This was my first time making bulk apple pie. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the pie would turn out the first time and without problems. There are no eggs or milk in this recipe, and you can almost always find the ingredients at home. This delicious and simple bulk pie with apples is an excellent alternative to charlotte, especially since it is much easier to prepare.
apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt
When you don’t have time for a full-fledged cake, you can make this “holey” sponge cake. Thanks to the holes, the chocolate cream comes into contact with the sponge cake more tightly, and the cake, even without soaking, turns out moist and tender.
wheat flour, eggs, sugar, baking powder, water, butter, sugar, cocoa powder, sour cream, coconut flakes
Recipe for a snack pie made from puff pastry filled with sausage, potatoes and egg-sour cream filling. Thanks to original design In the shape of a flower, a layer cake according to this recipe is not a shame to put even on a festive table in honor of March 8th. Cooking will not take much of your time, since the pie is prepared from ready-made puff pastry.
puff pastry, potatoes, boiled sausage, raw smoked sausage, sour cream, salt, dill, eggs, wheat flour
If you are tired of the grayness and dampness outside the window, if you want to paint a dull March morning with bright colors, carrot cake is what you need! The cake is incredibly easy and quick to prepare; you only need 5-7 minutes to mix everything and put the pan in the oven. And within an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.
wheat flour, carrots, sugar, eggs, vegetable oil, walnuts, canned pineapple, coconut flakes, soda, ground cinnamon, salt
Today we will prepare a tall, fluffy and large kefir pie. I baked this pie several times, and it captivated me with its simplicity, amazing taste and aroma! The pie is filled with kiwi, banana and canned pineapple. You can safely replace them with other fruits or berries according to your desire, taste and season.
kefir, eggs, sunflower oil, sugar, wheat flour, soda, baking powder, banana, kiwi, canned pineapple, powdered sugar
Hearty homemade pancake pie filled with boiled lentils and white cabbage- a worthy dish for Maslenitsa and more!
wheat flour, milk, vegetable oil, sugar, salt, soda, red lentils, carrots, white cabbage, ground black pepper, coriander, asafoetida...
An excellent unsweetened pie made from ready-made puff pastry stuffed with potatoes and lard! The pie turns out very tasty and beautiful, layered in cut. Potato filling It bakes perfectly and turns out juicy and flavorful. For a snack or as a substitute for bread for first courses - perfect!
puff pastry, potatoes, salted lard, salt, ground black pepper, sunflower oil, yolk, thyme (thyme, Bogorodskaya grass)
I definitely recommend trying this unusual pie made with milk, without eggs, with caramelized sugar and spices. Amazing combination A fragrant gingerbread pie and jam from your favorite fruits will evoke nostalgia for grandma’s homemade baking. The recipe for jam pie is simple, make this original pie for tea more often!
milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam
I would like to introduce you to one of my favorite pies. The pie turns out incredibly tasty, very aromatic, with an unusual filling. The butter pie is made from individual rose buns with a ready-made filling of apples and nuts. After baking, you get a whole bouquet of roses. :) Very tasty, definitely worth taking the time to prepare!
milk, butter, eggs, flour, dry yeast, sugar, orange zest, salt, vegetable oil, apple, walnut, milk, sugar, cinnamon, powdered sugar
I offer you one of the options for making royal cheesecake. The recipe appears as " Hungarian cheesecake"The pie made from shortcrust pastry crumbs and curd filling is prepared in layers, and the top is filled with condensed milk and sour cream cream and covered with melted chocolate. It turns out very tasty and beautiful.
butter, flour, sugar, cottage cheese, sugar, vanilla sugar, eggs, condensed milk, sour cream, black chocolate
Pie with cottage cheese, raisins and nuts - large and very flavorful, with a rich curd filling and crispy dough. This recipe for cottage cheese pie is so easy to prepare that anyone can make it.
wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt
Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original when cut and turns out very tasty thanks to its delicate filling.
pancakes, chicken fillet, fresh champignons, onions, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil
Quick to prepare kefir pies with meat filling! The dough for pies is yeast-free, with baking powder. You can use any minced meat as a filling. Thanks to the triangular shape, the meat pies look interesting and are reminiscent of the Tatar dish echpochmak. The pies are baked in the oven.
kefir, eggs, sunflower oil, wheat flour, salt, sugar, baking powder, minced beef, onions, carrots, sunflower oil, salt, ground black pepper...
