Organizing pleasant leisure time in nature worries every owner country house or dachas. With the onset of warm spring days comes the anticipation of weekends, holidays and vacations in order to escape the bustle of the city and enjoy communication with friends and relatives under the shade own garden, on the shore of a pond or on a cozy terrace.
Imagine such an event without preparing fragrant, delicious kebabs It's simply impossible. The very premonition of a country picnic is darkly connected with the picture of pleasant chores around skewers with skewered pieces of juicy meat and friendly gatherings where you can enjoy the taste of your favorite dish.
The barbecues from the manufacturer, which our company offers to all fans of leisure time against the backdrop of nature, will help you prepare shish kebab of impeccable quality in a comfortable and convenient environment.
We offer the best purchasing conditions
Cooperation with us allows clients to take advantage of the benefits of purchasing from a manufacturer with extensive experience in this market segment:
- for 7 years team professional craftsmen and qualified managers are constantly improving the product range, introducing new developments in manufacturing technology, selection of materials and designer decoration samples of forged products;
- own production of barbecues allows us to hold, without modesty, best price for the end consumer and fulfill any of your individual orders;
- the accumulated experience allows us to respond in a timely manner to changing market requirements - we know what the end consumer wants and we know how to satisfy their needs;
- The catalog constantly presents a diverse selection of models for every taste, which will be an excellent purchase for both private ownership and entrepreneurs.
Many of Russia's largest hypermarkets have been cooperating fruitfully with our company for a long time. Mangals from the manufacturer are in constant demand and favorable price, especially when purchasing in bulk.
Advantages of our barbecues
Numerous customer reviews indicate undeniableadvantages of the purchased products:
- the use of high-quality steel avoids the danger of deformation and burnout. Barbecues with a wall thickness of 3 mm or more serve the owner for decades;
- the use of modern brands of primer, metal for paint, polymers and surface patination are effective in combating corrosion and give products an attractive appearance;
- own production of barbecues – unique opportunity in order to fulfill an order of any complexity and create exclusive creations of blacksmith art.
Our customers can choose and buy models with different functionality, in a wide range of dimensions and the availability of additional accessories. Convenient conditions for placing an application and order, prompt production and delivery at the agreed time to the specified address - we work with the desire to serve each consumer with the greatest comfort.
- Briefly about the business:
- starting capital – 90 thousand rubles,
- profit per month - 56 thousand rubles,
- payback period – 2 months.
If you know how to handle a welding machine, then the production business metal barbecues will suit you quite well. The idea can be implemented with minimal investment- however, in this case the income received will be less.
Interest in active recreation in nature everything increases, and sooner or later any family comes to the idea of the need to acquire their own barbecue and smokehouse. Moreover, the deadline beneficial use These products are often not very large (the metal “burns out”), so periodically there is a need to replace them. The idea of the business is to produce barbecues, smokehouses, and skewers. By and large, a barbecue is an ordinary metal box on legs (additionally, holes are often drilled in the side walls for air ventilation so that the coals smolder better). The smokehouse is a sealed metal box with a lid. For the smokehouse you will need 1-2 more metal gratings, which are installed inside the product.
It will not be difficult for any welder to make such a product. You can come up with design features yourself, or take as a basis samples of barbecues and smokehouses sold in stores, or find information of interest on the Internet. Barbecues and smokers are usually sold in tourist, fishing, or hardware stores.
Note!
Products can be made from either ordinary “rusting” iron or stainless steel.
If you are not friendly with a welding machine, then you can agree with the welders to work for mutual benefit. You give them orders, they give you finished products. Implementation finished products, of course, falls entirely on you. As for providing welders with raw materials (sheet iron), everything is individual. You can provide the welders with sheet iron, or they themselves can make smokehouses and barbecues from their own material.
What are the design features of barbecues?
Barbecues are stationary, portable (collapsible) of various sizes. Smokehouses are also portable and stationary. There is a demand for all types of products, so it is necessary to make things for every taste and budget. Stationary products can also be carried in a car, but they take up too much space, so, as a rule, they are installed once at the dacha and are not touched again.
