards removed or defective. It is only allowed to repair the machines when the machine is completely stopped and disconnected from the mains.

The normal and safe operation of mobile transport and feeders is ensured if they are in good technical condition, if there are good access roads and feed passages. During the operation of the conveyor, it is forbidden to stand on the frame of the machine, open the hatches of the casing. For the safety of work when transporting manure with scraper installations, all transmission mechanisms are closed, the electric motor is grounded, and flooring is made at the transition point. It is not allowed to put foreign objects on the installations, to stand on them.

Elimination of all damage to electric drives, control panels, power and lighting networks should be carried out only by an electrician who has a special permit for servicing the electrical network.

Switching on and off the knife switches of distribution points is only allowed with the use of a rubber mat. Vacuum pumps with electric motors and a milking machine control panel are located in separate rooms and grounded. To ensure safety, closed-type starting equipment is used. Electric lamps in damp rooms should have ceramic fittings.

Due to the fact that in recent years the mechanization of labor-intensive processes in animal husbandry has become widespread, it is necessary not only to know the installation and maintenance of mechanisms and machines installed on farms, but also knowledge of the safety regulations for the installation and operation of these machines. Without knowledge of the rules for the production of work and safety measures, it is impossible to increase labor productivity and ensure the safety of working people. The organization and implementation of work to create safe working conditions are assigned to the heads of organizations.

For systematic training and familiarization of workers with the rules of safe work, the administration of organizations conducts safety briefings with workers: introductory briefing, briefing at the workplace (primary), daily briefing and periodic (repeated) briefing.

An introductory briefing is carried out with all employees, without exception, upon their admission to work, regardless of the profession, position or nature of the future work. It is carried out in order to familiarize with the general rules of safety, fire safety and methods of first aid for injuries and poisonings, with the maximum use of visual aids. At the same time, characteristic accidents at work are analyzed.

After the introductory briefing, each worker is given an accounting card, which is stored in his personal file. Briefing at the workplace is carried out when a newly hired worker is admitted to work, when transferring to another job or when changing the technological process. Briefing at the workplace is carried out by the head of this section (foreman, mechanic). The briefing program at the workplace includes familiarization with the organizational and technical rules for this area of ​​work; requirements for the proper organization and maintenance of the workplace; the device of machines and equipment that are entrusted to serve the worker; familiarization with safety devices, danger zones, tools, rules for transporting goods, safe working methods and safety instructions for this type of work. After that, the head of the site draws up the worker's admission to independent work.

Daily briefing consists in the supervision by administrative and technical workers of the safe conduct of work. If a worker violates safety regulations, administrative and technical workers are obliged to demand a cessation of work, explain to the employee the possible consequences that these violations could lead to, and show safe working methods.

Periodic (or repeated) briefing includes general issues of introductory briefing and briefing at the workplace. It is held 2 times a year. If cases of violation of safety regulations were discovered at the enterprise, then additional periodic instructing of workers should be carried out.

For labor safety bad influence provide unsatisfactory sanitary and hygienic working conditions. Sanitary and hygienic working conditions provide for the creation of a normal air-thermal regime at the workplace, compliance with the regime of work and rest, the creation of conditions for personal hygiene at work and the use of personal protective equipment against external influences on the human body, etc.

The creation of a normal air-thermal regime in livestock buildings is of particular importance. Slots, loosely closed doors and windows create drafts, heat is not retained in the room and a normal microclimate is not maintained. As a result of unsatisfactory ventilation, air humidity increases. All this affects the body and causes colds. Therefore, livestock buildings for the autumn-winter period must be insulated, windows inserted, cracks sealed, ventilation equipped.

5.1 Safety measures for the operation of machinery and equipment of livestock buildings

Persons who have studied the manual for the device and operation of the equipment, who know the rules of safety, fire safety and first aid in case of electric shock are allowed to work on servicing machines and equipment. It is strictly forbidden to allow unauthorized persons to work with the equipment.

All work related to the technical maintenance and troubleshooting of the equipment is carried out only after the engine is disconnected from the mains. It is forbidden to work on the equipment with the protective guards removed. Before starting the unit, it is necessary to make sure that all components and control devices are in good condition. In the event of a malfunction of any node, it is not allowed to start the machine.