Wonderful apple roll made from biscuit dough with the addition of nuts, raisins and coconut flakes! Nothing complicated to prepare, but it turns out to be a very tasty pastry for tea. Everyone who has tried this sponge roll with apples is very pleased and asks for more! Cook for health and pleasure!
apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter
Puff pastry pie with cheese and bacon is a fragrant, satisfying and beautiful pastry. You can delight your family with this layer cake every day, because its preparation requires a minimum of time and effort. Ready-made puff pastry will come to the rescue.
puff pastry, bacon, mozzarella cheese, parmesan cheese, onion, eggs, cream, vegetable oil, ground red pepper, nutmeg, salt, flour
Pies with potatoes and pumpkin - hearty and tasty dish. Crispy shortbread dough and the tender vegetable filling inside is the best thing that can be offered for lunch or dinner.
wheat flour, water, butter, salt, baking powder, potatoes, pumpkin, onions, butter, dill, garlic powder, ground red pepper...
This wonderful yeast cake looks like a flower and is convenient because you don't need to cut it. This is a tear-off pie made from yeast dough; it consists of small buns with pieces of sausage inside. I would especially like to note the dough - it is perfect, smooth, tasty, and it can be successfully used for making other baked goods, for example, pizza. Definitely go for it - I highly recommend this sausage pie recipe!
sausages, water, milk, sunflower oil, butter, dry yeast, sugar, flour, salt, yolk, sesame seed
Another great recipe for a yeast dough pie! The dough is great! The formation is interesting, it turns out such a beautiful cake that I really want to try it! And the prepared coconut filling amazed everyone, it was very tasty! The guests were delighted! I advise you to make this yeast pie with coconut filling!
flour, milk, eggs, butter, sugar, dry yeast, vanilla sugar, salt, coconut flakes, sugar, butter, protein, yolk, milk, butter
It won’t be difficult to prepare a tasty and satisfying dish that will replace your family’s lunch or dinner if you choose the right oven-baked pie for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be an excellent addition as a dessert.
How to cook a pie in the oven
Regardless of whether you are going to make a dish according to a classic recipe from simple ingredients or more original version, For example. made from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. IN last years Electric bread makers and multicookers are gaining popularity, but the best pies are still made in the oven. The main thing is not to forget that it needs to be preheated.
The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw dough with the filling there. After this you will need to warm up the electric or gas oven before desired temperature and send your future culinary masterpiece directly to it. At the end, you just have to wait until the pie is browned and ready. Some useful tips:
- It is better to add too little baking soda and vanilla into the mixture than to add too much.
- Hands must be dry when kneading.
- There should be no draft in the room where the dough is prepared, because... it contributes to the appearance of a dense crust on baked goods.
- Shortbread pastries should be removed from the molds when cooled.
- Before putting the dish in the oven, let it sit for 15-20 minutes.
- Before dissolving the yeast, heat the milk to 30-35 degrees.
- The products used for kneading the yeast mass must be warm.
- To ensure your baked goods have a shiny, golden brown crust, grease it egg white.
- If the mixture is too wet, you can roll it out by placing a sheet of parchment paper on top.
- To easily roll out thin dough, wrap a rolling pin in a (clean) cloth.
Hastily
When you decide to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced housewife can knead, since this does not require special art. More experienced housewives Yeast dough is often used. If you don't have time, you can buy a ready-made frozen pie, let it thaw, place a baking sheet or wire rack in the center of a gas or electric oven and placing the baked goods on it, wait for it to be completely ready.
What to bake with
Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish and onions are very popular. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apple, plum, raspberry, currant and other fresh berries. They can be used if you choose an open dish recipe. Cabbage pies and lemongrass are popular. In some versions, kefir is added instead of yeast.
Pie recipes in the oven
Any housewife can learn how to cook quick pies in the oven if she starts with simple options, where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light sponge cake or unleavened, with liquid jellied dough and meat or rice filling; you can use puff pastries or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.
Citric
- Cooking time: 30-60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: less than 200 kcal per 100 g.
- Cuisine: European.
- Difficulty of preparation: easy.
The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such baked goods in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert has a slightly bitter aftertaste, which small children may not approve of.
Ingredients:
- Egg - 1 pc. for dough and 2 pcs. For filling.
- Sugar – 1 tbsp. for dough and filling.
- Flour – 3 tbsp.
- Zest – 50 gr.
- Lemon juice – 50 ml.
- Cream 10% - 50 ml;
- Starch – 1 tsp.
Cooking method
- Make the filling by pouring lemon juice into a bowl and adding zest.
- Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
- To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and knead well.
- Next you need to roll out the dough. You should get 3-4 large pieces of dough. Then place it on the bottom of the mold, prick it, and pour in the lemon soufflé.
- Bake the pie in a preheated oven at 200 degrees for about 20 minutes.
With apples
- Number of servings: 6 persons.
- Purpose: for breakfast, lunch, afternoon snack, dinner.
- Cuisine: Italian.
If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that you have on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will highlight the apple taste. The finished dessert is not too high in calories, so even girls who watch their figure can try a couple of pieces without compromising their figure.
Ingredients:
- Apple - 4 pcs.
- Wheat flour - 180 g.
- Egg yolk - 2 pcs.
- Baking powder - 4 g.
