How to put a knife in. Five ways to learn to throw a knife

Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same operating principle, and all their parts are made the same. Manufacturers are improving the case, changing the type of fastening to a more convenient and functional one, however, the internal part of the device remains unchanged.

Photo: how to properly assemble a manual meat grinder

It is advisable to keep the meat grinder disassembled so that the included steel knife and grid do not become rusty. To put it together correctly kitchen appliance, you definitely need to know the basic principle of its operation and exactly what parts it consists of.

There are three holes in the meat grinder body, namely:

Meat receiver into which products for processing are loaded;
Rear output of the auger shaft, intended for the handle;
The front exit is where the knife and mesh are secured.

To ensure that the handle holds firmly and does not slip during operation, manufacturers equip it with a special nut. At the bottom of the case is added a device with which the meat grinder is firmly attached to the table for work. Thanks to the special fastening, the meat grinder will stand very firmly on the table surface and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the structure of the device, which consists of:

Screw shaft;
A knife made in the form of a disk or propeller;
Lattices;
Clamp nut;
Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal housing and insert the screw shaft into it, so that its larger edge extends into the narrow hole of the meat grinder. Attach a handle to it and tighten it tightly with a nut. If the nut is not included in the kit, then the handle should be installed last.

The smaller side of the auger should be located in the wide area round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

This is considered one of the most important stages in assembling the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.

On the one hand, the knife has a flat part, and on the other, a slightly convex part. You need to install it so that the flat side is facing front side meat grinder and was clearly visible, and the convex one was located inside the auger. The knife, made in the form of a disk, is mounted so that it is located outside cutting edges. It is important to use only those knives that came with the meat grinder, as others may not be suitable according to their parameters.

Then put a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder body there are depressions, which must coincide with each other. After the entire mesh has been assembled, install the clamping nut and tighten it. Installation is carried out so that the nut is level and fits firmly into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Despite the fact that food processors and other types of equipment have appeared, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, you must follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

A wide variety of knives and attachments makes this device multifunctional, since it is possible not only to grind minced meat, but also to cook:

Sausages and sausages;
Various types of purees;
Juices;
Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to exert any physical effort; you just need to place the meat or other products in the meat receiver and press the button.

Important! The mechanical device is quite easy to use and does not have many attachments and speeds. An electric meat grinder allows you to control the degree of grinding of minced meat and the speed of its grinding.

Assembling an electric meat grinder is quite simple, especially if you have previously mastered assembling a manual device. Connect the gearbox to the auger; to do this, place the end of the auger in the plastic groove of the gearbox and turn it slightly in the opposite direction until a characteristic click is heard. All parts must be installed tightly. Place the blade and grid on the opposite end of the auger. The protrusion must fit strictly into the hole. Secure the parts with a nut, install the loading container and you can start working.

It is worth noting that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight meat grinders from Mulinex, Scarlett, Bosch, since all the proposed models are distinguished by high quality, reliability and functionality.

The housing of such a device contains a starting motor and to start working, you just need to press a button. In almost all models of electric meat grinders, the meat receiver is removable, which is why it must be installed before starting work. The set includes a special pusher for better and faster movement of products to the knife.

The surface of the knife has special convexities, which contributes to better chopping of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After use, this household appliance must be thoroughly cleaned to remove food residues. In order to thoroughly wash all the parts, you must disassemble it, since washing the device when folded is strictly prohibited.

Initially, you need to unscrew the clamping nut, then:

Remove the sieve and knife;
Unscrew the screw and remove the handle;
Pull the auger out of the housing.

Rinse all elements well warm water, can be added detergent for dishes and lay them out until completely dry. It is not advisable to wash knives hot water, as this reduces their severity. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body should be washed with warm water and dried thoroughly with a towel.

After several times of assembly manual meat grinder it will be possible to do this without much difficulty, since the whole process will become automatic. At first, you can use the instructions supplied with the device, as this will allow you to determine the correct installation of additional elements.

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to position the knife correctly so that you can work with the device without problems.

The knife has a fairly simple structure and consists of:

Convex surface;
Flat part with cutting edges;
A central hole made in the shape of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped disk knife, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also go out. If there are difficulties with chopping food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grid comes, and after that, the second knife is put on, then the grid with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

The process of assembling a mechanical and electric meat grinder is quite simple; the most important thing is to do everything step by step, slowly, firmly securing all used parts.

