Sweet pepper varieties are the best, early and productive. Varieties of the earliest peppers Early productive varieties of sweet peppers

The article was taken from the Internet..Lyudmila.

If you ask me what are the most successful varieties of sweet peppers (based on the results of last summer) I select, and what varieties and hybrids I will plant again, then I will answer: Red ShovelAtlant, Big Papa, Gold Reserve, Bagheera, Kolobok, Kakadu, Tusk, Fat Baron, Siberian Bonus, Gemini F1, Claudio F1. I consider these varieties and hybrids of peppers to be the best. They have passed two years of testing (and some more) and now will once again take their rightful place in my garden. If you have large greenhouses or like to experiment in open ground, then take a closer look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot size (unfortunately) is not unlimited, so I chose only the most favorite

Apricot favorite

An early ripening variety of sweet pepper. The bush is low, only 40-50 cm. The peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. It is distinguished by a stable high yield.

Agapovsky -

mid-early variety of sweet pepper (99-120 days from the time of planting of seedlings). The bushes are compact, with many leaves. The fruits are cube-shaped, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases and is intended for cultivation in protected soil.

Atlant -

mid-season variety of sweet pepper (70-75 days), distinguished by large fruits. At biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm, a wall thickness of 8-10 mm, and excellent taste. Plant height 70-75 cm. Grown both outdoors and indoors. closed ground. -for any taste, for any conditions

Tusk -

an early ripening variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm. The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, the peppers are red. The taste is aromatic, sweet. Grown in open ground and greenhouses.

Pepper Big Daddy

An early ripening variety of sweet pepper. The bush is compact. The fruits are thick-walled, cylindrical, weighing 100 g, purple, and in biological maturity brownish-red. It is grown in open ground and in greenhouses. The variety is resistant to diseases and stable yields

Pepper Bogatyr

Mid-early, high-yielding variety of sweet pepper. On a well-developed bush there are large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and a weight of 150-180 g. The peppers are sweet, juicy, with a delicate peppery aroma

Pepper Bugai

The earliest ripening variety of large sweet peppers. Bush up to 60 cm high. Peppers are thick-walled (1 cm), cube-shaped, weighing up to 500 g, bright yellow. The taste of this pepper is not very pronounced, rather neutral, but what is captivating is that it is one of the first to ripen.

Pepper Ox's ear -

mid-season variety of sweet pepper. The height of the bush is 50-60 cm. The peppers are large, elongated-cone-shaped, bright red, weighing up to 200 g and wall thickness 6-8 mm. The variety has good transportability.

Pepper Yellow Bell -

a very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm. The fruits are cube-shaped, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow in color. The variety is resistant to diseases.

Pepper Health

One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. The bush is 60 cm high and produces up to 15 fruits. The peppers are long, cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected soil. The variety has a stable yield.

Pepper California miracle -

mid-early variety of sweet pepper, ripening on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 70-80 cm. The fruits at biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and closed ground.

Pepper Kolobok -

an early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high. Kolobok pepper is very good for canning and stuffing

Pepper Red Shovel

Mid-early variety of sweet pepper. The bush is up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.

Pepper Tenderness

Early ripening (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, and therefore requires garter. Grown in greenhouses. The fruits are cone-shaped with a blunt apex, large, red in color at biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. Peppers are juicy, sweet, with thin skin.

Pepper Topolin -

An early-ripening, productive variety of sweet pepper for open ground. The fruits are small, cone-shaped, weighing 100-150 g, bright red. Topolin pepper is well suited for stuffing and lecho.

Pepper the Fat Baron -

early ripening variety of sweet pepper. A spherical bush 50-60 cm high. The peppers are cube-shaped, weighing 300 g, with a wall thickness of 1 cm, bright red. The fruits are very sweet, there are 8-9 pieces on the bush. It is recommended to sow seedlings in early March, then in early June the seedlings are ready for planting in the ground.

Pepper Gypsy F1 -

early hybrid with good taste and bright aroma. The bush is low, only 45-50 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground. Peppers are cone-shaped, with a blunt tip, weighing 100-120 g. At biological ripeness, the fruits are bright red. It is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March.

Pepper Eskimo F1 -

a very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground. The bush is spreading with wide leaves. Peppers are thick-walled with a wall width of about 8 mm.

Pepper Gemini F1

Abundantly fruiting early ripening hybrid of sweet pepper. The fruits ripen 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, erect with 7-10 fruits weighing up to 400 g. The peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste qualities. This hybrid bears fruit well even in “bad” summers. Grown both in open ground and in greenhouses

Pepper Claudio F1 -

early ripening hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, with many leaves. One bush can produce up to 12 peppers. At biological maturity, these are dark red, thick-walled, cube-shaped, elongated fruits. The hybrid has excellent taste and good transportability. The weight of the fruit is usually about 200-250 g. It is grown in greenhouses and open ground.

Pepper Tevere F1

Mid-season hybrid of thick-walled (up to 1 cm) sweet pepper, yellow in color. Fruit weight up to 300 g.

Pepper Star of the East white F1 -

early hybrid of sweet pepper. On a powerful bush medium height(60-70 cm) 7-8 cube-shaped fruits are formed, weighing 200-250 g each. At biological maturity, peppers have a white-cream color. The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.

Pepper Star of the East white in red F1 -

early, very productive hybrid of sweet pepper. Bush of medium height, semi-spreading. Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, are red at biological maturity. The hybrid is resistant to diseases, has excellent taste and good transportability. It can be grown in open ground and in a greenhouse.

Pepper Star of the East golden F1 -

super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high. The fruits are prism-shaped, highly glossy, weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity these are bright yellow juicy sweet peppers. The hybrid is disease resistant.

Pepper Star of the East chocolate F1

High-yielding mid-season (111-115 days) hybrid of sweet pepper. The bush is about 60-70 cm high, powerful, semi-spreading. The fruits are prismatic, glossy, weighing up to 350 g with a wall thickness of 8-10 mm. At biological maturity, the peppers are juicy, sweet, and dark brown in color. This hybrid is also resistant to diseases and has good keeping quality of fruits.

Pepper Isabella F1 -

high-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. There can be up to 20 fruits on a bush, weighing 130-160 g each. The peppers are prismatic, with a wall thickness of up to 1 cm. At biological maturity, they are bright red. The hybrid is unpretentious in cultivation, has excellent taste and good transportability.

Pepper Fatty F1

Mid-season hybrid (111-115 days) of sweet pepper. It is grown in open ground and in greenhouses. The bush is 60-70 cm high. The fruits grow very large, cube-shaped, weighing up to 400 g, with a wall thickness of about 6-8 mm. At biological maturity, these are fleshy, sweet, very juicy and aromatic cherry-colored peppers. The hybrid is resistant to diseases, its fruits are well stored.

Pepper Belladonna F1

A productive hybrid. The fruits ripen within 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact. The fruits are small, weighing 140-160 g, but with thick walls (8 mm). At biological maturity, peppers are yellow in color. The hybrid can be grown in greenhouses and open ground.

Perets Denis F1 -

early productive hybrid of sweet pepper. It is recommended to sow seeds for seedlings in mid-February. At biological maturity, the fruits of this hybrid are cube-shaped, large, and deep red in color.

Pepper Maradonna F1 -

early hybrid. The bush is powerful, tall, up to 80 cm. The fruits are large, cube-shaped, weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers are yellow-orange in color. This hybrid can be grown both in a greenhouse and in open ground (on trellises).

Pepper Rhapsody F1 -

early, productive hybrid of sweet pepper. Ripens on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 65-75 cm. The fruits are conical, long (15-16 cm). At biological maturity, peppers are yellow in color. The hybrid is very unpretentious and bears fruit in almost any year, even a “bad” one.

February is coming - the time to sow sweet peppers for seedlings. Not only the size of the harvest depends on how correctly this is done, but also the resistance of plants to adverse weather conditions. How to grow good harvest sweet pepper?

I'll start with seedlings. Sweet pepper seeds are very “stubborn”: sometimes you wait three weeks, or even more, for sprouts. Therefore, you have to sow pepper as early as possible, sometimes at the end of January. The peculiarity of growing sweet pepper is that it is a very heat-loving plant.

That's why one of the conditions for success: growing pepper seedlings in a city apartment on a warm windowsill

peppers are difficult to transplant, but then it forms a more powerful root system and outstrips untransplanted plants in development.