The vacuum unit with a magnetic starter must be located in a special isolated room, which should not contain foreign objects and flammable substances. When using strong detergents and disinfectants, rubber gloves, boots and rubberized aprons should be used.

Do not place any objects in the area of ​​operation of the scrapers and conveyor chains. During the operation of the conveyors, it is forbidden to stand on the sprockets and chain. Operation of conveyors with bent and broken scrapers is prohibited. You can not be in the mine or rod overpass during the operation of the trolley for the removal of manure.

All electric power plants and starting equipment must be grounded. The insulation of the cable and wires of electric power plants must be protected from mechanical damage.

The pipeline connecting the autodrinkers is grounded at the extreme and middle points directly at the autodrinkers, and when entering the buildings, the water supply is supplied with a dielectric insert with a length of at least 50 cm

Conclusion

After making calculations for the farm, for convenience, you can summarize all the data obtained in Table 7.1 and, if necessary, compare with any similar cattle farm. Also, according to the data obtained, it is possible to outline the forthcoming scope of work on the preparation of fodder and bedding.

Table 7.1

Name	For one cow	per farm
1	2	3	4
2	Milk
3	per day, kg	28	11200
4	per year, t	8,4	3360
5	Total
6	drinking, l	10	4000
7	milking, l	15	6000
8	manure flush, l	1	400
9	feed preparation, l	80	32000
10	just a day	106	42400
11	bedding
12	per day, kg	4	1600
13	per year, t	1,5	600
14	Stern
15	hay, kg	10	4000
16	hay per year, t	3,6	1440
17	silo, kg	20	8000
18	silage per year, t	7,3	2920
19	tubers, kg	10	4000
20	root crops per year, t	3,6	1440
21	conc. feed, kg	6	2400
22	conc. feed per year, t	2,2	880
23	Manure
24	per day, kg	44	17600
25	per year, t	15,7	6280
26	Biogas
27	per day, m3
28	per year, m3

1. Hygiene of farm animals. In 2 books. Book 1 under. ed. / A.F. Kuznetsova and M.V. Demchuk. - M.: Agropromizdat, 1992. - 185 p.

2. Mechanization of livestock farms. Under the general editorship /N.R. Mammadov. - M.: Higher School, 1973. - 446 p.

3. Technology and mechanization of animal husbandry. Proc. for the beginning prof. education. - 2nd ed., stereotype. - M.: IRPO; Ed. Center "Academy", 2000. - 416s.

4. Mechanization and electrification of animal husbandry / L.P. Kortashov, V.T. Kozlov, A.A. Avakiev. - M.: Kolos, 1979. - 351s.

5. Vereshchagin Yu.D. Machinery and equipment / Yu.D. Vereshchagin, A.N. Cordial. - M.: Higher school, 1983. - 144 p.

Introduction

While working, a person interacts with the environment, where there are a number of factors that affect his health and performance. From environmental factors - working conditions - and depend on health, and performance, and attitude to work, and the results of human labor. Working conditions in agricultural production differ sharply from working conditions in industry and construction. Agricultural production is carried out over a large area, which is associated with the movement of people, machines, materials, etc. over long distances. As a rule, the same people perform different jobs and in different conditions, in the open. It is not uncommon for weather conditions to change abruptly and unexpectedly during a working day. Road conditions are also changing.

For execution various works used in agriculture big number a variety of machines and mechanisms, including self-propelled machines and machines using electrical energy and to drive them into action, and to carry out the technological process. Machine-tractor units are also used, which are serviced by workers during movement. The movement of machine-tractor units, and especially transport units and cars in rural areas, occurs over very rough terrain and quite often off-road. Very often, workers perform work far from the main bases, field camps and even settlements. Often, mechanics perform work alone.

For various reasons (changing conditions, seasonality of work, etc.), it is necessary to change the methods of performing work and the entire technological process, to rearrange workers from performing one technological operation to another, from servicing one machine to servicing another, from one mechanized or electrified unit to another, etc. Often, machine-tractor units are serviced by a group of people: a tractor driver and 2-4 seeders. Under these conditions, the slightest relaxation or omission on labor protection issues on the part of specialists and managers can lead to the occurrence of industrial injuries and occupational diseases.

