Soot on a frying pan or saucepan not only spoils appearance dishes, but can also affect the taste of the prepared dishes. To prevent this, it is necessary to properly clean such complex contaminants, based on the type of kitchen utensil.
Cleaning a Cast Iron Frying Pan
Eat various options cleanings, which can be found below.#1: Sand
This method has been used since ancient times:- Fill the cast iron frying pan with sand.
- We calcinate it thoroughly until the outdated contaminants begin to “peel off.”
- We arm ourselves with a sponge with stiff bristles and thoroughly clean all dirt.
The heating procedure itself can be performed not only directly on the stove, but also in the oven.
Using a similar method, carbon deposits can be cleaned using a blowtorch, but this activity is not pleasant in terms of “aroma”, so it is advisable to do this in an open space or in a well-ventilated area.
No. 2: Soap + soda
Next method:- Boil enough water to cover almost the entire cast iron skillet.
- Add grated laundry soap (or washing powder) in the volume of half a glass, the same part of soda with calcium and one tube of office glue.
- Cook the mixture for at least two hours (if the stains are dense and old).
- Clean the stains with a steel brush, and then be sure to rinse with detergent.
Carry out such cleaning in a ventilated area, since when cooking the cleaning solution there will be bad smell.
#3: Vinegar
A cast iron frying pan with old stains can be cleaned using the most “gentle” method of cleaning dishes:- Pour a large amount of vinegar into a bowl that will comfortably fit your frying pan.
- “Forget” about her for a few days.
- Rinse the dishes and use a rigid or iron mesh to remove any remaining dirt.
No. 4: Salt + soda + vinegar
You can “construct” the following solution, useful for combating soot, grease and soot: 5 liters of water will require 300 g table salt, 250 g of soda and 500 ml of vinegar. This mass must be boiled and your cast iron product should be lowered there for at least an hour.The result will pleasantly surprise you, but after such cleaning, be sure to rinse the pan with detergent several times afterwards.
No. 5: Citric acid
This is an assistant in cleaning fat deposits inside cast iron frying pan, which can be applied using one of two methods:- For 2 liters you will need to use 4 teaspoons of citric acid, boil the mixture directly in the bowl for about half an hour and cool in it. Then wash off all grease and residue with dishwashing detergent or a strong solution of laundry soap.
- For 2 liters of water you will need 150 g of lemon and 200 ml of vinegar of any percentage. This solution can be used to clean entire dishes by dipping the pan into the solution and boiling for half an hour. Then cool in the same liquid and rinse as usual under running water.
The second cleaning method is used if the plaque inside the cast-iron frying pan has acquired destructive proportions.
#6: Hydrogen peroxide
The product is in no way inferior to soda and vinegar in cleaning procedures:- Mix baking soda and peroxide in such proportions to form a paste.
- Apply to the inner surface of the pan.
- Heat the dishes and leave the mixture to “work” for literally 15 minutes.
No. 7: Washing powder + vegetable oil
If the carbon deposits have not yet reached their peak, then to clean the frying pan you can use a combination of washing powder and vegetable oil:- Pour enough liquid into a wide bowl so that you can completely immerse the pan in it.
- Add here (in proportion to 2 liters) a handful of washing powder (preferably for hand washing or containing laundry soap) and 10 tablespoons of vegetable oil.
- Bring this mixture to a boil and simmer for at least half an hour.
No. 8: Schumannite
This is an old, proven “drug” for combating old fat and soot. When working with it, it is better to use a mask and thick gloves, because its main cleaning property is acid. Schumanite should be sprayed, left for 30 minutes and cleaned with a metal brush.How exactly is it used? this remedy, is demonstrated in the following video:
No. 9: Ammonia
This is a chemical “hard” method of exposure:- Mix ammonia (literally three drops) and 10 grams of borax with a glass of water.
- Pour this mixture onto the bottom of the pan and leave for 30 minutes.
- Rinse with water and wash with standard dishwashing detergents.
How to Clean an Aluminum Frying Pan
If an aluminum frying pan has lost its presentable appearance, you can clean it of carbon deposits using the following means.No. 1: Ammonia + soap
If carbon deposits have not yet reached the maximum, then you can try gentle methods of combating pollution:- tablespoon ammonia mix with a strong soap solution (the solution must be “prepared” from natural laundry soap).
- Wipe thoroughly with this solution aluminum frying pan or even “soak” it in it for half an hour.
No. 2: Sorrel decoction
In a gentle fight against dirt, a strong sorrel decoction will help, which can also be used to wipe the pan. If this procedure does not help much, then boil it and then soak it, even overnight. In the morning you will see a brilliant result.No. 3: Soap + vinegar
Make a solution of laundry soap, grated into flakes, and 6% vinegar in a volume of 100 ml or the juice of half a lemon. This mass must be boiled together with the frying pan for at least half an hour, and then washed with standard detergents.No. 4: Activated carbon
Great for fighting fat:- Crush 10 tablets of coal and, adding a little water, prepare a slurry.