Before sowing, pepper seeds can be left in a wet cloth for 2-3 days. And one more secret of growing sweet peppers. He is a big touchy-feely person - he doesn’t like it when he is moved from place to place or when anything is plucked or torn off on him. For this reason, I never form plants, do not step them up, and proceed carefully when replanting, trying not to damage the roots.

I soak pepper seeds in epin and sow in a seedling container.

I take ready-made soil (for tomatoes and peppers). Seeds usually germinate in 5-7 days. I spill potassium permanganate.

When the seedlings produce the third true leaf, I dive(depth to the cotyledon leaves) into small cups in which the seedlings grow to the size of seven leaves. (I DO NOT bury the seedlings. I plant them at the level of the roots. LYUDMILA)

Feed sweet pepper seedlings you also have to be careful, otherwise abundant feeding You can burn young plants. For this I use a very good liquid product “Ideal” ((I feed Terra Lux-Lyudmila..). And if you create warm conditions for the seedlings comfortable conditions, then you don’t have to fertilize, the seedlings will make you happy anyway.

Water regularly in the morning with small amounts; excessive soil moisture causes widespread disease with blackleg and root rot. The only feature is the mandatory solar hardening of seedlings. Weeding and loosening are also necessary. Feeding mineral fertilizers timed to coincide with the next watering.

The best period for planting bell peppers is in the first ten days of June, when the danger of frost has passed, peppers can be planted in open ground. When planted on very hot days, the plants quickly lose turgor and, when their leaves touch the highly heated soil, they dry out.

I plant peppers in ridges at a distance of 40-50 cm from each other and with distances between bushes in a row of 20-25 cm. Peppers belong to the nightshade family. It has many diseases and pests in common with tomatoes, eggplants, and potatoes, which must be taken into account when choosing predecessors.

When choosing a place in the garden for peppers It is necessary to take into account the following features of this plant.

Pepper does not tolerate even partial shade at all. It should be in the sun from sunrise to sunset. He needs not only a lot of heat, but also light. In addition, pepper does not like strong winds, especially drafts. Therefore the ideal place for peppers is the south side of the house, protected from the winds and providing additional reflected light.

Pepper does not tolerate cold soil. Therefore, if you are counting on a serious harvest, it is necessary to raise the beds by 30-50 cm at least. Or provide underground heating. Many gardeners do not take this into account, and if failure occurs, they blame the weather, the variety, the seeds and everything else. And the reason may be quite banal - the soil is cold and too dense. This is especially true for soils with a lot of clay. When the sweet peppers are planted in the garden, I water them only with warm water heated in the greenhouse.

Stepsonning - removal of lateral axillary shoots that have just begun to grow. Pinching is used on peppers to limit growth processes and mobilize the plastic substances of plants for crop formation. On pepper bushes, it is necessary to remove the stepsons and part of the upper flowers. (I DO NOT PICK UP PEPPERS)

pinching (removing tops) When the pepper plant reaches a height of 20-25 cm, it is necessary to remove the top of the main stem - this will form a compact bush with well-developed side shoots. Pinched plants will quickly begin to branch. Of the many shoots that appear, only the top 4-5 (stepchildren) are left, and the rest are removed. (I LOOK AT THE PLANT. I RARELY REMOVE)

I weed and loosen the rows at least five times a summer, I feed it occasionally: I spread cow manure and water it with slurry. I don’t tie up the bushes - I put arches between the rows. Plants rely on them if there are a lot of fruits. That's all care. (I wither the bushes. There’s no other way (I loosen them 2 times per season. While the peppers are young. Then I mulch everything with mown grass)

Keep in mind that peppers are cross-pollinated. Therefore, never plant bitter and Bell pepper near- sweet will be bitter. (NOTE IS CORRECT)

It is better to place plants in open ground in pairs, separately for one male and one female species. This strategy, believe us, will give an excellent harvest. 20 pepper bushes are enough for a family of three people

The main thing for sweet peppers is to create warmth for them

Pepper seedlings are planted with distances between tapes of 2 lines (rows) - 80 cm, between lines - 50, between plants in a line - 15-17 cm (two-line tape method).

Plant care is as follows: weekly watering (400-450 m3 of water), loosening in rows and between rows, fertilizing. The period from germination to fruiting is from 110 to 140 days.

Plant the California Miracle - you will definitely have a harvest, plant it in the ground in mid-May, no later, and always under a covering material (some kind of non-woven)

Having analyzed more than five thousand varieties of peppers included in the State Register, I received the following data on the colors of peppers in technical ripeness (hereinafter TC):

Purple peppers in TS: Violetta, Bucharest, Eastern Star Violet, Cinderella, Cardinal, Nocturne, Night, Overexposure, Purple Bell, Lilac Shine, Moor, Bagheera (dark purple), Watercolor (light purple), Maxim (dark purple), Othello, Peresvet, Violet

Lilac peppers in TS: Purple Haze

Yellow peppers in TS: Strong Peppers of yellowish color in the vehicle: Albatross, Anlita, Belogorets, Valentinka, Vesper, Darina, Gipsy, Trusting, Zorka, Player, Isabella, Cossack, Karat (yellowish with a purple tint at the top), Dwarf, Cascade, Prince Silver, Maria , Mirage, Monte Cristo, Marble, Treasure Island, Charm, Python, Radonezh, Rostov Jubilee, Rubik, Matchmaker, Slavutich, Slastena, Sunny, Sunny, Tomboy, Daredevil, Fakir, Field Marshal, Christopher Columbus, Tsarevich, Chardash, Yarik

Peppers are yellowish-green in color: Jubilee

Light yellow peppers in TS: Dobrynya Nikitich, Postrel, Firefly, Fidelio

Greenish-white peppers in TS: Arsenal, White Night, Bianca, Blondie, Bulgarian, Butuz, Emelya, Zhanna, Zlata Prague, Snake, Iolanta, Irina SEDEK, Lightning White, Monaco, Pavlina, Romeo, Semyon Dezhnev, Siberian Express, Snowball, Snowdon, Sunny Bunny, Fisht, Fountain, Everest, Eldorado

Light cream colored peppers in TS: Belozerka Salad-colored peppers in vehicles: Winnie the Pooh, Swallow, Gift of Moldova, Poplar

We sow with Aunt Nyura; Boxes with soil prepared in the fall should be brought into the house two or three days before sowing so that the soil warms up. On the day of sowing seeds, in the morning Baba Nyura waters the soil with hot water, but not boiling water, and in the evening she begins sowing.

Sowing time. He sows in the evenings, focusing on the lunar calendar. During the full moon it does nothing to the earth. Tries to sow on the waxing moon.

Care. After sowing, cover the boxes with cellophane and place them in a dark place. As soon as the weeds appear (no need to wait for the “loops” to appear), remove the film and expose the seedlings to the light.

The recess should be such that the tar does not wash away when watering the seedlings. Aunt Nyura is doing the same thing in the greenhouse when the seedlings move there in May. The seedlings are not watered with anything other than water.

For the first time after planting in the ground, he feeds it and waters it with Biomaster.

This fertilizer is especially good for acidic soil (and now it is probably acidic everywhere in our country). Has been using it for many years and has no regrets

Always with a harvest of peppers

Pepper seeds before sowing I soak it in a solution of phytosporin for two days(I dilute it according to the instructions on the bag).

The planting should not be deeper than 2 cm and not shallower than 1 cm. If planted deeper, the sprout will take a long time to sprout or may not sprout at all.

Sometimes gardeners make a big mistake when sowing - they over-moisten the soil., and the seeds do not germinate. The sprout hatches, but dies due to lack of oxygen and cannot breathe. In addition to moisture, the soil must also contain air.

After sowing the seeds, I water only lightly (1 teaspoon per cell) to avoid overwatering.. I cover the trays with film and put them in a warm place. Then every day I open the film, I ventilate, I monitor the seedlings. They appear on the fourth or fifth day. When at least one loop appears, I immediately place the trays in the light. Otherwise, if you wait until all the loops appear, the subcotyledons of the first ones will stretch out and they will fall. I water it every day with warm, settled water, 1 teaspoon per cell.

I water it twice a week phytosporin(for a 3-liter jar of water - 1 teaspoon of solution).

In the phase of 2-3 true leaves, I replant the plant from cells into half-liter milk cartons into a mixture of soil and vermiculite.

With such roots, seedlings grow very quickly, moreover twice a month I feed her: the first time - gumi, the second time - "Biomaster" or "Ideal".

I buy these vermicompost fertilizers in 3-liter cans.