- Butter - 50 g.
- Milk - 125 ml.
- Sugar - 140 g.
- Salt - 1 pinch.
Cooking method
- Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
- Melt the butter, pour half into the egg mixture and, adding milk, stir everything.
- Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
- Pour the dough into the mold, place the peeled apple slices into it.
- Drizzle the remaining butter over the top of the pie. Then put it in the oven (180 degrees) for 30-35 minutes.
No filling
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 200-350 kcal per 100 g.
- Purpose: for lunch and dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add whatever you find in the fridge - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liqueur to give the dish a special aroma.
Ingredients:
- Wheat flour - 1.5 cups.
- Butter - 100 g.
- Chicken egg - 3 pcs.
- Sugar - 125 g.
- Milk - 100 ml.
- Lemon zest - 1 pc.
- Baking powder - 1 tsp.
Cooking method
- Beat soft butter with sugar.
- Without stopping whisking, add one by one the eggs, one and a half cups of flour, baking powder, a little milk and zest.
- Place the liquid dough into a mold that has been previously greased with oil.
- Bake at 180 degrees for about 30 minutes.
Meat
- Number of servings: 4 persons.
- Calorie content of the dish: 186 kcal per 100 g.
- Cuisine: Greek.
This type of pie can be a great addition to any lunch or dinner. With its help, you can pleasantly surprise your household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced pumpkin or some zucchini to the filling; they will make the dish more juicy. Choose mixed minced meat, half pork and half beef, with small splashes of fat.
Ingredients:
- Puff pastry – 1 kg.
- Minced meat – 500 g.
- Cheese cheese – 300 g.
- Cheese – 300 g.
- Egg – 2 pcs.
- Onions – 2 heads.
- Green onions, parsley, dill - 1 bunch each.
Cooking method:
- Fry the minced meat until fully cooked.
- Fry 2 onions, add it to the minced meat along with grated cheese, feta cheese, raw eggs, chopped greens.
- Place the lightly rolled out half of the puff pastry on a baking sheet and top with the meat filling.
- Then you need to roll out the other half of the dough and cover the filling with it.
- Seal the edges carefully, prick the top with a fork and brush with egg wash.
- Bake in the oven for about 30 minutes until the cake is golden brown.
With curd filling
- Cooking time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 167 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: French.
- Difficulty of preparation: medium.
You can pamper yourself and your loved ones with a pie with curd mass, which you need to bake over low heat. You don't need dry yeast or baking soda to prepare the dough. With such low-calorie baked goods, you can provide dessert for eight people at once after lunch or dinner. Try adding pieces of candied fruit to the filling; they will make the dish elegant, bright and cheerful.
Ingredients:
- Flour – 400 g.
- Butter – 250 g.
- Sugar – 350 g.
- Sour cream – 100 g.
- Soft low-fat cottage cheese – 500 g.
- Eggs – 3 pieces.
- Vanillin – 10 g.
- Cocoa – 3 tbsp.
Cooking method:
- Grease the pan with butter and sprinkle with a little flour. If the cottage cheese turns out to be grainy, then rub it through a sieve.
- Next, you will need to grind 3 eggs with 200 g of sugar and vanillin, then add the resulting mass to the cottage cheese.
- Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
- Grind butter, cocoa, flour, 150 grams of sugar into crumbs, then place most of it on the bottom of the mold.
- Pour the filling on top and sprinkle with the rest of the crumbs.
- Bake the pie in a preheated oven at 180 degrees for about 20 minutes.
Jellied pie
- Cooking time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 247 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you don’t have the energy to cook a full lunch or dinner, then a good option would be jellied pie with green onions and egg. Such delicious pastries are also healthy. There should be a lot of green onions, so use a whole bunch, which you need to cut into the batter. If you wish, you can replace kefir in the recipe with sour cream or yogurt.
Ingredients:
- Flour – 280 g.
- Kefir – 400 ml.
- Butter – 160 g.
- Egg – 4 pieces.
- Sugar – 2 tbsp.
- Baking powder – 1.5 tsp.
- Green onion, ground black pepper - to taste.
Cooking method:
- Wash and cut green onions, then warm it slightly with oil so that it settles a little.
- Salt and pepper the resulting mass. Add hard-boiled eggs (2 pieces), cut into cubes.
- To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix flour with baking powder, add it to the liquid mixture and mix everything thoroughly.
- Grease the pan with oil, pouring out a little more than 1/2 of the batter. After that, put the filling there, filling it with the remaining dough on top.
- Bake the pie at 200 degrees for about 35 minutes.
Fish pie
- Cooking time: 80 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 573 kcal.
- Purpose: for lunch, afternoon snack, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This dish is ideal option for seafood lovers. As a filling you will need pink salmon fillet. You can buy an inexpensive tail, which has just enough pulp for baking. To avoid dryness, some housewives add onions, a little stewed spinach with cream, pieces butter. It is best to make yeast dough yourself, but if you don’t have time, it is permissible to buy ready-made yeast puff pastry.