How to properly install a knife on a trimmer

Reworking the trimmer, instead of fishing line, knives

If you “don’t have” a trimmer, your neighbor won’t break it. So, to paraphrase a well-known song, we can start a story about dilemmas with manual electric lawn mowers. How to properly change and sharpen a knife on a trimmer, which one. Most of the models of electric trimmers imported from other countries (from the British word trim - trimming, cutting) are obviously not designed for mowing Russian meadows around the house, much less weeds near fences. The first foreign object caught in the grass leads to failure of the main working part of the trimmer - the reel with fishing line. This exact problem happened to my friend Nikolai. You can, of course, go shopping and buy analog Chinese spare parts (since unique branded ones are expensive). But what's the point of wasting money and time until the next reinforcement in the grass!

There is another method of getting out of this situation - use your brains and find, so to speak, a “workaround” option.

“My neighbor once screwed a washer with petal-knives made of narrow stainless steel onto his “native” reel and is now chopping everything with them!” - the companion gave a hint.

All clear! I have a tube, a washer, and a sheet of stainless steel. But it will just look rougher.

Free position of knives

Modernized working attachment manual electric lawn mowers with metal blades instead of fishing line:

1 - shafting; 2-working nozzle; 3-protective casing; 4-copper cotter pin

“No time for aesthetics! The main thing is that the equipment works!” - Nikolai explained the problem to me in an angry, hot-tempered manner.

To begin with, we turned on the trimmer and, placing a hacksaw on the remains of the side walls of the coil, cut off all the excess. How to Correctly Install a Piston on a Chainsaw. Now there is a plastic shaft to which something needs to be adapted.

The disc cutter worked, sawed the ratfil, the welding sparkled, the drill hummed, the hammer slapped. Finally, the pliers straightened the antennae of the copper cotter pin.

Suitable tubes for the bushing, as well as a washer, are not easy to find, therefore, to fit the tube to the shaft, it makes sense to cut out a longitudinal strip of 2 - 4 mm from it, and then hammer it to a suitable diameter;

The washer can be made using a chisel and a round file made of sheet steel;

It is enough to grab the washer to the tube by welding at 3 - 4 points on the joining circle;

Instead of iron rivets, use simple M4 screws;

It is more convenient to drill holes for the cotter pin in place, after installing a new-made tool attachment on the trimmer shaft.

The simplicity of the design made it possible to do everything in about 30 minutes and carry out successful tests, first in a yard clearing, and later, by unwinding the coils of our own and another electrical extension cord borrowed from a neighbor, and on the street, destroying weeds.

Position of knives in working condition

Choosing a trimmer knife

January 28, 2014

Trimmer is good and very the right tool, which today has actually changed hand braids one hundred percent. With its help, you can not only trim an overgrown lawn, but even prepare hay for the winter.

Naturally, under rather severe operating conditions, increased attention should be paid to choosing the right consumables. In almost all cases good choice will become a trimmer knife.

How install mowing head and blade trimmer

How install mowing head and knife on trimmer? Buy a trimmer head: ? Buy.

How put it right knives for trimmer (brushcutter)

How Right put knives on trimmer. In this video you will learn in detail how to rule.

Why a knife?

Yes, fishing line is more common and costs less. But when mowing tall grass, it often happens that it wraps around the spindle, greatly complicating the process and accelerating tool wear. Household trimmer How to properly mount and install cutting knife. In many ways, the frequency of this phenomenon depends on the correct design of the head, but it still cannot be avoided. This is why a trimmer knife is much more convenient and preferable.

Some characteristics

Today, the industry produces dozens of types of these consumables, and they can be made not only from metal, but also from plastic. There is no need to assume that the latter are disposable, since they can become a convenient and durable replacement for fishing line in areas where high strength is not required.

When and how to use

If you are using a trimmer with a flexible rod, then only plastic blades or fishing line are acceptable. This requirement is due to safety regulations. Note that the manufacturer himself often attaches a plastic trimmer knife to his products.

But a metal disk head with a variable number of blades is much better. She doesn’t even care about thickets of old weeds and burdocks, which can tear hundreds of meters of fishing line. Yes and plastic knives in this case they are bad helpers.

Which form to choose?

Don’t believe sellers who are foaming at the mouth trying to sell you a trimmer knife of some exotic shape, equipped with a dozen blades. Experienced gardeners they say that the shape and size of the blades have virtually no effect on anything. The quantity is only important when you are making hay. If there are four or more blades, then the result is a herbal cut.