I feed after two weeks with complex feeding: chicken manure, superphosphate, "Sudarushka".

Until July I give four feedings, only every time I alternate superphosphate with diammophoska.

And chicken droppings and “Sudarushka” in every feeding. And I also add herbal infusion to each feeding. In addition, for two weeks between complex feedings, I also feed with gumi, Biomaster or Ideal, mainly foliar.

It is useless to feed in the second half of summer.

It happens that dark purple spots appear on the leaves and fruits of peppers. This means that the plant does not have enough phosphorus. In such cases I do superphosphate extract: in 10 liters of hot water I dissolve 2 tablespoons of double or 4 tablespoons of simple superphosphate, leave for a day. The next day I pour the clear infusion into another bucket. The sediment, adding a little water, is poured under the bushes. I bring the clear infusion to 10 liters. Then I take 1 liter of infusion per 10 liters of water and water the bushes from a watering can over the leaves.

I do 3-4 such feedings. You can combine them with humic preparations (Biomaster, Ideal).

At the beginning of August I pluck out all the color, I’ll leave only the ovary. If you do not remove the flowers, then the fruits that have set will not grow large - they no longer receive enough warmth and sun. I cut out the stepsons that have no ovaries. The remaining fruits receive more nutrition.

Of the new products this season, we found the early ripening varieties attractive

Miracle Giant(fruits weighing 250-300 g, elongated cuboid, wall thickness 8-9 mm], Bugai (yellow fruits, weighing 300-400 g, wall thickness 10 mm),

Player(fruits are flat-round, intense red, weighing 200 g, wall thickness 9-10 mm],

Tenderness(fruits are red, size 10x5 cm, wall thickness 7-8 mm. The variety impressed with its high productivity and long life fruiting period),

as well as a mid-early varietyKubyshka(fruits are large, weighing up to 300 g, almost square, 10x12 cm in size, wall thickness 8-10 mm)

and super early variety Morozko(simultaneously sets up to 20 dark red fruits, weighing 100-120 g, wall thickness 5-6 mm).

In the group of tall, large-fruited varieties(Boatswain, Baron, Mastodon) this season is also a worthy addition -

new products of Russian selection Tenderness, Miracle Giant, Raja.

We have in our collection our favorite permanent varieties of pepper, with which we have been friends for many years.

Alone (Anastasia, Shorokshary, Triton, Bogdan, Cinderella, Stepasha, Openwork, Sunny, Nugget] characterized by long-term fruiting and tasty thick-walled juicy fruits,

other (USA King, Lumina, Morozko, Ivanhoe) are attracted by their precocity. And although their wall thickness is small (up to 6 mm), we still plant these varieties every year in order to obtain vitamin products earlier. our pride- varieties with heroic fruits weighing up to 500g - Red Giant, Bell Goy, American Crown. Pick one of these peppers and there will be enough salad for the whole family.

For lovers of peppers with a high carotene content, we recommend orange fruits ( Orange giant, Goby, Raja) and yellow-fruited varieties (Bugai, Marimba). Their fruits are large, weighing 200-400 g, juicy, sweet, thick-walled (8-10 mm).

The tomato-shaped peppers Marisha, Golden Jubilee, Solnyshko, Gogoshary, Kolobok, Ratunda, New Russian are very good. Their attractive, elastic, rounded, flattened fruits are the thickest (8-12 mm).

(In the greenhouse, I feed my peppers 2 times with an infusion of manure or grass.. When I plant, I add a teaspoon of universal fertilizer, ash and rotted manure, a little grass if there is one in the hole.. I look at how much to feed by the bushes.. If the bushes are weak, then I feed infusion.. it increases growth and green mass.. If there is a lot of greenery, then you shouldn’t feed it.. it will fatten.. When the flowers appear, you can feed with humate.. LYUDMILA.

I feed seedlings, vegetables and flowers with this fertilizer..Lyudmila. I myself plant Atlant.California miracle.Health-early. some other varieties are yellow.

Sweet peppers are considered one of the favorite crops to grow independently in the garden. This vegetable is equally good in any form. You can successfully grow early ripening peppers in open ground and reap a rich harvest by choosing the right variety. It is necessary to pay attention to the following indicators:

Maturation period.
Taste.
Mass of fruits.
Amount of harvest.
Susceptibility to diseases and adverse factors.

The choice of a particular variety depends on a person’s personal preferences, but for most summer residents the ripening period is considered the main indicator.

Comment! The most popular are the early ripening varieties, which have fruits with fleshy walls.

Why are early varieties popular?

The short period of growth and ripening of fruits is the main criterion for popularity. On average, 85-125 days pass from the moment the sprouts appear until harvesting. Of course, you need to understand that the desired result can only be achieved if optimal conditions contents, which include:

favorable climate;
sufficient amount of moisture;
suitable soil;
absence of pests and diseases.

Today, there is probably no summer resident who would not try to grow sweet peppers on his own. open garden bed. Early varieties of this crop are characterized by good tolerance and resistance to influence external factors. And new varieties classified as cold-resistant have good protection from a number of diseases. Almost all varieties of early ripening varieties have a neat bush that is easy to care for. List of the most established early varieties bell pepper.

The most famous

There is a huge selection of varieties of early ripening sweet peppers that can produce a harvest earlier than others. There are successful, early ripening varieties of this vegetable that ideally combine all the qualities. And now we will tell you in detail about the most popular varieties.

Lumina

Perhaps this variety can confidently be called the most popular and widespread early ripening representative of pepper. On low bushes there are elongated fruits resembling a cone. This early ripening variety is distinguished by the light color of the crop, which ranges from light green to white-yellow. Early ripening fruits rarely weigh 120 g, which indicates the small size of the peppers. The walls of Lumina are of medium thickness, 0.5 cm. The aroma of the fruits of this variety is weakly expressed and the taste is sweetish.

Farmers and summer residents are happy to grow this early type of sweet pepper in open ground. It will bear fruit even in spartan, arid conditions.

Advice! If there is not enough water, Lumina may taste bitter and pungent.

Ivanhoe

This species can easily be considered one of the best early varieties of aromatic peppers for open ground. It fully matures in 4 months. But earlier, slightly unripe fruits can also be eaten. In this case, they will not have a bright sweet taste and characteristic aroma, and their color will be almost white. Ripe fruits are orange or reddish in color; the elongated shape of these peppers resembles a cone. Their weight does not exceed 120 g, and the walls are quite fleshy. The cavity of the peppers is divided by partitions into separate chambers with many seeds. Low bushes have a neat shape. It makes caring and harvesting a breeze. This early ripening variety is very resistant to diseases.

Advice! Drought or excess moisture reduce the yield to a minimum.

Marinka's tongue

An early variety for growing in open ground, originally from Ukraine, it is distinguished by a rich harvest and enviable endurance. This is often the deciding factor when choosing a sweet pepper variety. The bushes are hung with fruits and this directly indicates the need to tie each bush to a support. The height of plants of this variety does not exceed 70 cm. The medium-sized red-brown fruits have an elongated, sickle-shaped shape and sweet taste. The walls are thick, however, this value decreases near the base.

Triton

This sweet pepper is especially loved by everyone for its relation to the earliest varieties of pepper for open ground. Triton can withstand bad weather well and stands out for its high yield. The weight of each pepper rarely reaches 150 g, but one bush can have up to 40 fruits. The peppers, which resemble a swollen cone, are red or red-yellow in color. Their pulp is juicy, with a characteristic aroma and a slightly sweet taste.

Important! Be sure to remove the first ovary. This is the only way to get a rich harvest.

Atlantic F1

The large fruits of this variety of early open ground pepper are among the first to ripen. On tall bushes that can grow up to a meter in height, there are weighty sweet pepper fruits that look like barrels. They have fairly thick walls and a bright taste. Not susceptible to diseases.

Tenderness

On bushes of medium height, sweet peppers reach maturity 120 days after sprouts appear in the open ground. Scarlet fruits, similar to a stretched pyramid, are not very heavy. This variety is classified as ideal views, combining a delicate aroma and refined, sweet taste. The harvest is small, only 2 kg, but the quality exceeds all expectations. Even the name of the variety speaks about this.

Corvette

This early variety is harvested 3 months after planting. Small fruits, similar to a red cone, grow on bushes of medium height. Feels great in open ground and does not require special attention.