Ingredients:
- Yeast puff pastry – 450 g.
- Pink salmon fillet – 500 g.
- Egg yolk – 1 piece.
- Vegetable oil – 2 tbsp.
- Onions – 3 heads.
- Ground black pepper - to taste.
Cooking method:
- Cut the onion into half rings, then pepper, add salt and remember with your hands.
- Cut the fish fillet into small pieces and mix with onion. Add pepper and salt if desired.
- Roll out each piece of dough, add the filling, and join the edges together in a convenient way.
- Place the baked goods on a greased baking sheet.
- Brush the top of the dish with yolk, pierce sharp knife for steam to escape.
- Bake for 20 minutes in an oven preheated to 200 degrees.
Chocolate pie
- Cooking time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 234 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Japanese.
- Difficulty of preparation: medium.
Baking with plenty of chocolate is a wonderful dessert, as well as a great reason to cheer yourself up in the morning. It helps to recharge with energy and vigor. Hearty and tasty Japanese chocolate pie It will appeal to both adults and children. It can be prepared in just one hour, delighting children or adults with a sweet tooth after lunch.
Ingredients:
- Flour – 100 g.
- Sugar – 30 g.
- Chocolate – 100 g.
- Cocoa – 20 g.
- Milk – 130 ml.
- Cocoa, rum - to taste.
Cooking method:
- Beat the white with 10 g of sugar and the yolk with 20 g.
- Melt the chocolate in a water bath and mix the flour with cocoa.
- Pour flour into milk, add vanilla, chocolate, yolk, rum.
- While stirring, pour the whites into the resulting mass.
- Place the entire mixture into portioned molds. Bake at 160 degrees for 30 minutes.
With any berries
- Cooking time: 45 minutes.
- Number of servings: 10 persons.
- Calorie content of the dish: 294 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
To make pies in this type of oven, you will need berries from own garden or bought at the market during the season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In summer time best option there is no dessert to be found, especially since homemade baked goods with fresh berries outperform sweet and rich cream cakes and pastries: they become lighter, healthier, healthier.
Ingredients:
- Flour – 200 g.
- Margarine – 150 ml.
- Kefir – 100 ml.
- Fresh berries – 400 g.
- Sugar – 200 g.
- Egg – 1 piece.
- Vanillin, baking powder - 1 tsp each.
Cooking method:
- Beat the butter and sugar thoroughly, then add the egg and kefir.
- Sprinkle the flour, previously mixed with vanilla, with baking powder.
- Pour the dough into a greased mold.
- Place berries on top and sprinkle with sugar.
- Bake at 200 degrees for 25 minutes.
Video
Pies- This is a type of pastry that can be made from any type of dough and filled with a wide variety of fillings. They can be either sweet or not sweet. However, in in this case We will still talk about sweet pies.
Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the cook. Pies can be closed, half-closed or open. As for the first variety, any non-liquid dough is suitable for its preparation. Semi-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies, the top part is the filling itself.
The basis of such baking, as a rule, is yeast (sponge and unpaired), yeast-free, lean, butter, puff pastry, shortbread dough. Liquid biscuit dough is used less often. Its use places the pie in the category of poured baked goods. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are made, as they say, in a hurry.
Another type of pies that you can whip up at home are bulk pies. To create them, preparing dough is not required at all. The base still remains flour, but they just add it in dry (loose) form.
Pies can also be listed by type depending on their affiliation with any national cuisine peace.
Lots of simple and tasty step by step photos Recipes for making various pies can be found in this section of the site.
Secrets of cooking at home
Recipes for making sweet pies at home are quite varied. Each specific case has its own secrets for creating truly aromatic and tasty baked goods. However, it is also possible to highlight general recommendations that will help in baking pies. 
If you need to prepare yeast dough to make a pie, then you need to take into account the following tricks:
- Eggs weigh down the dough, and therefore they should not be added when the baked goods should be tender and airy.
- It will also make any dough fluffy. vegetable oil, and creamy will give a very delicate subtle taste.
- The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. Excess or deficiency of this component will prevent the yeast from working correctly.
- All ingredients for kneading dough must be brought to room temperature.
- Wheat flour is usually sifted before kneading. This will get rid of foreign particles and help make the dough more airy.
- Mixing the ingredients for a yeast cake correctly is a whole science! First, the dry ingredients are mixed, and only then the pre-whipped liquid ingredients are added to them.
- You need to work with yeast dough in warm room excluding the possibility of drafts (in the warmth the dough will rise better, but due to drafts it may fall off).
- When baking pies made from yeast dough, excessively high temperatures should be avoided. One hundred and eighty degrees will be enough. In addition, you should not open the oven door during baking, otherwise the baked goods will settle.