It is believed that a Patriot trimmer knife, equipped with several small teeth (it is almost round), is optimal for haymaking. If you need to deal with an area that is completely overgrown with weeds, and the power of your tool is not too great, it is better to buy perforated knives made of hardened steel. They are very light, but cut just fine.

By the way, good knife for a Stihl trimmer with similar characteristics will allow you not only to remove dry and hard grass from the area, but also to deal with small trees that have managed to grow in a couple of years. Please note that for such outstanding results you need to buy Consumables only in specialized stores, since a knife made of poor Chinese steel can lead to very unpleasant consequences.

How to do it right put the knives for trimmer (motor mower)

Description: In this video you will find out in detail how it all works Right put the knives on the brush cutter (trimmer) More details - http://www.vsebiz.ru/

iframe width= 640 height= 400 src= http://www.youtube.com/embed/3p2cEakGjz0 frameborder= 0 allowfullscreen /iframe br/ a href= http://helikar.ru/watch/3p2cEakGjz0/%D0%9A% D0%B0%D0%BA%D0%BF%D1%80%D0%B0%D0%B2%D0%B8%D0%BB%D1%8C%D0%BD%D0%BE%D0%BF%D0% BE%D1%81%D1%82%D0%B0%D0%B2%D0%B8%D1%82%D1%8C%D0%BD%D0%BE%D0%B6%D0%B8%D0%BD% D0%B0%D1%82%D1%80%D0%B8%D0%BC%D0%BC%D0%B5%D1%80%D0%BC%D0%BE%D1%82%D0%BE%D0% BA%D0%BE%D1%81%D0%B0.html How place the knives correctly for trimmer (motecutter) /a

I see it. I put this cup-washer on the cutter! But the reel doesn’t need it.

3 turns and removed the mowing head (spool bobbin). This is a knock-down. It turns out that the coil hangs on 3 threads. Looks like there's an extra detail here - the cup of the washer. Which Vasily then removed from the coil and put behind the spark plug 6-sided. I'm now faced with this kind of bullshit! I bought a Hyundai gas trimmer. There are 2 drawings, drawn through zhou. I'll say one thing. How to correctly install rings on a two-stroke piston. This cup-washer must be installed after the cutters. Then put on the glass and tighten it with a nut. This cup-washer is needed for this. so that when tightening the nut. the glass rested on the bowl-washers. After all, it should have a groove for 6 rays. How to correctly install rings on a two-stroke piston In installing rings on a piston. I am constantly struck by the idea that manufacturers write such manuals and draw such drawings and figures. so that an ordinary user, a tradesman, would break the stolen equipment more quickly. People, be careful and judicious when setting up any equipment!

Another of those well-worn topics, but no less relevant.

Which knife should you choose? Which one is better? And where, who to ask and other similar questions sooner or later arise for those who want to get a good knife. Actually, the question here is not posed correctly. There are no bad or good knives, there are only incorrect choice and approach to the issue. Any knife will cut, but for how long is the question. For simplicity, we will consider at least “normal” knives, at least from the premium class and higher.
So first correct positioning The question will be, what do you need a knife for? It seems stupid, everyone understands, but no. This is by far the best question. All roots grow from it:
1. Selecting the type of knife, its purpose;
2. Blade material;
3.Handle material;
4. Blade coating;
5.Shape of the knife and its geometry;
6.Knife design;
7. Sharpening.

1. First of all, we determine the purposes for which the knife will serve and set tasks for it. If you are a hunter and you need a good knife, then it would obviously be stupid to choose a folding knife or a cheap one made from brittle steel. As you can see, one thing leads to another. But still: if you need a kitchen appliance, then there are a lot of them on the market (we’ll look at it in more detail later); tourist, folding-urban - also a dime a dozen; with more complicated tactical ones, you will most likely have to order; good hunting ones can be bought from blacksmiths; special. little interest in knives in practice; but many use edged weapons, but here it’s sad long story. So, you have determined the purpose of the knife and the tasks assigned, that’s good. Go ahead.