Machinery and equipment on livestock farms

Machines and equipment used on livestock farms may be operated by persons at least 16 years of age who are familiar with the device and operating rules of the machines and have been instructed in safety at work. The exception is refrigeration units, which are allowed to be serviced by persons not younger than 18 years of age.

The machine operator or other maintenance personnel, when working with mechanization equipment on the farm, must observe a number of safety measures.

If the machine is installed on cement floor, then wooden gratings are laid on it to prevent hypothermia of the feet of the worker. Workplaces located at a height of 1 m from the floor level are protected by a barrier at least 1 m high with a lower side board 15 cm wide. Metal platforms and stairs must have metal corrugations. Instructions for safe maintenance are posted at the locations of the machines.

Before starting work, they check the technical condition of the machine and, first of all, the reliability of grounding and the serviceability of the entire electrical network, the presence and serviceability of safety covers and guards for chain, cardan, belt and gear drives. Then make sure that the mechanisms rotating at high speed are properly balanced, the lifting devices are in good order, the bolted connections are tightened as expected.

Before inspection, repair and other work requiring the opening of protective covers and covers of working chambers, when the machine is stopped for a long time, drive belts are removed from the pulleys. Before adjusting the cutting and crushing units of the machine, the working bodies are reliably braked from involuntary, accidental turning. Before the machine is put into operation, it is checked whether there are any foreign objects, tools, inventory, etc. left on the conveyors, in the receiving buckets. If there are foreign objects on them, they will fall. For other machines, before turning on the engine, the working bodies are manually turned by the pulley.

Before starting the machine, be sure to give a signal.

During operation of the machine, it is impossible to carry out its maintenance and adjustments, to tighten the bolted connections. It is forbidden to touch rotating and moving mechanisms and gears, open inspection hatches, leave the machine unattended. If any malfunctions are found in the electrical network or electrical equipment, an electrician is called. If the malfunction occurs at night when the fitter is not present, you must stop the machine without trying to fix the problem yourself.

The workplace is cleaned at the end of the shift. The wet floor is sprinkled with sand, slag, and other similar material.

Do not push processed food with your hands. It is dangerous to stand at the chopper against the direction of the mass ejection.

When crushing chambers, pipes or cyclones are clogged, the machine is stopped for cleaning. In this case, not only the magnetic starter of the drive is turned off, but also the circuit breaker of the line supplying electricity to it.

Newly installed machines and equipment, as well as after repair or a long break in work, are allowed to start up only after preliminary running-in and obtaining permission for this from the chief engineer of the economy or an engineer for the mechanization of labor-intensive processes in animal husbandry.

Cardan, chain, gear and belt drives, couplings must be protected by a reliable fence, which, for ease of maintenance or repair, is made folding or easily removable. Start buttons, knife switches, levers are arranged so that it is convenient to use them and the possibility of accidental switching on is excluded.

Feed machines. They have drive and feed mechanisms, working bodies that rotate at high speed and have great inertia, as a result of which they do not immediately stop after turning off common drive cars.

In grinders-crushers of feed, the greatest danger is represented by the working bodies. The IRT-165 roughage chopper has a working body in the form of a rotor with a large number of hammers and sharp cutting edges attached to it. In IGK-3OB, the working body is a disk pin apparatus; the chopper "Volgar-5" has a cutting drum with spiral L-shaped knives. For feed crushers KDU-2, DB-5, the working body is made in the form of a rotor with a set of hammers. In IKS-5M and IKM-5 machines, root crops are crushed by a crushing drum.

To exclude injuries from the working bodies of machines, you need to regularly check the reliability of fastening hammers, knives, be extremely careful when sharpening knives.

When servicing crushers, the danger of an accident arises due to poor balancing of the working disk, unreliable fastening of knives and hammers to it. The crusher must not be put into operation with the safety covers of the drive chains and couplings removed.

In case of poor lighting at night, it is forbidden to work. When grinding succulent feeds with their ejection through the side mouth of the crushing chamber, it is impossible to be in the plane of rotation of the rotor.

It is not allowed to feed the feed by hand under the pressing drum, open the cover of the crushing chamber, inspect and clean the magnetic barrier and the neck of the receiving hopper, as well as the cyclone sluice gate until the machine stops completely. At the KDU-2 crusher, when inspecting and adjusting the cutting drum knives, a wooden block is placed under the conveyor so that it does not fall.

