What is the “Booster” function in the hob and how to use it. What are the advantages of an induction hob? Booster mode in induction cookers

Hobs can be functional or simple. In the latter case, they are equipped with a simple control system and do not differ in wide functionality or protection systems. More expensive models are equipped with different timers and automation, which makes them more convenient and safe to use.

We will try to name them all:

1. Gas control of burners. This function can only be found on gas hobs. If there is one, the system will automatically turn off the gas supply if the flame suddenly goes out. When choosing a hob, it is highly desirable to have a “gas control” function, because it provides increased safety;
2. Availability of express burner. Hobs usually have express burners, although some models do not have them. The express burner has higher power compared to the others, and cooking on it takes much less time;
3. Dish recognition function. Some advanced hobs are equipped with a sensor. It detects whether there is a cookware on the hotplate or not. If the sensor “sees” that the cookware has been removed from the stove or its location relative to the center has changed, the automation automatically turns off the burner. This is also a fairly important function that saves energy and slightly increases safety;
4. Pan size recognition. In certain electric models Sensors are used to determine the size of the utensils being used. In this case, the burner will heat only the zone that corresponds to the area of ​​the bottom of the cookware. This will eliminate some heat loss and increase efficiency;
5. Automatic boiling. This function speeds up and simplifies the cooking process. Special sensors are used to measure the temperature of the bottom of the pan. As soon as the sensors “understand” that the water has boiled, the automation reduces the power of the burners to maintain the temperature. This eliminates waste of energy;
6. Residual heat indicator. This function is for the safe operation of the hob. If the burner is hot during or after switching off, it glows red, indicating that it is better not to touch it. As soon as the temperature drops, the residual heat indicator will go out. This will indicate that the burner has cooled down;
7. Timer. The function allows you to set it to specific burners certain time work, which in some way allows you to automate the cooking process, albeit very primitively. By setting the timer for one hour, the system will automatically turn off the burner exactly after one hour;
8. Electric ignition. Can only be used in gas cooking surfaces. This function automatically ignites the flame from a weak current charge when gas is supplied to the burner. Electric ignition can be automatic or mechanical. In the first case, when you turn the switch, the system itself ignites the gas. In the second case, you need to press a special button;
9. Safety shutdown. This is a kind of security system. It turns off the burner or the stove as a whole if no commands have been received from the user for a certain time. The system “thinks” that the owner simply forgot to turn off the stove and turns it off on its own. This often saves, but even more often irritates users when preparing dishes that require a long and slow boil (jellied meat, for example);
10. Pause button. The pause function, when activated, places the hotplates in “standby mode.” At the same time, they operate at minimum power and simply maintain the temperature. When you need to leave the stove for a couple of minutes, it is appropriate to use the pause mode.

As far as functions are concerned, that’s all we have. However, there are still some features of cooktops that you need to know about.

DOMINO hob design

"Domino" is a modular range of hobs made in the same style. These are narrow modules located on one table, and together they are combined into unified system. From the cooking surface modules you can create a system of gas and electric burners, you can also add a grill, deep fryer, etc. Read more.

It looks like this:

Availability of Hi Light, induction burners

Modern electric hobs use Hi Light and induction hobs or heating zones. Often slabs combine both options - i.e. both burners are used (usually in half - 2 induction, 2 Hi Light burners).

Hi Light burners are corrugated strips made of a special alloy that heats up quickly and provides good heating.

The presence of induction burners is a big plus for the stove. We have already written about the operating principle of induction hobs - it is based on the use of induction coils, which create a magnetic field. This field very quickly heats the bottom of special dishes, due to which very high efficiency is achieved. However, there are specific advantages and disadvantages of induction burners - this has been written about.

Type of switches used

Perhaps this is the last feature. Different models may use one or another type of switch. IN inexpensive models Usually simple, familiar rotary switches are installed.