2. The material of the blade is, of course, steel, although as in the case of kitchen blades, it can also be ceramics (more on this in the corresponding topic) or composites. It is important to understand that the tasks assigned to a knife determine the steel of its blade in the literal sense. There are key properties when choosing it: hardness, toughness, ductility (flexibility), heat resistance, wear resistance, acid resistance, corrosion resistance, and there has never been a concept of sharpness as a separate one. This is a summative factor. Hardness and wear resistance determines the cut; viscosity with plasticity - shock loads; acid, corrosion resistance - oxidation resistance. That's sorted out. That is, we think where and how we will have to work with a knife and choose the material of the blade. Still, optimally clean alloy steels High Quality, not composites. It seems like everything is simple, but now about the unpleasant thing, for which most blacksmiths do not complain, but it’s true. It is very undesirable to use for knives: files, much-vaunted locomotive valves, drills, springs, etc. The reason is simple - the steels for these products were developed with a specific bias for a specific task. And if this is a valve, then it should be a valve, and a file should be a file, so that the owner does not later wonder why it rusts so quickly? or: why is it crumbling? Let's look at an example with a valve. What task does the steel from which it is made face? Correct: heat resistance, wear resistance, acid resistance, viscosity. But not hardness or plasticity, which is very important for cutting. That is, we have the fact that a knife can be made from it, but it will not be the best. It's just that blacksmiths and knife makers usually use what is available. That's all. But we always need to choose from steels that were originally developed for blades if we want a good knife.

3. Handle material. This is much easier. Nowadays there are a lot of knives with different handles. Basically they are divided into artificial materials and natural. Personally, I prefer the latter. And it lies well and pleasantly in the hand. But leather/wood needs to be looked after, and not everyone does this. But there are a lot of rubber-plastic handles. They are more practical, do not require maintenance and look good. But they are often inconvenient and do not fit well in the hand. And when your palm sweats, the plastic, for example, slips, which can sometimes be dangerous. Therefore, choose what is more important and better for you.

4. A very important question. There are several types of coating: without it - without treatment and with mirror polishing; oxidation (bluing); nitriding; painting. View all images

Quality (Abimelech) Blade WITHOUT COATING
For example, with traces of forging, a good solution. Special care does not require, looks artistic and in general many people like it. But still not as practical as polished, for example. The fact is that the better the surface of the blade is polished, the less friction forces arise during cutting. And the work goes significantly easier. Therefore, the untreated surface is purely decorative.
POLISHED "mirror"
The blade is good and practical. But not all steels are well polished, much less resistant to oxidation and hard enough. But the friction force is reduced to zero during cutting. But there is a huge disadvantage: if you have a polished camping knife, then you will be visible in the mountains from a very long distance. But the beast is not an idiot and is often hungry. Why do you need unnecessary problems? For hunters, this issue is even more critical, and even more so for edged weapons. Therefore, we return to the tasks assigned to the blade and make the right choice.
OXIDATION
Known since ancient times. The most familiar to the ear is bluing (coating the surface with sulfate oxide). That is, the deliberate oxidation of a surface in order to give it strength and corrosion resistance. After all, oxides are already extremely resistant to this matter. Pros: durable coating, dark color - no glare, practicality. Cons: if the bluing is not of high quality, then the thickness of the coating is minimal and it will “peel off” very soon, which is sad.
NITRIDING
More high-tech process. It consists of saturating the surface of the blade with nitrogen atoms, an extremely wear-resistant substance. True, you need a vacuum furnace with a protective gas environment. And this is usually possible for companies/corporations. Pros: extremely durable coating, matte surface - no glare, practicality. Cons: increased cost of the product.
PAINTING Everything is much simpler here. The surface is simply painted. If it’s of good quality, it’s a powder, if not, it’s some kind of surrogate. The quality is very poor, but the budget is not bad. Quite even.

KNIFE SHAPE AND ITS GEOMETRY
Let us remember the ancient wisdom: everything ingenious is simple(c). And so it is. All possible practical and sensible forms have long been invented and tested in practice. But there was a fashion for complex geometry. It is dictated not even by specific goals, but simply by the desire to be better, unique, like look, only I have such a knife and that’s it. But people are mistaken. I repeat: if this is not a specialized knife, then all the quirks with geometry are everyone’s personal business, i.e. show off. The traditional form is terribly simple, but all the others are based on it: the blade (usually sharpened on one side), there are no depressions, the slopes are straight from the butt, the guard is traditional (if there is one), a simple butt that locks the handle. That's all! Nothing extra. Double-sided sharpening, saws on the blade, different angles the arch of the sting - everything is dictated by the specifics. And if you need a simple one reliable knife, then we choose from traditional Finnish, Yakut, Japanese tanto, Khazars, etc. The more complicated you are with the geometry, the more impractical the knife you will get.