- Apply the paste to the surface of the pan and leave overnight.
- Rinse dishes as usual.
#5: Salt
You can use one of two methods:- Dilute 270 grams of salt into 9 liters of water and dip an aluminum frying pan into the solution. Boil it for at least a couple of hours, and then rinse under running water as usual.
- Fill an aluminum frying pan with 1 cm thick salt and heat it, then wash it with dishwashing detergent. The result will not take long to arrive.
No. 6: Soap solution with soda and glue
Mix silicate glue and soda in equal proportions (about half a glass of both per 10 liters of liquid), plus a bar of 72% grated laundry soap. Bring the mixture to a boil, immerse the frying pan in it and cook until the impurities are completely detached (about two hours). Then rinse with detergent and enjoy cooking in clean dishes.
#7: Tooth powder
Carbon deposits inside an aluminum frying pan can be removed as follows:- Turn tooth powder into paste.
- Apply it evenly onto a hot frying pan.
- Leave overnight.
- In the morning, wash off the paste and admire the glossy shine.
No. 8: Bow
Onions can also handle a little soot:- Cut 6-7 onions in half and boil for 2 hours.
- Then steam the pan with soda for half an hour.
- Rinse in the usual way under running water.
#9: Mustard
You can use the product in the following ways:- Make a mustard paste by mixing mustard powder with a little water and a soft brush. Rub the mixture into the aluminum surface. If the carbon deposits are not old, this method is effective.
- Make a paste of equal proportions of baking soda, mustard powder and vinegar. Wear gloves and rub this “sauce” on an aluminum frying pan. You can leave it overnight, and in the morning, use a soft sponge to wipe off any loose grease and soot. If the carbon deposits are old, this method is optimal.
No. 10: Incandescent
You can clean off small deposits on the outside of the pan by trying the following temperature difference method:- Get a basin with cold water to the edges so that your frying pan can fit comfortably in it. This can be done in the sink, but then you will have to clean off the carbon deposits in the sink.
- Heat the frying pan very well, and when you realize that the “heat” has reached its climax, quickly transfer it to a prepared basin with cold water.
You need to heat it in a well-ventilated area and carefully, because the fire from soot can spread to the sides of the cookware.
- When the aluminum frying pan has cooled down a little, you can already take a brush and clean off the resulting detachments.
Cleaning a frying pan with a delicate coating (ceramic or Teflon)
The delicate, namely non-stick coating is both ceramic and Teflon. This frying pan is beautiful, but requires gentle care. So, you will have to abandon the iron brush, as it will damage the dishes. When cleaning, you can use the following methods:- Mustard powder. Depending on the density of the deposit, pour in from 2 tablespoons to 100 grams of mustard powder, pour boiling water over it and leave the pan for half an hour to 12 hours, depending on the contamination. This way you can easily remove old fat in the inside of a Teflon-coated frying pan.
- Steam bath. For the bottom of a frying pan with a non-stick coating, you can make a steam bath: in an old saucepan, on which you can place your frying pan on top, we make a solution - add 4 tablespoons of soda and a teaspoon of ammonia per liter of water. Next, put a frying pan on top, and this entire structure on the fire. We boil for as long as it takes to remove all the fat (from 30 minutes to 2 hours) and clean off all excess with a soft sponge.
- Baking powder. If there is only a little soot, you can clean the “inside” of the frying pan with baking powder: add 30 grams of baking powder, pour water to the top of the non-stick frying pan and let it boil. Once the dishes have cooled down a little, you can remove all dirt with a soft sponge.
- Soda Ash. Used in the same way as baking powder. If you add planed laundry soap without fragrances to the mixture, the procedure will be even more effective.
- Coca Cola. Pour Coca-Cola into the pan and let it simmer for half an hour. Then turn it off, wash off the remaining fat and soot with a special rag.
- Soap solution with glue and soda. If the dirt is old, it is better to “soak” it in the following mixture: add 180 ml of laundry soap solution, 60 ml of silicate glue and 250 g of soda ash to 3.5 liters of water. Let the mixture boil and leave the pan in it for 24 hours, longer if possible for complete cleansing. Then rinse thoroughly under the tap with soapy water and use to your satisfaction.
- Liquid glass with soda. The following procedure will help with heavy greasy stains on dishes with such a delicate coating: for 3.5 liters of water you will need a couple of tubes liquid glass and 250 grams of soda. Heat this mass and lower the frying pan into it. Simmer for 60-80 minutes to achieve maximum result, and then clean it in the usual way or with a solution of laundry soap.