When making collapsible barbecues, minimal participation of a welder will be required - you only need to weld the ears for connection components, the rest of the work consists of cutting rectangles from a sheet of metal the desired shape. Plus, the bottom edge of vertical walls is often bent by 1-2 cm so that the bottom rests on the stop of the vertical walls.
The grill itself consists of 4 legs, 4 vertical walls and a bottom. There are 9 items in total. All of them are metal rectangles, only some need to be bent (the legs are along the entire length - a long corner is obtained; and the vertical walls have a small bend of 1-2 cm at the bottom at an angle of 90 degrees so that the bottom rests on the stop). Sometimes, instead of bending, small corners are welded to the vertical walls (to support the bottom).
It must be remembered that the thickness of steel or iron directly affects the useful life of the product. A brazier or smokehouse made of thin steel up to 1 mm thick will burn out after 1-2 seasons.
A smokehouse or barbecue made of thicker iron or steel provides more uniform heating over its entire working surface, which makes the preparation of kebabs or smoked meats better quality.
Equipment for the production of barbecues and smokehouses
To implement and successfully run a business producing metal barbecues, you will need a welding machine, a small metalworking workshop with necessary equipment for working with metal - a machine for longitudinal-transverse cutting of metal, a workbench, a vice, a chisel, a hammer, drilling machine, emery wheel, metal scissors... In principle, you can use an ordinary garage for these purposes.
Of the listed equipment, the most expensive is the longitudinal-transverse cutting machine. Its cost starts from 250 thousand rubles, but can be found for less. It allows you to unravel metal sheets or rolls into blanks of the required length and width (strip). Can also be used manual machines for cutting metal (cost from 20 thousand rubles) - however, they all have a limitation on the thickness of the sheet metal, but are quite suitable for making barbecues and smokehouses, since some are quite comfortable cutting metal sheets up to 8 mm thick., cost welding machine- from 5 to 50 thousand rubles.
Metal for making barbecues and smokehouses
Finding a good sheet metal supplier is important. The thickness of the metal and the quality of the weld are very important characteristics finished products. You can buy sheets directly from manufacturers; at the first stage of activity, you can purchase metal sheets secondhand through regular advertisements on the Internet.
Metal sheets are divided into two main types - hot rolled and cold rolled. The sale and supply of sheets can be carried out in different ways - thin sheets are rolled into rolls and delivered that way; thick sheets cannot be rolled and are shipped as is. Sheets are also divided according to rolling accuracy (normal and increased), flatness (high and normal) and type of edge cutting. Cold rolled sheets are usually sold in 1m*2m sizes; 1.25m * 2.5m, either in other sizes or in rolls 1.25m wide.
Hot-rolled sheets with a thickness of up to 3.9 mm are available in rolls with a width of 1.25 meters, or sheets with dimensions of 1.25 * 2.5 meters. There are also sheets of other sizes (for example, with a thickness of 4 mm to 12 mm, there are sheets measuring 1.5 m * 6 m).
Metalworking plants produce sheets and rolls of other sizes using slitting and transverse cutting machines. Some welders claim that hot-rolled steel welds better, but it would not be very correct to talk about any clear advantages. Both steels weld well.
Cold rolling makes it possible to obtain sheets with a thickness of less than 0.8-1 mm, which is unattainable with hot rolling. Cold rolled sheet has a better finished surface and higher dimensional accuracy. The cold rolling process is more energy intensive, so "cold rolled" sheets are generally more expensive.
Depending on the steel grade and processing method, hot-rolled steel is divided into strength classes. Depending on the steel grade and processing method, cold-rolled steel is divided into strength classes, finishing group and drawing ability.
The cost of the product will directly depend on the material from which it is made. The cost will also depend on the grade of steel.
There are a lot regulatory documents, defining quality standards for rolled sheets. In particular, GOST 14637-89, GOST 16523-97, GOST 19903-74 determine the standards for the manufacture of these products and the range of metal.
Sellers often announce the cost of goods in tons. You must have a table of correspondence between various cold and hot rolled sheets before your eyes.