KNIFE DESIGN
Let's consider two fundamentally different designs: all-metal and tang blades. Let's omit the folding knives for convenience. Everything is clear there - mechanism, spring, lock. A separate topic. All-metal knives are products in which the steel from the blade continues to the handle, actually being it, only covered with plates. Blades with a tang - usually only forged knives self made, the blade itself is forged and a shank is pulled out onto which a handle is placed, fixed with a butt. Actually, which option is better? For me personally, it’s definitely the first. There is practicality and strength and a balancing act here. But the artistic part is missing. It is impossible to install a cast butt and an exquisite guard in principle. In the second case, all this is there. In practice, people choose more the second option. Again, it's a personal matter for everyone.

Quality (Abimelech) SHARPENING
The scourge of all knives and blades of all times. Believe it or not, you won't find a budget knife with a fancy edge. And even premium. Usually only designer knives or very expensive ones with a worldwide reputation, such as Zollingen, are sharpened well. Yes, and how to look at it. Therefore, be prepared right away that the knife will have to be sharpened, albeit over time. But if you want at least more or less normal sharpening right away, we’re counting on a good amount.

LET'S SUM UP: The best knife will be the one you choose. And the right one is chosen that is ideal for the tasks assigned to it.

Tags: How to properly place a knife in a manual meat grinder

Sharpening a knife for a meat grinder, how to easily sharpen a knife from a regular manual meat grinder Children's developmental channel...

On the grille, one side is flat and the other with a rim. So which way is inward?

Nadezhda The grille is sharpened on both sides, so this is not important.
But the cross of knives should fit tightly to the grate with its sharpened knives. Just to tears!

Zhanna it seems it couldn’t be simpler

Ivan Like Zadornov: Explain how a meat grinder works.... on your fingers....

Anton, I use the “scientific poking” method myself. Very effective. The grill has 2 sides - you try one, Stanislav does not rotate - you turn the other...

Despite the wide range of modern household appliances, the meat grinder has firmly entered the life of every housewife, becoming a sought-after appliance in the kitchen. Many users prefer a manual meat grinder, which has proven itself since ancient times as reliable assistant in the field of cooking.

With this kitchen appliance you can quickly chop meat or vegetables, as well as prepare fruit puree or squeeze juice. But not every housewife knows how to properly assemble the mechanism of a kitchen appliance so that all the parts perform their functions.

Main parts of the meat grinder

Before you start working with a meat grinder, you need to study its design in detail. Device with manual mechanism is more simple option, since it does not have many attachments and a speed switch. Main working structure a manual meat grinder is almost the same as its electric counterpart.

The structure of each type household appliance includes the following parts:

Frame. The first models of manual kitchen utensils were made of durable cast iron, and later products from aluminum alloys. Modern electric meat grinders have plastic base. On top of the body of each device there is a meat receiver in the form of a wide neck;
Screw. This part has a spiral shape, thanks to which it easily pushes food in the direction of the knives;
Knife. There are two main types: cruciform and disc-shaped. The edges of this part are sharpened on one side for quick grinding of products. In the middle of the knife there is a small square hole, through which it is secured to other parts of the device;
Lattice. Designed to regulate the degree of grinding of products. Some models may have several grilles with different sizes holes;
Clamp cover. It secures the internal parts of the meat grinder in the body. There are special protrusions on the surface for convenient and quick twisting;
Pen. It is the main element of the design of the manual mechanism, since thanks to its scrolling, the products are crushed;
Latch. Secures the meat grinder to the table surface.

IMPORTANT! The hand-held kitchen appliance is installed on the edge of the table surface and secured with a threaded fastener. Between the table and metal part It is recommended to place material to avoid movement of the meat grinder during the working process.

Unlike devices with a manual mechanism, electric meat grinders have a stable body that does not need to be secured. This technique does not require manual rotation of the shaft, since its rotation is carried out by a motor. You can control the product using buttons on its body.

REFERENCE! Meat grinder attachments must be sharpened regularly and should not be used for cutting hard, stringy foods or bones.

How to assemble a manual meat grinder? Which side should the knife be inserted?