Having considered so many cleaning methods, each of you will be able to find your own method and always use it. It is best to use a paste of soda or mustard powder mixed with laundry soap flakes. These products are suitable for pans with any coating and will help prevent severe contamination.
Carbon deposits appear on all frying pans during the cooking process.
All people face it sooner or later.
Moreover, this does not depend either on the material of the frying pan or on the discipline of the housewife.
Removing it is quite difficult and takes a long time.
Not everyone has the patience and desire. Many people prefer to throw out a damaged frying pan and buy a new one.
But this option is not suitable for budget-conscious housewives. To reduce the amount of soot formation, people buy frying pans with ceramic granite and Teflon coating. It will not completely protect against the formation of soot, but it will appear less often.
Its rapid education protective coating most often due to improper operation and longer use warranty period. In addition to protection from soot, such frying pans have other advantages: they are convenient to cook food on (thanks to the non-stick coating) and their weight is significantly lower than thick cast iron frying pans.
They, like any other thing, have their drawbacks. Thus, the taste of food cooked in such a frying pan is “deformed”: the usual aroma and “cooked” taste disappear. Another point: many doubt the safety of non-stick coating. Scientists different countries they even talk about its harm. For many housewives this is decisive factor in choosing a frying pan: many prefer cast iron instead of modern ones.
But both cast iron and ceramic-granite coatings develop carbon deposits over time. And in order not to suffer for a long time and save time and effort, you need to learn how to wash a frying pan from carbon deposits. Below will be presented step by step instructions and methods for cleaning a frying pan. But first you need to find out where it comes from.
How is carbon deposits formed?
Before you understand how to clean a frying pan, you need to know why it appears. And also what he is. The soot itself is a layer of black or brown color. It is quite loose on the outside, but dense on the inside. In other words, soot is burnt fat that has ingrained itself into the surface of the frying pan after frying food.
It eats away gradually: after each use, the burnt fat “grows” on the surface, forming a very dense layer. There will be carbon deposits even if the frying pan is thoroughly washed after each cooking.
Not immediately, gradually it appears not only on the bottom, but also on the sides. A hard scale forms, which is very difficult to get rid of. It is necessary to periodically wash the frying pan and clean it of carbon deposits. Otherwise you may soon lose nice view and you can throw it away.
How to clean a frying pan without ruining it
Before you wash the frying pan from carbon deposits, you should consider the material from which it is made. Each metal requires its own care.
Aluminum frying pan
The thinnest material that requires special treatment is aluminum. To save beautiful view To avoid damaging the dishes when cleaning, you should follow some recommendations:
1. Do not clean carbon deposits using sponges with metal bases and hard brushes, as they leave scratches when cleaning. Coarse salt, sand and sandpaper can also damage the metal.
2. You cannot use products containing acids and alkalis. Otherwise, dark spots will remain on the pan and it will lose its original shine.
3. It is best to wash off newly formed fat by hand. IN dishwasher the pan will darken and dull.
You can clean the pan using: citric acid, soda, soda ash and silicate glue.
Since this metal is capricious and when using powder and chemicals scuffs, scratches and stains may remain; you can wash the frying pan from carbon deposits folk ways:
– using table salt (preferably well crushed): scatter half a glass over the bottom and leave for 2 hours. After this, rinse with warm running water.
– carbon deposits are removed from the outside using soda. She needs to grease the frying pan with a thick layer and leave it for several hours. The carbon deposits will soften and can be easily washed off with water or a damp sponge.
Activated carbon: turn several tablets into powder and mix with water. Then apply the resulting mass to the surface and leave for half an hour - an hour. Then rinse with cleaning agent.
How to clean a frying pan from carbon deposits: products and step-by-step instructions
There are two methods for cleaning a frying pan: using household chemicals and folk methods. Each of them has its own advantages and the choice remains solely with the hostess.
Household chemicals
Conventional means to eliminate fat, they can do a good job of removing carbon deposits. The main thing is to be able to use them. Household chemicals are best used for prevention, since it is easier to prevent the appearance of burnt fat than to remove it.
The most popular are the usual ones detergents. You can use both branded brands (for example, AOS, Mister Muscle, Fairy and others) and cheaper products.
However, household chemicals are not entirely safe for humans. “Skin care” arouses great suspicion among scientists. In addition, there is no guarantee that the detergent is completely washed off the dishes. There is one more “but”: if you buy a cleaning product specifically for removing carbon deposits, it will be too “aggressive”. It cannot be used for simple washing of dishes.
If this doesn’t scare you, then when using household chemicals you should follow safety rules. When applying cleaning agent, you should wear latex gloves. To protect your respiratory tract, you must use a respirator. But if this seems unnecessary, during cleaning you should ventilate the kitchen well or turn on the hood full power.