Do not use your hands to level the feed on the feed conveyor. It is forbidden to put your hands or use any objects through the hatch of the cyclone.

When grinding wet feed, there must be a reflective hood above the crusher's ejection neck.

In root crop grinders, it is possible to eliminate the clogging of the washing screw of the grinding drum, the hanging of root crops in the washing bin only when the switch on the line supplying electricity to the magnetic starter of the machine is off, even if the starter is turned off.

When working on root-tuber choppers, do not put your hands into the receiving hopper, clean them or any objects with the outlets for the crushed product and the drain hole for ejecting dirt. It is forbidden to stand in front of the ejection window, even if the machine is idling.

Ready feed is unloaded only after the steam supply is turned off and condensate is discharged so as not to get burned. It is forbidden to bend over the loading hatch of the mixer when opening the lid after steaming the feed, to climb into the mixer through the loading hatch.

In agriculture, water-heating boilers are used for heating needs. They are mounted according to the factory instructions, and boilers of higher pressure - in accordance with the current rules of Gosgortekhnadzor.

Boiler maintenance is allowed to persons who have completed a training course on their device and operation, who have studied the fire safety rules and are familiar with the Standard Instructions for Boiler Room Personnel approved by Gosgortekhnadzor. Personnel who service gas-fired boilers must receive additional training and become familiar with burner designs and methods for the safe combustion of gases.

During the operation of the boilers, the current Rules for the Design and Safe Operation of Hot Water and Steam Boilers with a pressure not exceeding 0.07 MPa, approved by Gosgortekhnadzor, are observed.

Each steam boiler is equipped with a pressure gauge, an indicator glass to control the water level and safety device(water seal). On the dial of the pressure gauge, a red line is drawn through the division corresponding to the highest allowable working pressure. Pressure gauges are annually checked in the bodies of the State Standard.

When servicing boiler plants with a pressure of up to 0.07 MPa, they monitor control and nutritional devices: pressure gauge readings, water levels in the boiler on a water-indicating glass and two steam-water test taps (one on the line of the highest permissible water level, the other on the lower level), alarm on the maximum operating steam pressure in the boiler (hydraulic seal or safety valves), feed and check valves that prevent the return of water from the boiler, a drain valve for water release, a steam shut-off valve designed to release steam and a feed pump that serves to supply the boiler water.

In the absence or malfunction of at least one of these devices, the boiler must not be put into operation so that an accident or explosion does not occur.

Before starting the boiler-steamer, check the serviceability of the pipeline, safety valves, water gauge valves, and other equipment.

During operation of the boiler, it must be ensured that the pressure gauge needle does not cross the red line drawn through the division corresponding to the highest allowable working pressure. Regularly, at least twice per shift, pressure gauges, water-indicating glass and steam-water-test taps are blown, and the water level in the water-indicating glass is monitored.

If, during operation, the pressure in the boiler rises above the permissible level, despite a decrease in draft, cessation of blowing and increased power supply, or if the water level drops below the permissible level and continues to fall, despite the supply of the boiler, it is necessary to immediately stop it and inform the person responsible for the boiler room. The same is done in case of failure in the operation of all nutritional or water-indicating devices, in the event of cracks, bulges in the main elements of the boiler (drum, flame tube, fire box, tube grate), when the elements of the boiler glow red-hot, burning soot, vibration, knocking, explosions in chimneys.

It is impossible to work in case of violation of the tightness of fuel lines and equipment, loose connection of the burner body with the boiler, faulty chimneys, electric motors and starting equipment. It is forbidden to work with abnormal combustion of fuel due to a violation of the burner adjustment. Do not use gasoline as a fuel or add it even in small quantities to other fuels. It is unacceptable to use rubber hoses and couplings for connecting fuel lines. The operating unit must not be left unattended by service personnel.

During the operation of hot water boilers of the KV type, there are accidents with injury to the operating personnel. This happens most often due to an excess of steam pressure in the steam-water space and the inoperability of safety valves, or due to the loss of water and the inclusion of make-up when the furnace has not cooled down.