Lemon miracle

Have the first sprouts of this early ripening sweet pepper appeared in the beds? Wonderful! Mark the day on the calendar and feel free to count down 115 days. There is exactly that much time left until the harvest. Small yellow peppers resembling a rectangle grow on tall bushes. The weight of each pepper rarely reaches 200 g. This early variety for open ground is not picky about weather conditions and is resistant to a number of diseases.

Latino F1

After 108 days, they begin to harvest the Latino F1 sweet pepper, an early variety. Fleshy red peppers grow on tall bushes, looking like small cubes. Under ideal growing conditions in open ground, they can produce up to 14 kg of yield per square.

Prince Silver

You can try this pepper 3.5 months after the sprouts appear. On neat bushes, no higher than 75 cm, grow small scarlet sweet peppers, the shape of which resembles a cone. This early variety, like Tenderness, is considered an ideal species. Under optimal growth conditions in open ground, you can easily collect up to 3 kg of fruit from each bush. The plant is immune to diseases.

California miracle

An extremely popular early variety of bell pepper for open ground among gardeners. The bright sweet taste and intoxicating aroma won many hearts. There are 15-16 light red weighty peppers growing on the bushes.

Moneybags

An early variety of sweet pepper, part of a large collection of Siberian species. Weighty peppers grow densely on low bushes. The main difference between the early-ripening variety is the rich harvest grown in open ground.

Montero

The collection of ripe sweet red and green fruits can begin after 95 days. Weighty, early-ripening peppers, resembling a prism, grow on tall bushes.

Sweet Funtik

Dark red, early-ripening sweet peppers Funtik, shaped like a cone, grow on low bushes.

Red Square

This is an early variety of pepper that will delight you with its sweet taste already in the third month after planting in open ground. A low-growing plant, rarely reaching 80 cm, it has rather heavy cube-shaped fruits. This vegetable can be eaten 2 months after planting, when they are still green. Early ripening sweet peppers for open ground are bright red. The variety is distinguished by its high immunity to diseases.

Kazachek

A neat low bush will be ready to please early harvest out of 16-18 sweet peppers after 4 months, and they are considered conditionally ripe a month earlier. Each pepper has a bizarre shape and reaches 180 g. It is immune to tobacco mosaic and verticillium diseases.

Czardas

Sprouts of this variety planted in open ground look more like a living flower and vegetable arrangement. Classic look sweet peppers have won more than one gardener’s heart. The weighty fruits form unusual bunches, similar to the inflorescences of futuristic flowers.

Actor

Classic-looking, heavy red sweet peppers grow on tall, branchy bushes. Sweet and aromatic peppers in the period of conditional maturity have a bright green color. One square of open ground can produce up to 11 kg of sweet pepper. Variety does not require special conditions and care, and is also immune to many diseases.

Arrogant

Among the many varieties of early ripening vegetables, you can recognize this early variety by the unusual location of the sweet pepper ovaries. They grow upward. Each pepper is shaped like a heart. Fragrant and extremely tasty thin-skinned sweet peppercorns are colored in a thick green color, and after full ripening they acquire a scarlet hue. Harvesting can begin after 110 days of growth. These are quite tall plants, and the branches lie half on the bed. Under optimal conditions, one square meter can easily yield up to 11 kg of sweet pepper.

It is impossible to talk about all the varieties of this cult. There are more suitable ones early varieties bell pepper for open ground:

Apricot favorite

A rich harvest of early ripening sweet peppers of this species grows on compact bushes. Each pepper weighs no more than 100 g.

Agapovsky

The very juicy and tasty sweet fruits of this early ripening variety can be harvested after 3.5 months. Their appearance resembles small red cubes. The plant copes well with various pests and diseases.

Big Daddy

The early ripening variety is distinguished by its unusual fruit color. Inky purple fleshy sweet peppercorns are small in size and rarely weigh more than 100 g. Invariably big harvest sweet peppers for open ground Big Daddy pleases gardeners year after year.

Bull

The name speaks for itself. Large, heavy, rich fruits lemon color grow on small bushes. The weight of each sweet, early-ripening fruit easily reaches 500 g. Its taste is neutral, but this particular vegetable ripens the fastest in the garden.

By choosing the right variety of pepper, you can get a good harvest in your garden.

How to grow sweet peppers in an open garden

Observing simple rules, you can grow an excellent sweet crop even in open ground conditions. These recommendations should be taken into account by gardeners who cannot constantly be in the country.

Among useful tips there are such.

Choose open areas of the garden for planting, because early varieties love the sun.
Loam is suitable for planting, and light black soil will be an ideal place for a pepper bed.
You can plant seeds, but you don't need to. You can waste time and get nothing. It is better to use seedlings.
Be sure to harden off the young shoots before meeting with open ground.
The last ten days of May is the optimal period for planting seedlings in open ground.
Water your plants with water at room temperature.
Don't forget about timely feeding.
All tall plants must be tied up.
In open ground conditions, early ripening varieties of pepper will be subject to attacks by pests and all kinds of diseases. Keep an eye on the appearance of the plant.

Let's summarize

This early-ripening sweet species can easily be grown in open ground in different climatic zones. A large collection of early cold-resistant varieties is suitable for cultivation not only in regions with temperate climate, but also in more severe areas. Thanks to its color and a whole range of useful elements, sweet peppers occupy far from the last place on our table. It is equally good in any form. It is quite possible to get a rich harvest in the open ground by growing this vegetable yourself in your garden. The main thing is to follow all recommendations and growing technologies. Be consistent in your actions and then any early varieties for open ground will delight you with a juicy, sweet harvest year after year.

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What could be healthier, more aromatic and tastier than sweet (bell) pepper in a summer salad? After all, its pulp contains a huge amount ascorbic acid(vitamin C), carotene (vitamin A) and vitamin PP. But to get a good harvest, first of all you need to choose the most suitable variety seeds

Next, we will consider the most popular = the best varieties of sweet peppers. For your convenience, we will divide them into groups: by color, varieties and hybrids (marked F1), ripening periods, and also decide which of them are everyone’s favorite plump pepper varieties.

Red and yellow peppers

Note! List best seeds peppers for open ground and greenhouses prepared based on the degree of popularity of the names of varieties and hybrids, analysis of reviews experienced gardeners, as well as the personal opinion of the author.

The most popular and best varieties of peppers for growing in open ground and greenhouses can be called (all varieties in the lists are presented alphabetically):

Important! Remember that you can only from varietal peppers, hybrid seeds are not suitable for re-sowing. The fact is that their maternal characteristics are split, and you 100% will not get what you planted last year. However, hybrid peppers, usually, more resistant to diseases and always bring decent and stable harvest.

Video: pepper seeds - how to choose the right varieties

The best varieties and hybrids of peppers with red fruits

By the way! The most popular varieties of sweet red peppers are (by degree of popularity): California miracle, Bogatyr and Swallow- three main hits. Also very common are varieties of bell peppers such as Star of the East, Kakadu, Belozerka, Atlant. In addition, Ox's Ear, Gift of Moldova, Winnie the Pooh, Claudio and others gained popular love.

Agapovsky

The variety is early ripening. The period from full germination to technical ripeness is 99-120 days.
The plant is compact, of medium height, highly leafy.
The fruit is drooping, prism-shaped, smooth, slightly ribbed, dark green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
Wall thickness - 5.0-8.0 mm.
Weight - 114-120 g.
Productivity - 9.5-10.3 kg per sq.m.
The taste is good, the aroma is strong.
Universal use: fresh, in home cooking, for canning.
Slightly affected by blossom end rot.

Atlant

Mid-season variety. The period from germination to fruiting is 130 days.
The plant is spreading, tall, 70-75 cm high.
For open ground and film greenhouses.
The fruit is drooping, cone-shaped, highly glossy, the color is green at technical ripeness, red at biological ripeness. The number of nests is 3-4. Fruit length is 18-20 cm, diameter is 13-14 cm.
Wall thickness - up to 8-10 mm.
Weight - 180-190 g.
Productivity - 3.1-3.3 kg per sq.m.
Recommended for fresh use, home cooking and canning.
Tolerates adverse weather conditions well. Resistant to tobacco mosaic virus.

Belozerka

Mid-early variety. From germination to technical ripeness - an average of 114 days (according to other sources, 115-120 days).
For open ground and film shelters.
The plant is standard (semi-standard), compact, 40-70 cm high.
The fruits are hanging, leveled, cone-shaped with a pointed apex, smooth, light cream in technical ripeness, red in biological ripeness, 2-3 chambered.
Wall thickness - 5-6 mm.
Weight - 70-100 g (maximum up to 140 grams).
Productivity -6-8 kg per sq.m.
The taste of fresh fruits is excellent, marketability and transportability are high.
Recommended for fresh consumption, canning and culinary processing.
Resistant to Verticillium wilt, Alternaria, and tolerant to tobacco mosaic virus.