How to clean a cast iron frying pan
Not only household chemicals, but also simple folk remedies can cope with burnt fat. True, many of them are extreme. But don’t be afraid of this, since these methods were used long before the advent of cleaning products. The results were always excellent.
The first way is: Heat the frying pan with a blowtorch. This procedure must be performed exclusively on the street. Just in case, you need to move away from buildings and make sure that there are no people or animals nearby.
It is best to ask a man for help. Women will just need to hold the handle of the frying pan at arm's length. The rest of the work will be done by the man: he will turn on the blowtorch and direct the fire to the part where there is soot. You need to keep the frying pan on the fire for 5-7 minutes and the burnt fat will fall off on its own.
Warming up the pan. Don't want to struggle with a blowtorch? Then you can try another method. You can put the frying pan on medium heat and leave it for several hours. For better results, you can pour it into the frying pan. clean sand. But this method has one drawback: there will be a lot of smoke and strong smell burning. But the result will be simply excellent: the frying pan will look like new.
Just like with a blowtorch, you need to clean the frying pan from carbon deposits in an open area. After the procedure, you need to lightly tap the pan, and the burnt fat will fall off on its own.
Vinegar. Table vinegar can help remove carbon deposits from a frying pan. First you need to dilute vinegar with water in a ratio of 1:3. Pour the resulting concentrate into the frying pan. After this, leave the frying pan on low heat for three to five hours. It is necessary to periodically add the concentration to the frying pan, since it will gradually evaporate when boiling.
After this, cleaning the pan will be very easy: just scrub it with a stiff brush. This method has the only negative point. Everything will smell of vinegar: both the room and the frying pan. The apartment will have to be thoroughly ventilated, and it is better to boil a frying pan with soda and lemon juice.
Activated carbon. Make powder from 15 tablets in a coffee grinder. Moisten the frying pan and pour the prepared powder on top. After this, after an hour, rinse with a regular cleaning agent.
Soda Ash. This method was used in the Soviet Union. First you need to fill a large tank with water. Then grate the laundry soap, mix it with soda ash and add 100 grams of silicate glue. Add all this to the tank with prepared water. Then immerse the frying pan in it and put it on fire. Keep the tank on fire for 30 minutes. After this, it is very easy to wash the frying pan from carbon deposits.
How to clean a frying pan from carbon deposits: Teflon frying pan
Most modern frying pans are sold with a non-stick coating. They are easy to use and practically do not burn. Most often, carbon deposits appear on such pans when they are overheated. But even if you follow all the rules of operation, it will still appear, so it’s worth knowing how to clean a frying pan from carbon deposits with a non-stick coating.
Eat good way cleaning burnt fat on porcelain-granite, ceramic and Teflon frying pans. The only warning: you should clean it very carefully.
Boil in solution. To create a solution for removing carbon deposits, you need to mix several ingredients: cleaning agent, soda ash and water. Dishwashing liquid should be about 200 grams (or one third of a glass). There should be three handfuls of soda ash, scooped onto the tip of a knife. Soda and product must be added to hot water. After this, a frying pan is placed into the resulting solution and placed on fire. Boil for 30 minutes. This solution will gently and gently remove carbon deposits without damaging the frying pan.
Many housewives are faced with a problem when, due to constant use, kitchen utensils lose their original appearance. This is due to the appearance on internal and external walls dishes soot. And most of all I’m interested in how to clean a frying pan from carbon deposits at home.
Many people don’t like this development of events, because no one wants to part with their favorite kitchen helpers. Cleanliness in the kitchen also plays an important role in this matter, since well-maintained dishes are the calling card of any cook. This article will be useful for housewives who want to tidy up their frying pans.
Soot is a collection of old fat and soot. Under influence high temperature this tandem releases carcinogens that harm human health. At further use With such utensils, food cooked in it slowly destroys the health of family members.
The results of numerous studies have shown that old fat in combination with soot and soot is a springboard for the development oncological diseases. Their effect on the body is represented by disturbances in the functioning of internal organs and slow intoxication. Therefore, the problem should not be left unattended.
Proper cleaning frying pans from carbon deposits requires a competent choice of cleaning agent, taking into account the material from which the product is made. Housewives use cast iron, aluminum, ceramic and Teflon dishes. Each of the listed types requires an appropriate cleaning method. Using the wrong product can cause damage work surface products.
Safety and Precautions
Before we look at effective ways cleaning a frying pan from carbon deposits at home, let's talk about safety measures. Often it is impossible to remove stains without the help of a cleaning agent. And the chemical industry products contain substances that cannot be called beneficial for the body. Therefore, when doing the job of cleaning the pan, adhere to following rules.
- Wash dishes using rubber gloves. A variety of models are sold, differing in size, rubber thickness and the presence of an internal fabric layer.