If the stoker operator allowed such a decrease in the water level when the flame tubes were exposed, then in case of replenishment, the incoming water falls on them, intense vaporization occurs, the safety valves do not cope with their functions, the pressure in the boiler exceeds the safe one, an explosion occurs, people suffer.

In livestock complexes and farms, to improve the nutritional value of roughage, they are chemically treated: calcination, yeast, carbamide (urea), lime milk is added.

Feed is treated with these agents under the guidance of a specialist by workers who have undergone a medical examination, special training and are well aware of the rules for handling chemicals. Persons under 18 years of age, pregnant and lactating women are not allowed to chemically process feed.

Releases chemicals and monitors their storage by a worker who has undergone special training.

Machines and devices for the distribution of feed. Trailed tractor feeders are used on cattle farms with a feed passage width of at least 2 m. These feeders are driven by the PTO of a wheeled tractor.

When using feeders KTU-10, it is forbidden to work on turns with a slope of more than 15°. Do not turn the tractor relative to the longitudinal axis of the machine at an angle of 45° or more.

It is forbidden to push the feed and clean the hopper while the loader is running. It is not allowed to transport people in the loader bunker. At the ZSK-10 loader, in order to avoid sudden spontaneous lowering of the unloading auger, it is necessary to regularly check the fastening of the hydraulic cylinder lever system.

On farms with an insufficient width of feed aisles, stationary feeders such as TVK-80A, RKS-3000M, etc. are used for distributing feed. threaded connections, cleanse Treadmills in the sidewalls, scrapers and drive station from the remnants of feed. Pay attention to the health of the fences and the tension of the chains, the strength of the connections and the reliability of the ground, the condition of the electric drive. Only an electrician with a safety group of at least three is allowed to repair faulty electrical equipment.

Make sure that there are no foreign objects on the conveyor. When conveyors and other mechanisms are running, it is impossible to check the condition of the working bodies with your hands or carry out repairs. It is forbidden to overload machines and operate conveyors with broken scrapers, loose traction chain, without reliable grounding. Equipment must not be put into operation if protective covers removed from the mechanisms. Before starting and stopping the conveyor, a conditional signal is given

When installing TVK-80A distributors, sections are securely and strictly rectilinearly fixed on the foundation, leaving a passage between the feeders with a width of at least 1 m.

There should be no protrusions at the joints of the floor boards of the feeder, the bolts for fastening the boards are installed with nuts outward, the long ends of the bolts are sawn off and cleaned. The sections of the feeders are tightly bolted through all the holes in the squares. In places of passages for personnel maintenance, ladders must be installed.

To start and stop the conveyor when servicing stationary TVK-80A feeders, two-way remote control must be provided. Fences are made on the drive chains of power stations. The tension of the conveyor and drive rollers of the chains is adjusted only when the feeder is stopped.

At the RKS-3000M feeder, it is impossible to clean the openings of the feeder by hand, and when the conveyor is stopped, devices are used for this.

The operator servicing the pneumatic feeder must work in overalls and, as necessary, in protective glasses. It is forbidden to repair any malfunctions when there is pressure in the feed system.

Care must be taken when servicing belt-cable feeders with mixer-dispensers, especially when cleaning the drive drums from adhering feed. This is done with an elongated wooden spatula, making sure that the hands do not fall under the moving belt and drum. In places of transverse passages, transitional floorings with steps are installed above the feeder belt. When operating feeders of an oscillating type with an eccentric mechanism, one should not stand close to the ends of the oscillating chute, allow the weakening of the drive mechanisms. Before starting, check the fastening of all connections and give a signal to turn on the machine.

Water lifting installations. Before starting operation, water-lifting installations check the presence and serviceability of protective fences, couplings, gear and belt drives, fastening of pumps and motors to support frames and foundations.

Particular attention is paid to electrical safety. The housings of the electric motor and pump are grounded, all junctions of electrical wires are insulated.

In case of detection of any malfunctions, the operation of the water-lifting installation is stopped, and a stencil is hung on the switch, prohibiting its inclusion. It is possible to transfer the drive belt from the idle pulley to the working one and vice versa only with a special device that ensures the safety of the operating personnel.

At water-lifting installations, it is impossible to allow an increase in pressure in the tank in excess of that established by the instructions. Devices on the tank can be removed and mounted only when the pump is turned off and there is no pressure in the tank.