Bison red

By the way! There is also a variety called “Bison Yellow”.

The variety is early ripening (95-105 days from germination to technical ripeness).
Recommended for growing in open ground ( southern regions) and greenhouses.
The plant is semi-spreading, powerful, about 90 cm high.
The fruits are elongated-cone-shaped, glossy, some reach 25 cm in length. The color is green at technical ripeness, red at biological ripeness. Number of nests - 3-4
Weight - 150-200 g.
Wall thickness - 4-5 mm.
Productivity - up to 10 kg per sq.m.
The walls are juicy and sweet, remaining unusually tender both in unripe green fruits and in ripe dark red ones.
Suitable for preparing fresh salads, frying, stewing and stuffing.
Long-term fruiting will ensure regular harvesting of fruits until late autumn.

Bogatyr

The variety is mid-season. Fruit ripening occurs in 115-131 days.
The plant is tall, spreading, 55-70 cm high.
Recommended for growing on personal plots and in film greenhouses.
The fruit is hanging, cone-shaped, slightly ribbed. The top of the fruit is ribbed. The color at technical ripeness is light green, at biological ripeness it is red.
The thickness of the fetal wall is 4.9-5.8 mm.
Fruit weight - 75-100 g (maximum - up to 160 grams).
Productivity - 2.1-4.3 kg per sq.m.
The taste of fresh fruits is good to excellent.
For fresh use and canning.
Resistant to tobacco mosaic virus. IN weak degree It is affected by Verticillium wilt and blossom end rot.

Viking

The variety is early ripening. From germination to fruiting 105-115 days.
The fruit is drooping, cylindrical, smooth, glossy, green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
The thickness of the fetal wall is 4-5 mm
Fruit weight - 90-110 g.
The taste is excellent, sweet, juicy, aromatic.
Universal use: recommended for fresh use, in home cooking and for canning.

Winnie the Pooh

Early ripening variety (107-111 days from germination to fruiting).
For open ground and film shelters. Suitable for growing on a window.
The plant is low-growing, compact, 25-30 cm high with a bouquet arrangement of fruits. To obtain maximum yield, plants are planted thickly.
The fruit is cone-shaped with a pointed apex, weighing 48-60 g. The color in technical ripeness is light green, in biological ripeness it is red.
Wall thickness - 5-6 mm.
Weight - 48-60 g (maximum - up to 70 grams).
Productivity - 1.6-1.8 kg per sq.m (maximum - up to 5 kg).
The taste is good. Universal purpose.
Resistant to verticillium wilt and aphids.
Suitable for transportation and long-term storage.

ox ear

The variety is mid-season. The period from germination to the beginning of fruiting is 120-130 days.
For open ground and film greenhouses.
The plant is spreading, of medium height, about 70 cm.
The fruit is corrugated, elongated cone-shaped. The color at technical ripeness is dark green, at biological ripeness it is deep red. Fruit length is 12-16 cm.
Wall thickness - 6-8 mm.
Weight - 120-140 g (up to 250 g).
Productivity - 3.2 kg per sq.m.
The taste is excellent.
Universal use: for fresh use, home cooking and canning.
Retains attractive appearance and turgor for a long time. Transportability is excellent.
Resistant to fusarium.

Hercules

Late ripening variety. The period from planting seedlings to fruiting is 135-145 days.
The plant is semi-spreading, of medium height.
The fruit is drooping, cube-shaped, 11-12 cm long, 10-11 cm wide. The color is red at biological ripeness, green at technical ripeness. The number of nests is 3-4.
Wall thickness - 5-7 mm.
Weight - 150-160 g
Productivity - 2.6 kg per sq.m.
Excellent taste.
Universal use (fresh, home cooking and canning).
Resistant to fusarium.

Gypsy F1

Early ripening hybrid.
The plant is semi-spreading, medium-sized.
The fruits are drooping, cylindrical, 3-4-locular, 10 cm long, 6 cm in diameter, weighty, glossy. The color of unripe fruits is yellow, and that of mature fruits is red. The number of nests is 2-3.
Wall thickness - 6-8 mm.
Weight - 100-150 g.
Productivity - 3.7-4.5 kg per sq.m.
Great taste.
Resistant to tobacco mosaic virus.

Eastern Star F1

Note! The hybrid Star of the East is also represented by the following color shades: White, Yellow, Golden, Red, Tangerine, Orange, Purple, Chocolate.

Early ripening hybrid (105-110 days).
For open and protected ground.
The plant is medium-sized, semi-spreading, up to 70-80 cm high.
The fruits are drooping, cube-shaped, glossy, creamy-white at technical ripeness, turning creamy-red when ripe, and red at biological ripeness.
Wall thickness - 6-8 mm.
Weight - 150-180 grams.
Productivity - 7.0 -7.5 kg per sq.m.
The fruits are juicy and have excellent taste.
Resistant to tobacco mosaic virus and verticillium. Suitable for long-term transportation.
The purpose of the fruit is universal: for fresh use, home cooking and canning.

The original transition of color and taste allows you to pick fruits at different stages of ripening.

Player

The variety is early ripening (100-105 days).
For greenhouses, tunnels, open ground.
The plant is semi-spreading, medium-sized, 45-50 cm high.
The fruits are drooping, large, cube-shaped, medium-ribbed, glossy, light green in technical ripeness, deep red in biological ripeness. The number of nests is 3-4.
Wall thickness - 9-12 mm.
Weight - 130-150 grams.
Productivity - up to 5-6 kg per sq.m.
The taste is very high.
Recommended for fresh consumption and canning, one of the best varieties for stuffing.
Resistant to unfavorable conditions cultivation and temperature changes.

Cockatoo F1

By the way! There is also a hybrid Cockatoo Yellow.

Mid-season hybrid. It begins to bear fruit 130-135 days after emergence.
Recommended for growing in film and glass greenhouses.
Plants up to 1.5 m high, spreading, medium leafy.
The position of the fruits on the bush is drooping. The fruits themselves are elongated-cylindrical, slightly curved, bright red. The length of the fruit reaches 25-30cm!
Wall thickness - 6-8 mm.
Average weight - 200 g (maximum up to 500 grams).
Productivity - 2.5-3 kg per plant or 8-10 kg per sq.m.
The fruits are very tasty, sweet with aromatic pulp.
Used for preparing salads and pickling.

California miracle

The variety is early-mid-early (100-129 days from germination to the beginning of fruiting).
The plant is determinate, low (up to 75 cm).
Recommended for growing in film greenhouses and open ground.
The fruit is hanging, cube-shaped, smooth, glossy, green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
Wall thickness - 6-8 mm.
Fruit weight - 80-128 g.
Productivity - 3.5-4.4 kg per sq.m.
The taste of fresh fruits is good to excellent. The taste is sweet, the aroma is pronounced.
Recommended for fresh use, home cooking and canning.
Resistant to tobacco mosaic virus.

Claudio F1

Mid-season hybrid. The first fruits ripen 90 days after planting seedlings.
For open ground, temporary film shelters and greenhouses.
The plant is powerful, semi-spreading, reaching a height of 0.7 to 1.2 m.
The fruit is drooping, prism-shaped, glossy, fleshy, the color is green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
Wall thickness - 6.5-8.0 mm.
Weight - 100-250 grams.
Productivity - 3.0-5.0 kg per sq.m.
The taste is sweet with a slightly noticeable piquant bitterness and has an excellent aroma.
Recommended for fresh use, home cooking and canning.
Heat resistant. Resistant to TMV (tobacco mosaic virus).

Kolobok

One of the oldest varieties (early 80s).

The variety is early ripening (107-111 days).
For open ground and film shelters.
The plant is compact, 30-40 cm high (according to other sources, 25-30 cm).
The fruits are round, tomato-type, smooth, light green in technical ripeness, dark red in biological ripeness.
Wall thickness - 8-9 mm (up to 10 mm).
Weight - 80-90 grams.
Productivity - 4.5-5 kg per sq.m.
Good taste of fresh and canned products. The fruits are juicy and tender.
The purpose is universal.
Resistant to blossom end rot and mosaic. It is moderately affected by anthracnose and is susceptible to fusarium wilt.
Excellent keeping quality and transportability.

Red Bull

By the way! There is also a variety called "Orange Bull".