- When using store-bought chemicals, do not forget about a respirator. If you don't have one, use a multi-layer cloth bandage. Remember, aggressive substances in cleaning products affect not only the dishes, but also your respiratory organs.
- During a procedure using chemicals, unwanted impurities will certainly appear in the air. Therefore, it is recommended to clean dishes in a ventilated area.
- If there are children or pets in the house, make sure that they do not visit the kitchen area during the procedure.
Purchased anti-carbon chemistry
The chemical industry does not stand still, so housewives have access to a wide range of products aimed at combating carbon deposits and old fat. These products are very effective and help quickly remove plaque.
Over many years of using household chemicals to combat carbon deposits, housewives, through trials and experiments, have identified products that provide best result. We are talking about the cleaning compositions “Mr. Muscle”, “Shumanit”, “AmWay”, “Frosch”, “Helper” and “Oxyday”.
The listed products provide the best results if you follow the instructions on the packaging. The principle of operation is painfully simple: the solution is applied to the surface of the frying pan, waited for several hours, and then removed with a kitchen sponge.
Despite their high efficiency, household chemicals have several serious disadvantages. These products are toxic and pose a potential health hazard, and cleaning the frying pan should be carried out with rubber gloves in a room with open windows.
The disadvantages of purchased chemicals are well known to housewives, so many give preference to folk remedies, which the right approach provide a similar result, but are safer. They will be discussed further.
Folk remedies against soot
Good frying pan– an irreplaceable thing that, with proper care and careful handling, lasts for many years and pleases the family with wonderful dishes. And since soot appears on the surface during cooking, housewives have come up with many ways to safely clean a frying pan. Let's look at popular methods. For convenience, we will divide the frying pans into categories depending on the material of manufacture.
Non-stick frying pan
Cleaning a non-stick frying pan requires the utmost care. One wrong move and damage appears on the surface, causing the dishes to become unusable.
- Dishwasher . Modern Appliances supports a function that easily copes with burnt fat on initial stage. If we are talking about a ceramic product with a non-stick coating, a liquid cleaner is used for cleaning to avoid scratches. Powder products are not suitable.
- Digestion . Digestion using a solution consisting of 3 liters of water, 50 grams of soda ash and a glass of detergent helps to cope with soot in such a frying pan. Place the frying pan in a container with the solution, boil over medium heat for half an hour, then wipe the surface with a soft sponge.
- Coca Cola. This method has proven its effectiveness in practice many times. To remove carbon deposits, pour a little carbonated drink into the pan and boil for half an hour. To remove carbon deposits from the outside, boil the frying pan in a drink.
Video tips
Regardless of which of the listed methods you choose, the frying pan will return its former attractiveness and cleanliness.
Teflon coated frying pan
If used incorrectly, carbon deposits appear on the surface of a Teflon-coated frying pan, which eliminates all the benefits. The problem is aggravated by the fact that mechanical methods are not suitable for cleaning such a product. What should I do? There are several solutions.
- Soaking . The method is suitable for removing slightly compacted carbon deposits. Place the product in a container with hot water and leave overnight. In the morning without special effort Clean the frying pan from carbon deposits.
- Baking powder . Comes to the rescue in case of old pollution. Mix two tablespoons of powder with a glass of water. Pour the resulting solution into a frying pan, place it on the stove and boil. When the liquid has cooled, remove carbon deposits with a sponge.
- Soda and detergent . To remove old stains, mix a glass of detergent with three tablespoons of soda and dilute with three liters of water. Immerse the frying pan in the resulting mixture and cook for half an hour. When the liquid has cooled, wipe the surface of the pan with a sponge. By the way, chopped laundry soap - great alternative detergent.
- Lemon acid . Fill a large saucepan with water, add a packet of citric acid, lower the product and boil for a third of an hour. After the time has passed, leave the pan in the solution until the liquid cools. Then go over the surface with a foam sponge.
As for the outer part, everything is simpler here, since the surface is less delicate. To remove contaminants, commercial chemicals in the form of a gel or cream are ideal.
Old cast iron frying pan with heavy carbon deposits
The appearance of soot on the surface of a cast iron frying pan is inevitable, especially if the cookware is used regularly. Fortunately, it is easiest to clean a kitchen aid made of this metal. And over many years of using such utensils, many cleaning methods have appeared.
- Lemon acid . Pour water into a saucepan, add citric acid at the rate of 1 tablespoon per liter of liquid and boil the dishes in the resulting mixture for at least 15 minutes. Then carefully scrape off the carbon deposits or remove with a cleaning sponge.
- Activated carbon . Using a pharmaceutical product is one of the simplest and the most accessible ways. Moisten the surface of the pan and sprinkle with activated carbon powder obtained by crushing tablets. After an hour, wash with household chemicals.