In particular, a cold-rolled sheet of 08ps steel with dimensions of 1000x2000x0.5 mm will weigh about 7.85 kg. There are thus 127 sheets in one ton.
A cold-rolled sheet measuring 1000x2000x2 mm weighs 31.4 kg. There are 31 sheets in one ton.
A cold-rolled sheet measuring 1250x2500x1 mm weighs 24.6 kg. One ton contains 40 sheets.
Prices for sheet metal change quite dynamically depending on the market. It all depends on many factors: on the supplier - whether the hardware is “left-handed” or not, whether the supplier is a manufacturer or a reseller, on the location of the seller, on the volume of purchase. It is clear that the price in Chelyabinsk and Cherepovets for sheet iron will differ significantly from the price, for example, in Yakutsk or Petropavlovsk-Kamchatsky.
It should be remembered that the cost of rental depends on the grade of steel, the accuracy of the rental and other characteristics, so focusing on the first announced prices will not be entirely correct - you need to clarify all the details.
In particular, in terms of 1 sq. a meter of sheet iron 0.5 mm thick costs about 150-200 rubles.
1 sq.m. sheet iron 1.5 mm thick costs about 350-400 rubles. You can order sheets of the required sizes from metalworking enterprises, in this case the cost is 1 sq. m. meters of sheet will increase.
- A steel sheet xk 1250x2500x0.8 mm costs about 670 rubles. per piece (37 thousand per ton);
- A steel sheet xk 1250x2500x1.2 mm costs about 1,033 rubles. per piece (35 thousand per ton);
- A steel sheet xk 1250x2500x1.5 mm costs about 1,250 rubles. per piece (34 thousand per ton);
- A steel sheet xk1250x2500x2.0 mm costs about 1,650 rubles. per piece (33 thousand per ton).
These prices are fairly average; it is necessary to take into account the region and market volatility.
Sales of barbecues and smokehouses
Now regarding the marketing of finished products. This is actually the most important question. You can sell smokehouses and barbecues yourself by placing an ad in the media and on the Internet. Or open a store selling metal products. You can hand over for sale to shops - tourist, fishing, hunting, household. Offer your product to online stores.
Calculation of the cost of manufacturing a barbecue
For a barbecue measuring 40 cm * 20 cm * 15 cm (where 40 cm is the “long wall”, 20 cm is the “short wall”, 15 cm is the height of the walls) it will take approximately 0.26 square meters. m. sheet iron. Plus 4 legs - if you make the corners yourself from sheet iron - this will take strips of iron 40 cm long and 5 cm wide, in this case an additional 0.08 square meters is added. m. Thus, a grill with the indicated dimensions will take about 0.34 square meters. meter of sheet iron.
Cost 0.34 sq. m will be 50-65 rubles with a sheet metal thickness of 0.5 mm. The retail price of such a barbecue is about 200-300 rubles. The markup on the finished product is thus 300%-500%. True, you can use it for no more than one season due to the thickness of the metal, but that’s not the point - you can independently calculate the profitability based on the required parameters and dimensions of the product.
Knowing the prices for sheet iron in your region, you can easily calculate how much “iron” and money will be spent on making a barbecue or smokehouse.
If there is good demand for the product, this is very profitable!
Contacts:
Address: Tovarnaya, 57-V, 121135, Moscow,
Phone: +7 971-129-61-42, Email: [email protected]
paper bags, custom furniture, decorative concrete, animal feed, wooden toys, tailoring, home blacksmithing, donuts, spices, water, cinder blocks. Let's sum it up: the production of any product is the most
exhaust ducts natural ventilation it is necessary to make from the following premises of the house: sanitary premises - bathroom, toilet, laundry room. kitchens. dressing room, pantry - if the doors of the premises open into the living room
Grills and barbecues are an indispensable attribute of a holiday on fresh air. The most popular versions of roasters are hardware. They have many advantages that allow you to prepare a wide variety of dishes with exquisite taste and aroma.
Peculiarities
Metal is the most common material for the production of grills and barbecues. Such structures are light in weight, they are easy to carry and disassemble. The metal heats up quickly and retains heat well, which promotes uniform and fast frying of fish, poultry and meat.