Early variety (95 days from germination to the start of fruiting). According to other data, mid-early (the period from full germination to the beginning of technical ripeness of the fruit is 95-108 days).
Forms a powerful bush up to 150 cm high.
The fruits are large, 9 cm in diameter, cube-shaped, dark green at technical ripeness, bright red at biological ripeness. The number of nests is 3-4.
Wall thickness - 6-8 mm.
Weight - 200-250 g (maximum up to 350-400 grams).
Productivity - 15.0-18.8 kg per sq.m.
The taste is good and excellent, the aroma is weak.
Resistant to tobacco mosaic virus.

Merchant F1

The hybrid is early ripening (111-115 days).
For open ground and film shelters.
The plant is standard, semi-spreading, 55-65 cm high (according to other sources, 75-85 cm).
The fruits are drooping, wide-prismatic (pyramidal), glossy, light green in technical ripeness, dark red in biological ripeness. The number of nests is 2-3.
Wall thickness - 6-7 mm (up to 8 mm).
Weight - 120-150 g.
Productivity - 6.0-6.5 kg per sq.m.
The fruits are juicy, sweet, aromatic.
Recommended for fresh use, home cooking and canning.
Resistant to verticillium.

Martin

One of the oldest (1974) and proven varieties.

The variety is early ripening. 106-130 days from full germination to the first harvest of fruits at technical ripeness.
Recommended for growing in film shelters and in open ground.
The plant is semi-spreading, of medium height (48-60 cm).
The fruit is hanging, cone-shaped, slightly oval, smooth. In technical ripeness it is light green in color, in biological ripeness it is red.
The fruits are thick-walled: in technical ripeness the thickness of the fruit wall is 5.2-5.5 mm, in biological ripeness - 6.1-7.1 mm.
Fruit weight at technical ripeness is 53-79 g, at biological ripeness - 69-84 g.
Fruit yield at technical ripeness is 2.5-4.7 kg per sq.m.
The taste of fresh fruits is good to excellent.
Relatively resistant to bacterial wilt.
Recommended for fresh use and in the canning industry.
The fruits are used in both technical and biological ripeness.

Gift from Moldova

The variety is mid-early (110-120 days). According to other sources, 119-124 days.
For open ground and film shelters.
The plant is compact, standard, 35-45 cm high.
The fruits are drooping, cone-shaped, smooth, light green in technical ripeness, dark red in biological ripeness.
Wall thickness - 4-5 mm.
Weight - 50-70 grams.
Productivity - 3.2-4.7 kg per sq.m.
The taste of fresh fruits is good. The fruits are sweet and juicy.
Recommended for fresh consumption and preservation.
Resistant to Fusarium wilt and adverse weather conditions.

Fat Baron

The variety is early ripening. From germination to technical ripeness of the fruit - 90-100 days.
For cultivation in open and protected ground.
Plant 100-120 cm high.
The fruits are directed upward, prism-shaped, glossy, the color is dark green at technical ripeness, and dark red at biological ripeness. The number of nests is 3-4.
The thickness of the fetal wall is up to 8 mm.
Weight - 200-500 g.
Productivity - 7-14 kg per square meter. m.
The taste is good and excellent. The skin is tender. The aroma is strong.
Resistant to tobacco mosaic virus.

Fatty

The variety is mid-season (120-130 days from germination to technical ripeness).
Recommended for cultivation in open ground and film greenhouses.
The plant is semi-spreading, 50-55 cm high.
The fruits are drooping, prism-shaped, slightly ribbed, glossy, the color of unripe fruits is green, and that of mature ones is red. Fruit length - 10-12 cm, diameter - 6.5-8 cm. Number of nests - 3-4.
Wall thickness - 5.0-10.0 mm.
Weight - 65-130 g (maximum up to 200 grams).
Productivity - 4.0-4.5 kg per sq.m.
The taste is excellent, sweet, very juicy, with a pleasant aroma.
For fresh use and for the canning industry.
The fruits are transportable.
The variety is very responsive to irrigation.

Khalif F1

Hybrid of very early ripening (100-105 days).
For growing in open ground.
The fruit is drooping, cube-shaped. At technical maturity, the fruits are milky white, and at biological maturity, red. 10-12 cm long, 8-10 cm in diameter. Number of nests - 3-4.
Wall thickness - 7-9 mm.
Weight - 180-210 grams.
Productivity up to 14 kg per sq.m.
The appearance, product quality and taste are excellent.
Resistant to blossom end rot and tobacco mosaic virus, tolerant to verticillium wilt.

Other varieties and hybrids

And also less popular, but quite excellent varieties red sweet peppers are:

Antey;
Denis F1;
Goliath;
Egyptian power (very promising new variety, gradually gaining popularity)
Cube F1;
Red shovel;
Red giant (very thick);
Red Baron;
Lesya;
Livadia F1(a very promising new variety from the Partner company, gradually gaining popularity).
Morozko;
Pompeo F1;
Purple bell (in technical - purple, in biological - red);
Queen.

The best yellow (orange) varieties and hybrids of peppers

The best varieties of peppers with yellow or orange fruits for growing in open ground and greenhouses can be called (alphabetically):

By the way! The most popular variety of orange bell pepper is Big Mama, followed by Gemini, Orange Miracle, Golden Miracle and Orange Bull.

Big Mama

The variety is early ripening. The first harvest is harvested 110-115 days after germination.
For open ground and greenhouses.
Plants in open ground are compact, 50 cm high, in the greenhouse they are more spreading - up to 100 cm.
The fruit is drooping, cylindrical, highly glossy, the color in technical ripeness is dark green, in biological ripeness it is orange.
The walls are 7-8 mm thick.
Weight - 150-200 g.
Productivity - up to 7-8 kg per sq.m.
The fruits are sweet, juicy and aromatic.
Resistant to diseases, tolerates low temperatures and lack of light.
It bears fruit for a long time, until the first frost.

Gemini F1

Mid-early hybrid.
For growing in open ground and under film covers.
The plant is semi-spreading and erect.
The fruit is drooping, cylindrical, glossy, green in technical ripeness, yellow in biological ripeness. The number of nests is 2-3.
Wall thickness - 5.5-7.0 mm.
Fruit weight 90-250 g.
Productivity 3.0-5.0 kg per sq.m.
The taste is excellent.
According to its purpose, the variety is universal: it is used both fresh for preparing salads and for other culinary dishes and preservation.
Heat resistant. Resistant to potato virus.

Golden miracle

The variety is mid-season (115-130 days).
For open ground and film shelters.
Plants of medium height, semi-spreading.
The fruit is drooping, prism-shaped, highly glossy, the color is green at technical ripeness, and dark yellow at biological ripeness. The number of nests is 3-4.
Wall thickness - 7 mm.
Weight - 185 grams.
Productivity - 2.6 kg per sq.m.
The taste is good.
Universal use: fresh, for home cooking and canning.
Relatively cold-resistant. Resistant to fusarium.

Orange miracle F1

Early hybrid. From germination to technical ripeness of fruits 100–110 days.
The plant is powerful, with a compact habit, indeterminate, and when formed into 2–3 stems, the height reaches 1.5–2 m.
The fruits are cube-shaped, 11x11 cm in size, dark green at technical ripeness, orange and glossy at biological ripeness. Number of nests 3-4.
Wall thickness - up to 10 mm.
Weight - 200–220 g.
Productivity - 8–12 kg per sq.m.
The taste of the peppers is excellent and the marketability is high.
Resistant to tobacco mosaic virus and tomato bronzing. It tolerates temperature stress well and has high fruit set.

Orange bull

By the way! There is also a variety called "Red Bull".

Early variety (100-110 days from germination to the start of fruiting). According to other sources, mid-season.
For growing under temporary film covers and in open ground.
Forms a bush 80-110 cm high.
The fruits are large, cube-shaped, green at technical ripeness, bright orange at biological ripeness. The number of nests is 3-4.
Wall thickness - up to 10 mm.
Weight - 250 g (maximum up to 300-400 grams).
Productivity - 7.0-14.0 kg per sq.m.
Recommended for fresh consumption, stuffing, freezing and canning.
Resistant to tobacco mosaic virus.