- Before you put the cake in the oven, you need to give it a chance to rise. This will take from 10 to 20 minutes.
There is a little trick to making sponge cake. The baked goods will taste better if you replace the milk with orange juice in the recipe. 
Some types of fillings in cooking recipes also have some secrets:
- If you roll raisins in flour before adding them to the pie, they will be evenly distributed in the dough;
- To prevent the filling of fresh berries or jam from boiling during baking, you need to add a little starch or wheat flour respectively;
- nuts as a filling will turn out much tastier if they are first fried in a frying pan or baked in the oven (a microwave is also suitable for this purpose);
- The curd filling will be especially tender if you first grind the curd through a sieve.
In the case when the recipe for making a pie suggests flavoring it with vanilla sugar or citric acid Be aware that it is better to pre-dilute these components in a small amount of water. Thanks to this, the aroma will be distributed evenly throughout the dough.
You can add a delicious nutty aroma to the cake by adding a little ground hazelnut to the bottom of the baking dish.
You can create an appetizing golden brown crust on the pie by brushing the top with beaten egg yolk. 
Do not rush to remove the finished hot cake from the mold. In this state it is easily deformed. It's better to wait until the pie cools down.
Of course, the secrets of making pies with your own hands at home don’t end there, but you can learn more about them in the corresponding recipes on our website.
In custody…
In order for the pies to turn out really tasty, airy and tender, you must always remember one rule: you can start cooking only when good mood. Then things will go well and no difficulties will arise!
Help you prepare various types sweet pies, our step-by-step recipes with photos. They will not only describe the cooking process in detail, but also illustrate it with photos for each stage.
Culinary community Li.Ru -
100 recipes for delicious pies
I offer a recipe for a delicious pie with lemon filling. It is quite easy to prepare. The ingredients for making the pie are simple, the taste is delicious, and the calorie content is not very high.
The pie is prepared very quickly because ready-made puff pastry and canned fish are used. It turns out very tasty pie, which your entire family will love.
Pie with jam, the recipe of which is as simple as two, is an excellent accompaniment to tea or coffee table. An easy to make homemade pie.
Making a mince pie means once again confirming that you are a wonderful housewife. And knowing some secrets, such a pie can be made easily and very quickly, and without compromising the taste!
My aunt came up with the recipe for frozen cranberry pie. In our family, this pie is traditional; we constantly bake it for all sorts of family holidays.
Strawberry pie for February 14th - sweet, the color of passion, tender and the most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best reason to pamper him or her.
Pie with apples and bananas turns out tender, a little moist due to the bananas. Apples add sourness, and sweet banana adds an exotic flavor to the classic pie. Pie for any time of year!
My mother found a recipe for burbot pie somewhere. And he cooks it simply amazing! Ordinary dough, with sour cream. It turns out very tasty!
A delicious and aromatic mango pie can be prepared at home, very quickly and easily. Prepare the vanilla bean and regular baking ingredients.
Here is a basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and you will succeed every time a new version quiche with cheese.
High-calorie, filling and incredibly tasty fish and potato pie can be prepared for lunch or taken with you as a snack.
They say that this recipe for broccoli and tuna quiche belongs to the French. Maybe. I borrowed it from my mother. Canned tuna and broccoli are an amazing duo! Give it a try.
I used to sincerely believe that it was impossible to make a pie in a bread machine. It turned out that this is not true at all - pies in a bread machine turn out no less tasty than bread!
This is probably one of the most delicious pies in the world, because it smells like something especially homely and dear. I think it's the smell of childhood and food cooked by grandma.
Very interesting combination corn grits, beans and fried onions will please true gourmets. If you want to cook something truly unusual, then this is the place for you.
If you're looking for something new for dessert, be sure to make this Chocolate Beet Pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.
Learn how to make meat and potato pie and you'll have another tasty and satisfying dish on your menu! Men are delighted with this pie.
Butter pie is a tasty and not difficult to prepare dish. Now, in the summer, you yourself can collect fresh, young butterfish in the forest and make a delicious pie from it. Don't miss the opportunity!
The most tender fluffy sponge cake with juicy pears, generously sprinkled with powdered sugar... Your mouth is also watering, isn't it? Then I’ll tell you how to make a pie with canned pears.
I want to tell you how to make dough for an apple pie - fluffy, soft, spongy - in general, exactly what real yeast dough should be!
New Year's cake "Horse 2014"
The Year of the Horse will be calm and will bring success to those who started their business last year, including those of the heart, astrologers say. And to attract a kind horse, prepare a delicious pie in its honor.
Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with milk mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!
The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.
Don't be put off by the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It won't be difficult for you to prepare it at home. However, the taste of this quiche is simply delicious.
My grandmother used to bake Russian apple pie. It is very easy to prepare. It turns out aromatic and tasty. The recipe for Russian apple pie is for your attention! Shall we try? ;)
Mushrooms are a very valuable and also tasty product. You can use them to prepare many dishes for different tastes. For example, oyster mushroom pie.