In order for a mechanical meat grinder to grind quickly and efficiently, you must carefully consider initial assembly products. To do this, follow the following sequence:

the screw-shaped auger must be completely inserted into the body of the device with its thick side towards the back so that its end protrudes from the hole in the meat grinder and can be secured there with the handle;
a knife should be placed on the other, thinner part of the shaft, with the smooth side facing the grate;

ATTENTION! When installing the knife, it is important not to confuse and place the blades flat surface to the grate, otherwise the products will not be crushed, but simply due to the rotation of the auger, they will be squeezed out through the grate, which will lead to the mechanism stopping.

When the blade is in place, the grille is secured. There is a special groove on it, which must coincide with the protrusion on the surface of the product. It should fit tightly to the installed parts;
The last step is the securing lid, which screws over the grille.

There is a special clamp on the leg of the mechanical meat grinder, which must be attached to a flat table surface using a screw.

IMPORTANT! In models where you can change attachments, when using them, the knife must be removed from the structure, and a grid is moved in its place, on top of which the attachment is placed.

Only correct sequence product assembly, as well as timely sharpening of parts contributes to high-quality processing of products and long-term operation of the device.

How to assemble an electric meat grinder

The process of assembling an electrical device is practically no different from its mechanical counterpart, despite the fact that the operating principle is much more complicated. Assembly is carried out according to the following scheme:

a metal screw is inserted into the body of the product, which should be turned counterclockwise until a click appears;
a ring with several holes is put on;
a double-sided knife is installed, the smooth side away from the screw;
a grid with medium holes is inserted;
the second knife is attached with the polished side to the grate;
put on a grille with small holes;
All parts are fixed with a fastening ring.

To prepare sausage, knives and grates are removed from the structure, instead of which you need to install a special washer and put on the nozzle, and then secure it with a fixing ring.

REFERENCE!Depending on the model, the installation method for parts may vary, so please read the instructions carefully!

Are you looking for an activity that will simultaneously strengthen your coordination, improve your eye and mood, and, on occasion, help sober up an overbearing insolent person? Don't suffer in vain punching bag, don't drown your psychos in bottle, but try to learn how to throw a knife.

Believe me, this particular male hobby will ideally relieve stress (especially if the photo of the culprit is hanging on a shield instead of a target) and teach you to find a calm approach to any problem.

Five simple steps will help you master this art:

1. Affected area

You can learn to throw a knife anywhere, even in your apartment. For this you need wooden shield(with an area of approximately 1 sq. m) and the absence of easily perishable furniture, household appliances and other material goods nearby. It is also advisable that younger sisters do not run into the affected area, various kinds grandmothers calling for food, cats, dogs and stray hamsters.

2. Knife from the resort

No kitchen or pocket knives - they break and bend easily. And their handles crumble, and the sharpening of the blade quickly becomes unusable. Best to get special knives for throwing.

Sometimes they are found in gun stores, but more often they have to be ordered from knight clubs or from private owners. Another option is to buy throwing weapons at the resort. In Turkey or Bulgaria, for a decent set of five knives they will ask $30. In Spain or Italy, prices are higher - up to 100 euros.

3. How to give a knife a test drive

A throwing knife is a narrow blade from 10 to 20 cm long, half of which is a metal unfinished handle. The blade, as a rule, has a double-sided sharpening, and the end of the blade has an acute angle.

The most important thing in a knife is balancing. Therefore, before shelling out your hard-earned money for it, it would be a good idea to check it out. The center of gravity should be exactly in the middle - both in length and width. Place the knife on your outstretched finger with the middle part of the strip separating the handle and blade. If it lies flat and does not deviate, start bargaining - the product is of high quality.

4. Accurate throw

So, take the knife by the blade - when throwing it should slide along your hand. Then make a swing so that the hand at the extreme dead center is approximately at ear level.

Then the throw itself - the hand goes softly, but quickly. In no case do you need to put in a lot of effort. The arm stops, fully extended. It is important that at the moment of stopping it is aimed exactly at the intended target. Remember that a hand deviated from the target by a centimeter will miss by at least 15-20 centimeters.

The throw involves the shoulder and forearm, but not the hand, which practically does not move. The biggest mistake beginners make is unconsciously using the brush. This will make the throw unpredictable.

5. Tips from the pros

Remember that the maximum distance for throwing knives is 5-6 m (about 3-4 turns of the knife). And one more thing: constantly change the distance. As soon as you learn to hit consistently, for example, from two meters, step back half a step and practice further. From the very beginning, pay more attention to the correctness of the throw - that is, try to make sure that the knife pierces the shield every time. When you can do this without difficulty, start training your accuracy.