When using automatic water-lifting installations, a number of safety measures are observed. Do not allow the pressure in the tank to rise above 0.4 MPa. The tank, pump unit, pressure switch and control station are grounded. The motor terminals are insulated and closed with a coupling, and the shaft well with a lid.

The condition of the equipment and mechanisms of the pumping station is checked simultaneously by a mechanic and an electrician. The presence of voltage in the network is established only with the help of devices. Any inspection or repair of the installation is carried out only in the event of a complete power outage. It is forbidden to open the cover of the control station if there is voltage at the input.

When operating water-lifting installations such as VU-5-30A, VU-7-65 and others, they are guided by the rules technical operation installations with voltage up to 1000 V.

You can go down into the wells only in a hose gas mask and only after checking the absence of harmful gases in them. At least two workers are assigned to work in the well, provided with a life belt with a safety rope. One of them works in the well, the other watches him.

Milking equipment. When servicing milking machines (of all types), machines and equipment of dairy farms, it is prohibited: to operate the milk-vacuum wire if there are flaws (cracks, glass chips) in individual glass pipes; replace heat-resistant pipes with simple glass ones; store kerosene, gasoline, and other flammable substances in the engine room.

To facilitate the work of milkmaids when milking in portable buckets, it is necessary to have devices for transporting and lifting flasks.

When servicing milking machines, it is forbidden to enter the group machine if there are cows in it, stand in doors, passages, enter the milking parlor (on the site) when cows are let in or out of it.

At the end of milking, all milking machines and milk lines are thoroughly washed with a special cleaning solution. When preparing it, they use personal protective equipment (glasses, rubber gloves, boots, rubberized apron). No maintenance or troubleshooting should be carried out while the milking machine is in operation. If there is a need for such work, turn off the electricity and hang a stencil on the switch: “Do not turn it on! People are working!

The system of milk-vacuum wires is tested for tightness in the complete absence of cows in the room. When connecting the hot water pipeline to the milk vacuum line for flushing the system, the taps must be closed and the hoses must be securely put on the ends of the nozzles of the milk vacuum line.

When operating the universal milking machine UDS-3A, the following basic safety measures are observed. The power unit operating from an external power supply is grounded. When starting the engine, do not wind the starter cord around your hand. If an emergency situation has arisen (sharp noises in the engine, vacuum pump), immediately stop the engine.

It is possible to pour fuel into the fuel tank only when the engine is not running after it has cooled down sufficiently.

Refrigeration units. For cooling and storage of milk in farms, the TOM-2A cooling tank is most widely used. Before starting operation, the case is grounded. After turning on the package switch and the white signal lamp comes on, perform any maintenance or repair work forbidden. In addition, when operating tanks for cooling and storing milk, all safety measures related to installations that use freon are observed.

During the operation of milk pasteurizers, the work is periodically monitored safety valve. Shut-off valves are installed on the pipelines for the inlet and outlet of steam.

The pasteurizing-cooling plant must not be overloaded and the brine cooling line must not be allowed to freeze. If the milk supply has stopped, immediately close the shut-off valves for steam, brine and turn off the hot water pump. In the event of a power outage, immediately turn off the steam and turn off all electric motors.

During the operation of the pasteurization plant, it is ensured that the steam pressure in the pasteurizer cylinder does not exceed 0.05 MPa. Before starting the steam, open the air cock in the upper cylinder.

For the safe operation of pasteurizers with a displacement drum, it is necessary to have a reliable zeroing of electrical equipment on the supply steam line pressure reducing valve must be adjusted to the maximum allowable steam pressure. Start steam is carried out gradually. It is forbidden to increase the working pressure of the steam in the jacket of the pasteurizer installed above. To avoid burns from steam or hot surfaces, open the pasteurizer lid with extreme caution. The drum is installed and removed only with a puller. The basic safety requirements for the operation of long-term pasteurization baths are similar to those for the operation of pasteurizers with a displacement drum.

Persons who have undergone special instruction are allowed to service refrigeration units of the MCU, knowing the rules safety precautions for refrigeration units operating on freon-12, having a certificate for servicing units of this type.

The administration of the farm is obliged by order (decision of the board) to appoint from the technical staff a person responsible for the safe operation of the installations.

