Melon - useful product, which is loved by adults and children. But when consuming this fruit, you should remember about food compatibility. After all, many products cannot be combined. Can you eat melon with honey? This is discussed in the article.
Product Compatibility Information
There is a table containing information about It indicates what can be eaten at one time and what is preferable to be divided. Each product requires a different composition of gastric juice. Therefore, foods were grouped into groups based on acidity and breakdown. If you follow the rules, food will be easily digested and your stomach will not be overloaded.
If you eat foods together that require different gastric juices, mutual neutralization occurs. Digestion will occur slowly. At the same time, the person feels heaviness and malaise. It is because of this that the compatibility of all products must be taken into account.
Nutrition
What should be included in a person's diet? The diet must consist of:
- proteins;
- acidic plant products;
- slightly acidic;
- starchy foods.
The second course, which includes meat with porridge or potatoes, is difficult to digest, and a combination of proteins with cabbage will be suitable. With improper food intake, poor absorption occurs, and many nutritional components go to waste.
Melon and honey are incompatible. Vegetables should be consumed between meals. Fresh milk is also incompatible with other products. It is classified as a protein product, and in an acidic environment it coagulates into a mass that is difficult to digest. You can’t eat melon with honey precisely because of incompatibility.
Benefits of melon
Melon is classified as a relative of cucumber and pumpkin. The taste of the product has been appreciated by people since ancient times. Now the fruits are common in many countries. In addition to their sweet taste and aroma, they have therapeutic effect. This is due to the useful composition:
- organic acids - citric, malic, folic;
- vitamins - C, PP, A, B;
- minerals - potassium, iron, silicon.
The fruit contains up to 20% sugar, and the calorie content is 30-38 kcal per 100 g. Due to the presence of pectin and fiber, the pulp has a laxative effect. Melon therapy has a positive effect on the heart and blood vessels, calms the nerves, relieves stress, and improves sleep.
The fruit has choleretic and diuretic effects. Therefore, it is recommended to use it for kidney and liver diseases. The presence of iron allows you to increase hemoglobin. Silicon improves brain activity. The product improves immunity.
How to use melon?
This dessert should not be eaten on an empty stomach. After all, there may be problems with the intestines. Painful symptoms include nausea, bloating, and diarrhea. Melon should not be washed down with water. It should not be combined with dairy products without cooking. If you do simple tips, then the vegetable can be eaten without fear.
To avoid complications, it is advisable to eat melon as a separate dish. It is better to eat it between meals. Then it will not cause any inconvenience.
The benefits of honey
This product is valued for its beneficial features. Honey has a bactericidal, antimicrobial, antifungal effect, making it indispensable for colds and infections. It also eliminates inflammation, softens breathing, and restores defenses.
The benefits of honey come from the presence of rich vitamins and minerals. It reduces the acidity of the stomach, heals ulcers faster, and improves the functioning of the liver and kidneys. Valuable properties include a positive effect on the skin. Honey helps cope with withering, rashes and wounds. The use of this product reduces fatigue, increases performance, and reduces the negative effects of stress.
Although these products are healthy, you should not combine melon with honey. But individually, they have a beneficial effect on the body. You can use the products to prepare a variety of dishes that both adults and children enjoy.
Why can't you combine melon and honey?
What happens if you eat melon with honey? Because of this, negative reactions to the stomach may occur. It has been known since ancient times that you should not combine melon with honey. This used to be called volvulus. Because of this, patency is impaired and the person feels severe discomfort. But some people don't suffer from this.
Doctors believe that even a healthy person can have negative reactions to melon with honey. The consequences may be different. People who have undergone abdominal surgery are at risk of developing intestinal obstruction. Therefore, you should not take risks so as not to harm the body.
Melon jam
You can prepare different dishes from melon. Jam is one of them. The pulp must be cut into cubes. Then they are blanched in boiling water for 7 minutes. The product is placed in a colander to remove excess water. You need to prepare syrup from sugar (1 glass) and water. The pulp is poured over it and left for 5 hours. Then the jam needs to be brought to a boil and cooked for 5 minutes. The product must be removed from the heat and left for 7 hours.
Then the jam should be brought to a boil, add a pinch of vanillin and lemon juice (2 tbsp.). When hot, the product is poured into jars. This jam will be an excellent source of vitamins and a substitute for sugar in winter. In addition to preparations for the winter, many different dishes are prepared from the vegetable.
Baking in the oven
Baked melon with honey is not recommended. This can lead to negative reactions in the stomach. But you can cook baked melon. The fruit must be peeled and cut into slices about 1 cm thick. Place the melon in a baking dish and process lemon juice, sprinkle with sugar and cinnamon.