- Vinegar. Mix vinegar and water in a ratio of 1 to 3, pour the solution into a frying pan, boil over low heat and simmer for 3 hours. During this time, all contaminants will easily come off. To avoid poisoning from vinegar vapors, carry out the procedure in a ventilated area.
- Sand. Pour some sand into the frying pan and place it on the stove. Turn the heat to low. After 2 hours, pour out the sand and rinse the product with water. No additional cleaning is required. I only advise you to carry out the procedure on fresh air, because hot sand gives off an unpleasant odor.
- Blowtorch . Light the lamp and direct the flame to the frying pan. After a minute, the carbon deposits will fall off on their own. I don’t recommend cleaning your house this way, because playing with fire is bad.
If you don't hesitate anymore radical methods, use a drill with a metal attachment. Using quick and light movements, clean the surface effortlessly. I recommend cleaning this way in the garage, but not in the kitchen.
Aluminum frying pan
It is more difficult to restore the original appearance of an aluminum frying pan than a cast iron one. This metal is not friendly with aggressive household chemicals and powder cleaning products. The problem can only be solved in the following way.
- Pour 10 liters of water into a large container, add 500 grams of soda ash, 100 grams of office glue and a grated bar of laundry soap. Mix everything thoroughly.
- Dip the frying pan into the solution and boil for half an hour, then leave in the liquid until the morning. Finally, rinse with water and wipe with a cloth.
To clean the outside of an aluminum frying pan, abrasives such as a wire brush, salt or sand are suitable. If scratches appear on the surface during cleaning, polish the device with soda.
Ceramic pan
Ceramic products require maintenance, and removing old stains is time-consuming, so it is recommended to clean it in a timely manner. If a problem occurs, the following remedies will help solve it.
- Medical alcohol . Most effective in combating minor stains. Soak a cotton pad in rubbing alcohol and wipe the surface of the pan, then rinse with water.
- Digestion . For comprehensive cleaning, pour water into the pan, add detergent, lower the pan and boil for 30 minutes. After the time has elapsed, rinse with water.
A variety of cleaning products are sold ceramic tableware, which easily cope with carbon deposits. And although their cost is high, compared to the price of new dishes it’s just pennies. According to reviews online, they recommend Organics or Frosch.
A frying pan is one of the main items in the kitchen of any housewife. But when it is used regularly to prepare certain dishes, carbon deposits gradually form on it. How can you remove it from the frying pan?
Why does plaque form?
As a rule, fats of animal or vegetable origin are used to prepare any dishes in a frying pan. At thermal effects these fats evaporate, leaving a loose black residue on the surface of the cookware. If it is not washed immediately after cooking, then each new use of the frying pan increases the amount of soot, which is not so easy to clean.
How did our ancestors remove plaque from cast iron frying pans?
This method has been used for many centuries to remove burnt fat from a frying pan. To do this, a fire was lit, bricks (or other similar supports) were placed on the sides, on which a frying pan was placed over the fire. It is recommended to keep the dishes over such an open fire for no more than half an hour. Then carefully (so as not to get burned) remove the pan from the heat and wait until it cools down. After such firing, carbon deposits can be easily and quickly cleaned using ordinary river sand. Kitchen utensils, inside and out, begin to shine like new.
IN Soviet time, when there were no household chemicals on sale for cleaning dishes from scale and carbon deposits, enterprising citizens cleaned the utensils as follows. A large vat was placed on gas, dirty dishes and pans with soot were loaded into it, and water was added so that the contents were completely covered. Soda ash (150 g) and ordinary liquid office glue (500 g) were also added there. Boil it all for 5 minutes. After cooling, the boiled utensils could be easily cleaned using a metal grater.
Now in any hardware store huge selection household chemicals that can be used to remove carbon deposits from dishes without difficulty. It is enough to soak the pan for a few minutes with a cleaning agent, and then remove fat deposits with a metal grater under running water. True, such products contain substances that negatively affect the skin of the hands. Therefore, when using such household chemicals to wash off stains on dishes, you must use rubber gloves. As you can see, now it’s not difficult to solve the question of how to clean carbon deposits from a frying pan.
Housewives use vinegar to combat black deposits on the inner surface of pans. It is diluted with water in a ratio of 1:3, poured inside the frying pan and boiled for a couple of hours over low heat. After cooling, the surface can be easily cleaned to a shine outside and inside using a metal grater.
Removing carbon deposits from Teflon-coated dishes
Frying pans with ceramic or Teflon coating are loved by modern housewives. Their advantages include:
- frying any food in them can be done without adding fat (which is important for those who are on a diet, for example), and the food does not burn;
- practically no carbon deposits are formed, which then needs to be cleaned from the surface;
- After cooking, ceramic and Teflon surfaces can be easily washed.
But such kitchen utensils have their drawbacks:
- The taste of food cooked in ceramic and Teflon-coated cookware is much worse than that cooked in regular cast iron.