There are also recessed switches - this is a more advanced version of rotary switches. They are used in more expensive models. When recessed, they fit perfectly into the front panel of the hob and do not stick out. In this state they cannot be rotated, which makes cleaning the panel easier.

Touch switches are the third type. Expensive electric hobs are equipped with touch switches. To press a touch button, just touch your finger.

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Newfangled kitchen appliances called an induction hob still remains a mystery to many. However, once you learn more about its functions and capabilities, the choice will become obvious. Safe and modern, it will give you many pleasant moments in the cooking process and save a lot of precious time.

What does induction hob mean?

If you don’t go into details about the operation of such equipment and put it simply, heating occurs not in the working surface of the stove, but in the cookware itself. Cooking happens faster, while the stove remains cool. Important characteristic, which an induction hob has - its heating efficiency is as much as 90%. For comparison, with a regular gas stove this figure does not exceed 65%, for glass-ceramic - 60%.

Operating principle of an induction hob

The operation of the furnace is based on electromagnetic induction, that is, the occurrence of electric current in closed loop as a consequence of changes in the magnetic flux passing through it. The induction coil is located under the glass-ceramic surface. A current flows through it with a frequency of 20-60 kHz. The coil is the primary winding, the dishes on the stove are the secondary. Entering the bottom of the dish, the currents heat it and the food inside the pot or pan.

To figure out how to use an induction hob, you don't need special knowledge or skills. Everything is extremely simple - you turn on the oven and place the dishes with the contents on the burner. Only after this the heating process will begin. By the way, you will have to choose a special one for such a stove. Aluminum, copper, ceramic and glassware won't do. You need frying pans and pots made of cast iron or stainless steel. In a word, all those to the bottom of which a magnet is attracted.

Induction hob - pros and cons

Among undeniable advantages, which an induction hob has:

1. High heating speed and time saving on cooking.
2. Energy savings due to its minimal consumption.
3. Hob safety. Even if you forget to turn off the burner, neither you nor your children will get burned on it. There will also be no fire from such a stove.
4. The surface of the stove itself determines the presence of dishes and the diameter of its bottom, adapting to it.
5. There are several cooking programs.
6. If something boils out of the cookware or any product gets on the stove, it will not burn. To remove dirt, you just need to wipe the surface with a damp cloth.

Disadvantages of an induction hob:

1. Not just any stove is suitable for such a stove. Special pots, saucepans, frying pans, etc. they cost a lot. In order not to change dishes and not spend money on expensive sets, use any, even old kitchen items, if a regular magnet is attracted to their bottom.
2. The cost of the stove itself is also quite high. This becomes the main obstacle for the average consumer. However, the efficiency and ease of use of the stove more than compensate for this drawback.

Functions of induction hobs

Every good induction hob comes with a ton of useful features. The most significant among them is the intensive heating function, which is called Booster. When you need to quickly heat or cook something, you press the button labeled Booster, and the oven transfers power from the adjacent burner to the one where your dishes with food are. Very simple and convenient.

Among other important functions induction furnace, making its use pleasant and easy:

• delayed start;
• auto-boil;
• automatic shutdown;
• temperature maintenance;
• electronic or touch control system;
• identification of the material and size of dishes;
• cooking timer;
• shutdown when liquid spills;
• protection from children;
• residual heat indicator;
• heating;
• defrosting;
• saving programs in memory.

How to choose an induction hob?

If we talk about induction cookers with an oven, their range on the domestic market is small. More precisely, such a device is represented by only one company - Electrolux. As for independent built-in models, an induction hob can be found in any store household appliances and it is represented by a wide range of manufacturers. We offer an overview of induction hobs from the most famous and reliable of them.

Bosch induction hob

The choice of induction hob from this company is represented by several models with 4 burners different designs. There are models with a combination of induction and conventional HiLight glass-ceramic burners. Particularly popular is the BOSCH PIN675N14E model with touch control, 17 stages of power adjustment and digital indication of the degree of heating. It has 4 induction burners, 2 of which are combined into one and can work as one large heating zone for sauté pans and large frying pans (FlexInduction). Another convenient little thing is the Booster button.