Then a layer of slices is laid out again, and lemon juice, cinnamon and sugar are placed on top. At the end, an orange is placed in slices, but better - cut into rings. The baking sheet must be placed in the oven. Baking is carried out for 1-1.5 hours. The darkening of the oranges indicates readiness.
Thus, melon will be useful if it is consumed separately from other products. Then she will be able to saturate a person with her valuable substances. The fruit can be consumed not only fresh, but also in the form of various dishes. Compliance with compatibility rules helps prevent Negative consequences for the stomach.
Many varieties of melon have been bred. Let's look at the most popular of them.
Amber. Medium early variety. Brings harvest in 70-85 days from germination. The lashes are long and of medium power. The fruits are bright yellow, smooth, elongated oval shape. The weight of a ripe melon is 1-2.4 kg. The pulp is juicy, white, sweet.
Millennium. The variety is early ripening. Hybrid. Suitable for open ground. The lashes are short. The fruits are smooth, reticulated, oval-round in shape. The pulp is sweet, white.
Honey melon. Medium early variety. The fruits are yellow-greenish, smooth, elongated, roundish-oval in shape. The pulp is sweet, yellow, green, yellow-red.
Moon. Medium early variety. Gives a harvest in 75-80 days from germination. The fruits are yellow, smooth, reticulated, oval in shape. The weight of the ripe fruit is 1 kg. The pulp is not too juicy, sweet, creamy in color.
Collective farmer. The variety is mid-season. The harvest takes place in 75-90 days from the date of germination. The fruits are orange-yellow, smooth, spherical. The weight of a ripe melon is up to 0.5 kg. The pulp is sweet, viscous, white.
Altai. The variety is early ripening. The harvest is produced 65-70 days after germination. The lashes are long. The fruits are oval-shaped, weighing 0.6-1.2 kg. The pulp is sweet, juicy, aromatic. The variety is suitable for growing in cold climates Siberian conditions.
Planting melons and caring for them
Sowing melon seedlings
Having chosen the desired variety, you can begin sowing melon seedlings. The best time to do this is April 1-10. The seeds need to be soaked and germinated. The soil should be neutral in acidity, not very fatty, and fertile.
Sow two seeds per plastic cups With good drainage. After sowing, place the cups in a warm place, covering them with polyethylene. Optimal temperature 25-26°C.
After germination of the seedlings, the polyethylene must be removed and the container with the seedlings must be moved to a bright place. The seedlings are ready for planting when four to five true leaves appear.
Planting melon seedlings
At the end of May, seedlings can be transplanted into open ground. It is better to choose a place where legumes, cabbage, and potatoes previously grew. Melon grows well in windless, sunny areas.
First you need to dig holes at a distance of 0.5 m, add humus to them (two kg each), and water generously. Melon seedlings should be planted in the porridge formed in the hole, sprinkled with dry soil. Melon seedlings cannot be buried.
Top dressing
Make the first fertilizing with nitrogen fertilizers (mullein, chicken manure, saltpeter) 10-15 days after planting in the ground. The second and subsequent ones - every 10-12 days from the first feeding, but the fertilizers should be complex mineral fertilizers ( chicken droppings with the addition of ash).
Pinching melons
After the appearance of the fifth or sixth leaf on the melon seedlings, the top must be pinched, after which side shoots will appear. You need to select two strong shoots, the rest must be removed, and the plant itself must be hilled. Leave 3-5 ovaries on one bush, the rest must be removed.
Watering and loosening
Enough for melon moderate watering once every 4-5 days, since it grows in melon fields almost without water. If the weather is cloudy, then one watering per week is enough. It is necessary to water at the root or between the rows, avoiding moisture getting on the leaves.
If there was heavy dew in the morning, then there is no need to water. If the soil is too dry, do not overwater the plant, otherwise the fruits may burst. In general, after the ovaries appear, it is better to reduce watering to a minimum.
You need to loosen between the rows so as not to injure the roots. Weed as needed to prevent weeds from sucking moisture from the soil.
Harvesting and storage
Melon fruits are harvested depending on their ripeness. If you had to collect not quite ripe melons to save your crop from frost, they will ripen perfectly at home. To store melons, it is better to place them in boxes, the bottom of which is covered with straw or sawdust. The shelf life will increase if you put the melons in a cool, dark place.
If desired, melon can be grown in any region of Russia. You just need to choose the right variety.
In open ground, you need to protect melons from frost and, if necessary, cover them with film.
When growing in a greenhouse, you do not need to allow waterlogging, regularly ventilating the planting site. It is advisable to spray the melon with sugar syrup to attract insects for pollination.