The refrigeration unit is allowed to be operated only if the manometers and pressure-vacuum gauges installed on it are in good order and have the seals of the State Verifier in accordance with the standards. These devices are verified at least once a year and after each repair.

Passages near machines and devices must always be free, and the floors must be in good condition. The refrigeration unit must not be operated if its control devices are faulty or the seals are missing.

Manometers and pressure-vacuum meters are checked at least once a year and after each repair. Each pressure gauge should have a red line corresponding to the limiting pressure. The installation site of the device must be well lit. Only in the event of an accident, the service personnel have the right to break the seal from the shut-off valves, in all other cases - the responsible mechanic.

Freon leakage is determined with a halogen lamp, and ammonia leakage is determined with special chemical paper indicators.

It is allowed to open freon compressors, devices and pipelines only in goggles, ammonia - in gas masks with a box of the brand "KD" and in rubber gloves after the refrigerant pressure drops to atmospheric and remains so for half an hour. Do not open devices with wall temperatures below +30 °C. No smoking.

It is possible to illuminate the internal parts of compressors and apparatuses only with portable lamps with a voltage of not more than 12V or with electric pocket and rechargeable torches. Refrigerating cylinders, condensers, evaporators and other vessels must comply with the rules for the operation of pressure vessels.

When filling the system with refrigerant, it is forbidden to exceed the pressure on the discharge side of more than 0.9 MPa (9 kgf / cm2) for freon and 1.2 MPa (12 kgf / cm2) for ammonia, and on the suction side, respectively, more than 0.4 MPa ( 4 kgf/cm2) and 0.6 MPa (6 kgf/cm2). At the same time, it is forbidden to heat the cylinders with any heat source. Do not leave refrigerant cylinders connected to the refrigeration unit after filling the system with freon or ammonia.

Cylinders with refrigerant are stored in a specially designated room. Do not place them near a heat source, unprotected from exposure to sunlight. Carrying cylinders on the shoulders is prohibited. To do this, the farm must have special carts.

Welding and soldering of apparatuses or pipelines is carried out only after the removal of the refrigerant from them and connection with the atmosphere. These works are carried out with open windows and doors or with the continuous operation of the exhaust fan.

Safety valves of apparatuses and vessels are regulated at the beginning of opening at a pressure on the discharge side of 1.8 MPa (18 kgf / cm 2), on the suction side - 1.2 MPa (12.5 kgf / cm 2). They are checked for serviceability twice a year. Caps and enclosing devices are sealed by a mechanic, about which he makes a note in the logbook.

The system is cleaned of oil and other contaminants by blowing air with a temperature not exceeding +100 ° C and a pressure not exceeding 0.6 MPa (6 kgf / cm 2) or gaseous ammonia with a temperature up to +130 ° C. In the premises where the piping system is being purged, no one can be, except for the members of the team performing this work.

You should be careful not to get liquid freon on the skin and in the eyes. With a high content of gas in the room, open windows and doors for ventilation.

Manure removal and cleaning machines. When operating on air-removing conveyors, the following safety requirements must be met. The drive gearbox with an electric motor is installed on a concrete base. Electrical wiring to it is carried out in a steel sealed pipe, the motor housing is grounded. All drive, tension and transmission mechanisms of the conveyor are protected by casings. The deepening (pit) of the manure receiver of the inclined conveyor is covered with a wooden shield, the drive unit and the hatch are protected with railings made of steel pipes with a height of at least 1.6 m. The conveyor chutes in the aisles and at the gate are closed with solid wooden shields. To start and stop the manure conveyor, two-way, remote control is provided: turning on and off with duplicate buttons mounted in opposite parts of the room. The conveyor is turned on by the person responsible for its operation, having previously made sure that there are no foreign objects on it and giving a prearranged signal.