Hansa induction hob

Another reputable German company that produces impeccable equipment, which includes the built-in induction hob, is Hansa. Easy to operate, reliable and safe, the stove is available in several models, black and white, with 2, 3 or 4 burners, touch controls and an injury protection system. Many models have a boost button to increase power. There are stoves with a combined set of burners - induction and HiLight.

Induction hob Gorenje

The leading Slovenian manufacturer of home appliances Gorenje presents to the market its latest induction hobs that work quickly, safely, flawlessly. They are equipped with SuperPower and PowerBoost functions, which allow you to increase power on one burner or on all at the same time. Residual heat indicators show which cooking zones have not yet completely cooled down. The lineup presented with 2, 3 and 4 burner plates with and without combined heating zones.

Lex induction hob

When reviewing induction hobs, you cannot ignore the products of the Russian company Lex. An affordable price segment and at the same time decent quality of the product make this trademark in demand and popular. The range of induction hobs is available in 2, 3 and 4 burner models with modern touch controls, timers and control locks.

Connecting an induction hob

If you've never had electric stove, then the question may quite naturally arise - how to connect an induction hob? Installation and connection must take place in several stages:

1. Selecting a location and preparing a hole for installation. It is important that the surface is level and securely fastened. There should be a small gap between the back wall and the side surfaces.
2. Electrical connection. For this, a three-core cable with a cross section of 4-6 square meters is used. mm. The more powerful the device, the larger cross-section it is preferable to choose. The cable should be long enough to connect the stove to the nearest outlet. As a rule, the cable comes with the stove. Turning over induction hob, you will see a connection diagram below and a small box where the terminals for connecting the cable are hidden. By following the instructions, you can easily connect it. Please note that some panels must be connected to 380V, which can be a problem in older homes that traditionally have 220V wiring.
3. Checking and fixing the hob. After connecting to the network, be sure to check the operation of the device and only then fix it in the hole.

How to care for an induction hob?

Induction glass-ceramic hob requires compliance certain rules. Thus, care of the induction hob should be carried out according to the following recommendations:

1. It is advisable to remove any dirt using special detergents and always a separate sponge.
2. With absence special means, it is permissible to use creamy products and gels, but in no case should you use abrasive cleaning powders. You can use window cleaners, but it is not advisable to use oven cleaning sprays.
3. Detergents should be poured not onto the stove, but onto the sponge
4. It is better to wash the stove immediately after finishing the cooking process or immediately after contamination, especially if syrup has boiled off or sugar has spilled on the stove.
5. After surface treatment detergent, it needs to be washed well clean water and wipe with a dry soft cloth.

The safety of a child while traveling in a car is an important task for parents. As soon as a baby appears in the family, care should be taken to ensure comfortable movement in a vehicle. Provide reliable protection Special car seats and boosters are capable of this. What is the difference between these devices and how to choose them correctly, taking into account the age of the child?

What is a booster seat for children?

A booster seat is a special car seat designed to keep a child safe in the car during a trip. This device has a lot of differences from the usual car seat. The latter is equipped with a five-point harness system, backrest, headrest and armrests.

These elements are not present in the booster. It is a seat equipped with small armrests. The child is secured with a standard seat belt. The main function of the booster is to fix the baby in the position necessary for safe use belt

If parents are wondering: which is better - a booster seat or a car seat, then they need to take into account the age of the baby. Due to the lack of a backrest, belts and armrests, the level of safety is significantly reduced. Hence, similar devices Can only be used for older children.

Benefits of car boosters

These chairs have a number of positive characteristics:

• Small size and lightness - the booster can be used even in oversized cars, they are compact and light weight;
• Availability - such devices have low price compared to car seats;
• Ease of use - securing the child with a car seat belt makes the booster more convenient to use.