Try, select varieties, and at the end of summer you will be enjoying fragrant melons from your own garden.
Honey melon contains a large amount of vitamin A, which has a beneficial effect on vision and is involved in the synthesis of many enzymes. Found in fruits and ascorbic acid which increases and strengthens the immune system and protective functions body. This melon also contains potassium, which has a positive effect on the cardiovascular system, helping to reduce the risk of heart attack and stroke.
Honey melon also contains fiber, which has a beneficial effect on the functioning of the intestines and the functioning of the entire gastrointestinal tract. In addition, it removes toxins and waste products from the body.
The properties of honey melon are also used for cosmetic purposes. Masks made from pulp are used to cleanse the face, as well as to reduce the appearance of freckles and age spots. It is also worth considering that fruits are low-calorie foods, which allows them to be used during weight loss, as well as during obesity.
The Honey Giant variety lives up to its name; it is a giant among melon varieties. Early ripening time from germination to fruit ripening is 90 - 110 days. The fruits are elongated-oval, yellow, weighing 3.5 - 5 kg. The pulp is thick, white, sweet, melting in the mouth.
The variety is resistant to unfavorable weather conditions. In areas of unsustainable agriculture, it is recommended to grow under film cover.
Honey melon is used fresh as a separate dessert. In addition, you can make candied fruits from it, make jam and make various desserts.
honey melon- a plant of the Pumpkin family. They first learned about it in Central and Asia Minor; by the way, you can still find the fruit growing wild there. Today, this crop is grown in Mediterranean countries. Honey melon has several varieties, among which the most popular are Skazka, Sibirskaya, Oolong, Kanareechnaya, Gigantskaya, etc.
The fruits have a round oval shape, without any furrows or depressions. The smooth peel is bright yellow. What’s interesting is that the flesh of the fruit is two-colored: closer to the peel it is greenish, and closer to the center it is yellowish (see photo). Honeydew melon has a sweet taste and powerful aroma.
Beneficial features
Honey melon contains a large amount of vitamin A, which has a beneficial effect on vision and is involved in the synthesis of many enzymes. Fruits also contain ascorbic acid, which increases and strengthens immunity and protective functions of the body. This melon also contains potassium, which has a positive effect on the cardiovascular system, helping to reduce the risk of heart attack and stroke.
Honey melon also contains fiber, which has a beneficial effect on intestinal activity and the functioning of the entire gastrointestinal tract. In addition, it removes toxins and waste products from the body.
The properties of honey melon are also used for cosmetic purposes. Masks made from pulp are used to cleanse the face, as well as to reduce the appearance of freckles and age spots. It is also worth considering that fruits are low-calorie foods, which allows them to be used during weight loss, as well as during obesity.
Use in cooking
Honey melon is used fresh as a separate dessert. In addition, you can make candied fruits from it, make jam and make various desserts.
Benefits of honey melon and treatment
The benefits of honey melon are due to the rich composition of vitamins and microelements. Since the fruits have a mild laxative effect, they are useful for people with constipation. By regularly consuming the pulp or juice, you can get rid of hemorrhoids. In addition, honey melon helps to cope with problems of the genitourinary system. The fruits should be consumed in the treatment of urolithiasis and gout. People with rheumatism, pyelonephritis and hepatitis should include this product in their diet. Honey melon is useful for liver cirrhosis and problems with the nervous system.
Harm of honey melon and contraindications
Honey melon can be harmful to people with individual intolerance to the product. You should avoid using it if you have diabetes or ulcers. You should not overuse the fruits, as large quantities they can cause disorders and problems with the gastrointestinal tract. In addition, it is worth considering that melon can accumulate toxins and chemical compounds. You should not eat melon with heavy foods, as this can cause fermentation processes, which in turn can cause upset, diarrhea and some other problems of the digestive tract. Also, you should not drink the fruits, as this will cause stomach pain.
Contraindications to the use of honey melon are for people with dysentery, dyspepsia, as well as other stomach and intestinal disorders. Women who are breastfeeding should not eat the fruit.
Who doesn't like the taste of juicy honey melon? Cooks prepare various dishes from melon - salads, cocktails, candied fruits, etc. And they even add melon components to tea. For example, Oolong melon is a component of the tea mixture of the same name. Many are already trying to grow these sun-loved fruits on their plots. For those who have not yet encountered such an activity, but intend to try, it is better to start with those varieties that are intended for the domestic climate. And further we will talk about them, united by a common property - the presence of honey taste.