Quiche Laurent is prepared with fried bacon and grated hard cheese. The base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.
If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.
English bread pudding is an interesting dish that is more of a dessert in nature. The pudding is prepared with citrus fruits, honey, pine nuts, so it turns out very beautiful and tasty.
Crostatta with jam is a delicious pie, one of the favorite desserts in Italy. This dish, like many other Italian ones, is as simple to prepare as it is delicious.
Pie with cabbage and minced meat turns out to be very satisfying; it can become a complete lunch or dinner. Both the dough and the filling are quite simple to prepare, so anyone can make this pie.
Poppy seed pie is a great sweet treat for tea. Yeast dough The recipe is very easy to mix and comes up quickly. The pie can be served with tea or cold milk.
This English apple pie recipe lives up to its name because I first tried it in London at an amazing bakery. Abundance of apples and amazing taste!
Let's prepare a very tasty dish that is impossible to resist - fish pie, or rather halibut pie. The result is truly divine baking. Step-by-step recipe with photos - for your attention.
A delicious yogurt-based pie will appeal to all family members, without exception. The tender and fragrant dough melts in your mouth, and the pie is eaten in one go, down to the last crumb:)
I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! Also, of course, herbs and spices. Help yourself!
Shepherd's Pie - Traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.
The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You only have to try it once, but you will fall in love with this taste forever.
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth trying!
I’ll tell you a recipe for spaghetti pie, hearty and tasty. It is prepared simply, quickly, and does not require much time and effort.
Upside down apple pie is a warm dessert for cold fall evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.
This particular meat and potato pie is highlighted in my cookbook with a red marker! Lamb makes the pie very filling! And it is easy to prepare.
Jelly pie is not nonsense or the fantasy of a schizophrenic, but a completely tasty and easy-to-prepare pie. Don't believe me? Then read how to make jelly pie at home.
I’m sharing a simple way to make a pie with mushrooms and potatoes - more flavorful and more satisfying dishes you can't imagine, a real decoration for your holiday table. Try it, it's easy and economical!
A quick and tasty cabbage pie made from puff pastry, perfect for a snack at home or outdoors.
The roots of the ham and onion pie recipe go back to Germany. I will tell you the recipe for the dough and filling for the pie. By the way, I brought the recipe for pie with onions and ham from Germany.
As my grandmother used to say, nothing should go to waste! If your bread dries out, don't throw it away! Make a bread pie out of it! Don't waste effort on the dough, and the pie will turn out very tasty!
Asparagus Layer Pie is a good seasonal baking option to please your family. Moreover, asparagus is the lowest-calorie vegetable that is full of vitamins and minerals!
Today I’ll tell you how to make a pie for February 14th - International Valentine’s Day. The pie turns out delicious, but its main feature is that you can cut out very beautiful hearts from it. Try it!
Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and filling, and, importantly, budget-friendly. I recommend!
French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and dough. This pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.
Making a fig and goat cheese pie is quite easy, but it packs a powerful punch. This recipe is classified as original and unusual for our menu. The more interesting it is to cook it!
Hawaiian pie is made with pineapples and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.
The recipe for making grated apple pie is for those with a sweet tooth and tea drinkers. The delicate apple filling goes well with the shortbread dough, and the aroma of cinnamon adds even more sophistication.
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
Layered pie with cheese and sausage is made with salami, so its taste is unusual and rich. The pie turns out filling. Be sure to try it, since the recipe for layer pie with cheese and sausage is simple!
Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!
Orange pie is best made during orange season because... You will need a lot of them for the pie. Moreover, we will make orange syrup. Decorate the finished pie with slices of fresh orange.
The most favorite pies in my family. Tasty and inexpensive. I’m telling you how to cook pies with cabbage in the oven - everyone knows it from childhood!
Making a delicious cabbage pie is not that difficult. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.
Cherry pie is very, very tasty! Sweet, juicy, aromatic cherry pie will be the hit of your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!
Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.
Apple pie comes out differently every time. This is and different varieties apples, and other spices, and a new mood. This is why I like apple pie. I bake it often and with pleasure. I'm sharing the recipe.
Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. The kulebyak takes two hours to prepare.
Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!
We prepare a hearty fish pie - easily and with pleasure. Layered pie with pollock will not leave any gourmet indifferent, although it is prepared literally in no time. I'm sharing the recipe!
I bake a pie with frills in the middle of the week. It turns out to be such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add chicken fillet to the volnushki filling. Yummy!
I bring to your attention a simple recipe for an open pear pie. It is also called “Tudor” - supposedly, the English kings from this dynasty loved to feast on such a pie.
I present to your attention a simple recipe cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly appeal to all lovers of homemade baked goods!