Disadvantages of boosters

Despite the above advantages, these devices also have some negative characteristics:

• Lower level of safety, which is due to the fact that the design does not have armrests, a backrest or a five-point fixation system;
• Lack of thorough testing - during the development stage, busters undergo less detailed testing compared to chairs.

At what age can a booster seat be used?

When buying a chair for transporting a baby, you should pay attention to the group to which the product belongs. Boosters are category 2-3, but this indicator does not mean age at all.

Buster group 2-3 involves transporting children weighing 15-36 kg. The age category is approximately 3-12 years. Consequently, the booster can be used for quite a long time.

However, it is worth taking into account that this type of car seat is different low level safety, so when choosing you should take into account individual characteristics specific baby. Although manufacturers recommend using a booster from the age of 3, pay attention to the height and build of your baby. Short and thin children can easily slip out of such a chair even during a sharp turn, not to mention in an emergency.

Experts recommend buying a booster car seat if the child’s height exceeds 120 cm. As a rule, height reaches this level closer to 5 years. Thus, such a seat should be used if all of the following conditions are met:

• child height from 120 cm;
• weight - from 15 kg;
• age - 3-12 years.

Can a booster seat be used instead of a car seat?

Many parents ask this question, because the booster takes up little space and is more affordable than a classic car seat. However, it is impossible to find a definite answer to this question, since when choosing a device for the safe stay of a baby in a car, several factors should be taken into account.

It’s worth noting right away that a car booster cannot be used for children under 3 years of age whose weight does not exceed 15 kg. This is explained by the low level of safety of such a chair. IN in this case it's better to take advantage classic version similar devices.

You can use a booster instead of a car seat for older children whose height has reached at least 120 cm and weight - 15 kg. Theoretically, the device can be used from 3 years of age, although in practice it is better to use it from 5 years of age.

How to choose a booster?

If you decide to purchase a bus for your child, you should pay special attention to the choice, since the level of safety and comfort when traveling on a vehicle depends on this.

Be sure to pay attention to the material from which the seat is made. Modern manufacturers offer the following options:

1. Foam. This is the most budget option and is lightweight. But due to the fragility of the material, such a chair can be damaged even with not very strong impacts. Consequently, the level of baby safety in such a device is minimal.
2. Plastic. A universal booster option. Compared to a foam seat, it is more durable and reliable, while its cost is only slightly higher. Most parents prefer plastic boosters.
3. Seat with metal frame. The safest option, but it has an impressive weight and is more difficult to assemble. This chair provides a higher degree of safety compared to previous models.

In addition, when choosing a buster, you need to pay attention to the rigidity; it should be medium. When sitting, the material should not wrinkle or lose its shape. It is also better to give preference to models with a removable cover - it will simplify cleaning the product.

The safety of the baby while traveling by car is a very important task for parents. And a booster seat will help you cope with it. Choose your device carefully and you will ensure comfort and reliable protection for your baby.

Auto-Focus
In double-circuit burners and burners with additional heating zones, this system automatically recognizes the diameter of the pan and turns on the appropriate circuit: large or small.

Booster
Intensive heating function. The power of the heating zone is significantly increased for a certain period of time, providing a high boiling rate. You choose the period of time for which you need to increase the power yourself, depending on how much water you need to boil.

BratSensor (Siemens)
The BratSensor frying sensor controls the operation of the heating zone and informs you through audio and visual signals when the desired temperature has been reached. Temperature-controlled frying provides optimum reliability by preventing fat from burning and damage to the pan due to overheating.

KochSensor (Siemens)
The patented kochSensor infrared cooking sensor continuously measures the temperature in the pan. Heating zones operate until the set temperature is reached, after which the temperature is maintained at the optimal temperature. When the heating zone reaches the set temperature, an audible and visual signal is heard and boiling continues automatically. You don't need to control or regulate anything anymore.