As a rule, products are made from two types of steel: stainless and heat-resistant.
Selecting metal is a very serious task, since during use under the influence of high temperatures the grill becomes deformed - the boxes begin to resemble helicopter blades, which are twisted in the direction of the main axis. Experts call this phenomenon plastic deformation. All structural elements are interconnected, so internal tension arises, which causes a significant change in the shape of the barbecue. In the future, this leads to complete loss of shape and destruction of the product.
That is why barbecues made of stainless steel are not of high quality. This material is very resistant to burning, so the grill lasts no more than 1-2 seasons. Heat-resistant steel allows you to create models that are stronger and more durable. Alloy contains high percent chromium, this metal oxidizes at elevated temperatures and forms a refractory coating. In addition, the production of this material itself is based on the addition active ingredients, preventing deformation and fracture of steel in unfavorable conditions.
Experts recommend using steel grades 10G2, 09G2S and 16GS for the production of barbecues and barbecues. They can withstand several thousand combustion/cooling cycles. But alloys ST10, ST20 or ST3 are more often used for tourist models, which are characterized by low weight and short service life.
In addition to temperature resistance, heat-resistant steel is corrosion-resistant and wear-resistant. She is not susceptible to blows and mechanical damage weak and medium strength, therefore optimal for the production of fryers that are used on outdoors in conditions of high humidity.
The advantages of metal barbecues include:
- good heat retention;
- low flammability;
- ease of operation and cleaning;
- mobility;
- light weight;
- low price.
Braziers and barbecues can be bought in specialized stores, and they are also widely represented in construction hypermarkets. There they are sold in standard shapes and sizes. However, if you want something unusual, you can order a barbecue from the blacksmith shop at individual project. Such models are usually decorated forged elements and decorated.
However, such installations are not easy, so they are used as stationary models. And the cost of such work is quite high.
Kinds
Before purchasing or self-production barbecue, you should be very thoughtful about choosing the optimal model.
The decision depends on many factors:
- availability of space in the country;
- transportation needs;
- dimensions of the fryer;
- possibility of preparing different dishes.
If we talk about barbecues, it is customary to divide them into three categories.
- Mobile option can move freely from one place to another. Its exceptional features are light weight, the ability to assemble, disassemble and install, and small dimensions. At the same time, to ensure the required ease of manufacture tourist structures They use thin-walled steel, which quickly burns out and collapses.
- Mobile grill- This is a kind of street cart on wheels; such a barbecue is also convenient to move. However, it is impossible to disassemble it, fold it and place it in the trunk of a car. Such barbecues are often decorated with forged elements. They include a compartment for storing fuel and are equipped with a tabletop.
- Stationary option – this is not only a barbecue. It's rather small architectural form. It is installed in one place on the foundation, therefore it cannot be moved.
- Barbecue ovens characterized by great diversity. They differ in both their appearance, and user characteristics, their prices also vary over a fairly wide range.
- It is convenient to use a disposable model for hiking, which is a tin plate mounted on a fire-resistant support. There is a grate on top where food preparations are placed. After the first use, the tray is thrown away, because under the influence of heat it becomes deformed and becomes covered with cracks.
- Portable mechanism also useful for travelers. However, it lasts longer than the first option. This design looks like a grate with a roasting pan, which can be installed in several planes. This is quite convenient for small and large companies.
- Barbecue in the form of a cauldron has a dome-shaped lid, which provides a number of additional functions. Such structures are protected from snow and rain, which means that an appetizing dish can be prepared in any weather. Also, thanks to the lid, the barbecue operates in oven mode, which allows you to fry meat in large pieces or a whole bird carcass.
- BBQ cart- model with built-in wheels. It can be moved quite easily from one area adjoining plot to another. It has a shelf for storing firewood and coal and looks very aesthetically pleasing.
Other samples are also available for sale. Products with hoods and chimneys are widespread, so any buyer can choose exactly the modification that fully meets his individual needs and capabilities.
Forms
A brazier can have a wide variety of appearances.
The most common modifications are:
- Boxes without a top are the most common and standard option.