Other yellow (orange) varieties

By ripening period: the best early, middle and late ripening varieties of pepper

Thus, we classify the previously described varieties according to ripening time (orange and yellow-fruited varieties are indicated in brackets):

Early and mid-early varieties (90-120 days) - Agapovsky, Belozerka, Big Mama ( orange), Bison red, Viking, Winnie the Pooh, Gemini F1 ( yellow), Gipsy F1, Eastern Star F1, Player, Californian Miracle, Kolobok, Red Bull, Merchant F1, Swallow, Orange Miracle ( orange), Orange Bull ( orange), Gift of Moldova, Fat Baron, Caliph F1.
Medium varieties (120-135 days) - Atlant, Bogatyr, Ox Ear, Kakadu F1, Claudio F1, Fatty, Golden Miracle ( yellow),
Late varieties (more than 135-140 days) - Hercules.

The best plump pepper varieties

Most often, gardeners are looking for thick varieties of peppers (with thick walls, from 5-6 mm). They are ideal for preparing salads and eating fresh, because... they have the most juicy, meaty and tasty wall.

They are also great for stuffing (but small or medium-sized fruits) and lecho (large).

As a rule, it is the thick varieties that are the most popular, which means that they have all already been listed (the wall thickness is given in brackets):

Agapovsky (5.0-8.0 mm);
Atlas (up to 8-10 mm);
Cow's ear (6-8 mm);
Hercules (5-7 mm);
Gipsy F1 (6-8 mm);
Star of the East F1 (6-8 mm);
Player (9-11 mm);
Cockatoo F1 (6-8 mm);
California miracle (6-8 mm);
Claudio F1 (6.5-8 mm);
Kolobok (8-9 mm, maximum - up to 10 mm);
Red bull (6-8 mm);
Merchant (6-7 mm, maximum - up to 8 mm);
Swallow (6-7 mm);
Thick Baron (up to 8 mm);
Fatty (up to 10 mm);
Khalif F1 (7-9 mm).

Yellow and orange thick varieties:

By the way! All described varieties of yellow and orange peppers are plump.

Big Mama (7-8 mm);
Gemini (5.5-7 mm);
Golden miracle (7 mm);
Orange miracle (up to 10 mm);
Orange bull (up to 10 mm).

Well, now you know which varieties and hybrids of sweet pepper seeds are chosen by most summer residents and vegetable growers. All you have to do is decide which ones suit you best, buy several varieties to try and sow. Have a good harvest!

In contact with

We all love peppers. They are unusual - large, cube-shaped, sweet, with thick walls. Superda4nik.ru wants to advise on the best bell pepper seeds to choose for planting so that tasty and aromatic fruits grow.

In central Russia, growing pepper is only possible using seedlings, since the ripening period of pepper is longer than our summer, so early and mid-early varieties of sweet pepper are interesting.

Agricultural companies that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting pepper hybrids rather than varieties.

What is the difference between a hybrid and a variety?

A variety is the result of selection. All his genes are identical and like two peas in a pod, similar to his parents. The variety is selected and adapted to a specific climate and location. When pollinated, it produces seeds of the same variety. You can get seeds from the variety. For this purpose, the most characteristic and best fruits from the most developed bushes.

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. Hybrids are much superior to their parents in growth vigor and productivity, sometimes exhibiting very unique properties. But it is impossible to get seeds from them; most often they will look like unremarkable grandparents.

It is very easy to distinguish a pepper variety from a hybrid. The hybrid bag will say F1. This means that it is a first generation hybrid.

The best varieties of sweet peppers

California miracle

If you still decide to plant sweet pepper varieties, then this could be a California miracle. Early pepper, 100-130 days pass from the germination of seedlings to technical ripeness. The plant is determinate. It bears fruit for a long time, the fruits are large, cube-shaped, thick-skinned (wall thickness 6-7 mm) and aromatic. Peppers grow weighing 80-130 g. From this variety you can get seeds with 100% germination and you will have your own best varieties of sweet peppers. Can be used fresh and canned.

What do they say about the California Miracle pepper reviews?

I studied for a very long time which seeds are best to buy for our lands in the middle zone. Not all sprout, or die during night frosts. I decided on two varieties, one of which was “California miracle”. The germination of the pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage everything went much better than usual. Of the 10 plants planted, 9 took root in the ground (this is taking into account that I used special soil for seedlings, which is generally wrong). The tenth one also resisted for a long time, but it was my fault - I didn’t keep an eye on him. Then everything went like clockwork, I mean like clockwork. Leaves, beautiful flowers and fruits. I was very pleased with the taste of the fruit: sweet, aromatic, pleasant. Ideal for all kinds of preparations. Winter has almost passed, but pepper still pleases with its presence on the table at dinner, there was a lot! I recommend the California Miracle pepper to everyone - this is an excellent bell pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, and grow abundantly! Happy gardening everyone!
I have been growing California Miracle peppers for many years. This reliable variety gave yields even in open ground in Siberian conditions. This is a productive pepper sweet variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and warmth.

ox ear

This is a mid-early variety; 70-75 days pass from the moment of planting seedlings to fruiting. These hybrids and varieties of peppers are for polycarbonate greenhouses and open ground. They grow low, the bushes are about 60 - 70 cm in height, so they can be grown under film covers.

The fruits grow juicy, tasty, weighing 120 - 150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Pepper Ox's Ear reviews from gardeners:

My first Ox's Ear peppers grew up to 40 cm in length. Then they began to get smaller, to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and aromatic!

Yellow hybrid sweet pepper Gemini F1

These Dutch pepper seeds are the best for open ground because they do not grow tall. The bushes are about 60 cm in height and can grow well under film covers.

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cuboid-elongated, four-chambered, turn from dark green to bright yellow, and have high taste. They tolerate stress well and are resistant to sunburn and air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pick when harvesting.

Pepper Gemini F1 reviews:

For several years in a row I have been delighted with Gemini. They grow well, you can eat them green (the peppers have more vitamins when they are technically ripe), and I love the yellow Gemini ones, they are very sweet.

Sweet pepper Claudio F1

This is a high-yielding hybrid of sweet peppers of the Dutch line, it can be grown:

in open ground,
in film greenhouses,
glass greenhouses,
in polycarbonate greenhouses.

Pepper Claudio F1 is early ripening, the first peppers begin to ripen 72-80 days after planting the seedlings in open ground or in a greenhouse. The best varieties of this bell pepper seed have cuboid-elongated fruits. At technical maturity, peppers are dark green and then turn dark red. Very tasty and aromatic, weighing approximately 200 grams. Peppers, subject to growing technology and sufficient heat and sun, grow thick-walled, with a wall thickness of 10-14 mm.

Pepper Claudio F1 reviews from gardeners:

For me it turned out rather late, it didn’t turn red for a very long time. But perhaps due to the cold rainy summer. Grew in open ground, without shelter. I covered it only in August so that the fruits would turn red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all same size, but not enough on the bush. Perhaps it would have performed better in a greenhouse or in an exhaust gas under normal weather conditions. Germination rate is 100% - out of 5 seeds, all five germinated.
I'm a beginner. I planted pepper seeds, variety Claudio F1 (Holland), it says super new 2010, 50 pieces on 02/12, every single one of them sprouted on 02/19, they stand like soldiers, handsome men (ugh, ugh). I bought the seeds not in the store but directly from the Semko company. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers... I planted everything and everything came up quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.
IN That year I planted 5 Gemini f1 and Claudio f1 plants each - the harvest was excellent, this year I plant 10 bushes each.

The best varieties of peppers for 2018

In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in terms of yield:

Claudio F1 is a very productive, early, large pepper hybrid.
Gemini F1 - large, sweet.
Hercules - cuboid, medium ripening,
Samander - early, productive, fruits were harvested until late autumn, canonical shape.
Kakadu - harvested in open ground, tasty, sweet fruits.
Bogatyr has a medium ripening period, the peppers all grow evenly.

New varieties and hybrids of pepper seeds

Manufacturer "Sortsemovosch":

Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,
Viking red and Viking yellow - height 110 cm, early, very delicious fruits saber-shaped.

The manufacturer "Sedek" has released abundant varieties of small-fruited peppers for whole canning:

Black sugar
Mother-in-law's tongue.

Seed producer "Search":

Atlas - height 70 cm, very early, red, thick-walled.

Among the early ripening hybrids of bell peppers are Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripening varieties pepper - Jack, Zorka, Irene, Moor, Mirage, Peacock.

Excellent sweet peppers from the Eastern Star series are hybrids of a wide variety of colors: yellow, golden, brown, purple, white. All thick-walled, large, early or mid-early, brightly colored.

New varieties of hot pepper:

Dagger,
hybrid Lightning,
Gorgon hybrid.