Okospeed Plus (Kuppersbusch)
High-tech heating elements Okospeed Plus allow you to reduce heating time to a few seconds, which saves you not only time, but also energy

PowerBoost (Siemens)
With the PowerBoost function, the power of any cooking zone can be increased by approximately 50%.

StopSensor (Siemens)
An ideal safety feature in case of unexpected interference. If you urgently need to leave the kitchen, all functions of the hob are interrupted for three minutes when you press the stopSensor key. If the key is pressed again during this time, the functions will continue in accordance with the previously made setting. Otherwise, the hob switches off after this time has elapsed.

Super-Blitz burner (Siemens)
The Super-Blitz burners heat up even faster than traditional burners.

TempControl (Siemens)
Using the TempControl function, you can maintain any desired temperature. In this case, this function is activated when the correct temperature is reached, the rest of the adjustment occurs automatically.

Vario-Line (Kuppersbusch)
The series devices offer the opportunity to harmoniously combine different kinds cooking. In addition to the usual hob, this series includes a built-in professional deep fryer and a glass-ceramic grill. The built-in gas hob additionally brings professionalism to cooking. The presence of an induction hob completes the Vario-Line series.

WOK-burner
As a rule, this is a powerful three-circuit burner, which has 3 types of heating: powerful, normal, economical. A suitable burner allows the benefits of a large burner to really shine through. cast iron frying pan WOK.

Automatic boiling function
For a certain period of time, the work area will operate at full power and then automatically switches to the heating level you set

Cooking zone for roasting pan (Kuppersbusch)
Two separate cooking zones can be switched together if necessary to form one oval-shaped cooking zone

Gas control
Gas control is a safety system that automatically stops the gas supply if the flame goes out for any reason.

Halogen burner, halogen heating
The halogen burner has high power, heats up instantly and cools down quickly. It provides maximum heat immediately after switching on, and thus boiling time is reduced to a large extent. Heating is provided by a high-temperature coil combined with a halogen lamp - a quartz gas-filled tube. The lamp glows bright red, highlighting a large number of heat, which is evenly distributed over the entire bottom of the dish with minimal energy loss. Since the halogen burner gains full power literally immediately after switching on, the best way You can't quickly boil water, make French fries or fry meat well. In terms of heating speed, such a burner is comparable to a gas burner.

Double crown burner
A “double crown” is a gas burner that, unlike a standard burner, has two rows of flames. The double gas burner has more power than a standard gas burner, allowing you to cook food in half the time. On such burners, the bottom of the cookware heats up more evenly, and the water boils very quickly. Double and triple burner, heating zone

Double-circuit burner
A burner with a variable heating zone, which consists of two concentric circles with different diameters. When using a dual-circuit burner, you can choose to include a larger or smaller diameter heating area, suitable for a large frying pan or a small saucepan. The area of ​​the burner changes by lightly pressing the touch button or simply turning the knob. Some models of electric hobs are equipped with special sensors (see AutoFocus) that control the size of the cookware. A burner with a variable heating zone functions only in the part where you placed the pot or pan. Double-circuit burners allow you to save energy due to the ability to select the heating zone in accordance with the diameter of the bottom of the cookware.

Domino
"DOMINO" - a modular range of built-in hobs, made in one designer style, which look like a single architectural ensemble. Domino hobs are narrow modules that can be combined with each other on one table, combining into a modular system. A modular slab is assembled from various components, like a house made from a kit. An electric hob is connected to a gas hob. They add a grill, a deep fryer, a concave WOK burner (see WOK burner) for cooking oriental dishes, a tabletop hood, a built-in food processor, a stand for hot dishes or a stand-scale. Elements modular system The Domino series can be installed either separately or in combination. For this purpose, special connecting jumpers are used. In addition, Domino surfaces can be combined with conventional hobs. The Domino series is designed specifically for small kitchens, while it provides individual approach to organizing the work area in the kitchen and allows you to arrange the space in accordance with your culinary preferences.