Let's look at the characteristics of honey melons. Melon, including honey melon, belongs to the pumpkin family. It first became known in the countries of Asia Minor and Central Asia, where the plant still grows in wildlife. Today, this crop is grown not only in the Mediterranean countries, but also in Russia. And with great success Lately This is done by both large farms and ordinary amateur vegetable growers. Fortunately, the climate has allowed them to do this over the past few years.
Popular varieties of honey melon
Several varieties of honey melon are popular, the most famous of which are Siberian, Skazka, Medok, and Gigantskaya. Below you can read their descriptions.
Siberian honey melon
The Siberian honey melon, which has spherical fruits, is a mid-early variety. The crust is elastic, without a pattern, yellowish in color. Fruit weight is 1-2 kg. The soft part has a light creamy color. These melons are juicy, sweet and flavorful. The culture is frost-resistant. Transplantation into open ground is carried out at the stage of 3-4 cotyledon leaves. In this case, the soil should be heated to a temperature of +14 degrees. 1-2 seedlings are placed per square meter. Breeders have bred a hybrid of this variety. Those who are particularly interested can study reviews of the Siberian honey melon F1 to understand the characteristics of the culture.
Melon Honey Tale
Since the Honey Fairy Tale melon is also a mid-early variety, its growing season lasts 75 days or more (up to 85 days). The fruits are round. A mesh pattern is visible on the smooth light yellow crust. The weight of the fruit is small - 2-4 kg. The soft center is white or cream. Numerous reviews of the Honey Tale melon make it clear that the pulp is characterized by amazing sweetness, softness and tenderness. Due to its high sugar content, it is suitable for making candied fruits and sweets.
Plants and fruits are resistant to various pests and are easily transported. To grow on the site, seeds are planted first in peat pots and then in the ground or directly in ridges.
Melon Medoc
Honey-sweet melon Medok is characterized by round fruits with a pure yellow color and weighing up to 2-4 kg. The soft part is aromatic and tasty. High level sugars in it allow you to prepare delicious oriental sweets. Reviews left about Medok melon indicate the variety's early ripening, good resistance to major diseases, and transportability.
Cultivation is carried out through seedlings. But in areas closer to the south, seeds are sown directly into street soil in April-May. The bushes are fixed to a trellis; on a stem up to 50 cm in height, I cut off all the side branches.
In order for the fruits to gain sugar content, watering is reduced at the time of fruit formation.
Melon Tale
Early melon Skazka - ripening time 60-62 days. It has ellipsoidal fruits with a small mass - up to 1.6-2 kg. There is no pattern on the smooth peel. The sweet flesh is very juicy, but dense and crisp with a light creamy tint. It is most valued in its fresh form, although it is used to make preserves and jams. Many reviews of the Skazka melon indicate good fruiting and the culture’s resistance to disease, especially powdery mildew.
For cultivation on the site, both direct sowing in the ground and the seedling method are used. Seedlings are sown at the end of April, and in the soil in May. Seedlings are planted on permanent place growth at the age of 30-35 days with the presence of 3-5 true leaves. Caring for an adult plant involves pinching at the level of 4-5 leaves, preserving 2-3 shoots on the sides and about 4-5 fruits. The diagram for planting seedlings is 70x70 cm. To avoid injury to the fruits, they are placed on moisture-resistant material. In film greenhouses, the formation of bushes is carried out in one stem, which is tied to a trellis.
Giant honey melon
Late-ripening honeydew giant melon is excellent for long-term storage. And all because its growing season is long and amounts to more than 100 days. In central Russia, these melons do not have time to fully ripen, but those picked before they are ripe are capable of ripening. Numerous reviews of the giant honey melon characterize the taste of large oval pumpkins of this variety in a ripe state as aromatic and bright. In fact, the specific aroma and delicate pulp are nonsense for the variety. After all, the melon aroma characteristic of fruits early varieties, is the result of anaerobic fermentation. However, if the choice fell on this particular variety, then a technique such as will help to grow it. Thanks to this trick, the grafted crop will ripen faster and will not be so susceptible to harmful climatic influences.
The presence of a greenhouse greatly facilitates the cultivation of melons, but there each bush should be allocated the necessary territory for nutrition, normal air exchange, and the degree of humidity.
Seedlings of a crop are usually planted in a greenhouse. Sowing seeds for seedlings is carried out taking into account the temperature background (both air and soil) in the greenhouse.
During the day the temperature should be +25 degrees, and at night - at least 17 degrees. For greenhouse cultivation Melons have less stringent requirements for the ripening time of varieties. However, early ripening ones allow you to enjoy melon already in the middle of summer.
Grow melons, because eating your own products is much more pleasant and healthier than store-bought ones. Have a bountiful harvest in summer!