I bring to your attention a recipe for making shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.
A very tasty and satisfying pie with a thin crumbly dough. It’s easy and quick to prepare, and you can feed it to the whole family, because you definitely won’t be left indifferent to this culinary masterpiece.
Coconut cream pie is good for a special occasion like a birthday. The cake turns out fluffy, soft, white and “snowy” with coconut flakes. It's perfect for Christmas too. Let's add another nut!
Grandma's cinnamon apple pie has been around for generations. This is a classic, beloved dessert that is perfect for both everyday and holiday tables. Not a pie, but a delicacy!
In the summer you can buy (or pick from the garden) rhubarb. Tart rhubarb and sweet apples make a wonderful pie filling. Make the pie with rhubarb and apples open, covering the filling with a lattice.
I bake a beautiful fluffy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake apple pie uncovered, it’s much more flavorful and interesting.
Classic recipe A simple apple pie should be in every housewife's arsenal. The pie is prepared quickly and looks quite decent. Shall we try?
Apple and strawberry pie is perfect for an afternoon snack. Imagine a cup of coffee with milk froth and a lush pie with sweet and sour strawberries and apple slices. Real jam!
How to quickly bake a pie? Of course, many will answer you that to prepare any pie you need to stock up not only on many ingredients, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy already finished products. Today we would like to dispel this myth, because there are many technologies and recipes for preparing a quick pie, to which you, even in the process of preparation, can give a positive charge to your mood, your love and the tenderness of your hands. And, believe me, there is nothing tastier in the world than homemade dish. Well, did your friend call that she’s coming to visit you? Are you at a loss because you don’t have time to prepare something tasty to go with your aromatic tea or coffee? You can quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.
Recipe 1. Quick pie
Flour - 350 gr.
Kefir - 200 ml.
Soda - 1 tbsp.
Eggs - 2 pcs.
Sugar - 120 gr.
Jam (to your taste) - 1 cup
To begin with, since our pie is called quick, we need to prepare a mold into which we will pour the dough, but also, of course, preheat the oven. For this pie, I recommend choosing a jam whose taste would be more sour than too sweet. So, we took the jam and mixed it with soda. Mix everything well. Separately, grind the eggs with sugar, then pour in the kefir. Next, add flour. Now all that remains is to add jam and finally make the batch. Place the finished dough into the pan and bake for 30 minutes. Let's make the cake beautiful with a dusting of orange zest and powdered sugar.
Recipe 2. Quick pie
Wheat flour - 1.5 cups
Granulated sugar - 0.5 cups
Egg - 1 pc.
Milk - 0.5 cups
Oil - 2-3 tbsp.
Apples - 3-4 pcs.
Cinnamon and salt - a pinch each
Baking powder - 2 tsp.
For sprinkling:
Brown sugar - 120 gr.
Flour - 2 tbsp.
Oil - 2 tbsp.
Cinnamon - a pinch.
Add baking powder to the flour and sift through a sieve. Add cinnamon, sugar and salt. Cut the peeled apples into pieces. Beat the eggs with a whisk and add them to the milk. Mix and add vegetable oil. Whisk the resulting mixture until fluffy and pour into the flour. Mix with a wooden spatula and add pieces of apples. Pour the resulting mixture into a pie dish.
Let's start with the powder. Mix all the ingredients for the powder and rub into crumbs with your hands. Sprinkle the cake and let it cook for about 25-30 minutes. As a rule, don’t forget to check the pie for doneness with a wooden skewer, and that’s it - a quick pie with heavenly apples and sprinkles can already be cut into portions.
Recipe 3. Simple pie with cabbage and mushrooms
Flour - 5 tbsp.
Baking powder - 2 tsp.
Pepper and salt
Champignons - 0.5 kg
Onion - 2 pcs.
Mayonnaise - 250 gr.
Sour cream - 250 gr.
Egg - 5 pcs.
Carrots - 1 pc.
Cabbage - 0.5 kg.
Dill - a bunch.
Wash and clean the champignons and cut them into slices. Place in a frying pan and fry until fully cooked. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate frying pan.
Now we need to prepare the filling for the pie. Mix together sour cream and mayonnaise, add beaten eggs and flour with baking powder. Season with salt and pepper and add finely chopped dill. Bake the pie in the pan for about half an hour and serve it cold.
Recipe 4. Simple and quick pie.
Eggs - 8 pcs.
Sakha - 2 glasses
Flour - 2 cups
Baking powder - 20 gr.
Cocoa - 2 tbsp.
Fried kernels walnut- 23 tbsp.
Cherry - 1 glass.
Sour cream - 1 liter
Sugar - 1 glass.
Preheat the oven. Fry the walnut kernels a little in a dry frying pan, and remove the pits from the cherries and place in a colander.