Safety shutdown of burners
A self-shut-off safety device that turns off the burners or the entire hob after a certain time if no other commands are received from you. Some models have an additional safety thermostat that turns off the burner in case of overheating.

Warming zone (Kuppersbusch)
An additional zone allows you to keep food warm without allowing it to burn

Residual heat indicator
Many models of glass-ceramic surfaces have indicators of residual heat of the burners, which are designed to ensure user safety, as well as to save energy. During operation of any of the burners, the corresponding residual heat indicator lights up, which continues to light even after the burner is turned off until the temperature on the surface of the burner reaches a level that is safe for humans. Another significant advantage of the residual heat indicator is that with its help you can easily determine which of the burners has not yet cooled down, and, therefore, it can be used to keep food warm, which saves energy.

Induction hob
The action of the induction burner is based on the formation of vortex fields in the induction coil. Induction burners provide very fast boiling and greater accuracy of heating control, have high power. During the cooking process, the bottom of the cookware is heated directly, and the burners themselves remain cold throughout the entire cooking process, which makes them absolutely safe. It should be noted that if there is no cookware on the surface, the burner will not heat up (so you don’t have to worry about the burner being turned on, on which you forgot to put the pan). Another advantage of these burners is the lack of inertia when decreasing/increasing heating power (the reaction speed is not inferior to gas burners). The condition for using this type of burner is the presence of cookware made of cast iron or enameled steel, since glass or ceramics on such a stove will not heat up at all, and brass, stainless steel or aluminum will heat up very little. Unfortunately, prices for hobs with induction burners are quite high.

Infrared sensor
The infrared sensor is designed to monitor the cooking process; it continuously measures the temperature in the pan. The burners heat up until the set temperature inside the pan is reached, and then maintain the temperature exactly at that level. This is safe and convenient, since in the end nothing boils away (even milk) and nothing boils over (for example, potatoes), no matter how much liquid is in the pan. When the temperature of the pan reaches the set value, an optical and sound alarm is activated, and further cooking occurs automatically.

Child lock key
Quickly and easily protects the hob from unauthorized access. When pressed, all panel functions are blocked. When you press the key again within a few seconds, the lock is released.

Surface lock button
A security system in some models of hobs that allows you to block the activation of the burners. First of all, it serves to protect children from turning on the hob.

Number of burners
The total number of burners located on the hob. Typically there are four burners on the hob. However, there are models with 5-6 burners. Gas-electric surfaces combining Various types burners, usually have three gas-burners and one electrically heated zone (or two gas and two electric). Domino hobs (see "Domino"), as a rule, have 1 - 2 burners.

Gas burner
Gas burner located on a gas or gas-electric surface. The most common option is 4 gas burners. Combined (gas-electric) stoves, as a rule, have 3 gas burners (less often 2).

Hob with oval heating zone
Some models of glass-ceramic hobs have burners with an oval heating zone - when the switch is positioned appropriately, an additional segment of the heating element is turned on, turning the round burner into an oval one. Such burners are very convenient for preparing dishes in special dishes (for example, a duck pot, a fish tray, etc.). The double extended field makes it possible to cook food in both round and oval-shaped dishes.

Electric ceramic burner
Ceramic burners have high power and almost instantly heat up to the set temperature; they are able to provide a uniform and constant temperature during the cooking process. Any change in the temperature setting occurs instantly. Glass ceramics are easier to clean than enamel or stainless steel. In addition, the glass-ceramic surface is absolutely flat, which eliminates the possibility of the dishes tipping over. The disadvantages of glass-ceramic burners include the fact that if “escaped” liquid gets on the surface of the burner that has not yet cooled down, the panel may crack. Glass-ceramic surfaces are more expensive than traditional ones (enamel or stainless steel) and require cookware with a perfectly flat bottom.