- Modern housewives are not sure that such a coating is so harmless to human health.
- Such a surface cannot be scrubbed with metal graters, otherwise the Teflon layer will be destroyed. In this case, the food begins to burn, and carbon deposits form as quickly as in conventional frying pans.
Oil and fat can create a thick layer of carbon deposits that remains on the outside of kitchen utensils, and frying pans are especially prone to this problem. Today we’ll talk about how to clean a frying pan from black carbon deposits with your own hands using homemade products. There are many methods that will help remove even very serious stains. Even in a few minutes, you can return your kitchen utensils to their original appearance.
- Laundry soap
- Liquid products
- Sprays
- Foam cleaning
- Activated carbon
- Gels and creams
- Mechanical cleaning
- Cleaning with office glue
- Removing plaque from outside
- Useful tips
How to clean a frying pan: methods
Laundry soap
Here we will describe a simple option on how to clean a frying pan from carbon deposits at home, using a soap solution. To prepare the product, it is enough to take only half a bar of soap. It is grated on a coarse grater and then placed on the surface of the frying pan. The grated soap is poured with water and then the fire is lit. Leave the device on the stove for thirty minutes, after which the pan is rinsed with water.
Liquid products
You can find many on sale good funds, which quickly eliminate this problem. Such compositions as Comet, Mister Muscle, and Shumanite have proven themselves to be excellent. Such chemical compositions are used if you need to learn how to clean a frying pan from carbon deposits, as well as grease and deposits, using products at home. The gel is applied to the surface of plaque or soot, and then left for a while so that the composition dissolves the burnt fat.
Important! It is worth considering that you can only work with such products while wearing gloves. It is also important to thoroughly remove the gel from the surface of the kitchen appliance.
Sprays
Spray formulations act in exactly the same way as gel formulations. chemical substances, but at the same time it will be easier to apply them. Sprayer is easy to apply required amount chemical onto the surface of an object. All you have to do is wait a little time and rinse the pan in the usual way. Today, sprays from the Fairy company are very popular, and Mister Muscle is also popular.
Foam cleaning
This cleaning of pots and pans from carbon deposits is done with a simple folk cleaning agent. The active substances in the composition help to dissolve carbon deposits in a few minutes, as well as break down even very dense and old fat. It is worth paying attention to the fairly popular Amway Dish Drops; it quickly and easily copes with its task. It is enough to pour a little water into a bottle and then add the concentrated composition there. Carry out the dilution process strictly according to the instructions. Whisk the water and solution into a foam, and then apply the foam to the resulting soot. Wash off the product after fifteen minutes.
Advice! If necessary, the exposure time is increased.
Activated carbon
Ceramic and Teflon appliances cannot be cleaned in this way, as their coating may be damaged, but aluminum and cast iron appliances will be perfectly cleaned of all excess. To begin with, the bottom of the dish is slightly moistened, and then several crushed charcoal tablets are poured there. The number of tablets will depend on how large the container is selected. Leave the dishes in this form for one hour, and then rub the bottom with the hard side of the sponge.
When the cleaning process is completed, you can wash the frying pan as usual. We have considered very effective option, how to clean the outside of a frying pan from carbon deposits with your own hands using charcoal at home. It is worth considering that scratches may remain on the aluminum surface.
Gels and creams
Chemical products today are often used by housewives to remove dirt from different surfaces, so frying pans were no exception. Gels and creams greatly simplify the care of kitchen utensils, and also quickly solve the problem of how to clean a frying pan from black deposits and soot at home in an hour.
The products are universal, so they are used for all types of coating, but for cast iron utensils it is better to take more effective formulations. Almost all gels and creams do not contain abrasive substances, which means that they will not scratch the Teflon coating. But for aluminum it is better not to use such gels.
Mechanical cleaning
If you want to find effective method, how to easily clean a cast iron frying pan from many years of soot, here it is worth using mechanical method. This method has been used for several centuries in a row, but it is unlikely to be suitable for an apartment. If possible, the frying pan must be heated very well in the oven. A gas burner is used for the apartment.
When the frozen fat warms up, it can be easily removed with a knife. You should not manipulate indoors, it’s better to go outside, or open the windows wide. This way you can update your old cast iron frying pan.
Important! Plastic and wooden parts Be sure to unscrew the frying pan.
Cleaning with office glue
There is a simple method for cleaning a frying pan with your own hands, using office glue. To do this, you need half a glass of this glue and a bar of laundry soap. In addition to the composition, it is worth using soda ash, half a glass is enough. This composition is dissolved in ten liters of water. The dishes are placed in such a solution and then boiled until the carbon deposits begin to come off on their own. After cooking, the frying pan is rinsed and then wiped with a cloth.