Which pepper is best to plant, according to gardeners:

Bulgarian 79. Sweet pepper. Mid-early high-yielding variety for open ground and film greenhouses.
Bouquet of the East F1. Peninsular. Mid-early hybrid for open ground and film shelters.
Eastern Star Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.
Igalo F1. Sweet pepper, yellow. Designed for cultivation in all types of greenhouses.
Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.

Click on the picture to enlarge

If previously pepper was grown only in warm countries, now the culture has spread throughout the world, even coming to areas with cold climates. Both yellow and red vegetables are useful for the human body. And preparations for the winter cannot take place without using the best varieties of sweet peppers. Before planting a vegetable, you need to select types of crops that ripen in a specific climate zone. To grow bell pepper, you need to create comfortable conditions with high temperature air, abundant watering, fertilizing.

Early types of sweet vegetables are suitable for areas with a warm climate and long summers, where they can be planted in open ground as early as May.

Meet the Big Family

Seeds of Big pepper, bred by Russian breeders, appeared recently. Translated from English, representatives of the family are called large. They have Big Daddy with purple colored fruit. Big Mama peppers are fleshy orange, and Big Boy peppers are dark red. There is also a girl in the family - the Big Girl pepper, which bears orange fruits with a brownish tint. quadrangular shape. The benefit of orange fruits is their high content of beta-carotene, which is converted into vitamin A in the human body. The vitamin has a positive effect on the condition of blood vessels, and potassium on the function of the heart muscle. In addition to their sweet taste, they have thick walls, up to seven millimeters. They note the plants' resistance to disease and good yield, reaching six to seven kilograms per square meter.

Admiral varieties

Hybrid pepper Admiral F1 produces fruits weighing over one hundred and fifty grams after 105 days. The original color of the vegetable is from green to red with white stripes. The height of the vegetable bush reaches one meter or more.

Pepper Admiral Ushakov reaches maturity in 112-130 days. Cuboid fruits of bright red color reach a weight of two hundred to three hundred grams. And their thick walls are juicy and tasty.

Mid-season pepper Admiral Nakhimov has thick walls and a bright taste. The fruits weigh three hundred or more grams of rich red color and are juicy. Features of the variety are its resistance to viral and fungal infections.

About the best varieties for 2018

Choosing early varieties of vegetables means getting a harvest useful fruits at the beginning of August. The best varieties peppers for 2018 for open ground are represented by hybrids:

Martin. One of the advantages of this variety is its rapid ripening. Harvest when the cone-shaped fruits reach biological maturity and turn green. The early variety is suitable for pickling and preparing winter salads.
Merchant. Pyramid-shaped peppers reach a weight of no more than one hundred grams. It is convenient to prepare them whole for the winter. The preparations are aromatic and tasty.
Atlant. The hybrid produces three-chambered fruits with dense, fleshy walls. Harvest 110 days after emergence. From one square meter you can get up to five kilograms of vegetables.
Pepper Topolin. On compact bushes 70 centimeters high, after 110-120 days, cone-shaped salad-colored fruits appear. Their walls are no more than five millimeters thick. You can get up to five kilograms of fruit from one square meter.
Pepper Flight. The variety is interesting due to its compactness of the bush, the height of which is less than fifty centimeters. In this case, you can get up to ten kilograms of dark red aromatic fruits from one square meter. The hybrid is convenient for growing in small areas.
Variety Belozerka. Reviews about the hybrid are only positive. They note the high yield of the vegetable, the weak ribbing of its fruits with a pulp thickness of seven millimeters. The vegetable crop retains its quality for a long time during storage and transportation. Kirill pepper has similar characteristics.
The Red Miracle pepper is a medium type of vegetable in terms of ripening time. On semi-spreading bushes, 120 days after germination, tetrahedral red fruits appear. They have a sweet, without bitter taste. They are best used for stuffing, but they are also good fresh. The variety is not afraid of sudden changes in temperature.
One of the common varieties is Grandma's Garden pepper. The medium-sized bushes of the plant are strewn with green, yellowish and red fruits. Small in mass, they are thick-walled, which allows you to enjoy them in salads and slices.

Pepper varieties for open ground are selected taking into account the climate and weather conditions of the growing region. Before purchasing seeds, carefully study the characteristics and description of the vegetable plant variety.

Which varieties are best for greenhouses

All varieties of bell pepper are suitable for planting both in open ground and in greenhouses. But if the climate is cold and you want to get the harvest early, then it is better to plant vegetables under film coverings. And here the most common plants are chosen.

It is known about Morozko pepper that it was created by breeders in Siberia, therefore for greenhouse soil it is perfect option. The main difference between Morozko pepper is:

the average height of the bush is up to eighty centimeters;
thick juicy walls of seven millimeters;
convenient shape of the fruit in the form of a pyramid;
high content of vitamin C;

The use of Morozko pepper is universal: it is also good in winter preparations and fresh vegetable dishes. The vegetable plant is grown in the same way as other varieties, in seedlings. With pepper, Morozko is not afraid to be left without delicious aromatic fruits and preparations for the winter.

Summer residents should not ignore the Pharaoh pepper with its excellent taste. And there are few nests in the fruit, and its shape is convenient for stuffing. And in the greenhouse, yields of yellow and red peppers are obtained 65 days after planting the seedlings.

The Flamingo pepper is pleased with its super early fruits. The hybrid was bred by French breeders, so it is better to grow it under film. High productivity of the variety - up to three kilograms per bush. The variety tolerates drought well, being protected by wide leaves. Dense fruits easily tolerate transportation and are stored for a long time.

A heavily leafy bush of the Lydia hybrid, no more than sixty centimeters high. Despite the compactness of the plant, the characteristics of the fruit are surprising. The description of the variety includes, along with the smoothness of the cone-shaped fruits, the weight of one hundred grams, the aroma and excellent taste of the pulp. They are high in sugar and ascorbic acid. And the vegetable yield is up to ten kilograms per square meter.

Hybrid Lydia bears fruit better in greenhouse soil.

The Prince Silver variety lives comfortably under the film; its bush is compact, reaching a height of less than half a meter. Aligned smooth fruits have universal purpose. Due to their small size, they are suitable for pickling.

Of the mid-early hybrids, he uses Fisht F1 for planting, a pepper that bears fruit 110 days after germination. Ideal fruit varieties:

weighing seventy to one hundred grams;
the walls are five millimeters thick;
rich red color.

And the hybrid produces a good harvest - on average five kilograms per square meter.

To get high-quality sweet peppers in greenhouses, you must follow the rules for planting and growing the vegetable.

Large-fruited hybrids

The homeland of sweet peppers is the hot and humid territories of the American continent. IN European countries it was brought after the discovery of America. The vegetable came to us from Bulgaria, which is why sweet types of peppers are called bell peppers. The vegetable's pulp, juicy and aromatic, is valued. The larger the fruit, the thicker its walls, the more nutrients it contains. Gardeners want to grow giant varieties to enjoy the sweet pulp of the fruit.

One of the interesting hybrids of a vegetable plant is the Siberian Bonus pepper with orange fruits similar to oranges. Up to fifteen cubic shaped peppers are harvested from one bush. And it’s good in weight – up to three hundred grams with walls a centimeter thick.

The hybrid feels great in open and closed ground, producing up to three kilograms of fruit from one bush.

It is known about the Red Giant pepper that its bush is 120 centimeters high, and its almost square dark red fruits are larger than average. Their weight is three hundred grams, and the thickness of the walls is a centimeter.

Pepper Prince Igor produces yields in greenhouses two to three times greater than in the open air. The ripe fruits of the hybrid have a dark red color and are suitable for processing into sauces and lecho. It is useful to eat vegetables with nine millimeters thick pulp; they contain more sugar and vitamins.

Lesya pepper is an early ripening plant and produces large, heart-shaped fruits. Their pulp is hidden in centimeter-thick walls - juicy and sweet. But the size of the peppers is small, barely reaching 170 grams.

The name of the Goliath variety speaks for itself. The fruits of the vegetable are the largest in size. The stem has to be tied up so that it does not break under the weight of their mass of three to four hundred grams. The Goliath hybrid can decorate the site and delight you with a high yield.

Pepper Goby is one of the popular mid-season types of vegetable plants. Orange fruits on half-meter bushes will decorate the garden. Cuboidal, thick-walled, they have a pleasant aroma. They are convenient to cut into salads and stuff. And there are not so many seeds in the nests. The Bychok pepper produces good harvests – up to five kilograms and more.