Electric cast iron burner
Cast iron burners are inertial - they heat up very slowly, often overheat, and take a long time to cool down. In addition, if cooled liquid gets on cast iron heaters, they can crack. The “pancake” design has another drawback. The burners are located above the hob, so there is a danger of the dishes tipping over. The advantages of hobs with electric cast-iron burners include their relatively low cost compared to glass-ceramic surfaces.

Surface material
The working surface on which the burners are located can be enameled, cast iron, steel or glass-ceramic.
Enameled surfaces are inexpensive, durable, and can have any color in the richest color scheme. Cleaning enamel from traces of escaped liquid, droplets of fat and other cooking companions is quite labor-intensive; over time, scratches appear on the enamel, which make caring for it even more difficult. In addition, the enamel is not resistant to chipping. Popular stainless steel surfaces are polished or matte. Although they are easier to clean than enamel, they are not easy to maintain a consistent shine. They may have finger stains. To care for stainless steel special cleaning products are required.
Glass ceramics are expensive, but very beautiful and convenient. The glass-ceramic hob is a panel under which heating elements (ceramic, halogen or induction burners) are located, as well as residual heat indicators. A unique feature of glass ceramics is the ability to evenly and quickly transfer heat to work area, and accordingly into the dishes standing on it. This hob is very durable, perfectly flat and smooth surface, the dishes on it will never tip over, and caring for this stove is easy and simple. But for all its advantages, glass ceramics also has a number of disadvantages: with strong boiling, the “escaped” liquid spills over the entire surface and can flow over the sides or fall onto a burner that has not yet cooled down; requires the use of dishes with an absolutely flat and smooth bottom; has low resistance to mechanical damage compared to metal surfaces.
It is also worth noting a very fashionable novelty - a hob with gas burners on glass ceramics (“gas on glass”), when the hob in which the burners are installed is covered with a layer of glass ceramics or heat-resistant and impact-resistant glass. This surface is easy to clean, looks good, but requires careful handling - if it is scratched, the scratch will be quite noticeable.

TWIST control panel (Bosch, Siemens)
The TWIST control panel offers greater child safety thanks to removable magnetic switches. When one or more magnetic handles are removed or dislodged, the corresponding hotplate switches off. Operation is as simple as traditional switches and makes cleaning very easy

Switches
Depending on the surface model, the burners can be controlled using rotary, touch or recessed switches. As a rule, inexpensive hobs are equipped with rotary switches (regular rotary knobs). Recessed switches are found in more expensive models and have a number of advantages over conventional rotary switches. In the recessed state, the switches fit harmoniously into the front panel, simplify cleaning and make it impossible to accidentally turn on the stove (only the extended handles can be turned). Expensive models of hobs are controlled using touch switches - just one touch is enough to turn on the burner, select the power level or heating zone. An error when switching on is almost impossible thanks to the light indication and the well-thought-out arrangement of touch buttons. The only inconvenience: connoisseurs of immaculate cleanliness, after manipulating the modes, have to wipe the glass-ceramic panel, on the surface of which fingerprints remain.

Connectable (expandable) heating zone
The plug-in heating zone is used for optimal heating of oval cookware, such as a roasting pan; the heating zone can be expanded to the size of an oval roasting pan. Connection is carried out using a separate key. Piezo touch control The control panel with touch piezo elements provides special convenience when working with the hob: just lightly pressing your finger on the slightly raised aluminum remote control. A clear boundary between the hob and control area ensures greater safety.

Working surface
Depending on the type of energy used, working surfaces are divided into: gas (have gas burners, operate on natural or liquefied gas); electric (have electric burners - cast iron “pancakes” or glass-ceramic; operate from three-phase electrical network); gas-electric (have both gas burners and electric burners; they operate simultaneously on gas and electricity and can be very useful in case of interruptions in the supply of gas or electricity). In addition to traditional electric and gas surfaces, you can choose those devices that suit your culinary preferences. Such devices include built-in grills, deep fryers, barbecues, etc., which, like the burner panels, cut into the countertop. These work surfaces belong to the Domino modular series (see Domino) and can be installed either separately or in combination.