The horizontal conveyor is switched on after the start of the inclined conveyor. In winter, before starting, make sure that the scrapers of the inclined conveyor are not frozen to the casing. To reduce freezing, the inclined conveyor should run for another 5 minutes after the horizontal one is turned off. Warning signs are posted at the start buttons of manure harvesters: “It is strictly forbidden for unauthorized persons to turn on the installation (conveyor)!”, “Be careful when working with the machine!” etc. It is forbidden to: tension the chains, perform adjustment and repair work, lubricate the swivel sprockets while the conveyor is in operation, stand on the inclined boom to adjust the tension of the inclined conveyor chain (this must be done while standing on a ladder), stand on the chains and sprockets while the conveyor is in operation , let animals in and out into the room with the conveyor running. It is necessary to ensure that foreign objects (forks, shovels, etc.) do not fall on the manure conveyor. In the event of an accidental power outage, shut down all conveyors and installations immediately.

On a number of farms, tractors with bulldozers are used to clean manure. Moving along the middle manure passage, they collect and push the accumulated manure through the gate. Only experienced tractor operators are allowed to do this work.

Manure must be removed at a certain time established by the daily routine. It is forbidden to enter the premises on a tractor and remove manure during milking, release and admission of cows. In rooms with tie keeping during manure removal, animals should be on a walk or in stalls on a leash. In rooms with loose housing, manure is removed after the animals leave for the milking parlor or for a walk.

When removing manure with a bulldozer, the tractor must move along the aisle in a straight line at a speed not exceeding 4.5 ... 5.0 km / h. There should be no people or animals in the aisles.

The exhaust pipe of the tractor is equipped with a spark arrester. After cleaning, the room is ventilated.

Safety of maintenance of manure storages, wells and slurry collectors. Works at these facilities are classified as increased danger, as they are associated with the risk of severe injury. The main causes of accidents during the performance of various works at these facilities are gas poisoning, people falling into open or unprotected manholes, fires and explosions. Persons over the age of 18 are allowed to work. The brigade must include at least three people, including the foreman.

Install before starting work temporary fence, on which a double-sided safety warning sign “Other Hazards” is posted with an inscription similar to the following: “Caution! Open hatch”, and with the onset of darkness, red lamps are lit. Then, with a long metal probe (rod), the presence and serviceability of brackets and ladders are checked. Before work, check the presence of gases in the wells, the absence of oxygen. It is better to do this with an LBVK lamp. To do this, it is filled with gasoline and checked for leaks. Light a lamp on the surface before descending into the well. In the well, the flame in it is very carefully observed through a mirror reflector. An increase in the flame indicates the presence of explosive gases, a decrease indicates a lack of oxygen. Accumulated gases are removed by natural ventilation for 20 minutes or forced ventilation for 10 minutes.

The worker descends into the well in a gas mask with a hose length of not more than 10 m, in a rescue belt, with a signal rescue rope and a set of spark-proof tools made of lead, brass, and bronze necessary for work. Red copper tools are prohibited. From time to time, a worker in a well should give a signal with a signal rope, indicating that his state of health is normal.

The life belt is regularly inspected. It is not allowed to use it if there is any damage to the belt itself, belt, shoulder straps, buckles and other parts of it. The suitability of the signal and rescue rope is determined by inspection and testing. A load of 200 kg is hung on it for 15 minutes, after which it is considered suitable if it does not have any damage. The date of the test is put on the waist belt. Do not use a wet rope; its length should be at least 2 m more than the depth of the well.

Shearing units. When working with them, pay attention to the reliability of grounding and the integrity of the insulation of the wires. Can't work on cheese earthen floor. Wooden shields are necessarily placed under the feet, the grinder is grounded. When sharpening, the worker must stand on a wooden grate or shield. It is forbidden to work with a grinding disc with a thickness of less than 8 mm.

Wool is pressed after sheep shearing, usually on a PGSH-1B press. It must be grounded. Periodically, salted water is poured into the ground electrode. After each shutdown of the electric motor or in the event of a sudden power outage, the control levers are moved to the neutral position, and in the event of a sudden power outage, the circuit breaker is turned off.

Putting a bag on the camera and tying bales while the electric motor is running is prohibited. Do not lean on the walls of the press, stand on its frame, open the lid and load the wool while moving the chamber or press plate.

At the end of the movement of the plate or chamber, the control levers are immediately returned to the neutral position.

To generate electricity and AC power for electric shearing units, the SNT-12A station is used, which is aggregated with tractors of the 9 ... 20 kn class.

Before starting, the station must be grounded. It is launched after making sure that the station gearbox shaft and the tractor power take-off shaft are aligned. The station must be horizontal.

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