- Gutters with a rounded bottom. Despite the incomprehensible name, in reality such a grill is a simple barrel or a gas cylinder in which the top was cut off and converted into a brazier. This is a favorite model of home craftsmen, which serves as decoration. summer cottages many Russians.
- The cylinder with a neck on top looks like a bottle. It is used to prepare Karski-style shish kebab - it is big piece meat, comparable in size to the dimensions of a small plate. With this type of design, the skewer is placed on a “neck”, which turns into a flow-through oven during cooking.
Stationary barbecues, in turn, are divided into:
- open;
- semi-closed;
- covered;
- decorative.
Dimensions
In order for the grill to fully meet your needs, it is very important to know technical features braziers different types, sizes and dimensions of its individual elements.
Wall thickness
This parameter directly affects the service life of the barbecue: thin-walled products will last no more than 2 seasons, and models made of thickened metal will retain their operational features much longer. The recommended wall density is 3 mm or more. It is this size that protects the material from premature burning and deformation.
Lenght and width
The width of the structure depends on the length of the skewer. It should fit and stay on the walls of the grill. Therefore, with a standard rod size of 40 cm, the width of the barbecue should be determined to be 30 cm.
As for the length, it is directly proportional to the number of skewers placed on the grill at the same time. The only thing to take into account is the recommended distance between them. It has been experimentally established that skewers should be placed at a distance of 8-10 cm from each other. If you pack them more tightly, the meat may not be cooked through.
Depth
This is very important criterion, on which the taste and aroma of kebab largely depends. It is believed that meat located 15-20 cm from the coals is the most fried and juicy. If the meat is closer to the coals, it will become dry and may burn, and if you place it on greater distance, it simply won’t cook through and will be raw inside.
Ventilation holes
Users still cannot agree on the appropriateness of the holes. Some consumers claim that they provide the necessary airflow, thanks to which the meat is better fried. Others argue that this is a device for the “lazy cook”, and air flow can be freely provided with a fan.
The dimensions of the “ideal” barbecue look something like this:
- Width – 25 cm. This is enough to accommodate 6-7 small pieces of meat. At this distance, all pieces, even those in the middle, evenly receive heat from the side walls, so the meat turns out fried with a flavorful crust. If you increase the width, the pieces in the middle will have no crust.
- Length – 100 cm. For an average company, as a rule, meat is cooked on 7-8 skewers at the same time. Considering that the distance between them should be 8-10 cm and 5 cm on both sides of the edge, this optimal value is calculated. It is not recommended to make the grill longer. In this case, the cook will have to constantly move from one end to the other to work with the fan and turn the skewers.
- Container height – 20 cm– calculated based on optimal distance between the meat and the coals, which is 15 cm, as well as places to place the coals.
- It is advisable to use metal with a wall thickness of 2 mm or more. If you plan to use the grill on hikes, then you should give preference to sheet steel with a strength of 4-6 mm.
- Overall height of the barbecue depends on the size and height of the cook, but on average a parameter of 1 meter is considered normal.
Advantages and disadvantages
The advantages and disadvantages of metal barbecues directly depend on the material from which they are made and its thickness. Let's take a closer look at the most popular varieties.
Iron grill
Choice iron barbecues great They vary in their functionality, so it is important to determine what you need the Dutch oven for from the very beginning. If you plan to use the product on hikes and during picnics in nature, then it is worth purchasing collapsible models made of thin-walled metal. They are light in weight, easy to assemble and disassemble, and are considered easy to transport and store.
However, there is also a drawback - thin steel burns out quickly, so such barbecues are not recommended for lighting coals.
It is advisable to make a fire in another place, and as the fuel burns out, transfer the coals to the grill. In addition, such models have a limited length, which does not allow simultaneously preparing barbecue for a large company.
Barbecues with thick walls are more expensive than thin-walled ones. They have more weight and are difficult to move. The advantages are also obvious: such barbecues are resistant to high temperatures, they do not burn out, heat up well and retain heat for a long time, ensuring uniform and quick cooking meat.