Frame Facette
To create the illusion of a continuous line with the countertop, the edges of the glass-ceramic surface are beveled. This creates a visual sense of frame, since light is reflected from the beveled edges at a different angle than from the rest of the surface, and, in addition, makes the transition of the countertop into the hob especially smooth

Crockery recognition (Kuppersbusch)
Inside the glass-ceramic surface there is a cookware recognition sensor. It determines the presence metal utensils on the cooking zone. Only in this case a heating element will start working

Roast sensor
Using the frying sensor, you can control the frying process in a special frying pan automatically and accurately. The frying sensor controls the heating of the burner and informs you when the set temperature is reached with an optical or acoustic signal. The sensor ensures optimal safety - it prevents the ignition of fat and extends the life of the frying pan - it will not deteriorate due to overheating.

HIC touch control
Activation of any function is carried out by simply touching the symbols on the panel; if liquid floods the control panel, the operating zones are switched off automatically. New type of control allows individual control of each zone

Recognition system
Simplifies control, optimizes energy consumption and ensures greater safety: the heating zone only turns on when the pan is positioned in its center. If you remove the pan, the heating will automatically turn off.

Glass ceramic grill (Kuppersbusch)
The glass ceramic grill makes it easy to prepare delicious and healthy food. You can cook meat or fish directly on the glass-ceramic surface, without the use of utensils

Timer
Timer is a device for programming cooking time. In some models, the timer automatically turns off the burner (timer with shutdown), in others it only sounds a sound signal about the end of a certain period of time (sound timer).

Surface type
The working surface can be dependent or independent.
Dependent - a hob that does not have burner switches. This surface is controlled from the control panel located on the oven. As a rule, certain models of dependent ovens, which are purchased separately, are suitable for such a hob. The location of such a hob is only possible above the oven.
An independent hob has its own control panel and does not depend on the type oven. The location and design of such a surface are not related to the location and design of the oven, which provides tangible advantages when planning a kitchen.

Memory write function (Siemens)
Siemens hobs make it possible to store the most frequently used processes in memory and run them automatically at any time. In this case, each heating zone has its own program. The memory function is recommended, for example, for preparing milk or eggs in the morning.

Stop&Go function
You just need to press the "Stop & Go" button, and all burners will switch to low temperature mode to keep warm. Moreover, the surface will remember the temperature conditions you previously set, as well as all the timer functions. In order to continue the cooking process, you just need to press the "Stop & Go" button again - and the hob will resume its operation.

Express burner
Express burners are burners that differ from others in greater power and shorter heating time. These burners are designed for maximum instant cooking food and are preferable for dishes that require quick heating and high-temperature processing (as well as for boiling). When heating, the express burner immediately turns on at full power, and after heating to the set temperature, part of the power is turned off. Cast iron quick-heat burners on traditional hobs (enamel or stainless steel) are usually marked with a red circle in the middle.

Electric ignition
Device for igniting flames on gas burners using electric spark. The electric ignition element built into the gas burner ensures convenient ignition of the flame without the help of matches or a lighter. Electric ignition can be automatic, when ignition occurs when you turn the switch that opens the gas supply to the burner, and mechanical, when after turning the burner switch you need to press a special button located on the burner control panel.

Electronics for bringing to a boil
For maximum user comfort, the super-fast heating electronics on all burners allow you to automatically bring to a boil and then maintain the boiling process. Simply set the desired power level and activate the automation - and it will take care of fast heating. After bringing to a boil for maximum power the process of maintaining boiling at a given power level is activated - without any user intervention.

Information used from Yandex. Market and from manufacturers of household appliances.

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