How to clean a ceramic frying pan
Many housewives prefer to use cookware that has a ceramic coating, as it is safer for cooking. But here the question arises: how to clean a frying pan from carbon deposits and grease with your own hands, using the compositions at home. Although the coating has a lot of advantages, fat can still stick to it, so it is worth knowing the methods for cleaning such a coating.
You can cleanse with alcohol, it helps remove dark spots. You don’t need a brush here, just soak a cotton pad in alcohol and wipe it off with it. problem areas. The stains will disappear instantly. This option helps remove light stains. When more persistent carbon deposits have formed, a stronger product can deal with it.
Pour water into the bottom, then add citric acid and leave the liquid to boil for fifteen minutes. After this, the carbon deposits can be easily removed with a sponge. If the housewife is faced with the question of how to clean frying pans from a thick layer of carbon deposits on her own using home remedies, then the described methods will help to cope with the problem.
Advice! You should not use compounds that contain abrasives for the cleaning process. Small particles will scratch the surface and deteriorate the condition of the dishes.
How to clean a cast iron frying pan from years of carbon deposits
The simplest method for cleaning a cast-iron frying pan from many years of carbon deposits is to simply heat the dishes at high temperature. This can be done at gas stove or in the oven. It is enough to fry all the sides of the pan over the burner, and then lightly clean the dirt with a knife. Burnt particles of fat will easily come off, and the kitchen appliance will become clean again. If you wish, you can use it for greater efficiency grinder or gas burner.
Advice! Such methods are more suitable for the street than for the kitchen.
You can also boil the dishes in large quantities special solution. It is prepared from silicate glue, laundry soap and soda ash. These components are added to a bucket of water; for this amount it is worth taking half a kilogram of soda, one hundred grams of soap and one hundred milliliters of glue.
A bucket or other container is placed on the fire, and then the contaminated pans are placed there. Boil the composition over low heat for at least half an hour, and then remove the equipment. As a result, all the carbon deposits will remain in the solution, and the kitchen utensils will become perfectly clean; all that remains is to lightly rub them.
How to clean an aluminum pan
For those who are looking for ways to clean an aluminum frying pan from carbon deposits with their own hands, special compounds at home, it is worth considering the information below. This material is very delicate, for this reason, during the cooking process, aluminum quickly becomes covered with a layer of soot. Removing it is not difficult, but it will require some effort. It is worth considering that using a knife or sandpaper for cleaning is strictly prohibited. Also, do not use abrasive compounds or brushes for cleaning, so as not to damage the coating. There are only two methods left here - boiling and burning.
If it is necessary to boil away carbon deposits, then use the same solution as for a cast iron frying pan. But if there are no ingredients, then you can simply use a soda solution; it shows no less effective results. In addition, if the frying pan has been used for several years in a row and has never been cleaned, then boiling will remain the only option. Here the process can last from two to four hours. Once all the dirt remains in the solution, you can remove the pans and wash them with detergent.
Removing plaque from outside
We have already talked about how to clean a Teflon-coated frying pan yourself. by simple means from soot and grease. Now it’s worth taking a closer look at ways to remove contaminants from the outside. The most simple method is incandescent, it is enough to heat over the fire those places that are heavily soiled, and then scrape them off with a knife.
You can also use for these purposes grinding machine, with its help, carbon deposits will be easily and quickly removed. By using electric drill, also carry out the cleaning process. To do this, put a nozzle on the tip with sandpaper. With a little time and effort, you can not only remove carbon deposits, but also polish old kitchen utensils.
How to prevent carbon deposits
It is not at all necessary to look for methods on how to wash a frying pan with a non-stick coating from carbon deposits yourself, if you first take care of the condition of the kitchen utensils. There are a few useful tips, which will help avoid contamination on the surface of the frying pan.
1. After each cooking, the dishes are washed not only from the inside, but also from the outside. If necessary, outer side cleaned with a brush and abrasives. This approach will prevent the formation of more serious plaque, which will be difficult to remove later.
2. Also, do not heat the dishes above 250 degrees, in this case the non-stick coating may be destroyed. This subsequently leads to food burning to the bottom, and it is quite difficult to remove it.
3. When cooking food on a Teflon coating, you should not use metal spoons and spatulas, they scratch the surface of the pan, damaging the non-stick layer. Fat will penetrate into small cracks, this will lead not only to contamination, but also to an unpleasant odor.
It is strictly prohibited to clean aluminum products with sandpaper. This not only spoils the appearance of kitchen utensils, but is also harmful to health. The fact is that during processing, the metal begins to oxidize, and substances enter the body along with food.
Any abrasive compounds are strictly prohibited for cleaning Teflon, ceramic and aluminum coatings. Small particles destroy the coating, making it unusable. You should not wash your pans in the dishwasher too often, as it can also damage the coating.