- absence of extraneous aromas in the prepared dish;
- the ability to work as an oven and ensure the highest quality roasting;
- resistance to temperature changes, moisture and other unfavorable factors external environment;
- no tendency to corrosion.
The disadvantages are also significant:
Such models are usually made to order and have quite high cost. They are also distinguished by their large dimensions and impressive weight.
Stainless steel
Stainless steel models are economical options that are quite low in cost. However, price is perhaps the only advantage of such products.
The disadvantages are so significant that they make all savings impractical:
- Stainless steel quickly burns out, becomes deformed and becomes cracked when exposed to heat.
- It does not retain heat well - this leads to increased fuel consumption, and much more time is spent preparing barbecue.
- Short lifespan - stainless steel products last no more than 2 seasons, and with frequent use they last only one summer.
Preparation of material
Metal sheets are used as the basis for the production of barbecues. It is not worth using additional other materials, since it is the metal that provides the necessary heat and the degree of heating of the structure.
To create a standard grill you must use:
- metal sheets 25x25 cm – 2 pcs;
- metal sheets 24x25 cm – 2 pcs;
- metal sheet 54x25 cm – 2 pcs;
- pipes or corners - 70cm.
You will also need tools for working with metal:
- drill;
- Bulgarian;
- welding machine;
- roulette.
Sheets of metal are used to create the bottom and side walls of the barbecue, but some craftsmen prefer a different installation method. They replace several sheets with one sheet big size, then make several cuts, bend the sheets and connect them with a minimum welds. The installation in this case will be more dense and durable. However, such work requires knowledge and skills in working with metal.
Fire has inseparably followed humanity throughout its existence. Fire is one of the symbols that you can look at forever, especially if money is burning. And it's no surprise that fire can be used as a great business idea. Several!
The most obvious and clear example business with a spark - making barbecue grills. Most instructions and sources on the Internet recommend doing the following (it is suggested that you organize a business in your garage... but to organize something in a garage, you need to buy this garage, and we don’t have money):
- Cut the necessary pieces of sheet iron;
- Learn welding and perform accurate welding beautiful barbecue;
Yes. You can do this kind of welding business. With one BUT. Working as a welder with forged products, you can earn a lot more on various welding work, how simple welding barbecues (professional welders do not really like to cook barbecues, there is a lot of work, but the profit is small). Trust my experience. Or for reference, check out the article -.
In addition, by producing welded barbecues, we limit and drive away our potential clients. Firstly, such barbecues cannot be foldable, which means that we are suitable only for those buyers who need stationary grill. Secondly, the material with which we can work is limited to “ferrous” metal, which blocks access to clients who need original stainless steel barbecues. Thirdly, the barbecues turn out to be of the same type, and if you make them very beautiful, then they are heavy.
No, no, I am not discouraging you from this line of business. There is a demand for it, production costs are low, orders are coming. And as a side income, welding barbecues has a place. What if we take and expand this type of business?
Business in the production of gift barbecues
Forget welding. You will have to master sewing and computer. Yes, I'm serious, making metal grills may require you to know how to sew. All you need for this business is a little engineering education. If you don’t have one, then you should have a friend or relative who is a design engineer, maybe a retiree or a student. Are you a retired engineer yourself or a student at a technical university? This is your business, drop everything and prepare your wallet for profit.
What is needed? A simple and accessible thing: you need to develop it in a design program - collapsible grill. As a rule, such barbecues consist of 5 parts: a bottom, 2 sides with legs, 2 long sides with ventilation slots and a place for skewers. These parts must be connected to each other simple type groove connection (don't forget when designing). That is, you take a sheet of metal of standard sizes and “cut” it into the components of your barbecue. One sheet can fit up to 20 grills, that is, about 100 parts. Make sure that there is not a lot of excess trimmings left. Although you can then hand them over to ferrous metal and earn a little more money. Well, does it look like a pattern and sewing so far?
The designed grill can be of almost any size: from miniature to stationary. Any metal can be used - from “black” to stainless steel of any thickness, the main thing is heat resistance. Besides, you don’t need to be a welder, have a garage, and generally don’t need to leave the house.