Separate the yolks from the whites in bowls. Grind the yolks with sugar until white with a mixer. Add baking powder to the flour and sift. Add half the flour to the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue beating them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into the mold, and add cocoa powder to the rest and mix. Pour into another mold and place in a hot oven for 25 minutes. We take the finished cakes out of the oven.
In a mixer, beat butter and sugar.
Assembling the pie. Cut the brown cake into cubes, 1 x 1 cm on a side. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now let's put them in a heap on a light cake layer. Between the cubes we periodically add fried nut kernels and cherries, and top everything with the remaining sour cream. Let's leave the pie in the refrigerator for 1 hour and our deliciousness is ready to delight your guests. Serve this cake with a cup of delicious black coffee.
This pie can be made without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, and the taste is no different from expensive confectionery products.
Recipe 5. Pie “Easy as Easy”
Flour - 1.5 cups
Soda - 0.5 tsp.
Condensed milk - 120 gr.
Egg - 1 pc.
For cream:
Milk - 1 glass
Sugar - 120 gr.
Oil - 100 gr.
Eggs - 1 pc.
Vanilla sugar - 2 sachets
Flour - 1 tbsp.
We don't even need an oven to make this pie. We will cook this masterpiece in an ordinary frying pan.
So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar and soda to them and finally flour. Knead the dough and roll it into a sausage. Cut into 8 even pieces and roll each of them into a cake with a rolling pin.
Take a frying pan, heat it on the stove and fry each flatbread for 2 minutes on each side. We cut off all the cakes using a plate and a knife.
Preparing the cream. Combine poppy seeds, sugar, eggs, mix and add milk. Mix everything quickly, put it on the stove and add oil. Boil the cream on the stove with constant stirring for approximately 20 seconds.
Grease each layer with the prepared hot cream and form a beautiful cake. We chop the edges of the cakes that we cut with a knife. Grease the top and sides of the cake with custard and sprinkle with crumbs. The festive pie is already ready. Let's put it in a cold place for soaking, and after 2-3 hours it can already be cut.
Recipe 6. Pie made easy
Eggs - 2 pcs.
Oil - 200 gr.
Flour 0 2-3 cups
Sugar - 1 glass
Vanilla sugar - bag
Baking powder
Jam - 1 glass
To prepare this cake, we need to first melt the butter and then cool it. Pour sugar, vanillin, eggs and chilled butter into a bowl. Mix everything well with a blender. Add flour and baking powder in portions and knead soft dough for the pie. Cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)
We will put the smaller part of the dough in the freezer and roll out the larger part and place it on the bottom of the mold. Grease the cake with jam (it should not be liquid). Choose from freezer piece of dough and grate it over the jam. We bake the prepared pie for 25 minutes and that’s it - a culinary masterpiece is already showing off on the table.
Recipe 7. Simple and delicious pie
Egg - 1 pc.
Full fat milk - 1 glass
Jam - 1 glass
Wheat flour - 2.5 cups
Soda - 1 tsp.
We combine all the products described above and add slaked soda to them. Whisk and pour into the mold. This pie will be ready when its crust begins to brown in the oven. Before serving, you can grease it with any cream or condensed milk.
Recipe 8. Simple pie
Eggs - 2 pcs.
Oil - 100 gr.
Wheat flour - 2 cups
Granulated sugar - 1.5 cups
Baking powder - 2 tsp.
Salt - to taste
Vanilla - 1 tsp.
Banana - 2 pcs.
Milk - 150 ml.
Mash the peeled bananas with a fork. Place the soft butter in a mixer bowl and beat it together with the sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk
Mix and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We finally got a homogeneous mass. Pour it into the pie pan and bake for 40 minutes.
Recipe 9. “Quick and beautiful”
Flour - 200 gr.
Baking powder
Egg - 1 pc.
Sugar - 2 tbsp.
Butter - 50 gr.
Milk - 3 tbsp.
Kiwi - 6 pieces
Pie filling:
Chopped almonds - 100 gr.
Sugar - 50 gr.
Milk - 1 tbsp.
Flour - 1 tbsp.
Butter - 75 gr.
To prepare sweet pastries using this technology, first mix baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold with baking paper and place the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully place the kiwi on top. At the same time, you can cut beautiful figures from kiwi fruits. However, the taste of the pie will not change if you just add mugs of kiwi. Place in a hot oven for 10 minutes.
While our pie is baking, we will prepare the filling. In a saucepan, combine all the ingredients described in the recipe and, with constant stirring, bring the mixture to a boil. Select a pie and pour the prepared filling on top. Continue baking for another 10 minutes. Bon appetit everyone!!!
To make quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the process of preparing it.
If a recipe for making a quick pie contains jam, then it is advisable to choose a thick consistency. To improve its taste, and therefore the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.
The pie will become even tastier if you prepare a delicious filling for any of the suggested recipes.
Quick pies cannot be kept in the oven for a long time - they will become dry!