The production of such folding barbecues is as follows. You need to transfer the finished drawings and cuttings to a company that offers metal laser cutting services. All. The company will cut out ready-made parts for barbecues from metal. Sheet metal sold in the same companies, including all possible types stainless steels. They will also provide metal bending services if you have such an element in your barbecue. Cutting cost from 30 rubles per linear meter. Cutting a sheet of metal, excluding the cost of the material, will cost you an amount not exceeding 5 thousand rubles.
The most important thing in this business is originality. Since for the production of your barbecues you use laser cutting, then you can easily “cut” ventilation slots on the sides of your barbecues in various original forms of inscriptions and drawings. In addition to utilitarian properties, they will serve aesthetic purposes - in the dark, with a light fire, inscriptions and drawings will be beautifully illuminated by smoldering coals. You can use any inscriptions - from the general “Happy Birthday” to the names of brands of cars, motorcycles and other things, the limitation is your imagination and conscience. Also, you can easily put inscriptions on custom-made gift barbecues. Appreciate how beautiful and poetic the inscription on the grill sounds - “To the Ivanov family from the Petrovs” - well, isn’t it beautiful?
The average retail price of such barbecues is from 2,000 rubles (or from 4,000 rubles for a stainless steel barbecue). With individual inscriptions, of course, it is more expensive.
It is better to use ready-made skewers; you can purchase a set of ready-made skewers or a grill at any hardware store. You can also provide for the production of covers for carrying your barbecues, that is, again, sewing comes in handy.
You can organize the production of folding gift barbecues at home. Since such production requires only a computer. Scheme of such a business:
- Develop your own barbecue models.
- Make a 3D visualization of their barbecues for clarity.
- Write a small advertising text, which you will distribute to in social networks or local sites with free classified ads.
- Collect orders for “sheet metal” and turn them into finished products.
The main driver for selling your barbecues is not only the uniqueness of the design, but also the originality of the inscriptions; the louder and catchier, the faster you will receive an order from an interested client. When you receive finished products, you can photograph them in their assembled state and supplement the 3D visualization pictures with real images.
Another way to become your successful business on the grill - can be “cut” ready-made barbecues with various inscriptions and hand them in at wholesale price for sale to various stores. To auto shops - with automotive wishes (Subaru is driving, BMW is driving, Lada is drinking). To the fishing store - with inscriptions for the fisherman-hunter (do not sleep fisherman, you will sleep half a liter, whoever gets up early will already be frying by lunchtime, etc.). Here you are limited only by your imagination, the design and surface of your grill.
What about welding? Do you want to work with your hands and with some passion? Yes please!
Production of fire bowls (outdoor fireplaces)
Fire bowls are a new product on our market that is gaining popularity. Fire bowls are needed for fires, amazing, right? :) Represent metal container on legs or foundation. In this hearth you can make a fire and burn fires without fear that the lawn grass around will be scorched, the soil will deteriorate or decorative coating on the ground.
There are no standards in the production of fire bowls. You are limited by the laws of physics and your talents as a great welder. In production you can use laser cutting, welding, forging, mason and decorator skills, and don’t forget your sewing skills. Bowls can be stationary, portable, or folding. The cost of simple fire bowls is from 1,500 rubles. Individual and very beautiful hearths can cost from 300 thousand rubles. At the same time, in terms of cost, finished fireplaces differ from each other by no more than 3-4 times. What is the main thing in this business? Right! Don’t get carried away, because a welder I know made a small fire bowl weighing 1.5 tons. It's funny to you, but I still have to redo everything.
Welded collapsible grill, dimensions (HxWxD, mm): 290x900x350, legs - profile pipe, body - sheet, 4 mm thick. Has a stand for firewood. Completely disassembled for ease of transportation.
Price: 7000 rub.
Brazier M-2
Brazier - welded brazier, stationary, dimensions (HxWxD, mm): 290x900x350, material - 3 mm steel, barbecue stand material - 4 mm steel, stand for skewers, 3 levels for selecting heating intensity, two drawers for removing ash and coals. If desired, it can be equipped with legs. extra handles and more. Also suitable for installation in summer kitchen, oven, barbecue.
Price 9000 rub.
Brazier M-3
Stationary grill, with elements artistic forging, standard sizes(HxWxD, mm): 290x700x350, material - 3 mm steel, shelf for firewood, removable brazier for cleaning ash. If desired, all dimensions and height of the stand can be changed.
Price: 5000 rub.
Brazier M-4
Stationary barbecue with elements of artistic forging for a summer house or a country house, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel, there is a firewood rack and a side auxiliary stand, for example for dishes. If desired, all dimensions and height of the stand can be changed.
Price 6000 rub.
Brazier M-5
Stationary barbecue with elements of artistic forging, standard dimensions (HxWxD, mm): 290x900x350, material - 3 mm steel, differs from previous models in that it has a special neck for cooking on open fire. If desired, all dimensions and height of the stand can be changed.
Price 7000 rub.
Brazier M-6
Stationary barbecue with elements of artistic forging, removable brazier, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel, there is a firewood rack, as well as additional shelves on both sides. If desired, all dimensions and height of the stand can be changed.
Price 10,000 rub.
Brazier M-7
Small compact grill, standard dimensions (HxWxD, mm): 290x700x350, material - steel 3 mm. Small dimensions allow you to easily fit it in the trunk of any car. If desired, you can order removable legs, as well as change any of the sizes.
Price 4000 rub.
Brazier M-8
Stationary grill with one pair of legs, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel. Budget model for lovers of barbecue and countryside holiday. If desired, all dimensions and height of the stand can be changed.
Price 5000 rub.
Brazier M-9
Stationary barbecue with elements of artistic forging, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel. If desired, all dimensions and height of the stand can be changed.
Price 5000 rub.
Brazier M-10
Stationary barbecue with elements of artistic forging, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel, has a stand for firewood. Bright and colorful design for connoisseurs of Russian blacksmithing traditions. If desired, all dimensions and height of the stand can be changed.
Price 11,000 rub.
Brazier M-11
A small but interesting stationary grill, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel. Symmetry and semicircular shapes add brightness to this model. There is a roof and a stand for firewood. If desired, all dimensions and height of the stand can be changed.
Price 15,000 rub.
Brazier M-12
Stationary barbecue with elements of artistic forging, standard dimensions (HxWxD, mm): 290x700x350, material - 3 mm steel. It has a shelf for firewood, two side stands, and also handles for transporting and removing coal and ash. If desired, all dimensions and height of the stand can be changed.
Price 15,000 rub.
Brazier M-13
Stationary grill with a roof for a summer house or a country house, standard dimensions (HxWxD, mm): 290x1000x350, material - 3 mm steel. A large roasting pan allows you to place up to 20 skewers at a time, you can treat and feed a large number of Human. It has a large firewood box and side stands. All sizes can be changed upon request.
Price 22,000 rub.
Brazier M-14
An interesting model of barbecue with a mini table for cutting meat and vegetables, standard dimensions (HxWxD, mm): 290x900x350, material - 3 mm steel. The firewood rack runs the entire length of the barbecue, there is a handle for easy movement, and on the opposite side there is a pair of wheels. All sizes can be changed upon request.
Price 14,000 rub.
Brazier M-15
A good-quality barbecue with elements of artistic forging and the ability to be transported around the site. Standard dimensions (HxWxD, mm): 290x1000x350, material - 3 mm steel, has a large bowl, side stand for dishes, spit. It is possible to complete it with a roof. All sizes can be changed upon request.
Price 22,000 rub.
Brazier M-16
Elegant barbecue - chest for a summer house or country house, standard dimensions (HxWxD, mm): 290x800x350, material - 3 mm steel. Mini table for cutting meat, fish or vegetables, drone, spit, rain cover, wheels for moving, comfortable handle, removable roaster. All sizes can be changed upon request.
Price 25,000 rub.
Brazier M-17
Brazier with elements of artistic forging, standard dimensions (HxWxD, mm): 290x800x350, material - 3 mm steel, roof - canopy, ornament on the sides and on the brazier, stand for dishes. All sizes can be changed upon request.